NoBull Burger
NoBull Burger is a family-owned producer of premium, handcrafted whole-food plant-based veggie burgers in five varieties. Founded in 2011 in Charlottesville, Virginia, the company distributes nationally through Whole Foods Market and other natural grocery retailers alongside direct-to-consumer e-commerce.
- Company typePrivate
- Founded2011
- HeadquartersCharlottesville, United States
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What NoBull Burger does
NoBull Burger, operating entity 'Oh My Gosh…Yum! LLC,' is a family-owned producer of premium, handcrafted whole-food plant-based veggie burgers founded in 2011 and headquartered at 1139A River Rd, Charlottesville, Virginia. The company sells five frozen/refrigerated SKUs — Original, Madras Curry, Sundried Tomato, Savory Mushroom, and Spicy Italian — built on a base of organic lentils and organic brown rice with vegetable and seasoning inclusions, delivering 9–10g of protein per patty at roughly 180–190 calories. Products are certified Non-GMO Project Verified, Kosher, vegan, and gluten-free, and are explicitly positioned against meat-imitator competitors by containing no isolates, wheat gluten, preservatives, additives, or synthetic ingredients.
The business operates a hybrid go-to-market: direct-to-consumer e-commerce through a Shopify storefront with nationwide shipping, alongside wholesale distribution to natural-channel grocery retailers (Whole Foods Market nationally since 2022, plus Erewhon, Natural Grocers, Mom's Organic Market, Mother's Market) and a long tail of foodservice accounts including restaurants, breweries, sports bars, and corporate/college cafeterias. Marketing is community-led, driven by organic social (Instagram, Facebook, TikTok), recipe and blog content, email, and customer testimonials rather than paid acquisition.
The company is bootstrapped with no disclosed external investment, operates with 1–10 employees from its single Charlottesville location, and is led by founder/chef Crissanne Raymond (recipe origin in the 1970s) with her daughters Heather and Elizabeth as co-operators. The 2023 brand redesign ('100% plants, 0% bull') and SKU accelerator engagement in 2022 indicate a deliberate push to scale the brand beyond its Mid-Atlantic roots, though capacity, capital, and channel expansion are still in early stages relative to the broader plant-based category.
NoBull Burger firmographics
Firmographics- Name
- NoBull Burger
- Legal name
- Oh My Gosh...Yum! LLC
- Website
- https://nobullburger.com
- Company type
- Private
- Founded year
- 2011
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- NoBull Burger is a family-owned producer of premium, handcrafted whole-food plant-based veggie burgers in five varieties. Founded in 2011 in Charlottesville, Virginia, the company distributes nationally through Whole Foods Market and other natural grocery retailers alongside direct-to-consumer e-commerce.
- Ownership category
- akta.pro rank
NoBull Burger industry classification
Industry- Product category
- Plant-Based Meat Alternatives
- NAICS
- Food Manufacturing (311), Frozen Specialty Food Manufacturing (311412)
- SIC
- Sausages & Other Prepared Meat Products (2013), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro industry
- Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals)Agriculture & Food Production/Meat, Poultry & Seafood Processing/Meat Alternatives (Plant-Based and Cultivated)Plant-Based Meat Manufacturers (End-to-End Brands)Agriculture & Food Production/Meat, Poultry & Seafood Processing/Meat Alternatives (Plant-Based and Cultivated)Special-Diet & Functional Prepared Meals (Keto, Vegan, Gluten-Free, Medical)
Keywords
Where NoBull Burger is headquartered
LocationHeadquarters
- HQ city
- Charlottesville
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
NoBull Burger business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Direct-to-Consumer Product Sales: Products sold directly to consumers through the company's Shopify e-commerce store. Customers can purchase individual burger varieties or variety packs for home delivery with nationwide shipping.
- Wholesale Distribution: Bulk sales of NoBull Burger products to retail grocery stores (including chain stores and independent health food stores), restaurants, breweries, cafeterias, and other food service businesses. Products sold at Whole Foods Market, Erewhon, Natural Grocers, Mom's Organic Market, and Mother's Market.
Go-to-market motion2 records
Distribution channels5 records
Marketing channels7 records
NoBull Burger product offering
Product offeringCore offering
NoBull Burger manufactures and sells handcrafted, 100% plant-based veggieburgers in five flavors (Original, Madras Curry, Sundried Tomato, Savory Mushroom, and Spicy Italian), each built on a base of organic lentils and organic brown rice combined with vegetables and seasonings. The company sells its products directly to consumers through a Shopify e-commerce store with nationwide shipping, and through wholesale distribution to natural grocery retailers (including Whole Foods Market, Erewhon, Natural Grocers, Mom's Organic Market, Mother's Market) and food service operators. All products are vegan, gluten-free, Non-GMO Project Verified, and Kosher certified.
Product overview
NoBull Burger is a single product line of handcrafted, 100% plant-based veggieburgers. The company offers five distinct flavors—Original, Madras Curry, Sundried Tomato, Savory Mushroom, and Spicy Italian—all built on an organic lentil and organic brown rice base with various vegetable and seasoning combinations. All varieties are vegan, gluten-free, and Non-GMO verified, providing 9-10g of protein per patty with approximately 180-190 calories. The products position themselves as whole-food, real-food alternatives to meat imitators, emphasizing premium organic ingredients over isolates or wheat gluten.
Differentiator
Problem solved
Functional benefit
Products and services
- NoBull Original The Original NoBull veggieburger features organic lentils and organic brown rice as the base, combined with spinach and shredded carrots. It is vegan, gluten-free, and Non-GMO Project Verified, providing 10g of protein per 4oz patty, and is positioned as a whole-food, real-food center-of-the-plate protein for health-conscious, vegan, vegetarian, and flexitarian consumers.
- NoBull Madras Curry Quarter-pound veggieburger seasoned with organic curry and coconut milk, loaded with roasted sweet potato, organic spinach, and caramelized onions on an organic lentil and organic brown rice base. Contains 9g of protein per patty and is vegan, gluten-free, and Non-GMO Project Verified.
- NoBull Sundried Tomato Veggieburger with an organic lentil and organic brown rice base, filled with Turkish sun-dried tomatoes, organic spinach, and celery seed. Provides 10g of protein per 180-calorie patty and is vegan, gluten-free, and Non-GMO Project Verified.
- NoBull Savory Mushroom Savory veggieburger loaded with organic lentils and organic brown rice as a base, shredded white and shiitake mushrooms, organic spinach, and roasted garlic. Provides 10g of protein per 180-calorie patty and is vegan, gluten-free, and Non-GMO Project Verified.
- NoBull Spicy Italian Spicy Italian-style veggieburger with red pepper flakes, roasted roma tomatoes, red and green sweet peppers, and Italian spices, on an organic lentil and organic brown rice base. Designed to pair with marinara sauce or be served in a hearty sub, and is vegan, gluten-free, and Non-GMO Project Verified.
Companies that use NoBull Burger
Customer profileNamed customers5 records
Segments4 records
Ideal customer profiles2 records
NoBull Burger technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature1 record
NoBull Burger partnerships and signals
Strategic signalScale indicators3 records
Recent moves6 records
Expansion highlights4 records
NoBull Burger competitors and assessment
Company assessmentBroad incumbents
- Gardein: Conagra Brands-owned plant-based protein maker offering a wide range of meat alternatives including burgers. A scaled incumbent competing in natural and conventional retail.
- Sweet Earth Foods: Nestlé-owned natural-leaning plant-based brand including veggie burgers. A comparable category competitor with broader portfolio and corporate backing.
- MorningStar Farms: Kellogg's-owned incumbent offering a broad plant-based portfolio including veggie burgers. Competes for the same center-of-plate occasion with much wider distribution and marketing scale.
- Boca Burger: Kraft Heinz-owned legacy veggie burger brand with deep conventional retail penetration. Competes in the same core category but at a non-premium price and ingredient tier.
Direct peers
- Impossible Foods: Direct plant-based burger competitor with the Impossible Burger, distributed through foodservice and grocery. Competes in the same veggieburger occasion as NoBull but with an isolates-and-heme-based formulation positioning.
- Hilary's Eat Well: Small, clean-label plant-based brand offering veggie burgers and similar items through natural food channels. Highly comparable in scale and positioning to NoBull Burger.
- Beyond Meat: Largest direct competitor in plant-based burgers, offering the Beyond Burger as a meat-imitator product. Directly competes for the same shelf space and consumer occasion as NoBull Burger, though positioned at a different ingredient-quality narrative.
- Dr. Praeger's: Premium, whole-food frozen veggie burger brand with a similar multi-SKU lineup and natural-channel retail presence. Closely comparable to NoBull on formulation philosophy (real food ingredients) and target customer.
Emerging players
- Actual Veggies: Small, whole-food veggie burger brand built around visible vegetable ingredients. Closely comparable in clean-label niche positioning to NoBull and competes for similar natural-channel retail customers.
- Abbot's Butcher: Premium, clean-ingredient plant-based protein maker with overlap into whole-food formulations. A relevant emerging comparable in the high-quality, ingredient-transparent corner of the category.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
NoBull Burger social profiles
Digital presenceNoBull Burger compliance and trust
Trust signalCompliance2 records
NoBull Burger financial estimates
Financial estimateRevenue estimate
Valuation estimate
NoBull Burger leadership team
Management profileNumber of profiles
Profiles3 records
NoBull Burger funding detail
Funding detailFunding overview
Funding rounds1 record
Investors1 record
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
NoBull Burger M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about NoBull Burger
What does NoBull Burger do?
NoBull Burger manufactures and sells handcrafted, 100% plant-based veggieburgers in five flavors (Original, Madras Curry, Sundried Tomato, Savory Mushroom, and Spicy Italian), each built on a base of organic lentils and organic brown rice combined with vegetables and seasonings. The company sells its products directly to consumers through a Shopify e-commerce store with nationwide shipping, and through wholesale distribution to natural grocery retailers (including Whole Foods Market, Erewhon, Natural Grocers, Mom's Organic Market, Mother's Market) and food service operators. All products are vegan, gluten-free, Non-GMO Project Verified, and Kosher certified.
Is NoBull Burger a public or private company?
NoBull Burger is a private company. It is classified as family owned and is currently operating.
When was NoBull Burger founded?
NoBull Burger was founded in 2011. It employs 1 to 10 people.
Where is NoBull Burger based?
NoBull Burger is headquartered in Charlottesville, United States, in the North America region.
How does NoBull Burger make money?
Two revenue lines are on record. Direct-to-Consumer Product Sales are the primary driver. The others are wholesale Distribution.
Who are NoBull Burger's main competitors?
Broad incumbents on record are Gardein, Sweet Earth Foods, MorningStar Farms and Boca Burger. Direct peers are Impossible Foods, Hilary's Eat Well, Beyond Meat and Dr. Praeger's. Emerging players are Actual Veggies and Abbot's Butcher.
Does NoBull Burger have an API?
No public API is recorded for NoBull Burger.
What industry is NoBull Burger in?
NoBull Burger's product category is Plant-Based Meat Alternatives. Its primary akta.pro industry code is AFANAKAO, Finished Meat-Alternative Prepared Foods (Nuggets, Burgers, Sausages, Ready Meals), with a secondary code of AFANAKAA, Plant-Based Meat Manufacturers (End-to-End Brands). Its NAICS code is 311 and its SIC code is 2013.