Avalon Dairy
Avalon Dairy is a privately held, Burnaby-based dairy processor founded in 1906 that produces conventional and organic milk, cream, yogurt, cheese, butter, and sour cream for the British Columbia consumer market, operating with 11-50 employees.
- Company typePrivate
- Founded1906
- HeadquartersBurnaby, Canada
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Avalon Dairy does
Avalon Dairy is a privately held dairy processor founded in 1906 and headquartered in Burnaby, British Columbia, Canada. The company's product portfolio covers conventional and organic fluid milk, cream, yogurt, cheese, butter, and sour cream, indicating it serves both mainstream and the specialty organic dairy segment within the British Columbia market. Headcount is stated at 11-50 employees, which is consistent with a small, regionally focused processor rather than a national-scale dairy operator.
Limited public information is available regarding the company's distribution channels, customer mix, pricing, ownership structure, leadership, certifications, partnerships, or technology stack. Its website currently returns only a verification/loading page with no substantive content, no product catalog, no pricing, and no partner or distributor information visible. There is no API, no proprietary technology disclosed, no awards or recognition listed, no regulatory action recorded, and no M&A, restructuring, or leadership-change activity documented in the input.
Given a 118-year operating history under a single brand, Avalon Dairy would, under normal data availability, plausibly occupy a heritage-positioning niche in BC dairy retail. However, the absence of verifiable current operating signals — including the non-functional website — means operational status, current production scale, distribution footprint, and growth momentum cannot be validated from the provided material. Targeted primary diligence (management contact, BC Milk Marketing Board records, retailer SKU checks, and financial statements if obtainable) is required before any analytical conclusion can be drawn with high confidence.
Avalon Dairy firmographics
Firmographics- Name
- Avalon Dairy
- Website
- https://avalondairy.com
- Company type
- Private
- Founded year
- 1906
- Headcount range
- 11–50 employees
- Short description
- Avalon Dairy is a privately held, Burnaby-based dairy processor founded in 1906 that produces conventional and organic milk, cream, yogurt, cheese, butter, and sour cream for the British Columbia consumer market, operating with 11-50 employees.
- Ownership category
- akta.pro rank
Avalon Dairy industry classification
Industry- Product category
- Dairy Products
- NAICS
- Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
- SIC
- Dairy Products (2020)
- akta.pro primary industry
- Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)
- akta.pro secondary industry
- Dairy-Based Beverages Manufacturing (Flavored Milk, Lassi, Drinkable Yogurt) (AFAKAKAH)
Keywords
Where Avalon Dairy is headquartered
LocationHeadquarters
- HQ city
- Burnaby
- HQ country
- Canada
- HQ region
- North America
Markets served
Avalon Dairy business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Avalon Dairy product offering
Product offeringCore offering
Avalon Dairy manufactures and sells a range of regular and organic dairy products, including milk, cream, yogurt, cheese, butter, and sour cream. The company processes and packages these dairy products for retail and consumer markets in Canada. It operates as a traditional dairy producer serving both conventional and organic product segments.
Differentiator
Problem solved
Functional benefit
Products and services
- Regular Milk Standard pasteurized fluid milk sold to consumers and households as a staple grocery item.
- Organic Milk Certified organic fluid milk produced to organic dairy standards and sold to consumers seeking organic dairy options.
- Cream Dairy cream sold to consumers and foodservice customers for household cooking, baking, and beverage use.
- Yogurt Cultured yogurt sold to consumers as a ready-to-eat dairy snack or breakfast item.
- Cheese Dairy cheese sold to consumers and foodservice customers for direct consumption and culinary use.
- Butter Dairy butter sold to consumers and foodservice customers for household and culinary use.
- Sour Cream Cultured sour cream sold to consumers for use as a topping, ingredient, or dip.
Companies that use Avalon Dairy
Customer profileIdeal customer profiles1 record
Avalon Dairy technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Avalon Dairy competitors and assessment
Company assessmentBroad incumbents
- Agropur Cooperative: Major Canadian dairy cooperative producing milk, cheese, butter, yogurt, and ingredients under brands including Sealtest and Island Farms. Highly comparable as a full-line Canadian dairy processor and direct competitor in fluid and cultured categories.
- Saputo: Canada's largest dairy processor with a broad portfolio across fluid milk, cheese, yogurt, butter, and dairy ingredients. Directly comparable as a multi-category dairy manufacturer operating in the same Canadian supply-managed market.
- Danone Canada: Subsidiary of global dairy and plant-based major Danone, with strong position in yogurt and dairy alternatives in Canada. Comparable through yogurt category overlap and Canadian distribution.
- Lactalis Canada (Parmalat): Canadian arm of global dairy giant Lactalis, producing milk, cream, cheese, butter, and yogurt under brands including Parmalat and Black Diamond. Direct product-mix competitor with significant scale advantage.
Direct peers
- Organic Meadow: Canadian organic dairy brand producing organic milk, cream, yogurt, butter, and cheese. Directly comparable to Avalon's organic product line and Canadian operating context.
- Neilson Dairy: Canadian dairy brand offering fluid milk, cream, and cultured products including yogurt. Comparable as a regional Canadian dairy processor with overlapping product categories.
- Gay Lea Foods: Canadian dairy cooperative producing milk, cream, butter, cheese, and cultured products. Comparable as a multi-category Canadian dairy manufacturer with overlapping SKUs.
- Island Farms: BC-based regional dairy processor offering milk, cream, yogurt, and other dairy products. Closest geographic and product-mix peer to Avalon Dairy in the British Columbia market.
Emerging players
- Harmony Organic Dairy: Canadian organic dairy processor supplying fluid milk, cream, and butter. Comparable as a smaller, organic-focused Canadian dairy player competing in the same premium and organic segments as Avalon.
- Yoplait Canada: Major yogurt and dairy-snack brand in Canada, operating under General Mills. Comparable through yogurt and cultured-dairy category overlap with Avalon's product line.
Market position
Strengths3 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Avalon Dairy social profiles
Digital presenceAvalon Dairy financial estimates
Financial estimateRevenue estimate
Valuation estimate
Avalon Dairy leadership team
Management profileNumber of profiles
Avalon Dairy funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Avalon Dairy M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Avalon Dairy
What does Avalon Dairy do?
Avalon Dairy manufactures and sells a range of regular and organic dairy products, including milk, cream, yogurt, cheese, butter, and sour cream. The company processes and packages these dairy products for retail and consumer markets in Canada. It operates as a traditional dairy producer serving both conventional and organic product segments.
When was Avalon Dairy founded?
Avalon Dairy was founded in 1906. It employs 11 to 50 people.
Where is Avalon Dairy based?
Avalon Dairy is headquartered in Burnaby, Canada, in the North America region.
Who are Avalon Dairy's main competitors?
Broad incumbents on record are Agropur Cooperative, Saputo, Danone Canada and Lactalis Canada (Parmalat). Direct peers are Organic Meadow, Neilson Dairy, Gay Lea Foods and Island Farms. Emerging players are Harmony Organic Dairy and Yoplait Canada.
Does Avalon Dairy have an API?
No public API is recorded for Avalon Dairy.
What industry is Avalon Dairy in?
Avalon Dairy's product category is Dairy Products. Its primary akta.pro industry code is AFAKAKAL, Dairy Spreads, Dips & Cream Cheese Manufacturing, with a secondary code of AFAKAKAH, Dairy-Based Beverages Manufacturing (Flavored Milk, Lassi, Drinkable Yogurt). Its NAICS code is 3115 and its SIC code is 2020.