Gibbys Restaurant
Gibbys is a 55-year-old, family-style fine dining steak and seafood restaurant in a historic 200-year-old stone building in Old Montreal. It serves individual diners and private event guests (up to 225 covers) across four event spaces, with premium steaks, fresh seafood, and curated wine offerings.
- Company typePrivate
- Founded1969
- HeadquartersMontreal, Canada
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Gibbys Restaurant does
Gibbys Restaurant is a privately held fine dining steak and seafood establishment founded in 1969 and operated continuously for over 55 years from a single location at 298 Place d'Youville in Old Montreal (Vieux-Montréal). The restaurant operates from a historic building with 200-year-old stone walls and offers dine-in lunch (Tuesday–Saturday from 11:30 AM) and dinner service daily, with a curated à la carte menu of expertly aged steaks (ribeye, strip loin, filet mignon, A5 Wagyu, lamb), fresh seafood (oysters, salmon, swordfish, Arctic char, Canadian lobster tails), and signature dishes including Beef Wellington and oysters Rockefeller. Average checks are premium: appetizers $19–$71, steaks $70–$175, and a group/event table d'hôte priced at $130 per person during festival periods.
Beyond à la carte dining, the core revenue engine is private event hosting across four distinct spaces — La Salle Principale (up to 225 guests), Salle Youville (up to 125), L'Alcôve (up to 40), and a historic interior courtyard (up to 70) — targeting corporate dinners, weddings, anniversaries, and graduations. The business model is direct-to-consumer: reservations are accepted via phone (514-282-1837), email ([email protected]), OpenTable, and a contact form, with free valet parking offered in the evenings and on Saturday lunch, plus a ClicknPark arrangement for daytime parking. Gift certificates are sold through grandio.com. The customer base is split between individual fine diners seeking high-end steaks and seafood and a long tail of private event hosts in Quebec, with no named enterprise anchors disclosed.
The company has 51–100 employees, no parent organization, no disclosed investors, and no funding history. Revenue is not publicly disclosed. Recent strategic activity in 2025–2026 includes the launch of weekday lunch service, completion of a new outdoor terrace, integration of OpenTable online reservations, distribution of gift certificates via grandio.com, and participation in the Montréal en Lumière 2026 festival with a dedicated table d'hôte menu. There is no proprietary technology, no mobile app, and no AI/ML capability disclosed in the source data — the business is built on culinary craft, brand heritage, and a non-replicable historic venue.
Gibbys Restaurant firmographics
Firmographics- Name
- Gibbys Restaurant
- Legal name
- Gibbys Restaurant
- Website
- https://gibbys.com
- Company type
- Private
- Founded year
- 1969
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Short description
- Gibbys is a 55-year-old, family-style fine dining steak and seafood restaurant in a historic 200-year-old stone building in Old Montreal. It serves individual diners and private event guests (up to 225 covers) across four event spaces, with premium steaks, fresh seafood, and curated wine offerings.
- Ownership category
- akta.pro rank
Gibbys Restaurant industry classification
Industry- Product category
- Fine Dining Restaurant
- NAICS
- Full-Service Restaurants (722511)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
- akta.pro secondary industry
- Special Occasion & Destination Restaurants (THAFACAK)
Keywords
Where Gibbys Restaurant is headquartered
LocationHeadquarters
- HQ city
- Montreal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Gibbys Restaurant business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-in restaurant sales: Revenue is generated through on-site dining, including à la carte menu items (steaks, seafood, appetizers, desserts) and table d'hôte (fixed-price multi-course) menus. Lunch and dinner service are offered, with group/event dining packages also available.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Appetizers & Starters |
| Unit Pricing | Pay-as-you-go | Land (Steaks & Meat) |
| Unit Pricing | Pay-as-you-go | Sea (Seafood) |
| Unit Pricing | Pay-as-you-go | Accompaniments / Sides |
| Unit Pricing | Pay-as-you-go | Lunch Table d'Hôte (3 courses) |
| Unit Pricing | Pay-as-you-go | Montréal en Lumière 2026 Table d'Hôte |
| Unit Pricing | Multi-year contract | Group Menus |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels5 records
Gibbys Restaurant product offering
Product offeringCore offering
Gibbys Restaurant operates a fine dining steak and seafood restaurant at 298 Place d'Youville in Old Montreal, founded in 1969. In addition to standard in-house dining, it rents out multiple private event spaces (La Salle Principale, Salle Youville, L'Alcôve, and La cour intérieure) for private functions and groups of up to 225 guests. Reservations are accepted by phone, email, and through OpenTable.
Product overview
Gibbys Restaurant is a single-location fine dining establishment in Old Montreal offering a unified dining experience centered on premium steaks and fresh seafood. The core offering is the dining services, supplemented by private event hosting across four distinct spaces, and various menu programs including à la carte dining, table d'hôte lunch options, group menus, and a curated wine list. The restaurant has operated since 1969.
Differentiator
Problem solved
Functional benefit
Products and services
- Fine Dining Steak and Seafood Service In-house fine dining service offering a steak and seafood menu to individual diners and small groups at the Old Montreal restaurant. The core day-to-day offering for walk-in and reserved guests.
- Private Event Hosting Rental of the restaurant's private rooms (La Salle Principale up to 225 guests, Salle Youville up to 125 guests, L'Alcôve up to 40 guests, and La cour intérieure up to 70 guests) for corporate events, weddings, and private celebrations, with full steak and seafood catering.
- Gift Cards Restaurant gift cards purchasable via the Gibbys website for use at the Old Montreal establishment, intended for gifting the dining experience to friends, family, or corporate recipients.
Quantifiable outcome
- Event hosting capacity of up to 225 guests in main dining room, 125 in Salle Youville, 40 in L'Alcôve, and 70 in courtyard
Companies that use Gibbys Restaurant
Customer profileSegments2 records
Ideal customer profiles2 records
Gibbys Restaurant technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Gibbys Restaurant partnerships and signals
Strategic signalPartnerships
Four partnerships are on record, tiered minor.
- Montréal en LumièreminorGibbys participates in the annual Montréal en Lumière festival, one of Montreal's premier winter cultural events. For the 2026 edition (February 23–26 and March 2–5), Gibbys offers a special table d'hôte menu celebrating its culinary heritage, priced at $130 per person including wine. This partnership enhances Gibbys' visibility among festival attendees.
- OpenTableminorOpenTable serves as the reservation booking platform for Gibbys, enabling guests to make online reservations directly through the restaurant's website. This third-party channel facilitates guest bookings and reservation management.
- grandio.comminorGift certificates for Gibbys are sold through grandio.com, an external gift card platform. This is referenced via the 'Certificats-cadeaux' / 'Gift Certificates' link on the website.
- ClicknParkminorClicknPark is referenced as a daytime parking solution for Gibbys guests during lunch service, offering a convenient parking option when valet service is not available.
Scale indicators1 record
Recent moves5 records
Expansion highlights5 records
Gibbys Restaurant competitors and assessment
Company assessmentDirect peers
- Maison Boulud: Maison Boulud is an upscale Montreal fine dining restaurant (Daniel Boulud brand) housed in the Ritz-Carlton. It serves a similar clientele (corporate, tourists, celebrations) at comparable price points, with strong event-hosting capabilities — a clear upscale comparable for Gibbys.
- Holder: Holder is a Montreal fine dining French restaurant near the same Old Montreal / downtown corridor, with comparable price points, comparable clientele, and similar private-event offerings. It overlaps directly with Gibbys' weekend and special-occasion demand.
- Joe Beef: Joe Beef is a celebrated Montreal fine dining institution in the Old Port / Little Burgundy area, known for premium meat and seafood. It operates at a similar price point and experiential tier to Gibbys and competes for the same special-occasion and tourist diners visiting Montreal.
- Le Club Chasse et Pêche: Le Club Chasse et Pêche is a long-standing Montreal fine dining restaurant in Old Montreal focused on seafood and meat. It competes head-to-head with Gibbys for fine dining tourists, corporate clients, and private event bookings in the same neighborhood.
- Le Mousso: Le Mousso is a high-end Montreal tasting-menu restaurant recognized nationally. Although it skews more toward chef-driven tasting menus rather than a la carte steakhouse, it competes for the same fine dining and special occasion customers in Montreal at a comparable price point.
- Moishes Steakhouse: Moishes is a historic Montreal steakhouse (est. 1938) and direct local competitor to Gibbys. Both target the same customers (Montreal fine diners, tourists, business clientele), share the same product category (aged steaks, classic sides), and compete for the same private-event bookings in Old Montreal / downtown.
- The Keg Steakhouse & Bar: The Keg is Canada's most prominent steakhouse chain with locations across the country, including Montreal-area restaurants. It is directly comparable to Gibbys in core menu (premium steaks, seafood), customer base (fine dining guests, business diners), and price architecture. As a scaled multi-unit operator, it represents both a direct competitor and an M&A/roll-up reference point.
Broad incumbents
- Morton's The Steakhouse: Morton's is a well-known North American upscale steakhouse chain. It competes in the same premium steak-and-seafood fine dining category as Gibbys, with comparable menu price points and event-hosting services, though at a broader scale and without Gibbys' Montreal-specific brand heritage.
- Beaver Club (at the Fairmont Queen Elizabeth): The Beaver Club is a long-standing, high-end Montreal fine dining restaurant inside the Fairmont hotel. It competes with Gibbys for upscale business diners, hotel tourists, and private events in the downtown Montreal market.
- Ruth's Chris Steak House: Ruth's Chris is a large North American fine-dining steakhouse chain with locations including Montreal. As a broader incumbent in the same product category and price tier, it offers relevant benchmarking for pricing, private events, and operations but does not have Gibbys' local heritage and venue uniqueness.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Gibbys Restaurant social profiles
Digital presenceGibbys Restaurant financial estimates
Financial estimateRevenue estimate
Valuation estimate
Gibbys Restaurant leadership team
Management profileNumber of profiles
Gibbys Restaurant funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Gibbys Restaurant M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Gibbys Restaurant
What does Gibbys Restaurant do?
Gibbys Restaurant operates a fine dining steak and seafood restaurant at 298 Place d'Youville in Old Montreal, founded in 1969. In addition to standard in-house dining, it rents out multiple private event spaces (La Salle Principale, Salle Youville, L'Alcôve, and La cour intérieure) for private functions and groups of up to 225 guests. Reservations are accepted by phone, email, and through OpenTable.
Is Gibbys Restaurant a public or private company?
Gibbys Restaurant is a private company. It is classified as unknown and is currently operating.
When was Gibbys Restaurant founded?
Gibbys Restaurant was founded in 1969. It employs 51 to 100 people.
Where is Gibbys Restaurant based?
Gibbys Restaurant is headquartered in Montreal, Canada, in the North America region.
How does Gibbys Restaurant make money?
One revenue line is on record: dine-in restaurant sales.
Who are Gibbys Restaurant's main competitors?
Direct peers on record are Maison Boulud, Holder, Joe Beef, Le Club Chasse et Pêche, Le Mousso, Moishes Steakhouse and The Keg Steakhouse & Bar. Broad incumbents are Morton's The Steakhouse, Beaver Club (at the Fairmont Queen Elizabeth) and Ruth's Chris Steak House.
Does Gibbys Restaurant have an API?
No public API is recorded for Gibbys Restaurant.
What industry is Gibbys Restaurant in?
Gibbys Restaurant's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants, with a secondary code of THAFACAK, Special Occasion & Destination Restaurants. Its NAICS code is 722511 and its SIC code is 5810.