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Edible East End

Full company profile

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Namestring
Edible East End
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Edible East End is a privately held, for-profit quarterly magazine founded in 2005 and headquartered in Sag Harbor, New York. The publication covers the food and drink culture of the East End of Long Island (encompassing the Hamptons and North Fork regions), producing editorial content around recipes, travel, events, and the local story behind regional producers and purveyors. Its audience is local residents, seasonal visitors, and the regional hospitality economy (restaurants, vineyards, farms, and event venues) that form its advertising base.

The company's core product is a print magazine published on a quarterly cadence, with content produced by a small editorial team (firmographic range of 11-50 employees). The input does not disclose underlying technology platforms, digital product lines, proprietary systems, or app distribution. The company's public-facing web content was not parseable in the source material provided, so no additional product surface (newsletters, digital subscriptions, events, branded merchandise) can be confirmed from primary sources.

The revenue model is not disclosed in the available input. Based on the firm's structure as a regional consumer magazine, plausible revenue mechanics include single-copy and subscription sales of the quarterly print issue, advertising placements from local hospitality and food businesses, and potential event sponsorships or branded content. No pricing, customer counts, advertiser lists, or revenue figures were extracted. As a small, long-running niche regional title, Edible East End operates in a structurally constrained print category, with competitive dynamics distinct from national food media.

Short descriptiontext

Edible East End is a privately held quarterly magazine, founded in 2005 and based in Sag Harbor, New York, covering local recipes, travel, events, and the food and drink culture of Long Island's East End for residents, visitors, and regional advertisers.

Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersSag Harbor, United States
HQ citystring
Sag Harbor
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Keyword5 values
local food magazine, regional culinary publishing, food and beverage editorial, seasonal recipes publication, community food media
Industry2 codes
1Food, Cooking & Beverage Magazines
CodeMPAJAEAFPrimaryYes
2Cookbooks, Food & Drink Publishing
CodeMPAJAAAGPrimaryNo
NAICS code1 code
  • Periodical Publishers51312
SIC code1 code
  • Periodicals: Publishing Or Publishing & Printing2721
Product category
Regional Food & Lifestyle Magazine Publishing
Social media profiles2 records
Cost components4 values
Personnel, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeDigital Commerce or Conte…
Digital Commerce or Content
Core offering1 text field

Edible East End publishes a quarterly magazine covering recipes, travel, events, and the local story behind food and drink on the East End of Long Island. The publication serves as a regional editorial product focused on the area's culinary and beverage culture, distributed to consumers interested in local food content.

Differentiator
Functional benefit
Problem solved
Product and service1 record
1Edible East End Magazine
CategoryMagazine Publishing / Editorial Content
Description

A quarterly print (and digital) magazine that publishes recipes, travel content, events coverage, and storytelling about the local food and drink culture of the East End (Long Island). Targeted at individual consumers — residents, seasonal visitors, and tourists — interested in regional cuisine, producers, and culinary events.

Recent move1 record

Each record includes

Date, Type, Title, Description, Source

Peers8 records
TypeDirect peer
Description

A sister Edible brand covering the New York City food scene; directly comparable as a regional Edible-network food magazine with similar quarterly cadence, editorial focus, and advertiser base.

TypeDirect peer
Description

Regional lifestyle magazine covering the Hamptons with similar affluent audience and advertiser mix; competes directly for both readers and local advertising dollars.

TypeDirect peer
Description

Long-standing local publication covering the Hamptons and East End with lifestyle, events, and local content; directly comparable as a regional lifestyle/print media brand targeting the same East End audience.

TypeDirect peer
Description

Another Edible-network regional food magazine covering Brooklyn; comparable in scope, format, and target audience to Edible East End within the same publishing network.

TypeBroad incumbent
Description

Established national food and lifestyle brand with print and digital properties; a broader incumbent in the food/lifestyle media category that overlaps with Edible East End's content themes.

TypeEmerging player
Description

Independent food-media and events platform covering local food scenes; an emerging digital-native competitor that competes for the same hyper-local food audience and advertiser interest.

TypeRegional player
Description

A regional Edible-network magazine covering the Hudson Valley; comparable in format and content focus but serving an adjacent, distinct geography from the East End.

TypeBroad incumbent
Description

National food and travel publication covering recipes, culinary travel, and food culture — a broader incumbent covering similar editorial territory with a much larger audience.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat2 records

Each record includes

Type, Details

Key risks4 records

Each record includes

Headline, Details, Source

Key highlights4 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Core technology
Revenue estimate
Valuation estimate
Number of profiles
No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Edible East End

Regional Food & Lifestyle Magazine Publishingedibleeastend.com

Edible East End is a privately held quarterly magazine, founded in 2005 and based in Sag Harbor, New York, covering local recipes, travel, events, and the food and drink culture of Long Island's East End for residents, visitors, and regional advertisers.

What Edible East End does

Edible East End is a privately held, for-profit quarterly magazine founded in 2005 and headquartered in Sag Harbor, New York. The publication covers the food and drink culture of the East End of Long Island (encompassing the Hamptons and North Fork regions), producing editorial content around recipes, travel, events, and the local story behind regional producers and purveyors. Its audience is local residents, seasonal visitors, and the regional hospitality economy (restaurants, vineyards, farms, and event venues) that form its advertising base.

The company's core product is a print magazine published on a quarterly cadence, with content produced by a small editorial team (firmographic range of 11-50 employees). The input does not disclose underlying technology platforms, digital product lines, proprietary systems, or app distribution. The company's public-facing web content was not parseable in the source material provided, so no additional product surface (newsletters, digital subscriptions, events, branded merchandise) can be confirmed from primary sources.

The revenue model is not disclosed in the available input. Based on the firm's structure as a regional consumer magazine, plausible revenue mechanics include single-copy and subscription sales of the quarterly print issue, advertising placements from local hospitality and food businesses, and potential event sponsorships or branded content. No pricing, customer counts, advertiser lists, or revenue figures were extracted. As a small, long-running niche regional title, Edible East End operates in a structurally constrained print category, with competitive dynamics distinct from national food media.

Edible East End firmographics

Firmographics
Name
Edible East End
Website
https://edibleeastend.com
Company type
Private
Founded year
2005
Headcount range
11–50 employees
Short description
Edible East End is a privately held quarterly magazine, founded in 2005 and based in Sag Harbor, New York, covering local recipes, travel, events, and the food and drink culture of Long Island's East End for residents, visitors, and regional advertisers.
Ownership category
akta.pro rank

Edible East End industry classification

Industry
Product category
Regional Food & Lifestyle Magazine Publishing
NAICS
Periodical Publishers (51312)
SIC
Periodicals: Publishing Or Publishing & Printing (2721)
akta.pro primary industry
Food, Cooking & Beverage Magazines (MPAJAEAF)
akta.pro secondary industry
Cookbooks, Food & Drink Publishing (MPAJAAAG)

Keywords

  • Local food magazine
  • Regional culinary publishing
  • Food and beverage editorial
  • Seasonal recipes publication
  • Community food media

Where Edible East End is headquartered

Location

Headquarters

HQ city
Sag Harbor
HQ country
United States
HQ region
North America

Markets served

Edible East End business model

Business model
GTM type
B2C
Offering type
Digital Commerce or Content
Cost components
Personnel, Operations, Marketing or Sales, Others

Edible East End product offering

Product offering

Core offering

Edible East End publishes a quarterly magazine covering recipes, travel, events, and the local story behind food and drink on the East End of Long Island. The publication serves as a regional editorial product focused on the area's culinary and beverage culture, distributed to consumers interested in local food content.

Differentiator

Problem solved

Functional benefit

Products and services

  • Edible East End Magazine A quarterly print (and digital) magazine that publishes recipes, travel content, events coverage, and storytelling about the local food and drink culture of the East End (Long Island). Targeted at individual consumers — residents, seasonal visitors, and tourists — interested in regional cuisine, producers, and culinary events.

Companies that use Edible East End

Customer profile

Ideal customer profiles2 records

Edible East End technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Edible East End partnerships and signals

Strategic signal

Recent moves1 record

Edible East End competitors and assessment

Company assessment

Direct peers

  • Edible Manhattan: A sister Edible brand covering the New York City food scene; directly comparable as a regional Edible-network food magazine with similar quarterly cadence, editorial focus, and advertiser base.
  • Hamptons Magazine: Regional lifestyle magazine covering the Hamptons with similar affluent audience and advertiser mix; competes directly for both readers and local advertising dollars.
  • Dan's Papers: Long-standing local publication covering the Hamptons and East End with lifestyle, events, and local content; directly comparable as a regional lifestyle/print media brand targeting the same East End audience.
  • Edible Brooklyn: Another Edible-network regional food magazine covering Brooklyn; comparable in scope, format, and target audience to Edible East End within the same publishing network.

Broad incumbents

  • Martha Stewart Living: Established national food and lifestyle brand with print and digital properties; a broader incumbent in the food/lifestyle media category that overlaps with Edible East End's content themes.
  • Saveur: National food and travel publication covering recipes, culinary travel, and food culture — a broader incumbent covering similar editorial territory with a much larger audience.

Emerging players

Regional players

  • Edible Hudson Valley: A regional Edible-network magazine covering the Hudson Valley; comparable in format and content focus but serving an adjacent, distinct geography from the East End.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat2 records

Key risks4 records

Key highlights4 records

Customer concentration

Edible East End social profiles

Digital presence

Edible East End financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Edible East End leadership team

Management profile

Number of profiles

Edible East End funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Edible East End M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Edible East End

What does Edible East End do?

Edible East End publishes a quarterly magazine covering recipes, travel, events, and the local story behind food and drink on the East End of Long Island. The publication serves as a regional editorial product focused on the area's culinary and beverage culture, distributed to consumers interested in local food content.

When was Edible East End founded?

Edible East End was founded in 2005. It employs 11 to 50 people.

Where is Edible East End based?

Edible East End is headquartered in Sag Harbor, United States, in the North America region.

Who are Edible East End's main competitors?

Direct peers on record are Edible Manhattan, Hamptons Magazine, Dan's Papers and Edible Brooklyn. Broad incumbents are Martha Stewart Living and Saveur. Local Food Eatery (niche regional food blogs/newsletters) is listed as an emerging player. Edible Hudson Valley is listed as a regional player.

Does Edible East End have an API?

No public API is recorded for Edible East End.

What industry is Edible East End in?

Edible East End's product category is Regional Food & Lifestyle Magazine Publishing. Its primary akta.pro industry code is MPAJAEAF, Food, Cooking & Beverage Magazines, with a secondary code of MPAJAAAG, Cookbooks, Food & Drink Publishing. Its NAICS code is 51312 and its SIC code is 2721.

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