Developer docs
API playgroundTry for free, no card

Search company profiles

Pomo Pizzeria

Full company profile

uuid000n6ws

Namestring
Pomo Pizzeria
Company typeenum
Private
Founded yearstring
-
Descriptiontext

Pomo Pizzeria is a privately held, single-location Italian pizzeria headquartered in Scottsdale, Arizona, founded and owned by Stefano Fabbri. The business operates under the DBA "POMO Pizzeria" and serves the Arizona consumer market through a traditional dine-in restaurant model, with an active website (pomopizzeria.com) supporting brand presence and customer acquisition. The company holds the distinction of being the first and only pizzeria in Arizona awarded certifications of true authentic Neapolitan pizza, positioning it in the differentiated authentic-Neapolitan segment rather than the broader casual-pizza category.

The company employs between 11 and 50 people and operates exclusively within Arizona, with no documented expansion, franchise, wholesale, or catering distribution channels beyond the single store. There are no disclosed technology platforms, mobile applications, APIs, or proprietary software products; the offering is fundamentally a food-and-beverage service built around an in-restaurant culinary experience. No funding rounds, institutional investors, parent entities, partnerships, acquisitions, or executive hires beyond the founder are recorded in the available data. Revenue, pricing, and unit-economics data are not disclosed, and ownership remains concentrated with the founder.

Operationally, Pomo Pizzeria functions as an independent restaurant business with no evidence of scale ambitions, digital-platform architecture, or non-store revenue streams. Its competitive positioning rests on culinary authenticity credentials and founder-led expertise rather than on technology, multi-unit footprint, or capital structure, making it a lifestyle/specialty restaurant asset rather than a growth-stage operating company.

Short descriptiontext

Pomo Pizzeria is a privately held, single-location authentic Neapolitan pizzeria in Scottsdale, Arizona, founded by Stefano Fabbri, serving Arizona consumers with certified true Italian pizza.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersScottsdale, United States
HQ citystring
Scottsdale
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
Neapolitan pizza, Italian restaurant, wood-fired pizza, authentic pizza, pizzeria dining
Industry1 code
1Pizza Fast Casual
CodeTHAFABABPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places72251
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Italian restaurant / pizzeria
Social media profiles1 record
Cost components3 values
Supply Chain, Personnel, Operations
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Pomo Pizzeria is a single-location Italian pizzeria in Scottsdale, Arizona, that sells authentic Neapolitan-style pizza prepared in the traditional manner. It operates as a sit-down restaurant and is certified as the first and only pizzeria in Arizona to meet the standards for true authentic Neapolitan pizza.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Pomo Pizzeria is a single-location restaurant offering authentic Italian pizza dining in Arizona. The business operates as a traditional pizzeria with no modular product architecture or technology platform.

Product and service1 record
1Authentic Neapolitan Pizza at Pomo Pizzeria
CategoryRestaurant / pizzeria food service
Description

Traditional wood-fired Neapolitan-style pizzas served at a sit-down Italian pizzeria in Scottsdale, Arizona, for individual diners and small groups seeking authentic Italian pizza.

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight1 record

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Large US pizza franchise with significant Arizona presence. Represents the mass-market pizza alternative that competes for share-of-stomach in the same regional market as Pomo.

TypeBroad incumbent
Description

Large US fast-casual pizza chain with hundreds of locations. Broad incumbent in the pizza category — not a Neapolitan peer, but competes for pizza occasion in the same Arizona market at a lower price point.

TypeDirect peer
Description

US outpost of the famed Gino Sorbillo Neapolitan pizzeria brand from Naples. Direct product peer operating authentic Neapolitan pizza in the US with brand recognition and certification credentials comparable to Pomo.

4Kesté Pizza & Vino
TypeDirect peer
Description

Neapolitan pizzeria in New York City founded by Roberto Caporuscio, a master pizzaiolo associated with the Associazione Verace Pizza Napoletana. Direct product peer with similar authenticity-led positioning and small-footprint operation.

TypeDirect peer
Description

NYC Neapolitan pizzeria from the Starita family, known for traditional Neapolitan preparation. Direct product peer with comparable authenticity credentials and small-footprint operation.

TypeDirect peer
Description

Authentic Neapolitan pizzeria concept founded in Atlanta by Giancarlo Natale. Direct product peer with VPN-style certification, similar single-concept focus, and comparable scale profile to Pomo.

TypeDirect peer
Description

Chris Bianco's landmark wood-fired pizzeria in Phoenix, Arizona. Direct geographic and conceptual peer — also an artisanal, craft-focused pizzeria operating in the same Arizona market with a single- or few-unit footprint and a national reputation for quality.

TypeDirect peer
Description

Philadelphia-based Neapolitan pizzeria from chef Marc Vetri. Comparable product format (true Neapolitan) and small-format, chef-driven concept targeting a similar premium-casual diner.

TypeDirect peer
Description

San Francisco Neapolitan pizzeria led by Tony Gemignani, a 13-time World Pizza Champion. Comparable on craft credentials, premium positioning, and single-location founder-operator model.

TypeDirect peer
Description

Iconic Brooklyn-based Neapolitan-style pizzeria with national brand recognition. Comparable on product format (wood-fired Neapolitan), craft positioning, and reputation-driven customer base, though larger and more multi-unit than Pomo.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights5 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pomo Pizzeria

Italian restaurant / pizzeriapomopizzeria.com

Pomo Pizzeria is a privately held, single-location authentic Neapolitan pizzeria in Scottsdale, Arizona, founded by Stefano Fabbri, serving Arizona consumers with certified true Italian pizza.

What Pomo Pizzeria does

Pomo Pizzeria is a privately held, single-location Italian pizzeria headquartered in Scottsdale, Arizona, founded and owned by Stefano Fabbri. The business operates under the DBA "POMO Pizzeria" and serves the Arizona consumer market through a traditional dine-in restaurant model, with an active website (pomopizzeria.com) supporting brand presence and customer acquisition. The company holds the distinction of being the first and only pizzeria in Arizona awarded certifications of true authentic Neapolitan pizza, positioning it in the differentiated authentic-Neapolitan segment rather than the broader casual-pizza category.

The company employs between 11 and 50 people and operates exclusively within Arizona, with no documented expansion, franchise, wholesale, or catering distribution channels beyond the single store. There are no disclosed technology platforms, mobile applications, APIs, or proprietary software products; the offering is fundamentally a food-and-beverage service built around an in-restaurant culinary experience. No funding rounds, institutional investors, parent entities, partnerships, acquisitions, or executive hires beyond the founder are recorded in the available data. Revenue, pricing, and unit-economics data are not disclosed, and ownership remains concentrated with the founder.

Operationally, Pomo Pizzeria functions as an independent restaurant business with no evidence of scale ambitions, digital-platform architecture, or non-store revenue streams. Its competitive positioning rests on culinary authenticity credentials and founder-led expertise rather than on technology, multi-unit footprint, or capital structure, making it a lifestyle/specialty restaurant asset rather than a growth-stage operating company.

Pomo Pizzeria firmographics

Firmographics
Name
Pomo Pizzeria
Website
https://pomopizzeria.com
Company type
Private
Operating status
Operating
Headcount range
11–50 employees
Short description
Pomo Pizzeria is a privately held, single-location authentic Neapolitan pizzeria in Scottsdale, Arizona, founded by Stefano Fabbri, serving Arizona consumers with certified true Italian pizza.
Ownership category
akta.pro rank

Pomo Pizzeria industry classification

Industry
Product category
Italian restaurant / pizzeria
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Pizza Fast Casual (THAFABAB)

Keywords

  • Neapolitan pizza
  • Italian restaurant
  • Wood-fired pizza
  • Authentic pizza
  • Pizzeria dining

Where Pomo Pizzeria is headquartered

Location

Headquarters

HQ city
Scottsdale
HQ country
United States
HQ region
North America

Markets served

Pomo Pizzeria business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Supply Chain, Personnel, Operations

Pomo Pizzeria product offering

Product offering

Core offering

Pomo Pizzeria is a single-location Italian pizzeria in Scottsdale, Arizona, that sells authentic Neapolitan-style pizza prepared in the traditional manner. It operates as a sit-down restaurant and is certified as the first and only pizzeria in Arizona to meet the standards for true authentic Neapolitan pizza.

Product overview

Pomo Pizzeria is a single-location restaurant offering authentic Italian pizza dining in Arizona. The business operates as a traditional pizzeria with no modular product architecture or technology platform.

Differentiator

Problem solved

Functional benefit

Products and services

  • Authentic Neapolitan Pizza at Pomo Pizzeria Traditional wood-fired Neapolitan-style pizzas served at a sit-down Italian pizzeria in Scottsdale, Arizona, for individual diners and small groups seeking authentic Italian pizza.

Companies that use Pomo Pizzeria

Customer profile

Ideal customer profiles1 record

Pomo Pizzeria technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Pomo Pizzeria partnerships and signals

Strategic signal

Recent moves3 records

Expansion highlights1 record

Pomo Pizzeria competitors and assessment

Company assessment

Broad incumbents

  • Marco's Pizza: Large US pizza franchise with significant Arizona presence. Represents the mass-market pizza alternative that competes for share-of-stomach in the same regional market as Pomo.
  • Blaze Pizza: Large US fast-casual pizza chain with hundreds of locations. Broad incumbent in the pizza category — not a Neapolitan peer, but competes for pizza occasion in the same Arizona market at a lower price point.

Direct peers

  • Sorbillo NYC: US outpost of the famed Gino Sorbillo Neapolitan pizzeria brand from Naples. Direct product peer operating authentic Neapolitan pizza in the US with brand recognition and certification credentials comparable to Pomo.
  • Kesté Pizza & Vino: Neapolitan pizzeria in New York City founded by Roberto Caporuscio, a master pizzaiolo associated with the Associazione Verace Pizza Napoletana. Direct product peer with similar authenticity-led positioning and small-footprint operation.
  • Don Antonio by Starita: NYC Neapolitan pizzeria from the Starita family, known for traditional Neapolitan preparation. Direct product peer with comparable authenticity credentials and small-footprint operation.
  • Antico Pizza Napoletana: Authentic Neapolitan pizzeria concept founded in Atlanta by Giancarlo Natale. Direct product peer with VPN-style certification, similar single-concept focus, and comparable scale profile to Pomo.
  • Pizzeria Bianco: Chris Bianco's landmark wood-fired pizzeria in Phoenix, Arizona. Direct geographic and conceptual peer — also an artisanal, craft-focused pizzeria operating in the same Arizona market with a single- or few-unit footprint and a national reputation for quality.
  • Pizzeria Vetri: Philadelphia-based Neapolitan pizzeria from chef Marc Vetri. Comparable product format (true Neapolitan) and small-format, chef-driven concept targeting a similar premium-casual diner.
  • Tony's Pizza Napoletana: San Francisco Neapolitan pizzeria led by Tony Gemignani, a 13-time World Pizza Champion. Comparable on craft credentials, premium positioning, and single-location founder-operator model.
  • Roberta's: Iconic Brooklyn-based Neapolitan-style pizzeria with national brand recognition. Comparable on product format (wood-fired Neapolitan), craft positioning, and reputation-driven customer base, though larger and more multi-unit than Pomo.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks5 records

Key highlights5 records

Customer concentration

Pomo Pizzeria social profiles

Digital presence

Pomo Pizzeria financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pomo Pizzeria leadership team

Management profile

Number of profiles

Profiles1 record

Pomo Pizzeria funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pomo Pizzeria M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pomo Pizzeria

What does Pomo Pizzeria do?

Pomo Pizzeria is a single-location Italian pizzeria in Scottsdale, Arizona, that sells authentic Neapolitan-style pizza prepared in the traditional manner. It operates as a sit-down restaurant and is certified as the first and only pizzeria in Arizona to meet the standards for true authentic Neapolitan pizza.

When was Pomo Pizzeria founded?

Pomo Pizzeria was founded in -1. It employs 11 to 50 people.

Where is Pomo Pizzeria based?

Pomo Pizzeria is headquartered in Scottsdale, United States, in the North America region.

Who are Pomo Pizzeria's main competitors?

Broad incumbents on record are Marco's Pizza and Blaze Pizza. Direct peers are Sorbillo NYC, Kesté Pizza & Vino, Don Antonio by Starita, Antico Pizza Napoletana, Pizzeria Bianco, Pizzeria Vetri, Tony's Pizza Napoletana and Roberta's.

Does Pomo Pizzeria have an API?

No public API is recorded for Pomo Pizzeria.

What industry is Pomo Pizzeria in?

Pomo Pizzeria's product category is Italian restaurant / pizzeria. Its primary akta.pro industry code is THAFABAB, Pizza Fast Casual. Its NAICS code is 722511 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales