Gandola
- Company typePrivate
- Founded1964
- HeadquartersRudiano, Italy
- Headcount51–100
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
Gandola firmographics
Firmographics- Name
- Gandola
- Legal name
- A. Gandola & C. SpA
- Website
- https://gandola.it
- Company type
- Private
- Founded year
- 1964
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
Gandola industry classification
Industry- Product category
- Confectionery and bakery food manufacturing
- NAICS
- Cookie and Cracker Manufacturing (311821), Sugar and Confectionery Product Manufacturing (3113)
- SIC
- Cookies & Crackers (2052), Sugar & Confectionery Products (2060)
- akta.pro primary industry
- Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads) (AFAKABAH)
Keywords
Where Gandola is headquartered
LocationHeadquarters
- HQ city
- Rudiano
- HQ country
- Italy
- HQ region
- Europe
Offices2 records
Markets served
Gandola business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Personnel, Operations, Technology or R&D, Marketing or Sales, Infrastructure
Revenue model
- Private Label Manufacturing: Contract manufacturing of spreadable creams, snacks, shortbread cookies, and savoiardi for retail chains and food companies under their own brands. The company offers high production capacity with maximum plant flexibility and customized recipes for each client need.
- Own Brand Products: Sale of Gandola-branded products including spreadable creams (TOP, Eurocrem, Fior di Nocciola lines), chocolate products (dark chocolate bars, Ghana cremini), biscuits (Cereal Natura, Gandovo), snacks (Pocy, Grissy Crem, Junior Cereali), and organic line (L'albero del Bio). Products sold through retail distribution channels.
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
Gandola product offering
Product offeringCore offering
Gandola is an Italian food manufacturer that produces spreadable creams, biscuits, snacks, savoiardi, cremini, and chocolate products under its own brand (Gandola) and as a private-label/contract manufacturer for retailers and food companies. The company also produces a certified-organic sub-brand (L'albero del Bio) and offers customized recipes, packaging formats, and product development for industrial, retail, and HORECA partners.
Product overview
Gandola is an Italian food manufacturing company producing a portfolio of confectionery and bakery products under its own brand and for private label. The core product offerings include spreadable creams (creme spalmabili) in multiple lines (TOP, Eurocrem, Fior di Nocciola), snacks (Pocy, Grissy Crem, Junior Cereali), cremini and chocolate products, conventional biscuits (CEREAL NATURA line, Gandovo, Savoiardi), and the organic sub-brand L'albero del Bio. The company operates two divisions: A. Gandola & C. SpA (specializing in creams and spreads) and Gandola Biscotti SpA (specializing in biscuits and organic products). Private label services offer customized recipes and packaging for industrial and retail partners.
Differentiator
Problem solved
Functional benefit
Brands
- L'albero del Bio: Organic product line including shortbread cookies and spreadable creams, all palm oil-free. Most products are vegan except yogurt shortbread biscuits and white chocolate spreadable cream.
- CEREAL NATURA
- GANDOVO
- Eurocrem
Products and services
- Creme Spalmabili (Spreadable Creams) Spreadable creams including TOP creams (Nuar, Blanc, Vert), Eurocrem, Fior di Nocciola, Noccioletta, Niger, Fioretta, Smail, and Nocciocrem, available in various sizes from single portions to family-size jars. Targeted at retail consumers and HORECA.
- Snack (Pocy, Grissy Crem, Junior Cereali) Snack products including Pocy (chocolate-coated biscuit), Grissy Crem (mini breadsticks with cocoa cream in double tray), and Junior Cereali (crispy cocoa and puffed cereal bar). Sold in retail and HORECA channels.
- Cremini (Ghana, Cremino Bicolore) Traditional cremini products including Ghana (sliceable soft chocolate block in hazelnut and two-tone versions) and Cremino Bicolore (milk and cocoa chocolate confectionery).
- Cioccolato (Dark Chocolate) Dark chocolate products including 500g tablets and 25g extra dark chocolate mini bars, produced in the company's traditional style.
- CEREAL NATURA Biscotti Line of shortbread cookies including Cereali (oat flakes and wholewheat), Digestive (with dark chocolate drops), Cacao e Nocciole, Integrale (high fiber), and i Leggeri (sugar-free, reduced calorie), sold in tube packs.
- Gandovo Italian-style egg biscuit (savoiardo) made with flour, sugar, and fresh eggs, ideal for tiramisu and homemade desserts, available in 200g and 400g packs.
- Savoiardi Traditional sponge fingers (savoiardi) produced following Italian confectionery tradition, supplied for retail and HORECA use.
- L'albero del Bio (Organic Line) Organic product line featuring palm oil-free shortbread cookies (cocoa, 6 cereals chia, legumes, kamut with chocolate drops, wholewheat spelt, oat flakes, cocoa with chocolate drops, yogurt, fruit) and three spreadable creams (hazelnut 14%, dark chocolate 14%, white chocolate with hazelnut). All products are vegan except yogurt biscuits and white cream.
- Private Label Manufacturing Service Custom manufacturing service for industrial and commercial partners, offering personalized recipes and product customization for spreadable creams, snacks, shortbread cookies, and savoiardi. Serves discount retailers through to haute patisserie, organic, sports, dietary, and health food markets.
- Semilavorati (Semi-finished Chocolate Products) Chocolate semi-finished products including dark chocolate drops (12000/kg, 25-26% cocoa butter content), white chocolate discs (33-35% cocoa butter), and dark chocolate discs (30-32% or 36-38% cocoa butter).
Quantifiable outcome
- Certified organic producer since 1998 with full product range availability under private label
- +1 more outcomes
Companies that use Gandola
Customer profileSegments3 records
Ideal customer profiles3 records
Gandola technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
Gandola partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered core.
- Organic Certification Bodies (EU Organic)coreGandola Group certified for organic productions since 1998. The organic certification enables the company to offer the full product range (spreadable creams, snacks, biscuits, shortbread) under private label with unique product customization capabilities. EU Bio logo displayed on organic products.
- Fairtrade (FLO - Fairtrade Labelling Organizations International)coreGandola is a Fairtrade licensee. Thanks to supply chain knowledge and ingredient innovation capabilities, the company can propose a wide range of products including spreadable creams, snacks, and shortbread cookies for the fair trade market.
- CSQA (Certificazione Sicurezza Qualità Alimentare)coreCSQA certification for quality and food safety systems. The company mission prioritizes the customer and their full satisfaction, focusing on quality and food safety of products. International certifications guarantee the highest standards of safety and process.
- ISO 9001coreISO 9001 quality management system certification. Main mission aimed at providing client's full satisfaction with focus on quality, food safety, environmental protection, and market correct ethical behavior.
Scale indicators3 records
Recent moves7 records
Expansion highlights5 records
Gandola competitors and assessment
Company assessmentEmerging players
- Tre Marie (Le Specialità Italiane): Italian confectionery brand (panettone, pandoro, savoiardi, shortbread) with overlapping savoiardi and shortbread categories to Gandola. Comparable product mix for HORECA and seasonal/private-label supply.
Direct peers
- Saiwa (Galbusera brand): Historical Italian biscuit brand (Grisbi, Saiwa crackers) now owned by Galbusera. Relevant benchmark on shortbread/cookie formats and Italian retail distribution similar to Gandola's portfolio.
- Colussi Group: Italian biscuit and cracker manufacturer (Pai, Misura, Digestive) with significant private-label business. Closely comparable to Gandola Biscotti on sweet biscuits, digestive cookies and private-label retailer supply.
- Galbusera: Italian biscuit and cracker company with a strong 'light', wholewheat and digestive biscuit range (e.g., Biscottone, Grancereale). Direct overlap with Gandola's Cereal Natura, Integrale and i Leggeri SKUs.
- Loacker: Italian/South Tyrolean wafer and biscuit specialist with strong organic (Loacker Naturaplan) and export footprint. Comparable to Gandola on premium biscuits, organic credentials and Italian confectionery DNA.
- Pavesi (Barilla): Italian biscuit brand within Barilla (Pavesi, Ringo, Togo). Comparable biscuit portfolio, particularly in chocolate-coated biscuits (Pocy analog) and Italian retail/private-label channels.
- Balconi Group: Italian family-owned maker of pre-packaged snack cakes and biscuits with strong private-label and export focus. Comparable to Gandola on contract-manufactured biscuits and HORECA single-portion formats.
Broad incumbents
- Ferrero: Italy's largest confectionery company and the global benchmark in spreadable creams (Nutella) and pralines. Direct overlap with Gandola's cocoa-hazelnut spread and chocolate lines, but operates at vastly larger scale with a global brand portfolio.
- Barilla Group: Italian food giant whose Mulino Bianco and Pavesi biscuit brands compete head-to-head with Gandola's shortbread, savoiardi and Cereal Natura lines. Similar private-label/export capabilities via Barilla's large Italian production footprint.
- Perfetti Van Melle: Italy-headquartered global confectionery group (Mentadent, Vigorsol, Chupa Chups). Competes with Gandola's biscuits and sugar confectionery segments in European retail private-label and branded channels.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks6 records
Key highlights6 records
Customer concentration
Gandola compliance and trust
Trust signalCompliance4 records
Gandola financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gandola leadership team
Management profileNumber of profiles
Profiles1 record
Gandola subsidiaries and ownership
Company hierarchySubsidiaries1 record
Gandola funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gandola M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gandola
What does Gandola do?
Gandola is an Italian food manufacturer that produces spreadable creams, biscuits, snacks, savoiardi, cremini, and chocolate products under its own brand (Gandola) and as a private-label/contract manufacturer for retailers and food companies. The company also produces a certified-organic sub-brand (L'albero del Bio) and offers customized recipes, packaging formats, and product development for industrial, retail, and HORECA partners.
Is Gandola a public or private company?
Gandola is a private company. It is classified as family owned and is currently operating.
When was Gandola founded?
Gandola was founded in 1964. It employs 51 to 100 people.
Where is Gandola based?
Gandola is headquartered in Rudiano, Italy, in the Europe region.
How does Gandola make money?
Two revenue lines are on record. Private Label Manufacturing is the primary driver. The others are own Brand Products.
Who are Gandola's main competitors?
Tre Marie (Le Specialità Italiane) is listed as an emerging player. Direct peers are Saiwa (Galbusera brand), Colussi Group, Galbusera, Loacker, Pavesi (Barilla) and Balconi Group. Broad incumbents are Ferrero, Barilla Group and Perfetti Van Melle.
Does Gandola have an API?
No public API is recorded for Gandola.
What industry is Gandola in?
Gandola's product category is Confectionery and bakery food manufacturing. Its primary akta.pro industry code is AFAKABAH, Crackers, Biscuits & Grain Snacks Manufacturing (savory biscuits, crispbreads). Its NAICS code is 311821 and its SIC code is 2052.