Firehouse Pizzeria
Firehouse Pizzeria is a privately held, family-owned pizza restaurant founded in 2001 in Logan, Utah, operating four locations across northern Utah plus a food truck, serving regional consumers with stone-fired oven pizza, catering, and private events.
- Company typePrivate
- Founded2001
- HeadquartersLogan, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Firehouse Pizzeria does
Firehouse Pizzeria is a privately held, family-owned pizza restaurant chain founded in 2001 by brothers Greg and Neal Chambers in Logan, Utah. The company operates four points of distribution across northern Utah — a flagship Logan store, a Bear Lake location in Garden City, a Brigham City store, and a Richmond-based food truck — serving consumers in the Cache Valley region and adjacent tourist corridors. The core product is stone-fired oven pizza, with a menu positioned around a differentiated cooking technique versus typical regional pizza competitors.
The business model is direct-to-consumer restaurant sales with ancillary B2B catering and private-event revenue. Distribution channels include dine-in, takeout, delivery, on-premise catering, and mobile food-truck service. The company has built a conventional restaurant-technology stack rather than a proprietary platform, including a SpotHopper-managed website, online ordering through ChowNow and StrideQ, and a catering partnership with EZCater. Gift cards and private party hosting extend the revenue surface beyond core menu sales.
Operationally, Firehouse Pizzeria employs 11-50 staff across its four units, indicating a small independent multi-unit operator rather than a scaled franchise system. The company is not venture-backed, has no disclosed funding, and operates with no disclosed franchise or licensing model. Competitive positioning rests on a localized multi-unit footprint, two decades of family-brand recognition in northern Utah, and a stone-fired cooking method, rather than on proprietary technology or significant scale economies.
Firehouse Pizzeria firmographics
Firmographics- Name
- Firehouse Pizzeria
- Legal name
- Firehouse Pizzeria
- Website
- https://firehousepizzeria.com
- Company type
- Private
- Founded year
- 2001
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Firehouse Pizzeria is a privately held, family-owned pizza restaurant founded in 2001 in Logan, Utah, operating four locations across northern Utah plus a food truck, serving regional consumers with stone-fired oven pizza, catering, and private events.
- Ownership category
- akta.pro rank
Firehouse Pizzeria industry classification
Industry- Product category
- Casual Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320), Limited-Service Restaurants (722513)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro industry
- Family-Style RestaurantsTravel & Hospitality/Foodservice & Beverage (Restaurants, Cafes, Bars)/Full-Service Restaurants (Casual & Fine Dining)Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts)Consumer Products & Retail/Grocery & Food Retail/Foodservice-to-Go & In-Store Prepared Foods (Grab-and-Go)
Keywords
Where Firehouse Pizzeria is headquartered
LocationHeadquarters
- HQ city
- Logan
- HQ country
- United States
- HQ region
- North America
Offices4 records
Markets served
Firehouse Pizzeria business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Dine-in and Takeout Sales: Primary revenue from on-premises dining and takeout orders at four locations (Logan, Bear Lake, Brigham City, Richmond Food Truck) featuring stone-fired pizzas, pastas, sandwiches, salads, appetizers, and desserts.
- Catering Services: Catering for events including birthday parties, holiday parties, corporate events, and wedding festivities, available through direct inquiry and EZCater platform.
- Beverage Sales: Revenue from bottomless soda, bottled soda, fresh fruit specialty lemonades, beer on tap, and energy drinks across all locations.
- Desserts and Specialty Items: FH'zzookie (gourmet cookie in cast-iron skillet), cinnamon stix, and Icehouse frozen custard desserts.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Lunch Specials (Logan) - $6.75-$15.50 |
| Unit Pricing | Pay-as-you-go | Design Your Own Pizza - $6.25-$14.50 |
| Unit Pricing | Pay-as-you-go | Specialty Stone-Fired Pizzas - $8.25-$10.75 |
| Unit Pricing | Pay-as-you-go | Pastas - $8.75-$15.25 |
| Unit Pricing | Pay-as-you-go | Cedar Baked Sandwiches - $10.00-$11.00 |
| Unit Pricing | Pay-as-you-go | Starters/Appetizers - $4.00-$14.00 |
| Unit Pricing | Pay-as-you-go | Salads - $4.50-$13.25 |
| Unit Pricing | Pay-as-you-go | Kids Meals - $5.50-$6.00 |
| Unit Pricing | Pay-as-you-go | Desserts - $2.50-$9.00 |
| Unit Pricing | Pay-as-you-go | Beverages - $1.00-$6.00 |
| Unit Pricing | Pay-as-you-go | 36" Monster Pizza - $50.00-$65.00 |
| Unit Pricing | Pay-as-you-go | Catering - $9.50-$14.00 per person |
Go-to-market motion1 record
Distribution channels9 records
Marketing channels6 records
Firehouse Pizzeria product offering
Product offeringCore offering
Firehouse Pizzeria is a family-owned multi-location restaurant chain that prepares and serves stone-fired pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts, and beverages across four Utah locations (Logan, Bear Lake, Brigham City, and a Richmond food truck). The company also provides catering for events, private party hosting, online ordering for takeout, and gift cards. Its core differentiator is the stone-fired oven hearth-cooking method applied to pizzas, pastas, and sandwiches.
Product overview
Firehouse Pizzeria is a family-owned restaurant chain founded in 2001 by Cache Valley brothers Greg and Neal Chambers, operating as a multi-location pizzeria concept with four physical restaurant locations (Logan, Bear Lake, Brigham City) and one mobile food truck (Richmond). The company specializes in stone-fired pizzas cooked directly on stone hearths, along with oven-baked pastas, cedar-plank sandwiches, salads, and signature desserts. The product portfolio includes the core restaurant dining experience across locations, supplemented by catering services for events of 20+ people, online ordering capabilities via third-party platforms, private event hosting, and gift cards. The company uses a proprietary stone-fired cooking method that distinguishes their food from conventional oven pizza restaurants.
Differentiator
Problem solved
Functional benefit
Products and services
- Stone-Fired Pizza Dine-In Service On-premises restaurant dining service offering stone-fired hearth-baked pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts (FH'zzookie, cinnamon stix, Icehouse frozen custard), and beverages across the Logan, Bear Lake, and Brigham City locations. Includes Build-Your-Own and specialty pizza offerings, with size options from 8" to 36" (the 36" Monster Pizza promoted as the largest pizza in Utah).
- Food Truck Service Mobile food truck currently parked at the Richmond Food Court (11 S 200 W, Richmond, UT), operating Monday-Saturday 11am-8pm. Serves an abbreviated menu of stone-fired pizzas, pastas, appetizers, and desserts to customers in the Richmond, Utah area.
- Catering Services
- Private Events and Party Hosting
- Online Ordering for Takeout
- Firehouse Pizzeria Gift Cards
Companies that use Firehouse Pizzeria
Customer profileNamed customers2 records
Segments3 records
Ideal customer profiles2 records
Firehouse Pizzeria technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration5 records
Feature1 record
Firehouse Pizzeria partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core and minor.
- SpotHoppercoreWebsite platform provider powering firehousepizzeria.com. Provides website design, social media marketing, and email marketing services.
- StrideQcoreOnline ordering platform for Logan location. Customers can order pizza, pasta, sandwiches, and other menu items for takeout.
- ChowNowcoreOnline ordering platform for Brigham City and Bear Lake locations. Provides direct ordering capability for customers.
- EZCaterminorThird-party catering platform allowing customers to order catering services for events including corporate functions, parties, and weddings.
Scale indicators3 records
Recent moves6 records
Expansion highlights4 records
Firehouse Pizzeria competitors and assessment
Company assessmentDirect peers
- Marco's Pizza: A growing U.S. pizza franchise chain focused on dine-in, carryout, and delivery. Comparable in product scope (pizza, subs, salads, breadsticks, dessert pizza) and in operating a multi-location small-format pizza restaurant business in secondary markets.
- Mountain Mike's Pizza: A multi-unit regional pizza chain on the U.S. West Coast operating dine-in restaurants with full-service menus (pizza, pasta, sandwiches). Closely comparable in operating model: dine-in plus takeout, family-style casual atmosphere, similar store footprint size to Firehouse's multi-location Utah presence.
- MOD Pizza: A fast-casual pizza chain emphasizing customization and signature crusts at a similar price point to Firehouse's design-your-own pizza tier. Comparable in operating dine-in / takeout pizza restaurants of similar size footprint and in competing for the casual family dining occasion.
- Mellow Mushroom: A regional pizza chain with a varied menu (pizza, calzones, salads, hoagies) in a casual dine-in environment. Comparable product mix and operating model to Firehouse, including stone-deck style ovens and broader menu than pure pizza chains.
- Blaze Pizza: A fast-casual pizza chain with artisan-style customization and an open-flame oven narrative closely analogous to Firehouse's stone-fired hearth positioning. Directly comparable on the dine-in custom-pizza experience and unit economics.
- Old Chicago Pizza & Taproom: A casual-dining pizza chain with broader menu (pizza, pasta, sandwiches, appetizers) and dine-in plus takeout. Closely comparable to Firehouse's mix of stone-fired pizza with full Italian-American menu in a casual dine-in setting.
- Papa Murphy's: A take-and-bake pizza chain focused on family meals. Highly comparable at the product level (DIY/custom pizza) and in serving similar suburban family and event-host use cases that overlap with Firehouse's catering and family meals.
Broad incumbents
- Papa John's: A national pizza chain operating dine-in, carryout, and delivery. Comparable product focus (pizza-centric) and serves the same casual occasion that Firehouse targets.
- Domino's: The largest U.S. pizza chain and dominant delivery operator. Relevant as the broad incumbent against which every regional pizzeria competes for delivery and takeout demand.
- Pizza Hut: A national pizza incumbent with dine-in, delivery, and carryout. Not a niche competitor but represents the broad incumbent set that anchors the pizza category and against which any regional operator must compete for share of stomach.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights7 records
Customer concentration
Firehouse Pizzeria social profiles
Digital presenceFirehouse Pizzeria financial estimates
Financial estimateRevenue estimate
Valuation estimate
Firehouse Pizzeria leadership team
Management profileNumber of profiles
Profiles2 records
Firehouse Pizzeria funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Firehouse Pizzeria M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Firehouse Pizzeria
What does Firehouse Pizzeria do?
Firehouse Pizzeria is a family-owned multi-location restaurant chain that prepares and serves stone-fired pizzas, oven-baked pastas, cedar-plank baked sandwiches, salads, appetizers, desserts, and beverages across four Utah locations (Logan, Bear Lake, Brigham City, and a Richmond food truck). The company also provides catering for events, private party hosting, online ordering for takeout, and gift cards. Its core differentiator is the stone-fired oven hearth-cooking method applied to pizzas, pastas, and sandwiches.
Is Firehouse Pizzeria a public or private company?
Firehouse Pizzeria is a private company. It is classified as family owned and is currently operating.
When was Firehouse Pizzeria founded?
Firehouse Pizzeria was founded in 2001. It employs 11 to 50 people.
Where is Firehouse Pizzeria based?
Firehouse Pizzeria is headquartered in Logan, United States, in the North America region.
How does Firehouse Pizzeria make money?
Four revenue lines are on record. Dine-in and Takeout Sales are the primary driver. The others are catering Services, beverage Sales and desserts and Specialty Items.
Who are Firehouse Pizzeria's main competitors?
Direct peers on record are Marco's Pizza, Mountain Mike's Pizza, MOD Pizza, Mellow Mushroom, Blaze Pizza, Old Chicago Pizza & Taproom and Papa Murphy's. Broad incumbents are Papa John's, Domino's and Pizza Hut.
Does Firehouse Pizzeria have an API?
No public API is recorded for Firehouse Pizzeria.
What industry is Firehouse Pizzeria in?
Firehouse Pizzeria's product category is Casual Dining Restaurants. Its primary akta.pro industry code is THAFACAC, Family-Style Restaurants, with a secondary code of CRAHAKAE, Pizza, Wings & Oven-Baked Prepared Foods (In-Store Concepts). Its NAICS code is 722511 and its SIC code is 5810.