Aldabia
Aldabia is a vertically integrated poultry producer and artisanal food company based in Ossès in the French Basque Country, raising slow-growing rustic breeds across nine local farms and selling fresh poultry, sous-vide cooked dishes, spreads, and gourmet gift boxes direct to individual consumers via a boutique and e-commerce site shipping across metropolitan France.
- Company typePrivate
- Founded2017
- HeadquartersOssès, France
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Aldabia does
Aldabia (legal entity: SARL Aldabia) is a vertically integrated poultry farming and artisanal food production company headquartered in Ossès, in the French Basque Country (Pays Basque). The company raises slow-growing rustic poultry strains — notably Poulet Baserri and Pintade Baserri — across a network of nine farms distributed throughout the Basque Country, feeding birds on non-GMO feed largely produced on its own holdings. Production is centralized in an in-house workshop in Ossès, where poultry is processed daily and a range of prepared dishes is manufactured using traditional recipes and, for the cooked product line, low-temperature sous-vide cooking intended to preserve flavor and nutrients.
The product portfolio spans six categories: fresh raw poultry (whole birds, natural cuts, prepared cuts such as chipolatas and stuffed thighs), festive poultry for the holiday season, sous-vide low-temperature cooked dishes, traiteur/ready meals featuring Basque recipes (piperade, poulet basquaise, axoa), spreadable products (rillettes, terrines, mousse), and curated gourmet gift boxes (Elhina, Larla, Iparla) assembled with third-party local artisans. Sous-vide cooking and the use of AOP-protected Piment d'Espelette are the main production-technology differentiators. The brand has won two gold medals at the Concours Général Agricole.
Aldabia's commercial model is direct-to-consumer, with two channels: a physical boutique in Ossès open Monday through Saturday, and the aldabia.fr e-commerce website shipping across metropolitan France with free delivery above €150. Pricing is unit- or weight-based across all categories (e.g., whole Poulet Baserri at €8.60/kg, Filets de Poulet Baserri avec peau at €26.27/kg, gift boxes from €23 to €52). There is no subscription, no B2B/wholesale channel disclosed, and no institutional funding. The customer base is individual consumers (B2C), segmented horizontally by product use case (everyday cooking, convenience meals, gifting), with no named enterprise customers. Ownership is private (SARL), with no disclosed external investors.
Aldabia firmographics
Firmographics- Name
- Aldabia
- Legal name
- SARL ALDABIA
- Website
- https://aldabia.fr
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Aldabia is a vertically integrated poultry producer and artisanal food company based in Ossès in the French Basque Country, raising slow-growing rustic breeds across nine local farms and selling fresh poultry, sous-vide cooked dishes, spreads, and gourmet gift boxes direct to individual consumers via a boutique and e-commerce site shipping across metropolitan France.
- Ownership category
- akta.pro rank
Aldabia industry classification
Industry- Product category
- Poultry Production
- NAICS
- Broilers and Other Meat Type Chicken Production (112320), Poultry and Egg Production (1123)
- SIC
- Agricultural Prod-Livestock & Animal Specialties (200), Poultry Slaughtering And Processing (2015), Sausages & Other Prepared Meat Products (2013)
- akta.pro primary industry
- Organic & Pasture-Raised Poultry & Egg Production (AFAEADAJ)
- akta.pro secondary industry
- Poultry Shops (CRAHAHAD)
Keywords
Where Aldabia is headquartered
LocationHeadquarters
- HQ city
- Ossès
- HQ country
- France
- HQ region
- Europe
Offices2 records
Markets served
Aldabia business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Direct product sales: Aldabia generates revenue by selling poultry (whole, cuts, prepared cuts), cooked dishes, spreads/terrines, and gourmet gift boxes directly to consumers via its e-commerce website and physical boutique. All sales are one-time transactional purchases. Delivery is offered across mainland France with free delivery for orders of €150 or more.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Unit/product-based pricing across all categories |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels4 records
Aldabia product offering
Product offeringCore offering
Aldabia raises and processes premium poultry on its own 9 farms across the Basque Country and sells fresh poultry (whole birds, natural cuts, prepared cuts), festive poultry, low-temperature (sous-vide) cooked dishes, traiteur/ready meals, artisanal spreadable products, and curated gourmet gift boxes. Sales are made direct-to-consumers through an e-commerce website (aldabia.fr) delivering across mainland France and a physical boutique in Ossès, with no intermediary resellers.
Product overview
Aldabia operates a multi-product portfolio centered on premium poultry from the Basque Country. The offering consists of: (1) Fresh raw poultry (Volailles crues) including whole birds (Poulet Baserri, Pintade Baserri, Canette, Caille, Pigeonneau, Coquelets, Lapin, Poule), natural cuts (fillets, thighs, wings, escalopes), and prepared cuts (stuffed thighs, chipolatas); (2) Festive poultry (Volailles Festives) for holiday season; (3) Low-temperature cooked dishes (Plats cuisinés basse température) prepared sous-vide; (4) Catering/ready meals (Traiteur) including regional Basque specialities; (5) Spreadable products (Tartinables) such as rillettes and terrines; and (6) Gourmet gift boxes (Coffrets gourmands) with curated product assortments. Distribution is through an e-commerce platform (Boutique en ligne) and a physical store in Ossès.
Differentiator
Problem solved
Functional benefit
Brands
- Baserri: Brand designation used for Aldabia's poultry products, including Poulet Baserri, Pintade Baserri, and related cuts and prepared products. The Baserri line refers to locally raised Basque poultry.
Products and services
- Fresh Poultry (Volailles crues)
Companies that use Aldabia
Customer profileSegments1 record
Ideal customer profiles2 records
Aldabia technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Aldabia partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered minor.
- Elizaldia (ferme Elizaldia)minorElizaldia farm supplies 'paté de campagne de la ferme Elizaldia' (190g) included in the Elhina gourmet gift box by Aldabia. This is a product sourcing relationship for a complementary specialty food item.
- Brasserie AbarratiaminorAbarratia brewery supplies 'bière ambrée Abarratia' (330ml) included in the Elhina gourmet gift box by Aldabia.
- Kupela (cidrerie)minorKupela cidery supplies 'Sagardoa' cider bottle included in the Larla gourmet gift box by Aldabia.
- L'Atelier de l'Artisan TartineurminorL'Artisan Tartineur supplies a local spreadable product included in the Larla gourmet gift box by Aldabia.
- Miel d'Auntilleul des PyrénéesminorSupplier of Pyrenees honey (230g) included in the Larla gourmet gift box by Aldabia.
- Moutarde DarritchonminorDarritchon supplies 'moutarde au piment d'Espelette' (90g) included in the Larla gourmet gift box by Aldabia.
- Domaine Abotia (vins d'Irouleguy)minorDomaine Abotia supplies 'vin Irouleguy' included in the Iparla gourmet gift box by Aldabia.
- Okina (craquants noisettes)minorOkina supplies 'craquants noisettes' (hazelnut crisps) included in the Iparla gourmet gift box by Aldabia.
Scale indicators3 records
Expansion highlights6 records
Aldabia competitors and assessment
Company assessmentBroad incumbents
- Poulet de Loué: Large French cooperative poultry brand (Sablé-sur-Sarthe) selling free-range and Label Rouge chicken nationwide; comparable as a terroir-credentialed French poultry producer, but operates at vastly greater scale and broader distribution.
- Fermiers du Sud-Ouest: Southwest France cooperative marketing regional poultry and farm products across multiple retail and foodservice channels; comparable in product category and terroir emphasis, but operates at broader scale and wider distribution than Aldabia.
Direct peers
- Ferme des Volonteux: Small French organic farm producing ethical poultry and prepared dishes sold direct; comparable as a small-scale, organic/ethical, short-supply-chain poultry producer with prepared-food range.
- Le Père Eugène: Périgord-based producer of farm-raised poultry (chicken, guinea fowl, duck) and prepared dishes sold direct to consumers and restaurants; comparable as a regional artisanal French poultry producer with cooked-dish extension.
- Maison Lansade: French artisanal poultry producer and caterer (Périgord) selling fresh poultry, foie gras, and prepared dishes via boutique and e-commerce; comparable product portfolio (fresh + cooked + spreads) and short supply chain.
- Volailles de Houdan: Heritage French poultry producer (Houdan breed) selling artisanal whole birds and prepared cuts through regional boutiques and online; closely comparable as a niche terroir-driven French poultry specialist.
- Les Fermiers de Janzé: Breton cooperative selling locally raised, label-quality chicken and poultry direct to consumers and via retail; directly comparable as a regional French poultry producer with short supply chain and quality positioning.
- Volailles du Gers: Southwest France poultry producer specializing in quality, farm-raised chicken and guinea fowl with regional identity; comparable terroir positioning, breed selection, and direct-to-consumer channels.
Others
- Stéphanie Le Quellec / La Scène (gourmet retailer reference): Premium French gourmet chef brand that sources and retails artisanal regional products including poultry; comparable as a downstream channel/partner that could distribute Basque terroir products to a high-end Parisian clientele.
- Terroirs d'Avenir: Paris-based distributor of premium French artisanal foods to top chefs and specialty retail; comparable as a potential B2B distribution partner that channels terroir products like Aldabia's into high-end restaurants and gourmet shops.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Aldabia social profiles
Digital presenceAldabia financial estimates
Financial estimateRevenue estimate
Valuation estimate
Aldabia leadership team
Management profileNumber of profiles
Aldabia funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Aldabia M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Aldabia
What does Aldabia do?
Aldabia raises and processes premium poultry on its own 9 farms across the Basque Country and sells fresh poultry (whole birds, natural cuts, prepared cuts), festive poultry, low-temperature (sous-vide) cooked dishes, traiteur/ready meals, artisanal spreadable products, and curated gourmet gift boxes. Sales are made direct-to-consumers through an e-commerce website (aldabia.fr) delivering across mainland France and a physical boutique in Ossès, with no intermediary resellers.
Is Aldabia a public or private company?
Aldabia is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Aldabia founded?
Aldabia was founded in 2017. It employs 11 to 50 people.
Where is Aldabia based?
Aldabia is headquartered in Ossès, France, in the Europe region.
How does Aldabia make money?
One revenue line is on record: direct product sales.
Who are Aldabia's main competitors?
Broad incumbents on record are Poulet de Loué and Fermiers du Sud-Ouest. Direct peers are Ferme des Volonteux, Le Père Eugène, Maison Lansade, Volailles de Houdan, Les Fermiers de Janzé and Volailles du Gers. Others are Stéphanie Le Quellec / La Scène (gourmet retailer reference) and Terroirs d'Avenir.
Does Aldabia have an API?
No public API is recorded for Aldabia.
What industry is Aldabia in?
Aldabia's product category is Poultry Production. Its primary akta.pro industry code is AFAEADAJ, Organic & Pasture-Raised Poultry & Egg Production, with a secondary code of CRAHAHAD, Poultry Shops. Its NAICS code is 112320 and its SIC code is 200.