Kaiserschote Feinkost
Kaiserschote Feinkost Catering is a privately held German event caterer serving corporate and private clients in the Cologne/Bonn/Düsseldorf region with full-service catering, themed menus, and the Seepavillon owned venue.
- Company typePrivate
- Founded1992
- HeadquartersPulheim, Germany
- Headcount11–50
- GTM typeB2B
- OfferingServices
What Kaiserschote Feinkost does
Kaiserschote Feinkost Catering (legal entity: KAISERSCHOTE GmbH) is a German regional event caterer founded in 1992 by André Karpinski and headquartered in Pulheim-Brauweiler near Cologne. The company operates a 1,500 sqm kitchen manufacturing facility with approximately 40 staff (including a ~15-person kitchen team) and provides full-service event catering to corporate clients (conferences, gala dinners, trade shows, seminars) and private clients (weddings, birthdays, anniversaries) across the Cologne/Bonn/Düsseldorf region and broader NRW. Service formats span finger food, buffets, flying dinners, and fine dining, accompanied by full event coordination including staffing, beverages, equipment, decorations, and entertainment. Product offerings include themed seasonal Kollektionen (Spring/Summer, Autumn/Winter, Local Heroes, Mediterranean, Vegetarian, BBQ & Streetfood, Christmas), a PUR sustainability concept that reduces food waste by up to 30%, and vegan/vegetarian menus positioned as standalone culinary experiences rather than substitutes.
The company's business model is anchored by two revenue streams: per-person-priced event catering (standard catering from ~€25/person, Fine Dining from €60+/person, exclusive of beverages and service) and rental of its owned Seepavillon event venue on the Fühlinger See, which accommodates up to 600 guests via modular tent extensions. Distribution is direct, inquiry-based consultation, supplemented by a network of 30+ partner event venues (Design Offices, Classic Remise, MOTORWORLD, THE FRAME, Palladium, Schloss Eulenbroich, and others) that channel customers to Kaiserschote. Marketing is multi-channel: a content-heavy website, a 'Genuss-Magazin' culinary magazine, email newsletter, active social media presence (Facebook, Instagram, Pinterest, YouTube, LinkedIn, Xing, X), and trade show participation including BOE - Best of Events. Sustainability positioning — CO2-neutral production certified via woodify forest conservation, on-site beekeeping (2 hives, 80,000 bees), biogas cooking, and early adoption of photovoltaic energy (2002) — is integrated into the value proposition.
The company is privately held with founder André Karpinski as sole owner and Geschäftsführer; there are no disclosed funding rounds, institutional investors, subsidiaries, M&A activity, or technology products. The Seepavillon venue was ranked #1 in Germany in the BLACH REPORT Location-Ranking 2026 and 2nd in the Location Award 2025, providing third-party validation of the premium positioning. Core technology is not publicly disclosed, and the company has no app, API, or digital product surface beyond its marketing website.
Kaiserschote Feinkost firmographics
Firmographics- Name
- Kaiserschote Feinkost
- Legal name
- KAISERSCHOTE GmbH
- Website
- https://kaiserschote.de
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Kaiserschote Feinkost Catering is a privately held German event caterer serving corporate and private clients in the Cologne/Bonn/Düsseldorf region with full-service catering, themed menus, and the Seepavillon owned venue.
- Ownership category
- akta.pro rank
Kaiserschote Feinkost industry classification
Industry- Product category
- Event Catering Services
- NAICS
- Caterers (722320), Caterers (72232), Food Service Contractors (722310)
- akta.pro primary industry
- Wedding & Social Event Catering (THAHAKAE)
- akta.pro secondary industries
- Conference & Convention Center Catering (THAHAKAB), Gala, Fundraiser & Nonprofit Event Catering (THAHAKAF), Full-Service Catering (Off-Premise) (HSACAGAA)
Keywords
Where Kaiserschote Feinkost is headquartered
LocationHeadquarters
- HQ city
- Pulheim
- HQ country
- Germany
- HQ region
- Europe
Offices2 records
Markets served
Kaiserschote Feinkost business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Event Catering Services: Custom catering services for private celebrations (weddings, birthdays, anniversaries) and business events (conferences, galas, trade shows, seminars, corporate parties). Revenue generated through per-person pricing and event packages.
- Venue Rental (Seepavillon): Own event venue at Fühlinger See available for hire, accommodating up to 600 guests with modular tent extensions for larger events.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Standard catering starting price |
| Unit Pricing | Pay-as-you-go | Fine Dining exclusive experiences |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Kaiserschote Feinkost product offering
Product offeringCore offering
Kaiserschote Feinkost provides full-service event catering across the Cologne/Bonn/Düsseldorf region, covering private celebrations (weddings, birthdays, anniversaries, garden parties) and corporate events (conferences, gala dinners, trade shows, seminars, corporate parties). Services include customizable menus spanning buffets, flying dinners, and fine dining, with complete event execution including food preparation, service staff, beverages, equipment, decorations, and entertainment coordination. The company also owns and operates the Seepavillon event venue at Lake Fühlinger See, accommodating up to 600 guests.
Product overview
Kaiserschote Feinkost is an event catering company founded in 1992 and based in Pulheim near Cologne, Germany. The company operates from a 1,500 sqm kitchen manufacturing facility and employs approximately 40 staff. Its core offering is customizable event catering across the Cologne/Bonn/Düsseldorf region (NRW), covering private celebrations (wedding catering, private parties) and corporate events (conference catering, gala dinners, trade show catering, incentive events). Catering formats span buffets, flying dinners, fine dining, and themed concepts. The company also owns and operates the Seepavillon event venue on the Fühlinger See, accommodating up to 600 guests, and maintains a network of 35+ partner venues across the region. A key differentiator is its PUR sustainable culinary concept (reducing food waste by ~30%), plant-based menu collections (vegan/vegetarian), and themed seasonal Kollektionen (collections: Spring Summer, Autumn Winter, Local Heroes, Mediterranean, Vegetarian, BBQ & Streetfood, Christmas). The company publishes a Genuss-Magazin (Taste Magazine) and offers newsletter subscriptions. Kaiserschote operates with a strong sustainability commitment including CO2-neutral production (verified), biogas cooking, beekeeping, and local ingredient sourcing.
Differentiator
Problem solved
Functional benefit
Products and services
- Event Catering (full-service) Full-service event catering in the Cologne/Bonn/Düsseldorf region, covering private celebrations (weddings, birthdays, anniversaries) and corporate events (conferences, gala dinners, trade shows). Services range from finger food and buffets to fine dining and flying dinner formats, with customizable menus and full event planning support including staffing, beverages, equipment, and decorations.
- Wedding Catering (Hochzeits-Catering)
Quantifiable outcome
- Up to 30% reduction in food waste through 'PUR' concept
- +1 more outcomes
Companies that use Kaiserschote Feinkost
Customer profileNamed customers1 record
Segments2 records
Ideal customer profiles2 records
Kaiserschote Feinkost technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Kaiserschote Feinkost partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- THE FRAMEcorePartnership with THE FRAME event location in Düsseldorf, offering combined venue and catering solutions for corporate events, product presentations, and congresses. Kaiserschote provides customized catering concepts, sustainable approaches, and culinary variety to complement THE FRAME's industrial design spaces.
- DomimkereiminorBeekeeping partner providing honey from Kaiserschote's own 2 beehives (80,000 bees). Honey used in Dill-Honey-Mustard sauce, glazed ox neck, grilled raspberry dressing, granola, and power balls.
- MOTORWORLD Köln | RheinlandcoreCulinary partner for the Motorworld venue at the historic Butzweilerhof airport. Kaiserschote accompanies events from concept to execution, providing catering that matches the automobile-themed venue's exceptional architecture and diverse event formats.
- Walberer Sales & EventsminorLong-standing customer and partner for sales and marketing consulting. Walberer provides acquisition, marketing consulting, and event management services as external partner.
- woodifycoreCO2 compensation partner using German forest protection projects. Kaiserschote's unavoidable CO2 emissions are offset through equivalent CO2 binding in woodify forest protection projects in the Loreley valley, certified by Centre for Econics and Ecosystem Management.
- Event Venue Partner Network (30+ locations)coreNetwork of 30+ partner event locations across the region including Design Offices Bonn, Ulrepforte, LOEWENLOFT, EST Cologne, Classic Remise Düsseldorf, Hafen 12, Flughafen Butzweilerhof, rooftop58, GREATLIVE, DOCK², Zoogarage, E-Werk, Andreashaus, Eventkapelle, Eventgarage, Palladium, Schloss Eulenbroich, Severinstorburg, Stuntwerk Köln, Schloss Wachendorf, Rittergut Orr, 1460 Veranstaltungsraum, Scheune/Stallung Gut Forkscheid, 7th Space Köln/Düsseldorf, The New Yorker Hotel/Harbour.Club, MOTORWORLD, Rhein Sieg Forum, Bonngarten, Schloss Eicherhof, THE FRAME, STUDIO 50, STUDIO A, Seven Tees.
Scale indicators5 records
Recent moves5 records
Expansion highlights5 records
Kaiserschote Feinkost competitors and assessment
Company assessmentDirect peers
- Kofler & Kompanie: German premium event caterer with a similar full-service model (planning, food, service staff, equipment) serving corporate, private and gala events in major German markets; a like-for-like, scaled competitor to Kaiserschote's positioning.
- Broich Premium Event Catering: Long-established premium event caterer based in the Rhine-Ruhr region; closely comparable in scope (wedding, corporate, gala catering), regional overlap, and venue-network distribution model.
- Kluth Catering Service: German full-service event caterer covering weddings, corporate events, and galas with own kitchen facilities and venue partnerships; a like-sized regional direct competitor with comparable service scope.
Broad incumbents
- DO & CO: Austrian-headquartered premium hospitality group offering event catering, airline catering and hotel/restaurant services globally; an upstream incumbent whose premium event division competes for the same corporate and gala mandates.
- Aramark: Global contract foodservice and event hospitality provider; significant overlap with Kaiserschote's corporate-event offering but at a much larger scale and across geographies.
- Sodexo: French-headquartered global food services and facilities management company with dedicated event and premium hospitality segments; comparable in catering capability but operating at vastly larger scale.
- Marché International (Mövenpick/Autogrill group): International event and specialty restaurant caterer within the Autogrill/HMSHost family; serves corporate functions, exhibitions and premium venues comparable to Kaiserschote's event model.
- gategroup: Swiss-headquartered premium catering and in-flight hospitality company (formerly including LSG Sky Chefs); competes for high-end event and hospitality catering mandates and operates across Germany.
- Compass Group / Eurest: World's largest contract foodservice group with Eurest Germany handling corporate hospitality and event catering; comparable business model with much broader geographic and operational scale.
Regional players
- apetito Catering: German catering division of the apetito group providing event, institutional and communal catering across Germany; comparable regional focus and event-adjacent service mix.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
Kaiserschote Feinkost social profiles
Digital presenceKaiserschote Feinkost financial estimates
Financial estimateRevenue estimate
Valuation estimate
Kaiserschote Feinkost leadership team
Management profileNumber of profiles
Profiles3 records
Kaiserschote Feinkost funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Kaiserschote Feinkost M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Kaiserschote Feinkost
What does Kaiserschote Feinkost do?
Kaiserschote Feinkost provides full-service event catering across the Cologne/Bonn/Düsseldorf region, covering private celebrations (weddings, birthdays, anniversaries, garden parties) and corporate events (conferences, gala dinners, trade shows, seminars, corporate parties). Services include customizable menus spanning buffets, flying dinners, and fine dining, with complete event execution including food preparation, service staff, beverages, equipment, decorations, and entertainment coordination. The company also owns and operates the Seepavillon event venue at Lake Fühlinger See, accommodating up to 600 guests.
Is Kaiserschote Feinkost a public or private company?
Kaiserschote Feinkost is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Kaiserschote Feinkost founded?
Kaiserschote Feinkost was founded in 1992. It employs 11 to 50 people.
Where is Kaiserschote Feinkost based?
Kaiserschote Feinkost is headquartered in Pulheim, Germany, in the Europe region.
How does Kaiserschote Feinkost make money?
Two revenue lines are on record. Event Catering Services are the primary driver. The others are venue Rental (Seepavillon).
Who are Kaiserschote Feinkost's main competitors?
Direct peers on record are Kofler & Kompanie, Broich Premium Event Catering and Kluth Catering Service. Broad incumbents are DO & CO, Aramark, Sodexo, Marché International (Mövenpick/Autogrill group), gategroup and Compass Group / Eurest. apetito Catering is listed as a regional player.
Does Kaiserschote Feinkost have an API?
No public API is recorded for Kaiserschote Feinkost.
What industry is Kaiserschote Feinkost in?
Kaiserschote Feinkost's product category is Event Catering Services. Its primary akta.pro industry code is THAHAKAE, Wedding & Social Event Catering, with a secondary code of THAHAKAB, Conference & Convention Center Catering. Its NAICS code is 722320.