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Fajita Pete's

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uuid000sqdt

Namestring
Fajita Pete's
Legal namestring
Fajita Pete's
Websiteurl
fajitapetes.com
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Fajita Pete's is a Houston-headquartered Tex-Mex restaurant franchise founded by Pedro "Pete" Mora, operating approximately 26-30 locations concentrated in Texas with recent openings extending into Lubbock and Wichita Falls. The chain's operating model is structurally off-premise: 98.83% of average gross sales come from pickup, delivery, and catering, enabled by a small 1,200-1,500 sq. ft. kitchen-centric footprint, direct-to-home and direct-to-office delivery, and a three-tier catering program (Bulk, Flex, Full-Service) for events of 10 to 100+ guests. Core menu offerings center on fresh grilled fajitas (chicken, beef, shrimp, pork carnitas), complemented by family meal bundles ($34.99-$127.99), individual Tex-Mex items ($9.99-$14.99), desserts, and Pete's margaritas.

Revenue is generated through four primary streams: restaurant point-of-sale sales at franchise and company-operated locations; catering transactions facilitated by the dedicated catering.fajitapetes.com platform; franchise fees and royalties (with disclosed franchise startup costs of $195K-$668K and qualification thresholds of $150K liquid capital and $500K investment capability); and digital revenue from the Thanx-powered mobile app, e-gift cards via CardFoundry, and Bonfire merchandise. The customer base spans individual families, corporate/business catering accounts, and community organizations participating in the Spirit Nights fundraising program. Technology infrastructure is third-party-anchored rather than proprietary: Thanx powers online ordering, the mobile app, and the loyalty program (Eat. Earn. Repeat.), while Pete AI provides natural-language catering order capture. The company has been franchising since 2015 and remains privately held under founder leadership with no disclosed external equity funding or M&A activity.

Short descriptiontext

Fajita Pete's is a Houston-based Tex-Mex restaurant franchise specializing in grilled fajitas, operating roughly 30 small-footprint locations across Texas with a delivery- and catering-focused model serving families, corporate clients, and community organizations through dine-in, pickup, delivery, and off-premise catering channels.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersHouston, United States
HQ citystring
Houston
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices25 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Tex-Mex restaurant, catering services, fajita delivery, franchise restaurant, family meal deals
Industry1 code
1Mexican & Tex-Mex Fast Casual
CodeTHAFABACPrimaryYes
Product category
Tex-Mex Casual Dining Restaurant
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Food & Beverage Sales
TypeTransaction Fee
Description

Point-of-sale revenue from dine-in, takeout, and delivery orders at franchise locations. Includes fajitas, tacos, enchiladas, family meal deals, and à la carte items.

fajitapetes.com
2Catering Services
TypeTransaction Fee
Description

Bulk, flex, and full-service catering orders for events, offices, and gatherings. Delivered through dedicated catering platform with AI order assistance.

fajitapetes.com
3Franchise Fees & Royalties
TypeLicensing Royalties
Description

Franchise fees from new franchisees and ongoing royalties from existing franchise locations. Franchise disclosure document indicates qualification requirements of $150K liquid capital and $500K investment capability.

fajitapetes.com
4Loyalty & Digital Revenue
TypeTransaction Fee
Description

Revenue from mobile app orders, e-gift cards, and merchandise sales through Bonfire storefront.

fajitapetes.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain
Pricing details5 tiers
1Family Meal Deals - La Familia
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$69.99 - $127.99. Fajitas plus golden flautas, large queso, fresh churros. Served with Pico de Gallo, guacamole, sour cream, beans, rice, chips, and salsa. Serves 4-6 people.

fajitapetes.com
2Family Meal Deals - Fajita Trio
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$45.99 - $51.99. Chicken, beef and shrimp fajitas on bed of grilled onions topped with jalapeno. Served with white queso, shredded cheese, Pico de Gallo, lettuce, guacamole, beans and rice, chips and salsa, plus warm churros. Serves 2-3 people.

fajitapetes.com
3Family Meal Deals - Little Familia
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$34.99 - $40.99. Includes chicken fajitas and kids cheese quesadilla. Comes with pico, sour cream, queso, beans and rice, chips and salsa. Serves 2 adults and 1-2 small kids.

fajitapetes.com
4Tex-Mex Individual Meals
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Street Tacos $9.99-$12.99; Enchiladas to $13.49; Burrito to $14.99; Fajita Salad to $13.99; Chicken Flautas to $13.49; Chicken Pico to $11.99; Quesadilla to $13.99; Tacos Al Carbon to $14.99

fajitapetes.com
5Franchise Investment
ModelOne time/ perpetual licenseBilling cadenceMulti-year contract
Notes

Startup costs range from $195K to $668K. Requires minimum $150,000 liquid assets and $500,000 investment capability. 1,200 to 1,500 sq. ft. prototypical footprint.

fajitapetes.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Fajita Pete's operates a Tex-Mex restaurant franchise specializing in fresh grilled fajitas with chicken, beef, shrimp, and pork carnitas proteins. The business emphasizes off-premise dining through dine-in, pickup, delivery, and a three-tier catering service (Bulk, Flex, Full-Service) for events ranging from 10 to 100+ people. The company sells its offerings through approximately 26-30 franchise locations primarily across Texas.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • 98.83% of average gross sales come from pick-up, delivery, or catering
+2 more records
Product overview1 text field

Fajita Pete's is a Tex-Mex restaurant chain specializing in fresh fajitas with a focus on delivery, catering, and off-premise dining. The core product is fresh grilled fajitas available in chicken, beef, shrimp, and pork carnitas proteins. The company operates three main service lines: individual Tex-Mex Meal Deals (street tacos, enchiladas, burritos, quesadillas), Family Meal Deals bundles (La Familia, Fajita Trio, Little Familia), and Catering Services with three tiers (Bulk, Flex, Full-Service). Supporting offerings include a Loyalty Rewards Program, Mobile App for ordering, and Spirit Nights community fundraising program. The company also offers franchise opportunities with locations across Texas. A notable technology feature is Pete AI, an AI-powered natural language catering order builder.

Product and service2 records
1Fajitas
CategoryCore Product
Description

Fresh grilled fajitas available in chicken, beef, shrimp, and pork carnitas proteins, served with fresh tortillas, beans, rice, and various toppings including shredded cheese, Pico de Gallo, lettuce, guacamole, and chips with salsa. Offered in portions for 1, 2, 4, and 10 people.

2Tex-Mex Meal Deals
Scale indicator8 records

Each record includes

Type, Value, Description, Source

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Texas-born fast-casual Tex-Mex chain serving tacos, fajitas, and queso across multiple states. Closely comparable product set, price point, and Texas growth narrative; competes directly for the same Tex-Mex fast-casual customer.

TypeDirect peer
Description

San Antonio-based Tex-Mex fast-casual chain with drive-thru, dine-in, and catering focused on Texas and surrounding markets. Directly comparable Tex-Mex menu, Texas footprint, and value positioning.

TypeRegional player
Description

Texas-based regional Tex-Mex chain with a strong presence across smaller Texas markets and Oklahoma. Comparable Tex-Mex menu and family-meal positioning, with limited geographic overlap outside Texas.

TypeDirect peer
Description

Texas-originated fast-casual burrito/Tex-Mex chain offering customizable burritos, tacos, and fajitas with off-premise ordering. Comparable Texas roots, fast-casual format, and menu overlap on fajitas and Tex-Mex staples.

TypeEmerging player
Description

Premium fast-casual taco and Tex-Mex concept founded in Dallas, expanding into select major U.S. cities. Comparable premium-Tex-Mex positioning and off-premise ordering focus, though broader menu scope than Fajita Pete's.

TypeBroad incumbent
Description

National fast-casual Mexican chain operating more than 3,000 units with strong digital ordering, delivery, and catering capabilities. Competes for the same customer occasion and catering wallet, with materially greater scale and brand spend.

TypeBroad incumbent
Description

National fast-casual Tex-Mex chain owned by Restaurant Brands International, offering burritos, tacos, fajitas, and catering across the U.S. Direct menu overlap and shared catering/off-premise emphasis at substantially larger scale.

TypeBroad incumbent
Description

National fast-casual Mexican chain serving burritos, tacos, fajita proteins, and catering. Comparable menu architecture, off-premise ordering infrastructure, and franchising model.

TypeRegional player
Description

Texas-based full-service Tex-Mex chain known for fajitas, catering, and large-format group dining. Strongly comparable Tex-Mex menu with emphasis on fajitas and catering, though full-service rather than fast-casual format.

TypeBroad incumbent
Description

Largest U.S. Mexican-inspired QSR chain, owned by Yum! Brands, with deep digital ordering, delivery, and catering infrastructure. Competes for value-oriented Tex-Mex occasions, especially among younger and family consumers.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks7 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile4 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI capability2 records

Each record includes

Type, Description, Source

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Fajita Pete's

Tex-Mex Casual Dining Restaurantfajitapetes.com

Fajita Pete's is a Houston-based Tex-Mex restaurant franchise specializing in grilled fajitas, operating roughly 30 small-footprint locations across Texas with a delivery- and catering-focused model serving families, corporate clients, and community organizations through dine-in, pickup, delivery, and off-premise catering channels.

What Fajita Pete's does

Fajita Pete's is a Houston-headquartered Tex-Mex restaurant franchise founded by Pedro "Pete" Mora, operating approximately 26-30 locations concentrated in Texas with recent openings extending into Lubbock and Wichita Falls. The chain's operating model is structurally off-premise: 98.83% of average gross sales come from pickup, delivery, and catering, enabled by a small 1,200-1,500 sq. ft. kitchen-centric footprint, direct-to-home and direct-to-office delivery, and a three-tier catering program (Bulk, Flex, Full-Service) for events of 10 to 100+ guests. Core menu offerings center on fresh grilled fajitas (chicken, beef, shrimp, pork carnitas), complemented by family meal bundles ($34.99-$127.99), individual Tex-Mex items ($9.99-$14.99), desserts, and Pete's margaritas.

Revenue is generated through four primary streams: restaurant point-of-sale sales at franchise and company-operated locations; catering transactions facilitated by the dedicated catering.fajitapetes.com platform; franchise fees and royalties (with disclosed franchise startup costs of $195K-$668K and qualification thresholds of $150K liquid capital and $500K investment capability); and digital revenue from the Thanx-powered mobile app, e-gift cards via CardFoundry, and Bonfire merchandise. The customer base spans individual families, corporate/business catering accounts, and community organizations participating in the Spirit Nights fundraising program. Technology infrastructure is third-party-anchored rather than proprietary: Thanx powers online ordering, the mobile app, and the loyalty program (Eat. Earn. Repeat.), while Pete AI provides natural-language catering order capture. The company has been franchising since 2015 and remains privately held under founder leadership with no disclosed external equity funding or M&A activity.

Fajita Pete's firmographics

Firmographics
Name
Fajita Pete's
Legal name
Fajita Pete's
Website
https://fajitapetes.com
Company type
Private
Founded year
2008
Operating status
Operating
Headcount range
101–250 employees
Short description
Fajita Pete's is a Houston-based Tex-Mex restaurant franchise specializing in grilled fajitas, operating roughly 30 small-footprint locations across Texas with a delivery- and catering-focused model serving families, corporate clients, and community organizations through dine-in, pickup, delivery, and off-premise catering channels.
Ownership category
akta.pro rank

Fajita Pete's industry classification

Industry
Product category
Tex-Mex Casual Dining Restaurant
akta.pro primary industry
Mexican & Tex-Mex Fast Casual (THAFABAC)

Keywords

  • Tex-Mex restaurant
  • Catering services
  • Fajita delivery
  • Franchise restaurant
  • Family meal deals

Where Fajita Pete's is headquartered

Location

Headquarters

HQ city
Houston
HQ country
United States
HQ region
North America

Offices25 records

Markets served

Fajita Pete's business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Marketing or Sales, Infrastructure, Supply Chain

Revenue model

  1. Restaurant Food & Beverage Sales: Point-of-sale revenue from dine-in, takeout, and delivery orders at franchise locations. Includes fajitas, tacos, enchiladas, family meal deals, and à la carte items.
  2. Catering Services: Bulk, flex, and full-service catering orders for events, offices, and gatherings. Delivered through dedicated catering platform with AI order assistance.
  3. Franchise Fees & Royalties: Franchise fees from new franchisees and ongoing royalties from existing franchise locations. Franchise disclosure document indicates qualification requirements of $150K liquid capital and $500K investment capability.
  4. Loyalty & Digital Revenue: Revenue from mobile app orders, e-gift cards, and merchandise sales through Bonfire storefront.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goFamily Meal Deals - La Familia
Unit PricingPay-as-you-goFamily Meal Deals - Fajita Trio
Unit PricingPay-as-you-goFamily Meal Deals - Little Familia
Unit PricingPay-as-you-goTex-Mex Individual Meals
One time/ perpetual licenseMulti-year contractFranchise Investment

Go-to-market motion2 records

Distribution channels5 records

Marketing channels6 records

Fajita Pete's product offering

Product offering

Core offering

Fajita Pete's operates a Tex-Mex restaurant franchise specializing in fresh grilled fajitas with chicken, beef, shrimp, and pork carnitas proteins. The business emphasizes off-premise dining through dine-in, pickup, delivery, and a three-tier catering service (Bulk, Flex, Full-Service) for events ranging from 10 to 100+ people. The company sells its offerings through approximately 26-30 franchise locations primarily across Texas.

Product overview

Fajita Pete's is a Tex-Mex restaurant chain specializing in fresh fajitas with a focus on delivery, catering, and off-premise dining. The core product is fresh grilled fajitas available in chicken, beef, shrimp, and pork carnitas proteins. The company operates three main service lines: individual Tex-Mex Meal Deals (street tacos, enchiladas, burritos, quesadillas), Family Meal Deals bundles (La Familia, Fajita Trio, Little Familia), and Catering Services with three tiers (Bulk, Flex, Full-Service). Supporting offerings include a Loyalty Rewards Program, Mobile App for ordering, and Spirit Nights community fundraising program. The company also offers franchise opportunities with locations across Texas. A notable technology feature is Pete AI, an AI-powered natural language catering order builder.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fajitas Fresh grilled fajitas available in chicken, beef, shrimp, and pork carnitas proteins, served with fresh tortillas, beans, rice, and various toppings including shredded cheese, Pico de Gallo, lettuce, guacamole, and chips with salsa. Offered in portions for 1, 2, 4, and 10 people.
  • Tex-Mex Meal Deals

Quantifiable outcome

  • 98.83% of average gross sales come from pick-up, delivery, or catering
  • +2 more outcomes

Companies that use Fajita Pete's

Customer profile

Segments4 records

Ideal customer profiles4 records

Fajita Pete's technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

AI capability2 records

Fajita Pete's partnerships and signals

Strategic signal

Scale indicators8 records

Recent moves7 records

Expansion highlights6 records

Fajita Pete's competitors and assessment

Company assessment

Direct peers

  • Torchy's Tacos: Texas-born fast-casual Tex-Mex chain serving tacos, fajitas, and queso across multiple states. Closely comparable product set, price point, and Texas growth narrative; competes directly for the same Tex-Mex fast-casual customer.
  • Taco Cabana: San Antonio-based Tex-Mex fast-casual chain with drive-thru, dine-in, and catering focused on Texas and surrounding markets. Directly comparable Tex-Mex menu, Texas footprint, and value positioning.
  • Freebirds World Burrito: Texas-originated fast-casual burrito/Tex-Mex chain offering customizable burritos, tacos, and fajitas with off-premise ordering. Comparable Texas roots, fast-casual format, and menu overlap on fajitas and Tex-Mex staples.

Regional players

  • Rosa's Cafe & Tortilla Factory: Texas-based regional Tex-Mex chain with a strong presence across smaller Texas markets and Oklahoma. Comparable Tex-Mex menu and family-meal positioning, with limited geographic overlap outside Texas.
  • Pappasito's Cantina: Texas-based full-service Tex-Mex chain known for fajitas, catering, and large-format group dining. Strongly comparable Tex-Mex menu with emphasis on fajitas and catering, though full-service rather than fast-casual format.

Emerging players

  • Velvet Taco: Premium fast-casual taco and Tex-Mex concept founded in Dallas, expanding into select major U.S. cities. Comparable premium-Tex-Mex positioning and off-premise ordering focus, though broader menu scope than Fajita Pete's.

Broad incumbents

  • Chipotle Mexican Grill: National fast-casual Mexican chain operating more than 3,000 units with strong digital ordering, delivery, and catering capabilities. Competes for the same customer occasion and catering wallet, with materially greater scale and brand spend.
  • Moe's Southwest Grill: National fast-casual Tex-Mex chain owned by Restaurant Brands International, offering burritos, tacos, fajitas, and catering across the U.S. Direct menu overlap and shared catering/off-premise emphasis at substantially larger scale.
  • Qdoba Mexican Eats: National fast-casual Mexican chain serving burritos, tacos, fajita proteins, and catering. Comparable menu architecture, off-premise ordering infrastructure, and franchising model.
  • Taco Bell: Largest U.S. Mexican-inspired QSR chain, owned by Yum! Brands, with deep digital ordering, delivery, and catering infrastructure. Competes for value-oriented Tex-Mex occasions, especially among younger and family consumers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks7 records

Key highlights7 records

Customer concentration

Fajita Pete's social profiles

Digital presence

Fajita Pete's financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Fajita Pete's leadership team

Management profile

Number of profiles

Profiles1 record

Fajita Pete's funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Fajita Pete's M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fajita Pete's

What does Fajita Pete's do?

Fajita Pete's operates a Tex-Mex restaurant franchise specializing in fresh grilled fajitas with chicken, beef, shrimp, and pork carnitas proteins. The business emphasizes off-premise dining through dine-in, pickup, delivery, and a three-tier catering service (Bulk, Flex, Full-Service) for events ranging from 10 to 100+ people. The company sells its offerings through approximately 26-30 franchise locations primarily across Texas.

Is Fajita Pete's a public or private company?

Fajita Pete's is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Fajita Pete's founded?

Fajita Pete's was founded in 2008. It employs 101 to 250 people.

Where is Fajita Pete's based?

Fajita Pete's is headquartered in Houston, United States, in the North America region.

How does Fajita Pete's make money?

Four revenue lines are on record. Restaurant Food & Beverage Sales are the primary driver. The others are catering Services, franchise Fees & Royalties and loyalty & Digital Revenue.

Who are Fajita Pete's's main competitors?

Direct peers on record are Torchy's Tacos, Taco Cabana and Freebirds World Burrito. Regional players are Rosa's Cafe & Tortilla Factory and Pappasito's Cantina. Velvet Taco is listed as an emerging player. Broad incumbents are Chipotle Mexican Grill, Moe's Southwest Grill, Qdoba Mexican Eats and Taco Bell.

Does Fajita Pete's have an API?

No public API is recorded for Fajita Pete's.

What industry is Fajita Pete's in?

Fajita Pete's's product category is Tex-Mex Casual Dining Restaurant. Its primary akta.pro industry code is THAFABAC, Mexican & Tex-Mex Fast Casual.

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Live signals
Eat This Not That4 Restaurant Chains With the Best Fajitas, According to DinersA food writer ranked four restaurant chains—Pappasito’s Cantina, El Torito, Fajita Pete’s, and Uncle Julio’s—as having the best fajitas based on positive diner reviews. The article highlights specific customer feedback praising the tenderness of the meat, flavor profiles, and presentation at each establishment. This content serves as a consumer guide rather than reporting on corporate developments or financial performance.GlobeNewswireFajita Pete's Secures Chicago Expansion With Five Unit SigningFajita Pete's signed five Chicago locations, with the first opening by Q2 2023. The deal brings the chain's total opened and awarded units to just north of 100. The company plans additional updates in coming months.GlobeNewswireFajita Pete's Poised for Texas TakeoverFajita Pete's, a Texas-based fajita delivery concept, has won national awards and attracted four QSR veterans who secured 13 Texas restaurants. The brand, known for its delivery and catering model, has an open pipeline of over 100 units across multiple states.GlobeNewswireUT Alum Brings Fan-Favorite Fajita Pete's to AustinMichael Blalock, a UT alum, opened a Fajita Pete's location in Austin, Texas, on Feb. 15, 2022. The franchisee has five more area locations planned and long-term plans for a dozen or more. The store donated $2,500 to a local charity before opening.PR NewswireFAST-GROWING FAJITA PETE'S OPENS 25TH LOCATIONFajita Pete's opened its 25th location in Las Colinas, Texas, marking a 30% unit-count growth for the year. The company plans to have over 40 operating locations by the end of 2022, with further expansion planned across multiple states including Colorado and several others in the US.PR NewswireFajita Pete's Introduces New Pork Carnitas To Menu LineupFajita Pete's, a Houston-based fast-casual fajita catering and delivery concept, has added Pork Carnitas to its menu at all locations as of November 1, 2021, featuring a marbled pork cut braised low and slow with orange juice, tomatoes, onions, garlic, and spices. The company is on track to open its 30th location by March 2022 and expects to have 40 open locations by end of 2022, with 24 current locations across Houston, Dallas, College Station, Texas, and Overland Park, Kansas. Fajita Pete's, which earned a spot on QSR Magazine's 40/40 List of America's Hottest Startup Fast Casuals for 2020, is actively developing franchise opportunities across 16 U.S. states.PR NewswireHispanic Heritage Month FIESTA coming to SouthlakeSouthlake local leaders and residents are hosting a free Hispanic Heritage Month celebration at Southlake Town Square on October 3rd. The event, organized by Somos Southlake and presented by Fajitas Pete, features Latin music, dance performances, and food vendors to honor the region's Hispanic community.PR NewswireFajita Pete's Celebrates National Fajita Day with Boys & Girls Clubs FundraiserFajita Pete's, a Houston-based fajita catering and delivery concept with 22 locations, is celebrating National Fajita Day by donating a portion of its systemwide profits from August 16-20 to local chapters of The Boys & Girls Clubs in Houston, Dallas, Austin, and Kansas City. The company, founded in 2008 and currently expanding with 45 planned new locations, framed the initiative as a way to give back to communities where it operates. Boys & Girls Clubs of Greater Dallas President and CEO Charles English expressed appreciation for the partnership, noting it supports the organization's mission and demonstrates to young members that they are worth investing in.PR NewswireFajita Pete's Celebrates 20th Restaurant Opening with $20,000 Charitable PledgeFajita Pete's, a Houston-based fajita catering and delivery concept, opened its 20th restaurant and first location outside Texas in Overland Park, Kansas, operated by franchisee Scott Keen. To mark the milestone, founder Pedro "Pete" Mora pledged $20,000 to local charitable organizations including Children's Mercy in Kansas City and Cizik School of Nursing at UT Health in Houston. The company plans to open at least 12 new locations in 2021 and has agreements to open 30 new restaurants across Texas, Kansas, and Colorado over the next two years.PR NewswireFajita Pete's To Bring Its Unique Business Model To Denver With 5 New Restaurants Starting In 2021Fajita Pete's announced a franchise agreement with Four Guys Franchising, LLC to open five new locations in the Denver metropolitan area starting in 2021. This expansion is part of the brand's broader growth strategy, which currently includes 19 operating locations and signed deals for over 30 additional restaurants across Texas, Missouri, and Colorado. The company attributes its success to a streamlined delivery and catering business model that maintained stability during the pandemic.