Food Bank for Monterey County
The Food Bank for Monterey County is a 501(c)(3) nonprofit founded in 1993 that serves as the largest emergency food provider in Monterey County, distributing up to 35 million pounds of food annually to roughly 160,000 residents monthly through 240+ sites and a 160-partner nonprofit network from a 50,000 sq. ft. Salinas facility.
- Company typePrivate
- Founded1993
- HeadquartersSalinas, United States
- Headcount1–10
- GTM typeB2C
- OfferingServices
What Food Bank for Monterey County does
The Food Bank for Monterey County is a 501(c)(3) nonprofit organization founded in 1993 and headquartered at 353 W Rossi St, Salinas, California. It is the largest and most comprehensive provider of emergency supplemental food in Monterey County, serving approximately 160,000 residents monthly through a hybrid distribution model: it functions as a central hub for 160+ nonprofit network partners (who source roughly 80% of their food at 19 cents per pound from its warehouse) and operates 240+ direct distribution sites across 3,700 square miles. Its AIB-certified, clean-energy facility provides 50,000 sq. ft. of storage, 30,000 sq. ft. of cold storage, 5,000 sq. ft. of freezer space, six loading docks, and 480 solar panels, enabling the rescue of over 5 million pounds of food annually and the distribution of up to 35 million pounds of food per year.
The organization runs a diversified program portfolio segmented by population: EFAP at 26 sites (USDA federal commodities), the Mobile Produce Truck, Family Market, Farmworker Mobile Pantries, Senior Produce distribution at 18 senior centers, Kids N.O.W. (weekend nutrition for 2,000+ children weekly), Kids N.E.E.D. (COVID-response), Veterans food assistance via the Veterans Transition Center, a Breast Cancer Patient Food Assistance Program, and the Diapers and Dignity diaper bank. Revenue is sourced from individual and corporate donations, foundation grants, USDA EFAP federal commodities, and shared maintenance fees from nonprofit partners; 95% of donations reportedly flow to program services and every $1 donated distributes $5 of food. Over 500 volunteers contribute roughly 40,000 hours annually and a small paid staff (1-10) executes operations under CEO Melissa Kendrick; the organization holds a Four-Star Charity Navigator rating with a 97% Excellent designation.
Food Bank for Monterey County firmographics
Firmographics- Name
- Food Bank for Monterey County
- Legal name
- The Food Bank for Monterey County
- Website
- https://foodbankformontereycounty.org
- Company type
- Private
- Founded year
- 1993
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- The Food Bank for Monterey County is a 501(c)(3) nonprofit founded in 1993 that serves as the largest emergency food provider in Monterey County, distributing up to 35 million pounds of food annually to roughly 160,000 residents monthly through 240+ sites and a 160-partner nonprofit network from a 50,000 sq. ft. Salinas facility.
- Ownership category
- akta.pro rank
Food Bank for Monterey County industry classification
Industry- Product category
- Food Bank and Emergency Food Assistance
- NAICS
- Community Food Services (62421)
- SIC
- Sanitary Services (4950)
- akta.pro primary industry
- Food Assistance & Food Banks (BPAGAEAA)
- akta.pro secondary industries
- Food & Nutrition Assistance Programs (BPAIAKAF), Commercial Food Waste Programs & On-Site Solutions (Cafeterias, Grocers, Hospitality) (BPALAEAE), Food Waste Reduction & Diversion Services (Donation, Animal Feed, Source Reduction Programs) (EUAIAEAH)
Keywords
Where Food Bank for Monterey County is headquartered
LocationHeadquarters
- HQ city
- Salinas
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Food Bank for Monterey County business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Operations, Personnel, Supply Chain, Infrastructure, Marketing or Sales
Revenue model
- Donations: Individual and corporate donations from community donors; every dollar donated empowers distribution of five dollars of food
- Foundation Grants: Grants from private foundations supporting food assistance programs
- Government Funding: Federal Emergency Food Assistance Program (EFAP) providing USDA food commodities
- Shared Maintenance Fees: Nonprofit network partners pay 19 cents per pound for products they select from the warehouse
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Monthly | Donation-based model with pre-selected amounts |
Go-to-market motion3 records
Distribution channels6 records
Marketing channels7 records
Food Bank for Monterey County product offering
Product offeringCore offering
The Food Bank for Monterey County operates as a central distribution hub sourcing, warehousing, and distributing emergency supplemental food and fresh produce across Monterey County. It serves approximately 160,000 residents monthly through 240+ direct distribution sites and a network of 160+ nonprofit partner organizations, distributing 15–35 million pounds of food annually. Programs include emergency food assistance, mobile produce distribution, child and senior nutrition, food rescue, and disaster response.
Product overview
The Food Bank for Monterey County operates as a food assistance organization with multiple interconnected programs rather than a unified software platform. The core offerings include emergency food distribution (EFAP), fresh produce programs (Mobile Produce Truck, Family Market, Farmworker Mobile Pantries), specialized feeding programs for vulnerable populations (Kids N.O.W., Kids N.E.E.D., Senior Produce, Breast Cancer Patient Food Assistance), emergency disaster response, nutrition education, food rescue operations, and the Diapers and Dignity program. The organization serves as a central distribution hub providing high-quality food and fresh produce to over 160 nonprofit network partners who distribute to end recipients across 240+ direct distribution sites covering 3,700 square miles.
Differentiator
Problem solved
Functional benefit
Brands
- Kids N.O.W. (Nutrition On Weekends): Program providing food to children to take home over weekends and school breaks
- Kids N.E.E.D. (Nutrition Encouraged Every Day)
- Mobile Produce Truck
- Family Market Program
- Farmworker Mobile Pantries
- Diapers and Dignity
- Partners Ending Hunger
Products and services
- Kids N.O.W. (Nutrition On Weekends)
Quantifiable outcome
- 95% of donations go directly to food assistance programs
- +5 more outcomes
Companies that use Food Bank for Monterey County
Customer profileNamed customers5 records
Segments6 records
Ideal customer profiles8 records
Food Bank for Monterey County technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Food Bank for Monterey County partnerships and signals
Strategic signalPartnerships
16 partnerships are on record, tiered core and minor.
- Western Growers AssociationcoreCollaboration with Western Growers Association to provide nutritious food to county residents; Dr. De Ann Davis, Sr. VP Science at Western Growers, serves on Food Bank board
- Studio SchicketanzminorAward-winning architectural firm providing sustainable design expertise for Food Bank Expansion Masterplan facility
- California Association of Food Banks - Farm to Family ProgramcoreStatewide program designed to facilitate produce distribution to 40+ food banks, providing potatoes, onions, avocados, and stone fruit to Monterey County
- National Diaper Bank NetworkminorFood Bank is a member of NDBN which connects and supports community-based diaper banks nationwide
- Monterey County Health DepartmentminorHealth authority providing COVID-19 data and supporting emergency response efforts in the county
- National GuardminorNational Guard unit providing critical support during COVID-19 pandemic food distribution
- Local Agriculture PartnerscoreLocal organic farmers and Ag companies supply fresh produce to mobile produce truck and food rescue programs, diverting millions of pounds from landfills
- Grocers and Local RetailerscorePartnership with grocers and retailers to recover nutritious food for redistribution to community
- U.S. Representative Jimmy PanettaminorFederal representative who helped distribute food boxes during pandemic response in June 2020
- Veterans Transition CentercoreNetwork partner focusing on emergency, short-term and permanent housing for homeless Veterans and their families; Food Bank provides consistent access to nutritious meals and fresh produce
- Breast Cancer Assistance Group of Monterey CountyminorReferral partner for breast cancer patient food assistance program; helps women undergoing treatment or recovery sign up for food deliveries
- Hartnell CollegeminorLocal community college with on-campus food pantry to support vulnerable students
- Monterey Peninsula CollegeminorLocal community college with on-campus food pantry to support vulnerable students
- Cal State University Monterey BayminorState university with Basic Needs Initiative supporting students through campus food pantry
- Taylor Fresh FoodscoreMulti-national agriculture manufacturer; Tama Bistrian, CAO at Taylor Fresh Foods, serves on Food Bank board
- Taylor FarmscoreLocal produce company; Michelle Roberts, Director of Foodservice Marketing, serves on Food Bank board
Scale indicators18 records
Recent moves8 records
Expansion highlights5 records
Food Bank for Monterey County competitors and assessment
Company assessmentDirect peers
- Food Bank of Santa Cruz County: Neighboring California food bank serving an adjacent county with a similar mix of agricultural workers, low-income families, and rural distribution challenges. Directly comparable in mission, donor base, and program mix, including kids' weekend nutrition and produce rescue programs.
- Second Harvest of the Greater Valley: Feeding America member serving Stanislaus, San Joaquin, Merced, and Mariposa counties with comparable emergency food distribution, fresh produce programs, and a hub-and-spoke nonprofit partner model in California's Central Valley agricultural belt.
- Central California Food Bank: Fresno-based Feeding America food bank serving a similar agricultural-labor-heavy population in California's Central Valley. Operates comparable emergency food distribution, mobile pantries, and farmworker outreach programs at larger scale.
- Redwood Empire Food Bank: Northern California Feeding America food bank serving Sonoma, Napa, Lake, Mendocino, and Del Norte counties. Comparable scale and program mix including farm-to-family produce distribution, kids' backpack programs, and senior nutrition services.
- Food Share of Ventura County: Southern California Feeding America food bank of comparable size serving a similar mix of agricultural-worker communities, seniors, and children with emergency food, mobile pantries, and fresh produce rescue programs.
- Alameda County Community Food Bank: Bay Area Feeding America member with a comparable hub-and-spoke nonprofit distribution model, fresh produce focus, and nutrition education programming. Operates at substantially larger scale but with the same mission structure and donor model.
Broad incumbents
- San Francisco-Marin Food Banks: Bay Area Feeding America food bank operating a hub-and-spoke nonprofit distribution model with comparable pantries, mobile distribution, and nutrition programs, but with a more urban donor base and substantially larger scale.
- Los Angeles Regional Food Bank: One of the largest Feeding America food banks in the U.S., serving LA County with the same emergency food, produce rescue, and partner-network model but at much greater scale and with significantly more diversified fundraising capacity.
Others
- California Association of Food Banks: Statewide association of 40+ California food banks, including Monterey County as a member. Operates the Farm to Family program that channels produce to member food banks, making it both a peer network and a key upstream supplier for the subject company.
- Feeding America: National network of 200+ food banks of which Food Bank for Monterey County is a member. Provides shared branding, federal funding access, and supply-chain coordination, but does not directly compete; rather, it is the umbrella network defining membership rules and shared donor messaging.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights7 records
Customer concentration
Food Bank for Monterey County social profiles
Digital presenceFood Bank for Monterey County compliance and trust
Trust signalCompliance4 records
Food Bank for Monterey County financial estimates
Financial estimateRevenue estimate
Valuation estimate
Food Bank for Monterey County leadership team
Management profileNumber of profiles
Profiles15 records
Food Bank for Monterey County funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Food Bank for Monterey County M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Food Bank for Monterey County
What does Food Bank for Monterey County do?
The Food Bank for Monterey County operates as a central distribution hub sourcing, warehousing, and distributing emergency supplemental food and fresh produce across Monterey County. It serves approximately 160,000 residents monthly through 240+ direct distribution sites and a network of 160+ nonprofit partner organizations, distributing 15–35 million pounds of food annually. Programs include emergency food assistance, mobile produce distribution, child and senior nutrition, food rescue, and disaster response.
Is Food Bank for Monterey County a public or private company?
Food Bank for Monterey County is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was Food Bank for Monterey County founded?
Food Bank for Monterey County was founded in 1993. It employs 1 to 10 people.
Where is Food Bank for Monterey County based?
Food Bank for Monterey County is headquartered in Salinas, United States, in the North America region.
How does Food Bank for Monterey County make money?
Four revenue lines are on record. Donations are the primary driver. The others are foundation Grants, government Funding and shared Maintenance Fees.
Who are Food Bank for Monterey County's main competitors?
Direct peers on record are Food Bank of Santa Cruz County, Second Harvest of the Greater Valley, Central California Food Bank, Redwood Empire Food Bank, Food Share of Ventura County and Alameda County Community Food Bank. Broad incumbents are San Francisco-Marin Food Banks and Los Angeles Regional Food Bank. Others are California Association of Food Banks and Feeding America.
Does Food Bank for Monterey County have an API?
No public API is recorded for Food Bank for Monterey County.
What industry is Food Bank for Monterey County in?
Food Bank for Monterey County's product category is Food Bank and Emergency Food Assistance. Its primary akta.pro industry code is BPAGAEAA, Food Assistance & Food Banks, with a secondary code of BPAIAKAF, Food & Nutrition Assistance Programs. Its NAICS code is 62421 and its SIC code is 4950.