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Redbird

Full company profile

uuid000z4ti

Namestring
Redbird
Legal namestring
Redbird
Websiteurl
redbird.la
Company typeenum
Private
Founded yearint
2015
Descriptiontext

Redbird | Vibiana is a chef-driven Modern American restaurant, private event venue, and offsite catering operation based at 114 E 2nd St in Downtown Los Angeles. Owned and operated by Chef Neal Fraser (CIA-trained, previously of Grace, BLD, and Boxer) with beverage direction by James Beard Award finalist Tobin Shea, the business opened in January 2015 inside the historic rectory of the Cathedral of St. Vibiana, a 1876 Italian Baroque landmark and LA Cultural Monument. The property combines a fine dining restaurant and lounge with eight distinct event spaces (Vibiana Main Hall, five private dining rooms including open-kitchen venues, a hidden garden, and the Cardinal's Quarters rooftop) accommodating groups from 16 to approximately 1,500 guests. Technology consists of standard hospitality tooling — OpenTable for reservations and instant-book private dining, Toast Tab for gift cards, Google Analytics, and Meta Pixel for marketing — with no proprietary AI or platform technology disclosed.

The business operates four revenue streams: (1) a la carte fine dining (dinner entrees $14-$162, brunch, cocktails $12-$18, lounge menu) with walk-in and reservation traffic; (2) private events charged against per-space F&B minimums ranging from $2,200 (Bishop's Perch) to $43,750 (Vibiana Main Hall) and full property buyouts on customized terms; (3) luxury offsite catering serving weddings, corporate events, and brand activations across greater Los Angeles, Beverly Hills, Santa Monica, and the South Bay; and (4) ticketed experiential programming such as the $25/person Blind Tasting Series, $75/person cocktail classes with Tobin Shea, and the $350-$450/person Beefsteak 2026 communal dining event. Customer segments span local diners, destination diners, private event hosts, wedding clients, corporate clients, and catering customers, with marketing driven primarily through Instagram, Facebook, the website, OpenTable, and curated event programming. The business is privately held by Chef Fraser with no disclosed investors, parent company, or funding rounds.

Short descriptiontext

Redbird | Vibiana is a Downtown Los Angeles chef-driven Modern American restaurant and event venue owned by Chef Neal Fraser, operating from the historic 1876 Vibiana cathedral property. It serves fine diners, private event hosts, wedding clients, and corporate clients with restaurant dining, eight event spaces, and offsite catering.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersLos Angeles, United States
HQ citystring
Los Angeles
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, private event venue, luxury catering services, craft cocktail bar, modern american cuisine
Industry4 codes
1Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal)
CodeTHAJALAHPrimaryYes
2Beverage Services (Bar Catering, Mixology, Beverage Programs)
CodeTHAHAKAJPrimaryNo
3Cocktail Lounges & Speakeasies
CodeMPAGAIADPrimaryNo
4Restaurant Progressive Dining Tours
CodeTHAJAGABPrimaryNo
NAICS code3 codes
  • Full-Service Restaurants722511
  • Caterers722320
  • Drinking Places (Alcoholic Beverages)722410
SIC code3 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
  • Services-Amusement & Recreation Services7900
Product category
Fine Dining Restaurant and Private Event Venue
GTM motion3 records

Each record includes

Type, Description, Source

Revenue model4 records
1Restaurant Dining
TypeTransaction Fee
Description

Fine dining restaurant and lounge serving dinner, brunch, and craft cocktails with menus by Chef Neal Fraser and beverage program by Tobin Shea. Guests can dine in the Main Dining Room or Lounge with walk-in and reservation options.

redbird.la
2Private Dining and Events
TypeProfessional Services
Description

Venue rental and catering for private events including weddings, corporate events, social celebrations, and buyouts. Spaces include Vibiana Main Hall (up to 800), Restaurant & Lounge (up to 200), Garden (up to 200), and five private dining rooms (26-80 guests).

redbird.la
3Offsite Catering
TypeProfessional Services
Description

Luxury offsite catering service bringing chef-driven cuisine and craft bar program to external events in greater Los Angeles area, Beverly Hills, Santa Monica, and South Bay cities.

redbird.la
4Event Programming
TypeTransaction Fee
Description

Ticketed experiential events including wine tasting series, cocktail classes, collaborative dinners with guest chefs (e.g., Beefsteak event at $350-450 per person), and seasonal programming.

redbird.la
Marketing channels7 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain
Pricing details17 tiers
1Dinner Menu - Fine Dining Entrees
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Dinner entrees range from $32 (Barbecue Smoked Tofu) to $162 (Porterhouse for two). Starters from $14-$28. Pasta dishes $27-$42. Sides $16.

redbird.la
2Brunch Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Brunch items from $6 (pastries) to $28 (Fried Egg Sandwich, Tempura Cod Sandwich, Chicken Milanese). Cocktails $18.

redbird.la
3Lounge Menu
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Small plates and lounge items from $4 (Thai Spiced Peanuts) to $22 (Burger, Steak Frites $72). Cocktails $12-$18.

redbird.la
4Wine and Cocktails by the Glass
ModelUnit PricingBilling cadencePay-as-you-go
Notes

House wines from $15-$27 per glass. Champagne from $34. Craft cocktails from $12-$18. Corkage $50/bottle.

redbird.la
5Blind Tasting Series
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$25 per guest (all-inclusive) for monthly wine tasting experience in the Lounge

redbird.la
6Cocktail Classes with Tobin Shea
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$75 per person for guided cocktail class including Old Fashioned and Margarita techniques, four recipes, and two take-home nightcaps

redbird.la
7Sip, Savor & Shop Wine Event
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$25 per guest includes guided tasting of 5 wines from Brewer-Clifton. Additional pizzas $15 each.

redbird.la
8Beefsteak 2026 Special Event
ModelUnit PricingBilling cadencePay-as-you-go
Notes

$350 General Admission | $450 VIP for communal dining event featuring Chef Dario Cecchini and Chef Neal Fraser. VIP includes exclusive dishes and early entry.

redbird.la
9Vibiana Main Hall Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $43,750. Capacity: Up to 550 seated, 800 standing.

redbird.la
10Restaurant & Lounge Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $22,000. Capacity: Up to 110 seated, 200 standing.

redbird.la
11The Garden Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $10,000. Capacity: Up to 108 seated, 200 standing.

redbird.la
12West Room Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $5,000. Capacity: Up to 80 seated, 125 standing.

redbird.la
13Cardinal's Quarters Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $6,000. Capacity: Up to 45 seated, 75 standing.

redbird.la
14The Nest Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $4,000. Capacity: Up to 36 seated, 50 standing.

redbird.la
15East Room Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $3,800. Capacity: Up to 26 seated.

redbird.la
16Bishop's Perch Private Event
ModelUnit PricingBilling cadenceMulti-year contract
Notes

F&B Minimum: $2,200. Capacity: Up to 16 seated, 30 standing.

redbird.la
17Property Buyout
ModelUnit PricingBilling cadenceMulti-year contract
Notes

Full property buyout with F&B Minimum customized upon request. Capacity: Up to ~1,400 seated, ~1,500 standing.

redbird.la
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1Vibiana
Description

Former cathedral turned cultural landmark and premier special events and performing arts venue adjacent to Redbird restaurant

redbird.la
Core offering1 text field

Redbird is a chef-driven Modern American restaurant, lounge, and bar located in the historic Vibiana rectory building in Downtown Los Angeles, offering seasonal cuisine by Chef Neal Fraser and a craft cocktail and zero-proof beverage program by Beverage Director Tobin Shea. The property extends into a multi-space private event campus (Vibiana) with eight distinct venues for events of 16 to 1,500 guests, plus a luxury offsite catering service throughout greater Los Angeles and ticketed experiential programming such as wine tastings, cocktail classes, and the annual Beefsteak event.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 5 values shown
  • Recognized by Michelin Guide 2026 (California)
+4 more records
Product overview1 text field

Redbird | Vibiana is a Downtown LA hospitality campus combining a chef-driven Modern American restaurant with extensive private event and catering services. The core offering includes Redbird Restaurant, Lounge & Bar (featuring seasonal cuisine by Chef Neal Fraser and craft cocktails by Tobin Shea), eight distinct private event spaces (Vibiana Main Hall, Restaurant & Lounge, The Garden, West Room, East Room, The Nest, Cardinal's Quarters, and Bishop's Perch), and Luxury Offsite Catering & Beverage Service. The venue also hosts curated event programming including wine experiences, cocktail classes, and annual culinary events like Beefsteak.

Product and service7 records
1Redbird Restaurant, Lounge & Bar
CategoryRestaurant dining
Description

Chef-driven Modern American restaurant, lounge, and bar in Downtown LA featuring seasonal cuisine by Chef Neal Fraser, craft cocktails by Beverage Director Tobin Shea, and elevated nonalcoholic drinks. Open for dinner, brunch, and walk-in lounge service with OpenTable reservations.

2Private Dining & Events Venue
CategoryPrivate event venue rental
Description

Multi-space private event venue offering eight distinct spaces: Vibiana Main Hall (up to 800 standing), Restaurant & Lounge (up to 200), Garden (up to 200), West Room (up to 125), Cardinal's Quarters (up to 75), The Nest (up to 50), East Room (up to 50), and Bishop's Perch (up to 30). East Room and The Nest feature open Jenn-Air kitchens for live cooking. F&B minimums range from $2,200 to $43,750 per space, with property buyout available for events up to 1,500 guests.

3Luxury Offsite Catering & Beverage Service
CategoryOffsite catering services
Description

Full-service offsite catering bringing chef-driven Redbird | Vibiana cuisine and the craft cocktail/zero-proof beverage program to external events throughout Los Angeles, Beverly Hills, Santa Monica, and South Bay. Serves weddings, corporate events, brand activations, and private celebrations.

4Cocktail Classes with Tobin Shea
CategoryExperiential event programming
Description

Guided cocktail-making classes led by Beverage Director Tobin Shea covering cocktail history, techniques, and recipes including Old Fashioned and Margarita. $75 per person, includes four recipes and two take-home nightcaps.

5Blind Tasting Series
CategoryExperiential event programming
Description

Monthly wine tasting experience in the lounge featuring curated wines served blind with light bites and prizes for correct identifications. $25 per guest all-inclusive.

6Sip, Savor & Shop: A Garden Wine Experience
CategoryExperiential event programming
Description

Seasonal garden wine tasting event featuring winemaker partnerships, curated wine selections from partners such as Brewer-Clifton, and fresh pizzas from the garden oven. $25 per guest for the guided tasting of 5 wines, additional pizzas $15 each.

7Beefsteak 2026
CategoryExperiential event programming
Description

Annual communal dining event featuring guest chefs and butchers, family-style feast of beef, flowing wine, and live entertainment. $350 General Admission and $450 VIP (with exclusive dishes and early entry). 2026 edition features Chef Dario Cecchini with proceeds benefiting Regarding Her.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership1 partner
1Regarding Her
Strategic tierMinorTypeOthersAnnounced on2026-08-29
Description

Regarding Her is an organization founded by Chef Mary Sue Milliken supporting and accelerating the growth of women-owned businesses in the food and beverage industry. The 2026 Beefsteak event benefits this organization with a portion of proceeds.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
1Providence
TypeDirect peer
Description

Michelin-starred fine dining seafood restaurant in Hollywood. Closely comparable to Redbird on the LA fine dining tier with shared Michelin recognition, celebrity-chef positioning, and premium per-cover pricing.

2Manuela
TypeDirect peer
Description

Restaurant located at Hauser & Wirth LA art gallery in the Arts District. Comparable to Redbird as a chef-driven LA restaurant embedded in a destination cultural/architectural property that doubles as a venue for curated events.

3Heirloom LA
TypeDirect peer
Description

LA-based luxury catering company serving weddings and corporate events throughout Southern California. Directly comparable to Redbird's offsite catering arm on service model, client mix, and geographic footprint.

4Otium
TypeDirect peer
Description

Chef Timothy Hollingsworth's fine dining restaurant adjacent to The Broad museum in Downtown LA. Comparable chef-driven Downtown LA fine dining concept operating alongside cultural/architectural landmarks.

5n/naka
TypeDirect peer
Description

Two-Michelin-star modern Japanese kaiseki restaurant in LA. Comparable to Redbird as a small-footprint, chef-driven Michelin-recognized tasting-menu destination with limited seating and high demand.

6Carondelet House
TypeDirect peer
Description

Boutique private event venue in Downtown LA housed in a restored historic building. Comparable to Vibiana on the historic-property event venue model serving weddings and corporate buyouts in the same Downtown LA market.

7République
TypeDirect peer
Description

LA French-California fine dining restaurant and bakery housed in a historic building (former Charlie Chaplin studio). Comparable to Redbird as a chef-driven restaurant set in a landmark property with multi-format offerings.

8Osteria Mozza
TypeDirect peer
Description

Nancy Silverton's flagship Italian fine dining restaurant in LA. Comparable as a celebrity-chef-owned LA fine dining institution with a strong beverage program and per-cover pricing in Redbird's range.

9Bestia
TypeDirect peer
Description

Chef-driven Downtown LA Italian restaurant known for handmade pasta and a buzzy dining room. Operates in the same Downtown LA fine-dining market as Redbird with comparable per-cover pricing and a similar celebrity-chef-driven identity.

10The Fig House
TypeDirect peer
Description

LA private event venue offering indoor and outdoor spaces for weddings and corporate events. Directly comparable to the Vibiana event side of Redbird's business on private event capacity and target client mix.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers1 record

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment5 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile5 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

Integration2 records

Each record includes

Title, Type, Description, Source

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance1 record

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Redbird

Fine Dining Restaurant and Private Event Venueredbird.la

Redbird | Vibiana is a Downtown Los Angeles chef-driven Modern American restaurant and event venue owned by Chef Neal Fraser, operating from the historic 1876 Vibiana cathedral property. It serves fine diners, private event hosts, wedding clients, and corporate clients with restaurant dining, eight event spaces, and offsite catering.

What Redbird does

Redbird | Vibiana is a chef-driven Modern American restaurant, private event venue, and offsite catering operation based at 114 E 2nd St in Downtown Los Angeles. Owned and operated by Chef Neal Fraser (CIA-trained, previously of Grace, BLD, and Boxer) with beverage direction by James Beard Award finalist Tobin Shea, the business opened in January 2015 inside the historic rectory of the Cathedral of St. Vibiana, a 1876 Italian Baroque landmark and LA Cultural Monument. The property combines a fine dining restaurant and lounge with eight distinct event spaces (Vibiana Main Hall, five private dining rooms including open-kitchen venues, a hidden garden, and the Cardinal's Quarters rooftop) accommodating groups from 16 to approximately 1,500 guests. Technology consists of standard hospitality tooling — OpenTable for reservations and instant-book private dining, Toast Tab for gift cards, Google Analytics, and Meta Pixel for marketing — with no proprietary AI or platform technology disclosed.

The business operates four revenue streams: (1) a la carte fine dining (dinner entrees $14-$162, brunch, cocktails $12-$18, lounge menu) with walk-in and reservation traffic; (2) private events charged against per-space F&B minimums ranging from $2,200 (Bishop's Perch) to $43,750 (Vibiana Main Hall) and full property buyouts on customized terms; (3) luxury offsite catering serving weddings, corporate events, and brand activations across greater Los Angeles, Beverly Hills, Santa Monica, and the South Bay; and (4) ticketed experiential programming such as the $25/person Blind Tasting Series, $75/person cocktail classes with Tobin Shea, and the $350-$450/person Beefsteak 2026 communal dining event. Customer segments span local diners, destination diners, private event hosts, wedding clients, corporate clients, and catering customers, with marketing driven primarily through Instagram, Facebook, the website, OpenTable, and curated event programming. The business is privately held by Chef Fraser with no disclosed investors, parent company, or funding rounds.

Redbird firmographics

Firmographics
Name
Redbird
Legal name
Redbird
Website
https://redbird.la
Company type
Private
Founded year
2015
Operating status
Operating
Headcount range
11–50 employees
Short description
Redbird | Vibiana is a Downtown Los Angeles chef-driven Modern American restaurant and event venue owned by Chef Neal Fraser, operating from the historic 1876 Vibiana cathedral property. It serves fine diners, private event hosts, wedding clients, and corporate clients with restaurant dining, eight event spaces, and offsite catering.
Ownership category
akta.pro rank

Redbird industry classification

Industry
Product category
Fine Dining Restaurant and Private Event Venue
NAICS
Full-Service Restaurants (722511), Caterers (722320), Drinking Places (Alcoholic Beverages) (722410)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812), Services-Amusement & Recreation Services (7900)
akta.pro primary industry
Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal) (THAJALAH)
akta.pro secondary industries
Beverage Services (Bar Catering, Mixology, Beverage Programs) (THAHAKAJ), Cocktail Lounges & Speakeasies (MPAGAIAD), Restaurant Progressive Dining Tours (THAJAGAB)

Keywords

  • Fine dining restaurant
  • Private event venue
  • Luxury catering services
  • Craft cocktail bar
  • Modern american cuisine

Where Redbird is headquartered

Location

Headquarters

HQ city
Los Angeles
HQ country
United States
HQ region
North America

Offices1 record

Markets served

Redbird business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Operations, Infrastructure, Marketing or Sales, Supply Chain

Revenue model

  1. Restaurant Dining: Fine dining restaurant and lounge serving dinner, brunch, and craft cocktails with menus by Chef Neal Fraser and beverage program by Tobin Shea. Guests can dine in the Main Dining Room or Lounge with walk-in and reservation options.
  2. Private Dining and Events: Venue rental and catering for private events including weddings, corporate events, social celebrations, and buyouts. Spaces include Vibiana Main Hall (up to 800), Restaurant & Lounge (up to 200), Garden (up to 200), and five private dining rooms (26-80 guests).
  3. Offsite Catering: Luxury offsite catering service bringing chef-driven cuisine and craft bar program to external events in greater Los Angeles area, Beverly Hills, Santa Monica, and South Bay cities.
  4. Event Programming: Ticketed experiential events including wine tasting series, cocktail classes, collaborative dinners with guest chefs (e.g., Beefsteak event at $350-450 per person), and seasonal programming.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goDinner Menu - Fine Dining Entrees
Unit PricingPay-as-you-goBrunch Menu
Unit PricingPay-as-you-goLounge Menu
Unit PricingPay-as-you-goWine and Cocktails by the Glass
Unit PricingPay-as-you-goBlind Tasting Series
Unit PricingPay-as-you-goCocktail Classes with Tobin Shea
Unit PricingPay-as-you-goSip, Savor & Shop Wine Event
Unit PricingPay-as-you-goBeefsteak 2026 Special Event
Unit PricingMulti-year contractVibiana Main Hall Private Event
Unit PricingMulti-year contractRestaurant & Lounge Private Event
Unit PricingMulti-year contractThe Garden Private Event
Unit PricingMulti-year contractWest Room Private Event
Unit PricingMulti-year contractCardinal's Quarters Private Event
Unit PricingMulti-year contractThe Nest Private Event
Unit PricingMulti-year contractEast Room Private Event
Unit PricingMulti-year contractBishop's Perch Private Event
Unit PricingMulti-year contractProperty Buyout

Go-to-market motion3 records

Distribution channels5 records

Marketing channels7 records

Redbird product offering

Product offering

Core offering

Redbird is a chef-driven Modern American restaurant, lounge, and bar located in the historic Vibiana rectory building in Downtown Los Angeles, offering seasonal cuisine by Chef Neal Fraser and a craft cocktail and zero-proof beverage program by Beverage Director Tobin Shea. The property extends into a multi-space private event campus (Vibiana) with eight distinct venues for events of 16 to 1,500 guests, plus a luxury offsite catering service throughout greater Los Angeles and ticketed experiential programming such as wine tastings, cocktail classes, and the annual Beefsteak event.

Product overview

Redbird | Vibiana is a Downtown LA hospitality campus combining a chef-driven Modern American restaurant with extensive private event and catering services. The core offering includes Redbird Restaurant, Lounge & Bar (featuring seasonal cuisine by Chef Neal Fraser and craft cocktails by Tobin Shea), eight distinct private event spaces (Vibiana Main Hall, Restaurant & Lounge, The Garden, West Room, East Room, The Nest, Cardinal's Quarters, and Bishop's Perch), and Luxury Offsite Catering & Beverage Service. The venue also hosts curated event programming including wine experiences, cocktail classes, and annual culinary events like Beefsteak.

Differentiator

Problem solved

Functional benefit

Brands

  • Vibiana: Former cathedral turned cultural landmark and premier special events and performing arts venue adjacent to Redbird restaurant

Products and services

  • Redbird Restaurant, Lounge & Bar Chef-driven Modern American restaurant, lounge, and bar in Downtown LA featuring seasonal cuisine by Chef Neal Fraser, craft cocktails by Beverage Director Tobin Shea, and elevated nonalcoholic drinks. Open for dinner, brunch, and walk-in lounge service with OpenTable reservations.
  • Private Dining & Events Venue Multi-space private event venue offering eight distinct spaces: Vibiana Main Hall (up to 800 standing), Restaurant & Lounge (up to 200), Garden (up to 200), West Room (up to 125), Cardinal's Quarters (up to 75), The Nest (up to 50), East Room (up to 50), and Bishop's Perch (up to 30). East Room and The Nest feature open Jenn-Air kitchens for live cooking. F&B minimums range from $2,200 to $43,750 per space, with property buyout available for events up to 1,500 guests.
  • Luxury Offsite Catering & Beverage Service Full-service offsite catering bringing chef-driven Redbird | Vibiana cuisine and the craft cocktail/zero-proof beverage program to external events throughout Los Angeles, Beverly Hills, Santa Monica, and South Bay. Serves weddings, corporate events, brand activations, and private celebrations.
  • Cocktail Classes with Tobin Shea Guided cocktail-making classes led by Beverage Director Tobin Shea covering cocktail history, techniques, and recipes including Old Fashioned and Margarita. $75 per person, includes four recipes and two take-home nightcaps.
  • Blind Tasting Series Monthly wine tasting experience in the lounge featuring curated wines served blind with light bites and prizes for correct identifications. $25 per guest all-inclusive.
  • Sip, Savor & Shop: A Garden Wine Experience Seasonal garden wine tasting event featuring winemaker partnerships, curated wine selections from partners such as Brewer-Clifton, and fresh pizzas from the garden oven. $25 per guest for the guided tasting of 5 wines, additional pizzas $15 each.
  • Beefsteak 2026 Annual communal dining event featuring guest chefs and butchers, family-style feast of beef, flowing wine, and live entertainment. $350 General Admission and $450 VIP (with exclusive dishes and early entry). 2026 edition features Chef Dario Cecchini with proceeds benefiting Regarding Her.

Quantifiable outcome

  • Recognized by Michelin Guide 2026 (California)
  • +4 more outcomes

Companies that use Redbird

Customer profile

Named customers1 record

Segments5 records

Ideal customer profiles5 records

Redbird technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Integration2 records

Feature4 records

Redbird partnerships and signals

Strategic signal

Partnerships

One partnership is on record.

  • Regarding HerminorOthers · 29 August 2026Regarding Her is an organization founded by Chef Mary Sue Milliken supporting and accelerating the growth of women-owned businesses in the food and beverage industry. The 2026 Beefsteak event benefits this organization with a portion of proceeds.

Scale indicators4 records

Recent moves7 records

Expansion highlights5 records

Redbird competitors and assessment

Company assessment

Direct peers

  • Providence: Michelin-starred fine dining seafood restaurant in Hollywood. Closely comparable to Redbird on the LA fine dining tier with shared Michelin recognition, celebrity-chef positioning, and premium per-cover pricing.
  • Manuela: Restaurant located at Hauser & Wirth LA art gallery in the Arts District. Comparable to Redbird as a chef-driven LA restaurant embedded in a destination cultural/architectural property that doubles as a venue for curated events.
  • Heirloom LA: LA-based luxury catering company serving weddings and corporate events throughout Southern California. Directly comparable to Redbird's offsite catering arm on service model, client mix, and geographic footprint.
  • Otium: Chef Timothy Hollingsworth's fine dining restaurant adjacent to The Broad museum in Downtown LA. Comparable chef-driven Downtown LA fine dining concept operating alongside cultural/architectural landmarks.
  • n/naka: Two-Michelin-star modern Japanese kaiseki restaurant in LA. Comparable to Redbird as a small-footprint, chef-driven Michelin-recognized tasting-menu destination with limited seating and high demand.
  • Carondelet House: Boutique private event venue in Downtown LA housed in a restored historic building. Comparable to Vibiana on the historic-property event venue model serving weddings and corporate buyouts in the same Downtown LA market.
  • République: LA French-California fine dining restaurant and bakery housed in a historic building (former Charlie Chaplin studio). Comparable to Redbird as a chef-driven restaurant set in a landmark property with multi-format offerings.
  • Osteria Mozza: Nancy Silverton's flagship Italian fine dining restaurant in LA. Comparable as a celebrity-chef-owned LA fine dining institution with a strong beverage program and per-cover pricing in Redbird's range.
  • Bestia: Chef-driven Downtown LA Italian restaurant known for handmade pasta and a buzzy dining room. Operates in the same Downtown LA fine-dining market as Redbird with comparable per-cover pricing and a similar celebrity-chef-driven identity.
  • The Fig House: LA private event venue offering indoor and outdoor spaces for weddings and corporate events. Directly comparable to the Vibiana event side of Redbird's business on private event capacity and target client mix.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Redbird social profiles

Digital presence

Redbird compliance and trust

Trust signal

Compliance1 record

Redbird financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Redbird leadership team

Management profile

Number of profiles

Profiles2 records

Redbird funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Redbird M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Redbird

What does Redbird do?

Redbird is a chef-driven Modern American restaurant, lounge, and bar located in the historic Vibiana rectory building in Downtown Los Angeles, offering seasonal cuisine by Chef Neal Fraser and a craft cocktail and zero-proof beverage program by Beverage Director Tobin Shea. The property extends into a multi-space private event campus (Vibiana) with eight distinct venues for events of 16 to 1,500 guests, plus a luxury offsite catering service throughout greater Los Angeles and ticketed experiential programming such as wine tastings, cocktail classes, and the annual Beefsteak event.

Is Redbird a public or private company?

Redbird is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Redbird founded?

Redbird was founded in 2015. It employs 11 to 50 people.

Where is Redbird based?

Redbird is headquartered in Los Angeles, United States, in the North America region.

How does Redbird make money?

Four revenue lines are on record. Restaurant Dining is the primary driver. The others are private Dining and Events, offsite Catering and event Programming.

Who are Redbird's main competitors?

Direct peers on record are Providence, Manuela, Heirloom LA, Otium, n/naka, Carondelet House, République, Osteria Mozza, Bestia and The Fig House.

Does Redbird have an API?

No public API is recorded for Redbird.

What industry is Redbird in?

Redbird's product category is Fine Dining Restaurant and Private Event Venue. Its primary akta.pro industry code is THAJALAH, Private Culinary Experiences (Chef’s Table, Home Dining, Market-to-Meal), with a secondary code of THAHAKAJ, Beverage Services (Bar Catering, Mixology, Beverage Programs). Its NAICS code is 722511 and its SIC code is 5810.

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ForbesWhat David Bowie, Elvis And A 150-Year-Old Cathedral Have In CommonRedbird Los Angeles unveiled a new cocktail menu celebrating the Cathedral of St. Vibiana's 150th anniversary, with drinks referencing historical events like the Moonwalk and Elvis's debut. The menu, designed by Jimmy Thompson, includes cocktails like EPIC and the Moonwalk, and draws on chef Neal Fraser's father's vintage bottles.YahooWhat David Bowie, Elvis And A 150-Year-Old Cathedral Have In CommonRedbird, a Los Angeles restaurant, unveiled a cocktail menu celebrating 150 years of the Cathedral of St. Vibiana, with drinks like EPIC and the Moonwalk. Chef Neal Fraser's father, a composer, co-wrote a David Bowie duet for Bing Crosby's Christmas special. The menu also features dusty cocktails from his father's cellar.Time Out WorldwideLegendary butcher Dario Cecchini brings his meat mastery to L.A.’s most gloriously excessive dinnerThe annual Beefsteak dinner, hosted by Redbird and Vibiana in Los Angeles, will feature legendary Italian butcher Dario Cecchini on August 29. The event, celebrating its 11th edition, will also benefit the nonprofit Regarding Her, with tickets priced at $350 for general admission and $450 for VIP admission. This year's gathering coincides with the 150th anniversary of the Vibiana building, enhancing its significance.HoustonchronicleHow Beaumont became the hottest barbecue destination in TexasA recent article identifies Beaumont, Texas, as a premier barbecue destination, highlighting the convergence of historic establishments and new entrants that define the region's distinct Southeast Texas-style cuisine. The report features key local businesses such as Redbird BBQ, Patillo’s Bar-B-Q, Dooley’s BBQ, and Yorey’s Urban Eats, noting their specific contributions to the area's culinary landscape and momentum.FinediningloversTen Years of Redbird: Neal Fraser on Change, Culture, and LongevityChef Neal Fraser reflects on the ten-year anniversary of his downtown Los Angeles restaurant, Redbird, discussing its evolution from a fine dining establishment to a more casual venue with multiple revenue streams. The article highlights the property's diverse structure, which includes six private dining rooms and the historic Cathedral of St. Vibiana, hosting approximately 415 events annually to maintain relevance and stability. Fraser emphasizes the importance of adapting to guest preferences while maintaining core staff and a commitment to hospitality.Time Out WorldwideRedbird is officially the best brunch spot in Los AngelesTime Out has named Redbird, a restaurant in Downtown Los Angeles led by chef Neal Fraser, as the best brunch spot in the city. The publication highlighted the establishment's historic setting and specific menu items, including biscuits and gravy and blueberry ricotta pancakes, while also ranking Saltie Girl and Dante Beverly Hills second and third respectively.Arizona Daily StarMargaritas and elote nachos: Redbird is now open in old Rincon MarketRedbird, an elevated bar and dining concept, has opened a new location in the former Rincon Market building in Tucson, sharing the space with Sonoran House. This expansion follows the abrupt closure of Flora’s Market Run, allowing the Redbird team to transform the iconic Sam Hughes corner into a dual-concept food destination.Arizona Daily StarMargaritas and al pastor wings: Redbird's Sam Hughes location is now openRedbird has officially opened its second location in the historic Rincon Market building on East Sixth Street at Tucson Boulevard, sharing the space with local coffee shop Sonoran House. Co-owners Rory Martin and Sergio Pinon transformed the former Flora's Market Run site into an elevated bar experience featuring their signature menu and cocktails.