What Bellot Minoteries does

Bellot Minoteries is a family-owned French flour milling company tracing its milling lineage to 1550, with the current mill at Geoffret (Saint-Martin-de-Saint-Maixent, Deux-Sèvres) in continuous operation since 1789. The company runs a flagship 'Moulin 330' of 330 t/day inaugurated in 2008 and a modernized 170 t/day second mill, plus a satellite site at La Crèche opened in 2017 for retail packaging and logistics—yielding combined capacity of 500 t/day and annual throughput of roughly 65,000 tonnes. Production combines stone and cylinder milling with computer-controlled blending, weight-based dosing at 20 T/h, and a digital field-to-loaf traceability system supporting more than 150 flour formulations across conventional, organic, Label Rouge, CRC, clean label, and specialty bread lines.

The business is sales-led and relationship-driven, combining dedicated technico-commercial staff, in-house bakery consultants, and a nightly pre-dawn delivery network serving approximately 1,000 artisan baker clients across France and internationally. Revenue comes primarily from transactional flour sales (25 kg bags and bulk), supplemented by a B2C retail sub-brand (Le Farinier 1 kg packs, 2022), custom flour R&D services (Farines Sur Mesure), and the Bellot Académie training programme (2023). Sourcing is 100% French wheat with roughly 40% from responsible channels (CRC, Organic, Agri-Éthique), and the company maintains eight certifications including IFS Food (first French mill in 2006), Label Rouge, Agriculture Biologique, Origine France Garantie, Agri-Éthique, ISO 9001, and Contrôle F. Disclosed annual revenue is €44 million under family-controlled SAS governance with Louis-Marie Bellot as 16th-generation President.

Name

Bellot Minoteries

Legal name

Bellot Minoteries

Website

https://bellotminoteries.fr

Company type

Private

Founded year

1789

Operating status

Operating

Headcount range

11–50 employees

Short description

Bellot Minoteries is a 16-generation family-owned French flour milling company producing 150+ flour formulations for approximately 1,000 artisan baker clients. Operates 500 t/day capacity with 100% French wheat sourcing, eight certifications, and reports €44 million annual revenue.

Ownership category

akta.pro rank

Product category

Flour Milling

NAICS

Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824)

SIC

Grain Mill Products (2040)

akta.pro primary industry

Flour & Milling Products Manufacturing (wheat, corn, rice, specialty flours) (AFAKABAD)

akta.pro secondary industry

Grain-Based Mixes & Doughs Manufacturing (pancake/waffle mixes, baking mixes, dough bases) (AFAKABAF)

Keywords

• Flour milling
• Artisan bakery flour
• Organic flour production
• Custom flour formulation
• Bakery consulting services

Headquarters

HQ city

Azay-le-brûlé

HQ country

France

HQ region

Europe

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Technology or R&D, Marketing or Sales

Revenue model

1. Flour Sales to Professional Bakers: Core revenue from selling over 150 flour formulations to artisan bakers and bakeries across France and internationally. Products include conventional, organic, Label Rouge, and specialty flours in 25kg bags and bulk.
2. Retail Flour Products: Sales of 1kg flour packs under Le Farinier brand for home consumers through retail channels and partnership with C'est Qui Le Patron for fair trade flour.
3. Custom Flour R&D Services: R&D service for creating unique, tailor-made flours responding to consumer expectations. Bakers work with the company to develop proprietary flour formulations.
4. Bellot Académie Training: Training workshops for bakers and confectioners covering technique, sales, snacking, and management through the Bellot Académie program.

Pricing tiers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels6 records

Core offering

Bellot Minoteries is a family-owned flour mill producing over 150 flour formulations from 100% French wheat for professional artisan bakers and retail consumers. The company offers conventional, organic, Label Rouge, fair trade, and specialty flours under brands including Mitronette, Héritage, Brut de Blé, Belle, and Le Farinier, in 25kg professional bags, bulk, and 1kg retail packs. Integrated services include custom flour R&D (Farines Sur Mesure), bakery consulting, training via Bellot Académie, marketing support, and nightly delivery before dawn.

Product overview

Bellot Minoteries is a family-owned flour milling company operating as one of the top 12 mills in France with 16 generations of heritage since 1550. The company offers over 150 different flour formulas serving professional bakers and retail consumers. The core product portfolio centers on the Mitronette (signature brand since 1987), Héritage (premium heritage line), Brut de Blé (Clean Label certified), and Belle (conventional) flour ranges for professionals. Retail offerings include Le Farinier brand in 1kg packaging. Specialty products include Diabémix (dietetic flour), Pain Salsa (seasonal specialty), and Pain Saveur (multi-grain). Professional services include custom flour formulation (Farines Sur Mesure), delivery, consulting, and marketing support. Bellot Académie provides training workshops for artisan bakers.

Differentiator

Problem solved

Functional benefit

Brands

• Mitronette: Signature brand launched in 1987. Range of flours for baguettes that won gold medals at Saveurs de Poitou Charentes competitions. Includes Mitronette Tradition Française Label Rouge.
• Le Farinier
• Brut de Blé
• Héritage
• Belle
• La Native

Products and services

• Mitronette Bellot Minoteries' signature flour brand launched in 1987, offering baguettes that have won numerous gold medals at annual Saveurs de Poitou Charentes competitions. Includes T65 and other variants under Label Rouge certification. Targeted at professional artisan bakers.
• Héritage Premium flour range benefiting from the passion and ancestral know-how of Bellot Minoteries, one of the oldest major French millers with 16 generations of expertise. Targeted at professional artisan bakers.
• Brut de Blé Clean Label certified flour range made from carefully selected French wheat, containing no additives or added ingredients. Produced from CRC sustainable or Organic farming sources. No post-harvest chemical treatment. Includes Tradition Française T65, Bio T65, Bio T80, and Blés anciens Khorasan Bio T150 variants.
• Le Farinier Consumer retail brand launched in 2022 offering high-quality flours in 1kg bags for home consumers. Includes T65 Label Rouge, T65 Bio, and T80 Bio variants, all certified Origine France Garantie. Distributed through supermarkets and retail outlets.
• Belle Conventional flour range for everyday breads or traditional French breads, offering flours for making breads with white, cream or colored crumb. Targeted at professional artisan bakers.
• Organic Flour (Bio) Range of flours made exclusively from 100% French organic wheat, produced since 1997/1998. Includes multiple certifications including Agriculture Biologique. Targeted at professional bakers and retail consumers.
• Custom Flour Formulas (Farines Sur Mesure) R&D service that accompanies clients in creating unique and bespoke flours meeting consumer expectations. Bellot's R&D team works with artisan bakers to develop proprietary flour formulations. Targeted at professional bakers seeking differentiated products.
• Diabémix Specialized flour mix with seeds for combining dietetics and pleasure. Features low glycemic index, reduced carbohydrates, protein source, high in fiber, low in saturated fats. Designed for people following specific diets including some diabetic regimes. Targeted at professional bakers.
• Pain Salsa Summer bread mix with paprika topping, ideal for snacking. Contains durum wheat, black olives, red lentil flour, fermented durum wheat flour, tomato, thyme, garlic and paprika. Features an orange color with Mediterranean notes. Targeted at professional bakers.
• Pain Saveur 6 Céréales et 4 Graines Flour blend composed of wheat, barley, buckwheat and rye flours along with selected linseed, millet, sunflower and poppy seeds. Designed to add taste and crunchiness to breads. Targeted at professional bakers.
• Bellot Académie Training workshop programme for bakers and confectioners covering technique, sales, snacking, management and other professional development topics. Created in 2023. Targeted at professional artisan bakers.

Quantifiable outcome

• 65,000 tonnes of wheat milled annually
• +2 more outcomes

Named customers3 records

Segments2 records

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Five partnerships are on record, tiered core and minor.

• Agri-ÉthiquecoreStrategic or Co-development Partner · 1 January 2021Joined the Agri-Éthique fair trade label in 2021. The label guarantees fair and remunerative prices for farmers, preserves jobs in regions, and supports eco-responsible practices. Bellot commits to maintaining fixed prices for raw materials for 3 years.
• C'est Qui Le Patron (La Marque du Consommateur)coreStrategic or Co-development Partner · 1 January 2019Partnership launched in 2019 to produce the first fair trade flour available in 1kg retail format nationally. Bellot Minoteries manufactures flour according to consumer-defined specifications set by the C'est Qui Le Patron collective.
• Too Good To GominorGTM or Marketing PartnerPartnership with the anti-food waste app leader to help bakery clients reduce waste. Bellot Minoteries clients receive waived administrative fees for the first year to join the platform that connects merchants with consumers to rescue unsold food.
• Bio PartenairescoreTechnology or IntegrationPartnership for organic wheat sourcing under the Bio Partenaires fair trade organic certification scheme, complementing other sustainable sourcing initiatives.
• Bureau VeritasminorOthersCertification body providing Origine France Garantie certification (Certification N°16270053) for the Le Farinier retail flour range.

Scale indicators10 records

Recent moves10 records

Expansion highlights6 records

Broad incumbents

• Soufflet (InVivo Group): Major French grain and milling group, now part of InVivo, with extensive flour milling operations across France and Europe. Represents a large-scale cooperative/integrated competitor whose cost base and breadth of certifications compete with Bellot on larger volume tenders.
• Grands Moulins de Paris (Nutrixo): One of France's largest industrial flour millers, part of the Nutrixo group. Operates at materially larger scale than Bellot across similar B2B and retail flour categories, providing the dominant incumbent benchmark in the French milling industry.
• Axéréal: French cooperative grain group with milling activities serving artisan and industrial bakers. Overlaps with Bellot in wheat sourcing and flour formulation, and competes on volume-driven bakery accounts across France.
• Vivescia: French farmer cooperative with significant flour milling operations. Competes with Bellot across conventional and specialty flour categories and has greater scale in grain origination, providing structural cost and supply advantages.
• Cargill: Global agribusiness with substantial flour milling operations in Europe. Operates across commodity and specialty flour segments and competes with Bellot on price-sensitive and large-volume bakery accounts across multiple European geographies.

Direct peers

• Minoterie Forest: French family-owned flour miller with a similar mid-sized artisan/professional baker focus. Most directly comparable to Bellot Minoteries in business model, customer base (artisan bakers), and product positioning across specialty flours.

Others

• Cérélia: European manufacturer of fresh pasta, doughs, and baking mixes. Adjacent to Bellot in flour-based mixes and specialty products (e.g., Brut de Blé, custom blends), but operates further downstream into finished consumer products rather than flour supply.
• Puratos: Belgian bakery ingredients supplier (yeast, improvers, fillings, chocolate) with significant operations in France. Serves the same artisan baker customer base as Bellot but with complementary (not competing) products, making it an ecosystem partner rather than a direct competitor.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/BellotMinoterie
• Facebookfacebook.com/BellotMinoteries
• LinkedInlinkedin.com/company/bellot-minoteries
• Instagraminstagram.com/bellotminoteries

Compliance8 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles18 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bellot Minoteries