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Center for Science in the Public Interest

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uuid000vq7r

Namestring
Center for Science in the Public Interest
Legal namestring
Center for Science in the Public Interest
Websiteurl
cspinet.org
Company typeenum
Private
Founded yearint
1971
Descriptiontext

The Center for Science in the Public Interest (CSPI) is an independent 501(c)(3) nonprofit consumer advocacy organization founded in 1971 and headquartered in Washington, D.C. The organization focuses on nutrition, food safety, food labeling, and public health policy, operating through science-based advocacy, public education, and coalition building rather than commercial product delivery. It serves health-conscious consumers, federal and state policymakers, healthcare professionals, and community-based food policy organizations, and is funded exclusively through individual tax-deductible donations rather than corporate contributions.

CSPI's offerings center on its subscription publication Nutrition Action and several free public databases including the Chemical Cuisine food additive safety ratings and the Caffeine Chart, supplemented by topic-specific newsletters such as The Straight Shot (federal vaccine policy) and Healthy Cook's Kitchen recipe content. The organization also operates the Food Policy Catalyst philanthropic initiative, which provides financial subgrants and capacity-building support to 21 partner organizations across 15 states for community-based food policy advocacy on SNAP, child nutrition, sweetened beverage taxes, and food labeling. CSPI monetizes through individual donations (one-time, monthly, partnership tiers), Nutrition Action subscriptions sold via store.nutritionaction.com, and disburses funds downstream to grantees.

Go-to-market is community-led: CSPI mobilizes supporters via email campaigns and action alerts, maintains a presence across major social platforms, testifies before Congress, submits comment letters to the FDA and FTC, and partners with state legislators and allied organizations such as the Physicians Committee for Responsible Medicine, Justice Catalyst Law, the People's Parity Project, and Doctors for America. The 2025-2030 Strategic Plan signals continued expansion into adjacent issue areas including biotechnology, laboratory-developed tests, and food-environment policy.

Short descriptiontext

CSPI is an independent, donor-funded 501(c)(3) founded in 1971 that advocates on nutrition, food safety, and public health policy through the Nutrition Action magazine, public education databases, and the Food Policy Catalyst partner network spanning 15 states.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersWashington, United States
HQ citystring
Washington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
consumer advocacy, food safety policy, nutrition education, public health, dietary guidelines
Product category
Consumer Advocacy and Public Health Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Donations and Contributions
TypeGrants Donations
Description

CSPI is funded primarily through tax-deductible contributions from individual donors. The organization explicitly states it does not accept corporate donations, which is a key differentiator for its advocacy credibility.

cspi.org
2Nutrition Action Magazine Subscriptions
TypeSubscription Recurring
Description

Revenue from subscriptions to Nutrition Action, CSPI's published magazine providing science-based nutrition and health advice. Subscriptions are available through store.nutritionaction.com.

cspi.org
3Donor Subgrants and Capacity Building
TypeAffiliate Referral
Description

CSPI provides financial subgrants and capacity-building support to 21 Food Policy Catalyst partner organizations across 15 states as part of its philanthropic initiative focused on community-based food policy advocacy.

cspi.org
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components3 values
Personnel, Operations, Marketing or Sales
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Nutrition Action
Description

CSPI's subscription magazine providing honest, unbiased, science-based advice on nutrition and health.

cspi.org
Core offering1 text field

CSPI is a nonprofit consumer advocacy organization that conducts science-based policy advocacy and public education on nutrition, food safety, dietary supplements, and public health. The organization publishes the Nutrition Action magazine, maintains consumer-facing databases such as Chemical Cuisine and the Caffeine Chart, and runs the Food Policy Catalyst initiative providing subgrants to 21 partner organizations across 15 states for community-based food policy advocacy.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • Successfully advocated for shelving California AB 2034 food additive transparency bill after industry pushback
+3 more records
Product overview1 text field

CSPI is a nonprofit consumer advocacy organization focused on nutrition and food safety. Its offerings include the Nutrition Action magazine publication (a science-based health publication), the Chemical Cuisine food additive safety ratings database, the Caffeine Chart database, recipe content including The Healthy Cook's Kitchen cookbook series, The Straight Shot vaccine policy newsletter, and the Food Policy Catalyst partner program supporting community-based food policy advocacy across 15 states.

Product and service6 records
1Nutrition Action
CategoryPublication
Description

A monthly subscription magazine providing honest, unbiased, science-based advice on nutrition and health, including food safety, supplements, and healthy eating for individual consumers and subscribers.

2Chemical Cuisine
CategoryConsumer Database/Tool
Description

A food additive safety ratings database that rates additives used to preserve foods and affect their taste, texture, or appearance from 'safe' to 'avoid,' helping consumers make informed decisions about food ingredients.

3Caffeine Chart
CategoryConsumer Database/Tool
Description

A database compiling caffeine content in foods and beverages, helping consumers understand how much caffeine is present in commonly consumed products.

4The Straight Shot
CategoryNewsletter/Publication
Description

A federal vaccine updates newsletter providing updates on vaccine policy and public health guidance from the federal government.

5The Healthy Cook's Kitchen: Simply Tofu
CategoryCookbook/Publication
Description

A plant-based cookbook focused on tofu recipes, part of The Healthy Cook series offering healthy, plant-forward recipes for consumers seeking science-based healthy eating guidance.

6Food Policy Catalyst
CategoryPhilanthropic Program/Subgrant Initiative
Description

A philanthropic initiative providing financial subgrants and capacity-building support to 21 partner organizations across 15 states focused on community-based food policy advocacy, SNAP, child nutrition programs, sweetened beverage taxes, and food labeling.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership7 partners
Strategic tierCoreTypeOthersAnnounced on2026-01-29
Description

CSPI announced a new cohort of 21 Food Policy Catalyst partner organizations spanning 15 states as part of its philanthropic initiative focused on community-based food policy advocacy. Partners work on industry accountability, food corporation health impact advocacy, and advancing state and local policies including SNAP, child nutrition programs, sweetened beverage taxes, and food labeling. CSPI provides financial subgrants and capacity-building support through a peer learning cohort and Resource Hub.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

CSPI partnered with Justice Catalyst Law and People's Parity Project to submit letters to the FDA and FTC urging enforcement action against Joseph Mercola for alleged false COVID-19 health claims. CSPI policy director Laura MacCleery testified before a Senate Commerce Committee subcommittee on protecting Americans from COVID-19 scams.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

CSPI collaborated with People's Parity Project and Justice Catalyst Law to urge enforcement against Joseph Mercola for false COVID-19 health claims. The coalition submitted joint letters to FDA and FTC and coordinated advocacy efforts.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

CSPI partnered with PCRM to challenge the Trump administration's new Dietary Guidelines for Americans by releasing alternative 'uncompromised' guidelines and petitioning for withdrawal. PCRM noted that eight of nine authors of the supporting scientific report had financial ties to beef and dairy industries.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Consumer advocacy organizations CSPI and Doctors for America urged the FDA to wind down the Commissioner's National Priority Voucher (CNPV) program, expressing concerns about lack of congressional authorization and procedural integrity.

6California Lawmakers (Assemblymember Dawn Addis)
Strategic tierFlagshipTypeGTM or Marketing Partner
Description

CSPI partnered with California Assemblymember Dawn Addis to sponsor California AB 2034, the Food Additive Safety and Transparency Act, aimed at closing the federal GRAS loophole and mandating chemical safety disclosures.

cspi.org
Strategic tierFlagshipTypeGTM or Marketing Partner
Description

CSPI partnered with New York state lawmakers for the Food Safety and Chemical Disclosure Act (S1239E/A1556E), jointly advocating for closing the GRAS loophole and banning harmful food additives.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat4 records

Each record includes

Type, Details

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Center for Science in the Public Interest

Consumer Advocacy and Public Health Servicescspinet.org

CSPI is an independent, donor-funded 501(c)(3) founded in 1971 that advocates on nutrition, food safety, and public health policy through the Nutrition Action magazine, public education databases, and the Food Policy Catalyst partner network spanning 15 states.

What Center for Science in the Public Interest does

The Center for Science in the Public Interest (CSPI) is an independent 501(c)(3) nonprofit consumer advocacy organization founded in 1971 and headquartered in Washington, D.C. The organization focuses on nutrition, food safety, food labeling, and public health policy, operating through science-based advocacy, public education, and coalition building rather than commercial product delivery. It serves health-conscious consumers, federal and state policymakers, healthcare professionals, and community-based food policy organizations, and is funded exclusively through individual tax-deductible donations rather than corporate contributions.

CSPI's offerings center on its subscription publication Nutrition Action and several free public databases including the Chemical Cuisine food additive safety ratings and the Caffeine Chart, supplemented by topic-specific newsletters such as The Straight Shot (federal vaccine policy) and Healthy Cook's Kitchen recipe content. The organization also operates the Food Policy Catalyst philanthropic initiative, which provides financial subgrants and capacity-building support to 21 partner organizations across 15 states for community-based food policy advocacy on SNAP, child nutrition, sweetened beverage taxes, and food labeling. CSPI monetizes through individual donations (one-time, monthly, partnership tiers), Nutrition Action subscriptions sold via store.nutritionaction.com, and disburses funds downstream to grantees.

Go-to-market is community-led: CSPI mobilizes supporters via email campaigns and action alerts, maintains a presence across major social platforms, testifies before Congress, submits comment letters to the FDA and FTC, and partners with state legislators and allied organizations such as the Physicians Committee for Responsible Medicine, Justice Catalyst Law, the People's Parity Project, and Doctors for America. The 2025-2030 Strategic Plan signals continued expansion into adjacent issue areas including biotechnology, laboratory-developed tests, and food-environment policy.

Center for Science in the Public Interest firmographics

Firmographics
Name
Center for Science in the Public Interest
Legal name
Center for Science in the Public Interest
Website
https://cspinet.org
Company type
Private
Founded year
1971
Operating status
Operating
Headcount range
51–100 employees
Short description
CSPI is an independent, donor-funded 501(c)(3) founded in 1971 that advocates on nutrition, food safety, and public health policy through the Nutrition Action magazine, public education databases, and the Food Policy Catalyst partner network spanning 15 states.
Ownership category
akta.pro rank

Where Center for Science in the Public Interest is headquartered

Location

Headquarters

HQ city
Washington
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Center for Science in the Public Interest business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales

Revenue model

  1. Donations and Contributions: CSPI is funded primarily through tax-deductible contributions from individual donors. The organization explicitly states it does not accept corporate donations, which is a key differentiator for its advocacy credibility.
  2. Nutrition Action Magazine Subscriptions: Revenue from subscriptions to Nutrition Action, CSPI's published magazine providing science-based nutrition and health advice. Subscriptions are available through store.nutritionaction.com.
  3. Donor Subgrants and Capacity Building: CSPI provides financial subgrants and capacity-building support to 21 Food Policy Catalyst partner organizations across 15 states as part of its philanthropic initiative focused on community-based food policy advocacy.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels7 records

Center for Science in the Public Interest product offering

Product offering

Core offering

CSPI is a nonprofit consumer advocacy organization that conducts science-based policy advocacy and public education on nutrition, food safety, dietary supplements, and public health. The organization publishes the Nutrition Action magazine, maintains consumer-facing databases such as Chemical Cuisine and the Caffeine Chart, and runs the Food Policy Catalyst initiative providing subgrants to 21 partner organizations across 15 states for community-based food policy advocacy.

Product overview

CSPI is a nonprofit consumer advocacy organization focused on nutrition and food safety. Its offerings include the Nutrition Action magazine publication (a science-based health publication), the Chemical Cuisine food additive safety ratings database, the Caffeine Chart database, recipe content including The Healthy Cook's Kitchen cookbook series, The Straight Shot vaccine policy newsletter, and the Food Policy Catalyst partner program supporting community-based food policy advocacy across 15 states.

Differentiator

Problem solved

Functional benefit

Brands

  • Nutrition Action: CSPI's subscription magazine providing honest, unbiased, science-based advice on nutrition and health.

Products and services

  • Nutrition Action A monthly subscription magazine providing honest, unbiased, science-based advice on nutrition and health, including food safety, supplements, and healthy eating for individual consumers and subscribers.
  • Chemical Cuisine A food additive safety ratings database that rates additives used to preserve foods and affect their taste, texture, or appearance from 'safe' to 'avoid,' helping consumers make informed decisions about food ingredients.
  • Caffeine Chart A database compiling caffeine content in foods and beverages, helping consumers understand how much caffeine is present in commonly consumed products.
  • The Straight Shot A federal vaccine updates newsletter providing updates on vaccine policy and public health guidance from the federal government.
  • The Healthy Cook's Kitchen: Simply Tofu A plant-based cookbook focused on tofu recipes, part of The Healthy Cook series offering healthy, plant-forward recipes for consumers seeking science-based healthy eating guidance.
  • Food Policy Catalyst A philanthropic initiative providing financial subgrants and capacity-building support to 21 partner organizations across 15 states focused on community-based food policy advocacy, SNAP, child nutrition programs, sweetened beverage taxes, and food labeling.

Quantifiable outcome

  • Successfully advocated for shelving California AB 2034 food additive transparency bill after industry pushback
  • +3 more outcomes

Companies that use Center for Science in the Public Interest

Customer profile

Named customers1 record

Segments3 records

Ideal customer profiles3 records

Center for Science in the Public Interest technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Center for Science in the Public Interest partnerships and signals

Strategic signal

Partnerships

Seven partnerships are on record, tiered core, flagship and minor.

  • Food Policy Catalyst Partner OrganizationscoreOthers · 29 January 2026CSPI announced a new cohort of 21 Food Policy Catalyst partner organizations spanning 15 states as part of its philanthropic initiative focused on community-based food policy advocacy. Partners work on industry accountability, food corporation health impact advocacy, and advancing state and local policies including SNAP, child nutrition programs, sweetened beverage taxes, and food labeling. CSPI provides financial subgrants and capacity-building support through a peer learning cohort and Resource Hub.
  • Justice Catalyst LawflagshipStrategic or Co-development PartnerCSPI partnered with Justice Catalyst Law and People's Parity Project to submit letters to the FDA and FTC urging enforcement action against Joseph Mercola for alleged false COVID-19 health claims. CSPI policy director Laura MacCleery testified before a Senate Commerce Committee subcommittee on protecting Americans from COVID-19 scams.
  • People's Parity ProjectflagshipStrategic or Co-development PartnerCSPI collaborated with People's Parity Project and Justice Catalyst Law to urge enforcement against Joseph Mercola for false COVID-19 health claims. The coalition submitted joint letters to FDA and FTC and coordinated advocacy efforts.
  • Physicians Committee for Responsible Medicine (PCRM)flagshipStrategic or Co-development PartnerCSPI partnered with PCRM to challenge the Trump administration's new Dietary Guidelines for Americans by releasing alternative 'uncompromised' guidelines and petitioning for withdrawal. PCRM noted that eight of nine authors of the supporting scientific report had financial ties to beef and dairy industries.
  • Doctors for AmericaminorStrategic or Co-development PartnerConsumer advocacy organizations CSPI and Doctors for America urged the FDA to wind down the Commissioner's National Priority Voucher (CNPV) program, expressing concerns about lack of congressional authorization and procedural integrity.
  • California Lawmakers (Assemblymember Dawn Addis)flagshipGTM or Marketing PartnerCSPI partnered with California Assemblymember Dawn Addis to sponsor California AB 2034, the Food Additive Safety and Transparency Act, aimed at closing the federal GRAS loophole and mandating chemical safety disclosures.
  • New York State LawmakersflagshipGTM or Marketing PartnerCSPI partnered with New York state lawmakers for the Food Safety and Chemical Disclosure Act (S1239E/A1556E), jointly advocating for closing the GRAS loophole and banning harmful food additives.

Scale indicators3 records

Recent moves6 records

Expansion highlights5 records

Center for Science in the Public Interest competitors and assessment

Company assessment

Market position

Competitive moat4 records

Key highlights7 records

Customer concentration

Center for Science in the Public Interest social profiles

Digital presence

Center for Science in the Public Interest compliance and trust

Trust signal

Compliance1 record

Center for Science in the Public Interest financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Center for Science in the Public Interest leadership team

Management profile

Number of profiles

Profiles1 record

Center for Science in the Public Interest funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Center for Science in the Public Interest M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Center for Science in the Public Interest

What does Center for Science in the Public Interest do?

CSPI is a nonprofit consumer advocacy organization that conducts science-based policy advocacy and public education on nutrition, food safety, dietary supplements, and public health. The organization publishes the Nutrition Action magazine, maintains consumer-facing databases such as Chemical Cuisine and the Caffeine Chart, and runs the Food Policy Catalyst initiative providing subgrants to 21 partner organizations across 15 states for community-based food policy advocacy.

Is Center for Science in the Public Interest a public or private company?

Center for Science in the Public Interest is a private company. It is classified as nonprofit foundation owned and is currently operating.

When was Center for Science in the Public Interest founded?

Center for Science in the Public Interest was founded in 1971. It employs 51 to 100 people.

Where is Center for Science in the Public Interest based?

Center for Science in the Public Interest is headquartered in Washington, United States, in the North America region.

How does Center for Science in the Public Interest make money?

Three revenue lines are on record. Donations and Contributions are the primary driver. The others are nutrition Action Magazine Subscriptions and donor Subgrants and Capacity Building.

Does Center for Science in the Public Interest have an API?

No public API is recorded for Center for Science in the Public Interest.

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Live signals
AL.comFDA moves to ban 2 controversial food dyes, leaves 6 more common ones on voluntary phase-outThe FDA issued a final order banning Orange B (effective Sept. 8) and proposed banning Citrus Red No. 2 (comments open through Aug. 24), both synthetic dyes already out of production since 1978 and 2020 respectively. The six more common dyes—Red 40, Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3—remain on store shelves under a voluntary phase-out initiative from HHS and the FDA as of April 2025, with a 2027 target date. Critics, including the Center for Science in the Public Interest which filed the petitions driving the action, argue the FDA is only taking mandatory steps where it has no industry impact, leaving widely-used dyes under voluntary rather than mandatory removal.YahooFood packaging faces new push for ingredient transparencyFood packaging is facing increasing pressure to provide clearer information about ultra-processed ingredients, with health advocates, consumer organisations and policymakers calling for improved labeling that helps shoppers identify highly processed products. The Center for Science in the Public Interest (CSPI) has publicly supported stronger consumer information measures and policies designed to improve food labeling. This trend is reshaping packaging from a protective layer into a communication tool as manufacturers respond to rising consumer demand for simpler, more transparent ingredient information.Agri-pulseState shelves food additive crackdown after industry pushbackCalifornia Assembly Bill 2034, a sweeping food additive transparency bill sponsored by Assemblymember Dawn Addis and backed by health groups including the Center for Science in the Public Interest, was shelved in the Assembly Appropriations Committee after facing opposition from a broad coalition of food and agriculture industry groups. The bill would have required food companies to submit safety notices for certain additives to the California Department of Public Health and disclose specific ingredients hidden behind generic label terms like "natural flavor" or "spice." Industry groups argued the legislation would create duplicative state regulation with compliance costs estimated at $10 million for database setup and $57–70 million in increased state food purchasing costs, while supporters maintained it would close a loophole in the federal GRAS self-affirmation process.CspiPeter's Memo: Fulfilling a promise to fortifyGruma, the largest US corn tortilla manufacturer, has fulfilled its commitment to fortify its core brands with folic acid by 2024, following pressure from a 2023 report by the Center for Science in the Public Interest. This move aims to prevent neural tube defects among Hispanic Americans and appears to have encouraged other companies to offer fortified products. However, Health and Human Services Secretary Robert F. Kennedy, Jr. recently opposed California's new corn masa fortification law, spreading misinformation about folic acid safety.CspiNY & CA lawmakers demand state government protect families’ health, pass food transparency reformNew York and California lawmakers joined the Center for Science in the Public Interest for a virtual press conference supporting two state bills—Albany's Food Safety and Chemical Disclosure Act (S1239E/A1556E) and Sacramento's Food Additive Safety and Transparency Act (AB 2034)—aimed at closing a federal GRAS (Generally Recognized As Safe) loophole that allows food and beverage companies to self-certify products without adequate FDA oversight. The proposed legislation would mandate chemical safety disclosure requirements and ban specific additives including Red No. 3, potassium bromate, and propylparaben in foods sold in both states, many of which are already banned in the European Union. Lawmakers and public health advocates are urging both state legislatures to pass these bills to set a national precedent for food transparency and accountability.ThehillThe new SNAP retailer rule falls short — but we can still fix itThe USDA has proposed a rule to double SNAP retailer staple food stocking requirements from 12 to 28 varieties, affecting approximately 250,000 participating retailers, which the agency claims will improve healthy food access. The Center for Science in the Public Interest argues the proposal is a missed opportunity because it lacks nutrition requirements, allowing retailers to meet the variety threshold using ultra-processed foods high in added sugar, sodium, and saturated fat. The organization recommends the USDA add nutrition thresholds — limiting products exceeding 20 percent Daily Value of added sugar, sodium, or saturated fat per serving — while providing technical assistance to support retailer compliance.The National Law ReviewCalifornia Proposes AB 2034 to Tighten Oversight of GRASCalifornia introduced AB 2034 on February 17, 2026, a bill that would require manufacturers of packaged food sold in the state to provide safety evidence to the California Department of Public Health (CDPH) for food additives, color additives, and dietary ingredients introduced after 1958 that lack FDA pre-market review. The legislation, sponsored by the Center for Science in the Public Interest (CSPI), would mandate CDPH to review at least ten food substances every three years and prohibit unsafe chemicals in foods sold in California, with sponsors claiming the bill would have national implications given FDA's alleged failure to protect consumers.CspiIntroducing CSPI’s Food Policy Catalyst partnersThe Center for Science in the Public Interest (CSPI) announced a new cohort of 21 Food Policy Catalyst partner organizations spanning 15 states, continuing its philanthropic initiative focused on community-based food policy advocacy. The partners will work on industry accountability, holding food corporations responsible for health impacts of their products and marketing, as well as advancing state and local policies including SNAP, child nutrition programs, sweetened beverage taxes, and food labeling. CSPI will provide financial subgrants and capacity-building support through a peer learning cohort and Resource Hub to help these organizations address food system inequities in their communities.Civil EatsHealth Groups Challenge Trump Administration Dietary GuidelinesPublic health groups, including the Center for Science in the Public Interest (CSPI) and the Physicians Committee for Responsible Medicine (PCRM), have challenged the Trump administration's new Dietary Guidelines for Americans by releasing alternative "uncompromised" guidelines and petitioning for them to be withdrawn. The challenges cite concerns about "rampant industry influence," with PCRM noting that eight of nine authors of the supporting scientific report had financial ties to beef and dairy industries. Nutrition experts also warn that the guidelines contain internal contradictions, particularly regarding saturated fat limits, which could make implementation in school meal programs difficult.AgFunderNewsNew US dietary guidelines elevate meat and full-fat dairy, ignite protein debate: ‘Most Americans already eat plenty’The USDA and HHS released new Dietary Guidelines for Americans that increase recommended protein intake from 0.8g to 1.2-1.6g per kilogram of bodyweight and emphasize animal protein sources, full-fat dairy, and fats like butter and beef tallow while limiting highly processed foods. The guidelines have drawn criticism from nutritionists including Marion Nestle who argue the emphasis on animal protein "dismisses 75 years of research favoring diets higher in plant foods" and the Center for Science in the Public Interest which called the advice "blatant disinformation," though industry groups including the Meat Institute welcomed the changes as simplifying guidance that recognizes meat as a protein powerhouse. The guidelines will affect federal nutrition programs including school meals, SNAP, and WIC, with Farm Action stating it will monitor how the policies translate into procurement decisions.