AZ3 Oeno
AZ3 Oeno is a Spanish enological consulting and product supply firm, founded in 2000, serving more than 500 wineries across the Iberian Peninsula with expert winemaking services, proprietary branded products, and training programs.
- Company typePrivate
- Founded2000
- HeadquartersHernani, Spain
- Headcount11–50
- GTM typeB2B
- OfferingServices
What AZ3 Oeno does
AZ3 Oeno, S.L. is a privately held Spanish enological services and supply firm headquartered in Hernani, Basque Country, founded in 2000 by four winemakers. The company provides a vertically integrated platform serving wineries across the Iberian Peninsula (Spain and Portugal) with expert consulting services, proprietary and distributed enological products, winemaking machinery, and training programs. It reports a customer base of more than 500 wineries and over 20 years of operating history.
The product and technology stack covers the full wine production lifecycle from vineyard to bottle, including proprietary items such as Phylia® EPL (a yeast protein extract developed in collaboration with Hochschule Geisenheim University), the Oenovegan® EPL and Oenovegan® F vegan-certified clarification line, Bentonita Performa (sodium bentonite stabilizer), and the TastelWeb® sensory analysis tool based on Napping methodology. These are complemented by distributed third-party brands including Seguin Moreau oak, Boisé oak alternatives, Tonnellerie Doreau cooperage, and winemaking machinery from partners such as Europress, AP3M, Sthik, PMH Vinicole, and Vivelys.
AZ3 Oeno monetizes through three streams: one-time sales of enological products, oak alternatives, viticulture inputs, and winemaking machinery; professional consulting services covering vinification, microbiology, barrel management, and process auditing; and structured training programs in sensory analysis and technical winemaking. Distribution combines a multilingual direct e-commerce channel with a territory-based regional sales force covering all major Spanish wine regions and both North and South Portugal, with field-based technical sales as the dominant go-to-market motion.
AZ3 Oeno firmographics
Firmographics- Name
- AZ3 Oeno
- Legal name
- AZ3 Oeno, S.L.
- Website
- https://az3oeno.com
- Company type
- Private
- Founded year
- 2000
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- AZ3 Oeno is a Spanish enological consulting and product supply firm, founded in 2000, serving more than 500 wineries across the Iberian Peninsula with expert winemaking services, proprietary branded products, and training programs.
- Ownership category
- akta.pro rank
AZ3 Oeno industry classification
Industry- Product category
- Enological Consulting & Winemaking Supplies
- NAICS
- Spice and Extract Manufacturing (311942), Grape Vineyards (111332)
- SIC
- Beverages (2080)
- akta.pro primary industry
- Wineries & Vineyards (Tasting Rooms) (THAFALAE)
- akta.pro secondary industry
- Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets) (AFAGAJAJ)
Keywords
Where AZ3 Oeno is headquartered
LocationHeadquarters
- HQ city
- Hernani
- HQ country
- Spain
- HQ region
- Europe
Offices2 records
Markets served
AZ3 Oeno business model
Business model- GTM type
- B2B
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D
Revenue model
- Enological Products: Sale of winemaking products including enzymes, yeasts, bacteria, nutrients, yeast derivatives, winemakers, tannins, clarification agents, stabilization products, acidity correctors, filtration materials, and sparkling wine products.
- Oak Products: Oak chips, staves, sticks, tannic extract, barrels and large containers from brands including Boisé and Seguin Moreau.
- Viticulture Products: Fertilization products including organic amendments, organic fertilizers, organomineral fertilizers, and biostimulants for vineyard management.
- Winemaking Machinery: Machinery for vineyard, harvest, winemaking, maturation, and dealcoholization operations.
- Concrete/Vessels: Concrete and terracotta vessels for winemaking.
- Consultancy Services: Expert consulting services covering vineyard, winery processes, microbiology, vinification, aging, and environmental contamination. Includes commercial/technical consulting, vineyard decision support, microbiology management, fermentation piloting, and barrel room management.
- Training Services: Formation and training programs for winemakers covering sensory analysis, olfactory training, ripening control, controlled extraction, microbiology control, micro-oxygenation, barrel sensory scanning, and more.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Phylia® EPL - Yeast protein extract |
| Unit Pricing | Pay-as-you-go | Oenovegan® EPL - Vegan clarification |
| Unit Pricing | Pay-as-you-go | Oenovegan® F - Vegan clarifier |
| Unit Pricing | Pay-as-you-go | Bentonita Performa - Protein stabilizer |
| Unit Pricing | Pay-as-you-go | Goma Fraicheur - Colloidal stabilization |
| Unit Pricing | Pay-as-you-go | Oenogel - Silica gel clarification |
| Unit Pricing | Pay-as-you-go | Colle H - Gelatin solution |
| Unit Pricing | Pay-as-you-go | Colle 2P - Automatic tirage aid |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels6 records
AZ3 Oeno product offering
Product offeringCore offering
AZ3 Oeno is a Spanish enological consulting agency and supplier that delivers expert winemaking advice, sensory analysis training, enological products (yeasts, nutrients, enzymes), and winemaking machinery to wineries. It serves more than 500 wineries across Spain and Portugal with a regional sales force and proprietary formulations such as Phylia® EPL and Oenovegan® EPL, supported by the TastelWeb® software platform.
Product overview
AZ3 Oeno offers a comprehensive enological platform combining consulting services, expert training programs, online calculation tools, and an extensive product portfolio. The product range includes clarification agents (Phylia® EPL, Oenovegan® F, Oenovegan® EPL, bentonites, gelatins, Oenogel, fish-based clarifiers), stabilization products (tartaric, phenolic, coloring matter), oak alternatives (Boisé chips/staves, Doreau barrels, Seguin Moreau), enological products (enzymes, yeasts, nutrients, tannins), fertilization products, analysis tools, and machinery. The company, founded in 2000 by four winemakers, supports over 500 wineries with a cross-sectional vision from vineyard to bottle.
Differentiator
Problem solved
Functional benefit
Products and services
- Enological Consulting Expert winemaking advisory services delivered to wineries across Spain and Portugal, covering process optimization, quality control, and technical decision support.
- Sensory Analysis Training Training programs for winery staff on sensory evaluation methods, supported by the proprietary TastelWeb® software platform.
- Phylia® EPL Proprietary enological product developed and supplied by AZ3 Oeno for use in winemaking processes.
- Oenovegan® EPL Proprietary enological product developed and supplied by AZ3 Oeno for vegan-compatible winemaking applications.
- Winemaking Machinery Supply Supply of winemaking equipment and machinery to wineries across the Iberian Peninsula as part of the company's integrated offering.
- TastelWeb® Proprietary software platform supporting sensory analysis and tasting evaluation workflows used by AZ3 Oeno's clients and training programs.
Quantifiable outcome
- 500+ wineries served with consultancy services
- +1 more outcomes
Companies that use AZ3 Oeno
Customer profileNamed customers1 record
Segments3 records
Ideal customer profiles1 record
AZ3 Oeno technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature5 records
AZ3 Oeno partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered core and minor.
- SocmacoreSocca focuses on innovation and offers technical solutions to achieve the best results in winemaking. They are a key partner for innovative winemaking approaches.
- OenofrancecoreCompany producing winemaking products. Oenofrance advocates rational use of practices based on each wine to achieve the most potential from each broth.
- Boisé FrancecoreOak chips supplier providing technical and precise control of wood use for wines, playing an important role in organoleptic balance. Supplies quality French wood meeting winemaking standards.
- VivelyscoreWorldwide network of advisors and cutting-edge technologies for everything wine process involves. Develops significant structures and best knowledge for solutions to suit every grape and wine profile.
- Europress (Scharfenberger)minorPneumatic presses for pressing wines. Artisanal production company guaranteeing technical and high-quality products with state-of-the-art product and fast service.
- Tonnellerie DoreaucoreCooperage with passion for traditional trade. Quality wood essential for complexity, aromas and tannins during wine aging. Quality control follows all manufacturing stages from drying to finishing.
- FRAYSSINETminorNatural solutions for sustainable vineyard management from vine to wine: soil maintenance, cultivation, increased quality and grape production.
- AP3MminorThermovinification specialists with over 20 years of experience. Designs and manufactures winemaking machinery for production, marketing, installation, maintenance and rental of heating and cooling machines for grapes and wines.
- SthikminorTransport and unloading of grapes in the 21st century. Experts in modern winemaking with vibrating trailers, one of the leading European manufacturers of lifting trailers.
- PMH VINICOLEminorDesign and production of pumps for the wine sector. Leading organization with latest technological advances, designs and manufactures equipment that optimizes winemaking process performance and operator comfort.
- Seguin MoreaucoreAround 200 years of cooperage know-how at the service of the greatest wines. R&D at the heart of production since early 1980s. Wide range of products combining different oak species, thickness, volume, toasted and industrial processes (Aquaflex® and U-StaveTM).
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
AZ3 Oeno competitors and assessment
Company assessmentMarket position
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
AZ3 Oeno social profiles
Digital presenceAZ3 Oeno financial estimates
Financial estimateRevenue estimate
Valuation estimate
AZ3 Oeno leadership team
Management profileNumber of profiles
AZ3 Oeno funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
AZ3 Oeno M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about AZ3 Oeno
What does AZ3 Oeno do?
AZ3 Oeno is a Spanish enological consulting agency and supplier that delivers expert winemaking advice, sensory analysis training, enological products (yeasts, nutrients, enzymes), and winemaking machinery to wineries. It serves more than 500 wineries across Spain and Portugal with a regional sales force and proprietary formulations such as Phylia® EPL and Oenovegan® EPL, supported by the TastelWeb® software platform.
Is AZ3 Oeno a public or private company?
AZ3 Oeno is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was AZ3 Oeno founded?
AZ3 Oeno was founded in 2000. It employs 11 to 50 people.
Where is AZ3 Oeno based?
AZ3 Oeno is headquartered in Hernani, Spain, in the Europe region.
How does AZ3 Oeno make money?
Seven revenue lines are on record. Enological Products are the primary driver. The others are oak Products, viticulture Products, winemaking Machinery, concrete/Vessels, consultancy Services and training Services.
Does AZ3 Oeno have an API?
No public API is recorded for AZ3 Oeno.
What industry is AZ3 Oeno in?
AZ3 Oeno's product category is Enological Consulting & Winemaking Supplies. Its primary akta.pro industry code is THAFALAE, Wineries & Vineyards (Tasting Rooms), with a secondary code of AFAGAJAJ, Wine Grape Vineyard Operations (Varietal/AVA Practices, Yield & Quality Targets). Its NAICS code is 311942 and its SIC code is 2080.