Foie Gras Groliere
Foie Gras Grolière is a family-owned French artisanal food company in Le Bugue, Dordogne, producing AOC-certified Périgord specialities (foie gras, confits, truffles, caviar) and selling direct-to-consumer via its own e-commerce site, physical shops, and a B2B division across France and internationally.
- Company typePrivate
- Founded1960
- HeadquartersNeuilly-sur-seine, France
- Headcount—
- GTM typeB2C
- OfferingHardware or Manufacturing
What Foie Gras Groliere does
Foie Gras Grolière is a family-owned French artisanal food producer incorporated as a SARL (private limited company) with €150,000 in share capital, headquartered in Le Bugue, Dordogne, in the Périgord region. Its core offering is a range of AOC-certified Périgord specialities — foie gras, confits, cassoulets, truffles, caviar, and regional delicatessen — with supporting product lines in gift sets, entries/terrines, and sauces. The company is led by co-manager Jean-Marc Grolière with Sophie Grolière as a named contact; it holds Appellation d'Origine Contrôlée certifications across Oie du Périgord, Canard du Sud-Ouest, Bergerac, Pécharmant, Monbazillac, and Sauternes, and was awarded gold and silver medals at the 2019 Concours Agricole de Paris.
The business operates a multi-channel go-to-market: a proprietary e-commerce storefront serving consumers across France, the EU (3-5 day delivery) and internationally (5-7 day delivery); physical retail shops; and a B2B division. Distribution is supplemented by resale partnerships — STURIA caviar and Distillerie des Terres Rouges Fig Aperitif — that extend the assortment without in-house production. Payment processing is handled via Sogécommerce, PayPal, bank transfer, cheques, and Kadéos, and third-party reputation is managed through the Guaranteed Reviews Society. Marketing activity centers on the company website, social media, email newsletter, and participation in trade events such as the Paris Chocolate Show 2025.
The company is entirely self-financed: there are no disclosed funding rounds, no institutional investors, no M&A activity, and no headcount or revenue disclosure in the available data. The absence of external capital, combined with a €150,000 capital base and a SARL legal form, indicates a small, owner-operated enterprise whose economics are not externally verifiable. Strategic intent, judged from the partnership, certification, and event signals, is incremental expansion of the catalog and geographic reach rather than transformational growth.
Foie Gras Groliere firmographics
Firmographics- Name
- Foie Gras Groliere
- Legal name
- SARL Foie Gras Grolière
- Website
- https://en.foiegras-groliere.com
- Company type
- Private
- Founded year
- 1960
- Operating status
- Operating
- Short description
- Foie Gras Grolière is a family-owned French artisanal food company in Le Bugue, Dordogne, producing AOC-certified Périgord specialities (foie gras, confits, truffles, caviar) and selling direct-to-consumer via its own e-commerce site, physical shops, and a B2B division across France and internationally.
- Ownership category
- akta.pro rank
Where Foie Gras Groliere is headquartered
LocationHeadquarters
- HQ city
- Neuilly-sur-seine
- HQ country
- France
- HQ region
- Europe
Offices1 record
Markets served
Foie Gras Groliere business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct E-commerce Sales: The company operates its own e-commerce website selling products directly to consumers. Customers purchase individual products, bulk promotional packs, and gift sets through the online storefront. Payment methods include credit cards via Sogécommerce, PayPal, bank transfer, cheques, and Kadéos gift vouchers.
- Retail Store Sales: The company operates physical retail shops selling the same artisanal products directly to walk-in customers.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Low-cost gift boxes under €40 |
| Unit Pricing | Pay-as-you-go | Gourmet gift boxes €40-€70 |
| Unit Pricing | Pay-as-you-go | Premium gift boxes €70+ |
| Unit Pricing | Pay-as-you-go | Individual product pricing (per 100g) |
| Unit Pricing | Pay-as-you-go | Mushroom products per unit |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels5 records
Foie Gras Groliere product offering
Product offeringCore offering
Foie Gras Grolière is an artisanal Périgord cannery that produces and sells premium duck and goose foie gras (semi-cooked and canned), traditional prepared dishes such as confits, cassoulets and stuffed necks, truffles and caviar, regional delicatessen items, and curated gift boxes. Products are made from simple ingredients (salt, pepper, no colouring or preservatives) using traditional Périgord recipes. The company sells these goods directly to consumers through its own e-commerce website and physical shops, with delivery across France, the EU, and internationally.
Product overview
Foie Gras Grolière is a Périgord-based artisanal food products company operating as a cannery, specializing in premium foie gras products (duck and goose) alongside traditional Périgord prepared dishes. The core product line includes semi-cooked and canned foie gras in various preparations (whole, blocks, with truffles, with Guérande salt), complemented by prepared dishes (confits, cassoulets, stuffed necks, enchaud), truffles & caviar, and regional delicatessen items (oils, mustards, wines, chocolates). The company also offers curated gift box collections for various occasions. Products are sold primarily through their e-commerce platform with delivery across France and internationally.
Differentiator
Problem solved
Functional benefit
Products and services
- Foie Gras (Duck and Goose) Premium foie gras products including semi-cooked, canned whole, blocks, raw preparations, and specialities with truffles or Guérande salt, sourced from Périgord and South-West France. Available in duck and goose varieties.
- Prepared Dishes (Confits, Cassoulets, Stuffed Necks) Traditional Périgord prepared dishes including duck and goose confits, cassoulets, stuffed goose and duck necks, enchaud (roast pork confit), chicken confit, and gizzards.
- Truffles & Caviar Fresh, frozen, and preserved Périgord truffles (Tuber Melanosporum) in whole, pieces, peelings, juice, and truffle extra formats, alongside STURIA caviar products.
- STURIA Caviar STURIA brand caviar products including Oscietra varieties in various sizes, sold through Grolière's e-commerce platform as a premium product category.
- Delicatessen (Oils, Vinegars, Mustards, Wines, Sweets) Regional specialty products including flavoured mustards, walnut oil, vinegars, wines (whites, reds, rosés, champagnes), spirits, chocolates, and sweet treats, plus regional gourmet books such as The Cuisine of the Périgord.
- Entries and Terrines Appetizers including foie gras crèmes brûlées, terrines, rillettes, mousses, duck creams, country terrines, pâtés, smoked trout butter and rillettes, and foie gras-stuffed items.
- Sauces, Soups and Fats Gourmet sauces including Périgueux, foie gras, and raspberry varieties; Tourain garlic soup; and goose and duck cooking fats.
- Gift Sets Curated gift box collections including gourmet boxes, New Year's Eve sets, Brantome selections, Gourmets selections, Prestige, and Lascaux premium sets at various price points ranging from under €40 to over €117.
Companies that use Foie Gras Groliere
Customer profileSegments3 records
Ideal customer profiles3 records
Foie Gras Groliere technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration3 records
Feature1 record
Foie Gras Groliere partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered minor.
- Distillerie des Terres RougesminorDistillery located in Turenne (Corrèze) produces the Fig Aperitif sold by Grolière. The distillery specialises in liqueurs, mustards, and oils using local and exotic fruits, berries, plants, and spices.
- STURIA (Caviar)minorSTURIA is a caviar brand whose products (STURIA Oscietre caviar) are sold through Grolière's e-commerce platform as a premium product category.
- Guaranteed Reviews SocietyminorThird-party review verification service that certifies customer reviews on the Grolière website, providing social proof and trust signals.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Foie Gras Groliere competitors and assessment
Company assessmentEmerging players
- STURIA: STURIA is a French sturgeon caviar producer whose products are already distributed through Grolière's e-commerce site. Comparable as a partner/curated premium brand within the same luxury food gifting channel.
Direct peers
- Plantin: Plantin is a French producer of Périgord truffles, truffle juices, and gourmet specialty products. Comparable in fresh/preserved truffles, luxury gift packs, and DTC to gourmet consumers in France and internationally.
- Maison Godard: Maison Godard is a Périgord-based artisanal producer of foie gras, confits, truffles, and regional specialities. Closest direct peer to Grolière in terms of artisanal positioning, regional provenance, product mix, and gift-set DTC model.
- Comtesse du Barry: Comtesse du Barry is a French luxury gourmet gift and foie gras brand with a multi-channel DTC and retail model. Comparable in gift-box merchandising, premium foie gras assortment, and French terroir storytelling.
- La Belle Chaurienne: La Belle Chaurienne is a French artisanal producer specializing in cassoulets, confits, and Southwest France prepared dishes. Comparable in traditional canned prepared-meat categories (cassoulet, confit) and regional specialty positioning.
Broad incumbents
- Delpeyrat: Delpeyrat is a major French producer of foie gras, confit, and prepared Périgord-style dishes with national supermarket presence. Comparable in product mix (foie gras, confits, prepared dishes) but operates at much larger scale than Grolière.
- Rougié: Rougié is a major French foie gras and delicacy producer (part of Euralis group) serving foodservice and retail globally. Comparable as a scaled industrial counterpart to Grolière's artisanal Périgord positioning, with overlapping product categories.
- Labeyrie: Labeyrie is one of France's leading foie gras and smoked salmon brands with broad retail distribution. Directly comparable core product (foie gras) with similar Périgord/South-West heritage claims but at industrial scale.
- Sabarot: Sabarot is a French producer and distributor of dried pulses, mushrooms, chestnuts, and gourmet specialty foods. Comparable in ceps, girolles, chestnuts, and other Périgord-associated regional assortments sold to gourmet consumers.
Regional players
- Maison de la Truffe: Maison de la Truffe is a Parisian/Périgord truffle specialist with retail shops and gourmet product lines. Comparable in truffles, luxury Périgord gifting, and combined retail + DTC channels, though more Paris-anchored than rural Périgord.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
Foie Gras Groliere social profiles
Digital presenceFoie Gras Groliere financial estimates
Financial estimateRevenue estimate
Valuation estimate
Foie Gras Groliere leadership team
Management profileNumber of profiles
Profiles1 record
Foie Gras Groliere funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Foie Gras Groliere M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Foie Gras Groliere
What does Foie Gras Groliere do?
Foie Gras Grolière is an artisanal Périgord cannery that produces and sells premium duck and goose foie gras (semi-cooked and canned), traditional prepared dishes such as confits, cassoulets and stuffed necks, truffles and caviar, regional delicatessen items, and curated gift boxes. Products are made from simple ingredients (salt, pepper, no colouring or preservatives) using traditional Périgord recipes. The company sells these goods directly to consumers through its own e-commerce website and physical shops, with delivery across France, the EU, and internationally.
Is Foie Gras Groliere a public or private company?
Foie Gras Groliere is a private company. It is classified as family owned and is currently operating.
When was Foie Gras Groliere founded?
Foie Gras Groliere was founded in 1960.
Where is Foie Gras Groliere based?
Foie Gras Groliere is headquartered in Neuilly-sur-seine, France, in the Europe region.
How does Foie Gras Groliere make money?
Two revenue lines are on record. Direct E-commerce Sales are the primary driver. The others are retail Store Sales.
Who are Foie Gras Groliere's main competitors?
STURIA is listed as an emerging player. Direct peers are Plantin, Maison Godard, Comtesse du Barry and La Belle Chaurienne. Broad incumbents are Delpeyrat, Rougié, Labeyrie and Sabarot. Maison de la Truffe is listed as a regional player.
Does Foie Gras Groliere have an API?
No public API is recorded for Foie Gras Groliere.