New Orleans Ice Cream Company
New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer founded in 2006 by Adrian Simpson, manufacturing ultra-premium New Orleans-inspired pints and Po'Boy ice cream sandwiches distributed nationwide via KeHE, UNFI, Sysco, and major hotel and grocery accounts.
- Company typePrivate
- Founded2006
- HeadquartersNew Orleans, United States
- Headcount11–50
- GTM typeB2B and B2C
- OfferingHardware or Manufacturing
What New Orleans Ice Cream Company does
New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer based in New Orleans, Louisiana, founded in 2006 by Adrian Simpson. The company manufactures ultra-premium handcrafted ice cream in 16-oz pints across 12 core New Orleans-inspired flavors (Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, Creole Cream Cheese, Coffee & Chicory, etc.) and supports up to 23 SKUs including seasonal offerings such as Mardi Gras Ice Cream King Cake. A secondary novelty format, the Po'Boy Ice Cream Sandwich, features fresh-baked chocolate cookies stuffed with ice cream and hand-dipped in milk chocolate. Products are made with all-natural ingredients and leverage authentic local recipes, notably the original Bananas Foster formula taught to the company by Brennan's restaurant.
The company operates a multi-channel go-to-market. Retail grocery distribution is executed nationally via KeHE Distributors, UNFI, and Associated Grocers, securing shelf placement at Walmart, Winn Dixie, Rouses, Safeway, Albertsons, and Central Market. Foodservice penetration is achieved through Sysco and Performance Food Group into major hotel chains (Ritz-Carlton, Marriott, Sheraton, Hilton) and New Orleans restaurants (Brennan's, Parkway Bakery, Mahony's Po'Boys, Drago's). Direct-to-consumer revenue is captured through an owned e-commerce storefront on creolefood.com and branded merchandise (artist-designed t-shirts). Customer segments span premium ice cream consumers, foodservice/hospitality buyers, grocery retail, and tourists seeking culinary souvenirs.
The firm is bootstrapped and founder-owned with no disclosed external investors, no parent company, no subsidiaries, and no patent portfolio. Revenue is not publicly disclosed, no funding rounds are recorded, and the company is classified as Pre-revenue-to-small private in scale (11-50 employees). Recognition includes Forbes Travel Guide coverage, Saveur.com Best Ice Cream Pints, Best of Big Easy, CityBusiness, and an ADDY Award for marketing.
New Orleans Ice Cream Company firmographics
Firmographics- Name
- New Orleans Ice Cream Company
- Legal name
- New Orleans Ice Cream Company
- Website
- https://neworleansicecream.com
- Company type
- Private
- Founded year
- 2006
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer founded in 2006 by Adrian Simpson, manufacturing ultra-premium New Orleans-inspired pints and Po'Boy ice cream sandwiches distributed nationwide via KeHE, UNFI, Sysco, and major hotel and grocery accounts.
- Ownership category
- akta.pro rank
New Orleans Ice Cream Company industry classification
Industry- Product category
- Artisan Ice Cream
- NAICS
- Ice Cream and Frozen Dessert Manufacturing (311520), Ice Cream and Frozen Dessert Manufacturing (31152)
- SIC
- Ice Cream & Frozen Desserts (2024), Dairy Products (2020), Food And Kindred Products (2000)
- akta.pro primary industry
- Ice Cream & Refrigerated Desserts (CRADACAE)
- akta.pro secondary industries
- Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE), Ice Cream & Frozen Desserts Wholesale (AFAIAHAC)
Keywords
Where New Orleans Ice Cream Company is headquartered
LocationHeadquarters
- HQ city
- New Orleans
- HQ country
- United States
- HQ region
- North America
Offices1 record
Markets served
New Orleans Ice Cream Company business model
Business model- GTM type
- B2B and B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Retail Ice Cream Sales: Sale of ultra-premium ice cream pints through retail grocery channels including Winn Dixie, Walmart, Rouses, Safeway, Albertsons, and Central Market. Products distributed nationwide through KeHE, UNFI, and Associated Grocers.
- Foodservice/Hospitality Distribution: Supply of ice cream products to hotels, restaurants, and foodservice establishments. Major partners include Brennan’s, Ritz-Carlton, Marriott, Sheraton, Hilton, and local restaurants like Parkway Bakery and Mahony’s Po’Boys.
- Direct-to-Consumer Online Sales: Online ordering through their e-commerce platform for direct consumer delivery.
- Merchandise Sales: Sale of branded merchandise including t-shirts featuring exclusive double-sided designs by artist Young & Sick, priced at $24.00.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Branded T-Shirts |
Go-to-market motion2 records
Distribution channels5 records
Marketing channels4 records
New Orleans Ice Cream Company product offering
Product offeringCore offering
New Orleans Ice Cream Company produces and distributes ultra-premium handcrafted ice cream in pints and Po'Boy Ice Cream Sandwiches, featuring flavors inspired by New Orleans and Louisiana culinary traditions such as Bananas Foster, Cafe Au Lait & Beignets, Creole Cream Cheese, and White Chocolate Bread Pudding. The company sells through grocery retail nationwide, foodservice/hospitality partners, and direct-to-consumer online ordering.
Product overview
New Orleans Ice Cream Company offers ultra-premium handcrafted ice cream with a focus on New Orleans and Louisiana culinary traditions. The core product line consists of 12 unique ice cream flavors in 16oz ready-to-eat pints, including signature flavors like Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, and Creole Cream Cheese. The company also produces Po'Boy Ice Cream Sandwiches featuring fresh baked chocolate cookies stuffed with ice cream and dipped in milk chocolate, available in Vanilla Bean and Creole Cream Cheese varieties. Seasonal offerings include Mardi Gras Ice Cream Sandwiches and Ice Cream King Cakes. Merchandise includes branded t-shirts.
Differentiator
Problem solved
Functional benefit
Products and services
- Ultra Premium Ice Cream Pints
Quantifiable outcome
- Available at all major regional grocery chains and hundreds of retail locations nationwide
- +1 more outcomes
Companies that use New Orleans Ice Cream Company
Customer profileNamed customers8 records
Segments4 records
Ideal customer profiles3 records
New Orleans Ice Cream Company technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature3 records
New Orleans Ice Cream Company partnerships and signals
Strategic signalPartnerships
Eight partnerships are on record, tiered core, minor and flagship.
- KeHE DistributorscoreMajor nationwide retail distribution partner for New Orleans Ice Cream products. Enables broad national distribution through grocery chains across the United States.
- UNFI (United Natural Foods)coreNational food distributor partner providing retail distribution services for ice cream products across the United States.
- Associated GrocerscoreRegional distribution partner serving grocery retailers in the Gulf Coast and Southern regions.
- SyscocoreMajor foodservice distribution partner for restaurant and hospitality sector. Provides supply chain services for ice cream products to foodservice establishments.
- Performance Food GroupcoreFoodservice distribution partner serving restaurants and institutional foodservice customers with ice cream products.
- Cool Brew CoffeeminorStrategic partnership with Cool Brew Coffee for coffee-infused ice cream products. Danielle Boyce Batten, Director of Sales & Marketing for Cool Brew Coffee, and Adrian Simpson, founder, collaborate on NOLA coffee and ice cream products.
- Brennan’sflagshipIconic New Orleans restaurant that taught the company to make their original Bananas Foster recipe. The dish originated in New Orleans at Brennan’s in 1951. Featured partnership for authentic Bananas Foster ice cream.
- Hubig’s PiesminorCollaboration featuring Hubig’s Apple Pie flavor in ice cream pints. The partnership celebrates the return of Hubig’s Pies and features their mascot Savory Simon on the label.
Scale indicators4 records
Recent moves6 records
Expansion highlights5 records
New Orleans Ice Cream Company competitors and assessment
Company assessmentMarket position
Competitive moat3 records
Key risks6 records
Key highlights6 records
Customer concentration
New Orleans Ice Cream Company social profiles
Digital presenceNew Orleans Ice Cream Company financial estimates
Financial estimateRevenue estimate
Valuation estimate
New Orleans Ice Cream Company leadership team
Management profileNumber of profiles
Profiles1 record
New Orleans Ice Cream Company funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
New Orleans Ice Cream Company M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about New Orleans Ice Cream Company
What does New Orleans Ice Cream Company do?
New Orleans Ice Cream Company produces and distributes ultra-premium handcrafted ice cream in pints and Po'Boy Ice Cream Sandwiches, featuring flavors inspired by New Orleans and Louisiana culinary traditions such as Bananas Foster, Cafe Au Lait & Beignets, Creole Cream Cheese, and White Chocolate Bread Pudding. The company sells through grocery retail nationwide, foodservice/hospitality partners, and direct-to-consumer online ordering.
Is New Orleans Ice Cream Company a public or private company?
New Orleans Ice Cream Company is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was New Orleans Ice Cream Company founded?
New Orleans Ice Cream Company was founded in 2006. It employs 11 to 50 people.
Where is New Orleans Ice Cream Company based?
New Orleans Ice Cream Company is headquartered in New Orleans, United States, in the North America region.
How does New Orleans Ice Cream Company make money?
Four revenue lines are on record. Retail Ice Cream Sales are the primary driver. The others are foodservice/Hospitality Distribution, direct-to-Consumer Online Sales and merchandise Sales.
Does New Orleans Ice Cream Company have an API?
No public API is recorded for New Orleans Ice Cream Company.
What industry is New Orleans Ice Cream Company in?
New Orleans Ice Cream Company's product category is Artisan Ice Cream. Its primary akta.pro industry code is CRADACAE, Ice Cream & Refrigerated Desserts, with a secondary code of AFAKAKAE, Ice Cream, Frozen Desserts & Novelties Manufacturing. Its NAICS code is 311520 and its SIC code is 2024.