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Gandola

Full company profile

uuid000xn6w

Namestring
Gandola
Legal namestring
A. Gandola & C. SpA
Websiteurl
gandola.it
Company typeenum
Private
Founded yearint
1964
Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
51–100
akta.pro rankint
HeadquartersRudiano, Italy
HQ citystring
Rudiano
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
private label manufacturing, spreadable cream production, organic biscuit manufacturing, confectionery manufacturing, chocolate spread producer
Industry1 code
1Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads)
CodeAFAKABAHPrimaryYes
NAICS code2 codes
  • Cookie and Cracker Manufacturing311821
  • Sugar and Confectionery Product Manufacturing3113
SIC code2 codes
  • Cookies & Crackers2052
  • Sugar & Confectionery Products2060
Product category
Confectionery and bakery food manufacturing
No data
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model2 records
1Private Label Manufacturing
TypeOne Time License
Description

Contract manufacturing of spreadable creams, snacks, shortbread cookies, and savoiardi for retail chains and food companies under their own brands. The company offers high production capacity with maximum plant flexibility and customized recipes for each client need.

gandola.it
2Own Brand Products
TypeOne Time License
Description

Sale of Gandola-branded products including spreadable creams (TOP, Eurocrem, Fior di Nocciola lines), chocolate products (dark chocolate bars, Ghana cremini), biscuits (Cereal Natura, Gandovo), snacks (Pocy, Grissy Crem, Junior Cereali), and organic line (L'albero del Bio). Products sold through retail distribution channels.

gandola.it
Marketing channels2 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1L'albero del Bio
Description

Organic product line including shortbread cookies and spreadable creams, all palm oil-free. Most products are vegan except yogurt shortbread biscuits and white chocolate spreadable cream.

gandola.it
+3 more records
Core offering1 text field

Gandola is an Italian food manufacturer that produces spreadable creams, biscuits, snacks, savoiardi, cremini, and chocolate products under its own brand (Gandola) and as a private-label/contract manufacturer for retailers and food companies. The company also produces a certified-organic sub-brand (L'albero del Bio) and offers customized recipes, packaging formats, and product development for industrial, retail, and HORECA partners.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Certified organic producer since 1998 with full product range availability under private label
+1 more record
Product overview1 text field

Gandola is an Italian food manufacturing company producing a portfolio of confectionery and bakery products under its own brand and for private label. The core product offerings include spreadable creams (creme spalmabili) in multiple lines (TOP, Eurocrem, Fior di Nocciola), snacks (Pocy, Grissy Crem, Junior Cereali), cremini and chocolate products, conventional biscuits (CEREAL NATURA line, Gandovo, Savoiardi), and the organic sub-brand L'albero del Bio. The company operates two divisions: A. Gandola & C. SpA (specializing in creams and spreads) and Gandola Biscotti SpA (specializing in biscuits and organic products). Private label services offer customized recipes and packaging for industrial and retail partners.

Product and service10 records
1Creme Spalmabili (Spreadable Creams)
CategorySpreadable cream / confectionery
Description

Spreadable creams including TOP creams (Nuar, Blanc, Vert), Eurocrem, Fior di Nocciola, Noccioletta, Niger, Fioretta, Smail, and Nocciocrem, available in various sizes from single portions to family-size jars. Targeted at retail consumers and HORECA.

2Snack (Pocy, Grissy Crem, Junior Cereali)
CategorySnacks
Description

Snack products including Pocy (chocolate-coated biscuit), Grissy Crem (mini breadsticks with cocoa cream in double tray), and Junior Cereali (crispy cocoa and puffed cereal bar). Sold in retail and HORECA channels.

3Cremini (Ghana, Cremino Bicolore)
CategoryChocolate confectionery
Description

Traditional cremini products including Ghana (sliceable soft chocolate block in hazelnut and two-tone versions) and Cremino Bicolore (milk and cocoa chocolate confectionery).

4Cioccolato (Dark Chocolate)
CategoryChocolate
Description

Dark chocolate products including 500g tablets and 25g extra dark chocolate mini bars, produced in the company's traditional style.

5CEREAL NATURA Biscotti
CategoryShortbread cookies
Description

Line of shortbread cookies including Cereali (oat flakes and wholewheat), Digestive (with dark chocolate drops), Cacao e Nocciole, Integrale (high fiber), and i Leggeri (sugar-free, reduced calorie), sold in tube packs.

6Gandovo
CategorySponge finger biscuits
Description

Italian-style egg biscuit (savoiardo) made with flour, sugar, and fresh eggs, ideal for tiramisu and homemade desserts, available in 200g and 400g packs.

7Savoiardi
CategorySponge finger biscuits
Description

Traditional sponge fingers (savoiardi) produced following Italian confectionery tradition, supplied for retail and HORECA use.

8L'albero del Bio (Organic Line)
CategoryOrganic certified products
Description

Organic product line featuring palm oil-free shortbread cookies (cocoa, 6 cereals chia, legumes, kamut with chocolate drops, wholewheat spelt, oat flakes, cocoa with chocolate drops, yogurt, fruit) and three spreadable creams (hazelnut 14%, dark chocolate 14%, white chocolate with hazelnut). All products are vegan except yogurt biscuits and white cream.

9Private Label Manufacturing Service
CategoryContract manufacturing / private label
Description

Custom manufacturing service for industrial and commercial partners, offering personalized recipes and product customization for spreadable creams, snacks, shortbread cookies, and savoiardi. Serves discount retailers through to haute patisserie, organic, sports, dietary, and health food markets.

10Semilavorati (Semi-finished Chocolate Products)
CategoryIndustrial chocolate ingredients / semi-finished
Description

Chocolate semi-finished products including dark chocolate drops (12000/kg, 25-26% cocoa butter content), white chocolate discs (33-35% cocoa butter), and dark chocolate discs (30-32% or 36-38% cocoa butter).

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
1Organic Certification Bodies (EU Organic)
Strategic tierCoreTypeOthersAnnounced on1998-01-01
Description

Gandola Group certified for organic productions since 1998. The organic certification enables the company to offer the full product range (spreadable creams, snacks, biscuits, shortbread) under private label with unique product customization capabilities. EU Bio logo displayed on organic products.

gandola.it
Strategic tierCoreTypeOthers
Description

Gandola is a Fairtrade licensee. Thanks to supply chain knowledge and ingredient innovation capabilities, the company can propose a wide range of products including spreadable creams, snacks, and shortbread cookies for the fair trade market.

Strategic tierCoreTypeOthers
Description

CSQA certification for quality and food safety systems. The company mission prioritizes the customer and their full satisfaction, focusing on quality and food safety of products. International certifications guarantee the highest standards of safety and process.

Strategic tierCoreTypeOthers
Description

ISO 9001 quality management system certification. Main mission aimed at providing client's full satisfaction with focus on quality, food safety, environmental protection, and market correct ethical behavior.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeEmerging player
Description

Italian confectionery brand (panettone, pandoro, savoiardi, shortbread) with overlapping savoiardi and shortbread categories to Gandola. Comparable product mix for HORECA and seasonal/private-label supply.

TypeDirect peer
Description

Historical Italian biscuit brand (Grisbi, Saiwa crackers) now owned by Galbusera. Relevant benchmark on shortbread/cookie formats and Italian retail distribution similar to Gandola's portfolio.

TypeDirect peer
Description

Italian biscuit and cracker manufacturer (Pai, Misura, Digestive) with significant private-label business. Closely comparable to Gandola Biscotti on sweet biscuits, digestive cookies and private-label retailer supply.

TypeDirect peer
Description

Italian biscuit and cracker company with a strong 'light', wholewheat and digestive biscuit range (e.g., Biscottone, Grancereale). Direct overlap with Gandola's Cereal Natura, Integrale and i Leggeri SKUs.

TypeBroad incumbent
Description

Italy's largest confectionery company and the global benchmark in spreadable creams (Nutella) and pralines. Direct overlap with Gandola's cocoa-hazelnut spread and chocolate lines, but operates at vastly larger scale with a global brand portfolio.

TypeBroad incumbent
Description

Italian food giant whose Mulino Bianco and Pavesi biscuit brands compete head-to-head with Gandola's shortbread, savoiardi and Cereal Natura lines. Similar private-label/export capabilities via Barilla's large Italian production footprint.

TypeDirect peer
Description

Italian/South Tyrolean wafer and biscuit specialist with strong organic (Loacker Naturaplan) and export footprint. Comparable to Gandola on premium biscuits, organic credentials and Italian confectionery DNA.

TypeBroad incumbent
Description

Italy-headquartered global confectionery group (Mentadent, Vigorsol, Chupa Chups). Competes with Gandola's biscuits and sugar confectionery segments in European retail private-label and branded channels.

9Pavesi (Barilla)
TypeDirect peer
Description

Italian biscuit brand within Barilla (Pavesi, Ringo, Togo). Comparable biscuit portfolio, particularly in chocolate-coated biscuits (Pocy analog) and Italian retail/private-label channels.

TypeDirect peer
Description

Italian family-owned maker of pre-packaged snack cakes and biscuits with strong private-label and export focus. Comparable to Gandola on contract-manufactured biscuits and HORECA single-portion formats.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries1 record

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Gandola

Confectionery and bakery food manufacturinggandola.it

Gandola firmographics

Firmographics
Name
Gandola
Legal name
A. Gandola & C. SpA
Website
https://gandola.it
Company type
Private
Founded year
1964
Operating status
Operating
Headcount range
51–100 employees
Ownership category
akta.pro rank

Gandola industry classification

Industry
Product category
Confectionery and bakery food manufacturing
NAICS
Cookie and Cracker Manufacturing (311821), Sugar and Confectionery Product Manufacturing (3113)
SIC
Cookies & Crackers (2052), Sugar & Confectionery Products (2060)
akta.pro primary industry
Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads) (AFAKABAH)

Keywords

  • Private label manufacturing
  • Spreadable cream production
  • Organic biscuit manufacturing
  • Confectionery manufacturing
  • Chocolate spread producer

Where Gandola is headquartered

Location

Headquarters

HQ city
Rudiano
HQ country
Italy
HQ region
Europe

Offices2 records

Markets served

Gandola business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure

Revenue model

  1. Private Label Manufacturing: Contract manufacturing of spreadable creams, snacks, shortbread cookies, and savoiardi for retail chains and food companies under their own brands. The company offers high production capacity with maximum plant flexibility and customized recipes for each client need.
  2. Own Brand Products: Sale of Gandola-branded products including spreadable creams (TOP, Eurocrem, Fior di Nocciola lines), chocolate products (dark chocolate bars, Ghana cremini), biscuits (Cereal Natura, Gandovo), snacks (Pocy, Grissy Crem, Junior Cereali), and organic line (L'albero del Bio). Products sold through retail distribution channels.

Go-to-market motion1 record

Distribution channels3 records

Marketing channels2 records

Gandola product offering

Product offering

Core offering

Gandola is an Italian food manufacturer that produces spreadable creams, biscuits, snacks, savoiardi, cremini, and chocolate products under its own brand (Gandola) and as a private-label/contract manufacturer for retailers and food companies. The company also produces a certified-organic sub-brand (L'albero del Bio) and offers customized recipes, packaging formats, and product development for industrial, retail, and HORECA partners.

Product overview

Gandola is an Italian food manufacturing company producing a portfolio of confectionery and bakery products under its own brand and for private label. The core product offerings include spreadable creams (creme spalmabili) in multiple lines (TOP, Eurocrem, Fior di Nocciola), snacks (Pocy, Grissy Crem, Junior Cereali), cremini and chocolate products, conventional biscuits (CEREAL NATURA line, Gandovo, Savoiardi), and the organic sub-brand L'albero del Bio. The company operates two divisions: A. Gandola & C. SpA (specializing in creams and spreads) and Gandola Biscotti SpA (specializing in biscuits and organic products). Private label services offer customized recipes and packaging for industrial and retail partners.

Differentiator

Problem solved

Functional benefit

Brands

  • L'albero del Bio: Organic product line including shortbread cookies and spreadable creams, all palm oil-free. Most products are vegan except yogurt shortbread biscuits and white chocolate spreadable cream.
  • CEREAL NATURA
  • GANDOVO
  • Eurocrem

Products and services

  • Creme Spalmabili (Spreadable Creams) Spreadable creams including TOP creams (Nuar, Blanc, Vert), Eurocrem, Fior di Nocciola, Noccioletta, Niger, Fioretta, Smail, and Nocciocrem, available in various sizes from single portions to family-size jars. Targeted at retail consumers and HORECA.
  • Snack (Pocy, Grissy Crem, Junior Cereali) Snack products including Pocy (chocolate-coated biscuit), Grissy Crem (mini breadsticks with cocoa cream in double tray), and Junior Cereali (crispy cocoa and puffed cereal bar). Sold in retail and HORECA channels.
  • Cremini (Ghana, Cremino Bicolore) Traditional cremini products including Ghana (sliceable soft chocolate block in hazelnut and two-tone versions) and Cremino Bicolore (milk and cocoa chocolate confectionery).
  • Cioccolato (Dark Chocolate) Dark chocolate products including 500g tablets and 25g extra dark chocolate mini bars, produced in the company's traditional style.
  • CEREAL NATURA Biscotti Line of shortbread cookies including Cereali (oat flakes and wholewheat), Digestive (with dark chocolate drops), Cacao e Nocciole, Integrale (high fiber), and i Leggeri (sugar-free, reduced calorie), sold in tube packs.
  • Gandovo Italian-style egg biscuit (savoiardo) made with flour, sugar, and fresh eggs, ideal for tiramisu and homemade desserts, available in 200g and 400g packs.
  • Savoiardi Traditional sponge fingers (savoiardi) produced following Italian confectionery tradition, supplied for retail and HORECA use.
  • L'albero del Bio (Organic Line) Organic product line featuring palm oil-free shortbread cookies (cocoa, 6 cereals chia, legumes, kamut with chocolate drops, wholewheat spelt, oat flakes, cocoa with chocolate drops, yogurt, fruit) and three spreadable creams (hazelnut 14%, dark chocolate 14%, white chocolate with hazelnut). All products are vegan except yogurt biscuits and white cream.
  • Private Label Manufacturing Service Custom manufacturing service for industrial and commercial partners, offering personalized recipes and product customization for spreadable creams, snacks, shortbread cookies, and savoiardi. Serves discount retailers through to haute patisserie, organic, sports, dietary, and health food markets.
  • Semilavorati (Semi-finished Chocolate Products) Chocolate semi-finished products including dark chocolate drops (12000/kg, 25-26% cocoa butter content), white chocolate discs (33-35% cocoa butter), and dark chocolate discs (30-32% or 36-38% cocoa butter).

Quantifiable outcome

  • Certified organic producer since 1998 with full product range availability under private label
  • +1 more outcomes

Companies that use Gandola

Customer profile

Segments3 records

Ideal customer profiles3 records

Gandola technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Gandola partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core.

  • Organic Certification Bodies (EU Organic)coreOthers · 1 January 1998Gandola Group certified for organic productions since 1998. The organic certification enables the company to offer the full product range (spreadable creams, snacks, biscuits, shortbread) under private label with unique product customization capabilities. EU Bio logo displayed on organic products.
  • Fairtrade (FLO - Fairtrade Labelling Organizations International)coreOthersGandola is a Fairtrade licensee. Thanks to supply chain knowledge and ingredient innovation capabilities, the company can propose a wide range of products including spreadable creams, snacks, and shortbread cookies for the fair trade market.
  • CSQA (Certificazione Sicurezza Qualità Alimentare)coreOthersCSQA certification for quality and food safety systems. The company mission prioritizes the customer and their full satisfaction, focusing on quality and food safety of products. International certifications guarantee the highest standards of safety and process.
  • ISO 9001coreOthersISO 9001 quality management system certification. Main mission aimed at providing client's full satisfaction with focus on quality, food safety, environmental protection, and market correct ethical behavior.

Scale indicators3 records

Recent moves7 records

Expansion highlights5 records

Gandola competitors and assessment

Company assessment

Emerging players

  • Tre Marie (Le Specialità Italiane): Italian confectionery brand (panettone, pandoro, savoiardi, shortbread) with overlapping savoiardi and shortbread categories to Gandola. Comparable product mix for HORECA and seasonal/private-label supply.

Direct peers

  • Saiwa (Galbusera brand): Historical Italian biscuit brand (Grisbi, Saiwa crackers) now owned by Galbusera. Relevant benchmark on shortbread/cookie formats and Italian retail distribution similar to Gandola's portfolio.
  • Colussi Group: Italian biscuit and cracker manufacturer (Pai, Misura, Digestive) with significant private-label business. Closely comparable to Gandola Biscotti on sweet biscuits, digestive cookies and private-label retailer supply.
  • Galbusera: Italian biscuit and cracker company with a strong 'light', wholewheat and digestive biscuit range (e.g., Biscottone, Grancereale). Direct overlap with Gandola's Cereal Natura, Integrale and i Leggeri SKUs.
  • Loacker: Italian/South Tyrolean wafer and biscuit specialist with strong organic (Loacker Naturaplan) and export footprint. Comparable to Gandola on premium biscuits, organic credentials and Italian confectionery DNA.
  • Pavesi (Barilla): Italian biscuit brand within Barilla (Pavesi, Ringo, Togo). Comparable biscuit portfolio, particularly in chocolate-coated biscuits (Pocy analog) and Italian retail/private-label channels.
  • Balconi Group: Italian family-owned maker of pre-packaged snack cakes and biscuits with strong private-label and export focus. Comparable to Gandola on contract-manufactured biscuits and HORECA single-portion formats.

Broad incumbents

  • Ferrero: Italy's largest confectionery company and the global benchmark in spreadable creams (Nutella) and pralines. Direct overlap with Gandola's cocoa-hazelnut spread and chocolate lines, but operates at vastly larger scale with a global brand portfolio.
  • Barilla Group: Italian food giant whose Mulino Bianco and Pavesi biscuit brands compete head-to-head with Gandola's shortbread, savoiardi and Cereal Natura lines. Similar private-label/export capabilities via Barilla's large Italian production footprint.
  • Perfetti Van Melle: Italy-headquartered global confectionery group (Mentadent, Vigorsol, Chupa Chups). Competes with Gandola's biscuits and sugar confectionery segments in European retail private-label and branded channels.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Gandola compliance and trust

Trust signal

Compliance4 records

Gandola financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Gandola leadership team

Management profile

Number of profiles

Profiles1 record

Gandola subsidiaries and ownership

Company hierarchy

Subsidiaries1 record

Gandola funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Gandola M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Gandola

What does Gandola do?

Gandola is an Italian food manufacturer that produces spreadable creams, biscuits, snacks, savoiardi, cremini, and chocolate products under its own brand (Gandola) and as a private-label/contract manufacturer for retailers and food companies. The company also produces a certified-organic sub-brand (L'albero del Bio) and offers customized recipes, packaging formats, and product development for industrial, retail, and HORECA partners.

Is Gandola a public or private company?

Gandola is a private company. It is classified as family owned and is currently operating.

When was Gandola founded?

Gandola was founded in 1964. It employs 51 to 100 people.

Where is Gandola based?

Gandola is headquartered in Rudiano, Italy, in the Europe region.

How does Gandola make money?

Two revenue lines are on record. Private Label Manufacturing is the primary driver. The others are own Brand Products.

Who are Gandola's main competitors?

Tre Marie (Le Specialità Italiane) is listed as an emerging player. Direct peers are Saiwa (Galbusera brand), Colussi Group, Galbusera, Loacker, Pavesi (Barilla) and Balconi Group. Broad incumbents are Ferrero, Barilla Group and Perfetti Van Melle.

Does Gandola have an API?

No public API is recorded for Gandola.

What industry is Gandola in?

Gandola's product category is Confectionery and bakery food manufacturing. Its primary akta.pro industry code is AFAKABAH, Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads). Its NAICS code is 311821 and its SIC code is 2052.

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