Developer docs
API playgroundTry for free, no card

Search company profiles

Kikusui

Full company profile

uuid000r5zp

Namestring
Kikusui
Legal namestring
株式会社菊水
Company typeenum
Private
Founded yearint
1949
Descriptiontext

Kikusui Co., Ltd. (株式会社菊水) is a Hokkaido-based Japanese noodle manufacturer founded in 1949 in Shimokawa and headquartered in Ebetsu, operating as a subsidiary of the Itoham Yonekyu Holdings food conglomerate since 1995. The company produces a comprehensive portfolio of Japanese noodles — fresh ramen (生ラーメン), cold-dried ramen (寒干しラーメン), udon, soba, and steamed/cold noodles — alongside ready-to-use soup bases, toppings, and souvenir gift sets. Its core technological differentiators are the proprietary 寒干し (cold-drying) non-heated noodle production method (a registered trademark preserving wheat umami without heat damage), a three-stage aging process for noodle texture, and stone-mill buckwheat grinding techniques. Kikusui produces over 100 million servings annually and holds the No.1 market share by value in Japan's soup-free Chinese noodle category (Oct 2023–Sep 2024).

The company serves Japanese grocery consumers through a multi-channel go-to-market model: (1) retail distribution via supermarkets, convenience stores, and mass retailers nationwide, enabled by five regional processing centers (Tohoku, Kanto, Chubu, Kansai, Kyushu); (2) direct-to-consumer e-commerce via the Rakuten marketplace, Amazon Japan, and a branded online store (with catalog/telephone direct sales discontinued March 2025); and (3) licensed co-branded premium products developed with famous Hokkaido and national ramen establishments (including Sapporo Junren, Ramen Tetsuya, Hachiya, Sangentouka, Shirakabasansou, and Aji no Daiou, among others). Kikusui holds FSSC 22000, JFS-B, HES, and NDF HACCP certifications, and FY2026 (March 2026) revenue was JPY 11.26 billion (~$75M USD) with 501-1,000 employees.

The business model is fundamentally a branded packaged-food manufacturer: revenue is generated primarily through unit-volume retail sales (one-time product purchases) supplemented by licensing/royalty arrangements with co-brand ramen shop partners. Pricing is set at per-unit retail price points typical of the Japanese prepared-noodle market and is not publicly disclosed at the SKU level. Customer segmentation spans end-consumers (B2C, including Hokkaido gift/souvenir buyers and tourists), retail trade partners (supermarkets, CVS, mass merchants), and e-commerce marketplace shoppers, with the company operating as a private subsidiary that benefits from its parent conglomerate's distribution network while maintaining autonomy in its core noodle-manufacturing operations.

Short descriptiontext

Kikusui Co., Ltd. is a Hokkaido-based Japanese noodle manufacturer (founded 1949) producing fresh ramen, cold-dried ramen, udon, and soba for nationwide retail and e-commerce channels, with five regional processing centers and over 100 million servings produced annually under proprietary cold-drying technology.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
501–1,000
akta.pro rankint
HeadquartersEbetsu, Japan
HQ citystring
Ebetsu
HQ countrystring
Japan
HQ regionstring
Asia
Markets served

Serves global market

Offices7 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
noodle manufacturing, fresh ramen production, cold-dried noodles, Hokkaido udon soba, Japanese wheat noodles
Industry3 codes
1Noodle Manufacturing (instant, ramen, rice noodles)
CodeAFAKABACPrimaryYes
2Pasta Manufacturing (dry, fresh, filled)
CodeAFAKABABPrimaryNo
3Soy Sauce, Tamari & Asian Condiments Manufacturing
CodeAFAKADAFPrimaryNo
NAICS code3 codes
  • Cookie, Cracker, and Pasta Manufacturing31182
  • Food Manufacturing311
  • Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour311824
SIC code2 codes
  • Miscellaneous Food Preparations & Kindred Products2090
  • Food And Kindred Products2000
Product category
Noodle Manufacturing
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model3 records
1Product Sales — Retail Distribution
TypeOne Time License
Description

Kikusui manufactures and sells noodles and related products (ramen, udon, soba, accompaniments) to retail supermarket chains, convenience stores, and mass retailers across Japan. This is the primary revenue stream, supported by five regional processing centers for nationwide distribution.

kikusui-ltd.co.jp
2E-Commerce / Direct-to-Consumer
TypeOne Time License
Description

Products sold directly to consumers through Kikusui's official online store and major third-party marketplaces (Rakuten, Amazon Japan). Revenue from per-unit product sales. Catalog and telephone direct-sales were discontinued in March 2025.

kikusui-ltd.co.jp
3Licensed Brand Products (Co-branded with Famous Ramen Shops)
TypeLicensing Royalties
Description

Kikusui manufactures and sells co-branded noodle products developed with famous Hokkaido ramen establishments such as さっぽろ純連, らーめんてつや, 蜂屋, らーめん山頭火, 白樺山荘, けやき, 味の大王, 弟子屈ラーメン, 札幌麺屋一馬, 三田製麺所, and ラーメン藤. These are licensed/co-developed products sold as premium offerings.

kikusui-ltd.co.jp
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Kikusui manufactures and sells Japanese noodle products including fresh ramen (生ラーメン), cold-dried ramen (寒干しラーメン), udon, soba, steamed/cold noodles, soup bases, toppings, and souvenir gift sets. The company operates from Ebetsu, Hokkaido, with five nationwide processing centers supplying supermarkets, convenience stores, and e-commerce platforms across Japan. Kikusui also produces co-branded licensed products featuring famous Hokkaido ramen establishments such as Sapporo Junren, Ramen Tetsuya, and Ramen Sangendo.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • No.1 market share in Japan's soup-free Chinese noodle market (nationwide, by value, Oct 2023–Sep 2024)
+2 more records
Product overview1 text field

Kikusui is a Hokkaido-based noodle manufacturing company producing a comprehensive portfolio of Japanese面条 (noodles) products. The core offerings include: 生ラーメン (Fresh Ramen) featuring multi-stage aged chewy curly noodles; 寒干しラーメン (Cold-Dried Ramen) using non-heated drying to preserve wheat umami; うどん (Udon) and そば (Soba) made with 100% Hokkaido wheat and stone-mill ground buckwheat; and 蒸し麺・冷麺 (Steamed/Cold Noodles) including yakisoba. The company operates a sub-brand strategy featuring licensed products from famous Hokkaido ramen shops (さっぽろ純連, らーめん山頭火, らーめんてつや, 弟子屈ラーメン, えびそば一幻) and regional specialties (知床series, えべチュン). Add-on products include 北海道ラーメンスープ (ready-to-use soup bases) and various toppings. Key proprietary brands include 味わいづくり札幌生ラーメン (market-leading fresh ramen) and 亚洲の真髄 (Asian-inspired noodles). The company holds FSSC22000 certification and emphasizes Hokkaido regional ingredients including Ebetsu wheat, Rausu kelp, and local buckwheat.

Product and service6 records
1生ラーメン (Fresh Ramen)
CategoryFresh Noodles
Description

Fresh, refrigerated ramen noodles made via a multi-stage aging process for chewy texture. Sold in standard, thin cut, thick cut, and cold-specific variants for home cooking and food service. Includes in-house brands such as Ajiwai-zukuri Sapporo Fresh Ramen and licensed co-branded SKUs from famous Hokkaido ramen shops.

2寒干しラーメン (Cold-Dried Ramen)
CategoryDried Noodles
Description

Dried ramen noodles produced using Kikusui's proprietary non-heated cold-drying process (寒干し), which preserves the wheat's natural umami, chewiness, and gloss without heat. Co-developed with master ramen shops and featuring paired rich soups with extended ambient shelf life. Sold to retail grocery and as souvenir gift sets.

3うどん (Udon)
CategoryWheat Noodles
Description

Japanese wheat udon noodles made with 100% Hokkaido wheat, featuring smooth texture and firm chewiness. Available in regular, flat, hot pot, yaki (grilled), and nabemono (hot pot) varieties, including the Hokkaido Wheat Udon sub-brand and Ebetsu-region specialty SKUs.

4そば (Soba)
CategoryBuckwheat Noodles
Description

Japanese buckwheat soba noodles featuring stone-mill ground buckwheat flour from local Hokkaido producers. Includes specialty SKUs such as Shiretoko Zaru Soba (with Rausu kelp) and Etambetsu Stone-Mill Ground Fresh Zaru Soba (石臼挽き生ざるそば). Stone milling preserves whole-grain flavor and nutrients.

5蒸し麺・冷麺 (Steamed and Cold Noodles)
CategoryPre-Steamed Noodles
Description

Pre-steamed noodles and cold noodle products including yakisoba (fried noodles), Morioka reimen, and chilled noodle dishes. Features medium-thick noodles with elastic, chewy texture. New launches in 2026 include Yummy! Garlic & Pepper Yakisoba and Cold Chicken Shoyu Ramen.

6スープ・具材 (Soup Bases and Toppings)
Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership11 partners
Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

さっぽろ純連, established in 1964 in Sapporo, is a legendary miso ramen establishment. Kikusui manufactures and distributes co-branded cold-dried and fresh ramen products under the さっぽろ純連 name, including miso, shoyu, and shio flavor varieties. The partnership produces both 寒干し products and 生ラーメン products, representing one of Kikusui's flagship licensed lines.

2らーめんてつや (Ramen Tetsuya)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

らーめんてつや, founded in 1997 in Sapporo, is renowned for its rich tonkotsu (白湯) soup. Kikusui manufactures co-branded cold-dried ramen products in tonkotsu miso and tonkotsu shoyu varieties, bringing the restaurant's signature flavors to retail packaging.

kikusui-ltd.co.jp
Strategic tierCoreTypeStrategic or Co-development Partner
Description

蜂屋, founded in 1947 in Asahikawa, is an iconic Asahikawa ramen shop known for its pork bone soup with fish-derived umami and burnt lard flavor. Kikusui produces co-branded cold-dried and fresh ramen products featuring 蜂屋's signature Asahikawa-style shoyu ramen.

4らーめん山頭火 (Ramen Sangentouka)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

らーめん山頭火, founded in 1988 in Asahikawa, is a pioneering tonkotsu ramen brand with nationwide and international presence. Kikusui manufactures co-branded Asahikawa tonkotsu shio and tonkotsu shoyu products.

kikusui-ltd.co.jp
Strategic tierCoreTypeStrategic or Co-development Partner
Description

白樺山荘 is a long-established Sapporo ramen shop that has maintained a dominant position in Sapporo's competitive ramen scene. Kikusui manufactures co-branded miso ramen products in both cold-dried and fresh formats.

6味の大王 (Aji no Daiou)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

味の大王, established in 1965 in Tomakomai, Hokkaido, is the originator of Hokkaido's famous 'curry ramen.' Kikusui manufactures co-branded cold-dried and soup products featuring the signature curry ramen flavor.

kikusui-ltd.co.jp
7弟子屈ラーメン (Teshikaga Ramen)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

弟子屈ラーメン is a regional ramen establishment near Lake Shumoi in Teshikaga, eastern Hokkaido. Kikusui produces co-branded miso ramen products in both cold-dried and fresh formats.

kikusui-ltd.co.jp
8札幌麺屋一馬 (Sapporo Menya Ichikazuma / KAZUMA)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Located in Susukino, Sapporo, 札幌麺屋一馬 is a popular establishment specializing in authentic Sapporo-style miso ramen. Kikusui produces co-branded rich miso ramen products featuring the shop's signature ginger-accented, rich umami soup.

kikusui-ltd.co.jp
9三田製麺所 (Mita Seimenjo)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

三田製麺所, founded in Tokyo in 2008 as a tsukemen-focused restaurant, has expanded nationally and internationally. Kikusui produces a co-branded Chinese soba (中華そば) product representing the restaurant's signature style.

kikusui-ltd.co.jp
10ラーメン藤 (Ramen Fuji)
Strategic tierMinorTypeStrategic or Co-development Partner
Description

ラーメン藤, originating from Kondo Seimenjo in Kyoto in 1972, is a beloved Kyoto establishment with over 50 years of history. Kikusui produces a co-branded shoyu ramen product.

kikusui-ltd.co.jp
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Kikusui uses apples and apple juice from Yoichi, Hokkaido, produced by JA Yoichi, in products such as the '余市りんごのほっぺ' (Yoichi Apple Hppe) cold ramen and sauce lines. The Yoichi region is known as a fruit王国 (fruit kingdom).

Recent move10 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat5 records

Each record includes

Type, Details

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature5 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance5 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Kikusui

Noodle Manufacturingkikusui-ltd.co.jp

Kikusui Co., Ltd. is a Hokkaido-based Japanese noodle manufacturer (founded 1949) producing fresh ramen, cold-dried ramen, udon, and soba for nationwide retail and e-commerce channels, with five regional processing centers and over 100 million servings produced annually under proprietary cold-drying technology.

What Kikusui does

Kikusui Co., Ltd. (株式会社菊水) is a Hokkaido-based Japanese noodle manufacturer founded in 1949 in Shimokawa and headquartered in Ebetsu, operating as a subsidiary of the Itoham Yonekyu Holdings food conglomerate since 1995. The company produces a comprehensive portfolio of Japanese noodles — fresh ramen (生ラーメン), cold-dried ramen (寒干しラーメン), udon, soba, and steamed/cold noodles — alongside ready-to-use soup bases, toppings, and souvenir gift sets. Its core technological differentiators are the proprietary 寒干し (cold-drying) non-heated noodle production method (a registered trademark preserving wheat umami without heat damage), a three-stage aging process for noodle texture, and stone-mill buckwheat grinding techniques. Kikusui produces over 100 million servings annually and holds the No.1 market share by value in Japan's soup-free Chinese noodle category (Oct 2023–Sep 2024).

The company serves Japanese grocery consumers through a multi-channel go-to-market model: (1) retail distribution via supermarkets, convenience stores, and mass retailers nationwide, enabled by five regional processing centers (Tohoku, Kanto, Chubu, Kansai, Kyushu); (2) direct-to-consumer e-commerce via the Rakuten marketplace, Amazon Japan, and a branded online store (with catalog/telephone direct sales discontinued March 2025); and (3) licensed co-branded premium products developed with famous Hokkaido and national ramen establishments (including Sapporo Junren, Ramen Tetsuya, Hachiya, Sangentouka, Shirakabasansou, and Aji no Daiou, among others). Kikusui holds FSSC 22000, JFS-B, HES, and NDF HACCP certifications, and FY2026 (March 2026) revenue was JPY 11.26 billion (~$75M USD) with 501-1,000 employees.

The business model is fundamentally a branded packaged-food manufacturer: revenue is generated primarily through unit-volume retail sales (one-time product purchases) supplemented by licensing/royalty arrangements with co-brand ramen shop partners. Pricing is set at per-unit retail price points typical of the Japanese prepared-noodle market and is not publicly disclosed at the SKU level. Customer segmentation spans end-consumers (B2C, including Hokkaido gift/souvenir buyers and tourists), retail trade partners (supermarkets, CVS, mass merchants), and e-commerce marketplace shoppers, with the company operating as a private subsidiary that benefits from its parent conglomerate's distribution network while maintaining autonomy in its core noodle-manufacturing operations.

Kikusui firmographics

Firmographics
Name
Kikusui
Legal name
株式会社菊水
Website
https://kikusui-ltd.co.jp
Company type
Private
Founded year
1949
Operating status
Operating
Headcount range
501–1,000 employees
Short description
Kikusui Co., Ltd. is a Hokkaido-based Japanese noodle manufacturer (founded 1949) producing fresh ramen, cold-dried ramen, udon, and soba for nationwide retail and e-commerce channels, with five regional processing centers and over 100 million servings produced annually under proprietary cold-drying technology.
Ownership category
akta.pro rank

Kikusui industry classification

Industry
Product category
Noodle Manufacturing
NAICS
Cookie, Cracker, and Pasta Manufacturing (31182), Food Manufacturing (311), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)
SIC
Miscellaneous Food Preparations & Kindred Products (2090), Food And Kindred Products (2000)
akta.pro primary industry
Noodle Manufacturing (instant, ramen, rice noodles) (AFAKABAC)
akta.pro secondary industries
Pasta Manufacturing (dry, fresh, filled) (AFAKABAB), Soy Sauce, Tamari & Asian Condiments Manufacturing (AFAKADAF)

Keywords

  • Noodle manufacturing
  • Fresh ramen production
  • Cold-dried noodles
  • Hokkaido udon soba
  • Japanese wheat noodles

Where Kikusui is headquartered

Location

Headquarters

HQ city
Ebetsu
HQ country
Japan
HQ region
Asia

Offices7 records

Markets served

Kikusui business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D

Revenue model

  1. Product Sales — Retail Distribution: Kikusui manufactures and sells noodles and related products (ramen, udon, soba, accompaniments) to retail supermarket chains, convenience stores, and mass retailers across Japan. This is the primary revenue stream, supported by five regional processing centers for nationwide distribution.
  2. E-Commerce / Direct-to-Consumer: Products sold directly to consumers through Kikusui's official online store and major third-party marketplaces (Rakuten, Amazon Japan). Revenue from per-unit product sales. Catalog and telephone direct-sales were discontinued in March 2025.
  3. Licensed Brand Products (Co-branded with Famous Ramen Shops): Kikusui manufactures and sells co-branded noodle products developed with famous Hokkaido ramen establishments such as さっぽろ純連, らーめんてつや, 蜂屋, らーめん山頭火, 白樺山荘, けやき, 味の大王, 弟子屈ラーメン, 札幌麺屋一馬, 三田製麺所, and ラーメン藤. These are licensed/co-developed products sold as premium offerings.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels8 records

Kikusui product offering

Product offering

Core offering

Kikusui manufactures and sells Japanese noodle products including fresh ramen (生ラーメン), cold-dried ramen (寒干しラーメン), udon, soba, steamed/cold noodles, soup bases, toppings, and souvenir gift sets. The company operates from Ebetsu, Hokkaido, with five nationwide processing centers supplying supermarkets, convenience stores, and e-commerce platforms across Japan. Kikusui also produces co-branded licensed products featuring famous Hokkaido ramen establishments such as Sapporo Junren, Ramen Tetsuya, and Ramen Sangendo.

Product overview

Kikusui is a Hokkaido-based noodle manufacturing company producing a comprehensive portfolio of Japanese面条 (noodles) products. The core offerings include: 生ラーメン (Fresh Ramen) featuring multi-stage aged chewy curly noodles; 寒干しラーメン (Cold-Dried Ramen) using non-heated drying to preserve wheat umami; うどん (Udon) and そば (Soba) made with 100% Hokkaido wheat and stone-mill ground buckwheat; and 蒸し麺・冷麺 (Steamed/Cold Noodles) including yakisoba. The company operates a sub-brand strategy featuring licensed products from famous Hokkaido ramen shops (さっぽろ純連, らーめん山頭火, らーめんてつや, 弟子屈ラーメン, えびそば一幻) and regional specialties (知床series, えべチュン). Add-on products include 北海道ラーメンスープ (ready-to-use soup bases) and various toppings. Key proprietary brands include 味わいづくり札幌生ラーメン (market-leading fresh ramen) and 亚洲の真髄 (Asian-inspired noodles). The company holds FSSC22000 certification and emphasizes Hokkaido regional ingredients including Ebetsu wheat, Rausu kelp, and local buckwheat.

Differentiator

Problem solved

Functional benefit

Products and services

  • 生ラーメン (Fresh Ramen) Fresh, refrigerated ramen noodles made via a multi-stage aging process for chewy texture. Sold in standard, thin cut, thick cut, and cold-specific variants for home cooking and food service. Includes in-house brands such as Ajiwai-zukuri Sapporo Fresh Ramen and licensed co-branded SKUs from famous Hokkaido ramen shops.
  • 寒干しラーメン (Cold-Dried Ramen) Dried ramen noodles produced using Kikusui's proprietary non-heated cold-drying process (寒干し), which preserves the wheat's natural umami, chewiness, and gloss without heat. Co-developed with master ramen shops and featuring paired rich soups with extended ambient shelf life. Sold to retail grocery and as souvenir gift sets.
  • うどん (Udon) Japanese wheat udon noodles made with 100% Hokkaido wheat, featuring smooth texture and firm chewiness. Available in regular, flat, hot pot, yaki (grilled), and nabemono (hot pot) varieties, including the Hokkaido Wheat Udon sub-brand and Ebetsu-region specialty SKUs.
  • そば (Soba) Japanese buckwheat soba noodles featuring stone-mill ground buckwheat flour from local Hokkaido producers. Includes specialty SKUs such as Shiretoko Zaru Soba (with Rausu kelp) and Etambetsu Stone-Mill Ground Fresh Zaru Soba (石臼挽き生ざるそば). Stone milling preserves whole-grain flavor and nutrients.
  • 蒸し麺・冷麺 (Steamed and Cold Noodles) Pre-steamed noodles and cold noodle products including yakisoba (fried noodles), Morioka reimen, and chilled noodle dishes. Features medium-thick noodles with elastic, chewy texture. New launches in 2026 include Yummy! Garlic & Pepper Yakisoba and Cold Chicken Shoyu Ramen.
  • スープ・具材 (Soup Bases and Toppings)

Quantifiable outcome

  • No.1 market share in Japan's soup-free Chinese noodle market (nationwide, by value, Oct 2023–Sep 2024)
  • +2 more outcomes

Companies that use Kikusui

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Kikusui technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature5 records

Kikusui partnerships and signals

Strategic signal

Partnerships

Eleven partnerships are on record, tiered flagship, core and minor.

  • さっぽろ純連 (Sapporo Junren)flagshipStrategic or Co-development Partnerさっぽろ純連, established in 1964 in Sapporo, is a legendary miso ramen establishment. Kikusui manufactures and distributes co-branded cold-dried and fresh ramen products under the さっぽろ純連 name, including miso, shoyu, and shio flavor varieties. The partnership produces both 寒干し products and 生ラーメン products, representing one of Kikusui's flagship licensed lines.
  • らーめんてつや (Ramen Tetsuya)coreStrategic or Co-development Partnerらーめんてつや, founded in 1997 in Sapporo, is renowned for its rich tonkotsu (白湯) soup. Kikusui manufactures co-branded cold-dried ramen products in tonkotsu miso and tonkotsu shoyu varieties, bringing the restaurant's signature flavors to retail packaging.
  • 蜂屋 (Hachiya)coreStrategic or Co-development Partner蜂屋, founded in 1947 in Asahikawa, is an iconic Asahikawa ramen shop known for its pork bone soup with fish-derived umami and burnt lard flavor. Kikusui produces co-branded cold-dried and fresh ramen products featuring 蜂屋's signature Asahikawa-style shoyu ramen.
  • らーめん山頭火 (Ramen Sangentouka)coreStrategic or Co-development Partnerらーめん山頭火, founded in 1988 in Asahikawa, is a pioneering tonkotsu ramen brand with nationwide and international presence. Kikusui manufactures co-branded Asahikawa tonkotsu shio and tonkotsu shoyu products.
  • 白樺山荘 (Shirakabasansou)coreStrategic or Co-development Partner白樺山荘 is a long-established Sapporo ramen shop that has maintained a dominant position in Sapporo's competitive ramen scene. Kikusui manufactures co-branded miso ramen products in both cold-dried and fresh formats.
  • 味の大王 (Aji no Daiou)coreStrategic or Co-development Partner味の大王, established in 1965 in Tomakomai, Hokkaido, is the originator of Hokkaido's famous 'curry ramen.' Kikusui manufactures co-branded cold-dried and soup products featuring the signature curry ramen flavor.
  • 弟子屈ラーメン (Teshikaga Ramen)coreStrategic or Co-development Partner弟子屈ラーメン is a regional ramen establishment near Lake Shumoi in Teshikaga, eastern Hokkaido. Kikusui produces co-branded miso ramen products in both cold-dried and fresh formats.
  • 札幌麺屋一馬 (Sapporo Menya Ichikazuma / KAZUMA)coreStrategic or Co-development PartnerLocated in Susukino, Sapporo, 札幌麺屋一馬 is a popular establishment specializing in authentic Sapporo-style miso ramen. Kikusui produces co-branded rich miso ramen products featuring the shop's signature ginger-accented, rich umami soup.
  • 三田製麺所 (Mita Seimenjo)minorStrategic or Co-development Partner三田製麺所, founded in Tokyo in 2008 as a tsukemen-focused restaurant, has expanded nationally and internationally. Kikusui produces a co-branded Chinese soba (中華そば) product representing the restaurant's signature style.
  • ラーメン藤 (Ramen Fuji)minorStrategic or Co-development Partnerラーメン藤, originating from Kondo Seimenjo in Kyoto in 1972, is a beloved Kyoto establishment with over 50 years of history. Kikusui produces a co-branded shoyu ramen product.
  • 伊達ナビ (Date Navi) / JAよいち (JA Yoichi)minorStrategic or Co-development PartnerKikusui uses apples and apple juice from Yoichi, Hokkaido, produced by JA Yoichi, in products such as the '余市りんごのほっぺ' (Yoichi Apple Hppe) cold ramen and sauce lines. The Yoichi region is known as a fruit王国 (fruit kingdom).

Scale indicators5 records

Recent moves10 records

Expansion highlights5 records

Kikusui competitors and assessment

Company assessment

Market position

Competitive moat5 records

Key highlights7 records

Customer concentration

Kikusui social profiles

Digital presence

Kikusui compliance and trust

Trust signal

Compliance5 records

Kikusui financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Kikusui leadership team

Management profile

Number of profiles

Profiles1 record

Kikusui funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Kikusui M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Kikusui

What does Kikusui do?

Kikusui manufactures and sells Japanese noodle products including fresh ramen (生ラーメン), cold-dried ramen (寒干しラーメン), udon, soba, steamed/cold noodles, soup bases, toppings, and souvenir gift sets. The company operates from Ebetsu, Hokkaido, with five nationwide processing centers supplying supermarkets, convenience stores, and e-commerce platforms across Japan. Kikusui also produces co-branded licensed products featuring famous Hokkaido ramen establishments such as Sapporo Junren, Ramen Tetsuya, and Ramen Sangendo.

Is Kikusui a public or private company?

Kikusui is a private company. It is classified as corporate owned and is currently operating.

When was Kikusui founded?

Kikusui was founded in 1949. It employs 501 to 1,000 people.

Where is Kikusui based?

Kikusui is headquartered in Ebetsu, Japan, in the Asia region.

How does Kikusui make money?

Three revenue lines are on record. Product Sales — Retail Distribution is the primary driver. The others are E-Commerce / Direct-to-Consumer and licensed Brand Products (Co-branded with Famous Ramen Shops).

Does Kikusui have an API?

No public API is recorded for Kikusui.

What industry is Kikusui in?

Kikusui's product category is Noodle Manufacturing. Its primary akta.pro industry code is AFAKABAC, Noodle Manufacturing (instant, ramen, rice noodles), with a secondary code of AFAKABAB, Pasta Manufacturing (dry, fresh, filled). Its NAICS code is 31182 and its SIC code is 2090.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales