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New Orleans Ice Cream Company

Full company profile

uuid0022pk7

Namestring
New Orleans Ice Cream Company
Legal namestring
New Orleans Ice Cream Company
Company typeenum
Private
Founded yearint
2006
Descriptiontext

New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer based in New Orleans, Louisiana, founded in 2006 by Adrian Simpson. The company manufactures ultra-premium handcrafted ice cream in 16-oz pints across 12 core New Orleans-inspired flavors (Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, Creole Cream Cheese, Coffee & Chicory, etc.) and supports up to 23 SKUs including seasonal offerings such as Mardi Gras Ice Cream King Cake. A secondary novelty format, the Po'Boy Ice Cream Sandwich, features fresh-baked chocolate cookies stuffed with ice cream and hand-dipped in milk chocolate. Products are made with all-natural ingredients and leverage authentic local recipes, notably the original Bananas Foster formula taught to the company by Brennan's restaurant.

The company operates a multi-channel go-to-market. Retail grocery distribution is executed nationally via KeHE Distributors, UNFI, and Associated Grocers, securing shelf placement at Walmart, Winn Dixie, Rouses, Safeway, Albertsons, and Central Market. Foodservice penetration is achieved through Sysco and Performance Food Group into major hotel chains (Ritz-Carlton, Marriott, Sheraton, Hilton) and New Orleans restaurants (Brennan's, Parkway Bakery, Mahony's Po'Boys, Drago's). Direct-to-consumer revenue is captured through an owned e-commerce storefront on creolefood.com and branded merchandise (artist-designed t-shirts). Customer segments span premium ice cream consumers, foodservice/hospitality buyers, grocery retail, and tourists seeking culinary souvenirs.

The firm is bootstrapped and founder-owned with no disclosed external investors, no parent company, no subsidiaries, and no patent portfolio. Revenue is not publicly disclosed, no funding rounds are recorded, and the company is classified as Pre-revenue-to-small private in scale (11-50 employees). Recognition includes Forbes Travel Guide coverage, Saveur.com Best Ice Cream Pints, Best of Big Easy, CityBusiness, and an ADDY Award for marketing.

Short descriptiontext

New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer founded in 2006 by Adrian Simpson, manufacturing ultra-premium New Orleans-inspired pints and Po'Boy ice cream sandwiches distributed nationwide via KeHE, UNFI, Sysco, and major hotel and grocery accounts.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersNew Orleans, United States
HQ citystring
New Orleans
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
ultra-premium ice cream, artisan frozen desserts, New Orleans-inspired flavors, ice cream sandwiches, foodservice dessert supply
Industry3 codes
1Ice Cream & Refrigerated Desserts
CodeCRADACAEPrimaryYes
2Ice Cream, Frozen Desserts & Novelties Manufacturing
CodeAFAKAKAEPrimaryNo
3Ice Cream & Frozen Desserts Wholesale
CodeAFAIAHACPrimaryNo
NAICS code2 codes
  • Ice Cream and Frozen Dessert Manufacturing311520
  • Ice Cream and Frozen Dessert Manufacturing31152
SIC code3 codes
  • Ice Cream & Frozen Desserts2024
  • Dairy Products2020
  • Food And Kindred Products2000
Product category
Artisan Ice Cream
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Retail Ice Cream Sales
TypeOne Time License
Description

Sale of ultra-premium ice cream pints through retail grocery channels including Winn Dixie, Walmart, Rouses, Safeway, Albertsons, and Central Market. Products distributed nationwide through KeHE, UNFI, and Associated Grocers.

neworleansicecream.com
2Foodservice/Hospitality Distribution
TypeOne Time License
Description

Supply of ice cream products to hotels, restaurants, and foodservice establishments. Major partners include Brennan’s, Ritz-Carlton, Marriott, Sheraton, Hilton, and local restaurants like Parkway Bakery and Mahony’s Po’Boys.

neworleansicecream.com
3Direct-to-Consumer Online Sales
TypeOne Time License
Description

Online ordering through their e-commerce platform for direct consumer delivery.

neworleansicecream.com
4Merchandise Sales
TypeOne Time License
Description

Sale of branded merchandise including t-shirts featuring exclusive double-sided designs by artist Young & Sick, priced at $24.00.

neworleansicecream.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels5 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Pricing details1 tier
1Branded T-Shirts
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Exclusive double-sided New Orleans Ice Cream t-shirt design by Artist and Musician 'Young & Sick'. Made with 100% Cotton, machine washable. Price: $24.00

neworleansicecream.com
GTM typeB2B and B2C
B2B and B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

New Orleans Ice Cream Company produces and distributes ultra-premium handcrafted ice cream in pints and Po'Boy Ice Cream Sandwiches, featuring flavors inspired by New Orleans and Louisiana culinary traditions such as Bananas Foster, Cafe Au Lait & Beignets, Creole Cream Cheese, and White Chocolate Bread Pudding. The company sells through grocery retail nationwide, foodservice/hospitality partners, and direct-to-consumer online ordering.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 2 values shown
  • Available at all major regional grocery chains and hundreds of retail locations nationwide
+1 more record
Product overview1 text field

New Orleans Ice Cream Company offers ultra-premium handcrafted ice cream with a focus on New Orleans and Louisiana culinary traditions. The core product line consists of 12 unique ice cream flavors in 16oz ready-to-eat pints, including signature flavors like Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, and Creole Cream Cheese. The company also produces Po'Boy Ice Cream Sandwiches featuring fresh baked chocolate cookies stuffed with ice cream and dipped in milk chocolate, available in Vanilla Bean and Creole Cream Cheese varieties. Seasonal offerings include Mardi Gras Ice Cream Sandwiches and Ice Cream King Cakes. Merchandise includes branded t-shirts.

Product and service1 record
1Ultra Premium Ice Cream Pints
Scale indicator4 records

Each record includes

Type, Value, Description, Source

Partnership8 partners
Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major nationwide retail distribution partner for New Orleans Ice Cream products. Enables broad national distribution through grocery chains across the United States.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

National food distributor partner providing retail distribution services for ice cream products across the United States.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Regional distribution partner serving grocery retailers in the Gulf Coast and Southern regions.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Major foodservice distribution partner for restaurant and hospitality sector. Provides supply chain services for ice cream products to foodservice establishments.

Strategic tierCoreTypeChannel Partner/ Reseller/ Distributor
Description

Foodservice distribution partner serving restaurants and institutional foodservice customers with ice cream products.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Strategic partnership with Cool Brew Coffee for coffee-infused ice cream products. Danielle Boyce Batten, Director of Sales & Marketing for Cool Brew Coffee, and Adrian Simpson, founder, collaborate on NOLA coffee and ice cream products.

Strategic tierFlagshipTypeStrategic or Co-development Partner
Description

Iconic New Orleans restaurant that taught the company to make their original Bananas Foster recipe. The dish originated in New Orleans at Brennan’s in 1951. Featured partnership for authentic Bananas Foster ice cream.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Collaboration featuring Hubig’s Apple Pie flavor in ice cream pints. The partnership celebrates the return of Hubig’s Pies and features their mascot Savory Simon on the label.

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Market position
Competitive moat3 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Named customers8 records

Each record includes

Name, Industry, Type, Use case, Source, UUID

Segment4 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles1 record

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

New Orleans Ice Cream Company

Artisan Ice Creamneworleansicecream.com

New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer founded in 2006 by Adrian Simpson, manufacturing ultra-premium New Orleans-inspired pints and Po'Boy ice cream sandwiches distributed nationwide via KeHE, UNFI, Sysco, and major hotel and grocery accounts.

What New Orleans Ice Cream Company does

New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer based in New Orleans, Louisiana, founded in 2006 by Adrian Simpson. The company manufactures ultra-premium handcrafted ice cream in 16-oz pints across 12 core New Orleans-inspired flavors (Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, Creole Cream Cheese, Coffee & Chicory, etc.) and supports up to 23 SKUs including seasonal offerings such as Mardi Gras Ice Cream King Cake. A secondary novelty format, the Po'Boy Ice Cream Sandwich, features fresh-baked chocolate cookies stuffed with ice cream and hand-dipped in milk chocolate. Products are made with all-natural ingredients and leverage authentic local recipes, notably the original Bananas Foster formula taught to the company by Brennan's restaurant.

The company operates a multi-channel go-to-market. Retail grocery distribution is executed nationally via KeHE Distributors, UNFI, and Associated Grocers, securing shelf placement at Walmart, Winn Dixie, Rouses, Safeway, Albertsons, and Central Market. Foodservice penetration is achieved through Sysco and Performance Food Group into major hotel chains (Ritz-Carlton, Marriott, Sheraton, Hilton) and New Orleans restaurants (Brennan's, Parkway Bakery, Mahony's Po'Boys, Drago's). Direct-to-consumer revenue is captured through an owned e-commerce storefront on creolefood.com and branded merchandise (artist-designed t-shirts). Customer segments span premium ice cream consumers, foodservice/hospitality buyers, grocery retail, and tourists seeking culinary souvenirs.

The firm is bootstrapped and founder-owned with no disclosed external investors, no parent company, no subsidiaries, and no patent portfolio. Revenue is not publicly disclosed, no funding rounds are recorded, and the company is classified as Pre-revenue-to-small private in scale (11-50 employees). Recognition includes Forbes Travel Guide coverage, Saveur.com Best Ice Cream Pints, Best of Big Easy, CityBusiness, and an ADDY Award for marketing.

New Orleans Ice Cream Company firmographics

Firmographics
Name
New Orleans Ice Cream Company
Legal name
New Orleans Ice Cream Company
Website
https://neworleansicecream.com
Company type
Private
Founded year
2006
Operating status
Operating
Headcount range
11–50 employees
Short description
New Orleans Ice Cream Company is a privately held, founder-operated artisan ice cream producer founded in 2006 by Adrian Simpson, manufacturing ultra-premium New Orleans-inspired pints and Po'Boy ice cream sandwiches distributed nationwide via KeHE, UNFI, Sysco, and major hotel and grocery accounts.
Ownership category
akta.pro rank

New Orleans Ice Cream Company industry classification

Industry
Product category
Artisan Ice Cream
NAICS
Ice Cream and Frozen Dessert Manufacturing (311520), Ice Cream and Frozen Dessert Manufacturing (31152)
SIC
Ice Cream & Frozen Desserts (2024), Dairy Products (2020), Food And Kindred Products (2000)
akta.pro primary industry
Ice Cream & Refrigerated Desserts (CRADACAE)
akta.pro secondary industries
Ice Cream, Frozen Desserts & Novelties Manufacturing (AFAKAKAE), Ice Cream & Frozen Desserts Wholesale (AFAIAHAC)

Keywords

  • Ultra-premium ice cream
  • Artisan frozen desserts
  • New Orleans-inspired flavors
  • Ice cream sandwiches
  • Foodservice dessert supply

Where New Orleans Ice Cream Company is headquartered

Location

Headquarters

HQ city
New Orleans
HQ country
United States
HQ region
North America

Offices1 record

Markets served

New Orleans Ice Cream Company business model

Business model
GTM type
B2B and B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Retail Ice Cream Sales: Sale of ultra-premium ice cream pints through retail grocery channels including Winn Dixie, Walmart, Rouses, Safeway, Albertsons, and Central Market. Products distributed nationwide through KeHE, UNFI, and Associated Grocers.
  2. Foodservice/Hospitality Distribution: Supply of ice cream products to hotels, restaurants, and foodservice establishments. Major partners include Brennan’s, Ritz-Carlton, Marriott, Sheraton, Hilton, and local restaurants like Parkway Bakery and Mahony’s Po’Boys.
  3. Direct-to-Consumer Online Sales: Online ordering through their e-commerce platform for direct consumer delivery.
  4. Merchandise Sales: Sale of branded merchandise including t-shirts featuring exclusive double-sided designs by artist Young & Sick, priced at $24.00.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goBranded T-Shirts

Go-to-market motion2 records

Distribution channels5 records

Marketing channels4 records

New Orleans Ice Cream Company product offering

Product offering

Core offering

New Orleans Ice Cream Company produces and distributes ultra-premium handcrafted ice cream in pints and Po'Boy Ice Cream Sandwiches, featuring flavors inspired by New Orleans and Louisiana culinary traditions such as Bananas Foster, Cafe Au Lait & Beignets, Creole Cream Cheese, and White Chocolate Bread Pudding. The company sells through grocery retail nationwide, foodservice/hospitality partners, and direct-to-consumer online ordering.

Product overview

New Orleans Ice Cream Company offers ultra-premium handcrafted ice cream with a focus on New Orleans and Louisiana culinary traditions. The core product line consists of 12 unique ice cream flavors in 16oz ready-to-eat pints, including signature flavors like Bananas Foster, Cafe Au Lait & Beignets, Praline Crunch, White Chocolate Bread Pudding, and Creole Cream Cheese. The company also produces Po'Boy Ice Cream Sandwiches featuring fresh baked chocolate cookies stuffed with ice cream and dipped in milk chocolate, available in Vanilla Bean and Creole Cream Cheese varieties. Seasonal offerings include Mardi Gras Ice Cream Sandwiches and Ice Cream King Cakes. Merchandise includes branded t-shirts.

Differentiator

Problem solved

Functional benefit

Products and services

  • Ultra Premium Ice Cream Pints

Quantifiable outcome

  • Available at all major regional grocery chains and hundreds of retail locations nationwide
  • +1 more outcomes

Companies that use New Orleans Ice Cream Company

Customer profile

Named customers8 records

Segments4 records

Ideal customer profiles3 records

New Orleans Ice Cream Company technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

New Orleans Ice Cream Company partnerships and signals

Strategic signal

Partnerships

Eight partnerships are on record, tiered core, minor and flagship.

  • KeHE DistributorscoreChannel Partner/ Reseller/ DistributorMajor nationwide retail distribution partner for New Orleans Ice Cream products. Enables broad national distribution through grocery chains across the United States.
  • UNFI (United Natural Foods)coreChannel Partner/ Reseller/ DistributorNational food distributor partner providing retail distribution services for ice cream products across the United States.
  • Associated GrocerscoreChannel Partner/ Reseller/ DistributorRegional distribution partner serving grocery retailers in the Gulf Coast and Southern regions.
  • SyscocoreChannel Partner/ Reseller/ DistributorMajor foodservice distribution partner for restaurant and hospitality sector. Provides supply chain services for ice cream products to foodservice establishments.
  • Performance Food GroupcoreChannel Partner/ Reseller/ DistributorFoodservice distribution partner serving restaurants and institutional foodservice customers with ice cream products.
  • Cool Brew CoffeeminorStrategic or Co-development PartnerStrategic partnership with Cool Brew Coffee for coffee-infused ice cream products. Danielle Boyce Batten, Director of Sales & Marketing for Cool Brew Coffee, and Adrian Simpson, founder, collaborate on NOLA coffee and ice cream products.
  • Brennan’sflagshipStrategic or Co-development PartnerIconic New Orleans restaurant that taught the company to make their original Bananas Foster recipe. The dish originated in New Orleans at Brennan’s in 1951. Featured partnership for authentic Bananas Foster ice cream.
  • Hubig’s PiesminorStrategic or Co-development PartnerCollaboration featuring Hubig’s Apple Pie flavor in ice cream pints. The partnership celebrates the return of Hubig’s Pies and features their mascot Savory Simon on the label.

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

New Orleans Ice Cream Company competitors and assessment

Company assessment

Market position

Competitive moat3 records

Key risks6 records

Key highlights6 records

Customer concentration

New Orleans Ice Cream Company social profiles

Digital presence

New Orleans Ice Cream Company financial estimates

Financial estimate

Revenue estimate

Valuation estimate

New Orleans Ice Cream Company leadership team

Management profile

Number of profiles

Profiles1 record

New Orleans Ice Cream Company funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

New Orleans Ice Cream Company M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about New Orleans Ice Cream Company

What does New Orleans Ice Cream Company do?

New Orleans Ice Cream Company produces and distributes ultra-premium handcrafted ice cream in pints and Po'Boy Ice Cream Sandwiches, featuring flavors inspired by New Orleans and Louisiana culinary traditions such as Bananas Foster, Cafe Au Lait & Beignets, Creole Cream Cheese, and White Chocolate Bread Pudding. The company sells through grocery retail nationwide, foodservice/hospitality partners, and direct-to-consumer online ordering.

Is New Orleans Ice Cream Company a public or private company?

New Orleans Ice Cream Company is a private company. It is classified as founder individual operated bootstrapped and is currently operating.

When was New Orleans Ice Cream Company founded?

New Orleans Ice Cream Company was founded in 2006. It employs 11 to 50 people.

Where is New Orleans Ice Cream Company based?

New Orleans Ice Cream Company is headquartered in New Orleans, United States, in the North America region.

How does New Orleans Ice Cream Company make money?

Four revenue lines are on record. Retail Ice Cream Sales are the primary driver. The others are foodservice/Hospitality Distribution, direct-to-Consumer Online Sales and merchandise Sales.

Does New Orleans Ice Cream Company have an API?

No public API is recorded for New Orleans Ice Cream Company.

What industry is New Orleans Ice Cream Company in?

New Orleans Ice Cream Company's product category is Artisan Ice Cream. Its primary akta.pro industry code is CRADACAE, Ice Cream & Refrigerated Desserts, with a secondary code of AFAKAKAE, Ice Cream, Frozen Desserts & Novelties Manufacturing. Its NAICS code is 311520 and its SIC code is 2024.

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