La Crema
- Company typePrivate
- Founded2017
- HeadquartersDubai, United Arab Emirates
- Headcount51–100
- GTM typeB2B
- OfferingHardware or Manufacturing
La Crema firmographics
Firmographics- Name
- La Crema
- Legal name
- La Crema Cocoa and Chocolate Manufacturing LLC
- Website
- https://lacrema.ae
- Company type
- Private
- Founded year
- 2017
- Operating status
- Operating
- Headcount range
- 51–100 employees
- Ownership category
- akta.pro rank
La Crema industry classification
Industry- Product category
- Chocolate & Food Ingredients Manufacturing
- NAICS
- Chocolate and Confectionery Manufacturing (31135), Confectionery Manufacturing from Purchased Chocolate (311352), Ice Cream and Frozen Dessert Manufacturing (311520), Chocolate and Confectionery Manufacturing from Cacao Beans (311351)
- SIC
- Sugar & Confectionery Products (2060), Food And Kindred Products (2000), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Chocolate & Chocolate Confectionery (CRADABAA)
- akta.pro secondary industries
- Chocolate & Candy Snacks Manufacturing (AFAKAIAM), Chocolate, Sweet Spreads & Syrups Manufacturing (AFAKADAK)
Keywords
Where La Crema is headquartered
LocationHeadquarters
- HQ city
- Dubai
- HQ country
- United Arab Emirates
- HQ region
- Middle East
Offices2 records
Markets served
La Crema business model
Business model- GTM type
- B2B
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- B2B Product Sales: La Crema generates revenue through direct sales of premium chocolate and food ingredients to professional customers including pastry chefs, chocolatiers, bakeries, and cafés. Products are sold in bulk quantities (ranging from 500g to 5KG packages) at wholesale/b2b pricing. The company operates an e-commerce platform for direct ordering and also accepts bulk enquiries for larger volume purchases.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | B2B wholesale pricing for professional food service customers |
Go-to-market motion1 record
Distribution channels3 records
Marketing channels2 records
La Crema product offering
Product offeringCore offering
La Crema manufactures and distributes premium chocolate and food ingredients under the Cremino brand from its Dubai production facility. The portfolio spans couverture and compound chocolate, cream fillings, gourmet sauces, fruit pastes and gelato bases, 100% pure nut pastes, soft ice cream powders, syrups and slushes, sugar pastes, ready-mix powders, color powders, wafers and truffles, and chocolate pralines, sold in bulk packaging (500g to 5KG) to professional pastry chefs, chocolatiers, bakeries, cafés, and hospitality businesses in the UAE and across the Middle East and GCC region.
Product overview
La Crema is a premium chocolate and food ingredients manufacturer and distributor based in Dubai, serving the Middle East and GCC region. The company operates its own state-of-the-art manufacturing facility producing 400 tons per month of products. The product portfolio centers around the Cremino brand and includes multiple interconnected product lines: Couverture and Compound Chocolate (buttons, chips, blocks, curls) as foundational ingredients; Cream Fillings and Gourmet Sauces as versatile toppings and fillings; Fruit Pastes, Pure Nut Pastes, and Soft Ice Cream Powders as specialty bases; Syrups, Slushes, Wafers, Truffles, and Chocolate Pralines as finished and semi-finished products; plus Sugar Pastes, Ready Mix Powders, and Color Powders as baking supplies. The company uses premium Belgian and Italian raw materials and produces for professional pastry chefs, chocolatiers, bakeries, and cafés in the hospitality industry.
Differentiator
Problem solved
Functional benefit
Brands
- Cremino: Primary product brand for chocolate products including couverture, compound chocolate, chips, blocks, curls, sauces, creams, ice cream powders, fruit pastes, syrups, and chocolate pralines
Products and services
- Cremino Couverture Chocolate
- Cremino Compound Chocolate
- Cremino Cream Fillings
- Cremino Gourmet Sauces
- Cremino Fruit Pastes & Gelato Bases
- Cremino Pure Nut Paste 100%
- Cremino Soft Ice Cream Powder Mix
- Cremino Syrups & Slushes
- Cremino Wafer & Truffles
- Cremino Chocolate Pralines
- Cremino Sugar Free Chocolate
- Cremino Sugar Pastes & Glazes
- Cremino Ready Mix Powder
- Cremino Color Powders
Quantifiable outcome
- Monthly production capacity: 400 tons of chocolates, ice cream powders, ready mix powders, syrups, chocolate buttons, creams and sauces
- +1 more outcomes
Companies that use La Crema
Customer profileNamed customers4 records
Segments4 records
Ideal customer profiles3 records
La Crema technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
La Crema partnerships and signals
Strategic signalScale indicators3 records
Recent moves5 records
Expansion highlights5 records
La Crema competitors and assessment
Company assessmentBroad incumbents
- Barry Callebaut: World's largest chocolate and cocoa manufacturer, serving professional users globally including through brands like Callebaut and Cacao Barry. Directly competes in the professional chocolate and couverture category La Crema operates in, with far greater scale.
- Cargill Cocoa & Chocolate: Global food ingredients major with a dedicated cocoa and chocolate business serving food manufacturers and foodservice. Competes in B2B chocolate ingredients from a much larger diversified platform.
Regional players
- Almarai: Largest vertically integrated dairy and food company in the GCC, headquartered in Saudi Arabia. Comparable regional food manufacturer of scale operating in adjacent food categories across the same geography.
Direct peers
- Belcolade: Belgian premium chocolate manufacturer (Euroserum/EBL group) producing couverture, compounds and fillings for industrial and professional customers. Directly comparable Belgian-origin B2B chocolate peer.
- Callebaut: Iconic Belgian professional chocolate brand (also Barry Callebaut) sold to artisans, pâtissiers and chocolatiers worldwide. Competes head-to-head with La Crema on premium couverture and compound chocolate.
- Felchlin: Swiss manufacturer of premium couverture chocolate, fillings and bakery specialties for professionals. Comparable premium-positioned, professional-channel chocolate ingredients supplier.
- Cacao Barry: Barry Callebaut's premium professional chocolate brand targeting pastry chefs and chocolatiers. Closely comparable product positioning to La Crema's Cremino couverture line.
- Puratos: Belgian-headquartered global supplier of bakery, patisserie, and chocolate ingredients to professional bakers, pastry chefs and chocolatiers. Closest functional analog to La Crema's B2B ingredients model, just at global scale.
- Carma: Swiss producer of couverture chocolate, compounds, and decorations for the patisserie and ice cream industry. Overlaps with La Crema's couverture and decoration product lines.
Emerging players
- Döhler (DGF): Global supplier of natural ingredients, compounds and premix solutions for beverages, dairy, bakery and confectionery applications. Comparable B2B ingredients supplier serving food manufacturers and foodservice across multiple categories.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat4 records
Key risks7 records
Key highlights7 records
Customer concentration
La Crema social profiles
Digital presenceLa Crema compliance and trust
Trust signalCompliance6 records
La Crema financial estimates
Financial estimateRevenue estimate
Valuation estimate
La Crema leadership team
Management profileNumber of profiles
Profiles1 record
La Crema funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
La Crema M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about La Crema
What does La Crema do?
La Crema manufactures and distributes premium chocolate and food ingredients under the Cremino brand from its Dubai production facility. The portfolio spans couverture and compound chocolate, cream fillings, gourmet sauces, fruit pastes and gelato bases, 100% pure nut pastes, soft ice cream powders, syrups and slushes, sugar pastes, ready-mix powders, color powders, wafers and truffles, and chocolate pralines, sold in bulk packaging (500g to 5KG) to professional pastry chefs, chocolatiers, bakeries, cafés, and hospitality businesses in the UAE and across the Middle East and GCC region.
Is La Crema a public or private company?
La Crema is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was La Crema founded?
La Crema was founded in 2017. It employs 51 to 100 people.
Where is La Crema based?
La Crema is headquartered in Dubai, United Arab Emirates, in the Middle East region.
How does La Crema make money?
One revenue line is on record: B2B Product Sales.
Who are La Crema's main competitors?
Broad incumbents on record are Barry Callebaut and Cargill Cocoa & Chocolate. Almarai is listed as a regional player. Direct peers are Belcolade, Callebaut, Felchlin, Cacao Barry, Puratos and Carma. Döhler (DGF) is listed as an emerging player.
Does La Crema have an API?
No public API is recorded for La Crema.
What industry is La Crema in?
La Crema's product category is Chocolate & Food Ingredients Manufacturing. Its primary akta.pro industry code is CRADABAA, Chocolate & Chocolate Confectionery, with a secondary code of AFAKAIAM, Chocolate & Candy Snacks Manufacturing. Its NAICS code is 31135 and its SIC code is 2060.