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International Food Information Council

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Namestring
International Food Information Council
Legal namestring
International Food Information Council
Websiteurl
ific.org
Company typeenum
Private
Founded yearint
1985
Descriptiontext

International Food Information Council (IFIC) is a 501(c)(3) nonprofit founded in 1985 and headquartered in Washington, D.C., dedicated to communicating science-based information on food safety, nutrition, and sustainable food systems. Its core research portfolio consists of the annual IFIC Food & Health Survey (now in its 20th consecutive year), monthly IFIC Spotlight Surveys, commissioned custom research, and peer-reviewed publications. Supporting resources include educational articles, communicator toolkits, and continuing education programs for nutrition professionals.

IFIC does not develop or sell technology products. Its core capability is the design and fielding of consumer survey research and the translation of food and nutrition science into accessible insights for stakeholders across the U.S. food system. Distribution is direct and free via ific.org, supplemented by conference presentations (e.g., the Food & Nutrition Conference & Expo) and peer-reviewed publication in journals such as Nutrition Today.

The organization is funded primarily through grants and contributions from the broad-based food, beverage, and agricultural industry, and explicitly does not lobby or represent any product, company, or industry. Governance rests on a Board of Trustees majority-composed of public-academic representatives, with an Assembly that includes government liaisons, positioning IFIC at the intersection of academia, industry funders, and federal agencies (notably FDA and USDA). Stakeholder groups include federal policymakers, registered dietitian nutritionists, the food/beverage/agricultural industry, academic researchers, and the general public.

Short descriptiontext

IFIC is a Washington, D.C.-based 501(c)(3) nonprofit that conducts and disseminates science-based consumer research on food safety, nutrition, and sustainable food systems to policymakers, dietitians, industry, academia, and the public.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersWashington, United States
HQ citystring
Washington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
food safety research, nutrition science communication, consumer survey research, food policy education, sustainable food systems
Product category
Food and Nutrition Research Services
Social media profiles1 record
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Grants and contributions from the food, beverage, and agricultural industry
TypeLicensing Royalties
Description

IFIC is a 501(c)(3) nonprofit supported primarily through grants and contributions from the broad-based food, beverage, and agricultural industry. IFIC does not lobby or represent any product, company, or industry.

ific.org
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels1 record

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Technology or R&D, Marketing or Sales, Others
GTM typeB2B
B2B
Offering typeServices
Services
Core offering1 text field

IFIC produces and disseminates science-based research, consumer surveys, and educational content on food safety, nutrition, and sustainable food systems. Its flagship products are the annual IFIC Food & Health Survey (now in its 20th consecutive year) and the monthly IFIC Spotlight Surveys, complemented by commissioned research, peer-reviewed publications, articles, toolkits, and continuing-education courses delivered free of charge.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • IFIC's 2025 Food & Health Survey marks the 20th consecutive year of the survey, making it the longest-running consumer food attitude survey in the U.S.
+4 more records
Product overview1 text field

IFIC is a 501(c)(3) nonprofit science communication organization offering a portfolio of consumer research products. The core offerings consist of the annual IFIC Food & Health Survey (now in its 20th year), monthly IFIC Spotlight Surveys on emerging food and nutrition topics, commissioned custom research, and peer-reviewed publications. Supporting these research products are educational resources including articles, toolkits, and continuing education programs. Together, these products translate food safety, nutrition, and sustainable food systems research into practical insights for stakeholders across the food system.

Product and service1 record
1IFIC Food & Health Survey
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierMinorTypeStrategic or Co-development PartnerAnnounced on2024-09-01
Description

IFIC participated in a National Academies Food Forum public workshop in September 2024 titled 'Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations,' exploring science-informed hazard- and risk-based approaches to food safety.

Strategic tierCoreTypeStrategic or Co-development PartnerAnnounced on2017-01-01
Description

The AARP Foundation partnered with IFIC (IFIC Foundation at the time) to conduct an oversample of respondents ages 50–80 for the 2017 Food & Health Survey, producing a focused report on the diets and health of older Americans — the country's fastest-growing demographic.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

A nonprofit consumer-advocacy and science-based organization focused on nutrition, food safety, and health. Closely comparable to IFIC in operating as a nonprofit that translates food and nutrition science into consumer-facing guidance, though CSPI leans more toward advocacy and litigation rather than neutral industry-supported research.

TypeDirect peer
Description

A global nonprofit that supports food safety and nutrition science through industry-funded research collaboration. Comparable to IFIC as a science-based food and nutrition organization with industry funding and academic governance, though ILSI focuses on generating research rather than consumer survey research and communication.

TypeDirect peer
Description

A nonprofit scientific society advancing nutrition research and education with thousands of members worldwide. Comparable to IFIC in its focus on peer-reviewed nutrition research dissemination and science communication, though ASN's primary audience is researchers rather than consumers, RDNs, and policymakers.

TypeBroad incumbent
Description

The world's largest organization of food and nutrition professionals, with over 100,000 credentialed members. Comparable to IFIC as a central authority on evidence-based nutrition, but its primary function is practitioner credentialing, advocacy, and member services rather than consumer-facing survey research and science communication.

TypeBroad incumbent
Description

A global nonprofit scientific society of food scientists and technologists with over 10,000 members. Comparable to IFIC in bridging food science research with industry and policy stakeholders, though IFT's primary focus is the technical food-science professional community rather than consumer attitudes and dietitian-facing communication.

TypeDirect peer
Description

A nonprofit focused on building a sustainable, equitable food system through research, reporting, and stakeholder convening. Comparable to IFIC as a nonprofit conducting food-system research and disseminating findings to broad audiences, though Food Tank emphasizes global agricultural sustainability and thought leadership rather than longitudinal U.S. consumer-attitude surveys.

TypeOthers
Description

The trade association representing food retailers and wholesalers in North America. Comparable to IFIC as a stakeholder shaping U.S. food policy discourse, but FMI's primary role is industry advocacy and supply-chain standards rather than consumer survey research or science communication.

TypeDirect peer
Description

A USDA agency that develops and promotes dietary guidance, including the Dietary Guidelines for Americans. Comparable to IFIC as a key stakeholder in translating food and nutrition science into public policy and consumer guidance, though CNPP operates as a federal agency rather than an industry-supported nonprofit.

TypeEmerging player
Description

A nonprofit accelerating alternative protein and food-system innovation through science, policy, and industry engagement. Comparable to IFIC as a science-based nonprofit addressing food-system challenges and engaging industry and policymakers, though GFI's focus on alternative proteins is narrower than IFIC's broad consumer food-attitude mandate.

TypeOthers
Description

A global industry collaboration that benchmarks food safety management standards across the supply chain. Comparable to IFIC in addressing food-safety stakeholder needs, though GFSI focuses on industry compliance and supply-chain certification rather than consumer-facing science communication and survey research.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

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Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

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Customer concentration

Classification, Details

Named customers3 records

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Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
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Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

International Food Information Council

Food and Nutrition Research Servicesific.org

IFIC is a Washington, D.C.-based 501(c)(3) nonprofit that conducts and disseminates science-based consumer research on food safety, nutrition, and sustainable food systems to policymakers, dietitians, industry, academia, and the public.

What International Food Information Council does

International Food Information Council (IFIC) is a 501(c)(3) nonprofit founded in 1985 and headquartered in Washington, D.C., dedicated to communicating science-based information on food safety, nutrition, and sustainable food systems. Its core research portfolio consists of the annual IFIC Food & Health Survey (now in its 20th consecutive year), monthly IFIC Spotlight Surveys, commissioned custom research, and peer-reviewed publications. Supporting resources include educational articles, communicator toolkits, and continuing education programs for nutrition professionals.

IFIC does not develop or sell technology products. Its core capability is the design and fielding of consumer survey research and the translation of food and nutrition science into accessible insights for stakeholders across the U.S. food system. Distribution is direct and free via ific.org, supplemented by conference presentations (e.g., the Food & Nutrition Conference & Expo) and peer-reviewed publication in journals such as Nutrition Today.

The organization is funded primarily through grants and contributions from the broad-based food, beverage, and agricultural industry, and explicitly does not lobby or represent any product, company, or industry. Governance rests on a Board of Trustees majority-composed of public-academic representatives, with an Assembly that includes government liaisons, positioning IFIC at the intersection of academia, industry funders, and federal agencies (notably FDA and USDA). Stakeholder groups include federal policymakers, registered dietitian nutritionists, the food/beverage/agricultural industry, academic researchers, and the general public.

International Food Information Council firmographics

Firmographics
Name
International Food Information Council
Legal name
International Food Information Council
Website
https://ific.org
Company type
Private
Founded year
1985
Operating status
Operating
Headcount range
11–50 employees
Short description
IFIC is a Washington, D.C.-based 501(c)(3) nonprofit that conducts and disseminates science-based consumer research on food safety, nutrition, and sustainable food systems to policymakers, dietitians, industry, academia, and the public.
Ownership category
akta.pro rank

Where International Food Information Council is headquartered

Location

Headquarters

HQ city
Washington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

International Food Information Council business model

Business model
GTM type
B2B
Offering type
Services
Cost components
Personnel, Operations, Technology or R&D, Marketing or Sales, Others

Revenue model

  1. Grants and contributions from the food, beverage, and agricultural industry: IFIC is a 501(c)(3) nonprofit supported primarily through grants and contributions from the broad-based food, beverage, and agricultural industry. IFIC does not lobby or represent any product, company, or industry.

Go-to-market motion1 record

Distribution channels1 record

Marketing channels5 records

International Food Information Council product offering

Product offering

Core offering

IFIC produces and disseminates science-based research, consumer surveys, and educational content on food safety, nutrition, and sustainable food systems. Its flagship products are the annual IFIC Food & Health Survey (now in its 20th consecutive year) and the monthly IFIC Spotlight Surveys, complemented by commissioned research, peer-reviewed publications, articles, toolkits, and continuing-education courses delivered free of charge.

Product overview

IFIC is a 501(c)(3) nonprofit science communication organization offering a portfolio of consumer research products. The core offerings consist of the annual IFIC Food & Health Survey (now in its 20th year), monthly IFIC Spotlight Surveys on emerging food and nutrition topics, commissioned custom research, and peer-reviewed publications. Supporting these research products are educational resources including articles, toolkits, and continuing education programs. Together, these products translate food safety, nutrition, and sustainable food systems research into practical insights for stakeholders across the food system.

Differentiator

Problem solved

Functional benefit

Products and services

  • IFIC Food & Health Survey

Quantifiable outcome

  • IFIC's 2025 Food & Health Survey marks the 20th consecutive year of the survey, making it the longest-running consumer food attitude survey in the U.S.
  • +4 more outcomes

Companies that use International Food Information Council

Customer profile

Named customers3 records

Segments5 records

Ideal customer profiles5 records

International Food Information Council technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

International Food Information Council partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered minor and core.

  • National Academies Food ForumminorStrategic or Co-development Partner · 1 September 2024IFIC participated in a National Academies Food Forum public workshop in September 2024 titled 'Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations,' exploring science-informed hazard- and risk-based approaches to food safety.
  • AARP FoundationcoreStrategic or Co-development Partner · 1 January 2017The AARP Foundation partnered with IFIC (IFIC Foundation at the time) to conduct an oversample of respondents ages 50–80 for the 2017 Food & Health Survey, producing a focused report on the diets and health of older Americans — the country's fastest-growing demographic.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

International Food Information Council competitors and assessment

Company assessment

Direct peers

  • Center for Science in the Public Interest (CSPI): A nonprofit consumer-advocacy and science-based organization focused on nutrition, food safety, and health. Closely comparable to IFIC in operating as a nonprofit that translates food and nutrition science into consumer-facing guidance, though CSPI leans more toward advocacy and litigation rather than neutral industry-supported research.
  • International Life Sciences Institute (ILSI): A global nonprofit that supports food safety and nutrition science through industry-funded research collaboration. Comparable to IFIC as a science-based food and nutrition organization with industry funding and academic governance, though ILSI focuses on generating research rather than consumer survey research and communication.
  • American Society for Nutrition (ASN): A nonprofit scientific society advancing nutrition research and education with thousands of members worldwide. Comparable to IFIC in its focus on peer-reviewed nutrition research dissemination and science communication, though ASN's primary audience is researchers rather than consumers, RDNs, and policymakers.
  • Food Tank: A nonprofit focused on building a sustainable, equitable food system through research, reporting, and stakeholder convening. Comparable to IFIC as a nonprofit conducting food-system research and disseminating findings to broad audiences, though Food Tank emphasizes global agricultural sustainability and thought leadership rather than longitudinal U.S. consumer-attitude surveys.
  • Center for Nutrition Policy and Promotion (USDA CNPP): A USDA agency that develops and promotes dietary guidance, including the Dietary Guidelines for Americans. Comparable to IFIC as a key stakeholder in translating food and nutrition science into public policy and consumer guidance, though CNPP operates as a federal agency rather than an industry-supported nonprofit.

Broad incumbents

  • Academy of Nutrition and Dietetics: The world's largest organization of food and nutrition professionals, with over 100,000 credentialed members. Comparable to IFIC as a central authority on evidence-based nutrition, but its primary function is practitioner credentialing, advocacy, and member services rather than consumer-facing survey research and science communication.
  • Institute of Food Technologists (IFT): A global nonprofit scientific society of food scientists and technologists with over 10,000 members. Comparable to IFIC in bridging food science research with industry and policy stakeholders, though IFT's primary focus is the technical food-science professional community rather than consumer attitudes and dietitian-facing communication.

Others

  • Food Marketing Institute (FMI): The trade association representing food retailers and wholesalers in North America. Comparable to IFIC as a stakeholder shaping U.S. food policy discourse, but FMI's primary role is industry advocacy and supply-chain standards rather than consumer survey research or science communication.
  • Global Food Safety Initiative (GFSI): A global industry collaboration that benchmarks food safety management standards across the supply chain. Comparable to IFIC in addressing food-safety stakeholder needs, though GFSI focuses on industry compliance and supply-chain certification rather than consumer-facing science communication and survey research.

Emerging players

  • The Good Food Institute (GFI): A nonprofit accelerating alternative protein and food-system innovation through science, policy, and industry engagement. Comparable to IFIC as a science-based nonprofit addressing food-system challenges and engaging industry and policymakers, though GFI's focus on alternative proteins is narrower than IFIC's broad consumer food-attitude mandate.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

International Food Information Council social profiles

Digital presence

International Food Information Council financial estimates

Financial estimate

Revenue estimate

Valuation estimate

International Food Information Council leadership team

Management profile

Number of profiles

Profiles9 records

International Food Information Council funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

International Food Information Council M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about International Food Information Council

What does International Food Information Council do?

IFIC produces and disseminates science-based research, consumer surveys, and educational content on food safety, nutrition, and sustainable food systems. Its flagship products are the annual IFIC Food & Health Survey (now in its 20th consecutive year) and the monthly IFIC Spotlight Surveys, complemented by commissioned research, peer-reviewed publications, articles, toolkits, and continuing-education courses delivered free of charge.

Is International Food Information Council a public or private company?

International Food Information Council is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was International Food Information Council founded?

International Food Information Council was founded in 1985. It employs 11 to 50 people.

Where is International Food Information Council based?

International Food Information Council is headquartered in Washington, United States, in the North America region.

How does International Food Information Council make money?

One revenue line is on record: grants and contributions from the food, beverage, and agricultural industry.

Who are International Food Information Council's main competitors?

Direct peers on record are Center for Science in the Public Interest (CSPI), International Life Sciences Institute (ILSI), American Society for Nutrition (ASN), Food Tank and Center for Nutrition Policy and Promotion (USDA CNPP). Broad incumbents are Academy of Nutrition and Dietetics and Institute of Food Technologists (IFT). Others are Food Marketing Institute (FMI) and Global Food Safety Initiative (GFSI). The Good Food Institute (GFI) is listed as an emerging player.

Does International Food Information Council have an API?

No public API is recorded for International Food Information Council.

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Live signals
Perishable News2026 International Food Information Council Food & Health Survey: A Focus On Food & Ingredient SafetyThe 2026 IFIC Food & Health Survey found 62% of U.S. adults confident in the U.S. food supply, up from 55% in 2025. Pesticides, carcinogens, and foodborne illness were top concerns, with 95% ranking at least one ingredient-related issue. IFIC will release rolling insights throughout the year.Perishable NewsInternational Food Information Council Webinar on How Consumers Approach Diets, Snacking HabitsIFIC is hosting an Oct. 15 webinar on consumer diets and snacking, based on the 2026 IFIC Food & Health Survey. The event will examine motivations, perceptions, and practical considerations shaping eating habits, with speakers Monica Amburn and Kris Sollid. It is pending approval for 1 CPEU per CDR.FinancialContent Business PageMore Than A (Gut) Feeling: Americans Agree Gut Health Matters, But Not On What It MeansThe International Food Information Council released findings from its Spotlight Survey on Americans' Perceptions of Gut Health, showing that 64% of Americans consider gut health a high or extremely high priority, yet most equate it narrowly with digestion rather than broader health domains. The survey found that 48% of respondents linked gut health primarily to digestive comfort, while only 20% connected it to immune function and 20% to mental health, despite emerging science linking gut health to six distinct domains. The findings coincide with the 2025-2030 Dietary Guidelines for Americans referencing the gut microbiome for the first time and 37% of Americans now seeking gut health benefits from foods and beverages, a 7-percentage-point increase since 2022.GlobeNewswireMore Than A (Gut) Feeling: Americans Agree Gut Health Matters, But Not On What It MeansA new IFIC Spotlight Survey on Americans' Perceptions of Gut Health found that 64% of Americans consider gut health a high or extremely high priority, yet most define it narrowly through digestion rather than broader outcomes like immune function or mental health. The survey, released August 4, 2026, shows that 84% of Americans rate their gut health as good or excellent and assess it by how they feel rather than clinical measures. The findings arrive as gut health gains formal recognition, with the Dietary Guidelines for Americans 2025-2030 explicitly referencing the gut microbiome for the first time.Food Business NewsConsumers developing their own definition of ultra processedThe International Food Information Council released its 2026 Food & Health Survey on July 16, showing that 52% of Americans now recognize the term "ultra-processed food," up from 44% last year and 32% two years ago, based on 3,005 respondents surveyed from March 22 to April 8. The survey found 73% of consumers consider how much a food was processed before buying it, while 36% actively tried to limit highly processed foods in the past year. For the first time since the survey began in 2006, convenience (61%) ranked as a more important purchase driver than healthfulness (56%).Food Business NewsConsumers confused by new dietary guidelinesA survey of Americans found 47% heard about the new Dietary Guidelines within three weeks of launch, but many were confused by the inverted food pyramid. Consumers gravitated toward protein, with 63% saying increased protein intake is part of a healthier diet, while 16% suggested eating less highly processed foods.GlobeNewswireNearly Half Of Americans Are Aware Of The New Dietary Guidelines for Americans & New Food Pyramid Within Weeks Of Their DebutA new IFIC survey of 1,008 U.S. adults found 47% had heard of the new Dietary Guidelines and 47% had seen the new Food Pyramid within three weeks of release. The survey also found 63% believe eating more protein makes a diet healthier, while 27% say eating more fruits and vegetables would make the biggest difference.Food Business NewsConsumers seek fiber but lack knowledgeA survey by the International Food Information Council found that US consumers generally want to consume more fiber but lack knowledge about it, with fewer than 10% of women and 3% of men meeting recommended fiber intake levels. The survey of 1,006 US adults found that zero percent of respondents said they do not want to increase fiber intake, while the top barriers were not knowing what foods contain fiber (30%), cost (27%), and taste (26%). More than 95% of US adults also do not consume the recommended level of whole grains, according to the survey.FeedstuffsDietary Guidelines spark chats about highly processed foodsThe International Food Information Council released an analysis on January 7, 2026 examining how consumers and key opinion leaders discuss processed and ultra-processed foods across social media, based on over 135,000 posts from January 2024 through May 2025. The research found that millennial parents drive nearly three-quarters of consumer-generated content on this topic, with online conversations remaining emotionally charged, polarized and often disconnected from expert food and nutrition guidance. The report highlights a gap between official terminology like "highly processed foods" and consumer language, suggesting an opportunity for communicators to engage audiences around incremental dietary improvements as the new Dietary Guidelines for Americans roll out.GlobeNewswireAmid Nutrition Noise, Americans Trust Registered Dietitians Most, New Research RevealsThe International Food Information Council released its 2025 Food & Health Survey at the Food & Nutrition Conference & Expo in Nashville, Tennessee, revealing that 71% of Americans express high trust in registered dietitian nutritionists, while podcasters (18%) and social media influencers (16%) rank significantly lower. The survey, conducted annually for 20 consecutive years among 3,000 U.S. consumers, found that eight in ten Americans find it hard to know what to believe about nutrition amid conflicting messages. Despite growing trust gaps, social media continues to shape behavior, with 57% of those who encountered food content online reporting it encouraged healthier choices.