Savoie's Foods
Savoie's Foods is a privately held, family-owned Cajun food manufacturer founded in 1955 in Opelousas, Louisiana, producing smoked sausages, Andouille, Boudin, roux, dressing mixes, and Cajun seasonings for foodservice operators, national and regional grocery chains, and direct-to-consumer e-commerce customers across the U.S.
- Company typePrivate
- Founded1955
- HeadquartersOpelousas, United States
- Headcount101–250
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Savoie's Foods does
Savoie's Foods (legal name: Savoie's Sausage & Food Product, Inc.) is a privately held, family-owned Cajun food manufacturer founded in 1955 by Ms. Eula Savoie in Opelousas, Louisiana. The company produces an extensive portfolio of authentic Louisiana food products across six primary categories: smoked sausages (pork, beef, and mixed varieties in multiple heat levels), traditional Andouille and Boudin sausages, roux and sauce products (dark, light, instant, and gluten-free), dressing mixes, smoked and seasoned meats (Tasso, pickled pork, seasoned pork roast), and Cajun seasoning blends. Production relies on traditional craft methods including hickory smoking, slow-cooked dark roux preparation, and proprietary Cajun spice blending, all executed at a single USDA federally-inspected and SQF-certified facility in Opelousas.
The company operates a multi-channel distribution model. Foodservice revenue flows through broadline distributors (Sysco, US Foods, BenEKeith, PFGC, Quirch, GFI Foods, AG Supply) serving commercial kitchens, restaurants, hotels, and institutional operators across the Southeast and select national markets. Retail consumer packaged goods are sold through major grocery chains including Kroger, Walmart, Albertsons, Brookshire Brothers, and Winn-Dixie, with direct-to-consumer e-commerce via the company website (nationwide shipping with frozen/dry-ice fulfillment) and Instacart marketplace. The company employs 101-250 people and is described as family-oriented with a multigenerational workforce.
Revenue mechanics are primarily transactional across all three channels, with no disclosed subscription, licensing, or recurring-revenue model. Pricing is not publicly disclosed, and revenue figures are not available in public sources. Recent strategic activity includes a 2024 product line expansion into chicken-based offerings (Chicken Andouille, Chicken Tasso, Cajun Chicken Dressing Mix) and gluten-free SKUs, alongside incremental geographic and channel expansion through distributor and marketplace partnerships.
Savoie's Foods firmographics
Firmographics- Name
- Savoie's Foods
- Legal name
- Savoie's Sausage & Food Product, Inc.
- Website
- https://savoiesfoods.com
- Company type
- Private
- Founded year
- 1955
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Savoie's Foods is a privately held, family-owned Cajun food manufacturer founded in 1955 in Opelousas, Louisiana, producing smoked sausages, Andouille, Boudin, roux, dressing mixes, and Cajun seasonings for foodservice operators, national and regional grocery chains, and direct-to-consumer e-commerce customers across the U.S.
- Ownership category
- akta.pro rank
Savoie's Foods industry classification
Industry- Product category
- Cajun Food Manufacturing
- NAICS
- Meat and Meat Product Merchant Wholesalers (42447)
- SIC
- Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures) (AFANAEAK)
- akta.pro secondary industries
- Pork Further Processing (Cured, Smoked, Ham, Bacon) (AFANABAE), Fermented & Air-Dried Charcuterie (Salami, Pepperoni, Prosciutto-Style) (AFANAEAE), Cooked/Ready-to-Eat Pork Products (Fully Cooked, Sliced, Diced) (AFANABAG), Specialty & Exotic Meats Retail (Game, Halal, Kosher) (CRAHAHAF)
Keywords
Where Savoie's Foods is headquartered
LocationHeadquarters
- HQ city
- Opelousas
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Savoie's Foods business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Others
Revenue model
- Foodservice Distribution: Bulk product sales to commercial foodservice operators through distribution partnerships with major broadline distributors including Sysco, US Foods, BenEKeith, and others, serving restaurants, hotels, and institutional kitchens.
- Retail Grocery Sales: Consumer packaged goods sold through major retail chains including Kroger, Walmart, Albertsons, Brookshire Brothers, Winn-Dixie, and regional grocers. Products stocked in freezer and meat sections.
- Direct E-commerce Sales: Direct-to-consumer online sales through company website with shipping capabilities nationwide. Perishable items shipped frozen with dry ice. Offers standard (7-10 days), 2-day, and overnight shipping options.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Savoie's Foods product offering
Product offeringCore offering
Savoie's Foods manufactures and sells authentic Cajun food products — including smoked sausages (pork, beef, mixed, andouille, boudin), dark and light roux, dressing mixes, smoked and seasoned meats (Tasso, pickled pork, pork roast), and Cajun seasonings — through foodservice distributors, retail grocery chains, and a direct-to-consumer e-commerce website with nationwide frozen shipping.
Product overview
Savoie's Foods is a family-owned Cajun food company offering a diverse portfolio of authentic Louisiana food products. The product lineup centers on smoked sausages (pork, beef, and mixed varieties in multiple heat levels), traditional Andouille and Boudin sausages, roux and sauce products (including dark, light, instant, and gluten-free varieties), seasoned meat products (Tasso in pork and chicken, pickled pork, seasoned pork roast), and seasoning blends. The company recently expanded into chicken-based products (Chicken Andouille and Chicken Tasso) as a lighter alternative to traditional pork products. Products range from retail consumer packaging (16 oz, 14 oz, 8 oz sizes) to foodservice bulk sizes, with specific offerings for gluten-free diets. The product architecture is organized into six main categories: Smoked Sausage, Andouille & Boudin, Rouxs & Sauces, Dressing Mix, Smoked & Seasoned Meats, and Seasonings/Flavorings.
Differentiator
Problem solved
Functional benefit
Products and services
- Smoked Mixed Sausage (Regular, Family Grill Pack) A blend of premium pork and beef seasoned with signature Cajun spices, suited for gumbo, jambalaya, smothered dishes, or grilling, sold in a family-sized package.
- Smoked Mixed Sausage – Mild (16 oz) Pork and beef sausage blend seasoned with mild Cajun spices in a 16 oz retail pack.
- Smoked Mixed Sausage – Hot (16 oz) Spicy pork and beef sausage blend with Cajun spices in a 16 oz retail pack.
- Smoked Mixed Sausage – Green Onion (16 oz) Pork and beef sausage blend with added green onion for subtle zest in a 16 oz retail pack.
- Smoked Pork Sausage – Mild (16 oz) Premium pork sausage seasoned with authentic Cajun spices, versatile for various Cajun dishes.
- Smoked Pork Sausage – Hot (16 oz) Spicy pork sausage with bold Cajun flavor for gumbo, jambalaya, and breakfast dishes.
- Smoked Beef Sausage – Mild (16 oz) Pure beef hickory-smoked sausage for consumers preferring beef over pork, with bold Cajun flavor.
- Smoked Beef Sausage – Hot (16 oz) Spicy beef sausage hickory-smoked with signature Cajun spices for extra heat.
- Smoked Pork Andouille Sausage (16 oz) Traditional Cajun spicy smoked pork andouille with coarser texture and more seasoning, an essential ingredient for gumbo and jambalaya.
- Smoked Chicken Andouille Sausage (14 oz) Chicken-based andouille with signature Cajun spices and slow-smoked flavor, positioned as a lighter alternative to traditional pork andouille.
- Pork Boudin – Classic (2 lbs) Traditional Cajun sausage of pork, rice, and seasoning in party-link format, with 10 links per pack.
- Pork Boudin – Classic (14 oz) Traditional Cajun pork boudin in a 14 oz package with pork, rice, and seasoning.
- Pork Boudin – Spicy (14 oz) Spicy version of traditional pork boudin with extra Cajun heat.
- Pork Boudin – Smoked (14 oz) Smoked pork boudin with deep smoky aroma, crafted using traditional smoking methods.
- Dark Roux (32 oz) Old-fashioned dark roux slowly cooked to a deep, rich color with a nutty, savory base for gumbos, sauces, and stews; shelf-stable for roughly a year.
- Light Roux (16 oz) Lighter golden roux with subtle, nutty flavor for soups, sauces, and etouffee.
- Instant Roux & Gravy Thickener Ready-to-use powdered roux that yields light or dark roux depending on usage, for quick gumbo and sauces.
- Instant Roux Mix – Gluten Free Gluten-free instant roux with a potato flour base, for traditional Cajun dishes without gluten.
- Brown Gravy Mix – Gluten Free Gluten-free brown gravy mix with premium ingredients for mashed potatoes and roast meats.
- Flavoring & Browning Sauce (4 oz) Versatile sauce for browning meats, enhancing gravies, and adding umami flavor to gumbos and stews.
- Dressing Mix – Cajun Chicken (16 oz) Dressing mix with tender chicken, savory spices, and rich seasoning for side dishes, casseroles, pasta, or stuffing.
- Dressing Mix – Liver Free (12 oz) Cajun dressing mix without liver for consumers preferring liver-free options.
- Chicken Tasso (8 oz) Premium chicken seasoned with Cajun spices and slow-smoked, providing a bold peppery kick with a leaner profile.
- Pork Tasso (8 oz) Traditional Louisiana delicacy carefully cured with Cajun spices and slow-smoked for a rich, peppery flavor.
- Pickled Pork (1 lb) Southern classic of tender pork expertly pickled with spices for savory, tangy, smoky flavor.
- Seasoned Pork Roast Expertly crafted pork roast seasoned with Cajun spices and slow-roasted to perfection; sold at approximately 2.5 lbs.
- Old Fashioned Cajun Seasoning All-purpose seasoning blend crafted from Cajun spices, herbs, and natural ingredients including salt, red pepper, black pepper, paprika, garlic, onion, and dextrose; suitable for gumbo, jambalaya, and grilled meats.
Companies that use Savoie's Foods
Customer profileNamed customers7 records
Segments2 records
Ideal customer profiles2 records
Savoie's Foods technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Savoie's Foods partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core and minor.
- SYSCOcoreMajor broadline foodservice distributor serving commercial kitchens across East Texas, Kenner LA, Charlotte NC, Dallas TX, and California (Newport Meat Co.). Provides national distribution reach for Savoie's products to restaurant and institutional customers.
- US FoodscoreLeading broadline foodservice distributor serving Georgia, Arizona, and Marrero LA. Provides distribution coverage for Savoie's products in foodservice establishments across these regions.
- BenEKeithcoreRegional broadline foodservice distributor serving Dallas/Fort Worth TX, Gulf Coast/Houston TX, Mid-South/Little Rock AR, and West Texas/Amarillo TX. Key distribution partner for foodservice expansion in Texas and Arkansas markets.
- PFGC (Performance Food Group)coreBroadline foodservice distributor with locations in Jackson MS, Houma LA, and Harahan LA, providing distribution coverage in Mississippi and Louisiana markets.
- Quirch FoodsminorFoodservice distributor partnership providing additional distribution coverage in Southwest region.
- GFI FoodsminorFoodservice distributor serving Southwest region and Conroe TX. Provides distribution capabilities in Texas market.
- AG (AG Supply)minorRegional distributor serving Baton Rouge LA area, providing distribution coverage in the Louisiana market.
- InstacartminorSame-day delivery marketplace partnership enabling consumers to order Savoie's products online for home delivery.
Scale indicators3 records
Recent moves5 records
Expansion highlights6 records
Savoie's Foods competitors and assessment
Company assessmentBroad incumbents
- Johnsonville Sausage: Johnsonville is the leading U.S. branded sausage manufacturer with broad foodservice and retail penetration. Comparable to Savoie's in smoked sausage category leadership and multi-channel distribution, though Johnsonville is a much larger, mass-market portfolio versus Savoie's Cajun-specialized niche.
- Zatarain's: Zatarain's is a long-established national Cajun and New Orleans-style food brand (owned by McCormick) covering rice mixes, sauces, and seasoning. Comparable to Savoie's as a heritage Cajun food brand crossing foodservice and retail, though broader in scope beyond smoked sausages and roux.
- Eckrich: Eckrich is a national smoked sausage, smoked meats, and hams brand with deep foodservice penetration. Directly comparable to Savoie's smoked sausage and cured meats product overlap, distributed through the same broadline foodservice distributors (Sysco, US Foods), though Eckrich is a much larger diversified brand.
- Hillshire Farm: Hillshire Farm (under Tyson/Chicago IHC) is a major smoked sausage and smoked meats brand sold nationally through grocery. Comparable to Savoie's in smoked sausage/seasoned meat product range and retail channel presence, though Hillshire operates at massive mass-market scale while Savoie's is regionally specialized.
- Bruce Foods: Bruce Foods is a Louisiana-based manufacturer of Cajun and Mexican food brands (Cajun Injector, La Victoria, Bruce's Yams). Comparable to Savoie's in regional Cajun heritage brand positioning and multi-channel food distribution, though broader in category scope across Cajun injectors and Mexican foods.
Direct peers
- Richard's Cajun Foods: Richard's Cajun Foods is a Louisiana producer of Cajun rice mixes, gravies, and seasonings selling through retail and foodservice. Comparable to Savoie's in the Cajun pantry/roux/sauce category and regional foodservice presence, sharing the Cajun heritage brand positioning.
- Cajun Injector: Cajun Injector (under Bruce Foods) is a leading branded line of Cajun marinades and seasonings used in foodservice and retail. Comparable to Savoie's as a Cajun flavor seasoning brand sold through major retailers and foodservice, sitting in adjacent categories of the Cajun pantry.
- Poche's Smokehouse: Poche's is a Breaux Bridge, Louisiana smokehouse and sausage maker producing andouille, boudin, tasso, and smoked meats for retail and wholesale. Directly comparable to Savoie's in authentic Cajun smoked sausage and cured meats, sharing Louisiana heritage and regional foodservice distribution.
- Comeaux's Cajun Products: Comeaux's is a Louisiana-based producer of Cajun rice mixes, sauces, and Cajun pantry products sold through foodservice and retail. Highly comparable to Savoie's as a similarly sized Louisiana heritage Cajun foods company targeting overlapping retail and foodservice customers.
- Manda's Fine Meats: Manda's Fine Meats is a Louisiana-based manufacturer of Cajun and Creole smoked sausages, tasso, hogshead cheese, and seasonings. Most directly comparable to Savoie's in authentic Cajun smoked sausage and specialty cured meat product offerings, with similar heritage roots in Louisiana.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks5 records
Key highlights6 records
Customer concentration
Savoie's Foods social profiles
Digital presenceSavoie's Foods compliance and trust
Trust signalCompliance2 records
Savoie's Foods financial estimates
Financial estimateRevenue estimate
Valuation estimate
Savoie's Foods leadership team
Management profileNumber of profiles
Savoie's Foods funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Savoie's Foods M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Savoie's Foods
What does Savoie's Foods do?
Savoie's Foods manufactures and sells authentic Cajun food products — including smoked sausages (pork, beef, mixed, andouille, boudin), dark and light roux, dressing mixes, smoked and seasoned meats (Tasso, pickled pork, pork roast), and Cajun seasonings — through foodservice distributors, retail grocery chains, and a direct-to-consumer e-commerce website with nationwide frozen shipping.
Is Savoie's Foods a public or private company?
Savoie's Foods is a private company. It is classified as family owned and is currently operating.
When was Savoie's Foods founded?
Savoie's Foods was founded in 1955. It employs 101 to 250 people.
Where is Savoie's Foods based?
Savoie's Foods is headquartered in Opelousas, United States, in the North America region.
How does Savoie's Foods make money?
Three revenue lines are on record. Foodservice Distribution is the primary driver. The others are retail Grocery Sales and direct E-commerce Sales.
Who are Savoie's Foods's main competitors?
Broad incumbents on record are Johnsonville Sausage, Zatarain's, Eckrich, Hillshire Farm and Bruce Foods. Direct peers are Richard's Cajun Foods, Cajun Injector, Poche's Smokehouse, Comeaux's Cajun Products and Manda's Fine Meats.
Does Savoie's Foods have an API?
No public API is recorded for Savoie's Foods.
What industry is Savoie's Foods in?
Savoie's Foods's product category is Cajun Food Manufacturing. Its primary akta.pro industry code is AFANAEAK, Specialty & Regional Processed Meats (Ethnic/Traditional Sausages, Regional Cures), with a secondary code of AFANABAE, Pork Further Processing (Cured, Smoked, Ham, Bacon). Its NAICS code is 42447 and its SIC code is 2013.