ObiCai Restaurant Group
ObiCai Restaurant Group is a Fort Wayne, Indiana-based private hospitality company that owns and operates four restaurant concepts (BakerStreet Steakhouse, The Hoppy Gnome, Gnometown Brewing Co., Proximo) while providing accounting, HR, concept development, and notary consulting services to restaurant operators in Northeast Indiana.
- Company typePrivate
- Founded-
- HeadquartersFort Wayne, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What ObiCai Restaurant Group does
ObiCai Restaurant Group is a privately held, Fort Wayne, Indiana-based hospitality company that owns and operates four distinct restaurant concepts — BakerStreet Steakhouse (fine dining), The Hoppy Gnome (taco-focused casual dining), Gnometown Brewing Co. (the only Brew-On-Premise brewery in Indiana), and Proximo (all-day breakfast/lunch/dinner) — while simultaneously selling restaurant consulting services. The consulting arm spans accounting, human resources, concept development, and notary work, with structured offerings including hourly rates, project-based pricing, and packaged engagements (New Restaurant Conception Package, Start-up Package), plus Employee Retention Credit (ERC) assistance with appointment booking.
The group employs 11–50 people and is led by President James Bashir A. Khan, supported by Director of Operations Jaimi Grahovac, Culinary Director Michael Rubino, Project Manager Alyssa Gross, Training Coordinator Shelbi Ankenbruck, Maintenance Supervisor David Khan, and other specialists including Peter Shuey and Nancy Khan. The company is founder-driven with no disclosed external investors, no funding rounds, and no parent company.
Revenue is generated through two streams: physical restaurant sales across four consumer-facing concepts in Fort Wayne, and professional consulting fees billed to restaurant owners and operators in Northeast Indiana. Customer acquisition for restaurants is handled through individual concept websites (bakerstreetfortwayne.com, hoppygnome.com, gnometownbrewing.com, proximofw.com), while consulting clients are reached through direct outreach with flexible scheduling beyond standard business hours. The company describes over 50 years of combined restaurant experience and 12 years of direct ownership and operation, positioning its consulting practice on operational credibility rather than technology or scale.
ObiCai Restaurant Group firmographics
Firmographics- Name
- ObiCai Restaurant Group
- Legal name
- ObiCai Restaurant Group
- Website
- https://obicai.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- ObiCai Restaurant Group is a Fort Wayne, Indiana-based private hospitality company that owns and operates four restaurant concepts (BakerStreet Steakhouse, The Hoppy Gnome, Gnometown Brewing Co., Proximo) while providing accounting, HR, concept development, and notary consulting services to restaurant operators in Northeast Indiana.
- Ownership category
- akta.pro rank
ObiCai Restaurant Group industry classification
Industry- Product category
- Restaurant Management and Hospitality Consulting
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810), Beverages (2080)
- akta.pro primary industry
- All-Day Dining Restaurants (THAFACAJ)
Keywords
Where ObiCai Restaurant Group is headquartered
LocationHeadquarters
- HQ city
- Fort Wayne
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
ObiCai Restaurant Group business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Infrastructure, Technology or R&D, Others
Revenue model
- Restaurant Operations: Revenue generated from owned and operated restaurant concepts including BakerStreet Steakhouse (fine dining steakhouse), The Hoppy Gnome (taco-focused casual dining), Gnometown Brewing Co. (brew on premise brewery), and Proximo (breakfast/lunch/dinner restaurant).
- Consulting Services: Consulting fees billed through multiple structures: hourly rates, project-based pricing, and packaged offerings (New Restaurant Conception Package, Start-up Package). Additional revenue from notary services at $10.00/signature.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Hourly consulting rate |
| Other | Pay-as-you-go | Project-based consulting |
| Subscription | Multi-year contract | Package-based consulting |
| Unit Pricing | Pay-as-you-go | Notary services |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels2 records
ObiCai Restaurant Group product offering
Product offeringCore offering
ObiCai Restaurant Group owns and operates four restaurant concepts (BakerStreet Steakhouse upscale dining, The Hoppy Gnome taco-focused casual dining, Gnometown Brewing Co. brew-on-premise brewery, and Proximo all-day breakfast/lunch/dinner) and provides consulting services to restaurant owners and operators covering accounting, human resources, concept development, notary services, and ERC assistance. Services are delivered through hourly, project-based, and packaged pricing structures, with notary fees at $10.00 per signature.
Product overview
ObiCai Restaurant Group is a restaurant management and consulting company operating four distinct restaurant brands (BakerStreet Steakhouse, The Hoppy Gnome, Gnometown Brewing Co., and Proximo) while offering consulting services including accounting, human resources, concept development, and notary services. The company provides consulting through multiple pricing structures (hourly, project-based, and packaged offerings).
Differentiator
Problem solved
Functional benefit
Brands
- BakerStreet Steakhouse: Fine dining steakhouse offering culinary delights, attentive service and elegant ambiance.
- The Hoppy Gnome
- Gnometown Brewing Co.
- Proximo
Products and services
- BakerStreet Steakhouse An upscale steakhouse offering culinary delights, attentive service, and elegant ambiance, focused on treating guests with genuine friendliness and ensuring dining pleasure.
- The Hoppy Gnome A dining establishment focusing on fresh ingredients and creative tacos as the primary menu offering, with a casual dining experience.
- Gnometown Brewing Co. The only BOP (Brew On Premise) brewery in Indiana, allowing guests to select a recipe, schedule an appointment, and brew their own beer as a hands-on brewing experience.
- Proximo A versatile restaurant concept serving breakfast, lunch, and dinner; the name means 'Next' in Latin, representing the group's newest dining offering.
- Accounting Consulting Financial advisory services for restaurant owners including financial statements, operational practices, inventory management, and cost structure planning, delivered as independent contractor services.
- Human Resources Consulting Employee and operations assistance for restaurants including leadership training, staff training, and company manual creation to build healthy work environments.
- Concept Development Consulting Restaurant concept creation and design contracting services covering construction, interior/exterior design, remodels, and menu building and design.
- New Restaurant Conception Package Comprehensive packaged consulting service covering all aspects of new restaurant conception from concept through launch.
- Start-up Package Startup-focused packaged consulting service for launching new restaurant ventures.
- Notary Services Notary services offered at $10.00 per signature for business documentation needs.
- ERC Help Employee Retention Credit assistance service with appointment booking capabilities for qualifying businesses.
Companies that use ObiCai Restaurant Group
Customer profileSegments2 records
Ideal customer profiles2 records
ObiCai Restaurant Group technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
ObiCai Restaurant Group partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- BakerStreet SteakhousecoreOwned sister restaurant concept operated by ObiCai Restaurant Group. Upscale steakhouse offering culinary delights, attentive service, and elegant ambiance.
- The Hoppy GnomecoreOwned sister restaurant concept focused on fresh ingredients and tacos as the delivery vehicle for culinary creations. Casual dining experience.
- Gnometown Brewing Co.coreOwned sister concept - the only BOP (Brew On Premise) brewery in Indiana. Allows customers to brew their own beer with scheduled appointments.
- ProximocoreOwned newest restaurant concept (Proximo meaning 'Next' in Latin). Open for breakfast, lunch, and dinner service.
Scale indicators3 records
Recent moves5 records
Expansion highlights4 records
ObiCai Restaurant Group competitors and assessment
Company assessmentBroad incumbents
- Bloomin' Brands: Public parent of Outback Steakhouse, Carrabba's Italian Grill, Bonefish Grill, and Fleming's Prime Steakhouse. Comparable as a large multi-concept full-service restaurant operator across casual and fine-dining categories.
- Restaurant Associates (Compass Group): Hospitality-focused multi-concept operator within Compass Group, running diverse full-service restaurants and event/catering formats. Comparable to ObiCai's combination of multiple full-service concepts plus consulting-style services for clients.
- Ruth's Hospitality Group (Ruth's Chris Steak House): Public steakhouse-focused operator of Ruth's Chris Steak House. Comparable to ObiCai's BakerStreet Steakhouse fine-dining concept at the steakhouse category level, though at much larger national scale.
- Darden Restaurants: Largest U.S. multi-concept full-service restaurant operator (Olive Garden, LongHorn Steakhouse, The Capital Grille, Yard House, Cheddar's). Comparable at the multi-concept full-service restaurant category level, including steakhouse overlap with BakerStreet.
Direct peers
- The ONE Group Hospitality: Multi-concept full-service and lounge operator running brands such as STK, Benihana, and Kona Grill. Comparable as a publicly traded multi-concept restaurant group balancing upscale and casual dining formats.
- Hillstone Restaurant Group: Privately held multi-concept restaurant group operating upscale-casual full-service concepts such as Hillstone, R+D Kitchen, and Honor Bar. Closely comparable to ObiCai's mix of full-service formats under a single private operator.
- Specialty Restaurant Group: Multi-concept restaurant operator running diverse full-service formats. Directly comparable as a private multi-concept restaurant group managing several distinct brands.
- Lettuce Entertain You Enterprises: Chicago-based multi-concept restaurant group operating dozens of distinct full-service brands across casual, upscale, and fine dining. Comparable to ObiCai as a privately held, founder-driven operator managing diverse restaurant concepts under one umbrella.
- Bravo Brio Restaurant Group: Multi-concept operator of casual and upscale full-service Italian-focused restaurants (Bravo!, Brio, and Bonefish concepts historically). Comparable multi-format full-service restaurant operator model, even though it is larger and now privately held after going private.
- Cunningham Restaurant Group: Indiana-based multi-concept restaurant operator (with concepts such as Mesh, Bru Burger, and Nada) running several full-service restaurants across the Indianapolis/Central Indiana market. Directly comparable as a regional, multi-concept full-service restaurant group with private, founder-led ownership.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
ObiCai Restaurant Group social profiles
Digital presenceObiCai Restaurant Group financial estimates
Financial estimateRevenue estimate
Valuation estimate
ObiCai Restaurant Group leadership team
Management profileNumber of profiles
Profiles8 records
ObiCai Restaurant Group funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
ObiCai Restaurant Group M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about ObiCai Restaurant Group
What does ObiCai Restaurant Group do?
ObiCai Restaurant Group owns and operates four restaurant concepts (BakerStreet Steakhouse upscale dining, The Hoppy Gnome taco-focused casual dining, Gnometown Brewing Co. brew-on-premise brewery, and Proximo all-day breakfast/lunch/dinner) and provides consulting services to restaurant owners and operators covering accounting, human resources, concept development, notary services, and ERC assistance. Services are delivered through hourly, project-based, and packaged pricing structures, with notary fees at $10.00 per signature.
Is ObiCai Restaurant Group a public or private company?
ObiCai Restaurant Group is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was ObiCai Restaurant Group founded?
ObiCai Restaurant Group was founded in -1. It employs 11 to 50 people.
Where is ObiCai Restaurant Group based?
ObiCai Restaurant Group is headquartered in Fort Wayne, United States, in the North America region.
How does ObiCai Restaurant Group make money?
Two revenue lines are on record. Restaurant Operations are the primary driver. The others are consulting Services.
Who are ObiCai Restaurant Group's main competitors?
Broad incumbents on record are Bloomin' Brands, Restaurant Associates (Compass Group), Ruth's Hospitality Group (Ruth's Chris Steak House) and Darden Restaurants. Direct peers are The ONE Group Hospitality, Hillstone Restaurant Group, Specialty Restaurant Group, Lettuce Entertain You Enterprises, Bravo Brio Restaurant Group and Cunningham Restaurant Group.
Does ObiCai Restaurant Group have an API?
No public API is recorded for ObiCai Restaurant Group.
What industry is ObiCai Restaurant Group in?
ObiCai Restaurant Group's product category is Restaurant Management and Hospitality Consulting. Its primary akta.pro industry code is THAFACAJ, All-Day Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.