Creamistry
Creamistry is a privately-held, Yorba Linda, California-based premium ice cream franchisor operating retail shops across five U.S. states (AZ, CA, TX, LA, GA). It sells made-to-order customizable scoops, NitroShakes, signature creations, and cakes flash-frozen with liquid nitrogen at -321°F.
- Company typePrivate
- Founded2013
- HeadquartersYorba Linda, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What Creamistry does
Creamistry is a privately-held, Yorba Linda, California-based premium ice cream brand and franchisor founded in 2013. Its core technology is liquid nitrogen flash-freezing at approximately -321°F, applied at the point of order to instantly freeze each customer's ice cream — a technique the company uses to differentiate on texture (minimal overrun, denser product) and on theatrical in-store presentation versus traditional scooped competitors. The menu centers on customizable offerings built around five base options (Premium, Organic, Vegan/Coconut, Oat, and Fruit Sorbet), spanning custom scoops, liquid-nitrogen NitroShakes, pre-designed Signature Creations, six-design in-store made ice cream cakes, and grab-n-go items including pints, affogato, and ice cream sandwiches; ancillary revenue lines include on-site catering and a community fundraising program for schools and non-profits.
The company operates a hybrid go-to-market combining direct-to-consumer retail (company-owned and franchise storefronts) with a franchise expansion model. Distribution already spans five U.S. states (Arizona, California, Texas, Louisiana, and Georgia) and the brand carries two consecutive years of Inc. 5000 recognition as a fastest-growing franchise. Revenue mechanics include one-time retail and catering sales, franchise fees tiered at $40,000 / $30,000 / $20,000 for the first three stores, a recurring 6% royalty on gross sales, and a 1.5% marketing contribution. The corporate headcount is small (11–50), consistent with a franchisor whose growth relies on operator capital rather than large direct-store payrolls.
Strategic positioning blends a specialty food-tech IP (liquid nitrogen method) with a franchise distribution engine; recent moves emphasize menu broadening (oat milk base, croffles), B2B extension via catering, and institutional reach via school/community fundraisers. Online ordering runs through a third-party platform (Otter), and marketing leans on Facebook/Instagram, an email newsletter with a 10% first-order incentive, and localized web pages. The management team, ownership structure, and financial scale are not publicly disclosed beyond the franchise program terms and the Inc. 5000 acknowledgment.
Creamistry firmographics
Firmographics- Name
- Creamistry
- Legal name
- Creamistry
- Website
- https://creamistry.com
- Company type
- Private
- Founded year
- 2013
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Creamistry is a privately-held, Yorba Linda, California-based premium ice cream franchisor operating retail shops across five U.S. states (AZ, CA, TX, LA, GA). It sells made-to-order customizable scoops, NitroShakes, signature creations, and cakes flash-frozen with liquid nitrogen at -321°F.
- Ownership category
- akta.pro rank
Creamistry industry classification
Industry- Product category
- Premium Ice Cream Shops
- NAICS
- Specialty Food Retailers (4452), Ice Cream and Frozen Dessert Manufacturing (311520)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Ice Cream & Gelato Shops (THAFAGAA)
- akta.pro secondary industries
- Ice Cream Cakes & Frozen Dessert Bakery Manufacturing (AFAHAEAH), Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE)
Keywords
Where Creamistry is headquartered
LocationHeadquarters
- HQ city
- Yorba Linda
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
Creamistry business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Operations, Personnel
Revenue model
- Retail Ice Cream Sales: Direct retail sales of made-to-order liquid nitrogen ice cream, including custom scoops, nitro shakes, signature creations, ice cream cakes, and grab-n-go items including pints.
- Franchise Fees: Franchise fee revenue: $40,000 for first store, $30,000 for second store, $20,000 for subsequent stores. Additionally, continuing license fees of 6% of gross sales and marketing contribution of 1.5% of gross sales.
- Catering and Event Services: Catering services for events where specially trained Creamologists prepare hand-crafted, customized ice cream using liquid nitrogen before guests' eyes.
Go-to-market motion2 records
Distribution channels4 records
Marketing channels4 records
Creamistry product offering
Product offeringCore offering
Creamistry operates premium liquid nitrogen ice cream shops that prepare ice cream fresh to order in front of customers at -321°F, eliminating the air overrun of traditional churned ice cream. The menu includes Custom Scoops and NitroShakes built from a choice of Premium, Organic, Vegan/Coconut, Oat, or Fruit Sorbet bases with customizable flavors and toppings, plus Signature Creations, in-store made Premium Ice Cream Cakes, and Specialty & Grab N Go items such as Affogato, Ice Cream Sandwiches, Pints, and Gift Cards. Revenue is generated through company-owned and franchise retail sales, event catering, and a community fundraising program.
Product overview
Creamistry is a premium liquid nitrogen ice cream franchise offering made-to-order ice cream products. The core product line includes Custom Scoops and NitroShakes (both customizable with choice of Premium, Organic, Vegan/Coconut, Oat, or Fruit Sorbet bases), Signature Creations (pre-designed specialty combinations), and Premium Ice Cream Cakes (in-store made with six design options). The company also offers Specialty & Grab N Go Items (Affogato, Ice Cream Sandwiches, Pints, Gift Cards), alongside service offerings including a Fundraising Program for community organizations and Catering Services for events. Creamistry operates primarily as a franchise business model with locations across Arizona, California, Texas, Louisiana, and Georgia.
Differentiator
Problem solved
Functional benefit
Products and services
- Custom Scoops
Companies that use Creamistry
Customer profileSegments2 records
Ideal customer profiles4 records
Creamistry technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
Creamistry partnerships and signals
Strategic signalScale indicators2 records
Recent moves5 records
Expansion highlights5 records
Creamistry competitors and assessment
Company assessmentDirect peers
- Cold Stone Creamery: Cold Stone Creamery is a national made-to-order ice cream franchise with a similar mix-in/customization model on the chilled-prep countertop. It is the most directly comparable franchise-system competitor in terms of customer experience and unit economics.
- Menchie's Frozen Yogurt: Menchie's is a self-serve frozen yogurt franchise with a similar mall/suburban storefront footprint and family-oriented positioning. It competes for the same discretionary dessert dollars and franchisee pool.
- Dippin' Dots: Dippin' Dots is a flash-frozen bead-style ice cream brand with a national franchise and retail presence. It shares Creamistry's differentiation via a proprietary freezing method and impulse-occasion retail channels.
- Marble Slab Creamery: Marble Slab Creamery pioneered the made-to-order, mix-in-on-cold-stone parlor format that Creamistry's model resembles. Both target the same premium-impulse-purchase consumer with a customization-driven dessert experience.
- Sub Zero Ice Cream: Sub Zero Ice Cream is the closest direct competitor, also using liquid nitrogen to flash-freeze made-to-order ice cream in a retail shop format. Both brands compete on the same theatrical, customizable ice cream experience targeting similar premium-dessert consumers.
Broad incumbents
- sweetgreen: While not an ice cream brand, sweetgreen is a comparable fast-casual franchise that scaled a premium, ingredient-transparent, made-to-order concept nationally. It is a useful business-model peer for evaluating Creamistry's franchise and brand-led expansion potential.
- Baskin-Robbins: Baskin-Robbins is the largest U.S. ice cream specialty chain and competes on convenience, brand, and breadth of flavor. It shares Creamistry's mass-market ice cream consumer, but lacks the made-to-order liquid nitrogen theatrical component.
- Haagen-Dazs Shops: Haagen-Dazs operates premium scoop shops positioned at the high end of the ice cream category. It overlaps with Creamistry on premium positioning and brand-led pricing rather than on operational format.
Emerging players
- Salt & Straw: Salt & Straw is a premium artisanal scoop shop with strong brand recognition and a similar premium-pricing thesis. It competes for the same premium-dessert consumer with a craft rather than theatrical-technological differentiation.
- Jeni's Splendid Ice Creams: Jeni's is a premium scoop brand with a growing retail footprint and direct-to-consumer pint sales. It competes with Creamistry's grab-n-go pints and premium positioning, though it lacks the liquid nitrogen theatrical experience.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks6 records
Key highlights3 records
Customer concentration
Creamistry social profiles
Digital presenceCreamistry financial estimates
Financial estimateRevenue estimate
Valuation estimate
Creamistry leadership team
Management profileNumber of profiles
Creamistry funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Creamistry M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Creamistry
What does Creamistry do?
Creamistry operates premium liquid nitrogen ice cream shops that prepare ice cream fresh to order in front of customers at -321°F, eliminating the air overrun of traditional churned ice cream. The menu includes Custom Scoops and NitroShakes built from a choice of Premium, Organic, Vegan/Coconut, Oat, or Fruit Sorbet bases with customizable flavors and toppings, plus Signature Creations, in-store made Premium Ice Cream Cakes, and Specialty & Grab N Go items such as Affogato, Ice Cream Sandwiches, Pints, and Gift Cards. Revenue is generated through company-owned and franchise retail sales, event catering, and a community fundraising program.
Is Creamistry a public or private company?
Creamistry is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Creamistry founded?
Creamistry was founded in 2013. It employs 11 to 50 people.
Where is Creamistry based?
Creamistry is headquartered in Yorba Linda, United States, in the North America region.
How does Creamistry make money?
Three revenue lines are on record. Retail Ice Cream Sales are the primary driver. The others are franchise Fees and catering and Event Services.
Who are Creamistry's main competitors?
Direct peers on record are Cold Stone Creamery, Menchie's Frozen Yogurt, Dippin' Dots, Marble Slab Creamery and Sub Zero Ice Cream. Broad incumbents are sweetgreen, Baskin-Robbins and Haagen-Dazs Shops. Emerging players are Salt & Straw and Jeni's Splendid Ice Creams.
Does Creamistry have an API?
No public API is recorded for Creamistry.
What industry is Creamistry in?
Creamistry's product category is Premium Ice Cream Shops. Its primary akta.pro industry code is THAFAGAA, Ice Cream & Gelato Shops, with a secondary code of AFAHAEAH, Ice Cream Cakes & Frozen Dessert Bakery Manufacturing. Its NAICS code is 4452 and its SIC code is 5810.