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Bonduelle

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uuid0021v63

Namestring
Bonduelle
Legal namestring
BONDUELLE SA
Company typeenum
Public
Founded yearint
1853
Descriptiontext

Bonduelle Americas is the U.S. fresh-foods subsidiary of BONDUELLE SA, a publicly-traded French family business (Euronext Paris: BON.PA) founded in 1853. The subsidiary was created through the 2017 acquisition of Ready Pac Foods and operates four manufacturing facilities in California (Irwindale), New Jersey (Florence, Swedesboro), and Georgia (Jackson), employing more than 3,200 U.S. associates. It produces fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals for retail grocery chains and restaurant/food-service operators across North America, distributed through major accounts including Walmart, Costco, Albertsons, and Winco.

The product portfolio spans multiple brands including Ready Pac Foods (core), Bistro (ready-to-eat salad bowls), Ready Snax (snacking), Cool Cuts (fresh-cut vegetables), Bonduelle Fresh Picked, Harvest Bowls (heat-and-eat), Lunch Bowls (shelf-stable, launched 2025), and Fresh Prep'd (soup and wrap kits). Underlying technology is rooted in food processing and fresh-produce manufacturing; no proprietary software, AI, or platform architecture is disclosed. The business operates within Bonduelle Group's global supply chain of 56 industrial sites, 126,000 hectares of agricultural land, and distribution in roughly 100 countries, and it is one of a small number of major food companies holding B Corp certification (achieved 2023, recertified 2026 with a B Impact Assessment score of 85.4), with GFSI food-safety certification across all facilities.

Revenue is generated through one-time wholesale sales to enterprise retail and food-service buyers. Following the October 2022 partial divestiture of the canned/frozen Bonduelle Americas Long Life business to Fonds de solidarité FTQ and CDPQ for a C$850 million enterprise value (entity rebranded NORTERA), Bonduelle Americas is now a focused, wholly-owned fresh-cut and prepared-meals subsidiary that is executing a U.S. rebranding from Ready Pac to the Bonduelle master brand, expanding product format into shelf-stable, and opening a new Philadelphia Growth Hub (Phase 1 active 2026, Phase 2 targeted 2028).

Short descriptiontext

Bonduelle Americas is the U.S. fresh-foods subsidiary of publicly-traded French parent Bonduelle SA, producing fresh-cut salads, vegetables, and prepared meals for major U.S. retailers and food-service operators across four manufacturing facilities in California, New Jersey, and Georgia.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
1,001–5,000
akta.pro rankint
HeadquartersIrondale, United States
HQ citystring
Irondale
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices6 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fresh-cut salads, fresh prepared meals, plant-based packaged foods, fresh-cut vegetables, snacking products
Industry2 codes
1Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals)
CodeCRAHAKACPrimaryYes
2Prepared salads, sandwiches & wraps manufacturing
CodeAFAKAHAEPrimaryNo
NAICS code2 codes
  • Perishable Prepared Food Manufacturing311991
  • Fruit and Vegetable Preserving and Specialty Food Manufacturing3114
SIC code2 codes
  • Food And Kindred Products2000
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Fresh prepared salads and packaged produce
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model1 record
1Fresh Produce and Prepared Meals Sales
TypeOne Time License
Description

Revenue generated from manufacturing and selling fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals to retail grocery chains and restaurant chains across North America.

bonduelleamericas.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels2 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components6 values
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure
GTM typeB2B
B2B
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Brand1 of 6 records shown
1Bistro
Description

Ready-to-eat salad bowls and fresh prepared meals

bonduelleamericas.com
+5 more records
Core offering1 text field

Bonduelle Americas manufactures and distributes plant-rich fresh prepared foods, including fresh-cut salads, fresh-cut vegetables, snacking products, and ready-to-eat/heat-and-eat prepared meals under brands such as Ready Pac Foods, Bistro, Ready Snax, Cool Cuts, and Bonduelle Fresh Picked. Products are produced at four U.S. manufacturing facilities in California, New Jersey, and Georgia and sold primarily through major retail grocery chains (Walmart, Costco, Albertsons, Winco) and restaurant/food service operators across North America.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 4 values shown
  • 35% reduction in Scope 1 emissions
+3 more records
Product overview1 text field

Bonduelle Americas is the U.S. subsidiary of 170-year-old B Corp Groupe Bonduelle, offering a portfolio of plant-rich foods and fresh meal solutions. The company operates four processing facilities producing fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals under multiple brands including Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, and Bonduelle Fresh Picked™. Product lines include Bistro Bowl Salads (in 10+ flavors), Harvest Bowls (heat & eat), Lunch Bowls (shelf-stable), and Fresh Prep'd (soup/wrap kits). The company transitioned its U.S. branding from Ready Pac to Bonduelle by July 2025 while expanding its plant-forward portfolio.

Product and service8 records
1Ready Pac Foods
CategoryCore Brand - Fresh Prepared Foods
Description

Core consumer brand offering fresh-cut salads, fresh-cut vegetables, and fresh prepared meals distributed to retail and restaurant chains across North America.

2Bistro Bowls
CategorySub-brand - Salads & Bowls
Description

Grab-and-go salad bowl line with leafy greens, proteins, and superfoods in convenient packaging; available in 10+ flavors including Chicken & Bacon Caesar, Chicken BLT, and Southwest Chopped Kit varieties.

3Ready Snax
CategorySub-brand - Snacking
Description

Brand offering fresh-cut vegetable snacks and prepared snack products for retail distribution.

4Cool Cuts
CategorySub-brand - Fresh-Cut Vegetables
Description

Brand for fresh-cut vegetable products distributed through retail grocery channels.

5Bonduelle Fresh Picked Salads
CategorySub-brand - Fresh Salads
Description

Brand of fresh-picked salads and prepared meals launched in Canada.

6Harvest Bowls
CategoryProduct Line - Heat & Eat
Description

Heat-and-eat bowls with plant-based ingredients providing hot lunch options.

7Lunch Bowls
CategoryProduct Line - Shelf-Stable Meals
Description

Shelf-stable lunch bowls targeting plant-rich consumers with chef-crafted, protein-packed meals.

8Fresh Prep'd
CategoryProduct Line - Soup & Wrap Kits
Description

Soup kits and wrap kits for consumers to prepare fresh meals at home.

Scale indicator13 records

Each record includes

Type, Value, Description, Source

Partnership4 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership to implement Open Hiring model based on Greyston's proven framework. Initiative removes systemic barriers to employment for those facing challenges such as homelessness or past incarceration.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership to create direct link to community members seeking employment opportunities at Bonduelle's Florence facility.

Strategic tierCoreTypeStrategic or Co-development Partner
Description

Partnership for on-site COVID-19 vaccine clinic at Irwindale facility, providing shots for up to 200 employees per day.

4How2Recycle
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Partnership for recyclable packaging initiative; Bonduelle uses How2Recycle certification for Bistro Bowl packaging improvements.

bonduelleamericas.com
Recent move9 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight6 records

Each record includes

Type, Description

Peers10 records
TypeDirect peer
Description

Organic packaged salad and fresh prepared foods brand sold in U.S. grocery; competes directly with Bonduelle's Bonduelle Fresh Picked and Bistro lines, particularly in organic/premium tiers.

TypeBroad incumbent
Description

Global fresh produce leader with branded salads, vegetables, and prepared meals; a broader incumbent competing with Bonduelle in fresh-cut salads and packaged produce across U.S. retail.

TypeDirect peer
Description

One of the largest producers of fresh-cut salads, vegetables, and prepared meals in North America, supplying major retailers and foodservice; directly comparable in product mix, customer base, and category to Bonduelle Americas.

TypeDirect peer
Description

Chiquita-owned leader in packaged salads and fresh-cut vegetables sold through U.S. grocery retailers; competes head-to-head with Ready Pac Bistro and Bonduelle chopped kits in the same retail aisles.

TypeEmerging player
Description

Indoor-grown packaged salads supplier to U.S. grocery chains; emerging competitor in the fresh packaged greens category where Bonduelle's Cool Cuts and Fresh Picked compete.

6Mann's Fresh Vegetables
TypeDirect peer
Description

Packaged fresh-cut vegetable supplier (broccoli florets, veggie trays, snacking cuts) competing directly with Bonduelle's Cool Cuts and Ready Snax lines in U.S. grocery.

TypeRegional player
Description

U.S. producer of refrigerated dressings, sauces, and dips often co-merchandised with fresh prepared salads; adjacent product category targeting the same health-conscious retail consumer.

TypeEmerging player
Description

Greenhouse-grown packaged salad greens brand expanding in U.S. East Coast retail; competes with Bonduelle's fresh-cut salads in the same regional grocery channels.

TypeBroad incumbent
Description

Sabra (Strauss Group) produces dips, spreads, and Mediterranean plant-based meals; broader incumbent in refrigerated plant-based retail, overlapping with Bonduelle's plant-rich prepared meal positioning.

TypeOthers
Description

Largest U.S. fresh berry producer and supplier; complementary fresh produce supplier to retailers alongside Bonduelle, sharing the same grocery shelf set and produce supply chain ecosystem.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights7 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers4 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile2 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles5 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

Subsidiaries2 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

Compliance3 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Bonduelle

Fresh prepared salads and packaged producebonduelleamericas.com

Bonduelle Americas is the U.S. fresh-foods subsidiary of publicly-traded French parent Bonduelle SA, producing fresh-cut salads, vegetables, and prepared meals for major U.S. retailers and food-service operators across four manufacturing facilities in California, New Jersey, and Georgia.

What Bonduelle does

Bonduelle Americas is the U.S. fresh-foods subsidiary of BONDUELLE SA, a publicly-traded French family business (Euronext Paris: BON.PA) founded in 1853. The subsidiary was created through the 2017 acquisition of Ready Pac Foods and operates four manufacturing facilities in California (Irwindale), New Jersey (Florence, Swedesboro), and Georgia (Jackson), employing more than 3,200 U.S. associates. It produces fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals for retail grocery chains and restaurant/food-service operators across North America, distributed through major accounts including Walmart, Costco, Albertsons, and Winco.

The product portfolio spans multiple brands including Ready Pac Foods (core), Bistro (ready-to-eat salad bowls), Ready Snax (snacking), Cool Cuts (fresh-cut vegetables), Bonduelle Fresh Picked, Harvest Bowls (heat-and-eat), Lunch Bowls (shelf-stable, launched 2025), and Fresh Prep'd (soup and wrap kits). Underlying technology is rooted in food processing and fresh-produce manufacturing; no proprietary software, AI, or platform architecture is disclosed. The business operates within Bonduelle Group's global supply chain of 56 industrial sites, 126,000 hectares of agricultural land, and distribution in roughly 100 countries, and it is one of a small number of major food companies holding B Corp certification (achieved 2023, recertified 2026 with a B Impact Assessment score of 85.4), with GFSI food-safety certification across all facilities.

Revenue is generated through one-time wholesale sales to enterprise retail and food-service buyers. Following the October 2022 partial divestiture of the canned/frozen Bonduelle Americas Long Life business to Fonds de solidarité FTQ and CDPQ for a C$850 million enterprise value (entity rebranded NORTERA), Bonduelle Americas is now a focused, wholly-owned fresh-cut and prepared-meals subsidiary that is executing a U.S. rebranding from Ready Pac to the Bonduelle master brand, expanding product format into shelf-stable, and opening a new Philadelphia Growth Hub (Phase 1 active 2026, Phase 2 targeted 2028).

Bonduelle firmographics

Firmographics
Name
Bonduelle
Legal name
BONDUELLE SA
Website
https://bonduelleamericas.com
Company type
Public
Founded year
1853
Operating status
Operating
Headcount range
1,001–5,000 employees
Short description
Bonduelle Americas is the U.S. fresh-foods subsidiary of publicly-traded French parent Bonduelle SA, producing fresh-cut salads, vegetables, and prepared meals for major U.S. retailers and food-service operators across four manufacturing facilities in California, New Jersey, and Georgia.
Ownership category
akta.pro rank

Bonduelle industry classification

Industry
Product category
Fresh prepared salads and packaged produce
NAICS
Perishable Prepared Food Manufacturing (311991), Fruit and Vegetable Preserving and Specialty Food Manufacturing (3114)
SIC
Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals) (CRAHAKAC)
akta.pro secondary industry
Prepared salads, sandwiches & wraps manufacturing (AFAKAHAE)

Keywords

  • Fresh-cut salads
  • Fresh prepared meals
  • Plant-based packaged foods
  • Fresh-cut vegetables
  • Snacking products

Where Bonduelle is headquartered

Location

Headquarters

HQ city
Irondale
HQ country
United States
HQ region
North America

Offices6 records

Markets served

Bonduelle business model

Business model
GTM type
B2B
Offering type
Hardware or Manufacturing
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Technology or R&D, Infrastructure

Revenue model

  1. Fresh Produce and Prepared Meals Sales: Revenue generated from manufacturing and selling fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals to retail grocery chains and restaurant chains across North America.

Go-to-market motion1 record

Distribution channels2 records

Marketing channels4 records

Bonduelle product offering

Product offering

Core offering

Bonduelle Americas manufactures and distributes plant-rich fresh prepared foods, including fresh-cut salads, fresh-cut vegetables, snacking products, and ready-to-eat/heat-and-eat prepared meals under brands such as Ready Pac Foods, Bistro, Ready Snax, Cool Cuts, and Bonduelle Fresh Picked. Products are produced at four U.S. manufacturing facilities in California, New Jersey, and Georgia and sold primarily through major retail grocery chains (Walmart, Costco, Albertsons, Winco) and restaurant/food service operators across North America.

Product overview

Bonduelle Americas is the U.S. subsidiary of 170-year-old B Corp Groupe Bonduelle, offering a portfolio of plant-rich foods and fresh meal solutions. The company operates four processing facilities producing fresh-cut salads, fresh-cut vegetables, snacking products, and fresh prepared meals under multiple brands including Ready Pac Foods®, Bistro®, Ready Snax®, Cool Cuts®, and Bonduelle Fresh Picked™. Product lines include Bistro Bowl Salads (in 10+ flavors), Harvest Bowls (heat & eat), Lunch Bowls (shelf-stable), and Fresh Prep'd (soup/wrap kits). The company transitioned its U.S. branding from Ready Pac to Bonduelle by July 2025 while expanding its plant-forward portfolio.

Differentiator

Problem solved

Functional benefit

Brands

  • Bistro: Ready-to-eat salad bowls and fresh prepared meals
  • Ready Pac Foods
  • Ready Snax
  • Cool Cuts
  • Bonduelle Fresh Picked
  • B! Pact

Products and services

  • Ready Pac Foods Core consumer brand offering fresh-cut salads, fresh-cut vegetables, and fresh prepared meals distributed to retail and restaurant chains across North America.
  • Bistro Bowls Grab-and-go salad bowl line with leafy greens, proteins, and superfoods in convenient packaging; available in 10+ flavors including Chicken & Bacon Caesar, Chicken BLT, and Southwest Chopped Kit varieties.
  • Ready Snax Brand offering fresh-cut vegetable snacks and prepared snack products for retail distribution.
  • Cool Cuts Brand for fresh-cut vegetable products distributed through retail grocery channels.
  • Bonduelle Fresh Picked Salads Brand of fresh-picked salads and prepared meals launched in Canada.
  • Harvest Bowls Heat-and-eat bowls with plant-based ingredients providing hot lunch options.
  • Lunch Bowls Shelf-stable lunch bowls targeting plant-rich consumers with chef-crafted, protein-packed meals.
  • Fresh Prep'd Soup kits and wrap kits for consumers to prepare fresh meals at home.

Quantifiable outcome

  • 35% reduction in Scope 1 emissions
  • +3 more outcomes

Companies that use Bonduelle

Customer profile

Named customers4 records

Segments3 records

Ideal customer profiles2 records

Bonduelle technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Bonduelle partnerships and signals

Strategic signal

Partnerships

Four partnerships are on record, tiered core and minor.

  • Greyston FoundationcoreStrategic or Co-development PartnerPartnership to implement Open Hiring model based on Greyston's proven framework. Initiative removes systemic barriers to employment for those facing challenges such as homelessness or past incarceration.
  • Mid-Atlantic States Career & Education Center (MASCEC)minorStrategic or Co-development PartnerPartnership to create direct link to community members seeking employment opportunities at Bonduelle's Florence facility.
  • AlbertsonscoreStrategic or Co-development PartnerPartnership for on-site COVID-19 vaccine clinic at Irwindale facility, providing shots for up to 200 employees per day.
  • How2RecycleminorStrategic or Co-development PartnerPartnership for recyclable packaging initiative; Bonduelle uses How2Recycle certification for Bistro Bowl packaging improvements.

Scale indicators13 records

Recent moves9 records

Expansion highlights6 records

Bonduelle competitors and assessment

Company assessment

Direct peers

  • Earthbound Farm (WhiteWave/Organic Girl parent): Organic packaged salad and fresh prepared foods brand sold in U.S. grocery; competes directly with Bonduelle's Bonduelle Fresh Picked and Bistro lines, particularly in organic/premium tiers.
  • Taylor Farms: One of the largest producers of fresh-cut salads, vegetables, and prepared meals in North America, supplying major retailers and foodservice; directly comparable in product mix, customer base, and category to Bonduelle Americas.
  • Fresh Express: Chiquita-owned leader in packaged salads and fresh-cut vegetables sold through U.S. grocery retailers; competes head-to-head with Ready Pac Bistro and Bonduelle chopped kits in the same retail aisles.
  • Mann's Fresh Vegetables: Packaged fresh-cut vegetable supplier (broccoli florets, veggie trays, snacking cuts) competing directly with Bonduelle's Cool Cuts and Ready Snax lines in U.S. grocery.

Broad incumbents

  • Dole plc: Global fresh produce leader with branded salads, vegetables, and prepared meals; a broader incumbent competing with Bonduelle in fresh-cut salads and packaged produce across U.S. retail.
  • Garden Fresh Gourmet / Sabra: Sabra (Strauss Group) produces dips, spreads, and Mediterranean plant-based meals; broader incumbent in refrigerated plant-based retail, overlapping with Bonduelle's plant-rich prepared meal positioning.

Emerging players

  • BrightFarms: Indoor-grown packaged salads supplier to U.S. grocery chains; emerging competitor in the fresh packaged greens category where Bonduelle's Cool Cuts and Fresh Picked compete.
  • Little Leaf Farms: Greenhouse-grown packaged salad greens brand expanding in U.S. East Coast retail; competes with Bonduelle's fresh-cut salads in the same regional grocery channels.

Regional players

  • Litehouse (handcrafted dressings and dips): U.S. producer of refrigerated dressings, sauces, and dips often co-merchandised with fresh prepared salads; adjacent product category targeting the same health-conscious retail consumer.

Others

  • Driscoll's: Largest U.S. fresh berry producer and supplier; complementary fresh produce supplier to retailers alongside Bonduelle, sharing the same grocery shelf set and produce supply chain ecosystem.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights7 records

Customer concentration

Bonduelle social profiles

Digital presence

Bonduelle compliance and trust

Trust signal

Compliance3 records

Bonduelle financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Bonduelle leadership team

Management profile

Number of profiles

Profiles5 records

Bonduelle subsidiaries and ownership

Company hierarchy

Subsidiaries2 records

Bonduelle funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Bonduelle M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Bonduelle

What does Bonduelle do?

Bonduelle Americas manufactures and distributes plant-rich fresh prepared foods, including fresh-cut salads, fresh-cut vegetables, snacking products, and ready-to-eat/heat-and-eat prepared meals under brands such as Ready Pac Foods, Bistro, Ready Snax, Cool Cuts, and Bonduelle Fresh Picked. Products are produced at four U.S. manufacturing facilities in California, New Jersey, and Georgia and sold primarily through major retail grocery chains (Walmart, Costco, Albertsons, Winco) and restaurant/food service operators across North America.

Is Bonduelle a public or private company?

Bonduelle is a public company. It is classified as corporate owned and is currently operating.

When was Bonduelle founded?

Bonduelle was founded in 1853. It employs 1,001 to 5,000 people.

Where is Bonduelle based?

Bonduelle is headquartered in Irondale, United States, in the North America region.

How does Bonduelle make money?

One revenue line is on record: fresh Produce and Prepared Meals Sales.

Who are Bonduelle's main competitors?

Direct peers on record are Earthbound Farm (WhiteWave/Organic Girl parent), Taylor Farms, Fresh Express and Mann's Fresh Vegetables. Broad incumbents are Dole plc and Garden Fresh Gourmet / Sabra. Emerging players are BrightFarms and Little Leaf Farms. Litehouse (handcrafted dressings and dips) is listed as a regional player. Driscoll's is listed as an others.

Does Bonduelle have an API?

No public API is recorded for Bonduelle.

What industry is Bonduelle in?

Bonduelle's product category is Fresh prepared salads and packaged produce. Its primary akta.pro industry code is CRAHAKAC, Cold Prepared Foods & Meal Components (Sides, Proteins, Family Meals), with a secondary code of AFAKAHAE, Prepared salads, sandwiches & wraps manufacturing. Its NAICS code is 311991 and its SIC code is 2000.

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Live signals
PR NewswireBONDUELLE AMERICAS ESTABLISHES PHILADELPHIA AS ITS U.S. GROWTH HUBBonduelle Americas has announced Philadelphia as its new U.S. Growth Hub, with Phase 1 operations now active at 2400 Market Street and Phase 2 targeted for 2028. The company, the U.S. subsidiary of 170-year-old B Corp Groupe Bonduelle, expects to create over 100 local jobs as it expands its plant-rich food portfolio beyond its traditional fresh-cut business roots.PR NewswireBonduelle Americas Recertifies as B Corp, Raising the Bar for Plant-Rich FoodBonduelle Americas announced it has achieved B Corp recertification, confirming its status as one of the few major food companies verified for social and environmental performance. The company demonstrated measurable progress including nearly all packaging being recyclable, a 35% reduction in Scope 1 emissions, and a 30% reduction in supply chain emissions. As part of Groupe Bonduelle, which is now 100% B Corp certified globally, the company is preparing for the next certification cycle while expanding its portfolio of plant-forward meals.Progressive GrocerBonduelle Brings Brand to U.S. with Fresh Vision for Plant-Rich EatingBonduelle Americas is rebranding its U.S. portfolio, transitioning from the Ready Pac name to Bonduelle by July 2025, while simultaneously launching a new line of shelf-stable Lunch Bowls. The product launch targets plant-rich consumers with chef-crafted, protein-packed meals available in Southern California and expanding nationally through retailers like Albertsons. This strategic move aims to establish Bonduelle as a major player in the fresh and shelf-stable meal categories within the American market.Blue BookBonduelle Fresh Americas becomes certified B corporationBonduelle Fresh Americas, the U.S. unit of Bonduelle Group, became a Certified B Corporation, achieving a B Impact Assessment score of 85.4. The certification validates its social and environmental performance, including hiring 200 individuals under an inclusive program and committing to stakeholder accountability. The company must undergo reassessment every three years to maintain certification.BonduelleBonduelle Fresh Americas becomes certified B CorporationBonduelle Fresh Americas, a subsidiary of the Bonduelle Group, became the first to achieve B Corp certification, earning an overall score of 85.4. The certification marks the first milestone in the group's goal to have all subsidiaries certified by 2025.GlobeNewswireBonduelle Fresh Americas Becomes Certified B Corporation™Bonduelle Fresh Americas, the U.S. business unit of Bonduelle Group, became a Certified B Corporation, achieving a B Impact Assessment score of 85.4. The certification validates its social and environmental performance, including hiring 200 individuals under an inclusive program and committing to stakeholder accountability. The company must undergo reassessment every three years to maintain certification.GlobeNewswireBonduelle Implements Inclusive Hiring Model at all Fresh Facilities in the U.S.Bonduelle Fresh Americas launched its inclusive hiring model nationwide at four U.S. facilities, starting May 23. The model removes resume, background checks, and drug screens, requiring only ID and work eligibility proof. It follows successful regional pilots in Rochester and Florence.GlobeNewswireBonduelle Ushers In Fresh Leadership with the Appointment of New Chief Executive Officer for Bonduelle Fresh AmericasAndrea Montagna was appointed CEO of Bonduelle Fresh Americas, effective immediately, succeeding Mary Thompson. He previously served as CEO of Bonduelle Italy, where he increased profits. The company aims to become B Corp certified by 2025.GlobeNewswireBonduelle Fresh Americas Releases Inaugural 2020 Corporate Social Responsibility ReportBonduelle Fresh Americas released its inaugural CSR report, showing progress on two-thirds of 21 goals set for 2025, with two already achieved. The report highlights eliminating 18% of virgin plastic, a 62% waste diversion rate, and donating nearly 500,000 pounds of surplus food. The company aims to become B Corp certified by 2025.PR NewswireCelebrate National Mango Month with Limited Edition Bistro® Tropical Mango Salad with Mango Cilantro VinaigretteReady Pac Foods, a brand of Bonduelle Fresh Americas, announced on May 22, 2019 the introduction of its Limited Edition Bistro Tropical Mango Salad with Mango Cilantro Vinaigrette, released for National Mango Month in June. The salad features dried mangos, cashews, chili seasoned chicken, and a Mango Cilantro Vinaigrette on a bed of arugula and baby greens, with 190 calories, 6 grams of protein, and 9 grams of fat. The limited edition product is available at select retailers nationwide as part of Ready Pac Foods' seasonal Bistro salad line-up, which first launched in 2016.