Mengazzoli

What Mengazzoli does

Acetificio Mengazzoli is an Italian artisanal vinegar producer founded in 1962 by Giorgio Mengazzoli in Mantua, operating today as a family-owned società in nome collettivo (S.n.c.) under the legal name Acetificio Mengazzoli S.n.c. di Mengazzoli Giorgio & C. The company produces a comprehensive portfolio of vinegars organized into two main collections — Collezione Classica (traditional) and Collezione Aria (premium and organic) — spanning Aceto Balsamico Tradizionale di Modena D.O.P., Aceto Balsamico di Modena I.G.P., wine vinegars (including the Vitae single-grape line covering ten varietals), apple vinegars (Amea), flavored wine vinegars, balsamic creams, balsamic pearls, specialty salts, and the innovative Parpaccio solid grated vinegar. Production uses three fermentation methods — Orléans (static), truciolo (wood-chip slow), and submerged — combined with barrique aging, and is split across two facilities: Levata di Curtatone (Mantova) for wine, organic, and apple vinegars, and Mirandola (Modena) for Aceto Balsamico di Modena I.G.P. The proprietary Egocalo classification system grades each product on Roman-numeral scales by acetic acid, sugar, alcohol, density, consistency, color, transparency, and aromatic profile to guide consumer selection.

Mengazzoli serves three primary customer segments — professional chefs, gourmet home consumers, and HoReCa/foodservice operators — through a multi-channel distribution model that combines direct e-commerce on its own website, specialty retail and gourmet/pharmacy outlets globally, and participation in the IL BUON GUSTO ITALIANO® aggregator network of 23 Italian food producers, with additional reach via major international trade fairs (Sial, Anuga, BioFach, Olio Officina Festival, Merano Wine Festival). Geographic footprint spans Europe, Asia, Africa, the Americas, and Oceania, supported by multi-standard organic certification (EU 834/2007, Canadian COR, US NOP) and food-safety compliance (IFS Food, BRC, ISO 22005, SA8000, V-Label Vegan, Halal). The revenue model is unit-based retail/wholesale pricing across bottle sizes from 100ml to 500ml, with no publicly disclosed pricing or revenue figures; founder Giorgio's children Elda and Cesare have joined the business, and the company operates without external investment, parent company, or stock exchange listing.

Name

Mengazzoli

Legal name

Acetificio Mengazzoli S.n.c. di Mengazzoli Giorgio & C.

Website

https://mengazzoli.it

Company type

Private

Founded year

1962

Operating status

Operating

Headcount range

51–100 employees

Short description

Mengazzoli is a family-owned Italian artisanal vinegar producer founded in 1962 in Mantua, manufacturing DOP/IGP balsamic, wine, apple, and innovative vinegars for chefs, gourmet consumers, and HoReCa across five continents.

Ownership category

akta.pro rank

Product category

Artisanal Balsamic and Specialty Vinegars

NAICS

Beverage Manufacturing (3121)

SIC

Miscellaneous Food Preparations & Kindred Products (2090), Beverages (2080)

akta.pro primary industry

Acetic Acid & Acetates (Vinegar Powders, Sodium Diacetate) (AFAJAGAC)

akta.pro secondary industries

Fermented & Specialty Condiments Manufacturing (Kimchi Base, Gochujang, Miso-Based Sauces) (AFAKADAO), Dips, Salsas, Relishes & Chutneys Manufacturing (AFAKADAM)

Keywords

• Artisanal balsamic vinegar
• Balsamic vinegar production
• Wine vinegar manufacturer
• Apple cider vinegar
• Organic vinegar products

Headquarters

HQ city

Levata

HQ country

Italy

HQ region

Europe

Offices2 records

Markets served

GTM type

B2C

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure, Technology or R&D

Revenue model

1. Vinegar Products: Production and sale of artisanal balsamic vinegars (Traditional DOP, Modena IGP), apple vinegars, wine vinegars, flavored vinegars, vinegar creams, salts, and specialty products.
2. Organic/Bio Products: Certified organic vinegar products meeting EU organic regulations (EG 834/2007 and 889/2008), Canadian COR, and US NOP standards.

Pricing tiers

Go-to-market motion1 record

Distribution channels3 records

Marketing channels5 records

Core offering

Mengazzoli is an artisanal Italian vinegar manufacturer that produces and sells Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P., single-grape (monovitigno) wine vinegars, flavored wine vinegars, apple vinegars under the Amea brand, balsamic creams, the innovative Parpaccio solid grating vinegar, balsamic pearls, and specialty salts. The company serves gourmet home consumers, professional chefs, and the HoReCa channel via its own e-commerce site, the IL BUON GUSTO ITALIANO® network, and specialty/gourmet retail across five continents.

Product overview

Mengazzoli is an artisanal vinegar producer founded in 1962 in Mantua, Italy, offering a comprehensive portfolio of vinegars under two main collections. The Collezione Classica (Classic Collection) features traditional products including Prestige line, Aceto Balsamico Tradizionale di Modena D.O.P., Aceto Balsamico di Modena I.G.P. in various Egocalo classifications, wine vinegars (white, red, decolorized, and Riserva Oro), single-grape vinegars (Vitae line with 10 varieties), flavored wine vinegars (6 varieties), balsamic creams, the innovative Parpaccio solid grating vinegar, balsamic pearls, and specialty salts. The Collezione Aria (Air Collection) includes organic vinegars, La Madre dell'Aceto products, Fine Aroma line, and additional specialty vinegars. Additional offerings include organic/bio products, mignon single portions, condiments, and the Mellow breakfast product. All products feature the proprietary Egocalo internal classification system that rates vinegars by acetic acid, sugar content, alcohol, density, consistency, color, transparency, and aromatic characteristics.

Differentiator

Problem solved

Functional benefit

Brands

• Classic Collection: Main product line featuring traditional vinegars including Prestige, Traditional Balsamic Vinegar of Modena D.O.P., Balsamic Vinegar of Modena I.G.P., wine vinegars, flavored vinegars, creams, and seasonings.
• Air Collection
• Egocalo
• AMEA
• Parpaccio

Products and services

• Aceto Balsamico Tradizionale di Modena D.O.P. Premium Protected Designation of Origin balsamic vinegar of Modena, aged in wooden barrels using centuries-old methods, sold to gourmet consumers, chefs, and HoReCa customers.
• Aceto Balsamico di Modena I.G.P. Balsamic vinegar of Modena with Protected Geographical Indication, offered in multiple aging levels and Egocalo classifications (Roman numerals V to XX) for everyday gourmet and food-service use.
• Aceto di Mele Amea Apple balsamic vinegar offered in five Egocalo classifications (V, X, XV, XX, and XX bio), featuring fruity and balsamic notes suitable as a drink diluted in tonic water or as a culinary ingredient.
• Aceto di Vino Wine vinegar produced since the 1970s using traditional slow truciolo (wood-chip) processing, available in white, red, decolorized, and Riserva Oro varieties.
• Aceto di Vino Monovitigno Vitae Single-grape (monovitigno) wine vinegars from ten grape varieties (Barbera, Cabernet Sauvignon, Chianti, Pinot Grigio, Pinot Nero, Chardonnay, Lambrusco, Merlot, Malvasia, Barolo), offered to chefs and gourmet consumers for distinctive taste profiles.
• Aceto di Vino Aromatizzato Flavored wine vinegars obtained by infusion of herbs, flowers, or fruit, available in Dragoncello, Salvia, Scalogno, Pepe Verde, Aglio, and Lampone varieties for gourmet and food-service applications.
• Crema di Balsamico Balsamic vinegar cream for seasoning, filling, and decorating dishes, available in 120g, 180g (Bruno Held), and 320g sizes.
• Parpaccio Aceto da Grattugiare Solid vinegar that can be grated, melted, sliced into transparencies, dried, powdered, or crystallized, available in Balsamico, Lampone, Limone e Zenzero, and Arancia e Cannella flavors for Italian cuisine plating.
• Perle di Aceto Balsamico di Modena I.G.P. Balsamic pearls of Aceto Balsamico di Modena I.G.P. sold for specialty cuisine, plating, and table-service presentation.
• Sali Mengazzoli Specialty salts produced by Mengazzoli, including Sale Liquido Bianco and Sale Liquido Rosso delle Hawaii, sold as culinary seasoning products.
• Mignon Single-serving vinegar portions designed for table service, take-away, and delivery in hotels, restaurants, cafes, and catering operations.
• Condimenti Mengazzoli Seasoning products including Condimento di Famiglia Mengazzoli and Condimento Balsamico Bianco sold for everyday and gourmet cooking.
• Prodotti Bio Certified organic vinegar line including Aceto Balsamico di Modena I.G.P. BIO, organic vinegars, and Condimento Balsamico Bianco BIO, meeting EU, Canadian COR, and US NOP organic standards.
• Aceto di Agresto di Mantova Ancient peasant-derived vinegar obtained from unripe grape juice, produced as a traditional Mantua specialty for culinary use.
• Acidulati WO'T Rich, fresh, and colorful vinegars launched in May 2021 to enrich a wide range of dishes, sold across the Mengazzoli catalog.
• Mellow Breakfast vinegar-based product developed to accompany the start of the day, positioned as a new usage occasion for Mengazzoli vinegars.

Quantifiable outcome

• Monovitigni ranked first place in 2009 and 2011 for slow natural fermentation in wooden barrels

Named customers2 records

Segments3 records

Ideal customer profiles3 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature3 records

Partnerships

Two partnerships are on record, tiered core.

• IL BUON GUSTO ITALIANO®coreStrategic or Co-development Partner · 1 January 2016Acetificio Mengazzoli is one of 23 companies forming the IL BUON GUSTO ITALIANO® business network established in 2016 to promote Italian food excellence. The network represents a model of business aggregation based on transparency, sharing ideas, experiences, and projects with mutual trust. The goal is to improve competitive positioning in international markets, promote brands and product quality, and strengthen synergies at productive, commercial, and distributive levels.
• Touring Club ItalianocoreGTM or Marketing PartnerMengazzoli vinegar factory was selected by Touring Club Italiano (TCI) among recommended activities in Mantua. After on-site inspection and product testing, TCI included the company in their travel guides in the 'To Do - Shopping' section. The partnership provides tourism endorsement and visibility for the company.

Scale indicators2 records

Recent moves6 records

Expansion highlights6 records

Broad incumbents

• Mizkan Holdings: Global vinegar and condiments group with extensive branded and private-label portfolios across multiple geographies. Comparable as a broad incumbent operating in the same vinegar category at materially greater scale and channel reach than Mengazzoli.
• STAR Fine Foods: US-based Italian-heritage vinegar, balsamic and olive oil brand with mass retail and foodservice distribution. Comparable as a broader incumbent in the premium and mainstream Italian vinegar category with stronger North American shelf presence than Mengazzoli.
• Carl Kühne: German heritage vinegar and condiments producer with European and international retail distribution across wine, balsamic and specialty vinegars. Comparable as a broader incumbent in artisanal and mainstream vinegar categories with substantially greater scale.
• Ponti S.p.A. Large Italian vinegar and condiments manufacturer with broad retail and private-label programs across wine, balsamic and apple vinegars. Comparable as a broader incumbent in the same vinegar category with substantially greater scale and retail penetration than Mengazzoli.

Regional players

• Aspall: UK heritage cider vinegar and condiments producer serving primarily British and select international markets. Comparable on artisanal vinegar production methods and premium positioning, though geographically focused in the UK rather than Mediterranean.

Direct peers

• Monari Federzoni: Italian balsamic vinegar producer with strong IGP and traditional balsamic ranges, plus vinegar creams and condiments. Comparable on Modena-based DOP/IGP production, broad retail and foodservice distribution, and multi-format product portfolio.
• Acetum S.r.l. (Aceto Balsamico del Duca): Modena-based balsamic vinegar producer offering Traditional DOP, IGP and aged ranges with international gourmet distribution. Directly comparable on protected-origin production, premium positioning, and export-led go-to-market.
• De Nigris: Italian vinegar and balsamic producer with extensive IGP and aged balsamic ranges, flavored vinegars, and condiments, distributed globally through retail and foodservice. Comparable on Modena balsamic heritage, multi-SKU breadth, and international channel reach.
• Acetaia Giuseppe Giusti: Historic Modena balsamic vinegar producer (founded 1605) producing Traditional Balsamic Vinegar of Modena DOP and IGP ranges, plus aged and flavored vinegars. Directly comparable on product category, DOP/IGP heritage, premium positioning, and global gourmet distribution.

Others

• Il Buongusto Italiano (network): 23-company Italian food export network of which Mengazzoli is a founding member. Comparable as an ecosystem partner and adjacent distribution channel rather than a direct competitor, sharing the same Italian food export go-to-market.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/channel/UCadKN0X9dyOh5Mo4U1uHj8Q
• Facebookfacebook.com/Mengazzoli
• LinkedInlinkedin.com/company/acetificio-mengazzoli
• Instagraminstagram.com/acetificio.mengazzoli

Compliance7 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles2 records

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mengazzoli