The Continental Mid-town
The Continental Mid-town is a single-location, three-floor full-service restaurant in Philadelphia's Midtown operated by STARR Restaurants, serving individual diners and private groups (up to 300 guests) via dine-in, delivery through order.online and DoorDash, and OpenTable reservations.
- Company typePrivate
- Founded-
- HeadquartersPhiladelphia, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Continental Mid-town does
The Continental Mid-town is a single-location, multi-floor full-service restaurant operated by STARR Restaurant Organization LLC, a Delaware-incorporated LLC and member of the STARR Restaurants group. It is located at 1801 Chestnut Street in Philadelphia's Midtown district and spans three floors: a Main Dining Room (36 seats), a Mezzanine Lounge (up to 45 guests), a second-floor event space (up to 150 guests), and a Rooftop Bar & Lounge (120 seated). The venue serves general diners and groups across multiple day parts — Happy Hour, Lunch (Mon-Fri 11:30am-3pm), Dinner (Sun-Thu 5-10pm, Fri-Sat to 11pm), Brunch (Sat-Sun 10am-3pm), and Dessert — with a full beverage program of cocktails, wine, beer, and spirit-free options, plus a dedicated private-events vertical that can host up to 300 guests across exclusive reservations.
The core product is the physical dining experience, anchored on a globally-inspired comfort-food menu (Cheesesteak Egg Rolls, French Onion Soup Dumplings, Shaking Beef, Lobster Mac & Cheese, Strip Steak at $38), with adjacent modular offerings in brunch, desserts, and a cocktail program (Frozen Astronaut, Cosmo Spacely, Tang-A-Rita). Technology is conventional restaurant infrastructure: OpenTable for table reservations (single booking URL rid=114355), order.online for direct takeout, DoorDash for delivery, mobile/digital payments, and STARR-managed marketing via email (app.e2ma.net) and social channels (Facebook, Instagram, Spotify, LinkedIn). The site is WCAG A/AA-, ADA 2010-, GDPR-, and CCPA-compliant under STARR Restaurants' corporate policies.
The business model is primarily direct-to-consumer dine-in food and beverage sales, supplemented by transaction-fee delivery/takeout and event hosting. Pricing is unit-based per menu tier — Happy Hour (cocktails $6-$8, snacks $6-$12), regular menu ($4-$38), and unspecified group-event pricing — all on a pay-as-you-go basis. Marketing is organic social plus OpenTable booking conversion; customer segments are horizontal (individual casual diners and groups, with a secondary corporate/private-event use case). The Continental Mid-town is a privately held concept within a larger restaurant conglomerate, with no external funding, no M&A activity, and no disclosed financials.
The Continental Mid-town firmographics
Firmographics- Name
- The Continental Mid-town
- Legal name
- STARR Restaurant Organization LLC
- Website
- https://continentalmidtown.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Continental Mid-town is a single-location, three-floor full-service restaurant in Philadelphia's Midtown operated by STARR Restaurants, serving individual diners and private groups (up to 300 guests) via dine-in, delivery through order.online and DoorDash, and OpenTable reservations.
- Ownership category
- akta.pro rank
The Continental Mid-town industry classification
Industry- Product category
- Full-Service Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Casual Dining Restaurants (THAFACAB)
- akta.pro secondary industries
- All-Day Dining Restaurants (THAFACAJ), Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where The Continental Mid-town is headquartered
LocationHeadquarters
- HQ city
- Philadelphia
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Continental Mid-town business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure
Revenue model
- Dine-in Food and Beverage Sales: Traditional restaurant revenue from serving food and drinks to dine-in guests across three floors: Main Dining Room, Mezzanine Lounge, and Rooftop Bar. Menu includes global cuisine with eclectic dishes, cocktails, wine, and beer.
- Delivery and Takeout: Revenue from delivery orders placed through the restaurant's website (order.online) and in-restaurant takeout service.
- Private Event Hosting: Revenue from hosting private events and group dining experiences in semi-private spaces accommodating 45-300 guests.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Happy Hour Menu |
| Unit Pricing | Pay-as-you-go | Regular Menu Items |
| Other | Pay-as-you-go | Group Dining/Events |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
The Continental Mid-town product offering
Product offeringCore offering
The Continental Mid-town operates a three-floor full-service restaurant in Philadelphia offering eclectic global cuisine with playful touches (e.g., Cheesesteak Egg Rolls, Lobster Mac & Cheese, Shaking Beef), a full cocktail/wine/beer beverage program, and private event hosting for groups up to 300 guests. The concept serves casual lunches, brunches, dinners, late-night rooftop cocktails, and group dining across distinct Main Dining Room, Mezzanine Lounge, and Rooftop Bar & Lounge environments.
Product overview
The Continental Mid-town is a multi-floor restaurant venue operated by STARR Restaurants, offering a unified dining experience across three floors. The core product is the restaurant itself, featuring bold flavors and eclectic global cuisine. The restaurant provides various dining modules including Happy Hour, Lunch, Dinner, Brunch, and Dessert menus, complemented by a full Beverage Program. Additional services include Group Dining & Private Events for hosting gatherings, Online Ordering & Delivery for off-premises dining, and Gift Cards for gifting. The venue ranges from casual lunches on the mezzanine to late-night rooftop dining.
Differentiator
Problem solved
Functional benefit
Products and services
- Multi-Floor Restaurant Experience A three-floor restaurant offering distinct dining experiences from casual lunches on the mezzanine to late-night rooftop cocktails, featuring bold eclectic global cuisine and a full bar program. Designed for individual diners, groups, and celebrations in Philadelphia's Midtown area.
- Group Dining & Private Events Private and semi-private event hosting for groups of 45 to 300 guests, including cocktail receptions, corporate gatherings, private celebrations, and team events across four distinct event spaces.
- Online Ordering & Delivery Online ordering capability allowing guests to place food orders for pickup or delivery through the restaurant's own order.online platform and DoorDash third-party delivery.
- Gift Cards Stored-value gift cards redeemable at The Continental Mid-town, purchased through the STARR Restaurants gift card program for gifting and prepaid dining.
Companies that use The Continental Mid-town
Customer profileSegments2 records
Ideal customer profiles2 records
The Continental Mid-town technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration8 records
The Continental Mid-town partnerships and signals
Strategic signalPartnerships
Three partnerships are on record, tiered core and minor.
- OpenTablecoreOpenTable is used as the primary reservation platform for The Continental Mid-town, allowing guests to book tables directly through the single booking URL (https://www.opentable.com/single.aspx?rid=114355). This partnership enables seamless table reservation management.
- order.onlineminorThe restaurant utilizes order.online as a delivery and takeout ordering platform, enabling customers to place delivery orders for food pickup.
- STARR RestaurantscoreThe Continental Mid-town is operated by STARR Restaurants, a Philadelphia-based restaurant group that owns and operates multiple dining concepts. STARR Restaurants provides operational infrastructure, digital platforms, marketing support, and corporate policies including accessibility, privacy, and terms of use.
Scale indicators2 records
Recent moves6 records
Expansion highlights4 records
The Continental Mid-town competitors and assessment
Company assessmentDirect peers
- Buddakan: Another high-volume, design-forward, pan-Asian concept within the STARR Restaurants portfolio serving the same Philadelphia dining market. Strongest direct comparable given shared parent operations, marketing, and supply chain, with similarly eclectic menus and group/private event positioning.
- Cuba Libre Restaurant & Rum Bar Philadelphia: Multi-level Old City Philadelphia venue pairing Latin cuisine with a serious cocktail/rum program, plus private event spaces. Highly comparable multi-floor casual-upscale format, group dining focus, and bar-centric revenue mix in the same Philly market.
- The Capital Grille Philadelphia: Upscale steakhouse in Center City Philadelphia with strong private event business and dry-aged steak program at similar price points (steaks in the $30-$50 range). Directly comparable as a Center City upscale-casual dining and event venue.
- Hard Rock Cafe Philadelphia: High-volume, multi-floor tourist-oriented casual restaurant near Philadelphia's Historic District offering eclectic American fare, full bar, and private events. Comparable in event capacity, multi-daypart operating model, and bar-driven revenue mix.
- STK Steakhouse: Upscale steakhouse chain with a heavy cocktail/lounge scene and vibrant bar program. Comparable in demographic targeting (social diners, group events, late-night), price band, and cocktail-forward positioning.
- Bar Louie: Upscale-casual American bar and restaurant chain emphasizing craft cocktails, shareable eclectic plates, and a vibrant lounge atmosphere. Closely comparable in cocktail-forward happy hour model, eclectic share-plate menu, and target demographic.
Broad incumbents
- The Cheesecake Factory: Large national casual-dining chain known for an expansive menu (lunch/brunch/dinner), full bar, and high private event volume. Comparable in menu breadth, daypart coverage, and group/private event revenue mix at a national scale.
- Bonefish Grill: National upscale-casual chain featuring eclectic global-leaning menu with strong bar program. Comparable in casual-upscale positioning, eclectic menu philosophy, and bar-driven traffic model.
- TGI Fridays: Legacy casual dining chain with strong bar, happy hour, and event programming. Comparable in happy hour pricing structure ($5-$8 cocktails), multi-daypart operation, and bar-centric casual-upscale positioning.
Regional players
- City Tavern Philadelphia: Historic, high-capacity Philadelphia tavern-style restaurant in the Historic District with strong private event and tour-group business. Comparable as a Center City Philadelphia destination restaurant with event-heavy revenue mix, though more themed (colonial) than The Continental's global-eclectic concept.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Continental Mid-town social profiles
Digital presenceThe Continental Mid-town compliance and trust
Trust signalCompliance5 records
The Continental Mid-town financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Continental Mid-town leadership team
Management profileNumber of profiles
The Continental Mid-town funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Continental Mid-town M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Continental Mid-town
What does The Continental Mid-town do?
The Continental Mid-town operates a three-floor full-service restaurant in Philadelphia offering eclectic global cuisine with playful touches (e.g., Cheesesteak Egg Rolls, Lobster Mac & Cheese, Shaking Beef), a full cocktail/wine/beer beverage program, and private event hosting for groups up to 300 guests. The concept serves casual lunches, brunches, dinners, late-night rooftop cocktails, and group dining across distinct Main Dining Room, Mezzanine Lounge, and Rooftop Bar & Lounge environments.
Is The Continental Mid-town a public or private company?
The Continental Mid-town is a private company. It is classified as corporate owned and is currently operating.
When was The Continental Mid-town founded?
The Continental Mid-town was founded in -1. It employs 11 to 50 people.
Where is The Continental Mid-town based?
The Continental Mid-town is headquartered in Philadelphia, United States, in the North America region.
How does The Continental Mid-town make money?
Three revenue lines are on record. Dine-in Food and Beverage Sales are the primary driver. The others are delivery and Takeout and private Event Hosting.
Who are The Continental Mid-town's main competitors?
Direct peers on record are Buddakan, Cuba Libre Restaurant & Rum Bar Philadelphia, The Capital Grille Philadelphia, Hard Rock Cafe Philadelphia, STK Steakhouse and Bar Louie. Broad incumbents are The Cheesecake Factory, Bonefish Grill and TGI Fridays. City Tavern Philadelphia is listed as a regional player.
Does The Continental Mid-town have an API?
No public API is recorded for The Continental Mid-town.
What industry is The Continental Mid-town in?
The Continental Mid-town's product category is Full-Service Restaurant. Its primary akta.pro industry code is THAFACAB, Casual Dining Restaurants, with a secondary code of THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.