Jockey Hollow Bar & Kitchen
Jockey Hollow Bar & Kitchen is a single-location bar and restaurant in Morristown, New Jersey, founded in 2014 by Chris Cannon, serving salads, starters, pasta, risotto, and desserts to local dine-in customers. The business currently operates with 51-100 employees, though its website is no longer active.
- Company typePrivate
- Founded2014
- HeadquartersMorristown, United States
- Headcount51–100
- GTM typeB2C
- OfferingServices
What Jockey Hollow Bar & Kitchen does
Jockey Hollow Bar & Kitchen is a privately-held, for-profit bar and restaurant founded in 2014 by Chris Cannon and located in Morristown, New Jersey, United States. The establishment's menu is oriented around Italian-influenced casual-dining fare, with stated specializations in salads, starters, pasta, risotto, and dessert dishes, alongside a bar program implied by the "Bar & Kitchen" branding. The company operates at a single physical location and reports a headcount of 51-100 employees, consistent with a mid-sized full-service restaurant operation.
The business model is a traditional dine-in restaurant model: revenue is generated per-cover through food and beverage sales, with no disclosed pricing model, delivery-only operations, franchise system, or catering arm documented in the source data. There is no parent company, no subsidiaries, no funding history, and no disclosed ownership structure beyond Chris Cannon as founder/owner. No customer segments, named customer logos, or enterprise contracts are reported, consistent with a consumer-facing local hospitality business.
The company's digital footprint is currently compromised: its website (jockeyhollowbarandkitchen.com) returns a BentoBox/Clover Hospitality error/redirect page indicating the site is no longer hosted at the original URL. Source data interprets this as the business having potentially closed, relocated, or shifted its web presence, with no replacement site, social media profiles, or operating status confirmation provided. No product, technology, partnership, or expansion information is available in the source material.
Jockey Hollow Bar & Kitchen firmographics
Firmographics- Name
- Jockey Hollow Bar & Kitchen
- Website
- https://jockeyhollowbarandkitchen.com
- Company type
- Private
- Founded year
- 2014
- Operating status
- Closed
- Headcount range
- 51–100 employees
- Short description
- Jockey Hollow Bar & Kitchen is a single-location bar and restaurant in Morristown, New Jersey, founded in 2014 by Chris Cannon, serving salads, starters, pasta, risotto, and desserts to local dine-in customers. The business currently operates with 51-100 employees, though its website is no longer active.
- Ownership category
- akta.pro rank
Jockey Hollow Bar & Kitchen industry classification
Industry- Product category
- Full-service restaurant
- NAICS
- Full-Service Restaurants (722511), Food Services and Drinking Places (722)
- SIC
- Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
- akta.pro primary industry
- Fine Dining Restaurants (THAFACAA)
- akta.pro secondary industry
- Neighborhood Bars & Taverns (CRANACAA)
Keywords
Where Jockey Hollow Bar & Kitchen is headquartered
LocationHeadquarters
- HQ city
- Morristown
- HQ country
- United States
- HQ region
- North America
Markets served
Jockey Hollow Bar & Kitchen business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations
Jockey Hollow Bar & Kitchen product offering
Product offeringCore offering
Jockey Hollow Bar & Kitchen operated as a full-service bar and restaurant in Morristown, New Jersey. Its menu centered on salads, starters, pasta and risotto dishes, and desserts, paired with a bar program. The venue served individual diners seeking a sit-down dining experience in the local Morristown market.
Product overview
Jockey Hollow Bar & Kitchen is a restaurant and bar establishment. The source data consists only of a BentoBox platform redirect page indicating the restaurant's website is no longer hosted at that URL. No product, technology, or service offerings are described in the available source content.
Differentiator
Problem solved
Functional benefit
Products and services
- Salads Salad menu items offered as part of the restaurant's food menu at the Morristown, NJ location, served to dine-in guests.
- Starters Appetizer/starter dishes offered as part of the restaurant's food menu at the Morristown, NJ location, served to dine-in guests.
- Pasta dishes Pasta entrées offered as a core category of the restaurant's food menu at the Morristown, NJ location, served to dine-in guests.
- Risotto dishes Risotto entrées offered as a core category of the restaurant's food menu at the Morristown, NJ location, served to dine-in guests.
- Desserts Dessert items offered as part of the restaurant's food menu at the Morristown, NJ location, served to dine-in guests.
- Bar and beverage service Full bar and beverage service offered alongside the food menu at the Morristown, NJ location, served to dine-in guests.
Companies that use Jockey Hollow Bar & Kitchen
Customer profileIdeal customer profiles1 record
Jockey Hollow Bar & Kitchen technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Jockey Hollow Bar & Kitchen partnerships and signals
Strategic signalRecent moves2 records
Expansion highlights1 record
Jockey Hollow Bar & Kitchen competitors and assessment
Company assessmentBroad incumbents
- The Capital Grille: National upscale steakhouse chain with NJ locations including Morristown-area. Directly competes for fine-dining occasions in the same trade area with broader marketing resources.
- Morton's The Steakhouse: National upscale steakhouse with NJ locations. Directly competes for business dinners and celebrations in the same affluent suburban NJ corridor.
- The Melting Pot: National fondue chain with NJ locations targeting experiential/celebration dining. Comparable bar-and-kitchen experiential positioning for couples and private events.
- Fleming's Prime Steakhouse & Wine Bar: Upscale steakhouse chain with NJ locations. Competes for the same high-end dinner and private-event occasions as Jockey Hollow with stronger brand awareness and loyalty infrastructure.
Regional players
- Liberty Hall Restaurant: Upscale full-service restaurant and event venue in Lambertville, NJ. Comparable NJ-based fine dining + private events positioning serving discretionary suburban spend.
- Ninety Nine Restaurant & Pub: Casual full-service restaurant and bar concept concentrated in the Northeast. Comparable bar-and-kitchen format, though at a lower price point and primarily New England footprint.
Direct peers
- Rat's Restaurant: Fine-dining French-inspired restaurant at Grounds for Sculpture in Hamilton, NJ. Comparable full-service upscale concept with destination/affluent-market positioning in New Jersey.
- The Bernards Inn: Historic fine-dining restaurant and bar in Bernardsville, NJ serving an affluent Morris/Somerset County clientele. Comparable upscale suburban NJ concept with similar event-driven revenue mix.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights5 records
Customer concentration
Jockey Hollow Bar & Kitchen social profiles
Digital presenceJockey Hollow Bar & Kitchen financial estimates
Financial estimateRevenue estimate
Valuation estimate
Jockey Hollow Bar & Kitchen leadership team
Management profileNumber of profiles
Profiles1 record
Jockey Hollow Bar & Kitchen funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Jockey Hollow Bar & Kitchen M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Jockey Hollow Bar & Kitchen
What does Jockey Hollow Bar & Kitchen do?
Jockey Hollow Bar & Kitchen operated as a full-service bar and restaurant in Morristown, New Jersey. Its menu centered on salads, starters, pasta and risotto dishes, and desserts, paired with a bar program. The venue served individual diners seeking a sit-down dining experience in the local Morristown market.
When was Jockey Hollow Bar & Kitchen founded?
Jockey Hollow Bar & Kitchen was founded in 2014. It employs 51 to 100 people.
Where is Jockey Hollow Bar & Kitchen based?
Jockey Hollow Bar & Kitchen is headquartered in Morristown, United States, in the North America region.
Who are Jockey Hollow Bar & Kitchen's main competitors?
Broad incumbents on record are The Capital Grille, Morton's The Steakhouse, The Melting Pot and Fleming's Prime Steakhouse & Wine Bar. Regional players are Liberty Hall Restaurant and Ninety Nine Restaurant & Pub. Direct peers are Rat's Restaurant and The Bernards Inn.
Does Jockey Hollow Bar & Kitchen have an API?
No public API is recorded for Jockey Hollow Bar & Kitchen.
What industry is Jockey Hollow Bar & Kitchen in?
Jockey Hollow Bar & Kitchen's product category is Full-service restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants, with a secondary code of CRANACAA, Neighborhood Bars & Taverns. Its NAICS code is 722511 and its SIC code is 5810.