Al Biernat's
Al Biernat's is a privately held, Dallas-based fine-dining steakhouse operator founded in 1998, running two restaurants serving premium steaks, globally sourced seafood, and a curated wine program to upscale diners and business professionals in the DFW Metroplex.
- Company typePrivate
- Founded1998
- HeadquartersDallas, United States
- Headcount251–500
- GTM typeB2C
- OfferingServices
What Al Biernat's does
Al Biernat's is a privately held, Dallas-based fine-dining steakhouse operator founded in 1998 by Al Biernat and his wife Jeannie. The company operates two restaurants in the DFW Metroplex: the original Oak Lawn location at 4217 Oak Lawn Avenue, and a larger North Dallas location at 5251 Spring Valley Road that opened in October 2017 with 12,000 square feet, two bars, five private dining rooms, and a subterranean wine cellar. The business serves affluent diners seeking premium steaks (including Wagyu from Gearhart Ranch and Allen Brothers of Chicago), globally sourced seafood, and a curated wine program led by named sommeliers Miguel Arias and Brian Hardin.
The company's product surface extends beyond dine-in service to include takeout and delivery via a third-party x-Dine online ordering platform, private dining and catering (managed by dedicated event specialists), virtual and physical gift cards priced from $50 to $2,000, a coconut cream pie voucher, and a branded e-commerce merchandise line (drinkware, apparel, headwear, and golf accessories). The technology stack is intentionally lean: there is no proprietary platform, no mobile app, and no disclosed AI or data assets. Marketing relies on an educational blog, an email newsletter, and recurring wine dinner events.
The business model is predominantly transaction-based and consumer-direct, with revenue generated from a la carte restaurant dining, takeout/delivery orders, gift card sales, merchandise, and private event bookings. The customer base is segmented between upscale diners and celebration-seekers (primary) and business professionals using the venues for corporate entertainment (secondary). The company filed an SEC Form D in March 2026 for an exempt securities offering of up to $8.1 million under the entity name 'Al Biernat's Fort Worth LLC,' with $2.25 million already sold, indicating a planned third location in Fort Worth, TX, as the next phase of geographic expansion.
Al Biernat's firmographics
Firmographics- Name
- Al Biernat's
- Legal name
- Al Biernat's Fort Worth LLC
- Website
- https://albiernats.com
- Company type
- Private
- Founded year
- 1998
- Operating status
- Operating
- Headcount range
- 251–500 employees
- Short description
- Al Biernat's is a privately held, Dallas-based fine-dining steakhouse operator founded in 1998, running two restaurants serving premium steaks, globally sourced seafood, and a curated wine program to upscale diners and business professionals in the DFW Metroplex.
- Ownership category
- akta.pro rank
Al Biernat's industry classification
Industry- Product category
- Upscale Steakhouse Restaurant
- NAICS
- Full-Service Restaurants (722511), Restaurants and Other Eating Places (72251)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where Al Biernat's is headquartered
LocationHeadquarters
- HQ city
- Dallas
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Al Biernat's business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Restaurant Dining: Fine dining restaurant revenue from dine-in service at two Dallas locations. Offers premium steaks, seafood, and an award-winning wine list.
- Takeout and Delivery: Takeout and delivery orders placed through x-Dine online ordering platform.
- Gift Cards: Virtual and physical gift cards sold online, with denominations from $50 to $2,000.
- Branded Merchandise: Branded merchandise including apparel, drinkware, golf balls, and hats sold through online shop.
- Private Dining and Events: Private dining room rentals and catering services for corporate events, celebrations, and gatherings. Contact specialists manage bookings.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Other | Pay-as-you-go | Restaurant Dining - Price tiers not publicly listed |
Go-to-market motion1 record
Distribution channels4 records
Marketing channels3 records
Al Biernat's product offering
Product offeringCore offering
Al Biernat's operates two upscale fine dining steakhouse locations in Dallas, TX (Oak Lawn and North Dallas), serving premium Wagyu and prime steaks, globally-sourced seafood, and an award-winning wine program. The business also offers private dining rooms, catering services, takeout and delivery through the x-Dine platform, gift cards, branded merchandise, and a coconut cream pie voucher program.
Product overview
Al Biernat's is a Dallas-based fine dining steakhouse with two locations (Oak Lawn and North Dallas), established in 1998. The restaurant offers premium steaks (including Wagyu and prime cuts), globally-sourced seafood, and an award-winning wine program curated by expert sommeliers. The company operates as a unified restaurant brand with complementary services including private dining rooms for events, catering, and a takeout/delivery ordering system via x-Dine. The product portfolio also includes gift card offerings (virtual and physical), a coconut cream pie voucher program, and branded merchandise including drinkware, apparel, golf accessories, and headwear.
Differentiator
Problem solved
Functional benefit
Products and services
- Al Biernat's Oak Lawn Restaurant The original Al Biernat's fine dining steakhouse location on Oak Lawn Avenue in Dallas, offering premium steaks, seafood, and an award-winning wine list to upscale diners.
- Al Biernat's North Dallas Restaurant The second Al Biernat's fine dining steakhouse location in North Dallas, opened in October 2017, featuring two bars, 5 private dining spaces, a subterranean wine cellar, and three fireplaces.
- Private Dining and Catering Upscale private dining rooms and catering services for corporate meetings, celebrations, and gatherings with customizable menus and dedicated event specialists at both locations.
- Virtual Gift Cards Electronic gift cards with maximum value of $2,000, delivered via email with optional personalized notes for gifting.
- Physical Gift Cards Physical gift cards available in denominations from $50 to $500, mailed to the recipient's address within 3-5 business days.
- Coconut Cream Pie Voucher Electronic voucher for a slice of Al's Famous Coconut Cream Pie, delivered via email with personalized messaging options.
- Takeout and Delivery Ordering Online ordering service for takeout and delivery via the x-Dine platform, accessible at albiernats.xdineapp.com.
- Frost-Flex Cups (Set of 4) Al Biernat's branded 16 oz Frost-Flex shatter-resistant cups, sold as a set of four for $8.00.
- Titleist Pro V1 Golf Balls (One Dozen) Custom Al Biernat's branded Titleist Pro V1 golf balls, one dozen box for $125.00.
- Signature Logo Tee (Comfort Colors) Al Biernat's branded 6.1-ounce 100% US ring spun cotton t-shirt, garment-dyed with logo, priced at $45.00.
- Patch Camo Hat (Orange Outline) Al Biernat's multicam ripstop cap with orange outline patch, adjustable snap tab closure, priced at $35.00.
- Mammoth Rover Tumbler 30oz 30 oz. vacuum insulated stainless steel tumbler keeping ice for 36+ hours, with double-walled construction and lifetime warranty, priced at $55.00.
- Trucker Mesh Back Cap Mid-profile trucker cap with UV protection, moisture-wicking 110 Technology sweatband, and adjustable snap back closure, priced at $35.00.
- Unisex Level Knit Beanie 100% acrylic 1x1 rib knit beanie with double-layer construction for warmth, priced at $50.00.
Companies that use Al Biernat's
Customer profileSegments2 records
Ideal customer profiles2 records
Al Biernat's technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Al Biernat's partnerships and signals
Strategic signalScale indicators4 records
Recent moves7 records
Expansion highlights5 records
Al Biernat's competitors and assessment
Company assessmentEmerging players
- Fogo de Chão: Brazilian churrasco-style premium steakhouse with locations in Dallas. Adjacent comparable premium meat-centric dining experience targeting business and group occasions.
Direct peers
- The Palm Restaurant: Iconic American steakhouse chain where Al Biernat trained and worked for decades. Directly comparable heritage, menu format (steaks, Italian-influenced seafood), and old-school fine dining ambiance.
- Del Frisco's Double Eagle Steakhouse: National upscale steakhouse brand with extensive wine list and private dining. Closely comparable offering, customer segment (corporate entertainment, celebrations), and premium price positioning.
- Nick & Sam's Steakhouse: Long-established Dallas fine dining steakhouse and direct local competitor, operating in a similar upscale steak-and-seafood niche with comparable price points and clientele.
- Perry's Steakhouse & Grille: Texas-rooted upscale steakhouse chain with pork chop signature and extensive wine list. Comparable as a Texas-headquartered premium steakhouse targeting special occasions and business dining.
- Bob's Steak & Chop House: Texas-based upscale steakhouse chain with locations in Dallas and other major cities. Directly comparable as an independent-leaning, premium steakhouse serving the same affluent DFW clientele.
Broad incumbents
- Morton's The Steakhouse: Established national upscale steakhouse chain (Landry's). Comparable corporate dining and celebration use cases with similar premium positioning and private event focus.
- Ruth's Chris Steak House: Large national chain (Darden) serving sizzling premium steaks in a fine dining setting. Competes for the same business lunch, anniversary, and special occasion occasions.
- Capital Grille: Darden-owned national chain specializing in dry-aged steaks, fresh seafood, and a deep wine program. Operates at similar price points and serves business dining and special occasion use cases.
- Eddie V's Prime Seafood: Darden-owned upscale chain blending prime seafood and steaks with a curated wine and cocktail program. Highly comparable hybrid seafood/steakhouse format with locations in Dallas.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat6 records
Key risks6 records
Key highlights6 records
Customer concentration
Al Biernat's social profiles
Digital presenceAl Biernat's financial estimates
Financial estimateRevenue estimate
Valuation estimate
Al Biernat's leadership team
Management profileNumber of profiles
Profiles5 records
Al Biernat's funding detail
Funding detailFunding overview
Funding rounds1 record
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Al Biernat's M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Al Biernat's
What does Al Biernat's do?
Al Biernat's operates two upscale fine dining steakhouse locations in Dallas, TX (Oak Lawn and North Dallas), serving premium Wagyu and prime steaks, globally-sourced seafood, and an award-winning wine program. The business also offers private dining rooms, catering services, takeout and delivery through the x-Dine platform, gift cards, branded merchandise, and a coconut cream pie voucher program.
Is Al Biernat's a public or private company?
Al Biernat's is a private company. It is classified as family owned and is currently operating.
When was Al Biernat's founded?
Al Biernat's was founded in 1998. It employs 251 to 500 people.
Where is Al Biernat's based?
Al Biernat's is headquartered in Dallas, United States, in the North America region.
How does Al Biernat's make money?
Five revenue lines are on record. Restaurant Dining is the primary driver. The others are takeout and Delivery, gift Cards, branded Merchandise and private Dining and Events.
Who are Al Biernat's's main competitors?
Fogo de Chão is listed as an emerging player. Direct peers are The Palm Restaurant, Del Frisco's Double Eagle Steakhouse, Nick & Sam's Steakhouse, Perry's Steakhouse & Grille and Bob's Steak & Chop House. Broad incumbents are Morton's The Steakhouse, Ruth's Chris Steak House, Capital Grille and Eddie V's Prime Seafood.
Does Al Biernat's have an API?
No public API is recorded for Al Biernat's.
What industry is Al Biernat's in?
Al Biernat's's product category is Upscale Steakhouse Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants. Its NAICS code is 722511 and its SIC code is 5810.