Deutsche Gesellschaft für Ernährung
- Company typePrivate
- Founded1953
- HeadquartersBonn, Germany
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
What Deutsche Gesellschaft für Ernährung does
Deutsche Gesellschaft für Ernährung e.V. (DGE), headquartered in Bonn, Germany, is a registered nonprofit scientific professional society (eingetragener Verein) founded in 1953 that operates as Germany's official authority on nutrition science. It serves nutrition professionals (dietitians, nutrition scientists, nutritional therapists), institutional food-service operators across healthcare, education, senior care, and corporate catering, the federal government (notably BMELH under the IN FORM initiative), and the general public. The organization generates revenue through a diversified mix of membership fees, professional seminars and certificate programs, publication sales via DGE-MedienService, recurring certification services (DGE-Qualitätsstandards, DGE-VerpflegungsCheck), and government project funding. Its core technology assets include DGExpert, a Windows-based nutritional calculation tool for counseling and communal catering, and the DGE-VerpflegungsCheck, a digital assessment and certification platform launched in September 2025 to replace or supplement the traditional audit-based certification model.
DGE's product portfolio centers on evidence-based nutritional science outputs: nutrient reference values (jointly published with the Austrian Society for Nutrition), food-based dietary guidelines (FBDG 'Gut essen und trinken'), the visual DGE-Ernährungskreis (food circle), evidence-based dietary guidelines (DGE-Leitlinien for carbohydrates, fat, protein), and periodic DGE-Ernährungsberichte (the 16th edition is the most recent referenced). Distribution operates through 16 regional Sektionen and multiple Vernetzungsstellen, an annual scientific congress (63rd in Kassel in 2026), the DGEwissen magazine, an active podcast ('Wie wollen wir essen?'), and a multi-platform social media presence. The organization is governed by a newly elected Scientific Presidency (Prof. Dr. Britta Renner as President since 24 September 2025) and led operationally by Managing Director Dr. Kiran Virmani.
Its GTM motion is sales-led and centered on professional credibility: outreach to nutrition professionals, healthcare providers, and public institutions through conferences, certification audits, and training programs, with a hybrid B2B/B2B2C structure that monetizes professional certification, institutional certification, and direct publication sales. The LQW (Lernerorientierte Qualitätstestierung) learner-oriented quality certification has been successfully completed four times by the continuing education department, most recently in 2025, underscoring operational quality assurance. DGE holds an official mandate from the federal government to produce nutrition reports, which functions as both a regulatory anchor and the primary justification for BMELH project funding.
Deutsche Gesellschaft für Ernährung firmographics
Firmographics- Name
- Deutsche Gesellschaft für Ernährung
- Legal name
- Deutsche Gesellschaft für Ernährung e.V.
- Website
- https://dge.de
- Company type
- Private
- Founded year
- 1953
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Ownership category
- akta.pro rank
Deutsche Gesellschaft für Ernährung industry classification
Industry- Product category
- Nutrition Science and Public Health Services
- NAICS
- Scientific Research and Development Services (5417), Special Food Services (7223)
- SIC
- Services-Commercial Physical & Biological Research (8731), Services-Prepackaged Software (7372)
- akta.pro primary industry
- Food Safety Certification Bodies (ISO 22000, FSSC 22000, BRCGS, SQF) (AFALAAAC)
- akta.pro secondary industries
- Dietary/Functional Claim Substantiation (e.g., high-protein, low-sugar, keto, low-FODMAP) (AFALAHAE), Label Artwork/Regulatory Review & Compliance Consulting (FDA/USDA/EFSA; format, allergens, QUID) (AFALAHAL), General Nutrition Coaching (HSADAFAA)
Keywords
Where Deutsche Gesellschaft für Ernährung is headquartered
LocationHeadquarters
- HQ city
- Bonn
- HQ country
- Germany
- HQ region
- Europe
Offices1 record
Markets served
Deutsche Gesellschaft für Ernährung business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Technology or R&D, Operations, Marketing or Sales, Others
Revenue model
- Membership Fees: Annual membership fees for nutrition professionals and institutional members
- Seminare und Qualifizierung: Professional training seminars, certificate programs for nutrition advisors, and continuing education for nutrition professionals
- Publikationen und Medien: Sale of publications including the scientific magazine DGEwissen, brochures, guidelines, and reference value folders through DGE-MedienService
- Zertifizierung: Certification services for communal catering facilities including DGE-Qualitätsstandards certification and DGE-VerpflegungsCheck
- Government Project Funding: Project funding from BMELH (Bundesministerium für Landwirtschaft, Ernährung und Heimat) for initiatives like IN FORM and quality improvement in communal catering
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| One time/ perpetual license | Pay-as-you-go | Adipositas Bundles - Digital downloads with scientific articles |
| One time/ perpetual license | Pay-as-you-go | Infothek Osteoporose - Digital brochure |
| One time/ perpetual license | Pay-as-you-go | Referenzwerte folder - Reference values publication |
Go-to-market motion1 record
Distribution channels6 records
Marketing channels8 records
Deutsche Gesellschaft für Ernährung product offering
Product offeringCore offering
Deutsche Gesellschaft für Ernährung e.V. (DGE) is Germany's leading scientific nutrition society, developing evidence-based dietary reference values, food-based dietary guidelines, and clinical nutrition guidelines. It certifies communal catering facilities against DGE-Qualitätsstandards, runs the digital DGE-VerpflegungsCheck self-assessment tool, sells the DGExpert nutritional calculation software, and offers certificate programs and seminars for nutrition advisors and hygiene officers. It also publishes the DGEwissen scientific magazine, periodic DGE-Ernährungsberichte, and a media shop of brochures, factsheets and reference materials.
Product overview
The Deutsche Gesellschaft für Ernährung (DGE) offers a comprehensive portfolio of products and services centered on nutritional science, public health nutrition, and professional education in Germany. The core offerings include DGExpert (Windows-based nutritional calculation software for professionals) and the DGE-VerpflegungsCheck (digital assessment tool for community catering). DGE provides quality standards and certification programs for community catering facilities (DGE-Qualitätsstandards, DGE-Zertifizierung), evidence-based dietary guidelines (DGE-Leitlinien, DGE-Empfehlungen), and reference values for nutrient intake (Referenzwerte). Professional education includes certificate programs for nutrition counselors (Ernährungsberater*in/DGE) and hygiene officers, along with seminars and training courses. DGE publishes scientific literature including the DGEwissen magazine, DGE nutrition reports, and various educational materials (factsheets, infotheks, brochures) available through the DGE-MedienShop.
Differentiator
Problem solved
Functional benefit
Brands
- DGEwissen: The DGE's scientific magazine featuring articles on nutrition science, research updates, and professional content for nutrition consultants and scientists.
- DGExpert
- DGE-VerpflegungsCheck
- DGE-Qualitätsstandards
Products and services
- DGExpert - Nährwertberechnungsprogramm Windows desktop software for nutrition counselors and community catering professionals to calculate and analyze nutritional values of meals and diets.
- DGE-VerpflegungsCheck Digital online assessment and certification tool for communal catering facilities (Kitas, schools, businesses, universities, care facilities, caterers) to evaluate and certify healthy and sustainable food provision.
- DGE-Qualitätsstandards Quality standards defining requirements for healthy and sustainable catering in Kitas, schools, businesses, clinics, and senior facilities.
- DGE-Zertifizierung (Certification Program) Certification program for community catering facilities that assesses and recognizes adherence to DGE quality standards for health-promoting and sustainable nutrition.
- Zertifikatslehrgang Ernährungsberater*in/DGE Certificate training program qualifying nutrition counselors based on the updated 2024/2025 curriculum, leading to the DGE-certified nutrition advisor credential.
- Zertifikatslehrgang Hygienebeauftragte*r in der Gemeinschaftsverpflegung/DGE Certificate program training hygiene officers for community catering operations.
- DGEwissen - Wissenschaftsmagazin Quarterly scientific magazine covering current nutrition science research topics including eating disorders, microbiome, and obesity for nutrition consultants and scientists.
- Referenzwerte für die Nährstoffzufuhr Reference values for nutrient intake covering energy, nutrients, water, fiber, and alcohol, published jointly with the Austrian Society for Nutrition (ÖGE).
- DGE-Leitlinien (Clinical Guidelines) Evidence-based dietary guidelines on carbohydrates, fat, and protein developed using systematic methodology.
- DGE-Ernährungsberichte Periodic comprehensive nutrition reports analyzing and evaluating the nutrition situation in Germany.
- DGE-Empfehlungen "Gut essen und trinken" (Food-Based Dietary Recommendations) Food-based dietary recommendations for healthy and sustainable eating in Germany, accompanied by the DGE-Ernährungskreis visual food guide.
- DGE-Fachberatung (Expert Consulting) Expert consulting services supporting community catering facilities in implementing health-promoting and sustainable nutrition practices.
- Seminare für die Gemeinschaftsgastronomie Seminars for community catering professionals covering nutrition, hygiene, and management topics, offered annually with registration via the event lab. GmbH platform.
- DGE-MedienShop Online shop selling DGE publications including brochures, factsheets, infotheks on topics like osteoporosis, constipation, celiac disease, and condition-specific nutrition.
Quantifiable outcome
- Mathematical optimization model considering health, environment, and consumption patterns for dietary guidelines
- +2 more outcomes
Companies that use Deutsche Gesellschaft für Ernährung
Customer profileNamed customers4 records
Segments6 records
Ideal customer profiles4 records
Deutsche Gesellschaft für Ernährung technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration4 records
Feature4 records
Deutsche Gesellschaft für Ernährung partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- IN FORM - Deutschlands Initiative für gesunde Ernährung und mehr BewegungcoreIN FORM is Germany's initiative for healthy nutrition and more physical activity, funded by BMELH (Federal Ministry for Food and Agriculture). DGE implements projects within this initiative including FitKid, Schule+Essen=Note 1, Job & Fit, Station Ernährung, and Fit im Alter. These projects promote healthy eating in daycare, schools, workplaces, and elderly care facilities.
- Special Olympics Deutschland (SOD)minorDGE collaborated with SOD to develop and update easy language fact sheets on food-based dietary recommendations covering topics like water, legumes, fruits and vegetables, fiber, and alcohol.
- Österreichische Gesellschaft für Ernährung (ÖGE)coreJoint publication of Reference Values for Nutrient Intake (Referenzwerte für die Nährstoffzufuhr), 3rd edition 2025. Collaborative updates of reference values for iodine, vitamin E, and zinc.
Scale indicators5 records
Recent moves6 records
Expansion highlights6 records
Deutsche Gesellschaft für Ernährung competitors and assessment
Company assessmentDirect peers
- British Nutrition Foundation (BNF): UK-based independent scientific nutrition charity that produces evidence-based nutrition information, runs education programs, and engages with government and food industry stakeholders. Directly comparable to DGE in mission, structure (nonprofit scientific body), and product portfolio (reference values, education, public guidance).
- American Society for Nutrition (ASN): US-based scientific society for nutrition research and practice. Comparable to DGE as a peer scientific society issuing journals, conferences, and professional credentials, and as a recognized authority in national nutrition policy.
- Österreichische Gesellschaft für Ernährung (ÖGE): Austrian scientific society for nutrition and DGE's explicit collaboration partner on the joint Reference Values publication. Same mission and structure, operating in the adjacent German-speaking market.
- Schweizerische Gesellschaft für Ernährung (SGE): Swiss scientific nutrition society producing food-based dietary guidelines and public-facing nutrition information. Closely comparable to DGE in mandate and offerings, and a natural candidate for DACH-region partnership or expansion.
- The Nutrition Society (UK): UK learned society for nutrition science with membership, journals, and conferences. Comparable to DGE as a national scientific society that engages in professional certification, publishing, and policy advisory work.
Broad incumbents
- European Food Information Council (EUFIC): Pan-European nonprofit providing science-based nutrition and food safety communication to consumers and professionals. Comparable to DGE's information and education mandate but operating at a broader European level.
- Academy of Nutrition and Dietetics: US professional association for registered dietitians and nutrition professionals. Comparable to DGE's professional certification and continuing education portfolio, especially the Ernährungsberater*in/DGE certificate pathway.
- Max Rubner-Institut (MRI): German federal research institute for nutrition and food, a peer scientific authority within Germany's nutrition ecosystem. Comparable to DGE's scientific mandate and a likely collaboration counterpart on national nutrition reports.
- International Life Sciences Institute (ILSI Europe): International scientific organization funding and publishing nutrition and food safety research. Comparable to DGE's scientific publication and guideline-development work, but with industry-funded and global scope.
Emerging players
- International Food Information Council (IFIC): US-based nonprofit communicating food and nutrition science to consumers and professionals. Comparable to DGE's public-information role and a relevant peer for benchmarking consumer-engagement and digital content strategies.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights7 records
Customer concentration
Deutsche Gesellschaft für Ernährung social profiles
Digital presenceDeutsche Gesellschaft für Ernährung compliance and trust
Trust signalCompliance1 record
Deutsche Gesellschaft für Ernährung financial estimates
Financial estimateRevenue estimate
Valuation estimate
Deutsche Gesellschaft für Ernährung leadership team
Management profileNumber of profiles
Profiles5 records
Deutsche Gesellschaft für Ernährung funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Deutsche Gesellschaft für Ernährung M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Deutsche Gesellschaft für Ernährung
What does Deutsche Gesellschaft für Ernährung do?
Deutsche Gesellschaft für Ernährung e.V. (DGE) is Germany's leading scientific nutrition society, developing evidence-based dietary reference values, food-based dietary guidelines, and clinical nutrition guidelines. It certifies communal catering facilities against DGE-Qualitätsstandards, runs the digital DGE-VerpflegungsCheck self-assessment tool, sells the DGExpert nutritional calculation software, and offers certificate programs and seminars for nutrition advisors and hygiene officers. It also publishes the DGEwissen scientific magazine, periodic DGE-Ernährungsberichte, and a media shop of brochures, factsheets and reference materials.
Is Deutsche Gesellschaft für Ernährung a public or private company?
Deutsche Gesellschaft für Ernährung is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Deutsche Gesellschaft für Ernährung founded?
Deutsche Gesellschaft für Ernährung was founded in 1953. It employs 101 to 250 people.
Where is Deutsche Gesellschaft für Ernährung based?
Deutsche Gesellschaft für Ernährung is headquartered in Bonn, Germany, in the Europe region.
How does Deutsche Gesellschaft für Ernährung make money?
Five revenue lines are on record. Membership Fees are the primary driver. The others are seminare und Qualifizierung, publikationen und Medien, zertifizierung and government Project Funding.
Who are Deutsche Gesellschaft für Ernährung's main competitors?
Direct peers on record are British Nutrition Foundation (BNF), American Society for Nutrition (ASN), Österreichische Gesellschaft für Ernährung (ÖGE), Schweizerische Gesellschaft für Ernährung (SGE) and The Nutrition Society (UK). Broad incumbents are European Food Information Council (EUFIC), Academy of Nutrition and Dietetics, Max Rubner-Institut (MRI) and International Life Sciences Institute (ILSI Europe). International Food Information Council (IFIC) is listed as an emerging player.
Does Deutsche Gesellschaft für Ernährung have an API?
No public API is recorded for Deutsche Gesellschaft für Ernährung.
What industry is Deutsche Gesellschaft für Ernährung in?
Deutsche Gesellschaft für Ernährung's product category is Nutrition Science and Public Health Services. Its primary akta.pro industry code is AFALAAAC, Food Safety Certification Bodies (ISO 22000, FSSC 22000, BRCGS, SQF), with a secondary code of AFALAHAE, Dietary/Functional Claim Substantiation (e.g., high-protein, low-sugar, keto, low-FODMAP). Its NAICS code is 5417 and its SIC code is 8731.