Developer docs
API playgroundTry for free, no card

Search company profiles

Firehouse Pizzeria

Full company profile

uuid000uzcu

Namestring
Firehouse Pizzeria
Legal namestring
Firehouse Pizzeria
Company typeenum
Private
Founded yearint
2001
Descriptiontext

Firehouse Pizzeria is a privately held, family-owned pizza restaurant chain founded in 2001 by brothers Greg and Neal Chambers in Logan, Utah. The company operates four points of distribution across northern Utah — a flagship Logan store, a Bear Lake location in Garden City, a Brigham City store, and a Richmond-based food truck — serving consumers in the Cache Valley region and adjacent tourist corridors. The core product is stone-fired oven pizza, with a menu positioned around a differentiated cooking technique versus typical regional pizza competitors.

The business model is direct-to-consumer restaurant sales with ancillary B2B catering and private-event revenue. Distribution channels include dine-in, takeout, delivery, on-premise catering, and mobile food-truck service. The company has built a conventional restaurant-technology stack rather than a proprietary platform, including a SpotHopper-managed website, online ordering through ChowNow and StrideQ, and a catering partnership with EZCater. Gift cards and private party hosting extend the revenue surface beyond core menu sales.

Operationally, Firehouse Pizzeria employs 11-50 staff across its four units, indicating a small independent multi-unit operator rather than a scaled franchise system. The company is not venture-backed, has no disclosed funding, and operates with no disclosed franchise or licensing model. Competitive positioning rests on a localized multi-unit footprint, two decades of family-brand recognition in northern Utah, and a stone-fired cooking method, rather than on proprietary technology or significant scale economies.

Short descriptiontext

Firehouse Pizzeria is a privately held, family-owned pizza restaurant founded in 2001 in Logan, Utah, operating four locations across northern Utah plus a food truck, serving regional consumers with stone-fired oven pizza, catering, and private events.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLogan, United States
HQ citystring
Logan
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices4 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
stone-fired pizza, casual dining, catering services, Italian restaurant, family pizzeria
Industry2 codes
PRIMARYTHAFACAC
Family-Style Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYCRAHAKAE
Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts)
Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)
NAICS code3 codes
  • Full-Service Restaurants722511
  • Caterers722320
  • Limited-Service Restaurants722513
SIC code1 code
  • Retail-Eating & Drinking Places5810
Product category
Casual Dining Restaurants
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model4 records
1Dine-in and Takeout Sales
TypeOne Time License
Description

Primary revenue from on-premises dining and takeout orders at four locations (Logan, Bear Lake, Brigham City, Richmond Food Truck) featuring stone-fired pizzas, pastas, sandwiches, salads, appetizers, and desserts.

firehousepizzeria.com
2Catering Services
TypeOne Time License
Description

Catering for events including birthday parties, holiday parties, corporate events, and wedding festivities, available through direct inquiry and EZCater platform.

firehousepizzeria.com
3Beverage Sales
TypeOne Time License
Description

Revenue from bottomless soda, bottled soda, fresh fruit specialty lemonades, beer on tap, and energy drinks across all locations.

firehousepizzeria.com
4Desserts and Specialty Items
TypeOne Time License
Description

FH'zzookie (gourmet cookie in cast-iron skillet), cinnamon stix, and Icehouse frozen custard desserts.

firehousepizzeria.com
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels9 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details12 tiers
1Lunch Specials (Logan) - $6.75-$15.50
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Available 11:00 am - 4:00 pm. Includes soda or upgrade to Specialty Lemonade for +$1.00. Served with Garden Salad or 1/2 Loaf Focaccia Bread.

firehousepizzeria.com
2Design Your Own Pizza - $6.25-$14.50
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Small Cheese 8" $6.25, Medium Cheese 12" $9.75, Large Cheese 15" $12.75, Gluten-Free Cauliflower Crust 10" $8.75

firehousepizzeria.com
3Specialty Stone-Fired Pizzas - $8.25-$10.75
ModelUnit PricingBilling cadencePay-as-you-go
Notes

8" Small $8.25-$10.75, 10" GF $10.00-$11.00, 12" Medium $16.50-$19.00, 15" Large $20.75-$23.25

firehousepizzeria.com
4Pastas - $8.75-$15.25
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Standard pasta dishes $8.75-$11.50, Shrimp/Seafood/Stake pasta $10.75-$15.25

firehousepizzeria.com
5Cedar Baked Sandwiches - $10.00-$11.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

All sandwiches on gourmet focaccia bread baked on cedar plank. Includes 1/2 order of focaccia bread or garden salad.

firehousepizzeria.com
6Starters/Appetizers - $4.00-$14.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Focaccia Bread Half $4.00-Full $6.00, Eight Cheese Garlic Bread Small $6.00-Large $13.00, Spinach Artichoke Dip Regular $8.00-Large $14.00

firehousepizzeria.com
7Salads - $4.50-$13.25
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Garden Salad $4.50, Bistro $10.75, Roasted Chicken $11.25, Cordon Bleu $11.75, Montana $11.75, Citrus Shrimp $13.25

firehousepizzeria.com
8Kids Meals - $5.50-$6.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Kids 10 and under. Includes drink and ice cream treat. Add Specialty Lemonade for +$1.00 (Logan) or +$2.00 (Brigham).

firehousepizzeria.com
9Desserts - $2.50-$9.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Icehouse Frozen Custard $2.50-$3.00, FH'zzookie Small $3.25-Regular $6.50-$9.00, Cinnamon Stix Small $4.50-Large $12.00

firehousepizzeria.com
10Beverages - $1.00-$6.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Bottomless Soda Kid's $1.25-$1.50/Regular $2.75-$3.00, Beer Domestic 15oz $4.75/25oz $5.50, Fresh Fruit Specialty Lemonades $4.25, Bottled Soda $2.50

firehousepizzeria.com
1136" Monster Pizza - $50.00-$65.00
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Largest pizza in Utah. Equivalent to 5 large pizzas. Add +$10.00-$14.00 per topping. Brigham City $50.00, Logan $65.00

firehousepizzeria.com
12Catering - $9.50-$14.00 per person
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Oven Baked Pasta $9.50/person, Stone-Fired Pizza $9.00-$10.00/person, Entrees $11.00-$14.00/person. Minimum 20 people. On-site cooking fee $100 for 75+ people.

firehousepizzeria.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Firehouse Pizzeria is a family-owned multi-location restaurant chain that prepares and serves stone-fired pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts, and beverages across four Utah locations (Logan, Bear Lake, Brigham City, and a Richmond food truck). The company also provides catering for events, private party hosting, online ordering for takeout, and gift cards. Its core differentiator is the stone-fired oven hearth-cooking method applied to pizzas, pastas, and sandwiches.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Firehouse Pizzeria is a family-owned restaurant chain founded in 2001 by Cache Valley brothers Greg and Neal Chambers, operating as a multi-location pizzeria concept with four physical restaurant locations (Logan, Bear Lake, Brigham City) and one mobile food truck (Richmond). The company specializes in stone-fired pizzas cooked directly on stone hearths, along with oven-baked pastas, cedar-plank sandwiches, salads, and signature desserts. The product portfolio includes the core restaurant dining experience across locations, supplemented by catering services for events of 20+ people, online ordering capabilities via third-party platforms, private event hosting, and gift cards. The company uses a proprietary stone-fired cooking method that distinguishes their food from conventional oven pizza restaurants.

Product and service6 records
1Stone-Fired Pizza Dine-In Service
CategoryCasual Dining Restaurant Service
Description

On-premises restaurant dining service offering stone-fired hearth-baked pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts (FH'zzookie, cinnamon stix, Icehouse frozen custard), and beverages across the Logan, Bear Lake, and Brigham City locations. Includes Build-Your-Own and specialty pizza offerings, with size options from 8" to 36" (the 36" Monster Pizza promoted as the largest pizza in Utah).

2Food Truck Service
CategoryMobile Food Service
Description

Mobile food truck currently parked at the Richmond Food Court (11 S 200 W, Richmond, UT), operating Monday-Saturday 11am-8pm. Serves an abbreviated menu of stone-fired pizzas, pastas, appetizers, and desserts to customers in the Richmond, Utah area.

3Catering Services
4Private Events and Party Hosting
5Online Ordering for Takeout
6Firehouse Pizzeria Gift Cards
Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeTechnology or Integration
Description

Website platform provider powering firehousepizzeria.com. Provides website design, social media marketing, and email marketing services.

Strategic tierCoreTypeTechnology or Integration
Description

Online ordering platform for Logan location. Customers can order pizza, pasta, sandwiches, and other menu items for takeout.

Strategic tierCoreTypeTechnology or Integration
Description

Online ordering platform for Brigham City and Bear Lake locations. Provides direct ordering capability for customers.

Strategic tierMinorTypeChannel Partner/ Reseller/ Distributor
Description

Third-party catering platform allowing customers to order catering services for events including corporate functions, parties, and weddings.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight4 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

A growing U.S. pizza franchise chain focused on dine-in, carryout, and delivery. Comparable in product scope (pizza, subs, salads, breadsticks, dessert pizza) and in operating a multi-location small-format pizza restaurant business in secondary markets.

TypeDirect peer
Description

A multi-unit regional pizza chain on the U.S. West Coast operating dine-in restaurants with full-service menus (pizza, pasta, sandwiches). Closely comparable in operating model: dine-in plus takeout, family-style casual atmosphere, similar store footprint size to Firehouse's multi-location Utah presence.

TypeDirect peer
Description

A fast-casual pizza chain emphasizing customization and signature crusts at a similar price point to Firehouse's design-your-own pizza tier. Comparable in operating dine-in / takeout pizza restaurants of similar size footprint and in competing for the casual family dining occasion.

TypeBroad incumbent
Description

A national pizza chain operating dine-in, carryout, and delivery. Comparable product focus (pizza-centric) and serves the same casual occasion that Firehouse targets.

TypeBroad incumbent
Description

The largest U.S. pizza chain and dominant delivery operator. Relevant as the broad incumbent against which every regional pizzeria competes for delivery and takeout demand.

TypeDirect peer
Description

A regional pizza chain with a varied menu (pizza, calzones, salads, hoagies) in a casual dine-in environment. Comparable product mix and operating model to Firehouse, including stone-deck style ovens and broader menu than pure pizza chains.

TypeBroad incumbent
Description

A national pizza incumbent with dine-in, delivery, and carryout. Not a niche competitor but represents the broad incumbent set that anchors the pizza category and against which any regional operator must compete for share of stomach.

TypeDirect peer
Description

A fast-casual pizza chain with artisan-style customization and an open-flame oven narrative closely analogous to Firehouse's stone-fired hearth positioning. Directly comparable on the dine-in custom-pizza experience and unit economics.

TypeDirect peer
Description

A casual-dining pizza chain with broader menu (pizza, pasta, sandwiches, appetizers) and dine-in plus takeout. Closely comparable to Firehouse's mix of stone-fired pizza with full Italian-American menu in a casual dine-in setting.

TypeDirect peer
Description

A take-and-bake pizza chain focused on family meals. Highly comparable at the product level (DIY/custom pizza) and in serving similar suburban family and event-host use cases that overlap with Firehouse's catering and family meals.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat3 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers2 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration5 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature1 record

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Firehouse Pizzeria

Casual Dining Restaurantsfirehousepizzeria.com

Firehouse Pizzeria is a privately held, family-owned pizza restaurant founded in 2001 in Logan, Utah, operating four locations across northern Utah plus a food truck, serving regional consumers with stone-fired oven pizza, catering, and private events.

What Firehouse Pizzeria does

Firehouse Pizzeria is a privately held, family-owned pizza restaurant chain founded in 2001 by brothers Greg and Neal Chambers in Logan, Utah. The company operates four points of distribution across northern Utah — a flagship Logan store, a Bear Lake location in Garden City, a Brigham City store, and a Richmond-based food truck — serving consumers in the Cache Valley region and adjacent tourist corridors. The core product is stone-fired oven pizza, with a menu positioned around a differentiated cooking technique versus typical regional pizza competitors.

The business model is direct-to-consumer restaurant sales with ancillary B2B catering and private-event revenue. Distribution channels include dine-in, takeout, delivery, on-premise catering, and mobile food-truck service. The company has built a conventional restaurant-technology stack rather than a proprietary platform, including a SpotHopper-managed website, online ordering through ChowNow and StrideQ, and a catering partnership with EZCater. Gift cards and private party hosting extend the revenue surface beyond core menu sales.

Operationally, Firehouse Pizzeria employs 11-50 staff across its four units, indicating a small independent multi-unit operator rather than a scaled franchise system. The company is not venture-backed, has no disclosed funding, and operates with no disclosed franchise or licensing model. Competitive positioning rests on a localized multi-unit footprint, two decades of family-brand recognition in northern Utah, and a stone-fired cooking method, rather than on proprietary technology or significant scale economies.

Firehouse Pizzeria firmographics

Firmographics
Name
Firehouse Pizzeria
Legal name
Firehouse Pizzeria
Website
https://firehousepizzeria.com
Company type
Private
Founded year
2001
Operating status
Operating
Headcount range
11–50 employees
Short description
Firehouse Pizzeria is a privately held, family-owned pizza restaurant founded in 2001 in Logan, Utah, operating four locations across northern Utah plus a food truck, serving regional consumers with stone-fired oven pizza, catering, and private events.
Ownership category
akta.pro rank

Firehouse Pizzeria industry classification

Industry
Product category
Casual Dining Restaurants
NAICS
Full-Service Restaurants (722511), Caterers (722320), Limited-Service Restaurants (722513)
SIC
Retail-Eating & Drinking Places (5810)
akta.pro industry
PRIMARYTHAFACAC
Family-Style Restaurants
Travel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)
SECONDARYCRAHAKAE
Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts)
Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)

Keywords

  • Stone-fired pizza
  • Casual dining
  • Catering services
  • Italian restaurant
  • Family pizzeria

Where Firehouse Pizzeria is headquartered

Location

Headquarters

HQ city
Logan
HQ country
United States
HQ region
North America

Offices4 records

Markets served

Firehouse Pizzeria business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Dine-in and Takeout Sales: Primary revenue from on-premises dining and takeout orders at four locations (Logan, Bear Lake, Brigham City, Richmond Food Truck) featuring stone-fired pizzas, pastas, sandwiches, salads, appetizers, and desserts.
  2. Catering Services: Catering for events including birthday parties, holiday parties, corporate events, and wedding festivities, available through direct inquiry and EZCater platform.
  3. Beverage Sales: Revenue from bottomless soda, bottled soda, fresh fruit specialty lemonades, beer on tap, and energy drinks across all locations.
  4. Desserts and Specialty Items: FH'zzookie (gourmet cookie in cast-iron skillet), cinnamon stix, and Icehouse frozen custard desserts.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goLunch Specials (Logan) - $6.75-$15.50
Unit PricingPay-as-you-goDesign Your Own Pizza - $6.25-$14.50
Unit PricingPay-as-you-goSpecialty Stone-Fired Pizzas - $8.25-$10.75
Unit PricingPay-as-you-goPastas - $8.75-$15.25
Unit PricingPay-as-you-goCedar Baked Sandwiches - $10.00-$11.00
Unit PricingPay-as-you-goStarters/Appetizers - $4.00-$14.00
Unit PricingPay-as-you-goSalads - $4.50-$13.25
Unit PricingPay-as-you-goKids Meals - $5.50-$6.00
Unit PricingPay-as-you-goDesserts - $2.50-$9.00
Unit PricingPay-as-you-goBeverages - $1.00-$6.00
Unit PricingPay-as-you-go36" Monster Pizza - $50.00-$65.00
Unit PricingPay-as-you-goCatering - $9.50-$14.00 per person

Go-to-market motion1 record

Distribution channels9 records

Marketing channels6 records

Firehouse Pizzeria product offering

Product offering

Core offering

Firehouse Pizzeria is a family-owned multi-location restaurant chain that prepares and serves stone-fired pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts, and beverages across four Utah locations (Logan, Bear Lake, Brigham City, and a Richmond food truck). The company also provides catering for events, private party hosting, online ordering for takeout, and gift cards. Its core differentiator is the stone-fired oven hearth-cooking method applied to pizzas, pastas, and sandwiches.

Product overview

Firehouse Pizzeria is a family-owned restaurant chain founded in 2001 by Cache Valley brothers Greg and Neal Chambers, operating as a multi-location pizzeria concept with four physical restaurant locations (Logan, Bear Lake, Brigham City) and one mobile food truck (Richmond). The company specializes in stone-fired pizzas cooked directly on stone hearths, along with oven-baked pastas, cedar-plank sandwiches, salads, and signature desserts. The product portfolio includes the core restaurant dining experience across locations, supplemented by catering services for events of 20+ people, online ordering capabilities via third-party platforms, private event hosting, and gift cards. The company uses a proprietary stone-fired cooking method that distinguishes their food from conventional oven pizza restaurants.

Differentiator

Problem solved

Functional benefit

Products and services

  • Stone-Fired Pizza Dine-In Service On-premises restaurant dining service offering stone-fired hearth-baked pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts (FH'zzookie, cinnamon stix, Icehouse frozen custard), and beverages across the Logan, Bear Lake, and Brigham City locations. Includes Build-Your-Own and specialty pizza offerings, with size options from 8" to 36" (the 36" Monster Pizza promoted as the largest pizza in Utah).
  • Food Truck Service Mobile food truck currently parked at the Richmond Food Court (11 S 200 W, Richmond, UT), operating Monday-Saturday 11am-8pm. Serves an abbreviated menu of stone-fired pizzas, pastas, appetizers, and desserts to customers in the Richmond, Utah area.
  • Catering Services
  • Private Events and Party Hosting
  • Online Ordering for Takeout
  • Firehouse Pizzeria Gift Cards

Companies that use Firehouse Pizzeria

Customer profile

Named customers2 records

Segments3 records

Ideal customer profiles2 records

Firehouse Pizzeria technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration5 records

Feature1 record

Firehouse Pizzeria partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • SpotHoppercoreTechnology or IntegrationWebsite platform provider powering firehousepizzeria.com. Provides website design, social media marketing, and email marketing services.
  • StrideQcoreTechnology or IntegrationOnline ordering platform for Logan location. Customers can order pizza, pasta, sandwiches, and other menu items for takeout.
  • ChowNowcoreTechnology or IntegrationOnline ordering platform for Brigham City and Bear Lake locations. Provides direct ordering capability for customers.
  • EZCaterminorChannel Partner/ Reseller/ DistributorThird-party catering platform allowing customers to order catering services for events including corporate functions, parties, and weddings.

Scale indicators3 records

Recent moves6 records

Expansion highlights4 records

Firehouse Pizzeria competitors and assessment

Company assessment

Direct peers

  • Marco's Pizza: A growing U.S. pizza franchise chain focused on dine-in, carryout, and delivery. Comparable in product scope (pizza, subs, salads, breadsticks, dessert pizza) and in operating a multi-location small-format pizza restaurant business in secondary markets.
  • Mountain Mike's Pizza: A multi-unit regional pizza chain on the U.S. West Coast operating dine-in restaurants with full-service menus (pizza, pasta, sandwiches). Closely comparable in operating model: dine-in plus takeout, family-style casual atmosphere, similar store footprint size to Firehouse's multi-location Utah presence.
  • MOD Pizza: A fast-casual pizza chain emphasizing customization and signature crusts at a similar price point to Firehouse's design-your-own pizza tier. Comparable in operating dine-in / takeout pizza restaurants of similar size footprint and in competing for the casual family dining occasion.
  • Mellow Mushroom: A regional pizza chain with a varied menu (pizza, calzones, salads, hoagies) in a casual dine-in environment. Comparable product mix and operating model to Firehouse, including stone-deck style ovens and broader menu than pure pizza chains.
  • Blaze Pizza: A fast-casual pizza chain with artisan-style customization and an open-flame oven narrative closely analogous to Firehouse's stone-fired hearth positioning. Directly comparable on the dine-in custom-pizza experience and unit economics.
  • Old Chicago Pizza & Taproom: A casual-dining pizza chain with broader menu (pizza, pasta, sandwiches, appetizers) and dine-in plus takeout. Closely comparable to Firehouse's mix of stone-fired pizza with full Italian-American menu in a casual dine-in setting.
  • Papa Murphy's: A take-and-bake pizza chain focused on family meals. Highly comparable at the product level (DIY/custom pizza) and in serving similar suburban family and event-host use cases that overlap with Firehouse's catering and family meals.

Broad incumbents

  • Papa John's: A national pizza chain operating dine-in, carryout, and delivery. Comparable product focus (pizza-centric) and serves the same casual occasion that Firehouse targets.
  • Domino's: The largest U.S. pizza chain and dominant delivery operator. Relevant as the broad incumbent against which every regional pizzeria competes for delivery and takeout demand.
  • Pizza Hut: A national pizza incumbent with dine-in, delivery, and carryout. Not a niche competitor but represents the broad incumbent set that anchors the pizza category and against which any regional operator must compete for share of stomach.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks5 records

Key highlights7 records

Customer concentration

Firehouse Pizzeria social profiles

Digital presence

Firehouse Pizzeria financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Firehouse Pizzeria leadership team

Management profile

Number of profiles

Profiles2 records

Firehouse Pizzeria funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Firehouse Pizzeria M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Firehouse Pizzeria

What does Firehouse Pizzeria do?

Firehouse Pizzeria is a family-owned multi-location restaurant chain that prepares and serves stone-fired pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts, and beverages across four Utah locations (Logan, Bear Lake, Brigham City, and a Richmond food truck). The company also provides catering for events, private party hosting, online ordering for takeout, and gift cards. Its core differentiator is the stone-fired oven hearth-cooking method applied to pizzas, pastas, and sandwiches.

Is Firehouse Pizzeria a public or private company?

Firehouse Pizzeria is a private company. It is classified as family owned and is currently operating.

When was Firehouse Pizzeria founded?

Firehouse Pizzeria was founded in 2001. It employs 11 to 50 people.

Where is Firehouse Pizzeria based?

Firehouse Pizzeria is headquartered in Logan, United States, in the North America region.

How does Firehouse Pizzeria make money?

Four revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are catering Services, beverage Sales and desserts and Specialty Items.

Who are Firehouse Pizzeria's main competitors?

Direct peers on record are Marco's Pizza, Mountain Mike's Pizza, MOD Pizza, Mellow Mushroom, Blaze Pizza, Old Chicago Pizza & Taproom and Papa Murphy's. Broad incumbents are Papa John's, Domino's and Pizza Hut.

Does Firehouse Pizzeria have an API?

No public API is recorded for Firehouse Pizzeria.

What industry is Firehouse Pizzeria in?

Firehouse Pizzeria's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of CRAHAKAE, Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts). Its NAICS code is 722511 and its SIC code is 5810.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales