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Pizza Antica

Full company profile

uuid000qjuc

Namestring
Pizza Antica
Websiteurl
pizzaantica.com
Company typeenum
Private
Founded yearint
1999
Descriptiontext

Pizza Antica operates two casual-upscale Italian-inspired restaurants in the San Francisco Bay Area — at Santana Row in San Jose (founded ~1999) and in Lafayette, CA — serving handcrafted thin-crust pizzas, house-made pastas, and seasonal meat and fish dishes. The core technical and operational basis is traditional Italian cookery combined with California farm-sourced ingredients, including a vertical supply relationship with SMIP Ranch, a five-acre organic farm owned by parent Bacchus Management Group. Executive Chef Mark Sullivan oversees the restaurant's culinary program alongside other Bacchus properties, including Michelin-starred The Village Pub and Selby's, lending reputational cross-pollination.

The company generates revenue through dine-in service, takeout and delivery (powered by the order.online platform), catering via the Events by Bacchus partner, and a gift card program operated through Toasttab. A frozen pizza retail sub-brand, Pizza Antica Frozen (pizzaanticafrozen.com), extends the farm-to-table positioning into consumer packaged goods under a "Farm to Freezer" narrative. Group dining reservations are handled via TripleSeat, and the company markets through its Squarespace-hosted website, Instagram (@pizzaantica), location-specific Facebook pages, an email newsletter, and community/charitable giving to organizations such as Share Our Strength, Meals On Wheels, Habitat for Humanity, and SF-Marin Food Bank.

Pizza Antica is a privately held subsidiary of Bacchus Management Group, a San Francisco-based boutique hospitality group, with no disclosed venture capital or external ownership. No revenue, headcount detail beyond an 11–50 employee range, or growth metrics are publicly available, and the company operates without AI/ML capabilities or disclosed proprietary technology beyond standard restaurant digital tooling.

Short descriptiontext

Pizza Antica operates two casual-upscale Italian restaurants in the San Francisco Bay Area (Santana Row San Jose and Lafayette), serving handcrafted pizzas and pastas with farm-sourced California ingredients under Bacchus Management Group.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersPuducherry, India
HQ citystring
Puducherry
HQ countrystring
India
HQ regionstring
Asia
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian restaurant, wood-fired pizza, casual dining, farm-to-table, frozen pizza
Industry3 codes
1Ethnic & Regional Cuisine Restaurants
CodeTHAFACADPrimaryYes
2Brasseries, Bistros & Trattorias
CodeTHAFACAIPrimaryNo
3Frozen Pizza & Flatbreads
CodeCRADADABPrimaryNo
NAICS code2 codes
  • Full-Service Restaurants722511
  • Restaurants and Other Eating Places7225
SIC code2 codes
  • Retail-Eating Places5812
  • Retail-Eating & Drinking Places5810
Product category
Casual Italian Dining
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Dine-in Restaurant Sales
TypeOne Time License
Description

Revenue from food and beverage service at physical restaurant locations with dine-in seating

pizzaantica.com
2Takeout and Delivery
TypeTransaction Fee
Description

Revenue from takeout and delivery orders at both locations

pizzaantica.com
3Gift Cards
TypeOne Time License
Description

Sale of gift cards for restaurant meals through online, in-store, and phone channels

pizzaantica.com
Marketing channels5 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Pizza Antica Frozen
Description

Frozen pizza product line available for retail purchase through pizzaanticafrozen.com

pizzaantica.com
Core offering1 text field

Pizza Antica operates full-service Italian restaurants serving wood-fired pizzas, fresh pastas, and seasonal California-Italian dishes at two Northern California locations. The company also sells retail frozen pizzas, offers catering and group dining, and provides takeout and delivery services alongside dine-in service.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Pizza Antica is a multi-location Italian-inspired California cuisine restaurant operated by Bacchus Management Group. The core offering consists of two dine-in restaurant locations (Lafayette and Santana Row) serving handcrafted thin-crust pizzas, house-made pastas, and meat/fish dishes. Supplementary products include a Frozen Pizza sub-brand (pizzaanticafrozen.com) for retail, plus services including takeout/delivery, group dining reservations (via TripleSeat), catering (via Events by Bacchus), and gift cards (via Toasttab). The portfolio is unified under the Pizza Antica brand, with frozen pizza as the primary distinct product line.

Product and service1 record
1Pizza Antica Dine-In Restaurant
Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Five-acre organic farm partnership owned by Bacchus Management Group. Chef Mark Sullivan's daily collaboration with resident farmers results in custom-grown ingredients representing a holistic farm-to-plate vision. Provides Pizza Antica with freshly grown produce and herbs.

Recent move5 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

Il Fornaio is an Italian full-service restaurant chain with locations across the U.S. offering pizza, pasta, and Italian entrées. Comparable to Pizza Antica in Italian cuisine and full-service casual dining, but at national chain scale.

TypeDirect peer
Description

A16 is a Bay Area Italian restaurant and pizzeria (San Francisco and Napa) focused on Southern Italian cuisine with house-made charcuterie and pizza. Comparable to Pizza Antica in cuisine, casual-yet-upscale positioning, and Bay Area geography.

TypeDirect peer
Description

Pizzeria Delfina operates multiple Bay Area locations serving Neapolitan-style pizzas and Italian small plates. Directly comparable to Pizza Antica in Italian/pizza focus, Bay Area footprint, and casual sit-down model.

TypeDirect peer
Description

Tony Gemignani's North Beach restaurant is a San Francisco artisanal pizzeria offering multiple pizza styles and Italian fare. Comparable to Pizza Antica in chef-driven artisanal pizza, Italian menu breadth, and Bay Area sit-down dining.

TypeDirect peer
Description

Flour + Water is a well-known San Francisco Italian restaurant focused on pasta, pizza, and Italian wine. Directly comparable to Pizza Antica in Italian cuisine, pizza-led menu, and Bay Area casual-upscale positioning.

TypeDirect peer
Description

Patxi's Pizza is a Bay Area deep-dish and thin-crust pizza chain with multiple California locations. Comparable to Pizza Antica in pizza-centric casual dining and California multi-unit footprint.

TypeRegional player
Description

North Beach Pizza is a Bay Area pizza chain serving Italian pizzas, pastas, and calzones across the region. Comparable to Pizza Antica in pizza-and-Italian casual dining with a broader but less chef-driven footprint.

TypeBroad incumbent
Description

California Pizza Kitchen is a national pizza-focused casual dining chain offering artisanal pizzas and Italian-inspired dishes. Comparable to Pizza Antica as a pizza-led casual Italian concept, but at much broader national scale.

TypeBroad incumbent
Description

Blaze Pizza is a national fast-casual build-your-own pizza chain. Comparable to Pizza Antica in pizza category and casual positioning, but operates a fast-casual assembly-line model versus sit-down service.

TypeBroad incumbent
Description

MOD Pizza is a national fast-casual pizza chain with a similar artisanal/branded ingredient narrative. Comparable as a pizza category peer, though structurally different in fast-casual versus sit-down service.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment1 record

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration3 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Pizza Antica

Casual Italian Diningpizzaantica.com

Pizza Antica operates two casual-upscale Italian restaurants in the San Francisco Bay Area (Santana Row San Jose and Lafayette), serving handcrafted pizzas and pastas with farm-sourced California ingredients under Bacchus Management Group.

What Pizza Antica does

Pizza Antica operates two casual-upscale Italian-inspired restaurants in the San Francisco Bay Area — at Santana Row in San Jose (founded ~1999) and in Lafayette, CA — serving handcrafted thin-crust pizzas, house-made pastas, and seasonal meat and fish dishes. The core technical and operational basis is traditional Italian cookery combined with California farm-sourced ingredients, including a vertical supply relationship with SMIP Ranch, a five-acre organic farm owned by parent Bacchus Management Group. Executive Chef Mark Sullivan oversees the restaurant's culinary program alongside other Bacchus properties, including Michelin-starred The Village Pub and Selby's, lending reputational cross-pollination.

The company generates revenue through dine-in service, takeout and delivery (powered by the order.online platform), catering via the Events by Bacchus partner, and a gift card program operated through Toasttab. A frozen pizza retail sub-brand, Pizza Antica Frozen (pizzaanticafrozen.com), extends the farm-to-table positioning into consumer packaged goods under a "Farm to Freezer" narrative. Group dining reservations are handled via TripleSeat, and the company markets through its Squarespace-hosted website, Instagram (@pizzaantica), location-specific Facebook pages, an email newsletter, and community/charitable giving to organizations such as Share Our Strength, Meals On Wheels, Habitat for Humanity, and SF-Marin Food Bank.

Pizza Antica is a privately held subsidiary of Bacchus Management Group, a San Francisco-based boutique hospitality group, with no disclosed venture capital or external ownership. No revenue, headcount detail beyond an 11–50 employee range, or growth metrics are publicly available, and the company operates without AI/ML capabilities or disclosed proprietary technology beyond standard restaurant digital tooling.

Pizza Antica firmographics

Firmographics
Name
Pizza Antica
Website
https://pizzaantica.com
Company type
Private
Founded year
1999
Operating status
Operating
Headcount range
11–50 employees
Short description
Pizza Antica operates two casual-upscale Italian restaurants in the San Francisco Bay Area (Santana Row San Jose and Lafayette), serving handcrafted pizzas and pastas with farm-sourced California ingredients under Bacchus Management Group.
Ownership category
akta.pro rank

Pizza Antica industry classification

Industry
Product category
Casual Italian Dining
NAICS
Full-Service Restaurants (722511), Restaurants and Other Eating Places (7225)
SIC
Retail-Eating Places (5812), Retail-Eating & Drinking Places (5810)
akta.pro primary industry
Ethnic & Regional Cuisine Restaurants (THAFACAD)
akta.pro secondary industries
Brasseries, Bistros & Trattorias (THAFACAI), Frozen Pizza & Flatbreads (CRADADAB)

Keywords

  • Italian restaurant
  • Wood-fired pizza
  • Casual dining
  • Farm-to-table
  • Frozen pizza

Where Pizza Antica is headquartered

Location

Headquarters

HQ city
Puducherry
HQ country
India
HQ region
Asia

Offices2 records

Markets served

Pizza Antica business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Dine-in Restaurant Sales: Revenue from food and beverage service at physical restaurant locations with dine-in seating
  2. Takeout and Delivery: Revenue from takeout and delivery orders at both locations
  3. Gift Cards: Sale of gift cards for restaurant meals through online, in-store, and phone channels

Go-to-market motion1 record

Distribution channels4 records

Marketing channels5 records

Pizza Antica product offering

Product offering

Core offering

Pizza Antica operates full-service Italian restaurants serving wood-fired pizzas, fresh pastas, and seasonal California-Italian dishes at two Northern California locations. The company also sells retail frozen pizzas, offers catering and group dining, and provides takeout and delivery services alongside dine-in service.

Product overview

Pizza Antica is a multi-location Italian-inspired California cuisine restaurant operated by Bacchus Management Group. The core offering consists of two dine-in restaurant locations (Lafayette and Santana Row) serving handcrafted thin-crust pizzas, house-made pastas, and meat/fish dishes. Supplementary products include a Frozen Pizza sub-brand (pizzaanticafrozen.com) for retail, plus services including takeout/delivery, group dining reservations (via TripleSeat), catering (via Events by Bacchus), and gift cards (via Toasttab). The portfolio is unified under the Pizza Antica brand, with frozen pizza as the primary distinct product line.

Differentiator

Problem solved

Functional benefit

Brands

  • Pizza Antica Frozen: Frozen pizza product line available for retail purchase through pizzaanticafrozen.com

Products and services

  • Pizza Antica Dine-In Restaurant

Companies that use Pizza Antica

Customer profile

Segments1 record

Ideal customer profiles3 records

Pizza Antica technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration3 records

Pizza Antica partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • SMIP RanchcoreStrategic or Co-development PartnerFive-acre organic farm partnership owned by Bacchus Management Group. Chef Mark Sullivan's daily collaboration with resident farmers results in custom-grown ingredients representing a holistic farm-to-plate vision. Provides Pizza Antica with freshly grown produce and herbs.

Scale indicators2 records

Recent moves5 records

Expansion highlights4 records

Pizza Antica competitors and assessment

Company assessment

Broad incumbents

  • Il Fornaio: Il Fornaio is an Italian full-service restaurant chain with locations across the U.S. offering pizza, pasta, and Italian entrées. Comparable to Pizza Antica in Italian cuisine and full-service casual dining, but at national chain scale.
  • California Pizza Kitchen: California Pizza Kitchen is a national pizza-focused casual dining chain offering artisanal pizzas and Italian-inspired dishes. Comparable to Pizza Antica as a pizza-led casual Italian concept, but at much broader national scale.
  • Blaze Pizza: Blaze Pizza is a national fast-casual build-your-own pizza chain. Comparable to Pizza Antica in pizza category and casual positioning, but operates a fast-casual assembly-line model versus sit-down service.
  • MOD Pizza: MOD Pizza is a national fast-casual pizza chain with a similar artisanal/branded ingredient narrative. Comparable as a pizza category peer, though structurally different in fast-casual versus sit-down service.

Direct peers

  • A16: A16 is a Bay Area Italian restaurant and pizzeria (San Francisco and Napa) focused on Southern Italian cuisine with house-made charcuterie and pizza. Comparable to Pizza Antica in cuisine, casual-yet-upscale positioning, and Bay Area geography.
  • Pizzeria Delfina: Pizzeria Delfina operates multiple Bay Area locations serving Neapolitan-style pizzas and Italian small plates. Directly comparable to Pizza Antica in Italian/pizza focus, Bay Area footprint, and casual sit-down model.
  • Tony's Pizza Napoletana: Tony Gemignani's North Beach restaurant is a San Francisco artisanal pizzeria offering multiple pizza styles and Italian fare. Comparable to Pizza Antica in chef-driven artisanal pizza, Italian menu breadth, and Bay Area sit-down dining.
  • Flour + Water: Flour + Water is a well-known San Francisco Italian restaurant focused on pasta, pizza, and Italian wine. Directly comparable to Pizza Antica in Italian cuisine, pizza-led menu, and Bay Area casual-upscale positioning.
  • Patxi's Pizza: Patxi's Pizza is a Bay Area deep-dish and thin-crust pizza chain with multiple California locations. Comparable to Pizza Antica in pizza-centric casual dining and California multi-unit footprint.

Regional players

  • North Beach Pizza: North Beach Pizza is a Bay Area pizza chain serving Italian pizzas, pastas, and calzones across the region. Comparable to Pizza Antica in pizza-and-Italian casual dining with a broader but less chef-driven footprint.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Pizza Antica social profiles

Digital presence

Pizza Antica financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Pizza Antica leadership team

Management profile

Number of profiles

Profiles2 records

Pizza Antica funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Pizza Antica M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Pizza Antica

What does Pizza Antica do?

Pizza Antica operates full-service Italian restaurants serving wood-fired pizzas, fresh pastas, and seasonal California-Italian dishes at two Northern California locations. The company also sells retail frozen pizzas, offers catering and group dining, and provides takeout and delivery services alongside dine-in service.

Is Pizza Antica a public or private company?

Pizza Antica is a private company. It is classified as corporate owned and is currently operating.

When was Pizza Antica founded?

Pizza Antica was founded in 1999. It employs 11 to 50 people.

Where is Pizza Antica based?

Pizza Antica is headquartered in Puducherry, India, in the Asia region.

How does Pizza Antica make money?

Three revenue lines are on record. Dine-in Restaurant Sales are the primary driver. The others are takeout and Delivery and gift Cards.

Who are Pizza Antica's main competitors?

Broad incumbents on record are Il Fornaio, California Pizza Kitchen, Blaze Pizza and MOD Pizza. Direct peers are A16, Pizzeria Delfina, Tony's Pizza Napoletana, Flour + Water and Patxi's Pizza. North Beach Pizza is listed as a regional player.

Does Pizza Antica have an API?

No public API is recorded for Pizza Antica.

What industry is Pizza Antica in?

Pizza Antica's product category is Casual Italian Dining. Its primary akta.pro industry code is THAFACAD, Ethnic & Regional Cuisine Restaurants, with a secondary code of THAFACAI, Brasseries, Bistros & Trattorias. Its NAICS code is 722511 and its SIC code is 5812.

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