Our Table Cooperative

Name

Our Table Cooperative

Legal name

Our Table Cooperative

Website

https://ourtable.us

Company type

Private

Founded year

2011

Operating status

Operating

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Organic Farming / Agricultural Cooperative

NAICS

Vegetable and Melon Farming (1112), Fruit and Tree Nut Farming (1113), Berry (except Strawberry) Farming (111334)

SIC

Agricultural Production-Crops (100)

akta.pro primary industry

Farm-to-Consumer Cooperative Markets (Local Producer Co-ops) (CRAHALAG)

akta.pro secondary industries

Farm-to-Consumer Produce Boxes / CSA Delivery (AFAIANAC), Farmers’ Markets & Farm Stands (Fresh Food) (CRAHAHAE), Farmstead & Local Artisan Food Markets (Retail Shops) (CRAHAGAO), Organic Produce & Farm Market Retail (CRAHAEAD), Organic Fruit & Tree Nut Farming (Orchards) (AFAGAKAB)

Keywords

• Organic farming
• CSA subscriptions
• Farm-to-table retail
• Agricultural cooperative
• U-pick berries

Headquarters

HQ city

Sherwood

HQ country

United States

HQ region

North America

Offices1 record

Markets served

GTM type

B2C

Offering type

Services

Cost components

Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure

Revenue model

1. Farm Store Retail Sales: On-farm grocery store selling certified organic produce, local products including dairy, meat, grains, seafood, coffee, honey, sweet treats, and artisan goods. Over 75% sourced from Oregon.
2. CSA Subscriptions: Community Supported Agriculture subscriptions providing weekly shares of vegetables and fruits. 24-week season (21-24 weeks depending on year). Market-style format where members choose their produce.
3. U-Pick Operations: Blueberry picking operations with Earliblue and Bluecrop varieties. $4.00/lb with 5% discount for co-op members and CSA subscribers.
4. Flower Sales and Subscriptions: Flower bouquet subscription program, seasonal fresh bouquets at farm market, and bulk sales to restaurants, florists, and DIY brides.
5. Farm Events: Feast at Our Table farm dinners and Friday Pizza Nights (monthly). Pizza nights at $35/adult, $15/child (2-10), kids under 2 free. All-you-can-eat format.
6. Private Events and Catering: Business events including employee retreats, conference space, client appreciation, private dining. Retail packages for corporate gifts and appreciation.
7. Education Programs: Farm camps for children (spring and summer), field trips, educational tours, workshops on food systems, gardening, and cooperative structures. Run by Manav Foundation non-profit arm.

Pricing tiers

Go-to-market motion1 record

Distribution channels6 records

Marketing channels6 records

Core offering

Our Table Cooperative operates a 58-acre USDA Certified Organic farm in Sherwood, Oregon, producing vegetables, blueberries, strawberries, apples, eggs, and cut flowers. It sells products through an on-farm grocery store, multi-week CSA subscriptions, seasonal U-Pick berry operations, flower bouquet subscriptions, and a new Farm Stop retail model; it also hosts pizza nights, farm-to-table dinners, private/corporate events, and farm-based education programs (Farm Camp, field trips) under its affiliated Manav Foundation 501(c)(3).

Product overview

Our Table Cooperative is a multi-stakeholder cooperative operating a 58-acre Certified Organic farm in Sherwood, Oregon. The cooperative offers a portfolio of integrated products including an on-farm grocery store (Farm Store), Community Supported Agriculture (CSA) subscription programs, seasonal U-Pick blueberry operations, flower bouquet subscriptions, agrivoltaics-powered farming, and educational programs (Farm Camp, Field Trips) managed through the Manav Foundation. Additional offerings include Farm Stop retail services, private events hosting, pizza nights, and Feast @ Our Table farm dinners. The cooperative also provides a membership program offering discounts and governance rights. Products are distributed through on-farm sales, the online store, and community events, with over 75% of products sourced from Oregon producers.

Differentiator

Problem solved

Functional benefit

Products and services

• Farm Store On-farm grocery offering locally sourced organic produce, dairy, meat, grains, seafood, coffee, honey, and artisan goods open to everyone with over 75% of products sourced from Oregon.
• CSA (Community Supported Agriculture)

Named customers4 records

Segments5 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

14 partnerships are on record, tiered core and minor.

• B&P Hill FarmcoreStrategic or Co-development PartnerCultivates 2.5 Certified Organic acres in Sherwood, OR for over 25 years. Specializes in unique and exotic varieties of fruits and vegetables, always producing restaurant quality produce. Dedicated to land stewardship with wide array of species for ecological symbiosis.
• Caravan CoffeecoreStrategic or Co-development PartnerHand-roasting specialty coffee in Newberg for over 25 years. Works directly with coffee farmers in South America for a decade. Commitment to transparent and responsible sourcing, sustainability, environmental protection, and ethical business practices. Small batch roasting in Newberg facility.
• Community Supported Fishery (CSF)coreStrategic or Co-development PartnerLocated out of Garibaldi, collective of fishermen and fisherwomen that sustainably catches and processes Oregon seafood. Has own boats and processing facility to maintain quality and consistency from boat to table.
• Deck Family FarmcoreStrategic or Co-development PartnerOne of the only sustainable, multi-species, pasture raised meat producers in Oregon. Breeds, raises, and harvests Heritage Galloway Beef, Red Wattle Hogs, La Belle Rouge chickens, spring lamb, and colorful laying hens on 350 acres of grassy pasture.
• Ladd Hill OrchardsminorStrategic or Co-development PartnerFamily-run chestnut orchard in Oregon's Willamette Valley. Certified Organic by Oregon Tilth, operating under organic conditions since 1992. Produces Certified Organic chestnuts, naturally gluten-free.
• Lion Heart KombuchaminorStrategic or Co-development PartnerFounded by Amanda & Jared Englund providing custom blend kombuchas. Fermented dry with minimal residual sugar. Uses Certified Organic ingredients sourced directly from local farms with environmentally conscious brewing practices.
• OneTwenty ApicultureminorStrategic or Co-development PartnerProduces 'Neighborhood Honey' - cold processed and raw, minimally filtered to preserve pollens, amino acids, minerals, and vitamins. Always local, never heated or blended, bees never fed antibiotics.
• Oregon BrineworksminorStrategic or Co-development PartnerFamily-run natural fermentation company specializing in handcrafted vegetable processing. Preserves fresh produce from their own farm and other organic family farms in Northwest. Nutrient dense, living food teeming with probiotics.
• Wild For OregonminorStrategic or Co-development PartnerCrafts chemical-free soaps, lotions, lip balms, and candles. Consciously sources ingredients and grows some herbs using organic practices. Blends of clays, tinctures, and essential oils.
• Manav FoundationcoreStrategic or Co-development Partner501(c)(3) private operating foundation that partnered with Our Table on the agrivoltaic system project. Manav Foundation is the non-profit arm that conducts all volunteer and educational activities at Our Table. Sanskrit word manav translates as humanity.
• Oregon State UniversitycoreStrategic or Co-development PartnerResearch partnership with The Manav Foundation to conduct research on agrivoltaic cropping systems at commercial scale on the Our Table farm.
• PGE (Portland General Electric)minorOthersCustomers participating in PGE's Green Future program through the PGE Renewable Development Fund made the agrivoltaic project possible.
• Pacific Northwest CSA CoalitionminorStrategic or Co-development PartnerPartners for SNAP processing agreements. Provides SNAP Processing Agreement documents for customers paying for CSA with SNAP benefits.
• Double Up Food BucksminorGTM or Marketing PartnerIncentive program funded by State of Oregon allowing SNAP users to stretch Oregon Trail Card dollars when purchasing CSA. Provides matching money to Our Table, making CSA more affordable while helping farmers earn a living. Up to $200 off CSA share.

Scale indicators7 records

Recent moves6 records

Expansion highlights5 records

Direct peers

• Capay Organic: California certified-organic farm operating a CSA, farm stand, and farm-to-consumer retail model. Closely mirrors Our Table's mix of CSA, farm store, and direct-to-consumer channels in a different geography.
• Full Belly Farm: Northern California organic farm offering CSA subscriptions, on-farm events/dinners, U-pick, and farm stand retail. Operates the same diversified organic farm-to-consumer playbook as Our Table.
• Suzie's Farm: San Diego organic farm with CSA, farm stand, farm dinners, and agritourism events. Comparable multi-channel organic direct-to-consumer model with similar event-driven revenue diversification.
• Argus Farm Stop: Michigan-based farm stop retailer that pioneered the model Our Table is launching: a year-round retail storefront selling on consignment for local farmers at a high producer revenue share. Most direct comparable for the new Farm Stop launch.
• Flying Coyote Farm: Oregon-based certified organic farm offering CSA shares and on-farm events in the Portland region. Direct local competitor for CSA memberships and farm events in the same Pacific Northwest geography.
• Pumpkin Ridge Gardens: Oregon-based certified organic farm running a CSA program and on-farm stand near Portland. Overlapping organic CSA, berry production, and direct-to-consumer channels in the same regional market.
• Wild Garden Seed: Oregon Tilth-certified organic seed and vegetable farm in the Willamette Valley. Comparable certified-organic Oregon grower operating on a similar small-acreage model with co-op style regional distribution.

Broad incumbents

• New Seasons Market: Established Pacific Northwest independent grocery chain headquartered in Portland, focused on local and organic products. Competes for the same local/organic grocery dollars and curates many of the same Oregon producer partners Our Table distributes.
• PCC Community Markets: Large Pacific Northwest consumer-owned cooperative grocer with a strong organic and local-sourcing mandate. The closest large-scale member-owned food cooperative comparable to Our Table's cooperative identity, though operates urban retail stores rather than farms.

Emerging players

• Imperfect Foods: DTC organic and surplus-produce subscription service competing for the same mission-driven local-organic consumer dollars, though via national delivery rather than on-farm retail. Useful comparable for CSA-style recurring subscription economics and direct-to-consumer organic positioning.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/OurTableCoOp
• Instagraminstagram.com/ourtablecooperative
• Xx.com/ourtablecoop
• LinkedInlinkedin.com/company/our-table-cooperative

Revenue estimate

Valuation estimate

Number of profiles

Profiles4 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Our Table Cooperative