Heron Point Seafood
Heron Point Seafood is a US importer and processor of premium pasteurized blue and red swimming crab meat, sourcing from six countries and serving foodservice operators, distributors, and retail grocery customers under four brands.
- Company typePrivate
- Founded2005
- HeadquartersNewmarket, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What Heron Point Seafood does
Heron Point Seafood, LLC is a US-based importer and processor of premium pasteurized crab meat, founded in 2005 and headquartered in Newmarket, New Hampshire. The company sources from six countries (Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece) and operates its own processing facility in Bluefields, Nicaragua — opened in 2014 as the country's first crab meat processing plant — where it works directly with the Nicaraguan Fisheries Agency and local fishing communities on sustainability standards. Its product portfolio is organized under four brands tied to species and origin: Heron Point (Blue Swimming Crab / Portunus pelagicus, Southeast Asia, in 16 oz foodservice and 6 oz retail formats), Caribbean Blue (Blue Swimmer Crab / Callinectes sapidus, Nicaragua), Crimson Bay (Red Swimming Crab / Monomia haanii, Vietnam, refrigerated), and Great Blue (frozen Red Swimming Crab, Vietnam). The line spans commercial grades from Colossal to Claw, in both refrigerated and frozen formats.
The underlying technology is a pasteurization and cold-chain process with strict lot-level quality specifications (piece counts, weights, shape, uniformity) and a 100% inspection protocol on every container, supported by in-country oversight. The company describes a "boat to can in under 48 hours" cycle to preserve freshness, and has built a vertically integrated footprint in Nicaragua alongside partnerships with leading processors in other source countries.
Heron Point generates revenue through B2B sales of pasteurized crab meat to foodservice distributors, restaurant operators, and hotels, plus retail grocery distribution of 6 oz consumer cans. Its go-to-market is sales-led, reinforced by content marketing (chef recipes, market updates) and a password-protected sales support portal with point-of-sale sheets, training materials, and product specifications. Pricing is not publicly disclosed and is handled through distributor and direct sales channels. The company is a top 5 importer of refrigerated and frozen blue and red pasteurized crab meat into the United States, the largest importer of Vietnamese swimming crab, and the sole processor/exporter of blue swimmer crab in Nicaragua.
Heron Point Seafood firmographics
Firmographics- Name
- Heron Point Seafood
- Legal name
- Heron Point Seafood, LLC
- Website
- https://heronpointseafood.com
- Company type
- Private
- Founded year
- 2005
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Heron Point Seafood is a US importer and processor of premium pasteurized blue and red swimming crab meat, sourcing from six countries and serving foodservice operators, distributors, and retail grocery customers under four brands.
- Ownership category
- akta.pro rank
Heron Point Seafood industry classification
Industry- Product category
- Pasteurized Crab Meat
- NAICS
- Seafood Product Preparation and Packaging (3117), Fish and Seafood Merchant Wholesalers (42446)
- SIC
- Prepared Fresh Or Frozen Fish & Seafoods (2092)
- akta.pro primary industry
- Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi) (AFANALAC)
Keywords
Where Heron Point Seafood is headquartered
LocationHeadquarters
- HQ city
- Newmarket
- HQ country
- United States
- HQ region
- North America
Offices2 records
Markets served
Heron Point Seafood business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Infrastructure, Personnel, Marketing or Sales, Technology or R&D
Revenue model
- Crab Meat Product Sales: Heron Point Seafood generates revenue through the import, processing, and sale of premium pasteurized crab meat. The company sells refrigerated and frozen crab meat in various formats (16 oz cans, 6 oz retail cans, frozen pouches) under multiple brand labels including Heron Point, Caribbean Blue, Crimson Bay, and Great Blue. Revenue is generated through B2B sales to foodservice operators and B2C retail distribution.
Go-to-market motion2 records
Distribution channels3 records
Marketing channels3 records
Heron Point Seafood product offering
Product offeringCore offering
Heron Point Seafood imports and distributes premium pasteurized blue and red crab meat in multiple commercial grades (Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw) and formats (refrigerated 16 oz cans, 6 oz retail cans, frozen pouches). The company operates four brands — Heron Point, Caribbean Blue, Crimson Bay, and Great Blue — sourced from processors in Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece, and sells through foodservice distributors and retail grocery channels.
Product overview
Heron Point Seafood is a premium pasteurized crab meat importer and processor offering a comprehensive portfolio of blue and red crab products. The product line consists of four distinct brands: Heron Point (flagship brand featuring Blue Swimming Crab from Southeast Asia in both 16 oz food service and 6 oz retail sizes), Caribbean Blue (premium Blue Swimmer Crab from proprietary Nicaragua operations), Crimson Bay (Red Swimming Crab from Vietnam in refrigerated format), and Great Blue Frozen (Red Swimming Crab in frozen pouch format for value applications). Each brand offers multiple commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw, catering to both discriminating chefs and retail consumers.
Differentiator
Problem solved
Functional benefit
Brands
- Heron Point: Premium pasteurized blue swimming crab meat (Portunus pelagicus) from Southeast Asia, available in 16 oz. and 6 oz. formats.
- Caribbean Blue
- Crimson Bay
- Great Blue
Products and services
- Heron Point 16 oz (Blue Swimming Crab) Premium pasteurized Blue Swimming Crab (Portunus pelagicus) meat in 16 oz cans, available in all commercial grades including Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw, and Cocktail Claw. Sourced from Southeast Asia (Indonesia, Vietnam, Philippines) and Tunisia. Sold through foodservice distribution for restaurant and institutional kitchen applications.
- Heron Point Retail 6 oz (Blue Swimming Crab) Blue Swimming Crab (Portunus pelagicus) pasteurized crab meat in 6 oz retail cans packed for the consumer market in recipe-friendly portions. Available in Jumbo Lump, Lump, Special, and Claw grades. Sold in retail grocery stores for home cooking applications.
- Caribbean Blue 16 oz (Blue Swimmer Crab) Blue Swimmer Crab (Callinectes sapidus) pasteurized crab meat from Nicaragua, produced in Heron Point's own processing facility. Described as the sweetest and most tender crab meat, similar to Chesapeake Bay species. Available in Jumbo Lump, Super Lump, Lump, Special, Claw, and Cocktail Claw grades.
- Crimson Bay 16 oz (Red Swimming Crab) Red Swimming Crab (Monomia haanii) pasteurized crab meat sourced exclusively from Vietnam. Never frozen, steam cooked and quickly processed, offering larger sizing, cleaner flavor profile, better workmanship, and reliable labeling. Available in Colossal, Jumbo Lump, Jumbo, Super Lump, and Lump grades.
- Great Blue Frozen 16 oz (Red Swimming Crab) Frozen Red Swimming Crab (Monomia haanii) in 16 oz pouch format. Positioned as a value alternative to refrigerated products with the same consistency, ideal for price-sensitive menu applications. Available in Colossal, Jumbo Lump, and Lump grades.
Quantifiable outcome
- Top 5 importer of pasteurized crab meat into the United States
- +2 more outcomes
Companies that use Heron Point Seafood
Customer profileSegments2 records
Ideal customer profiles2 records
Heron Point Seafood technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Heron Point Seafood partnerships and signals
Strategic signalPartnerships
Six partnerships are on record, tiered core and minor.
- NFI Crab Council (National Fishery Institute)coreHeron Point is a long-standing member of the National Fishery Institute's Crab Council. As one of the top 5 importers of pasteurized crab meat, the company supports improved regulation and management of its core fisheries. Active participant in Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines.
- Indonesian ProcessorscorePartnership with leading processors across Indonesia producing all grades of blue swimming crab under the Heron Point label.
- Vietnamese ProcessorscoreHeron Point is the largest importer of blue and red swimming crab meat from Vietnam. Produces all grades under Crimson Bay, Great Blue and Heron Point labels. Active involvement in FIPs in Vietnam for red crab.
- Nicaraguan Fisheries AgencycoreHeron Point works with the Nicaraguan Fisheries Agency to enact and implement regulations ensuring egg bearing and juvenile crabs are returned to water alive. Unique position as the only processor/exporter in the country.
- Nicaraguan Fishing CommunitiescoreIn 2014, Heron Point opened the first crab meat processing plant in Nicaragua, creating and defining standards for crab processing and exporting with local fishing communities.
- FAO Area 71 FisheriesminorHeron Point supports NFI Crab Council led Fishery Improvement Projects (FIPs) in FAO Area 71 covering Indonesia, Vietnam, and Philippines for sustainable blue swimming crab sourcing.
Scale indicators5 records
Recent moves7 records
Expansion highlights6 records
Heron Point Seafood competitors and assessment
Company assessmentDirect peers
- Phillips Foods: Phillips Foods is the leading US marketer of pasteurized crab meat (Phillips brand lump, backfin, claw) and a direct competitor in both foodservice and retail channels. Closest analogue to Heron Point by product category and customer base.
- Ocean Garden Products: Ocean Garden Products is a major importer of Mexican and Latin American seafood including shrimp and crab, with comparable B2B foodservice distribution and refrigerated/frozen packaged formats.
- Crab Island Seafood: Crab Island Seafood is a Vietnam-based blue swimming crab processor and exporter supplying US importers. Comparable to Heron Point's Vietnamese sourcing footprint and global processing relationships.
- Handy Seafood: Handy Seafood is a long-established Maryland-based pasteurized crab meat processor serving retail and foodservice customers under the Handy brand. Comparable in product mix and channel coverage to Heron Point's premium crab offering.
- Blue Star Foods: Blue Star Foods (formerly Blue Star Seafood) imports pasteurized crab meat and other seafood for foodservice and retail. Directly competes with Heron Point in the same import/wholesale distribution model.
Broad incumbents
- Crown Prince: Crown Prince is an established broad-line specialty seafood canner and importer (tuna, crab, clams, sardines) serving retail grocery. Overlaps with Heron Point's retail grocery presence but operates a much broader portfolio.
- Clearwater Seafoods: Clearwater Seafoods is a major North American shellfish (scallop, lobster, clam, crab) harvester and marketer. Comparable as a premium-shellfish brand competing in foodservice and retail, though vertically integrated into harvesting rather than processing.
- Thai Union Group: Thai Union is a global seafood giant (Chicken of the Sea, John West, King Oscar) with pasteurized crab and shrimp processing capabilities. As a broad incumbent, it sets competitive benchmarks for sourcing scale and international distribution.
- Chicken of the Sea: Chicken of the Sea (Thai Union subsidiary) is a top-tier US seafood brand spanning canned tuna, salmon, and other seafood. A broad incumbent that competes for retail shelf space and foodservice contracts across categories including crab.
- Trident Seafoods: Trident Seafoods is one of the largest vertically integrated seafood companies in North America, with broad foodservice and retail distribution. Its scale and breadth of product make it a broad incumbent competing for the same customers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks6 records
Key highlights7 records
Customer concentration
Heron Point Seafood social profiles
Digital presenceHeron Point Seafood financial estimates
Financial estimateRevenue estimate
Valuation estimate
Heron Point Seafood leadership team
Management profileNumber of profiles
Profiles2 records
Heron Point Seafood funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Heron Point Seafood M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Heron Point Seafood
What does Heron Point Seafood do?
Heron Point Seafood imports and distributes premium pasteurized blue and red crab meat in multiple commercial grades (Colossal, Jumbo Lump, Super Lump, Lump, Backfin, Special, Claw) and formats (refrigerated 16 oz cans, 6 oz retail cans, frozen pouches). The company operates four brands — Heron Point, Caribbean Blue, Crimson Bay, and Great Blue — sourced from processors in Indonesia, Vietnam, Philippines, Nicaragua, Tunisia, and Greece, and sells through foodservice distributors and retail grocery channels.
Is Heron Point Seafood a public or private company?
Heron Point Seafood is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Heron Point Seafood founded?
Heron Point Seafood was founded in 2005. It employs 11 to 50 people.
Where is Heron Point Seafood based?
Heron Point Seafood is headquartered in Newmarket, United States, in the North America region.
How does Heron Point Seafood make money?
One revenue line is on record: crab Meat Product Sales.
Who are Heron Point Seafood's main competitors?
Direct peers on record are Phillips Foods, Ocean Garden Products, Crab Island Seafood, Handy Seafood and Blue Star Foods. Broad incumbents are Crown Prince, Clearwater Seafoods, Thai Union Group, Chicken of the Sea and Trident Seafoods.
Does Heron Point Seafood have an API?
No public API is recorded for Heron Point Seafood.
What industry is Heron Point Seafood in?
Heron Point Seafood's product category is Pasteurized Crab Meat. Its primary akta.pro industry code is AFANALAC, Ready-to-Eat Seafood (Cooked Shrimp, Crab, Lobster, Surimi). Its NAICS code is 3117 and its SIC code is 2092.