Developer docs
API playgroundTry for free, no card

Search company profiles

Heron Point Seafood

Full company profile

uuid0021uw1

Namestring
Heron Point Seafood
Legal namestring
Heron Point Seafood, LLC
Company typeenum
Private
Founded yearint
2005
Descriptiontext

Heron Point Seafood, LLC is a US-based importer and processor of premium pasteurized crab meat, founded in 2005 and headquartered in Newmarket, New Hampshire. The company sources from six countries (Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece) and operates its own processing facility in Bluefields, Nicaragua — opened in 2014 as the country's first crab meat processing plant — where it works directly with the Nicaraguan Fisheries Agency and local fishing communities on sustainability standards. Its product portfolio is organized under four brands tied to species and origin: Heron Point (Blue Swimming Crab / Portunus pelagicus, Southeast Asia, in 16 oz foodservice and 6 oz retail formats), Caribbean Blue (Blue Swimmer Crab / Callinectes sapidus, Nicaragua), Crimson Bay (Red Swimming Crab / Monomia haanii, Vietnam, refrigerated), and Great Blue (frozen Red Swimming Crab, Vietnam). The line spans commercial grades from Colossal to Claw, in both refrigerated and frozen formats.

The underlying technology is a pasteurization and cold-chain process with strict lot-level quality specifications (piece counts, weights, shape, uniformity) and a 100% inspection protocol on every container, supported by in-country oversight. The company describes a "boat to can in under 48 hours" cycle to preserve freshness, and has built a vertically integrated footprint in Nicaragua alongside partnerships with leading processors in other source countries.

Heron Point generates revenue through B2B sales of pasteurized crab meat to foodservice distributors, restaurant operators, and hotels, plus retail grocery distribution of 6 oz consumer cans. Its go-to-market is sales-led, reinforced by content marketing (chef recipes, market updates) and a password-protected sales support portal with point-of-sale sheets, training materials, and product specifications. Pricing is not publicly disclosed and is handled through distributor and direct sales channels. The company is a top 5 importer of refrigerated and frozen blue and red pasteurized crab meat into the United States, the largest importer of Vietnamese swimming crab, and the sole processor/exporter of blue swimmer crab in Nicaragua.

Short descriptiontext

Heron Point Seafood is a US importer and processor of premium pasteurized blue and red swimming crab meat, sourcing from six countries and serving foodservice operators, distributors, and retail grocery customers under four brands.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNewmarket, United States
HQ citystring
Newmarket
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
pasteurized crab meat, seafood import, blue swimming crab, foodservice distribution, crab processing
Industry1 code
1Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi)
CodeAFANALACPrimaryYes
NAICS code2 codes
  • Seafood Product Preparation and Packaging3117
  • Fish and Seafood Merchant Wholesalers42446
SIC code1 code
  • Prepared Fresh Or Frozen Fish & Seafoods2092
Product category
Pasteurized Crab Meat
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model1 record
1Crab Meat Product Sales
TypeOne Time License
Description

Heron Point Seafood generates revenue through the import, processing, and sale of premium pasteurized crab meat. The company sells refrigerated and frozen crab meat in various formats (16 oz cans, 6 oz retail cans, frozen pouches) under multiple brand labels including Heron Point, Caribbean Blue, Crimson Bay, and Great Blue. Revenue is generated through B2B sales to foodservice operators and B2C retail distribution.

heronpointseafood.com
Marketing channels3 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales, Technology or R&D
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 4 records shown
1Heron Point
Description

Premium pasteurized blue swimming crab meat (Portunus pelagicus) from Southeast Asia, available in 16 oz. and 6 oz. formats.

heronpointseafood.com
+3 more records
Core offering1 text field

Heron Point Seafood imports and distributes premium pasteurized blue and red crab meat in multiple commercial grades (Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw) and formats (refrigerated 16 oz cans, 6 oz retail cans, frozen pouches). The company operates four brands — Heron Point, Caribbean Blue, Crimson Bay, and Great Blue — sourced from processors in Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece, and sells through foodservice distributors and retail grocery channels.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Top 5 importer of pasteurized crab meat into the United States
+2 more records
Product overview1 text field

Heron Point Seafood is a premium pasteurized crab meat importer and processor offering a comprehensive portfolio of blue and red crab products. The product line consists of four distinct brands: Heron Point (flagship brand featuring Blue Swimming Crab from Southeast Asia in both 16 oz food service and 6 oz retail sizes), Caribbean Blue (premium Blue Swimmer Crab from proprietary Nicaragua operations), Crimson Bay (Red Swimming Crab from Vietnam in refrigerated format), and Great Blue Frozen (Red Swimming Crab in frozen pouch format for value applications). Each brand offers multiple commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw, catering to both discriminating chefs and retail consumers.

Product and service5 records
1Heron Point 16 oz (Blue Swimming Crab)
CategorySeafood / Pasteurized Crab Meat
Description

Premium pasteurized Blue Swimming Crab (Portunus pelagicus) meat in 16 oz cans, available in all commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw. Sourced from Southeast Asia (Indonesia, Vietnam, Philippines) and Tunisia. Sold through foodservice distribution for restaurant and institutional kitchen applications.

2Heron Point Retail 6 oz (Blue Swimming Crab)
CategorySeafood / Pasteurized Crab Meat
Description

Blue Swimming Crab (Portunus pelagicus) pasteurized crab meat in 6 oz retail cans packed for the consumer market in recipe-friendly portions. Available in Jumbo Lump, Lump, Special, and Claw grades. Sold in retail grocery stores for home cooking applications.

3Caribbean Blue 16 oz (Blue Swimmer Crab)
CategorySeafood / Pasteurized Crab Meat
Description

Blue Swimmer Crab (Callinectes sapidus) pasteurized crab meat from Nicaragua, produced in Heron Point's own processing facility. Described as the sweetest and most tender crab meat, similar to Chesapeake Bay species. Available in Jumbo Lump, Super Lump, Lump, Special, Claw, and Cocktail Claw grades.

4Crimson Bay 16 oz (Red Swimming Crab)
CategorySeafood / Pasteurized Crab Meat
Description

Red Swimming Crab (Monomia haanii) pasteurized crab meat sourced exclusively from Vietnam. Never frozen, steam cooked and quickly processed, offering larger sizing, cleaner flavor profile, better workmanship, and reliable labeling. Available in Colossal, Jumbo Lump, Jumbo, Super Lump, and Lump grades.

5Great Blue Frozen 16 oz (Red Swimming Crab)
CategorySeafood / Pasteurized Crab Meat
Description

Frozen Red Swimming Crab (Monomia haanii) in 16 oz pouch format. Positioned as a value alternative to refrigerated products with the same consistency, ideal for price-sensitive menu applications. Available in Colossal, Jumbo Lump, and Lump grades.

Scale indicator5 records

Each record includes

Type, Value, Description, Source

Partnership6 partners
1NFI Crab Council (National Fishery Institute)
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Heron Point is a long-standing member of the National Fishery Institute's Crab Council. As one of the top 5 importers of pasteurized crab meat, the company supports improved regulation and management of its core fisheries. Active participant in Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines.

heronpointseafood.com
2Indonesian Processors
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership with leading processors across Indonesia producing all grades of blue swimming crab under the Heron Point label.

heronpointseafood.com
3Vietnamese Processors
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Heron Point is the largest importer of blue and red swimming crab meat from Vietnam. Produces all grades under Crimson Bay, Great Blue and Heron Point labels. Active involvement in FIPs in Vietnam for red crab.

heronpointseafood.com
4Nicaraguan Fisheries Agency
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Heron Point works with the Nicaraguan Fisheries Agency to enact and implement regulations ensuring egg bearing and juvenile crabs are returned to water alive. Unique position as the only processor/exporter in the country.

heronpointseafood.com
5Nicaraguan Fishing Communities
Strategic tierCoreTypeStrategic or Co-development Partner
Description

In 2014, Heron Point opened the first crab meat processing plant in Nicaragua, creating and defining standards for crab processing and exporting with local fishing communities.

heronpointseafood.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Heron Point supports NFI Crab Council led Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines for sustainable blue swimming crab sourcing.

Recent move7 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Phillips Foods is the leading US marketer of pasteurized crab meat (Phillips brand lump, backfin, claw) and a direct competitor in both foodservice and retail channels. Closest analogue to Heron Point by product category and customer base.

2Crown Prince
TypeBroad incumbent
Description

Crown Prince is an established broad-line specialty seafood canner and importer (tuna, crab, clams, sardines) serving retail grocery. Overlaps with Heron Point's retail grocery presence but operates a much broader portfolio.

TypeDirect peer
Description

Ocean Garden Products is a major importer of Mexican and Latin American seafood including shrimp and crab, with comparable B2B foodservice distribution and refrigerated/frozen packaged formats.

TypeBroad incumbent
Description

Clearwater Seafoods is a major North American shellfish (scallop, lobster, clam, crab) harvester and marketer. Comparable as a premium-shellfish brand competing in foodservice and retail, though vertically integrated into harvesting rather than processing.

5Crab Island Seafood
TypeDirect peer
Description

Crab Island Seafood is a Vietnam-based blue swimming crab processor and exporter supplying US importers. Comparable to Heron Point's Vietnamese sourcing footprint and global processing relationships.

TypeBroad incumbent
Description

Thai Union is a global seafood giant (Chicken of the Sea, John West, King Oscar) with pasteurized crab and shrimp processing capabilities. As a broad incumbent, it sets competitive benchmarks for sourcing scale and international distribution.

TypeBroad incumbent
Description

Chicken of the Sea (Thai Union subsidiary) is a top-tier US seafood brand spanning canned tuna, salmon, and other seafood. A broad incumbent that competes for retail shelf space and foodservice contracts across categories including crab.

TypeDirect peer
Description

Handy Seafood is a long-established Maryland-based pasteurized crab meat processor serving retail and foodservice customers under the Handy brand. Comparable in product mix and channel coverage to Heron Point's premium crab offering.

TypeBroad incumbent
Description

Trident Seafoods is one of the largest vertically integrated seafood companies in North America, with broad foodservice and retail distribution. Its scale and breadth of product make it a broad incumbent competing for the same customers.

TypeDirect peer
Description

Blue Star Foods (formerly Blue Star Seafood) imports pasteurized crab meat and other seafood for foodservice and retail. Directly competes with Heron Point in the same import/wholesale distribution model.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment2 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles2 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Heron Point Seafood

Pasteurized Crab Meatheronpointseafood.com

Heron Point Seafood is a US importer and processor of premium pasteurized blue and red swimming crab meat, sourcing from six countries and serving foodservice operators, distributors, and retail grocery customers under four brands.

What Heron Point Seafood does

Heron Point Seafood, LLC is a US-based importer and processor of premium pasteurized crab meat, founded in 2005 and headquartered in Newmarket, New Hampshire. The company sources from six countries (Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece) and operates its own processing facility in Bluefields, Nicaragua — opened in 2014 as the country's first crab meat processing plant — where it works directly with the Nicaraguan Fisheries Agency and local fishing communities on sustainability standards. Its product portfolio is organized under four brands tied to species and origin: Heron Point (Blue Swimming Crab / Portunus pelagicus, Southeast Asia, in 16 oz foodservice and 6 oz retail formats), Caribbean Blue (Blue Swimmer Crab / Callinectes sapidus, Nicaragua), Crimson Bay (Red Swimming Crab / Monomia haanii, Vietnam, refrigerated), and Great Blue (frozen Red Swimming Crab, Vietnam). The line spans commercial grades from Colossal to Claw, in both refrigerated and frozen formats.

The underlying technology is a pasteurization and cold-chain process with strict lot-level quality specifications (piece counts, weights, shape, uniformity) and a 100% inspection protocol on every container, supported by in-country oversight. The company describes a "boat to can in under 48 hours" cycle to preserve freshness, and has built a vertically integrated footprint in Nicaragua alongside partnerships with leading processors in other source countries.

Heron Point generates revenue through B2B sales of pasteurized crab meat to foodservice distributors, restaurant operators, and hotels, plus retail grocery distribution of 6 oz consumer cans. Its go-to-market is sales-led, reinforced by content marketing (chef recipes, market updates) and a password-protected sales support portal with point-of-sale sheets, training materials, and product specifications. Pricing is not publicly disclosed and is handled through distributor and direct sales channels. The company is a top 5 importer of refrigerated and frozen blue and red pasteurized crab meat into the United States, the largest importer of Vietnamese swimming crab, and the sole processor/exporter of blue swimmer crab in Nicaragua.

Heron Point Seafood firmographics

Firmographics
Name
Heron Point Seafood
Legal name
Heron Point Seafood, LLC
Website
https://heronpointseafood.com
Company type
Private
Founded year
2005
Operating status
Operating
Headcount range
11–50 employees
Short description
Heron Point Seafood is a US importer and processor of premium pasteurized blue and red swimming crab meat, sourcing from six countries and serving foodservice operators, distributors, and retail grocery customers under four brands.
Ownership category
akta.pro rank

Heron Point Seafood industry classification

Industry
Product category
Pasteurized Crab Meat
NAICS
Seafood Product Preparation and Packaging (3117), Fish and Seafood Merchant Wholesalers (42446)
SIC
Prepared Fresh Or Frozen Fish & Seafoods (2092)
akta.pro primary industry
Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC)

Keywords

  • Pasteurized crab meat
  • Seafood import
  • Blue swimming crab
  • Foodservice distribution
  • Crab processing

Where Heron Point Seafood is headquartered

Location

Headquarters

HQ city
Newmarket
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Heron Point Seafood business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales, Technology or R&D

Revenue model

  1. Crab Meat Product Sales: Heron Point Seafood generates revenue through the import, processing, and sale of premium pasteurized crab meat. The company sells refrigerated and frozen crab meat in various formats (16 oz cans, 6 oz retail cans, frozen pouches) under multiple brand labels including Heron Point, Caribbean Blue, Crimson Bay, and Great Blue. Revenue is generated through B2B sales to foodservice operators and B2C retail distribution.

Go-to-market motion2 records

Distribution channels3 records

Marketing channels3 records

Heron Point Seafood product offering

Product offering

Core offering

Heron Point Seafood imports and distributes premium pasteurized blue and red crab meat in multiple commercial grades (Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw) and formats (refrigerated 16 oz cans, 6 oz retail cans, frozen pouches). The company operates four brands — Heron Point, Caribbean Blue, Crimson Bay, and Great Blue — sourced from processors in Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece, and sells through foodservice distributors and retail grocery channels.

Product overview

Heron Point Seafood is a premium pasteurized crab meat importer and processor offering a comprehensive portfolio of blue and red crab products. The product line consists of four distinct brands: Heron Point (flagship brand featuring Blue Swimming Crab from Southeast Asia in both 16 oz food service and 6 oz retail sizes), Caribbean Blue (premium Blue Swimmer Crab from proprietary Nicaragua operations), Crimson Bay (Red Swimming Crab from Vietnam in refrigerated format), and Great Blue Frozen (Red Swimming Crab in frozen pouch format for value applications). Each brand offers multiple commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw, catering to both discriminating chefs and retail consumers.

Differentiator

Problem solved

Functional benefit

Brands

  • Heron Point: Premium pasteurized blue swimming crab meat (Portunus pelagicus) from Southeast Asia, available in 16 oz. and 6 oz. formats.
  • Caribbean Blue
  • Crimson Bay
  • Great Blue

Products and services

  • Heron Point 16 oz (Blue Swimming Crab) Premium pasteurized Blue Swimming Crab (Portunus pelagicus) meat in 16 oz cans, available in all commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw. Sourced from Southeast Asia (Indonesia, Vietnam, Philippines) and Tunisia. Sold through foodservice distribution for restaurant and institutional kitchen applications.
  • Heron Point Retail 6 oz (Blue Swimming Crab) Blue Swimming Crab (Portunus pelagicus) pasteurized crab meat in 6 oz retail cans packed for the consumer market in recipe-friendly portions. Available in Jumbo Lump, Lump, Special, and Claw grades. Sold in retail grocery stores for home cooking applications.
  • Caribbean Blue 16 oz (Blue Swimmer Crab) Blue Swimmer Crab (Callinectes sapidus) pasteurized crab meat from Nicaragua, produced in Heron Point's own processing facility. Described as the sweetest and most tender crab meat, similar to Chesapeake Bay species. Available in Jumbo Lump, Super Lump, Lump, Special, Claw, and Cocktail Claw grades.
  • Crimson Bay 16 oz (Red Swimming Crab) Red Swimming Crab (Monomia haanii) pasteurized crab meat sourced exclusively from Vietnam. Never frozen, steam cooked and quickly processed, offering larger sizing, cleaner flavor profile, better workmanship, and reliable labeling. Available in Colossal, Jumbo Lump, Jumbo, Super Lump, and Lump grades.
  • Great Blue Frozen 16 oz (Red Swimming Crab) Frozen Red Swimming Crab (Monomia haanii) in 16 oz pouch format. Positioned as a value alternative to refrigerated products with the same consistency, ideal for price-sensitive menu applications. Available in Colossal, Jumbo Lump, and Lump grades.

Quantifiable outcome

  • Top 5 importer of pasteurized crab meat into the United States
  • +2 more outcomes

Companies that use Heron Point Seafood

Customer profile

Segments2 records

Ideal customer profiles2 records

Heron Point Seafood technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Heron Point Seafood partnerships and signals

Strategic signal

Partnerships

Six partnerships are on record, tiered core and minor.

  • NFI Crab Council (National Fishery Institute)coreStrategic or Co-development PartnerHeron Point is a long-standing member of the National Fishery Institute's Crab Council. As one of the top 5 importers of pasteurized crab meat, the company supports improved regulation and management of its core fisheries. Active participant in Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines.
  • Indonesian ProcessorscoreStrategic or Co-development PartnerPartnership with leading processors across Indonesia producing all grades of blue swimming crab under the Heron Point label.
  • Vietnamese ProcessorscoreStrategic or Co-development PartnerHeron Point is the largest importer of blue and red swimming crab meat from Vietnam. Produces all grades under Crimson Bay, Great Blue and Heron Point labels. Active involvement in FIPs in Vietnam for red crab.
  • Nicaraguan Fisheries AgencycoreStrategic or Co-development PartnerHeron Point works with the Nicaraguan Fisheries Agency to enact and implement regulations ensuring egg bearing and juvenile crabs are returned to water alive. Unique position as the only processor/exporter in the country.
  • Nicaraguan Fishing CommunitiescoreStrategic or Co-development PartnerIn 2014, Heron Point opened the first crab meat processing plant in Nicaragua, creating and defining standards for crab processing and exporting with local fishing communities.
  • FAO Area 71 FisheriesminorStrategic or Co-development PartnerHeron Point supports NFI Crab Council led Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines for sustainable blue swimming crab sourcing.

Scale indicators5 records

Recent moves7 records

Expansion highlights6 records

Heron Point Seafood competitors and assessment

Company assessment

Direct peers

  • Phillips Foods: Phillips Foods is the leading US marketer of pasteurized crab meat (Phillips brand lump, backfin, claw) and a direct competitor in both foodservice and retail channels. Closest analogue to Heron Point by product category and customer base.
  • Ocean Garden Products: Ocean Garden Products is a major importer of Mexican and Latin American seafood including shrimp and crab, with comparable B2B foodservice distribution and refrigerated/frozen packaged formats.
  • Crab Island Seafood: Crab Island Seafood is a Vietnam-based blue swimming crab processor and exporter supplying US importers. Comparable to Heron Point's Vietnamese sourcing footprint and global processing relationships.
  • Handy Seafood: Handy Seafood is a long-established Maryland-based pasteurized crab meat processor serving retail and foodservice customers under the Handy brand. Comparable in product mix and channel coverage to Heron Point's premium crab offering.
  • Blue Star Foods: Blue Star Foods (formerly Blue Star Seafood) imports pasteurized crab meat and other seafood for foodservice and retail. Directly competes with Heron Point in the same import/wholesale distribution model.

Broad incumbents

  • Crown Prince: Crown Prince is an established broad-line specialty seafood canner and importer (tuna, crab, clams, sardines) serving retail grocery. Overlaps with Heron Point's retail grocery presence but operates a much broader portfolio.
  • Clearwater Seafoods: Clearwater Seafoods is a major North American shellfish (scallop, lobster, clam, crab) harvester and marketer. Comparable as a premium-shellfish brand competing in foodservice and retail, though vertically integrated into harvesting rather than processing.
  • Thai Union Group: Thai Union is a global seafood giant (Chicken of the Sea, John West, King Oscar) with pasteurized crab and shrimp processing capabilities. As a broad incumbent, it sets competitive benchmarks for sourcing scale and international distribution.
  • Chicken of the Sea: Chicken of the Sea (Thai Union subsidiary) is a top-tier US seafood brand spanning canned tuna, salmon, and other seafood. A broad incumbent that competes for retail shelf space and foodservice contracts across categories including crab.
  • Trident Seafoods: Trident Seafoods is one of the largest vertically integrated seafood companies in North America, with broad foodservice and retail distribution. Its scale and breadth of product make it a broad incumbent competing for the same customers.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks6 records

Key highlights7 records

Customer concentration

Heron Point Seafood social profiles

Digital presence

Heron Point Seafood financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Heron Point Seafood leadership team

Management profile

Number of profiles

Profiles2 records

Heron Point Seafood funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Heron Point Seafood M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Heron Point Seafood

What does Heron Point Seafood do?

Heron Point Seafood imports and distributes premium pasteurized blue and red crab meat in multiple commercial grades (Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw) and formats (refrigerated 16 oz cans, 6 oz retail cans, frozen pouches). The company operates four brands — Heron Point, Caribbean Blue, Crimson Bay, and Great Blue — sourced from processors in Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece, and sells through foodservice distributors and retail grocery channels.

Is Heron Point Seafood a public or private company?

Heron Point Seafood is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was Heron Point Seafood founded?

Heron Point Seafood was founded in 2005. It employs 11 to 50 people.

Where is Heron Point Seafood based?

Heron Point Seafood is headquartered in Newmarket, United States, in the North America region.

How does Heron Point Seafood make money?

One revenue line is on record: crab Meat Product Sales.

Who are Heron Point Seafood's main competitors?

Direct peers on record are Phillips Foods, Ocean Garden Products, Crab Island Seafood, Handy Seafood and Blue Star Foods. Broad incumbents are Crown Prince, Clearwater Seafoods, Thai Union Group, Chicken of the Sea and Trident Seafoods.

Does Heron Point Seafood have an API?

No public API is recorded for Heron Point Seafood.

What industry is Heron Point Seafood in?

Heron Point Seafood's product category is Pasteurized Crab Meat. Its primary akta.pro industry code is AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 3117 and its SIC code is 2092.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales