Tomales Bay Foods
Tomales Bay Foods is a Petaluma-based specialty food company that manufactures the Cowgirl Creamery brand and wholesale-distributes artisan cheeses, charcuterie, and pantry items to restaurants, retailers, and food service operators across the U.S., operating its own Bay Area delivery fleet plus FedEx and Southwest Airlines shipping as a subsidiary of Emmi Group.
- Company typePrivate
- Founded1994
- HeadquartersPetaluma, United States
- Headcount51–100
- GTM typeB2B
- OfferingServices
What Tomales Bay Foods does
Tomales Bay Foods is a specialty food company headquartered in Petaluma, California, that sources, distributes, and manufactures artisan and farmstead cheese, charcuterie, and pantry items. Founded in 1994, the company operates as the home of Cowgirl Creamery, its own artisan cheese brand founded by Peggy Smith and Sue Conley and made with organic milk from Straus Family Dairy. The business combines manufacturing (Cowgirl Creamery) with wholesale distribution of a curated portfolio spanning over 30 Northern California dairies and international producers, presented through a searchable Library of Cheese catalog filterable by milk type and cheese style.
The company serves wholesale customers including restaurants, food service operators, retailers, specialty food shops, and small buyers through a sales-led GTM motion staffed by knowledgeable wholesale mongers. Pricing is quote-based with low shipping minimums and no pickup minimums, lowering the barrier for smaller operators. Distribution is multi-modal: an owned regional fleet runs fixed weekly routes across the Bay Area (Marin, East Bay, San Francisco, Peninsula, Sonoma, and Napa), Petaluma warehouse pickup is available, FedEx provides overnight domestic shipping, and a Southwest Airlines partnership supports larger orders shipped from Oakland International Airport.
Tomales Bay Foods operates as a subsidiary of Switzerland-based Emmi Group, a major dairy conglomerate, though the precise ownership structure is not publicly disclosed. The company maintains strategic alliances with the Marin Agricultural Land Trust, the California Artisan Cheese Guild, the American Cheese Society, and the Good Food Foundation, reinforcing its position in the Bay Area food movement. The firm is privately held with 51–100 employees and does not disclose revenue.
Tomales Bay Foods firmographics
Firmographics- Name
- Tomales Bay Foods
- Legal name
- Tomales Bay Foods
- Website
- https://tomalesbayfoods.com
- Company type
- Private
- Founded year
- 1994
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Tomales Bay Foods is a Petaluma-based specialty food company that manufactures the Cowgirl Creamery brand and wholesale-distributes artisan cheeses, charcuterie, and pantry items to restaurants, retailers, and food service operators across the U.S., operating its own Bay Area delivery fleet plus FedEx and Southwest Airlines shipping as a subsidiary of Emmi Group.
- Ownership category
- akta.pro rank
Where Tomales Bay Foods is headquartered
LocationHeadquarters
- HQ city
- Petaluma
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Tomales Bay Foods business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales
Revenue model
- Wholesale Distribution: Distribution of artisan and farmstead cheeses, charcuterie, crackers, and pantry accompaniments to wholesale customers including restaurants, retailers, and food service operators. Revenue generated through product sales with pricing based on order volume and product selection.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Quote-based wholesale pricing |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Tomales Bay Foods product offering
Product offeringCore offering
Tomales Bay Foods is a wholesale distributor and manufacturer of artisan and farmstead cheeses, sourcing products from domestic and international producers and supplying them to restaurants, retailers, and food service operators. The company operates its own regional delivery fleet across Northern California, alongside FedEx and Southwest Airlines shipping for domestic customers. It also manufactures cheese under its own Cowgirl Creamery brand, founded by Peggy Smith and Sue Conley.
Product overview
Tomales Bay Foods operates as a cheese and artisan food distributor and the home of Cowgirl Creamery. The company distributes specialty cheeses, charcuterie, and pantry items through a curated portfolio of domestic and international producer partners. Their core offerings include the Library of Cheese (a searchable catalog featuring over 40 producer brands with filtering by milk type and cheese style), their own Cowgirl Creamery brand cheeses, charcuterie collections, and cheese accompaniments. The business model combines direct-to-wholesale distribution with warehouse pickup and FedEx/Southwest Airlines shipping.
Differentiator
Problem solved
Functional benefit
Brands
- Cowgirl Creamery: Artisan cheese brand produced by the company founders using Straus Family Dairy organic milk, featuring iconic cheeses like Humboldt Fog
Products and services
- Library of Cheese
Companies that use Tomales Bay Foods
Customer profileSegments3 records
Ideal customer profiles2 records
Tomales Bay Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Tomales Bay Foods partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- Marin Agricultural Land Trust (MALT)coreMarin Agricultural Land Trust pioneered agricultural conservation easements to permanently protect farmland in Marin County, California. Founded in 1980, MALT has preserved over 44,100 acres of farmland. Tomales Bay Foods supports MALT's mission to preserve Marin farmland and the sustainable food chain.
- California Artisan Cheese GuildcoreFounded in 2006, the California Artisan Cheese Guild represents California cheesemakers with a mission of celebrating quality and diversity of artisan cheeses through partnerships, outreach and education. Integral to information sharing between cheesemakers, distributors and retailers.
- American Cheese SocietycoreMajor industry organization providing educational resources and networking opportunities while encouraging highest standards of cheesemaking focused on safety and sustainability. Peg and Sue have served as board members; Peg was most recently ACS president; both received lifetime achievement awards.
- Good Food FoundationminorOrganization celebrating and connecting players in the food system who create tasty, authentic and responsible food. Programs include Good Food Awards, Guild, Merchants Alliance, Mercantile and Fund.
- Southwest AirlinesminorPartnership for shipping larger orders to long-distance customers at more affordable rates. Orders shipped out of Oakland International Airport on Tuesday mornings for customer pickup at destination airports.
- FedExminorPrimary shipping carrier trusted for providing best service. Ships cheese overnight within U.S. Monday through Thursday, weather dependent.
- Straus Family DairycoreSupplier of organic milk for Cowgirl Creamery cheeses since the late 1990s. Represents commitment to sustainable farming practices and quality-driven production.
- Cowgirl CreamerycorePeggy Smith and Sue Conley founded Cowgirl Creamery making cheese with Straus Family Dairy organic milk. Cowgirl Creamery is the company's own brand and core product line.
Scale indicators3 records
Expansion highlights3 records
Tomales Bay Foods competitors and assessment
Company assessmentDirect peers
- Vermont Creamery: Vermont-based artisan creamery producing cheeses and cultured dairy products. Directly comparable to Tomales Bay Foods as a small-batch, mission-driven dairy brand serving specialty retail and foodservice, with similar sustainability and farm-to-table positioning.
- Rogue Creamery: Oregon-based artisan blue and cheddar cheesemaker with national distribution. Comparable to Tomales Bay Foods as a premium, producer-focused artisan cheese brand with direct relationships to farmstead producers and presence in specialty retail and foodservice channels.
- Cypress Grove: California-based artisan cheesemaker known for Humboldt Fog and other goat's milk cheeses. Cypress Grove is a sister company within Emmi Group, sharing a parent with Tomales Bay Foods, and competes in the same artisan cheese category with overlapping customer bases.
- Di Bruno Bros. Philadelphia-based specialty cheese, charcuterie, and pantry distributor and retailer. Highly comparable to Tomales Bay Foods as a curated artisan distributor serving both retail and foodservice customers with a curated portfolio and knowledgeable in-house mongers.
- Murray's Cheese: New York-based specialty cheese retailer and wholesaler with national DTC and B2B distribution. Comparable to Tomales Bay Foods in curating an artisan cheese portfolio, operating cheese-focused retail and wholesale channels, and educating consumers through content and tasting expertise.
Broad incumbents
- KeHE Distributors: One of the largest U.S. specialty and natural food distributors serving retailers and foodservice. Comparable to Tomales Bay Foods as a specialty food distributor, but operates at national scale with broader product categories and more sophisticated logistics technology.
- United Natural Foods (UNFI): Largest U.S. distributor of natural, organic, and specialty foods, including cheese. Comparable as a wholesale distributor to retailers and foodservice but operates at vastly larger scale across all natural food categories rather than specializing in artisan cheese.
- Tillamook: Oregon-based farmer-owned dairy cooperative producing cheese, ice cream, and yogurt with national retail distribution. Comparable as a premium cheese brand but operates at significantly larger scale and broader product breadth than Tomales Bay Foods' niche artisan focus.
Regional players
- Bellwether Farms: Sonoma County-based sheep milk dairy and cheesemaker. Operates within the same Northern California artisan cheese ecosystem that Tomales Bay Foods distributes, with overlapping retail and foodservice customer relationships.
- Point Reyes Farmstead Cheese: Northern California farmstead cheesemaker located in Marin County. Comparable to Tomales Bay Foods' producer network and Cowgirl Creamery in the regional artisan cheese ecosystem, and serves overlapping Bay Area retail and foodservice customers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights7 records
Customer concentration
Tomales Bay Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Tomales Bay Foods leadership team
Management profileNumber of profiles
Profiles2 records
Tomales Bay Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Tomales Bay Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Tomales Bay Foods
What does Tomales Bay Foods do?
Tomales Bay Foods is a wholesale distributor and manufacturer of artisan and farmstead cheeses, sourcing products from domestic and international producers and supplying them to restaurants, retailers, and food service operators. The company operates its own regional delivery fleet across Northern California, alongside FedEx and Southwest Airlines shipping for domestic customers. It also manufactures cheese under its own Cowgirl Creamery brand, founded by Peggy Smith and Sue Conley.
Is Tomales Bay Foods a public or private company?
Tomales Bay Foods is a private company. It is classified as corporate owned and is currently operating.
When was Tomales Bay Foods founded?
Tomales Bay Foods was founded in 1994. It employs 51 to 100 people.
Where is Tomales Bay Foods based?
Tomales Bay Foods is headquartered in Petaluma, United States, in the North America region.
How does Tomales Bay Foods make money?
One revenue line is on record: wholesale Distribution.
Who are Tomales Bay Foods's main competitors?
Direct peers on record are Vermont Creamery, Rogue Creamery, Cypress Grove, Di Bruno Bros. and Murray's Cheese. Broad incumbents are KeHE Distributors, United Natural Foods (UNFI) and Tillamook. Regional players are Bellwether Farms and Point Reyes Farmstead Cheese.
Does Tomales Bay Foods have an API?
No public API is recorded for Tomales Bay Foods.