BakerStreet Steakhouse
BakerStreet Steakhouse is a privately-held, family-owned fine dining steakhouse in Fort Wayne, Indiana serving upscale lunch, dinner, brunch, and special events. It operates dine-in service, private dining, off-site catering, corporate boxed lunches, tasting events, and gift cards, alongside sister restaurants Hoppy Gnome, Proximo, and GnomeTown.
- Company typePrivate
- Founded-
- HeadquartersFort Wayne, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What BakerStreet Steakhouse does
BakerStreet Steakhouse is a privately-held, family-owned fine dining steakhouse operating a single restaurant location at 4820 North Clinton Street in Fort Wayne, Indiana. The establishment employs 37 staff and offers an upscale dining experience positioned as bringing big-city atmosphere to the Fort Wayne market, with an Executive Chef-led kitchen serving traditional and specialty fare, an extensive wine selection (including half-bottles and by-the-glass options), craft brewery choices, and a full cocktail program. Service hours span seven days including lunch, dinner, and weekend brunch, with multiple seating zones (Main Dining Room, South Dining Room, Dining Lounge, Bar, and outdoor Patio) plus private dining rooms (Noah's Room for up to 20, Party Room for up to 40, convertible to 60 combined) with AV capability.
The company's revenue streams span dine-in service, online ordering for curbside and carryout (via Toast Tab and SpotON), gift card sales in denominations from $10 to $500, private event hosting, off-site catering for corporate functions and celebrations, a $15 boxed lunch program for corporate meetings, and the 4820 Dinner Series of themed tasting experiences such as the $150-per-person Kaiseki Japanese Tasting. Distribution is omnichannel: in-restaurant service with reservations, online ordering platforms, third-party event ticketing (Eventbrite), and off-site catering at multiple Fort Wayne-area venues including Country Heritage Winery, Embassy Theater, Fort Wayne Museum of Art, History Center, and the Allen County Public Library. The restaurant holds approved alcohol vendor status with FW Special Events (Purdue Fort Wayne).
BakerStreet is part of a multi-concept hospitality group that includes sister restaurants Hoppy Gnome (brewery concept), Proximo, and GnomeTown, creating an ecosystem footprint across Fort Wayne. Marketing is conducted through the company website, Facebook/Twitter/Instagram/Untappd social channels, an email newsletter with a loyalty insider program, and standard restaurant SaaS tooling. The business model is essentially a diversified independent fine dining operator: per-cover ticket pricing for dine-in, fixed unit pricing for boxed lunches and tasting events, denomination-based gift card inventory, and bespoke event contracts for private dining and catering. The customer base spans local individual diners, corporate meeting organizers, wedding and celebration hosts, and institutional clients at university and civic venues.
BakerStreet Steakhouse firmographics
Firmographics- Name
- BakerStreet Steakhouse
- Legal name
- BakerStreet Steakhouse
- Website
- https://bakerstreetfortwayne.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- BakerStreet Steakhouse is a privately-held, family-owned fine dining steakhouse in Fort Wayne, Indiana serving upscale lunch, dinner, brunch, and special events. It operates dine-in service, private dining, off-site catering, corporate boxed lunches, tasting events, and gift cards, alongside sister restaurants Hoppy Gnome, Proximo, and GnomeTown.
- Ownership category
- akta.pro rank
BakerStreet Steakhouse industry classification
Industry- Product category
- Fine Dining Restaurants
- NAICS
- Full-Service Restaurants (722511), Caterers (722320)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Fine Dining Restaurants (THAFACAA)
Keywords
Where BakerStreet Steakhouse is headquartered
LocationHeadquarters
- HQ city
- Fort Wayne
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
BakerStreet Steakhouse business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Operations, Supply Chain, Marketing or Sales, Others
Revenue model
- Dine-in Service: Traditional fine dining restaurant service offering dinner, lunch, and brunch menus featuring steaks, seafood, and specialty fare prepared by Executive Chef.
- Private Events & Catering: Revenue from private dining room reservations, catering services for off-site events, and special event hosting including the 4820 Dinner Series tasting experiences.
- Online Ordering & Takeout: Curbside and carryout orders placed through online ordering platforms.
- Gift Cards: Sale of physical and electronic gift cards in various denominations from $10 to $500.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Boxed Lunches - $15 per box |
| Unit Pricing | Pay-as-you-go | Special Event Dining - $150 per person |
| Other | Pay-as-you-go | Gift Cards - starting at $10 |
Go-to-market motion2 records
Distribution channels4 records
Marketing channels5 records
BakerStreet Steakhouse product offering
Product offeringCore offering
BakerStreet Steakhouse is a family-owned fine dining steakhouse in Fort Wayne, Indiana offering full-service dine-in experiences featuring traditional and specialty fare prepared by an Executive Chef, complemented by an extensive wine list, craft brewery selections, and seasonal cocktails. The restaurant also operates private dining rooms, off-site catering services, corporate boxed lunch programs, online ordering for curbside/carryout, gift card sales, and themed special-event dining experiences under the 4820 Dinner Series.
Product overview
BakerStreet Steakhouse is a single-location fine dining restaurant in Fort Wayne, Indiana offering a unified dining experience. The core offering is the full-service restaurant with dine-in service, complemented by online ordering (via Square/Toast Tab), gift cards, catering services, private dining rooms, and boxed lunch programs. The 4820 Dinner Series provides special themed culinary events. All offerings are integrated through the restaurant's main operational platform rather than a modular software architecture.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Restaurant Services Full-service fine dining experience featuring traditional and specialty fare prepared by an Executive Chef, with attentive service, elegant ambiance, and multiple seating areas (Main Dining Room, South Dining Room, Dining Lounge, Bar, outdoor Patio). Open seven days a week.
- Catering Services Full-service off-site catering handled by trained culinary professionals and event coordinator Nasim Walker, available for business functions, wedding receptions, holiday parties, and fundraising events at venues across Fort Wayne.
- Private Dining Private dining rooms for business presentations, family gatherings, and special celebrations. Noah's Room seats up to 20 guests (15 with AV); Party Room seats up to 40 guests (32 with AV); rooms can be combined for up to 60 guests.
- Boxed Lunches
Companies that use BakerStreet Steakhouse
Customer profileSegments4 records
Ideal customer profiles4 records
BakerStreet Steakhouse technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
BakerStreet Steakhouse partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- FW Special Events (Purdue Fort Wayne)coreBakerStreet is on their limited approved alcohol vendor list. Venues include Alumni Center, Classic Walb Ballroom, International Ballroom, Rhinehart Music Hall. (260)481-6612
- Country Heritage Winery & VineyardminorPreferred catering partner at venue located at 185 Co. Rd. 68, LaOtto, IN 46763. (260)637-2980
- History CenterminorPreferred catering venue at 302 E. Berry Street, Fort Wayne, IN 46802. (260)426-2882
- Allen County Public Library (Main)minorCatering venue at 900 Library Plaza, Fort Wayne, IN 48602. (260)421-1274
- DreamMakers AutomotiveminorCatering venue at 6393 Cross Creek Blvd, Fort Wayne, IN 46818. (260)338-1937
- The Freemasons HallminorCatering venue at 216 East Washington Blvd, Fort Wayne. (260)426-4728
- Allen County CourthouseminorCatering venue at 715 S. Calhoun Street, Fort Wayne. (260)449-4246
- Fort Wayne Museum of ArtminorCatering venue at 311 E. Main Street, Fort Wayne. (260)422-6467
- Embassy TheaterminorCatering venue at 125 W. Jefferson Blvd., Fort Wayne. (260)424-6287
- Hoppy GnomecoreSister restaurant business within the same hospitality group. Hoppy Gnome is a brewery/restaurant concept.
- ProximocoreSister restaurant business within the same hospitality group.
- GnomeTowncoreSister restaurant business within the same hospitality group. GnomeTown appears to be another restaurant concept in the group.
Scale indicators2 records
Recent moves6 records
Expansion highlights5 records
BakerStreet Steakhouse competitors and assessment
Company assessmentBroad incumbents
- The Capital Grille: Upscale steakhouse chain under Darden with an extensive wine program and private event offerings. Comparable to BakerStreet on premium positioning, wine selection, and private dining emphasis.
- Morton's The Steakhouse: Established national fine-dining steakhouse known for prime steaks, table-side service, and private dining. Highly comparable on dining format, average check, and event-driven revenue mix.
- LongHorn Steakhouse: Large national steakhouse chain (Darden) covering the casual-to-upscale segment. Comparable on core steakhouse offering but with a broader, lower-check footprint than BakerStreet.
- Ruth's Chris Steak House: National upscale steakhouse chain offering fine dining steaks, seafood, and private event spaces. Directly comparable to BakerStreet's core steakhouse / private dining / catering model, with broader scale and geographic reach.
- Del Frisco's Double Eagle Steakhouse: High-end steakhouse with extensive wine list, private event spaces, and premium price point. Comparable to BakerStreet at the upper end of the fine-dining steakhouse category.
- Texas Roadhouse: Large national steakhouse chain with a casual dining focus. Competes for steakhouse occasions in Fort Wayne but at a meaningfully lower price point than BakerStreet.
Direct peers
- Eddie Merlot's: Mid-sized upscale steakhouse chain focused on prime steaks, wine list, and a refined dining atmosphere. Closest in scale and concept to a single-location premium steakhouse like BakerStreet.
- Sullivan's Steakhouse: Upscale steakhouse with strong private event and live music program. Directly comparable in fine-dining positioning, private dining emphasis, and event-driven business mix.
- Hoppy Gnome: Sister restaurant within the same Fort Wayne hospitality group, a brewery/gastropub concept. Operationally and strategically tied to BakerStreet through shared ownership, marketing, and customer base.
Regional players
- Don Hall's Guesthouse: Long-standing Fort Wayne upscale steakhouse and seafood restaurant with similar ambiance, private dining, and special-occasion positioning. Direct local competitor in the same geography.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
BakerStreet Steakhouse social profiles
Digital presenceBakerStreet Steakhouse financial estimates
Financial estimateRevenue estimate
Valuation estimate
BakerStreet Steakhouse leadership team
Management profileNumber of profiles
Profiles1 record
BakerStreet Steakhouse funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
BakerStreet Steakhouse M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about BakerStreet Steakhouse
What does BakerStreet Steakhouse do?
BakerStreet Steakhouse is a family-owned fine dining steakhouse in Fort Wayne, Indiana offering full-service dine-in experiences featuring traditional and specialty fare prepared by an Executive Chef, complemented by an extensive wine list, craft brewery selections, and seasonal cocktails. The restaurant also operates private dining rooms, off-site catering services, corporate boxed lunch programs, online ordering for curbside/carryout, gift card sales, and themed special-event dining experiences under the 4820 Dinner Series.
Is BakerStreet Steakhouse a public or private company?
BakerStreet Steakhouse is a private company. It is classified as family owned and is currently operating.
When was BakerStreet Steakhouse founded?
BakerStreet Steakhouse was founded in -1. It employs 11 to 50 people.
Where is BakerStreet Steakhouse based?
BakerStreet Steakhouse is headquartered in Fort Wayne, United States, in the North America region.
How does BakerStreet Steakhouse make money?
Four revenue lines are on record. Dine-in Service is the primary driver. The others are private Events & Catering, online Ordering & Takeout and gift Cards.
Who are BakerStreet Steakhouse's main competitors?
Broad incumbents on record are The Capital Grille, Morton's The Steakhouse, LongHorn Steakhouse, Ruth's Chris Steak House, Del Frisco's Double Eagle Steakhouse and Texas Roadhouse. Direct peers are Eddie Merlot's, Sullivan's Steakhouse and Hoppy Gnome. Don Hall's Guesthouse is listed as a regional player.
Does BakerStreet Steakhouse have an API?
No public API is recorded for BakerStreet Steakhouse.
What industry is BakerStreet Steakhouse in?
BakerStreet Steakhouse's product category is Fine Dining Restaurants. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.