The Chicken & Rice Guys
The Chicken & Rice Guys is a Boston-based halal Middle Eastern street food operator running 5+ food trucks and four brick-and-mortar restaurants across Greater Boston, serving hand-rubbed chicken-and-rice plates alongside catering and event truck rentals.
- Company typePrivate
- Founded2012
- HeadquartersBoston, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingServices
What The Chicken & Rice Guys does
The Chicken & Rice Guys (CNRG) is a privately held Boston-area food service company founded in 2012 that operates a multi-format halal Middle Eastern street food business anchored by hand-rubbed, secret-spice chicken served over rice. The company runs a fleet of 5+ food trucks following a published daily schedule across Greater Boston suburbs (Lexington, Cambridge, Waltham, Wilmington, Woburn, Burlington, Longwood, SoWa Market, and others) alongside four brick-and-mortar restaurants in Everett (79 Ferry St), Downtown Crossing (280 Washington St), the Seaport (17 Drydock Ave), and Chinatown (85 Bedford St). Production is centralized at an Everett commissary kitchen that supplies proteins, house-made sauces (chipotle, mint-cilantro-jalapeño, creamy garlic, BBQ, extra hot), and baked goods to all channels.
CNRG generates revenue through five streams: (1) individual plate sales ($10.93 chicken, $12.90 gyro, $11.82 tofu, $12.90 combo) at restaurants and food trucks, (2) takeout and dine-in restaurant service with Square-powered checkout, (3) third-party delivery via UberEats, DoorDash, and Grubhub, (4) corporate and private event catering with $250–$500 minimums, and (5) full food truck rentals for events at $1,800–$2,200 minimums. A branded merchandise shop (hoodies, t-shirts, hats, gift cards, punch cards) and The Chicken & Rice Guys Foundation (a wholly-owned nonprofit for charitable giving) round out the portfolio.
The company has navigated two major shocks — a 2017 E. coli outbreak that triggered an 8-day voluntary shutdown, one restaurant closure, and mass layoffs, and the COVID-19 pandemic that forced up to 95% capacity reductions. The business has rebuilt to four operating restaurants and an active truck schedule but headcount remains below pre-2017 levels. The company is founder-led (CEO Ian So) and operates without disclosed institutional investment.
The Chicken & Rice Guys firmographics
Firmographics- Name
- The Chicken & Rice Guys
- Legal name
- The Chicken & Rice Guys
- Website
- https://cnrguys.com
- Company type
- Private
- Founded year
- 2012
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- The Chicken & Rice Guys is a Boston-based halal Middle Eastern street food operator running 5+ food trucks and four brick-and-mortar restaurants across Greater Boston, serving hand-rubbed chicken-and-rice plates alongside catering and event truck rentals.
- Ownership category
- akta.pro rank
The Chicken & Rice Guys industry classification
Industry- Product category
- Fast Casual Restaurants
- NAICS
- Mobile Food Services (72233), Special Food Services (7223)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro industry
- Food Trucks (Motorized)Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Food Trucks, Street Food & Mobile VendorsMobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic)Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Food Trucks, Street Food & Mobile Vendors
Keywords
Where The Chicken & Rice Guys is headquartered
LocationHeadquarters
- HQ city
- Boston
- HQ country
- United States
- HQ region
- North America
Offices5 records
Markets served
The Chicken & Rice Guys business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Food truck sales: Mobile food trucks operating daily across Greater Boston locations (corporate campuses, public squares, markets) sell individual plates of chicken, gyro, tofu, rice, and salad items directly to consumers. Trucks follow a published daily schedule and accept pre-order and contactless payment.
- Restaurant dine-in and takeout: Four brick-and-mortar locations (Everett, 280 Washington St Boston, 17 Drydock Ave Boston, 85 Bedford St Boston) generate revenue from walk-in customers, takeout orders via Square, and delivery via UberEats, DoorDash, and Grubhub.
- Catering orders: Corporate and event catering orders with minimums of $250 (weekday morning/lunch) and $500 (late afternoon/evening). Food is made to order and delivered. Closed on weekends except Saturdays ($450 minimum). Downtown Boston restaurants accept pick-up catering orders of at least $150.
- Food truck rentals (private events): The full food truck experience can be booked for private and corporate events for $1,800 minimum (weekday) or $2,200 minimum (weekend), with a 2-hour service window. Event location must be within 45 minutes of the Everett kitchen. Drinks and extras are pre-ordered separately.
- Merchandise and gift cards: Branded merchandise sold via the online shop includes apparel (hoodies, t-shirts, beanies, hats), a 10x CNR Plate Punch Card ($126), and e-gift cards. Products are made on demand to reduce overproduction.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Individual plate items — chicken, gyro, tofu, or combo |
| Unit Pricing | Pay-as-you-go | Extras and add-ons |
| Unit Pricing | Pay-as-you-go | Catering — Style (salads and rice) |
| Unit Pricing | Pay-as-you-go | Catering — Protein (chicken, gyro, tofu) |
| Unit Pricing | Pay-as-you-go | Catering — Extras and sauces |
| Unit Pricing | Pay-as-you-go | Food truck rental for private/corporate events |
| Unit Pricing | Pay-as-you-go | Branded merchandise |
Go-to-market motion3 records
Distribution channels5 records
Marketing channels5 records
The Chicken & Rice Guys product offering
Product offeringCore offering
The Chicken & Rice Guys sells halal Middle Eastern street food — primarily hand-rubbed, secret-spice chicken over rice — through a fleet of food trucks operating on published daily schedules across Greater Boston and four brick-and-mortar restaurant locations in Everett and Boston. The company complements these direct retail channels with corporate and private event catering, full food-truck rentals for events, third-party delivery partnerships, and a branded merchandise shop.
Product overview
The Chicken & Rice Guys operates a multi-channel food service business centered on halal Middle Eastern street food. The core offerings consist of a fleet of food trucks and four brick-and-mortar restaurants in the Boston metro area, all serving a unified menu of halal chicken over rice, gyro, and tofu with house-made sauces. The portfolio includes add-on services for corporate/event catering and private food truck rentals, an online ordering system integrated with third-party delivery platforms (UberEats, DoorDash, Grubhub), and a merchandise shop selling branded apparel. A charitable foundation organizes community engagement and donations. The company was founded in 2012 and has navigated significant growth and crises including an E. coli incident in 2017 that led to temporary closure and financial impact.
Differentiator
Problem solved
Functional benefit
Brands
- The Chicken & Rice Guys Foundation: Community service foundation focused on charitable giving and community involvement
Products and services
- Food Trucks Mobile food trucks serving halal chicken over rice, gyro, tofu, and other Middle Eastern street food at scheduled locations across the Greater Boston area. The fleet operates on a published weekly schedule at office parks, public squares, and events throughout the metro area, accepting pre-order via Square and contactless payment.
- Brick & Mortar Restaurants Four permanent restaurant locations in the Boston metro area (79 Ferry St Everett, 280 Washington St Boston, 17 Drydock Ave Boston Design Center, and 85 Bedford St Boston) serving the same halal chicken over rice menu as the food trucks with dine-in, takeout, and delivery options.
- Catering Services Corporate and event catering service providing made-to-order meals delivered to offices and events. Offers a catering menu including chopped salads, seasoned rice, halal chicken, gyro, tofu, drinks, pita, baklava, hummus, crispy onions, and house sauces, with weekday and weekend minimums.
- Food Truck Rentals Private booking of a Chicken & Rice Guys food truck for events and corporate functions, featuring the full menu served fresh from the grill by the CNRG team on site. Includes vegetarian and allergy-safe options with weekday and weekend minimums and a 2-hour service window.
- Merchandise Shop Online retail store selling branded merchandise including apparel (hoodies, t-shirts), headwear (hats, beanies), and gift cards/punch cards for restaurant and food truck use. Products are made on demand to reduce overproduction.
Quantifiable outcome
- 4,000+ plates served to Women's Lunch Place guests since December 2013
- +1 more outcomes
Companies that use The Chicken & Rice Guys
Customer profileNamed customers6 records
Segments3 records
Ideal customer profiles3 records
The Chicken & Rice Guys technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration7 records
Feature3 records
The Chicken & Rice Guys partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Women's Lunch PlaceminorCNRG has partnered with Women's Lunch Place since December 2013, donating food to their guests. Over 4,000 plates have been served through this partnership. The relationship is charitable/community-focused rather than commercial.
- Massachusetts General Hospital (MGH) Blood Donor CenterminorCNRG provides a free plate from their food trucks to blood donors who schedule appointments at the MGH Blood Donor Center. This incentivizes blood donation while generating brand goodwill and new customer exposure.
- Build BostonminorCNRG donates food to Build Boston events, including the Entrepreneurship Olympics, supporting the organization's mission to help low-income students succeed in high school. Food donations at these events raise brand awareness among students and educators.
- Local college student groupsminorCNRG collaborates with student groups from local colleges to raise funds for their activities. Trucks operate near campus locations on designated nights when student events are scheduled, providing food and generating brand awareness among the student demographic.
Scale indicators6 records
Recent moves10 records
Expansion highlights5 records
The Chicken & Rice Guys competitors and assessment
Company assessmentDirect peers
- The Halal Guys: The most directly comparable peer—originally a NYC halal cart, now a franchised multi-unit chain. Same halal Middle Eastern street-food concept (chicken and rice over rice with white and hot sauces), and similar food-truck-to-restaurant growth arc.
- Halal Cart: NYC-origin halal street-food operator selling chicken-and-rice platters from carts and trucks. Direct category overlap with CNRG's core offering and similar quick-service, single-menu approach in an urban environment.
- Wow Bao: Asian food brand operating across food trucks, brick-and-mortar, and packaged retail—an analogous multi-channel food-service model. Demonstrates how a single-cuisine street-food brand can scale across channels.
- Cousins Maine Lobster: Food-truck-first lobster brand that expanded into brick-and-mortar restaurants and national franchising—structurally similar to CNRG's food-truck-plus-restaurant model with a regional specialty concept.
- Pincho: Latin-inspired food truck and restaurant brand operating a multi-channel food-service model with catering and event-truck capabilities, similar in scope to CNRG's truck + restaurant + catering offering.
Broad incumbents
- CAVA: Mediterranean fast-casual chain with overlapping cuisine positioning (Mediterranean/Middle Eastern proteins, grains, sauces) and a comparable menu architecture. Larger scale and publicly traded, representing the upper-bound trajectory for a Mediterranean-adjacent concept.
- Bonchon: Ethnic fast-casual chain (Korean fried chicken) with restaurant and food-truck operations in multiple U.S. metros. Comparable specialty-cuisine positioning and multi-format food service model.
- Sweetgreen: Scale-stage fast-casual chain with strong digital and social marketing—a comparable operating model in terms of single-cuisine, urban-professional customer base and reliance on digital channels for demand generation.
- Shake Shack: Originally launched as a hot-dog cart in Madison Square Park—illustrates the food-truck-to-national-brand trajectory. Comparable in its origin as a single-truck, urban, social-media-driven food concept scaling into brick-and-mortar restaurants.
- Tender Greens: Fast-casual chain serving chef-driven, healthy protein-and-grain plates—a comparable menu architecture (protein over rice/grain) and urban lunch-focused customer base to CNRG.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
The Chicken & Rice Guys social profiles
Digital presenceThe Chicken & Rice Guys financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Chicken & Rice Guys leadership team
Management profileNumber of profiles
Profiles2 records
The Chicken & Rice Guys subsidiaries and ownership
Company hierarchySubsidiaries1 record
The Chicken & Rice Guys funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Chicken & Rice Guys M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Chicken & Rice Guys
What does The Chicken & Rice Guys do?
The Chicken & Rice Guys sells halal Middle Eastern street food — primarily hand-rubbed, secret-spice chicken over rice — through a fleet of food trucks operating on published daily schedules across Greater Boston and four brick-and-mortar restaurant locations in Everett and Boston. The company complements these direct retail channels with corporate and private event catering, full food-truck rentals for events, third-party delivery partnerships, and a branded merchandise shop.
Is The Chicken & Rice Guys a public or private company?
The Chicken & Rice Guys is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was The Chicken & Rice Guys founded?
The Chicken & Rice Guys was founded in 2012. It employs 101 to 250 people.
Where is The Chicken & Rice Guys based?
The Chicken & Rice Guys is headquartered in Boston, United States, in the North America region.
How does The Chicken & Rice Guys make money?
Five revenue lines are on record. Food truck sales are the primary driver. The others are restaurant dine-in and takeout, catering orders, food truck rentals (private events) and merchandise and gift cards.
Who are The Chicken & Rice Guys's main competitors?
Direct peers on record are The Halal Guys, Halal Cart, Wow Bao, Cousins Maine Lobster and Pincho. Broad incumbents are CAVA, Bonchon, Sweetgreen, Shake Shack and Tender Greens.
Does The Chicken & Rice Guys have an API?
No public API is recorded for The Chicken & Rice Guys.
What industry is The Chicken & Rice Guys in?
The Chicken & Rice Guys's product category is Fast Casual Restaurants. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAH, Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic). Its NAICS code is 72233 and its SIC code is 5810.