The Crab Trap
- Company typePrivate
- Founded-
- HeadquartersFernandina Beach, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
The Crab Trap firmographics
Firmographics- Name
- The Crab Trap
- Legal name
- The Crab Trap
- Website
- https://crabtrapameliaisland.com
- Company type
- Private
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
The Crab Trap industry classification
Industry- Product category
- Casual Seafood Dining
- akta.pro primary industry
- Steakhouses & Seafood Restaurants (THAFACAE)
Keywords
Where The Crab Trap is headquartered
LocationHeadquarters
- HQ city
- Fernandina Beach
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Crab Trap business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Supply Chain, Personnel, Operations, Infrastructure, Marketing or Sales
Revenue model
- Dine-In Restaurant Service: Traditional dine-in restaurant revenue from food and beverage sales. Customers pay per order at menu prices. Includes daily specials, happy hour promotions, and seasonal offerings.
- Catering Services: Low Country Boil catering and pickup services for groups. Offers two package tiers (Low-Tide at $25/person and High-Tide at $36/person) with add-ons available. Requires 24-hour notice for pickup orders and 72-hour notice for deliveries over $300.
- Private Dining & Events: Revenue from private dining room rentals (up to 16 guests) and full second floor buyouts (up to 80-100 guests). May include room fees depending on scheduling.
- Loyalty Program: Crabby Perks loyalty program where customers earn points for discounts, free food, and other rewards. 50 free points for signing up.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Daily Specials - Value-focused promotions |
| Unit Pricing | Pay-as-you-go | Low-Tide Boil Catering Package |
| Unit Pricing | Pay-as-you-go | High-Tide Boil Catering Package |
| Unit Pricing | Pay-as-you-go | Catering Add-ons |
| Unit Pricing | Pay-as-you-go | Main Menu Appetizers |
| Unit Pricing | Pay-as-you-go | Main Menu Entrees |
| Unit Pricing | Pay-as-you-go | Handhelds and Sandwiches |
| Unit Pricing | Pay-as-you-go | Happy Hour Specials |
Go-to-market motion1 record
Distribution channels5 records
Marketing channels5 records
The Crab Trap product offering
Product offeringCore offering
The Crab Trap is a family-owned full-service seafood, steaks, and cocktails restaurant operating a single dine-in location in historic downtown Fernandina Beach, Amelia Island, FL. Beyond in-house dining, it offers Low Country Boil catering for pickup and delivery, private dining and event hosting on a dedicated second floor, a lunch menu, a Crabby Perks loyalty program, daily happy hour, and rotating weekly daily specials.
Product overview
The Crab Trap is a family-owned seafood, steaks, and cocktails restaurant operating as a single unified dining establishment in Fernandina Beach, Amelia Island, FL. The core product is the dine-in restaurant experience, supplemented by additional services including a lunch menu (served Mon-Fri), Private Dining & Event Space (intimate room seating 16 and full second floor buyout for 80-100 guests), Low Country Boil Catering (pickup and delivery), Crabby Perks Loyalty Program, and daily Happy Hour promotions. The restaurant also offers weekly daily specials and live piano entertainment on Friday and Saturday evenings. The business operates primarily as a traditional restaurant with no technology products, APIs, or software integrations.
Differentiator
Problem solved
Functional benefit
Brands
- Crabby Perks: Loyalty rewards program offering points for discounts, free food, and other rewards.
Products and services
- Dine-In Restaurant Experience Family-owned full-service dine-in seafood, steaks, and cocktails restaurant serving bold flavors and island-casual hospitality. Open Monday-Thursday 11:30 AM-9 PM, Friday-Saturday 11 AM-10 PM, and Sunday 12 PM-9 PM. Walk-ins welcomed for parties of 5 or fewer; reservations accepted for parties of 6 or more. For individual diners, local residents, tourists, and groups seeking casual or celebratory meals.
- Private Dining & Event Space Second-floor event venues including an intimate Private Dining Room (seats up to 16 guests) and a full Second Floor Buyout option (seats up to 80 for seated meals, up to 100 for social/cocktail events), with full bar access, dedicated events manager, customizable table linens, and live pianist entertainment available. Targeted at hosts of rehearsal dinners, anniversaries, birthdays, graduations, corporate dinners, family gatherings, holiday dinners, and social events.
- Low Country Boil Catering Catering service offering two boil packages (Low-Tide at $25/person with shrimp, sausage, corn, potatoes; High-Tide at $36/person with snow crab legs added) and individual add-ons (shrimp, crab legs, sausage, potatoes, corn, hush puppies, coleslaw). Available for pickup with 24-hour notice, or delivery with 72-hour notice for orders over $300. Targeted at groups wanting restaurant-quality Low Country Boil food at off-site venues, including rehearsal dinners, beach house gatherings, family reunions, and celebration events.
- Crabby Perks Loyalty Program Rewards program allowing diners to earn points on purchases and redeem them for discounts, free food, and other rewards. New sign-ups receive 50 bonus points. Collects customer contact information and birthdays for targeted marketing. Targeted at repeat dine-in customers seeking value and recognition.
Quantifiable outcome
- Private dining accommodates up to 100 guests for events
- +2 more outcomes
Companies that use The Crab Trap
Customer profileNamed customers1 record
Segments4 records
Ideal customer profiles4 records
The Crab Trap technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
The Crab Trap partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- John Springer (Private Event Pianist)minorJohn Springer serves as the exclusive private event pianist for The Crab Trap. He performs live piano every Friday and Saturday evening (6:30-9:30 PM) in the downstairs dining room, providing entertainment including live music, sing-alongs, and Guess That Tune games. For larger private events on the second floor, John Springer is the exclusive pianist partner.
Scale indicators3 records
Recent moves6 records
Expansion highlights5 records
The Crab Trap competitors and assessment
Company assessmentDirect peers
- Joe's Crab Shack: Casual seafood chain specializing in crab, shrimp, and fish with a fun, neighborhood-restaurant atmosphere. Comparable to The Crab Trap on the seafood-casual full-service positioning and emphasis on crab/shrimp signature items.
- Salt Life Food Shack: Florida-based, ocean-themed casual seafood concept with multiple locations emphasizing island-casual hospitality and seafood-driven menu. Closely comparable in vibe, regional Florida footprint, and seafood-specialty positioning to The Crab Trap.
- Bonefish Grill: Polished-casual seafood-focused chain (Bloomin' Brands) built around fresh fish, signature cocktails, and a weekday 'happy hour'-style value hook. Closely comparable to The Crab Trap on seafood-forward menu structure, weekday promotional cadence, and full-service casual positioning.
- Bubba Gump Shrimp Co. Casual seafood-themed chain (Landry's) specializing in shrimp, crab, and surf-centric entrées in a destination dining format. Comparable to The Crab Trap on casual full-service seafood focus and tourist-trail real estate strategy.
Broad incumbents
- LongHorn Steakhouse: Casual steakhouse chain (Darden) featuring hand-cut steaks alongside seafood and chicken entrées. Comparable to The Crab Trap on the steakhouse-and-seafood crossover positioning and on full-service casual dining economics.
- The Capital Grille: Premium steakhouse chain (Darden) pairing dry-aged steaks with a significant seafood and lobster component, plus private dining/event spaces. Comparable to The Crab Trap on the steakhouse-plus-seafood menu overlap (e.g., $42 Ribeye, Bacon-Wrapped Filet on The Crab Trap's menu) and on private event hosting capability.
- Landry's Seafood House: Seafood-focused full-service chain (Landry's, Inc.) offering Gulf-inspired menus, oyster bars, and banquet/private dining rooms. Comparable to The Crab Trap on broad seafood menu, oyster offerings, and private event capabilities — though operating at significantly larger scale across multiple markets.
- Red Lobster: Mass-market seafood chain known for crab, shrimp, and lobster promotions and aggressive value pricing. Comparable on seafood specialization, headline promotional specials (e.g., crab legs and shrimp deals), and broad full-service positioning — though far larger scale.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Crab Trap financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Crab Trap leadership team
Management profileNumber of profiles
The Crab Trap funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Crab Trap M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Crab Trap
What does The Crab Trap do?
The Crab Trap is a family-owned full-service seafood, steaks, and cocktails restaurant operating a single dine-in location in historic downtown Fernandina Beach, Amelia Island, FL. Beyond in-house dining, it offers Low Country Boil catering for pickup and delivery, private dining and event hosting on a dedicated second floor, a lunch menu, a Crabby Perks loyalty program, daily happy hour, and rotating weekly daily specials.
Is The Crab Trap a public or private company?
The Crab Trap is a private company. It is classified as family owned and is currently operating.
When was The Crab Trap founded?
The Crab Trap was founded in -1. It employs 11 to 50 people.
Where is The Crab Trap based?
The Crab Trap is headquartered in Fernandina Beach, United States, in the North America region.
How does The Crab Trap make money?
Four revenue lines are on record. Dine-In Restaurant Service is the primary driver. The others are catering Services, private Dining & Events and loyalty Program.
Who are The Crab Trap's main competitors?
Direct peers on record are Joe's Crab Shack, Salt Life Food Shack, Bonefish Grill and Bubba Gump Shrimp Co.. Broad incumbents are LongHorn Steakhouse, The Capital Grille, Landry's Seafood House and Red Lobster.
Does The Crab Trap have an API?
No public API is recorded for The Crab Trap.
What industry is The Crab Trap in?
The Crab Trap's product category is Casual Seafood Dining. Its primary akta.pro industry code is THAFACAE, Steakhouses & Seafood Restaurants.