AVEQIA

What AVEQIA does

AVEQIA is a privately held Swedish services company headquartered in Gothenburg, founded in 2001, with a workforce in the 11-50 employee range. According to the firm's own short description, it conducts team-building activities structured around cooking events and delivers consulting and training courses aimed at the food industry. The offering therefore sits at the intersection of corporate experiential services (culinary events used for group engagement) and B2B advisory work (food-industry training and consulting), implying a primarily B2B customer base of Swedish and possibly Nordic corporates and food-sector clients.

The company's core "products" are service deliverables rather than software or hardware: facilitated cooking sessions delivered as team-building events, and structured consulting/training engagements for food-industry clients. No proprietary technology, platform, digital product, or AI/ML capability is disclosed in the available data, and the website (aveqia.com) returned only a verification/loading page during data collection. This is consistent with a boutique experiential-and-advisory operator whose value is delivered through in-person chef-led sessions and consulting engagements rather than through a scalable software platform.

The revenue model is likewise service-based. AVEQIA is described as a for-profit private company, and the natural monetization mechanics for this profile are per-event fees for cooking team-building sessions and project- or course-based fees for food-industry consulting and training. No pricing model, publicly disclosed price points, customer logos, partnerships, funding rounds, or ownership details are available in the source material, so the company description, GTM approach, and revenue mechanics cannot be specified further without speculation.

Name

AVEQIA

Website

https://aveqia.com

Company type

Private

Founded year

2001

Headcount range

11–50 employees

Ownership category

akta.pro rank

Product category

Culinary team-building events and food-industry training

NAICS

Food Service Contractors (722310), Caterers (72232), Special Food Services (7223)

akta.pro primary industry

Culinary Skills Workshops (Baking, Regional Cooking, Food Prep Skills) (THAJAKAE)

akta.pro secondary industries

Cooking Classes & Chef-Led Workshops (THAJAGAI), Professional Culinary Arts (Chef Training) (EDAOAKAA), Restaurant & Foodservice Operations Management (EDAOAKAE)

Keywords

• Team building cooking
• Culinary team events
• Food industry consulting
• Corporate cooking events
• Culinary training courses

Headquarters

HQ city

Gothenburg

HQ country

Sweden

HQ region

Europe

Markets served

GTM type

B2B

Offering type

Services

Cost components

Personnel, Operations, Marketing or Sales, Supply Chain, Others

Core offering

AVEQIA conducts team-building activities in the form of cooking and delivers consulting and training courses in the food industry. Offerings are service-based, hands-on culinary experiences and educational programs targeted at corporate groups and food-industry professionals. The company operates as a specialized Swedish provider of experiential culinary events and food-industry learning services.

Product overview

No product or service information available from the source data.

Differentiator

Problem solved

Functional benefit

Products and services

• Team-Building Cooking Events Cooking-based team-building activities delivered for corporate groups as a shared experiential event. Designed for companies seeking engaging group experiences for staff, with the activity running in a kitchen environment led by culinary professionals.
• Food Industry Consulting Consulting engagements delivered in the food industry, providing advisory services to food-sector clients. Targeted at food industry employers and culinary professionals seeking external expertise for operational or culinary projects.
• Food Industry Training Courses Structured training courses delivered in the food industry, providing culinary and food-sector education to participants. Designed for food industry employers and culinary professionals seeking short-format upskilling programs.

Ideal customer profiles2 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Recent moves1 record

Expansion highlights1 record

Direct peers

• The Avenue Cookery School: London-based cooking school running hands-on group classes and dedicated corporate team-building cooking events. Operates the same experiential team-building format as AVEQIA for corporate clients in a different European geography.
• Take a Chef: Global platform for booking private chefs for in-home dining, cooking classes, and corporate/group events. Competes in the same experiential culinary-events space as AVEQIA, particularly for group and corporate occasions.
• Avenue Road Cooking School: Toronto-based hands-on cooking school offering recreational cooking classes alongside corporate team-building events and private bookings. A direct functional peer for AVEQIA's experiential cooking-class model.
• FoodStudio: Stockholm-based culinary studio offering cooking classes, chef-led experiences, and corporate team-building events. Operates the same core business model as AVEQIA — cooking-based experiences for corporate and private groups — making it the closest geographic direct peer.
• EATWITH: Global platform for hosted culinary experiences including cooking classes, chef dinners, and corporate team-building cooking events. Closely mirrors AVEQIA's team-building offering with broader geographic distribution.
• Le Foodist: Paris-based cooking school offering hands-on French cuisine classes and dedicated corporate team-building cooking events. Same combination of recreational culinary classes and B2B team-building that defines AVEQIA.
• Cozymeal: Online marketplace connecting guests with local chefs for cooking classes, culinary tours, and corporate team-building events. Directly comparable to AVEQIA on the experiential team-building dimension, though operating at marketplace scale across multiple US/international cities.

Broad incumbents

• Le Cordon Bleu: Internationally recognized culinary education brand offering professional chef training plus recreational short courses and culinary workshops. Comparable on the food-industry training/consulting axis of AVEQIA's business, though at much larger scale and with global brand recognition.
• Culinary Institute of America: Premier US culinary college offering professional chef training, continuing education for food-industry professionals, and consumer-facing cooking experiences. Relevant peer for AVEQIA's food-industry consulting/training side, though operating at much larger scale.
• ICE (Institute of Culinary Education): Major US-based culinary education institution in New York that offers recreational cooking classes and corporate team-building events alongside its professional chef-training programs. Broader portfolio but overlapping on the recreational and corporate-events side of AVEQIA's business.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat2 records

Key risks6 records

Key highlights5 records

Customer concentration

• Xx.com/aveqialondon
• Facebookfacebook.com/aveqialondon
• LinkedInlinkedin.com/company/aveqia-london

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about AVEQIA