Famiglia Di Pasta
Famiglia Di Pasta is a Greek B2B frozen dough and pastry manufacturer founded in 1992, producing traditional Greek pastries, pies, and breads for HO.RE.CA, bakery, and retail clients across 14 countries.
- Company typePrivate
- Founded1992
- HeadquartersAthens, Greece
- Headcount11–50
- GTM typeB2B
- OfferingHardware or Manufacturing
What Famiglia Di Pasta does
Famiglia Di Pasta is a Greek frozen dough and traditional pastry manufacturer founded in 1992 by George Giannopoulos in Athens. The company produces and distributes a broad portfolio of frozen dough products — including puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, croquettes, and a full bread range (baguettes, ciabatta, toast loaves, burger buns) — organized into four product categories: Catering (individual-sized), Mini Pies (bulk loose), Retail (packaged), and Bread. Manufacturing is conducted at a state-of-the-art 6,500 sqm production facility in the Industrial Area of Meligala, Messinia, Southern Greece, operational since 2014 and complemented by an earlier 3,000 sqm Athens-era unit. The company holds ISO 22000:2005, IFS, and FSSC food-safety certifications.
Famiglia Di Pasta firmographics
Firmographics- Name
- Famiglia Di Pasta
- Legal name
- Famiglia di Pasta ABEE (ΑΒΕΕ)
- Website
- https://famiglia.gr
- Company type
- Private
- Founded year
- 1992
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Famiglia Di Pasta is a Greek B2B frozen dough and pastry manufacturer founded in 1992, producing traditional Greek pastries, pies, and breads for HO.RE.CA, bakery, and retail clients across 14 countries.
- Ownership category
- akta.pro rank
Famiglia Di Pasta industry classification
Industry- Product category
- Frozen Bakery Products
- NAICS
- Commercial Bakeries (311812), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Bread and Bakery Product Manufacturing (31181)
- SIC
- Bakery Products (2050), Food And Kindred Products (2000)
- akta.pro primary industry
- Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
- akta.pro secondary industries
- Frozen Bakery Products Manufacturing (AFAKAAAF), Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust) (CRADACAI), Frozen Snacks & Appetizers (CRADADAD)
Keywords
Where Famiglia Di Pasta is headquartered
LocationHeadquarters
- HQ city
- Athens
- HQ country
- Greece
- HQ region
- Europe
Offices2 records
Markets served
Famiglia Di Pasta business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Revenue model
- Frozen Dough Products - B2B Sales: Famiglia di Pasta generates revenue through the production and distribution of frozen dough products including puff pastries, pies, croissants, bread, and other bakery items to B2B customers including hospitality businesses, food service operators, and retail chains in Greece and internationally.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | B2B bulk ordering system for business customers |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels3 records
Famiglia Di Pasta product offering
Product offeringCore offering
Famiglia di Pasta manufactures and supplies frozen dough and pre-proved pastry products for the HO.RE.CA (hotels, restaurants, cafes), bakery, food service, and retail/super market sectors. The portfolio covers individual pastries, mini pies, packaged retail products, and a range of breads, produced in a 6,500 sqm certified facility in Greece and sold in bulk boxes and pallets to B2B customers domestically and across 14 export markets.
Product overview
Famiglia di Pasta is a Greek frozen dough and pastry production company founded in 1992, specializing in traditional Greek puffs, pies, and baked goods. The company operates a 6,500m2 state-of-the-art production facility in Messinia, Greece. Their product portfolio is organized into four main categories: Catering (individual-sized pastries including puff pastries, croissants, koulouri, bougatsa, and traditional pies), Mini Pies (bulk and packaged mini products including mini croissants, brioche, and koulourini), Retail (packaged products including pizzas, family pies, cookies, and bougatsa), and Bread (artisanal bread products including baguettes, sandwich breads, ciabatta, toast bread, and burger buns). The company exports to 14 countries worldwide and holds ISO 22000:2005, IFS, and FSSC certifications.
Differentiator
Problem solved
Functional benefit
Products and services
- Catering Pastry Range (Individual Pastries) Individual-sized frozen pastry products (puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, brioche, preproved croissants) for catering and hospitality businesses.
- Mini Pies Range Mini-sized frozen pastry products for catering and hospitality, available in bulk loose or packaged formats, including mini puff pies, mini kourou, mini croissants, mini koulourini, mini brioche, croquettes, and mini sweet pastries.
- Retail / Packaged Products Range Consumer-packaged frozen dough and pastry products under the Famiglia brand for supermarket and retail chain distribution, including family pies, bougatsa, cookies, koulourini, mini rolls, and packaged pizzas.
- Bread / Bakery Products Range Artisanal frozen bread products for HO.RE.CA and food service, including baguettes (250g+), sandwich baguettes (120-150g), golden selection mini breads (30-65g), bread loaves (350-400g), sandwich ciabatta (70-130g), mini thaw-and-serve breads (30g), toast bread (800/950/1350g), and burger buns.
Quantifiable outcome
- Approximately 20% annual sales growth
- +2 more outcomes
Companies that use Famiglia Di Pasta
Customer profileSegments3 records
Ideal customer profiles3 records
Famiglia Di Pasta technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Famiglia Di Pasta partnerships and signals
Strategic signalScale indicators5 records
Recent moves9 records
Expansion highlights6 records
Famiglia Di Pasta competitors and assessment
Company assessmentDirect peers
- Délifrance: French frozen bakery specialist serving HO.RE.CA and retail across Europe with viennoiserie, breads, and pastries. Direct competitor in the frozen dough-for-foodservice segment and a benchmark for Famiglia's B2B export model.
- Vandemoortele: Belgian pan-European frozen bakery group producing breads, pastries, and pizzas for retail and foodservice. Highly comparable B2B frozen dough/bakery business model with multi-country distribution.
- La Lorraine Bakery Group: Belgian family-owned frozen and fresh bakery group supplying retail, foodservice, and QSR across Europe and beyond. Comparable in scale range, family ownership structure, and B2B frozen bakery specialization.
- Chipita: Greek frozen pastry and bakery manufacturer (now part of Mondelēz) producing croissants, puff pastries, and frozen dough for foodservice and retail. Direct overlap with Famiglia's puff pastry, croissant, and Greek pastry portfolio and direct competitor in the Greek frozen dough category.
- Europastry: Spanish frozen dough and bakery manufacturer with strong European and international export footprint serving retail and foodservice. Direct peer in frozen dough technology, product breadth, and export-driven growth.
Broad incumbents
- Aryzta: Swiss-listed global frozen bakery group supplying QSR, retail, and foodservice with a wide product range. Larger incumbent competitor in the international frozen dough/bakery space.
- Lantmännen Unibake: Scandinavian-owned large-scale frozen bakery group with extensive European production footprint and broad product portfolio. Larger incumbent competing with Famiglia in bread and pastry categories across export markets.
- General Mills (Yoplait/Frozen Meals): US-listed packaged food major with frozen baked goods and prepared foods lines in European markets. Broader incumbent competitor in retail frozen bakery and adjacent frozen meal categories.
Regional players
- Pan Group (Ελληνικά Προϊόντα): Greek food manufacturer producing frozen and prepared Greek foods including bakery and dough products for domestic and export markets. Regional peer with overlap in Greek specialty frozen bakery and foodservice.
Emerging players
- Goody's (Everest / Goody's): Greek food service chain and supplier with private-label frozen bakery and patisserie products. Emerging Greek peer with overlap in frozen dough for HO.RE.CA and quick-service consumption.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Famiglia Di Pasta social profiles
Digital presenceFamiglia Di Pasta compliance and trust
Trust signalCompliance3 records
Famiglia Di Pasta financial estimates
Financial estimateRevenue estimate
Valuation estimate
Famiglia Di Pasta leadership team
Management profileNumber of profiles
Profiles1 record
Famiglia Di Pasta funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Famiglia Di Pasta M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Famiglia Di Pasta
What does Famiglia Di Pasta do?
Famiglia di Pasta manufactures and supplies frozen dough and pre-proved pastry products for the HO.RE.CA (hotels, restaurants, cafes), bakery, food service, and retail/super market sectors. The portfolio covers individual pastries, mini pies, packaged retail products, and a range of breads, produced in a 6,500 sqm certified facility in Greece and sold in bulk boxes and pallets to B2B customers domestically and across 14 export markets.
Is Famiglia Di Pasta a public or private company?
Famiglia Di Pasta is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Famiglia Di Pasta founded?
Famiglia Di Pasta was founded in 1992. It employs 11 to 50 people.
Where is Famiglia Di Pasta based?
Famiglia Di Pasta is headquartered in Athens, Greece, in the Europe region.
How does Famiglia Di Pasta make money?
One revenue line is on record: frozen Dough Products - B2B Sales.
Who are Famiglia Di Pasta's main competitors?
Direct peers on record are Délifrance, Vandemoortele, La Lorraine Bakery Group, Chipita and Europastry. Broad incumbents are Aryzta, Lantmännen Unibake and General Mills (Yoplait/Frozen Meals). Pan Group (Ελληνικά Προϊόντα) is listed as a regional player. Goody's (Everest / Goody's) is listed as an emerging player.
Does Famiglia Di Pasta have an API?
No public API is recorded for Famiglia Di Pasta.
What industry is Famiglia Di Pasta in?
Famiglia Di Pasta's product category is Frozen Bakery Products. Its primary akta.pro industry code is AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing, with a secondary code of AFAKAAAF, Frozen Bakery Products Manufacturing. Its NAICS code is 311812 and its SIC code is 2050.