What Aasted does

Aasted is a Danish manufacturer founded in 1917 and headquartered in Farum, Denmark, that designs, builds, and services production equipment for the chocolate, bakery, and confectionery industries. Its equipment portfolio spans tempering machines (StellaNova, SuperNova Energy, SuperNova Orbit, AMC, ChocoNova, High Shear), the Alice extruder family with Quickshift tooling, Nielsen and Master enrobers, Sirius and Nielsen cooling tunnels, moulding lines (Jensen, Universal Moulding Line up to 10,000 kg/h), depositors, the patented FrozenCone cold-pressed shell technology, and complete production lines for confectionery, bakery, and steel-belt products. The company also sells quality instruments (ChocoMeter+, ChocoAnalyzer), spare parts, control-system retrofits, and energy-audit/heat-pump services, and operates the Aasted Technology Center (ATC), a 1,200m² customer test facility in Farum available at €2,800 per day.

Aasted monetizes through capital-equipment sales (multi-year enterprise contracts priced per specification), recurring service agreements (Standard, Starter, Care, 360, and Flex tiers with 24/7 support and 30-minute phone response), spare parts and control upgrades on the installed base, ATC testing fees, and energy-solution projects. Go-to-market is direct enterprise field sales with offices in Denmark, North America (Head of Sales Sebastian Clemens plus Imperial Design Technologies in Michigan after the October 2024 acquisition), Turkey, and India, supplemented by participation in eight major international trade shows annually. Strategically, Aasted has pursued geographic expansion (Imperial acquisition), integrated offering expansion (May 2026 Tanis alliance for end-to-end candy bar lines), digital ecosystem buildout (SweetConnect), and a stream of new product launches (Sirius Cooling Tunnel, Candy Bar Line, Control System Upgrades). After 87 years of family ownership by the Aasted and Hedstrøm families, the company was sold to PiovanGroup in June 2026 for a billion-DKK consideration. Aasted also holds EcoVadis Platinum (top 1% globally, 2022–2025), B Corp, and UN Global Compact credentials, and was recognized in Europe's Climate Leaders 2026.

Name

Aasted

Legal name

Aasted ApS

Website

https://aasted.eu

Company type

Private

Founded year

1917

Operating status

Operating

Headcount range

251–500 employees

Short description

Aasted is a 100-year-old Danish manufacturer of capital equipment and complete production lines for chocolate, bakery, and confectionery manufacturers, offering tempering machines, extruders, enrobers, cooling tunnels, moulding lines, and aftermarket services globally through direct enterprise sales, acquired by PiovanGroup in June 2026.

Ownership category

akta.pro rank

Product category

Chocolate and Confectionery Processing Equipment

NAICS

Food Product Machinery Manufacturing (333241)

SIC

General Industrial Machinery & Equipment (3560), Wholesale-Industrial Machinery & Equipment (5084)

akta.pro primary industry

Confectionery Manufacturing (Chocolate, Candy, Gum) (AFAKAAAD)

akta.pro secondary industries

Chocolate & Candy Snacks Manufacturing (AFAKAIAM), Pastry, Cakes & Tortes Manufacturing (AFAKAAAB), Bread & Rolls Manufacturing (AFAKAAAA)

Keywords

• Chocolate processing equipment
• Confectionery production lines
• Bakery manufacturing machinery
• Tempering machines
• Enrobing systems

Headquarters

HQ city

Farum

HQ country

Denmark

HQ region

Europe

Offices4 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Technology or R&D, Infrastructure, Marketing or Sales

Revenue model

1. Equipment and Machinery Sales: Sale of chocolate, bakery, and confectionery processing equipment including tempering machines, extruders, moulding lines, cooling tunnels, enrobers, and depositors. Equipment ranges from individual machines to complete production lines.
2. Service and Maintenance Contracts: Service packages covering maintenance, 24/7 support, training, and spare parts. Multiple tiers available including Standard, Starter, Care, 360, and Flex packages.
3. Technology Center Testing: Aasted Technology Center (ATC) offers testing facilities for customers to experiment with machines and recipes before making investment decisions. Fee-based testing services.
4. Spare Parts and Upgrades: Sale of spare parts and control system upgrades for existing equipment to extend lifetime and improve performance.
5. Energy Solutions: Comprehensive energy audit services, equipment upgrades for efficiency, and heat pump solutions for sustainable production.

Pricing tiers

Go-to-market motion2 records

Distribution channels4 records

Marketing channels6 records

Core offering

Aasted designs, manufactures, and services production equipment for the chocolate, bakery, and confectionery industries — including tempering machines, extruders, moulding lines, enrobers, cooling tunnels, depositors, and full integrated production lines. Beyond equipment, the company offers the Aasted Technology Center for recipe and machine testing, energy solutions, and multi-tier service packages (Standard, Starter, Care, 360, Flex). Products are sold to industrial manufacturers globally through direct enterprise sales, trade shows, and the acquired Imperial Design Technologies channel in North America.

Product overview

Aasted is a world-leading provider of innovative solutions for the chocolate, bakery, and confectionery industries, offering a comprehensive portfolio of production equipment, production lines, and services. The product portfolio centers around core equipment including tempering machines (StellaNova, SuperNova Energy, SuperNova Orbit, AMC SuperNova, ChocoNova, High Shear Temper), extruders (Alice II, Alice S, Alice Classic, Alice I, Alice C-Frame), enrobing systems (Nielsen Enrober, Master Enrober, Junior Enrober, Bottomer Enrober, Baby Flex Enrober), and cooling tunnels (Sirius Cooling Tunnel, Nielsen Cooling Tunnel). These are integrated into complete production lines such as Jensen Moulding Line, Universal Moulding Line, Confectionery Line, Bakery Line, Steel Belt Line, and Eriksen Line. Supporting offerings include quality instruments (ChocoMeter+, ChocoAnalyzer), FrozenCone shell technology, dough feeders, depositors (Nilshot, Sophus Flexible, EP2, SE 14, Bertha Stencil), and comprehensive services including customer service, training, upgrades, maintenance, and energy solutions through the Aasted Technology Center. The company also acquired Imperial Design Technologies (cooling tunnels, enrobers, smaller molding lines for North America) and established partnerships with Tanis (confectionery mass preparation) and SweetConnect (digital connectivity).

Differentiator

Problem solved

Functional benefit

Brands

• Inge Aasted Grant: An annual grant of DKK 100,000 awarded to projects that align with Aasted's commitment to innovation, diversity, and sustainability.
• Aasted Technology Center (ATC)
• Aasted Universe

Products and services

• StellaNova Temper Advanced tempering machine for industrial chocolate manufacturers, delivering superior crystal quality with up to 75% less chocolate waste and up to 18% shorter cooling time.
• SuperNova Energy Temper Energy-efficient tempering machine for chocolate manufacturers, reducing energy consumption by up to 30% while maintaining quality and producing stable beta V crystals.
• SuperNova Orbit Temper Advanced temperature control tempering machine with capacity from 600 to 7,000 kg/h and aeration down to 0.5-0.7 g/cm³.
• AMC SuperNova Temper High-quality tempered masses for any purpose with tempering technology ranging from 150 kg/h to 7,500 kg/h.
• AMC SuperNova 50/100 Temper Compact tempering machine with capacity from 50 to 100 kg/h, suitable for various masses with advanced control and easy maintenance.
• ChocoNova Orbit Temper 2-step tempering process with capacity of 500-6,000 kg/h and 24°C minimum cooling temperature for industrial chocolate producers.
• High Shear Temper Tempering machine with 1,000-2,000 kg/h capacity featuring supercooling, seeding, and 2 crystallization zones.
• Alice II Extruder Flexible and hygienic extruder and depositor with pressure-controlled feeding system for gentle raw material handling, featuring Quickshift tools for swift changeover.
• Alice S Extruder Flexible extruder with 600-1,000 mm range, up to 2 heads for different masses, handling up to 30 different recipes.
• Alice Classic Extruder High-speed wire cutter with easy access for cleaning, quick wire cutter frame changeover, and fully adjustable cutting performance.
• Alice I Extruder Easy-to-clean extruder adaptable to different setups while maintaining product quality.
• Alice C-Frame Extruder Flexible extruder with QuickShift tools, extruding up to 150 liter/h per row with gentle mass handling.
• Nielsen Enrober Enrober designed for 24-hour operation with fully exchangeable interior for quick chocolate changeover, complete washdown with 850-1,600 mm band width.
• Master Enrober Stainless steel enrober with band width from 850 to 2,000 mm, tempering control, and optional bypass conveyor.
• Junior Enrober Rapid changeover enrober between enrobing materials with 400 mm infeed table, suitable for smaller operations.
• Bottomer Enrober Enrober delivering consistent, precise coating of products with advanced closed water system.
• Baby Flex Enrober Compact 320 mm band width enrober combineable with 1,500 mm take-off table, handles chocolate, compound and sugar coating.
• Sirius Cooling Tunnel Hygienic cooling tunnel with fast cleaning, easy maintenance, weight-neutral covers, sloped water drainage surfaces, and precise temperature control.
• Nielsen Cooling Tunnel Cooling tunnel with 3 different types of cooling, easy removal for cleaning, range of 420-1,800 mm.
• Jensen Moulding Line Advanced moulding line for complex chocolate products with capacity up to 2,200 kg/hour, featuring low noise driving system and easy interactive HMI.
• Universal Moulding Line High-volume production line up to 10,000 kg/h for solid, shell, and FrozenCone chocolate moulding processes.
• Confectionery Line Production line producing up to 1,920 kg/h for protein and confectionery bars with advanced extrusion and cutting technology.
• Bakery Line Production line for cookies with fruit, nuts, and chocolate pieces, multi-layer cookies, and enrobed baked goods.
• Steel Belt Line Production line for chocolate chips, kisses, and shards with capacities up to 6,600 kg/h.
• Eriksen Line Production line for small lentils, balls, eggs, toffee, and centers for polishing or sugar-dragée, with capacities up to 2,000 kg/h.
• FrozenCone Patented cold-pressed shell technology for chocolate shells (pralines, surprise eggs, tablets), reducing consumption by 8.7% with no waste or scrapers.
• Dough Feeder Modular two-belt dough feeding system ensuring flexible dough control with stainless steel construction for full washdown.
• Nilshot Depositor Depositor supporting up to 30 different recipes with up to 20 deposits per minute and 2x12 pistons.
• Sophus Flexible Depositor Depositor for high and low viscosity substances suitable for small production runs with user-friendly cleaning and maintenance.
• EP2 Depositor Depositor ideal for medium production as C-Frame or larger production as In-line, adaptable to a wide range of ingredients.
• SE 14 Depositor Energy-efficient depositor compatible with all moulding lines, easy to clean and maintain.
• Bertha Stencil Depositor Stencil depositor with width from 400-1,200 mm delivering high precision and reliable forming with remote access capability.
• ChocoMeter+ Precision temperature probe for fast, reliable data displaying temper curve, TI, slope, and CTU for chocolate quality control.
• ChocoAnalyzer Quality instrument that simulates cooling for contraction and crystallization, monitoring and adjusting tempering quality for various chocolate products.
• Chip Depositor Equipment for chip depositing in chocolate and confectionery production.
• Customer Service 24/7 customer support service with response time within 30 minutes when contacted by phone, including troubleshooting and maintenance assistance.
• Training Services On-site expert training tailored to customer needs to maximize production performance.
• Upgrades Service Equipment upgrades service to enhance production processes, save energy, and increase capacity of existing Aasted machinery.
• Service Agreements Four service package tiers (Standard, Starter, Care, and 360 plans) plus Flex covering maintenance, support, training, and spare parts on annual contracts.
• Maintenance & Repair Service Maintenance and repair services to keep production running smoothly and reduce downtime.
• Energy Solutions Comprehensive energy audit services, efficient energy upgrade equipment, and advanced heat pump solutions for optimizing production and reducing carbon footprint.
• Aasted Technology Center (ATC) 1,200 m² facility for product testing, recipe refinement, and customer demonstrations with expert food specialists, available at €2,800 per day for testing equipment and recipe experimentation.

Quantifiable outcome

• Energy savings up to 30% with SuperNova Energy tempering machines
• +6 more outcomes

Named customers1 record

Segments4 records

Ideal customer profiles4 records

Technology focussed Yes

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature6 records

Partnerships

Three partnerships are on record, tiered core.

• TaniscoreStrategic or Co-development Partner · 8 May 2026Strategic partnership announced at Interpack 2026 to deliver fully integrated, high-performance candy bar production lines. Combines Aasted's century-long engineering expertise in processing and enrobing technology with Tanis's confectionery mass preparation capabilities. Offers seamless end-to-end production solution from cooking and aeration to extrusion, cooling and enrobing.
• Imperial Design TechnologiescoreOEM/ Whitelabel/ Licensing Partner · 29 October 2024Acquisition completed October 2024. Imperial, headquartered in Coopersville, Michigan, USA, manufactures cooling tunnels, enrobers, and smaller molding lines. Operates as independent entity to maximize individual strengths while enhancing Aasted's presence in North American market, particularly among smaller enterprises.
• Tanis Innovation CentrecoreStrategic or Co-development PartnerAccess to Tanis Innovation Centre in the Netherlands where customers can test and validate recipes under real production conditions as part of the integrated bar production solution.

Scale indicators11 records

Recent moves7 records

Expansion highlights6 records

Broad incumbents

• GEA Group: German industrial conglomerate supplying processing and packaging equipment across food, dairy, and beverage. Overlaps with Aasted in bakery and confectionery processing equipment and serves similar multinational enterprise customers.
• Sacmi Group: Italian manufacturer of packaging and processing machinery for food, beverage, and confectionery. Broad incumbent offering chocolate moulding and packaging lines that compete with Aasted in complete production line sales.
• Bühler Group: Swiss global leader in food processing equipment with extensive chocolate, bakery, and confectionery line offerings. Most direct broad-line competitor to Aasted across tempering, moulding, and complete production lines serving multinational CPGs.

Direct peers

• Baker Perkins: UK-based specialist in bakery and confectionery processing equipment including extruders, depositors, and cooking equipment. Direct competitor to Aasted's Alice extruder and confectionery line products in the bakery/confectionery production equipment segment.
• JBT Marel (JBT FoodTech / Chocotech): Through the Chocotech brand, JBT Marel directly competes with Aasted in chocolate processing equipment including tempering, moulding, and enrobing lines serving industrial chocolate producers globally.
• Imperial Design Technologies: Michigan-based manufacturer of cooling tunnels, enrobers, and smaller moulding lines acquired by Aasted in October 2024. Operates as an independent entity under Aasted ownership, directly comparable in product portfolio and North American mid-market focus.
• Rademaker: Dutch manufacturer of industrial bakery equipment including dough handling, laminating, and production lines. Directly comparable to Aasted in bakery line offerings and serves overlapping industrial bakery customers.
• Hosokawa Micron: Japanese-Dutch manufacturer of powder, particle, and food processing equipment. Overlaps with Aasted in chocolate/bakery mass preparation and processing technology serving industrial food producers.
• Winkler und Dünnebier (W&D): German specialist manufacturer of confectionery production equipment including moulding, depositing, and cooling systems. Direct peer in the niche confectionery equipment market Aasted serves.

Emerging players

• Tanis Food Tec: Dutch specialist in confectionery mass preparation and cooking equipment, now Aasted's strategic partner. Serves the same confectionery producers as Aasted with complementary upstream equipment and represents both a partner and an adjacent peer.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat6 records

Key risks6 records

Key highlights7 records

Customer concentration

• Facebookfacebook.com/aastedaps

Compliance7 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles11 records

Subsidiaries1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Aasted