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Famiglia Di Pasta

Full company profile

uuid000v8qz

Namestring
Famiglia Di Pasta
Legal namestring
Famiglia di Pasta ABEE (ΑΒΕΕ)
Websiteurl
famiglia.gr
Company typeenum
Private
Founded yearint
1992
Descriptiontext

Famiglia Di Pasta is a Greek frozen dough and traditional pastry manufacturer founded in 1992 by George Giannopoulos in Athens. The company produces and distributes a broad portfolio of frozen dough products — including puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, croquettes, and a full bread range (baguettes, ciabatta, toast loaves, burger buns) — organized into four product categories: Catering (individual-sized), Mini Pies (bulk loose), Retail (packaged), and Bread. Manufacturing is conducted at a state-of-the-art 6,500 sqm production facility in the Industrial Area of Meligala, Messinia, Southern Greece, operational since 2014 and complemented by an earlier 3,000 sqm Athens-era unit. The company holds ISO 22000:2005, IFS, and FSSC food-safety certifications.

Short descriptiontext

Famiglia Di Pasta is a Greek B2B frozen dough and pastry manufacturer founded in 1992, producing traditional Greek pastries, pies, and breads for HO.RE.CA, bakery, and retail clients across 14 countries.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersAthens, Greece
HQ citystring
Athens
HQ countrystring
Greece
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
frozen dough products, bakery manufacturing, pastry production, HORECA supply, Greek traditional pastries
Industry4 codes
1Refrigerated & Frozen Doughs and Batters Manufacturing
CodeAFAKACAMPrimaryYes
2Frozen Bakery Products Manufacturing
CodeAFAKAAAFPrimaryNo
3Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust)
CodeCRADACAIPrimaryNo
4Frozen Snacks & Appetizers
CodeCRADADADPrimaryNo
NAICS code3 codes
  • Commercial Bakeries311812
  • Frozen Cakes, Pies, and Other Pastries Manufacturing311813
  • Bread and Bakery Product Manufacturing31181
SIC code2 codes
  • Bakery Products2050
  • Food And Kindred Products2000
Product category
Frozen Bakery Products
Social media profiles2 records
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Frozen Dough Products - B2B Sales
TypeOne Time License
Description

Famiglia di Pasta generates revenue through the production and distribution of frozen dough products including puff pastries, pies, croissants, bread, and other bakery items to B2B customers including hospitality businesses, food service operators, and retail chains in Greece and internationally.

famiglia.gr
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D
Pricing details1 tier
1B2B bulk ordering system for business customers
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Products are ordered in boxes and pallets. Minimum order quantities apply. No public pricing available - requires customer account/login.

famiglia.gr
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Famiglia di Pasta manufactures and supplies frozen dough and pre-proved pastry products for the HO.RE.CA (hotels, restaurants, cafes), bakery, food service, and retail/super market sectors. The portfolio covers individual pastries, mini pies, packaged retail products, and a range of breads, produced in a 6,500 sqm certified facility in Greece and sold in bulk boxes and pallets to B2B customers domestically and across 14 export markets.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Approximately 20% annual sales growth
+2 more records
Product overview1 text field

Famiglia di Pasta is a Greek frozen dough and pastry production company founded in 1992, specializing in traditional Greek puffs, pies, and baked goods. The company operates a 6,500m2 state-of-the-art production facility in Messinia, Greece. Their product portfolio is organized into four main categories: Catering (individual-sized pastries including puff pastries, croissants, koulouri, bougatsa, and traditional pies), Mini Pies (bulk and packaged mini products including mini croissants, brioche, and koulourini), Retail (packaged products including pizzas, family pies, cookies, and bougatsa), and Bread (artisanal bread products including baguettes, sandwich breads, ciabatta, toast bread, and burger buns). The company exports to 14 countries worldwide and holds ISO 22000:2005, IFS, and FSSC certifications.

Product and service4 records
1Catering Pastry Range (Individual Pastries)
CategoryFrozen Pastries - Catering
Description

Individual-sized frozen pastry products (puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, brioche, preproved croissants) for catering and hospitality businesses.

2Mini Pies Range
CategoryFrozen Pastries - Mini Pies
Description

Mini-sized frozen pastry products for catering and hospitality, available in bulk loose or packaged formats, including mini puff pies, mini kourou, mini croissants, mini koulourini, mini brioche, croquettes, and mini sweet pastries.

3Retail / Packaged Products Range
CategoryRetail Packaged Foods
Description

Consumer-packaged frozen dough and pastry products under the Famiglia brand for supermarket and retail chain distribution, including family pies, bougatsa, cookies, koulourini, mini rolls, and packaged pizzas.

4Bread / Bakery Products Range
CategoryFrozen Bread Products
Description

Artisanal frozen bread products for HO.RE.CA and food service, including baguettes (250g+), sandwich baguettes (120-150g), golden selection mini breads (30-65g), bread loaves (350-400g), sandwich ciabatta (70-130g), mini thaw-and-serve breads (30g), toast bread (800/950/1350g), and burger buns.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

French frozen bakery specialist serving HO.RE.CA and retail across Europe with viennoiserie, breads, and pastries. Direct competitor in the frozen dough-for-foodservice segment and a benchmark for Famiglia's B2B export model.

TypeDirect peer
Description

Belgian pan-European frozen bakery group producing breads, pastries, and pizzas for retail and foodservice. Highly comparable B2B frozen dough/bakery business model with multi-country distribution.

TypeBroad incumbent
Description

Swiss-listed global frozen bakery group supplying QSR, retail, and foodservice with a wide product range. Larger incumbent competitor in the international frozen dough/bakery space.

TypeRegional player
Description

Greek food manufacturer producing frozen and prepared Greek foods including bakery and dough products for domestic and export markets. Regional peer with overlap in Greek specialty frozen bakery and foodservice.

TypeBroad incumbent
Description

Scandinavian-owned large-scale frozen bakery group with extensive European production footprint and broad product portfolio. Larger incumbent competing with Famiglia in bread and pastry categories across export markets.

TypeDirect peer
Description

Belgian family-owned frozen and fresh bakery group supplying retail, foodservice, and QSR across Europe and beyond. Comparable in scale range, family ownership structure, and B2B frozen bakery specialization.

TypeBroad incumbent
Description

US-listed packaged food major with frozen baked goods and prepared foods lines in European markets. Broader incumbent competitor in retail frozen bakery and adjacent frozen meal categories.

TypeDirect peer
Description

Greek frozen pastry and bakery manufacturer (now part of Mondelēz) producing croissants, puff pastries, and frozen dough for foodservice and retail. Direct overlap with Famiglia's puff pastry, croissant, and Greek pastry portfolio and direct competitor in the Greek frozen dough category.

TypeEmerging player
Description

Greek food service chain and supplier with private-label frozen bakery and patisserie products. Emerging Greek peer with overlap in frozen dough for HO.RE.CA and quick-service consumption.

TypeDirect peer
Description

Spanish frozen dough and bakery manufacturer with strong European and international export footprint serving retail and foodservice. Direct peer in frozen dough technology, product breadth, and export-driven growth.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks5 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Famiglia Di Pasta

Frozen Bakery Productsfamiglia.gr

Famiglia Di Pasta is a Greek B2B frozen dough and pastry manufacturer founded in 1992, producing traditional Greek pastries, pies, and breads for HO.RE.CA, bakery, and retail clients across 14 countries.

What Famiglia Di Pasta does

Famiglia Di Pasta is a Greek frozen dough and traditional pastry manufacturer founded in 1992 by George Giannopoulos in Athens. The company produces and distributes a broad portfolio of frozen dough products — including puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, croquettes, and a full bread range (baguettes, ciabatta, toast loaves, burger buns) — organized into four product categories: Catering (individual-sized), Mini Pies (bulk loose), Retail (packaged), and Bread. Manufacturing is conducted at a state-of-the-art 6,500 sqm production facility in the Industrial Area of Meligala, Messinia, Southern Greece, operational since 2014 and complemented by an earlier 3,000 sqm Athens-era unit. The company holds ISO 22000:2005, IFS, and FSSC food-safety certifications.

Famiglia Di Pasta firmographics

Firmographics
Name
Famiglia Di Pasta
Legal name
Famiglia di Pasta ABEE (ΑΒΕΕ)
Website
https://famiglia.gr
Company type
Private
Founded year
1992
Operating status
Operating
Headcount range
11–50 employees
Short description
Famiglia Di Pasta is a Greek B2B frozen dough and pastry manufacturer founded in 1992, producing traditional Greek pastries, pies, and breads for HO.RE.CA, bakery, and retail clients across 14 countries.
Ownership category
akta.pro rank

Famiglia Di Pasta industry classification

Industry
Product category
Frozen Bakery Products
NAICS
Commercial Bakeries (311812), Frozen Cakes, Pies, and Other Pastries Manufacturing (311813), Bread and Bakery Product Manufacturing (31181)
SIC
Bakery Products (2050), Food And Kindred Products (2000)
akta.pro primary industry
Refrigerated & Frozen Doughs and Batters Manufacturing (AFAKACAM)
akta.pro secondary industries
Frozen Bakery Products Manufacturing (AFAKAAAF), Refrigerated Dough & Batters (Biscuits, Cookie Dough, Pie Crust) (CRADACAI), Frozen Snacks & Appetizers (CRADADAD)

Keywords

  • Frozen dough products
  • Bakery manufacturing
  • Pastry production
  • HORECA supply
  • Greek traditional pastries

Where Famiglia Di Pasta is headquartered

Location

Headquarters

HQ city
Athens
HQ country
Greece
HQ region
Europe

Offices2 records

Markets served

Famiglia Di Pasta business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales, Technology or R&D

Revenue model

  1. Frozen Dough Products - B2B Sales: Famiglia di Pasta generates revenue through the production and distribution of frozen dough products including puff pastries, pies, croissants, bread, and other bakery items to B2B customers including hospitality businesses, food service operators, and retail chains in Greece and internationally.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goB2B bulk ordering system for business customers

Go-to-market motion2 records

Distribution channels3 records

Marketing channels3 records

Famiglia Di Pasta product offering

Product offering

Core offering

Famiglia di Pasta manufactures and supplies frozen dough and pre-proved pastry products for the HO.RE.CA (hotels, restaurants, cafes), bakery, food service, and retail/super market sectors. The portfolio covers individual pastries, mini pies, packaged retail products, and a range of breads, produced in a 6,500 sqm certified facility in Greece and sold in bulk boxes and pallets to B2B customers domestically and across 14 export markets.

Product overview

Famiglia di Pasta is a Greek frozen dough and pastry production company founded in 1992, specializing in traditional Greek puffs, pies, and baked goods. The company operates a 6,500m2 state-of-the-art production facility in Messinia, Greece. Their product portfolio is organized into four main categories: Catering (individual-sized pastries including puff pastries, croissants, koulouri, bougatsa, and traditional pies), Mini Pies (bulk and packaged mini products including mini croissants, brioche, and koulourini), Retail (packaged products including pizzas, family pies, cookies, and bougatsa), and Bread (artisanal bread products including baguettes, sandwich breads, ciabatta, toast bread, and burger buns). The company exports to 14 countries worldwide and holds ISO 22000:2005, IFS, and FSSC certifications.

Differentiator

Problem solved

Functional benefit

Products and services

  • Catering Pastry Range (Individual Pastries) Individual-sized frozen pastry products (puff pastries, croissants, koulouri, bougatsa, traditional Greek pies, pizzas, brioche, preproved croissants) for catering and hospitality businesses.
  • Mini Pies Range Mini-sized frozen pastry products for catering and hospitality, available in bulk loose or packaged formats, including mini puff pies, mini kourou, mini croissants, mini koulourini, mini brioche, croquettes, and mini sweet pastries.
  • Retail / Packaged Products Range Consumer-packaged frozen dough and pastry products under the Famiglia brand for supermarket and retail chain distribution, including family pies, bougatsa, cookies, koulourini, mini rolls, and packaged pizzas.
  • Bread / Bakery Products Range Artisanal frozen bread products for HO.RE.CA and food service, including baguettes (250g+), sandwich baguettes (120-150g), golden selection mini breads (30-65g), bread loaves (350-400g), sandwich ciabatta (70-130g), mini thaw-and-serve breads (30g), toast bread (800/950/1350g), and burger buns.

Quantifiable outcome

  • Approximately 20% annual sales growth
  • +2 more outcomes

Companies that use Famiglia Di Pasta

Customer profile

Segments3 records

Ideal customer profiles3 records

Famiglia Di Pasta technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Famiglia Di Pasta partnerships and signals

Strategic signal

Scale indicators5 records

Recent moves9 records

Expansion highlights6 records

Famiglia Di Pasta competitors and assessment

Company assessment

Direct peers

  • Délifrance: French frozen bakery specialist serving HO.RE.CA and retail across Europe with viennoiserie, breads, and pastries. Direct competitor in the frozen dough-for-foodservice segment and a benchmark for Famiglia's B2B export model.
  • Vandemoortele: Belgian pan-European frozen bakery group producing breads, pastries, and pizzas for retail and foodservice. Highly comparable B2B frozen dough/bakery business model with multi-country distribution.
  • La Lorraine Bakery Group: Belgian family-owned frozen and fresh bakery group supplying retail, foodservice, and QSR across Europe and beyond. Comparable in scale range, family ownership structure, and B2B frozen bakery specialization.
  • Chipita: Greek frozen pastry and bakery manufacturer (now part of Mondelēz) producing croissants, puff pastries, and frozen dough for foodservice and retail. Direct overlap with Famiglia's puff pastry, croissant, and Greek pastry portfolio and direct competitor in the Greek frozen dough category.
  • Europastry: Spanish frozen dough and bakery manufacturer with strong European and international export footprint serving retail and foodservice. Direct peer in frozen dough technology, product breadth, and export-driven growth.

Broad incumbents

  • Aryzta: Swiss-listed global frozen bakery group supplying QSR, retail, and foodservice with a wide product range. Larger incumbent competitor in the international frozen dough/bakery space.
  • Lantmännen Unibake: Scandinavian-owned large-scale frozen bakery group with extensive European production footprint and broad product portfolio. Larger incumbent competing with Famiglia in bread and pastry categories across export markets.
  • General Mills (Yoplait/Frozen Meals): US-listed packaged food major with frozen baked goods and prepared foods lines in European markets. Broader incumbent competitor in retail frozen bakery and adjacent frozen meal categories.

Regional players

  • Pan Group (Ελληνικά Προϊόντα): Greek food manufacturer producing frozen and prepared Greek foods including bakery and dough products for domestic and export markets. Regional peer with overlap in Greek specialty frozen bakery and foodservice.

Emerging players

  • Goody's (Everest / Goody's): Greek food service chain and supplier with private-label frozen bakery and patisserie products. Emerging Greek peer with overlap in frozen dough for HO.RE.CA and quick-service consumption.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat5 records

Key risks5 records

Key highlights6 records

Customer concentration

Famiglia Di Pasta social profiles

Digital presence

Famiglia Di Pasta compliance and trust

Trust signal

Compliance3 records

Famiglia Di Pasta financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Famiglia Di Pasta leadership team

Management profile

Number of profiles

Profiles1 record

Famiglia Di Pasta funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Famiglia Di Pasta M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Famiglia Di Pasta

What does Famiglia Di Pasta do?

Famiglia di Pasta manufactures and supplies frozen dough and pre-proved pastry products for the HO.RE.CA (hotels, restaurants, cafes), bakery, food service, and retail/super market sectors. The portfolio covers individual pastries, mini pies, packaged retail products, and a range of breads, produced in a 6,500 sqm certified facility in Greece and sold in bulk boxes and pallets to B2B customers domestically and across 14 export markets.

Is Famiglia Di Pasta a public or private company?

Famiglia Di Pasta is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Famiglia Di Pasta founded?

Famiglia Di Pasta was founded in 1992. It employs 11 to 50 people.

Where is Famiglia Di Pasta based?

Famiglia Di Pasta is headquartered in Athens, Greece, in the Europe region.

How does Famiglia Di Pasta make money?

One revenue line is on record: frozen Dough Products - B2B Sales.

Who are Famiglia Di Pasta's main competitors?

Direct peers on record are Délifrance, Vandemoortele, La Lorraine Bakery Group, Chipita and Europastry. Broad incumbents are Aryzta, Lantmännen Unibake and General Mills (Yoplait/Frozen Meals). Pan Group (Ελληνικά Προϊόντα) is listed as a regional player. Goody's (Everest / Goody's) is listed as an emerging player.

Does Famiglia Di Pasta have an API?

No public API is recorded for Famiglia Di Pasta.

What industry is Famiglia Di Pasta in?

Famiglia Di Pasta's product category is Frozen Bakery Products. Its primary akta.pro industry code is AFAKACAM, Refrigerated & Frozen Doughs and Batters Manufacturing, with a secondary code of AFAKAAAF, Frozen Bakery Products Manufacturing. Its NAICS code is 311812 and its SIC code is 2050.

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