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The Chicken & Rice Guys

Full company profile

uuid000pvtk

Namestring
The Chicken & Rice Guys
Legal namestring
The Chicken & Rice Guys
Websiteurl
cnrguys.com
Company typeenum
Private
Founded yearint
2012
Descriptiontext

The Chicken & Rice Guys (CNRG) is a privately held Boston-area food service company founded in 2012 that operates a multi-format halal Middle Eastern street food business anchored by hand-rubbed, secret-spice chicken served over rice. The company runs a fleet of 5+ food trucks following a published daily schedule across Greater Boston suburbs (Lexington, Cambridge, Waltham, Wilmington, Woburn, Burlington, Longwood, SoWa Market, and others) alongside four brick-and-mortar restaurants in Everett (79 Ferry St), Downtown Crossing (280 Washington St), the Seaport (17 Drydock Ave), and Chinatown (85 Bedford St). Production is centralized at an Everett commissary kitchen that supplies proteins, house-made sauces (chipotle, mint-cilantro-jalapeño, creamy garlic, BBQ, extra hot), and baked goods to all channels.

CNRG generates revenue through five streams: (1) individual plate sales ($10.93 chicken, $12.90 gyro, $11.82 tofu, $12.90 combo) at restaurants and food trucks, (2) takeout and dine-in restaurant service with Square-powered checkout, (3) third-party delivery via UberEats, DoorDash, and Grubhub, (4) corporate and private event catering with $250–$500 minimums, and (5) full food truck rentals for events at $1,800–$2,200 minimums. A branded merchandise shop (hoodies, t-shirts, hats, gift cards, punch cards) and The Chicken & Rice Guys Foundation (a wholly-owned nonprofit for charitable giving) round out the portfolio.

The company has navigated two major shocks — a 2017 E. coli outbreak that triggered an 8-day voluntary shutdown, one restaurant closure, and mass layoffs, and the COVID-19 pandemic that forced up to 95% capacity reductions. The business has rebuilt to four operating restaurants and an active truck schedule but headcount remains below pre-2017 levels. The company is founder-led (CEO Ian So) and operates without disclosed institutional investment.

Short descriptiontext

The Chicken & Rice Guys is a Boston-based halal Middle Eastern street food operator running 5+ food trucks and four brick-and-mortar restaurants across Greater Boston, serving hand-rubbed chicken-and-rice plates alongside catering and event truck rentals.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersBoston, United States
HQ citystring
Boston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices5 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
halal street food, food truck catering, middle eastern restaurant, fast casual dining, corporate event catering
Industry2 codes
PRIMARYTHAFAHAA
Food Trucks (Motorized)
SECONDARYTHAFAHAH
Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic)
NAICS code2 codes
  • Mobile Food Services72233
  • Special Food Services7223
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fast Casual Restaurants
Social media profiles3 records
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model5 records
1Food truck sales
TypeOne Time License
Description

Mobile food trucks operating daily across Greater Boston locations (corporate campuses, public squares, markets) sell individual plates of chicken, gyro, tofu, rice, and salad items directly to consumers. Trucks follow a published daily schedule and accept pre-order and contactless payment.

cnrguys.com
2Restaurant dine-in and takeout
TypeOne Time License
Description

Four brick-and-mortar locations (Everett, 280 Washington St Boston, 17 Drydock Ave Boston, 85 Bedford St Boston) generate revenue from walk-in customers, takeout orders via Square, and delivery via UberEats, DoorDash, and Grubhub.

cnrguys.com
3Catering orders
TypeOne Time License
Description

Corporate and event catering orders with minimums of $250 (weekday morning/lunch) and $500 (late afternoon/evening). Food is made to order and delivered. Closed on weekends except Saturdays ($450 minimum). Downtown Boston restaurants accept pick-up catering orders of at least $150.

cnrguys.com
4Food truck rentals (private events)
TypeOne Time License
Description

The full food truck experience can be booked for private and corporate events for $1,800 minimum (weekday) or $2,200 minimum (weekend), with a 2-hour service window. Event location must be within 45 minutes of the Everett kitchen. Drinks and extras are pre-ordered separately.

cnrguys.com
5Merchandise and gift cards
TypeOne Time License
Description

Branded merchandise sold via the online shop includes apparel (hoodies, t-shirts, beanies, hats), a 10x CNR Plate Punch Card ($126), and e-gift cards. Products are made on demand to reduce overproduction.

cnrguys.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Pricing details7 tiers
1Individual plate items — chicken, gyro, tofu, or combo
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chicken plate: $10.93 | Gyro plate: $12.90 | Tofu plate: $11.82 | Combo (any two): $12.90. Prices shown are regular individual plate pricing at restaurants and trucks. No subscription model applies to food items.

cnrguys.com
2Extras and add-ons
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Extra Gyro: $5.00 | Extra Combo: $4.53 | Extra Protein: $1.54 | Extra Pita: $2.80 | Crispy Onions: $2.52 | Tomato+Cuke: $1.54. Prices per add-on item.

cnrguys.com
3Catering — Style (salads and rice)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Chopped Lettuce: Half $13 (serves 10) / Full $25 (serves 25-30) | Cucumber & Tomato Salad: Half $45 (serves 30) / Full $80 (serves 60) | Seasoned Rice: Half $40 (serves 10) / Full $65 (serves 20).

cnrguys.com
4Catering — Protein (chicken, gyro, tofu)
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Halal Chicken: Half $75 (serves 10) / Full $115 (serves 20) | Gyro: Half $84.99 (serves 10) / Full $129.99 (serves 20) | Tofu: 1/2 Quarter $23.50 / Quarter $35.99 (serves 5).

cnrguys.com
5Catering — Extras and sauces
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Pita: $1.70 per 3 pieces | Baklava: $2.80 per piece | Crispy Onions: Quarter $35 / Half $65 / Full $120 | Hummus: Quarter $35 / Half $60. Sauces: Chipotle 16oz $22 / 32oz $38; Extra Hot/Hot 16oz $18 / 32oz $25; Creamy Garlic 16oz $15 / 32oz $23.

cnrguys.com
6Food truck rental for private/corporate events
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$1,800 minimum order for weekday rentals | $2,200 minimum order for weekend rentals | Basic rental includes 2 hours of service | Event location must be within 45-minute drive of Everett kitchen.

cnrguys.com
7Branded merchandise
ModelUnit PricingBilling cadencePay-as-you-go
Notes

10x CNR Plate Punch Card: $126.00 | Cuffed Beanie: $17.50 | Hat: $21.99 | T-shirts: $25.00 | Merry Chickmas Hoodie: $30.00 | Unisex Hoodies (various): $37.50–$43.00 | E-gift cards also available.

cnrguys.com
GTM typeB2B and B2C
B2B and B2C
Offering typeServices
Services
Brand1 record
1The Chicken & Rice Guys Foundation
Description

Community service foundation focused on charitable giving and community involvement

cnrguys.com
Core offering1 text field

The Chicken & Rice Guys sells halal Middle Eastern street food — primarily hand-rubbed, secret-spice chicken over rice — through a fleet of food trucks operating on published daily schedules across Greater Boston and four brick-and-mortar restaurant locations in Everett and Boston. The company complements these direct retail channels with corporate and private event catering, full food-truck rentals for events, third-party delivery partnerships, and a branded merchandise shop.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • 4,000+ plates served to Women's Lunch Place guests since December 2013
+1 more record
Product overview1 text field

The Chicken & Rice Guys operates a multi-channel food service business centered on halal Middle Eastern street food. The core offerings consist of a fleet of food trucks and four brick-and-mortar restaurants in the Boston metro area, all serving a unified menu of halal chicken over rice, gyro, and tofu with house-made sauces. The portfolio includes add-on services for corporate/event catering and private food truck rentals, an online ordering system integrated with third-party delivery platforms (UberEats, DoorDash, Grubhub), and a merchandise shop selling branded apparel. A charitable foundation organizes community engagement and donations. The company was founded in 2012 and has navigated significant growth and crises including an E. coli incident in 2017 that led to temporary closure and financial impact.

Product and service5 records
1Food Trucks
CategoryMobile food service
Description

Mobile food trucks serving halal chicken over rice, gyro, tofu, and other Middle Eastern street food at scheduled locations across the Greater Boston area. The fleet operates on a published weekly schedule at office parks, public squares, and events throughout the metro area, accepting pre-order via Square and contactless payment.

2Brick & Mortar Restaurants
CategoryFast casual restaurant
Description

Four permanent restaurant locations in the Boston metro area (79 Ferry St Everett, 280 Washington St Boston, 17 Drydock Ave Boston Design Center, and 85 Bedford St Boston) serving the same halal chicken over rice menu as the food trucks with dine-in, takeout, and delivery options.

3Catering Services
CategoryEvent catering
Description

Corporate and event catering service providing made-to-order meals delivered to offices and events. Offers a catering menu including chopped salads, seasoned rice, halal chicken, gyro, tofu, drinks, pita, baklava, hummus, crispy onions, and house sauces, with weekday and weekend minimums.

4Food Truck Rentals
CategoryEvent food truck rental
Description

Private booking of a Chicken & Rice Guys food truck for events and corporate functions, featuring the full menu served fresh from the grill by the CNRG team on site. Includes vegetarian and allergy-safe options with weekday and weekend minimums and a 2-hour service window.

5Merchandise Shop
CategoryBranded merchandise retail
Description

Online retail store selling branded merchandise including apparel (hoodies, t-shirts), headwear (hats, beanies), and gift cards/punch cards for restaurant and food truck use. Products are made on demand to reduce overproduction.

Scale indicator6 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierMinorTypeOthersAnnounced on2013-12-01
Description

CNRG has partnered with Women's Lunch Place since December 2013, donating food to their guests. Over 4,000 plates have been served through this partnership. The relationship is charitable/community-focused rather than commercial.

Strategic tierMinorTypeOthers
Description

CNRG provides a free plate from their food trucks to blood donors who schedule appointments at the MGH Blood Donor Center. This incentivizes blood donation while generating brand goodwill and new customer exposure.

Strategic tierMinorTypeOthers
Description

CNRG donates food to Build Boston events, including the Entrepreneurship Olympics, supporting the organization's mission to help low-income students succeed in high school. Food donations at these events raise brand awareness among students and educators.

4Local college student groups
Strategic tierMinorTypeOthers
Description

CNRG collaborates with student groups from local colleges to raise funds for their activities. Trucks operate near campus locations on designated nights when student events are scheduled, providing food and generating brand awareness among the student demographic.

cnrguys.com
Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

The most directly comparable peer—originally a NYC halal cart, now a franchised multi-unit chain. Same halal Middle Eastern street-food concept (chicken and rice over rice with white and hot sauces), and similar food-truck-to-restaurant growth arc.

TypeDirect peer
Description

NYC-origin halal street-food operator selling chicken-and-rice platters from carts and trucks. Direct category overlap with CNRG's core offering and similar quick-service, single-menu approach in an urban environment.

TypeDirect peer
Description

Asian food brand operating across food trucks, brick-and-mortar, and packaged retail—an analogous multi-channel food-service model. Demonstrates how a single-cuisine street-food brand can scale across channels.

TypeDirect peer
Description

Food-truck-first lobster brand that expanded into brick-and-mortar restaurants and national franchising—structurally similar to CNRG's food-truck-plus-restaurant model with a regional specialty concept.

TypeDirect peer
Description

Latin-inspired food truck and restaurant brand operating a multi-channel food-service model with catering and event-truck capabilities, similar in scope to CNRG's truck + restaurant + catering offering.

TypeBroad incumbent
Description

Mediterranean fast-casual chain with overlapping cuisine positioning (Mediterranean/Middle Eastern proteins, grains, sauces) and a comparable menu architecture. Larger scale and publicly traded, representing the upper-bound trajectory for a Mediterranean-adjacent concept.

TypeBroad incumbent
Description

Ethnic fast-casual chain (Korean fried chicken) with restaurant and food-truck operations in multiple U.S. metros. Comparable specialty-cuisine positioning and multi-format food service model.

TypeBroad incumbent
Description

Scale-stage fast-casual chain with strong digital and social marketing—a comparable operating model in terms of single-cuisine, urban-professional customer base and reliance on digital channels for demand generation.

TypeBroad incumbent
Description

Originally launched as a hot-dog cart in Madison Square Park—illustrates the food-truck-to-national-brand trajectory. Comparable in its origin as a single-truck, urban, social-media-driven food concept scaling into brick-and-mortar restaurants.

TypeBroad incumbent
Description

Fast-casual chain serving chef-driven, healthy protein-and-grain plates—a comparable menu architecture (protein over rice/grain) and urban lunch-focused customer base to CNRG.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers6 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration7 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

The Chicken & Rice Guys

Fast Casual Restaurantscnrguys.com

The Chicken & Rice Guys is a Boston-based halal Middle Eastern street food operator running 5+ food trucks and four brick-and-mortar restaurants across Greater Boston, serving hand-rubbed chicken-and-rice plates alongside catering and event truck rentals.

What The Chicken & Rice Guys does

The Chicken & Rice Guys (CNRG) is a privately held Boston-area food service company founded in 2012 that operates a multi-format halal Middle Eastern street food business anchored by hand-rubbed, secret-spice chicken served over rice. The company runs a fleet of 5+ food trucks following a published daily schedule across Greater Boston suburbs (Lexington, Cambridge, Waltham, Wilmington, Woburn, Burlington, Longwood, SoWa Market, and others) alongside four brick-and-mortar restaurants in Everett (79 Ferry St), Downtown Crossing (280 Washington St), the Seaport (17 Drydock Ave), and Chinatown (85 Bedford St). Production is centralized at an Everett commissary kitchen that supplies proteins, house-made sauces (chipotle, mint-cilantro-jalapeño, creamy garlic, BBQ, extra hot), and baked goods to all channels.

CNRG generates revenue through five streams: (1) individual plate sales ($10.93 chicken, $12.90 gyro, $11.82 tofu, $12.90 combo) at restaurants and food trucks, (2) takeout and dine-in restaurant service with Square-powered checkout, (3) third-party delivery via UberEats, DoorDash, and Grubhub, (4) corporate and private event catering with $250–$500 minimums, and (5) full food truck rentals for events at $1,800–$2,200 minimums. A branded merchandise shop (hoodies, t-shirts, hats, gift cards, punch cards) and The Chicken & Rice Guys Foundation (a wholly-owned nonprofit for charitable giving) round out the portfolio.

The company has navigated two major shocks — a 2017 E. coli outbreak that triggered an 8-day voluntary shutdown, one restaurant closure, and mass layoffs, and the COVID-19 pandemic that forced up to 95% capacity reductions. The business has rebuilt to four operating restaurants and an active truck schedule but headcount remains below pre-2017 levels. The company is founder-led (CEO Ian So) and operates without disclosed institutional investment.

The Chicken & Rice Guys firmographics

Firmographics
Name
The Chicken & Rice Guys
Legal name
The Chicken & Rice Guys
Website
https://cnrguys.com
Company type
Private
Founded year
2012
Operating status
Operating
Headcount range
101–250 employees
Short description
The Chicken & Rice Guys is a Boston-based halal Middle Eastern street food operator running 5+ food trucks and four brick-and-mortar restaurants across Greater Boston, serving hand-rubbed chicken-and-rice plates alongside catering and event truck rentals.
Ownership category
akta.pro rank

The Chicken & Rice Guys industry classification

Industry
Product category
Fast Casual Restaurants
NAICS
Mobile Food Services (72233), Special Food Services (7223)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro industry
PRIMARYTHAFAHAA
Food Trucks (Motorized)
SECONDARYTHAFAHAH
Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic)

Keywords

  • Halal street food
  • Food truck catering
  • Middle eastern restaurant
  • Fast casual dining
  • Corporate event catering

Where The Chicken & Rice Guys is headquartered

Location

Headquarters

HQ city
Boston
HQ country
United States
HQ region
North America

Offices5 records

Markets served

The Chicken & Rice Guys business model

Business model
GTM type
B2B and B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales

Revenue model

  1. Food truck sales: Mobile food trucks operating daily across Greater Boston locations (corporate campuses, public squares, markets) sell individual plates of chicken, gyro, tofu, rice, and salad items directly to consumers. Trucks follow a published daily schedule and accept pre-order and contactless payment.
  2. Restaurant dine-in and takeout: Four brick-and-mortar locations (Everett, 280 Washington St Boston, 17 Drydock Ave Boston, 85 Bedford St Boston) generate revenue from walk-in customers, takeout orders via Square, and delivery via UberEats, DoorDash, and Grubhub.
  3. Catering orders: Corporate and event catering orders with minimums of $250 (weekday morning/lunch) and $500 (late afternoon/evening). Food is made to order and delivered. Closed on weekends except Saturdays ($450 minimum). Downtown Boston restaurants accept pick-up catering orders of at least $150.
  4. Food truck rentals (private events): The full food truck experience can be booked for private and corporate events for $1,800 minimum (weekday) or $2,200 minimum (weekend), with a 2-hour service window. Event location must be within 45 minutes of the Everett kitchen. Drinks and extras are pre-ordered separately.
  5. Merchandise and gift cards: Branded merchandise sold via the online shop includes apparel (hoodies, t-shirts, beanies, hats), a 10x CNR Plate Punch Card ($126), and e-gift cards. Products are made on demand to reduce overproduction.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goIndividual plate items — chicken, gyro, tofu, or combo
Unit PricingPay-as-you-goExtras and add-ons
Unit PricingPay-as-you-goCatering — Style (salads and rice)
Unit PricingPay-as-you-goCatering — Protein (chicken, gyro, tofu)
Unit PricingPay-as-you-goCatering — Extras and sauces
Unit PricingPay-as-you-goFood truck rental for private/corporate events
Unit PricingPay-as-you-goBranded merchandise

Go-to-market motion3 records

Distribution channels5 records

Marketing channels5 records

The Chicken & Rice Guys product offering

Product offering

Core offering

The Chicken & Rice Guys sells halal Middle Eastern street food — primarily hand-rubbed, secret-spice chicken over rice — through a fleet of food trucks operating on published daily schedules across Greater Boston and four brick-and-mortar restaurant locations in Everett and Boston. The company complements these direct retail channels with corporate and private event catering, full food-truck rentals for events, third-party delivery partnerships, and a branded merchandise shop.

Product overview

The Chicken & Rice Guys operates a multi-channel food service business centered on halal Middle Eastern street food. The core offerings consist of a fleet of food trucks and four brick-and-mortar restaurants in the Boston metro area, all serving a unified menu of halal chicken over rice, gyro, and tofu with house-made sauces. The portfolio includes add-on services for corporate/event catering and private food truck rentals, an online ordering system integrated with third-party delivery platforms (UberEats, DoorDash, Grubhub), and a merchandise shop selling branded apparel. A charitable foundation organizes community engagement and donations. The company was founded in 2012 and has navigated significant growth and crises including an E. coli incident in 2017 that led to temporary closure and financial impact.

Differentiator

Problem solved

Functional benefit

Brands

  • The Chicken & Rice Guys Foundation: Community service foundation focused on charitable giving and community involvement

Products and services

  • Food Trucks Mobile food trucks serving halal chicken over rice, gyro, tofu, and other Middle Eastern street food at scheduled locations across the Greater Boston area. The fleet operates on a published weekly schedule at office parks, public squares, and events throughout the metro area, accepting pre-order via Square and contactless payment.
  • Brick & Mortar Restaurants Four permanent restaurant locations in the Boston metro area (79 Ferry St Everett, 280 Washington St Boston, 17 Drydock Ave Boston Design Center, and 85 Bedford St Boston) serving the same halal chicken over rice menu as the food trucks with dine-in, takeout, and delivery options.
  • Catering Services Corporate and event catering service providing made-to-order meals delivered to offices and events. Offers a catering menu including chopped salads, seasoned rice, halal chicken, gyro, tofu, drinks, pita, baklava, hummus, crispy onions, and house sauces, with weekday and weekend minimums.
  • Food Truck Rentals Private booking of a Chicken & Rice Guys food truck for events and corporate functions, featuring the full menu served fresh from the grill by the CNRG team on site. Includes vegetarian and allergy-safe options with weekday and weekend minimums and a 2-hour service window.
  • Merchandise Shop Online retail store selling branded merchandise including apparel (hoodies, t-shirts), headwear (hats, beanies), and gift cards/punch cards for restaurant and food truck use. Products are made on demand to reduce overproduction.

Quantifiable outcome

  • 4,000+ plates served to Women's Lunch Place guests since December 2013
  • +1 more outcomes

Companies that use The Chicken & Rice Guys

Customer profile

Named customers6 records

Segments3 records

Ideal customer profiles3 records

The Chicken & Rice Guys technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration7 records

Feature3 records

The Chicken & Rice Guys partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered minor.

  • Women's Lunch PlaceminorOthers · 1 December 2013CNRG has partnered with Women's Lunch Place since December 2013, donating food to their guests. Over 4,000 plates have been served through this partnership. The relationship is charitable/community-focused rather than commercial.
  • Massachusetts General Hospital (MGH) Blood Donor CenterminorOthersCNRG provides a free plate from their food trucks to blood donors who schedule appointments at the MGH Blood Donor Center. This incentivizes blood donation while generating brand goodwill and new customer exposure.
  • Build BostonminorOthersCNRG donates food to Build Boston events, including the Entrepreneurship Olympics, supporting the organization's mission to help low-income students succeed in high school. Food donations at these events raise brand awareness among students and educators.
  • Local college student groupsminorOthersCNRG collaborates with student groups from local colleges to raise funds for their activities. Trucks operate near campus locations on designated nights when student events are scheduled, providing food and generating brand awareness among the student demographic.

Scale indicators6 records

Recent moves10 records

Expansion highlights5 records

The Chicken & Rice Guys competitors and assessment

Company assessment

Direct peers

  • The Halal Guys: The most directly comparable peer—originally a NYC halal cart, now a franchised multi-unit chain. Same halal Middle Eastern street-food concept (chicken and rice over rice with white and hot sauces), and similar food-truck-to-restaurant growth arc.
  • Halal Cart: NYC-origin halal street-food operator selling chicken-and-rice platters from carts and trucks. Direct category overlap with CNRG's core offering and similar quick-service, single-menu approach in an urban environment.
  • Wow Bao: Asian food brand operating across food trucks, brick-and-mortar, and packaged retail—an analogous multi-channel food-service model. Demonstrates how a single-cuisine street-food brand can scale across channels.
  • Cousins Maine Lobster: Food-truck-first lobster brand that expanded into brick-and-mortar restaurants and national franchising—structurally similar to CNRG's food-truck-plus-restaurant model with a regional specialty concept.
  • Pincho: Latin-inspired food truck and restaurant brand operating a multi-channel food-service model with catering and event-truck capabilities, similar in scope to CNRG's truck + restaurant + catering offering.

Broad incumbents

  • CAVA: Mediterranean fast-casual chain with overlapping cuisine positioning (Mediterranean/Middle Eastern proteins, grains, sauces) and a comparable menu architecture. Larger scale and publicly traded, representing the upper-bound trajectory for a Mediterranean-adjacent concept.
  • Bonchon: Ethnic fast-casual chain (Korean fried chicken) with restaurant and food-truck operations in multiple U.S. metros. Comparable specialty-cuisine positioning and multi-format food service model.
  • Sweetgreen: Scale-stage fast-casual chain with strong digital and social marketing—a comparable operating model in terms of single-cuisine, urban-professional customer base and reliance on digital channels for demand generation.
  • Shake Shack: Originally launched as a hot-dog cart in Madison Square Park—illustrates the food-truck-to-national-brand trajectory. Comparable in its origin as a single-truck, urban, social-media-driven food concept scaling into brick-and-mortar restaurants.
  • Tender Greens: Fast-casual chain serving chef-driven, healthy protein-and-grain plates—a comparable menu architecture (protein over rice/grain) and urban lunch-focused customer base to CNRG.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

The Chicken & Rice Guys social profiles

Digital presence

The Chicken & Rice Guys financial estimates

Financial estimate

Revenue estimate

Valuation estimate

The Chicken & Rice Guys leadership team

Management profile

Number of profiles

Profiles2 records

The Chicken & Rice Guys subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

The Chicken & Rice Guys funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

The Chicken & Rice Guys M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about The Chicken & Rice Guys

What does The Chicken & Rice Guys do?

The Chicken & Rice Guys sells halal Middle Eastern street food — primarily hand-rubbed, secret-spice chicken over rice — through a fleet of food trucks operating on published daily schedules across Greater Boston and four brick-and-mortar restaurant locations in Everett and Boston. The company complements these direct retail channels with corporate and private event catering, full food-truck rentals for events, third-party delivery partnerships, and a branded merchandise shop.

Is The Chicken & Rice Guys a public or private company?

The Chicken & Rice Guys is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was The Chicken & Rice Guys founded?

The Chicken & Rice Guys was founded in 2012. It employs 101 to 250 people.

Where is The Chicken & Rice Guys based?

The Chicken & Rice Guys is headquartered in Boston, United States, in the North America region.

How does The Chicken & Rice Guys make money?

Five revenue lines are on record. Food truck sales are the primary driver. The others are restaurant dine-in and takeout, catering orders, food truck rentals (private events) and merchandise and gift cards.

Who are The Chicken & Rice Guys's main competitors?

Direct peers on record are The Halal Guys, Halal Cart, Wow Bao, Cousins Maine Lobster and Pincho. Broad incumbents are CAVA, Bonchon, Sweetgreen, Shake Shack and Tender Greens.

Does The Chicken & Rice Guys have an API?

No public API is recorded for The Chicken & Rice Guys.

What industry is The Chicken & Rice Guys in?

The Chicken & Rice Guys's product category is Fast Casual Restaurants. Its primary akta.pro industry code is THAFAHAA, Food Trucks (Motorized), with a secondary code of THAFAHAH, Mobile Specialty Food Vendors (e.g., BBQ, Tacos, Seafood, Ethnic). Its NAICS code is 72233 and its SIC code is 5810.

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