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Avalon Dairy

Full company profile

uuid000o6ma

Namestring
Avalon Dairy
Websiteurl
avalondairy.com
Company typeenum
Private
Founded yearint
1906
Descriptiontext

Avalon Dairy is a privately held dairy processor founded in 1906 and headquartered in Burnaby, British Columbia, Canada. The company's product portfolio covers conventional and organic fluid milk, cream, yogurt, cheese, butter, and sour cream, indicating it serves both mainstream and the specialty organic dairy segment within the British Columbia market. Headcount is stated at 11-50 employees, which is consistent with a small, regionally focused processor rather than a national-scale dairy operator.

Limited public information is available regarding the company's distribution channels, customer mix, pricing, ownership structure, leadership, certifications, partnerships, or technology stack. Its website currently returns only a verification/loading page with no substantive content, no product catalog, no pricing, and no partner or distributor information visible. There is no API, no proprietary technology disclosed, no awards or recognition listed, no regulatory action recorded, and no M&A, restructuring, or leadership-change activity documented in the input.

Given a 118-year operating history under a single brand, Avalon Dairy would, under normal data availability, plausibly occupy a heritage-positioning niche in BC dairy retail. However, the absence of verifiable current operating signals — including the non-functional website — means operational status, current production scale, distribution footprint, and growth momentum cannot be validated from the provided material. Targeted primary diligence (management contact, BC Milk Marketing Board records, retailer SKU checks, and financial statements if obtainable) is required before any analytical conclusion can be drawn with high confidence.

Short descriptiontext

Avalon Dairy is a privately held, Burnaby-based dairy processor founded in 1906 that produces conventional and organic milk, cream, yogurt, cheese, butter, and sour cream for the British Columbia consumer market, operating with 11-50 employees.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBurnaby, Canada
HQ citystring
Burnaby
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
dairy products, organic milk, fluid milk processing, cultured dairy products, cheese and butter
Industry2 codes
1Dairy Spreads, Dips & Cream Cheese Manufacturing
CodeAFAKAKALPrimaryYes
2Dairy-Based Beverages Manufacturing (Flavored Milk, Lassi, Drinkable Yogurt)
CodeAFAKAKAHPrimaryNo
NAICS code2 codes
  • Dairy Product Manufacturing3115
  • Dairy Product (except Frozen) Manufacturing31151
SIC code1 code
  • Dairy Products2020
Product category
Dairy Products
Social media profiles2 records
Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Avalon Dairy manufactures and sells a range of regular and organic dairy products, including milk, cream, yogurt, cheese, butter, and sour cream. The company processes and packages these dairy products for retail and consumer markets in Canada. It operates as a traditional dairy producer serving both conventional and organic product segments.

Differentiator
Functional benefit
Problem solved
Product and service7 records
1Regular Milk
CategoryFluid Milk
Description

Standard pasteurized fluid milk sold to consumers and households as a staple grocery item.

2Organic Milk
CategoryOrganic Fluid Milk
Description

Certified organic fluid milk produced to organic dairy standards and sold to consumers seeking organic dairy options.

3Cream
CategoryCultured and Fluid Dairy
Description

Dairy cream sold to consumers and foodservice customers for household cooking, baking, and beverage use.

4Yogurt
CategoryCultured Dairy
Description

Cultured yogurt sold to consumers as a ready-to-eat dairy snack or breakfast item.

5Cheese
CategoryCheese
Description

Dairy cheese sold to consumers and foodservice customers for direct consumption and culinary use.

6Butter
CategoryButter
Description

Dairy butter sold to consumers and foodservice customers for household and culinary use.

7Sour Cream
CategoryCultured Dairy
Description

Cultured sour cream sold to consumers for use as a topping, ingredient, or dip.

No data
Peers10 records
TypeBroad incumbent
Description

Major Canadian dairy cooperative producing milk, cheese, butter, yogurt, and ingredients under brands including Sealtest and Island Farms. Highly comparable as a full-line Canadian dairy processor and direct competitor in fluid and cultured categories.

TypeBroad incumbent
Description

Canada's largest dairy processor with a broad portfolio across fluid milk, cheese, yogurt, butter, and dairy ingredients. Directly comparable as a multi-category dairy manufacturer operating in the same Canadian supply-managed market.

TypeDirect peer
Description

Canadian organic dairy brand producing organic milk, cream, yogurt, butter, and cheese. Directly comparable to Avalon's organic product line and Canadian operating context.

TypeDirect peer
Description

Canadian dairy brand offering fluid milk, cream, and cultured products including yogurt. Comparable as a regional Canadian dairy processor with overlapping product categories.

TypeBroad incumbent
Description

Subsidiary of global dairy and plant-based major Danone, with strong position in yogurt and dairy alternatives in Canada. Comparable through yogurt category overlap and Canadian distribution.

TypeDirect peer
Description

Canadian dairy cooperative producing milk, cream, butter, cheese, and cultured products. Comparable as a multi-category Canadian dairy manufacturer with overlapping SKUs.

7Harmony Organic Dairy
TypeEmerging player
Description

Canadian organic dairy processor supplying fluid milk, cream, and butter. Comparable as a smaller, organic-focused Canadian dairy player competing in the same premium and organic segments as Avalon.

TypeDirect peer
Description

BC-based regional dairy processor offering milk, cream, yogurt, and other dairy products. Closest geographic and product-mix peer to Avalon Dairy in the British Columbia market.

TypeBroad incumbent
Description

Canadian arm of global dairy giant Lactalis, producing milk, cream, cheese, butter, and yogurt under brands including Parmalat and Black Diamond. Direct product-mix competitor with significant scale advantage.

TypeEmerging player
Description

Major yogurt and dairy-snack brand in Canada, operating under General Mills. Comparable through yogurt and cultured-dairy category overlap with Avalon's product line.

Market position
Strengths3 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile1 record

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Avalon Dairy

Dairy Productsavalondairy.com

Avalon Dairy is a privately held, Burnaby-based dairy processor founded in 1906 that produces conventional and organic milk, cream, yogurt, cheese, butter, and sour cream for the British Columbia consumer market, operating with 11-50 employees.

What Avalon Dairy does

Avalon Dairy is a privately held dairy processor founded in 1906 and headquartered in Burnaby, British Columbia, Canada. The company's product portfolio covers conventional and organic fluid milk, cream, yogurt, cheese, butter, and sour cream, indicating it serves both mainstream and the specialty organic dairy segment within the British Columbia market. Headcount is stated at 11-50 employees, which is consistent with a small, regionally focused processor rather than a national-scale dairy operator.

Limited public information is available regarding the company's distribution channels, customer mix, pricing, ownership structure, leadership, certifications, partnerships, or technology stack. Its website currently returns only a verification/loading page with no substantive content, no product catalog, no pricing, and no partner or distributor information visible. There is no API, no proprietary technology disclosed, no awards or recognition listed, no regulatory action recorded, and no M&A, restructuring, or leadership-change activity documented in the input.

Given a 118-year operating history under a single brand, Avalon Dairy would, under normal data availability, plausibly occupy a heritage-positioning niche in BC dairy retail. However, the absence of verifiable current operating signals — including the non-functional website — means operational status, current production scale, distribution footprint, and growth momentum cannot be validated from the provided material. Targeted primary diligence (management contact, BC Milk Marketing Board records, retailer SKU checks, and financial statements if obtainable) is required before any analytical conclusion can be drawn with high confidence.

Avalon Dairy firmographics

Firmographics
Name
Avalon Dairy
Website
https://avalondairy.com
Company type
Private
Founded year
1906
Headcount range
11–50 employees
Short description
Avalon Dairy is a privately held, Burnaby-based dairy processor founded in 1906 that produces conventional and organic milk, cream, yogurt, cheese, butter, and sour cream for the British Columbia consumer market, operating with 11-50 employees.
Ownership category
akta.pro rank

Avalon Dairy industry classification

Industry
Product category
Dairy Products
NAICS
Dairy Product Manufacturing (3115), Dairy Product (except Frozen) Manufacturing (31151)
SIC
Dairy Products (2020)
akta.pro primary industry
Dairy Spreads, Dips & Cream Cheese Manufacturing (AFAKAKAL)
akta.pro secondary industry
Dairy-Based Beverages Manufacturing (Flavored Milk, Lassi, Drinkable Yogurt) (AFAKAKAH)

Keywords

  • Dairy products
  • Organic milk
  • Fluid milk processing
  • Cultured dairy products
  • Cheese and butter

Where Avalon Dairy is headquartered

Location

Headquarters

HQ city
Burnaby
HQ country
Canada
HQ region
North America

Markets served

Avalon Dairy business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Avalon Dairy product offering

Product offering

Core offering

Avalon Dairy manufactures and sells a range of regular and organic dairy products, including milk, cream, yogurt, cheese, butter, and sour cream. The company processes and packages these dairy products for retail and consumer markets in Canada. It operates as a traditional dairy producer serving both conventional and organic product segments.

Differentiator

Problem solved

Functional benefit

Products and services

  • Regular Milk Standard pasteurized fluid milk sold to consumers and households as a staple grocery item.
  • Organic Milk Certified organic fluid milk produced to organic dairy standards and sold to consumers seeking organic dairy options.
  • Cream Dairy cream sold to consumers and foodservice customers for household cooking, baking, and beverage use.
  • Yogurt Cultured yogurt sold to consumers as a ready-to-eat dairy snack or breakfast item.
  • Cheese Dairy cheese sold to consumers and foodservice customers for direct consumption and culinary use.
  • Butter Dairy butter sold to consumers and foodservice customers for household and culinary use.
  • Sour Cream Cultured sour cream sold to consumers for use as a topping, ingredient, or dip.

Companies that use Avalon Dairy

Customer profile

Ideal customer profiles1 record

Avalon Dairy technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Avalon Dairy competitors and assessment

Company assessment

Broad incumbents

  • Agropur Cooperative: Major Canadian dairy cooperative producing milk, cheese, butter, yogurt, and ingredients under brands including Sealtest and Island Farms. Highly comparable as a full-line Canadian dairy processor and direct competitor in fluid and cultured categories.
  • Saputo: Canada's largest dairy processor with a broad portfolio across fluid milk, cheese, yogurt, butter, and dairy ingredients. Directly comparable as a multi-category dairy manufacturer operating in the same Canadian supply-managed market.
  • Danone Canada: Subsidiary of global dairy and plant-based major Danone, with strong position in yogurt and dairy alternatives in Canada. Comparable through yogurt category overlap and Canadian distribution.
  • Lactalis Canada (Parmalat): Canadian arm of global dairy giant Lactalis, producing milk, cream, cheese, butter, and yogurt under brands including Parmalat and Black Diamond. Direct product-mix competitor with significant scale advantage.

Direct peers

  • Organic Meadow: Canadian organic dairy brand producing organic milk, cream, yogurt, butter, and cheese. Directly comparable to Avalon's organic product line and Canadian operating context.
  • Neilson Dairy: Canadian dairy brand offering fluid milk, cream, and cultured products including yogurt. Comparable as a regional Canadian dairy processor with overlapping product categories.
  • Gay Lea Foods: Canadian dairy cooperative producing milk, cream, butter, cheese, and cultured products. Comparable as a multi-category Canadian dairy manufacturer with overlapping SKUs.
  • Island Farms: BC-based regional dairy processor offering milk, cream, yogurt, and other dairy products. Closest geographic and product-mix peer to Avalon Dairy in the British Columbia market.

Emerging players

  • Harmony Organic Dairy: Canadian organic dairy processor supplying fluid milk, cream, and butter. Comparable as a smaller, organic-focused Canadian dairy player competing in the same premium and organic segments as Avalon.
  • Yoplait Canada: Major yogurt and dairy-snack brand in Canada, operating under General Mills. Comparable through yogurt and cultured-dairy category overlap with Avalon's product line.

Market position

Strengths3 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

Avalon Dairy social profiles

Digital presence

Avalon Dairy financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Avalon Dairy leadership team

Management profile

Number of profiles

Avalon Dairy funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Avalon Dairy M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Avalon Dairy

What does Avalon Dairy do?

Avalon Dairy manufactures and sells a range of regular and organic dairy products, including milk, cream, yogurt, cheese, butter, and sour cream. The company processes and packages these dairy products for retail and consumer markets in Canada. It operates as a traditional dairy producer serving both conventional and organic product segments.

When was Avalon Dairy founded?

Avalon Dairy was founded in 1906. It employs 11 to 50 people.

Where is Avalon Dairy based?

Avalon Dairy is headquartered in Burnaby, Canada, in the North America region.

Who are Avalon Dairy's main competitors?

Broad incumbents on record are Agropur Cooperative, Saputo, Danone Canada and Lactalis Canada (Parmalat). Direct peers are Organic Meadow, Neilson Dairy, Gay Lea Foods and Island Farms. Emerging players are Harmony Organic Dairy and Yoplait Canada.

Does Avalon Dairy have an API?

No public API is recorded for Avalon Dairy.

What industry is Avalon Dairy in?

Avalon Dairy's product category is Dairy Products. Its primary akta.pro industry code is AFAKAKAL, Dairy Spreads, Dips & Cream Cheese Manufacturing, with a secondary code of AFAKAKAH, Dairy-Based Beverages Manufacturing (Flavored Milk, Lassi, Drinkable Yogurt). Its NAICS code is 3115 and its SIC code is 2020.

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