Edible East End
Edible East End is a privately held quarterly magazine, founded in 2005 and based in Sag Harbor, New York, covering local recipes, travel, events, and the food and drink culture of Long Island's East End for residents, visitors, and regional advertisers.
- Company typePrivate
- Founded2005
- HeadquartersSag Harbor, United States
- Headcount11–50
- GTM typeB2C
- OfferingDigital Commerce or Content
What Edible East End does
Edible East End is a privately held, for-profit quarterly magazine founded in 2005 and headquartered in Sag Harbor, New York. The publication covers the food and drink culture of the East End of Long Island (encompassing the Hamptons and North Fork regions), producing editorial content around recipes, travel, events, and the local story behind regional producers and purveyors. Its audience is local residents, seasonal visitors, and the regional hospitality economy (restaurants, vineyards, farms, and event venues) that form its advertising base.
The company's core product is a print magazine published on a quarterly cadence, with content produced by a small editorial team (firmographic range of 11-50 employees). The input does not disclose underlying technology platforms, digital product lines, proprietary systems, or app distribution. The company's public-facing web content was not parseable in the source material provided, so no additional product surface (newsletters, digital subscriptions, events, branded merchandise) can be confirmed from primary sources.
The revenue model is not disclosed in the available input. Based on the firm's structure as a regional consumer magazine, plausible revenue mechanics include single-copy and subscription sales of the quarterly print issue, advertising placements from local hospitality and food businesses, and potential event sponsorships or branded content. No pricing, customer counts, advertiser lists, or revenue figures were extracted. As a small, long-running niche regional title, Edible East End operates in a structurally constrained print category, with competitive dynamics distinct from national food media.
Edible East End firmographics
Firmographics- Name
- Edible East End
- Website
- https://edibleeastend.com
- Company type
- Private
- Founded year
- 2005
- Headcount range
- 11–50 employees
- Short description
- Edible East End is a privately held quarterly magazine, founded in 2005 and based in Sag Harbor, New York, covering local recipes, travel, events, and the food and drink culture of Long Island's East End for residents, visitors, and regional advertisers.
- Ownership category
- akta.pro rank
Edible East End industry classification
Industry- Product category
- Regional Food & Lifestyle Magazine Publishing
- NAICS
- Periodical Publishers (51312)
- SIC
- Periodicals: Publishing Or Publishing & Printing (2721)
- akta.pro primary industry
- Food, Cooking & Beverage Magazines (MPAJAEAF)
- akta.pro secondary industry
- Cookbooks, Food & Drink Publishing (MPAJAAAG)
Keywords
Where Edible East End is headquartered
LocationHeadquarters
- HQ city
- Sag Harbor
- HQ country
- United States
- HQ region
- North America
Markets served
Edible East End business model
Business model- GTM type
- B2C
- Offering type
- Digital Commerce or Content
- Cost components
- Personnel, Operations, Marketing or Sales, Others
Edible East End product offering
Product offeringCore offering
Edible East End publishes a quarterly magazine covering recipes, travel, events, and the local story behind food and drink on the East End of Long Island. The publication serves as a regional editorial product focused on the area's culinary and beverage culture, distributed to consumers interested in local food content.
Differentiator
Problem solved
Functional benefit
Products and services
- Edible East End Magazine A quarterly print (and digital) magazine that publishes recipes, travel content, events coverage, and storytelling about the local food and drink culture of the East End (Long Island). Targeted at individual consumers — residents, seasonal visitors, and tourists — interested in regional cuisine, producers, and culinary events.
Companies that use Edible East End
Customer profileIdeal customer profiles2 records
Edible East End technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Edible East End partnerships and signals
Strategic signalRecent moves1 record
Edible East End competitors and assessment
Company assessmentDirect peers
- Edible Manhattan: A sister Edible brand covering the New York City food scene; directly comparable as a regional Edible-network food magazine with similar quarterly cadence, editorial focus, and advertiser base.
- Hamptons Magazine: Regional lifestyle magazine covering the Hamptons with similar affluent audience and advertiser mix; competes directly for both readers and local advertising dollars.
- Dan's Papers: Long-standing local publication covering the Hamptons and East End with lifestyle, events, and local content; directly comparable as a regional lifestyle/print media brand targeting the same East End audience.
- Edible Brooklyn: Another Edible-network regional food magazine covering Brooklyn; comparable in scope, format, and target audience to Edible East End within the same publishing network.
Broad incumbents
- Martha Stewart Living: Established national food and lifestyle brand with print and digital properties; a broader incumbent in the food/lifestyle media category that overlaps with Edible East End's content themes.
- Saveur: National food and travel publication covering recipes, culinary travel, and food culture — a broader incumbent covering similar editorial territory with a much larger audience.
Emerging players
- Local Food Eatery (niche regional food blogs/newsletters): Independent food-media and events platform covering local food scenes; an emerging digital-native competitor that competes for the same hyper-local food audience and advertiser interest.
Regional players
- Edible Hudson Valley: A regional Edible-network magazine covering the Hudson Valley; comparable in format and content focus but serving an adjacent, distinct geography from the East End.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks4 records
Key highlights4 records
Customer concentration
Edible East End social profiles
Digital presenceEdible East End financial estimates
Financial estimateRevenue estimate
Valuation estimate
Edible East End leadership team
Management profileNumber of profiles
Edible East End funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Edible East End M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Edible East End
What does Edible East End do?
Edible East End publishes a quarterly magazine covering recipes, travel, events, and the local story behind food and drink on the East End of Long Island. The publication serves as a regional editorial product focused on the area's culinary and beverage culture, distributed to consumers interested in local food content.
When was Edible East End founded?
Edible East End was founded in 2005. It employs 11 to 50 people.
Where is Edible East End based?
Edible East End is headquartered in Sag Harbor, United States, in the North America region.
Who are Edible East End's main competitors?
Direct peers on record are Edible Manhattan, Hamptons Magazine, Dan's Papers and Edible Brooklyn. Broad incumbents are Martha Stewart Living and Saveur. Local Food Eatery (niche regional food blogs/newsletters) is listed as an emerging player. Edible Hudson Valley is listed as a regional player.
Does Edible East End have an API?
No public API is recorded for Edible East End.
What industry is Edible East End in?
Edible East End's product category is Regional Food & Lifestyle Magazine Publishing. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAJAAAG, Cookbooks, Food & Drink Publishing. Its NAICS code is 51312 and its SIC code is 2721.