Mallard Ferriere

What Mallard Ferriere does

Mallard Ferrière is a French manufacturer and distributor of professional kitchen equipment and supplies serving the country's food service trades (métiers de bouche), founded in 1957 and headquartered at 50 rue Léo Lagrange in Noisy-le-Sec. The company's portfolio spans more than 10,000 product references across twelve categories, including preparation utensils, professional preparation machines (mixers, slicers, vacuum packers, pasta machines), molds and casting products in multiple materials, chocolate and sugar work equipment, packaging, gastronorm storage solutions, hygiene products, and pastry/bakery tools. A bespoke "Création sur mesure" custom mold manufacturing service, produced in the company's French workshops, differentiates the offering by translating chef creative briefs into unique physical molds.

The business model is B2B and sales-led: customers include pastry chefs, bakers, chocolatiers, butchers, caterers, and other food service professionals who place orders through the company website (mallardferriere.com) or via a dedicated phone support line (01 48 10 21 00). Pricing is quote-based with no publicly disclosed tiers, billing is effectively transactional (pay-as-you-go), and there is no subscription, SaaS, or recurring revenue component. Distribution is direct: e-commerce shipping within France and to international addresses, supported by downloadable print and digital catalogs and an organic social presence across Instagram, TikTok, YouTube, LinkedIn, and Facebook.

Mallard Ferrière is registered as a SAS (Société par Actions Simplifiée) with share capital of €1,650,200 and SIRET 392 880 670 00022. It is privately held with no identified parent company, subsidiaries, institutional investors, or funding rounds in the available data. The company is GDPR / RGPD compliant, has 11-50 employees, and operates without app products or published APIs. No management team is publicly disclosed, and there are no recorded mergers, acquisitions, leadership changes, regulatory actions, partnerships, awards, or patents in the input material.

Name

Mallard Ferriere

Legal name

MALLARD FERRIERE

Website

https://mallardferriere.com

Company type

Private

Founded year

1957

Operating status

Operating

Headcount range

11–50 employees

Short description

Mallard Ferrière is a French manufacturer and B2B distributor of professional kitchen equipment, utensils, molds, packaging, and storage serving patissiers, bakers, chocolatiers, and caterers in France since 1957, with over 10,000 product references and custom mold manufacturing in French workshops.

Ownership category

akta.pro rank

Product category

Professional Kitchen Equipment

SIC

Wholesale-Professional & Commercial Equipment & Supplies (5040)

akta.pro primary industry

Restaurant & Commercial Kitchen Equipment Wholesale (AFAIALAB)

akta.pro secondary industries

Food Preparation Equipment & Smallwares Wholesale (AFAIALAK), Commercial Cooking Equipment & Parts Wholesale (AFAIALAJ), Bakery Packaging & Decor Supplies Wholesale (AFAIAFAL)

Keywords

• Professional kitchen equipment
• Pastry and bakery supplies
• Food service utensils
• Custom mold manufacturing
• Culinary equipment distribution

Headquarters

HQ city

Noisy-le-sec

HQ country

France

HQ region

Europe

Offices1 record

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Infrastructure, Marketing or Sales

Revenue model

1. Product sales: B2B distribution and sale of professional kitchen equipment, utensils, and supplies. Products sold include preparation utensils, professional machines, molds, packaging, storage solutions, hygiene products, and tableware. Revenue generated through direct product sales with no explicit subscription or recurring revenue model indicated.

Pricing tiers

Go-to-market motion1 record

Distribution channels2 records

Marketing channels9 records

Core offering

Mallard Ferrière manufactures and distributes professional kitchen equipment, utensils, molds, machines, packaging, storage systems, hygiene products, and tableware for food service professionals including bakers, pastry chefs, chocolatiers, butchers, caterers, and restaurants. The catalog spans over 10,000 product references and includes a custom mold manufacturing service (Création sur mesure) that transforms chef creative ideas into unique professional molds produced in the company's French workshops.

Product overview

Mallard Ferriere is a French professional equipment supplier for the food service industry (métiers de bouche) founded in 1957, offering over 10,000 product references across 12 main categories. The company's portfolio includes preparation utensils (stainless steel, plastic, thermometers, measuring tools), professional machines (mixers, slicers, vacuum packers, pasta machines), and an extensive mold collection. They provide specialized equipment for chocolate and sugar work, bakery and pastry production, packaging solutions, storage systems (gastronorm containers, plastic bins), hygiene products, and table cutlery. The company operates a custom manufacturing service (Création sur mesure) producing bespoke molds in their French workshops, transforming chef creative visions into unique professional equipment. Their product range spans from basic kitchen tools to complex specialty equipment like nougat presses, sugar lamps, and professional pasta machines.

Differentiator

Problem solved

Functional benefit

Products and services

• Ustensiles de préparation Professional preparation utensils including stainless steel utensils, plastic utensils, specific utensils, service utensils, tongs, peelers, thermometers, and measuring tools for food service professionals.
• Appareils et machines de préparation Professional preparation appliances and machines including mixers, blenders, rotating trays, cooking equipment (fryers, induction plates, crepe makers), vacuum machines, slicers, pasta machines, dehydrators, and ice cream makers.
• Moules et moulages Extensive range of molds and casting products in various materials (silicone, stainless steel, non-stick, composite, aluminum, paper) for chocolate, candy, cake, bread, and ice cream applications.
• Travail du chocolat et du sucre Chocolate and sugar work equipment including transfer sheets, silicone stencils, chocolate fountains, sugar lamps, pulled sugar equipment, nougat presses, and Easy Flowers kits.
• Emballages Packaging solutions for food service including pastry boxes, macaron packaging, snack containers, eco-friendly materials, paper bags, ribbons, heat sealers, napkins, and tableware.
• Stockage, mobilier et rangement Storage, furniture, and organization solutions including gastronorm containers, plastic bins, insulated containers, stainless steel tables, carts, trolleys, shelves, and modular storage systems.
• Hygiène et sécurité Hygiene and safety products including insecticides, cleaning products, brushes, waste collectors, vacuum cleaners, hand washing stations, and personal protective equipment.
• Présentation boutique et décoration Shop presentation and decoration items including macaron pyramids, candles, cake decorations, sugar paste, display stands, buffet equipment, and labeling solutions.
• Librairie Books and publications for food service professionals including culinary guides and technical manuals.
• Batterie de cuisine Cookware and kitchen pots and pans including stainless steel 18/10, non-stick pans, aluminum, cast aluminum, steel sheet cookware, pressure cookers, and copper pastry range.
• Découpe et coutellerie Cutting and knife products including mandolines, slicers, various knives (color collection, ABS handles, HACCP colored handles, Sabatier Inox, Sanelli), scissors, sharpening tools, and cutting boards.
• Pâtisserie et boulangerie Pastry and bakery equipment including proving baskets, piping bags and tips, rolling pins, whisks, spatulas, flavors, food colorings, gold decorations, sugar paste, cookie cutters, and baking grids.
• Création sur mesure Custom manufacturing service that transforms creative ideas and technical challenges from chefs into unique mold solutions, produced in Mallard Ferrière's French workshops.

Segments1 record

Ideal customer profiles1 record

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Scale indicators4 records

Recent moves4 records

Expansion highlights4 records

Direct peers

• Pavoni Italia: Italian manufacturer of professional pastry equipment, silicone molds, and bakery tools. Closely comparable to Mallard Ferrière in product mix (especially molds and pastry tools) and professional customer base, though regional-focused on Italy and export markets.
• De Buyer: French manufacturer specializing in professional cookware, pastry equipment, and kitchen utensils. Headquartered in the Vosges region with a Made-in-France positioning similar to Mallard Ferrière, serving professional chefs and pâtissiers across a comparable product range.
• Demarle (Flexipan): French inventor of the Flexipan silicone mold system, serving professional and home bakers with a strong direct-selling model. Directly comparable in the mold category with similar customer targeting at the pâtissier/boulanger level.
• Matfer-Bourgeat: French manufacturer and distributor of professional pastry, bakery, and culinary equipment founded in 1810. Serves the exact same métiers de bouche customer base (pâtissiers, boulangers, chocolatiers) with overlapping product categories including molds, utensils, and cookware.
• Silikomart: Italian manufacturer of silicone molds and professional pastry equipment. Directly competes with Mallard Ferrière's mold category with comparable professional pastry/chocolate applications.
• Martellato: Italian manufacturer specializing in chocolate, pastry, and bakery equipment. Overlaps directly with Mallard Ferrière's "travail du chocolat et du sucre" category and serves similar professional chocolatier customers across Europe.
• Brouillet: French manufacturer of professional pastry and bakery equipment, including molds and specialized utensils. Competes directly with Mallard Ferrière in the chocolate and sugar work category and shares the B2B métiers de bouche focus.

Broad incumbents

• Hendi: Dutch-based international foodservice equipment distributor with a broad catalog of professional kitchen tools, cookware, and serving equipment. A larger-scale incumbent operating across the same B2B professional foodservice segment with global reach Mallard Ferrière lacks.
• Cambro Manufacturing: US-based global manufacturer of foodservice storage, handling, and equipment products. Overlaps with Mallard Ferrière's storage and food handling categories (gastronorm containers, plastic bins) as a much larger broad-incumbent competitor.
• Vollrath Foodservice: US-headquartered broad foodservice equipment manufacturer with cookware, utensils, and smallwares lines. A scale incumbent whose product lines compete across multiple Mallard Ferrière categories including batterie de cuisine and ustensiles de préparation.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

• YouTubeyoutube.com/@mallardferriere6104
• Facebookfacebook.com/p/Mallard-Ferri%C3%A8re-100057400302457
• LinkedInlinkedin.com/company/mallard-ferriere/?originalSubdomain=fr
• Instagraminstagram.com/mallardferriere
• TikToktiktok.com/@mallardferriere

Compliance1 record

Revenue estimate

Valuation estimate

Number of profiles

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Mallard Ferriere