The Dill Pickle Food Co-op
The Dill Pickle Food Co-op is a community-owned grocery cooperative operating a single retail store in Chicago's Logan Square, serving local residents and 4,000+ member-owners with organic, locally sourced groceries, prepared foods, and community programs since 2009.
- Company typePrivate
- Founded2004
- HeadquartersChicago, United States
- Headcount11–50
- GTM typeB2C
- OfferingServices
What The Dill Pickle Food Co-op does
The Dill Pickle Food Co-op is a member-owned grocery cooperative operating a single 10,000 sq. ft. retail storefront at 2746 N Milwaukee Ave in Chicago's Logan Square neighborhood, where it has served the community since opening in December 2009. The store sells locally sourced, organic, GMO-free, Fair Trade, and ethically produced groceries including fresh produce, prepared foods, meat, cheese, beer/wine/spirits, and general center-store items, supplemented by a co-op cafe, rotating art exhibitions in The Gallery, and seasonal holiday turkey pre-orders. Customers can shop in-store or order online via a Mercato.com integration for delivery and curbside pickup.
The Dill Pickle Food Co-op firmographics
Firmographics- Name
- The Dill Pickle Food Co-op
- Legal name
- The Dill Pickle Food Co-op
- Website
- https://dillpickle.coop
- Company type
- Private
- Founded year
- 2004
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- The Dill Pickle Food Co-op is a community-owned grocery cooperative operating a single retail store in Chicago's Logan Square, serving local residents and 4,000+ member-owners with organic, locally sourced groceries, prepared foods, and community programs since 2009.
- Ownership category
- akta.pro rank
The Dill Pickle Food Co-op industry classification
Industry- Product category
- Community-Owned Grocery Retail
- NAICS
- Supermarkets and Other Grocery Retailers (except Convenience Retailers) (44511), Grocery and Convenience Retailers (4451), Other Specialty Food Retailers (44529)
- SIC
- Retail-Food Stores (5400), Retail-Grocery Stores (5411)
- akta.pro industry
- Food Co-ops with Online Ordering & Pickup/DeliveryCommunity-Owned / Nonprofit Grocery StoresNatural Specialty Food Stores (Gluten-Free, Vegan, Keto, Allergy-Friendly)
Keywords
Where The Dill Pickle Food Co-op is headquartered
LocationHeadquarters
- HQ city
- Chicago
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
The Dill Pickle Food Co-op business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Others, Marketing or Sales
Revenue model
- Retail Grocery Sales: The primary revenue stream is retail sales of groceries, including fresh produce, prepared foods, meat, cheese, beer/wine/spirits, and general center store items. The co-op sources locally and prioritizes organic, sustainable, and ethically produced products. Customers can shop in-store or order online via Mercato for delivery or curbside pickup. Owner-members receive discounts on deals and special orders.
- Member Equity Shares: Revenue is also generated through the sale of equity shares to member-owners. Each share costs $100 (maximum 10 shares per owner), with installment plans available at $10/month. While share purchases are not dividends-bearing investments, they represent a form of upfront capital contribution that supports the co-op's financial stability and growth.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Transaction based/ take rate | Pay-as-you-go | Standard Shopping (Non-owner) |
| One time/ perpetual license | Monthly | Owner Equity Share ($100) |
| Subscription | Monthly | Owner Equity Share ($10/month) |
| Subscription | Pay-as-you-go | Needs-Based Owner Program ($10 one-time) |
| Unit Pricing | Pay-as-you-go | Turkey Orders (Ferndale Market) |
| Unit Pricing | Pay-as-you-go | Turkey Orders (Slagel Family Farms) |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels7 records
The Dill Pickle Food Co-op product offering
Product offeringCore offering
The Dill Pickle Food Co-op operates a 10,000 sq. ft. brick-and-mortar grocery store at 2746 N Milwaukee Ave in Chicago, selling locally sourced, organic, GMO-free, and sustainably produced groceries including fresh produce, prepared foods, meat, cheese, beer/wine/spirits, and general center store items. The co-op is member-owned with over 4,000 community owners who purchase $100 equity shares and receive discounts and governance rights. Customers can shop in-store or order online via Mercato for delivery or curbside pickup.
Product overview
The Dill Pickle Food Co-op is a community-owned grocery cooperative operating a single brick-and-mortar retail location in Chicago's Logan Square neighborhood. The core offering is an in-store grocery service featuring locally sourced, organic, and sustainably produced food products. Additional services include online ordering via Mercato.com, special orders for case quantities, and seasonal programs like pre-orderable holiday turkeys. The co-op runs community programs including Link Match (SNAP benefit doubling), Round Up at the Register (charitable giving), Co+op Explorers (kids fruit program), and The Gallery (art exhibitions). A small cafe area provides in-store dining and accommodates community group gatherings.
Differentiator
Problem solved
Functional benefit
Products and services
- In-Store Grocery Retail Full-service grocery store offering locally sourced, organic, and sustainably produced food products serving the Logan Square and Avondale communities in Chicago. Open daily 8am-9pm.
- Turkey Orders Seasonal pre-order program for local, humanely raised holiday turkeys from Ferndale Market (Minnesota) and Slagel Family Farms (Illinois). Requires a $15 deposit.
- Special Orders Case quantity ordering service for favorite products with a 20% case discount for co-op owners. Staff helps source items from distributors that may not be regularly carried.
- Order Online Online grocery ordering via Mercato.com with curbside pickup and delivery options extending the co-op's reach beyond walk-in customers.
- Co-op Cafe In-store eating area where customers can enjoy hot bar or deli meals. Available for community group gatherings up to 25 guests.
Quantifiable outcome
- $1.3M gross sales in first fiscal year of operation (nearly double the original projection for year 5)
- +2 more outcomes
Companies that use The Dill Pickle Food Co-op
Customer profileSegments4 records
Ideal customer profiles4 records
The Dill Pickle Food Co-op technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
The Dill Pickle Food Co-op partnerships and signals
Strategic signalPartnerships
Eleven partnerships are on record, tiered minor and core.
- Common PantryminorCommon Pantry is a nonprofit that has served the community for over 50 years providing healthy food and support to those in need. The co-op featured Common Pantry as a Round Up at the Register recipient in May 2025.
- SisterHouse ChicagominorSisterHouse Chicago is a nonprofit organization that empowers women seeking recovery by providing a secure environment of respect, peace, and stability. The co-op featured SisterHouse Chicago as its Round Up at the Register recipient for June 2025.
- Red Door Animal ShelterminorRed Door Animal Shelter was featured as a Round Up at the Register partner (April-June 2025 cycle), receiving donations from co-op shoppers who rounded up their purchases.
- Dill Pickle Food Co-op Workers Union (DPFCWU)coreThe co-op and its independent workers' union (established 2022) signed a new three-year collective bargaining agreement in December 2023. The agreement includes substantial pay increases, nine paid holidays, improved PTO accrual, seniority benefits, a new dispute resolution policy, and collaborative store management evaluation.
- Link Up Illinois / Experimental StationcoreLink Up Illinois is a program of Experimental Station that doubles the value of SNAP/LINK purchases for fresh produce at participating farmers markets, farm stands, food co-ops, and independent grocery stores across Illinois. The Dill Pickle participates as one of the 12 participating grocery stores and 44 farmers markets in Chicago, providing $1 coupons for every $1 spent on SNAP-eligible items, with coupon limits of $5-$10 per visit.
- Too Good To GocoreToo Good To Go is a food waste reduction app that allows the co-op to sell surplus food items at discounted prices through 'surprise bags.' This aligns with the co-op's Cooperative Principle 7 (Concern for Community) and sustainable development goals. Each department contributes food; the co-op receives a percentage of daily ordered surprise bags.
- Ferndale MarketcoreFerndale Market (Cannon Falls, Minnesota) supplies the co-op's holiday turkey orders, offering whole raw turkeys, smoked turkeys, and turkey breasts. Turkeys are raised humanely without antibiotics. Ferndale products are featured annually for Thanksgiving and holiday ordering.
- Slagel Family FarmscoreSlagel Family Farms (Fairbury, Illinois) supplies fresh, humanely raised holiday turkeys to the co-op. Turkeys arrive fresh (not frozen) and are available for pickup only after November 15th.
- Gotham GreensminorGotham Greens is a sustainable greenhouse produce company. They participated as a vendor at the co-op's Summer Night Tasting Fair events.
- Jeni's Ice CreamminorJeni's Ice Cream participated as a vendor at the Summer Night Tasting Fair events hosted at the co-op.
- Driftless Seed SupplyminorDriftless Seed Supply partnered with the co-op to host a Spring Sowing Workshop on March 23, 2025, providing gardening education and seeds to community members.
Scale indicators6 records
Recent moves9 records
Expansion highlights5 records
The Dill Pickle Food Co-op competitors and assessment
Company assessmentBroad incumbents
- Trader Joe's: Specialty private-label grocery chain with strong private-label product development and a curated assortment. Overlaps with The Dill Pickle on health-conscious and differentiated-product positioning, but at scale and with lower price points.
- Whole Foods Market: Amazon-owned national natural and organic grocery chain operating in Chicago. Competes for the same health-conscious and sustainability-focused shopper segment but at vastly larger scale and broader assortment.
- Sprouts Farmers Market: National specialty grocer emphasizing natural, organic, and fresh products at value prices. Comparable product mix to The Dill Pickle, though serves a much broader geographic footprint with chain-store efficiency.
- Mariano's (Kroger): Chicago-area upscale grocery banner owned by Kroger with strong produce, organic, and prepared foods offerings. Operates in the same Logan Square-adjacent trade area and competes directly for health-conscious shoppers.
Direct peers
- PCC Community Markets: Seattle-area consumer-owned food cooperative with multiple stores focused on organic, local, and sustainably sourced products. Comparable cooperative ownership model and natural/specialty grocery positioning, though at significantly larger scale.
- Park Slope Food Coop: Brooklyn-based community-owned food co-op operating a single large grocery store with mandatory member-labor participation. Highly comparable governance model, single-store format, and member-equity structure to The Dill Pickle.
- Wheatsville Food Coop: Texas-based community-owned food cooperative operating grocery stores in Austin and San Antonio. Directly comparable cooperative governance model, organic/local product focus, and community-programming orientation.
Regional players
- Plum Market: Midwest-based premium natural and organic grocery operator with multiple locations including Chicago. Comparable product mix focused on local, organic, and specialty items, operating in overlapping Chicago geography.
- Local Foods Chicago: Chicago-based distributor and grocer focused on locally sourced products from Midwest farmers and producers. Comparable emphasis on regional sourcing within roughly the same geography, though primarily wholesale and prepared-foods focused.
Emerging players
- Erewhon: Los Angeles-based premium organic grocery chain with strong local-brand following and curated wellness assortment. Comparable positioning around organic, local, and curated specialty products, though at significantly higher price points.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat3 records
Key risks5 records
Key highlights6 records
Customer concentration
The Dill Pickle Food Co-op social profiles
Digital presenceThe Dill Pickle Food Co-op financial estimates
Financial estimateRevenue estimate
Valuation estimate
The Dill Pickle Food Co-op leadership team
Management profileNumber of profiles
Profiles17 records
The Dill Pickle Food Co-op funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
The Dill Pickle Food Co-op M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about The Dill Pickle Food Co-op
What does The Dill Pickle Food Co-op do?
The Dill Pickle Food Co-op operates a 10,000 sq. ft. brick-and-mortar grocery store at 2746 N Milwaukee Ave in Chicago, selling locally sourced, organic, GMO-free, and sustainably produced groceries including fresh produce, prepared foods, meat, cheese, beer/wine/spirits, and general center store items. The co-op is member-owned with over 4,000 community owners who purchase $100 equity shares and receive discounts and governance rights. Customers can shop in-store or order online via Mercato for delivery or curbside pickup.
Is The Dill Pickle Food Co-op a public or private company?
The Dill Pickle Food Co-op is a private company. It is classified as nonprofit foundation owned and is currently operating.
When was The Dill Pickle Food Co-op founded?
The Dill Pickle Food Co-op was founded in 2004. It employs 11 to 50 people.
Where is The Dill Pickle Food Co-op based?
The Dill Pickle Food Co-op is headquartered in Chicago, United States, in the North America region.
How does The Dill Pickle Food Co-op make money?
Two revenue lines are on record. Retail Grocery Sales are the primary driver. The others are member Equity Shares.
Who are The Dill Pickle Food Co-op's main competitors?
Broad incumbents on record are Trader Joe's, Whole Foods Market, Sprouts Farmers Market and Mariano's (Kroger). Direct peers are PCC Community Markets, Park Slope Food Coop and Wheatsville Food Coop. Regional players are Plum Market and Local Foods Chicago. Erewhon is listed as an emerging player.
Does The Dill Pickle Food Co-op have an API?
No public API is recorded for The Dill Pickle Food Co-op.
What industry is The Dill Pickle Food Co-op in?
The Dill Pickle Food Co-op's product category is Community-Owned Grocery Retail. Its primary akta.pro industry code is CRAHALAH, Food Co-ops with Online Ordering & Pickup/Delivery, with a secondary code of CRAHALAB, Community-Owned / Nonprofit Grocery Stores. Its NAICS code is 44511 and its SIC code is 5400.