What Savy Goiseau does

Savy Goiseau is a privately held French manufacturer of chocolate production equipment, founded in 1958 and headquartered in Vernouillet, France. The company designs and builds a comprehensive portfolio of machines serving artisan and professional chocolate makers, organized into tiered tempering-enrobing lines (Gold, Crystal, Silver), the ONE SHOC one-shot dosing system, coating turbines for dragée production, chocolate cooling systems, fondoirs/melters, cutting equipment, grinders and refiners, and flowpack packaging units. Its newest offering, the 'opus' 3D chocolate printer launched in 2025, extends the portfolio into additive manufacturing for chocolate customization.

The underlying technology is mechanical and process-engineering focused rather than software-defined: tempering, enrobing, molding, dosing, and coating systems for chocolate at artisan scale, with equipment capacities such as the 24 kg Crystal enrober. Complementary polycarbonate molds are sold as consumables to the same customer base. The company's intellectual property, while not formally patented in the source data, includes proprietary product designs such as the Crystal generation enrober, the ONE CHOC dosing architecture sized for polycarbonate and thermoformed molds, and the opus 3D printing platform.

Savy Goiseau operates a direct-to-consumer and quote-based B2B go-to-market model. Industrial machines are sold via request-for-quote with entry pricing from €12,500 for the base Crystal model; polycarbonate molds are sold through a dedicated e-commerce storefront priced €19-35 with free shipping within metropolitan France and international shipping available. The website supports French, English, and Spanish. Display partnerships with Hacos (Belgium), Savage Bros. Co. (USA), and Nichifutsu (Japan) provide cross-border visibility. Revenue derives from one-time hardware sales of new and refurbished equipment plus recurring consumable mold sales.

Name

Savy Goiseau

Website

https://savy-goiseau.com

Company type

Private

Founded year

1958

Operating status

Operating

Headcount range

11–50 employees

Short description

Savy Goiseau is a French manufacturer of chocolate production equipment, founded 1958, serving artisan and SMB chocolate makers globally with tempering-enrobing machines, dosing systems, coating turbines, and the 'opus' 3D chocolate printer, plus polycarbonate molds sold via e-commerce.

Ownership category

akta.pro rank

Product category

Chocolate Production Equipment

NAICS

Chocolate and Confectionery Manufacturing (31135)

SIC

Food And Kindred Products (2000)

akta.pro primary industry

Confectionery Manufacturing (Chocolate, Candy, Gum) (AFAKAAAD)

akta.pro secondary industry

Pastry, Cakes & Tortes Manufacturing (AFAKAAAB)

Keywords

• Chocolate tempering machines
• Chocolate enrobing equipment
• Polycarbonate chocolate molds
• Chocolate production machinery
• Artisan chocolate equipment

Headquarters

HQ city

Vernouillet

HQ country

France

HQ region

Europe

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Marketing or Sales

Revenue model

1. Chocolate Production Machines: Manufacture and sale of industrial chocolate machines including tempering machines, enrobing machines, molding machines, one-shot dosing systems, coating turbines, chocolate melters, grinders and refiners. Machines are sold at various price points starting from €12,500.
2. Polycarbonate Molds: E-commerce sale of polycarbonate chocolate molds including tablet molds, bar molds, candy molds, transfer molds, lollipop molds, and Easter molds. Products priced between €19-35.
3. Used/Refurbished Equipment: Sale of pre-owned chocolate production equipment through dedicated 'Occasion' section.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels4 records

Core offering

Savy Goiseau designs, manufactures, and sells chocolate production machinery for artisan and professional chocolate makers. The portfolio spans tempering-enrobing machines (Gold, Crystal, and Silver lines), one-shot dosing systems, coating turbines for dragées, chocolate melters, grinders/refiners, cooling systems, and the innovative 'opus' 3D chocolate printer. The company also retails polycarbonate chocolate molds via an online shop and distributes internationally.

Product overview

Savy Goiseau is a manufacturer of chocolate production machinery, offering a comprehensive portfolio of equipment for artisan and professional chocolate makers. The product portfolio centers on tempering and enrobing machines available in three tiers: GOLD, CRYSTAL (next-generation), and SILVER. Supporting the core tempering-enrobing line are ONE SHOT dosing machines for precise chocolate depositing, coating turbines for dragée production, chocolate cooling systems, melters/fondoirs, cutting equipment, and grinders/ refiners. A notable innovation is the 'opus' 3D chocolate printer. The company also sells polycarbonate molds and accessories through its online shop. The product architecture follows a modular approach where base machines can be enhanced with various options and equipment to suit different production scales and requirements.

Differentiator

Problem solved

Functional benefit

Products and services

• Tempering-Enrobing Machines (Gold, Crystal, Silver lines) Tempering and enrobing machines for chocolate production, offered in three product lines: GOLD (premium), CRYSTAL (next-generation, 24 kg capacity, from €12,500), and SILVER, designed for professional and artisan chocolate makers.
• ONE SHOT / ONE CHOC dosing machine Compact and robust one-shot dosing machine designed for artisans, compatible with polycarbonate and thermoformed molds for depositing chocolate shells and fillings in a single operation.
• Coating Turbines (Turbines d'enrobage / dragées) Coating turbines (dragée machines) for enrobing nuts, biscuits, cereals, and other products with chocolate or candy coatings.
• Chocolate Cooling Systems Chocolate cooling systems for tempering and cooling chocolate during production.
• Chocolate Melters (Fondoirs à chocolat) Chocolate melters/fondoirs for heating and maintaining chocolate at optimal temperature for production.
• Cutting Equipment (Matériel de coupe) Cutting equipment for chocolate production and processing.
• 3D Chocolate Printer (opus) 3D chocolate printer that enables chocolate artistry and customization through additive manufacturing technology, marketed as 'the future is already here'.
• Flowpack Packaging Equipment Flowpack packaging equipment for wrapping chocolate products.
• Grinders and Refiners (Broyeuses et Raffineuses) Grinding and refining machines for processing cocoa and chocolate to achieve desired texture and particle size.
• Polycarbonate Chocolate Molds (Moules Polycarbonate) Polycarbonate molds for chocolate shaping, available in various categories including tablet molds, bar molds, bonbon molds, Easter molds, and transfer molds. Premium quality, ultra-resistant for daily use. Individual molds priced €19-35 each.
• Used/Refurbished Chocolate Equipment (Occasion) Sale of pre-owned and refurbished chocolate production equipment through dedicated 'Occasion' section.

Quantifiable outcome

• Crystal machine capacity of 24 kg

Named customers1 record

Segments2 records

Ideal customer profiles1 record

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature4 records

Partnerships

Three partnerships are on record, tiered minor.

• HacosminorOthersPartner company displayed in the 'Nos partenaires' section of the Savy Goiseau website. Hacos is a Belgian company specializing in chocolate and compound production systems (www.hacos.com).
• Savage Bros. Co.minorOthersPartner company displayed in the 'Nos partenaires' section of the Savy Goiseau website. Savage Bros. Co. is an American company manufacturing chocolate processing equipment (savagebros.com).
• NichifutsuminorOthersPartner company displayed in the 'Nos partenaires' section of the Savy Goiseau website. Nichifutsu appears to be a Japanese chocolate industry partner.

Scale indicators1 record

Recent moves5 records

Expansion highlights5 records

Direct peers

• Hacos: Belgian manufacturer of chocolate and compound production machines, including tempering and molding equipment. Direct peer; already a displayed partner of Savy Goiseau on its website.
• Aasted ApS: Danish chocolate equipment maker specializing in tempering, enrobing, molding, and continuous chocolate production lines. A close direct competitor to Savy Goiseau in tempering-enrobing technology.
• Sollich KG: German chocolate machinery specialist offering tempering machines, enrobers, cooling tunnels, and chocolate processing lines. Direct peer serving the same artisan and industrial chocolate customer base.
• Savage Bros. Co. American manufacturer of chocolate processing equipment including tempering, enrobing, and molding machines. Direct peer serving the North American artisan and industrial chocolate market; also a displayed partner.
• Royal Duyvis Wiener: Dutch manufacturer of cocoa and chocolate processing equipment (roasters, refiners, conches, presses). Direct peer in the chocolate equipment category, particularly competitive in the industrial mid-market.
• FBM (Franz Binder): Italian chocolate machinery manufacturer producing tempering machines, dosing equipment, and molding lines. Direct peer in the artisan-to-mid-scale chocolate equipment segment.

Broad incumbents

• Bühler Group: Swiss global leader in food processing equipment, including large-scale chocolate and cocoa processing machinery. Comparable as a chocolate equipment manufacturer but operates at much greater scale across many food verticals.
• Netzsch Food & Confectionery: German manufacturer of grinding and refining equipment (including cocoa and chocolate processing). Comparable through its chocolate-relevant product lines, though it serves broader industrial grinding markets.
• GEA Group: Large German industrial equipment group with food processing and chocolate-relevant equipment lines. A broad incumbent peer that competes for larger chocolate processing projects.

Emerging players

• Promak: Turkish chocolate machinery maker offering tempering, enrobing, molding, and wrapping equipment. Emerging peer with overlap in the SMB and mid-market artisan chocolate equipment category.

Market position

Strengths5 records

Weaknesses4 records

Competitive moat4 records

Key risks5 records

Key highlights6 records

Customer concentration

• LinkedInlinkedin.com/company/savy-et-goiseau

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Savy Goiseau