Developer docs
API playgroundTry for free, no card

Search company profiles

Greci Industria Alimentare

Full company profile

uuid00244qb

Namestring
Greci Industria Alimentare
Legal namestring
Gruppo FINI S.p.A. a socio unico
Websiteurl
nonsolobuono.it
Company typeenum
Private
Founded yearint
1973
Descriptiontext

Greci Industria Alimentare, operating publicly as Gruppo Fini under the 'Non Solo Buono' brand platform, is a privately held Italian food manufacturing group headquartered in Ravarino (Modena province), with legal entity Gruppo FINI S.p.A. a socio unico (P.IVA 02993980362). The group operates three sub-brands serving distinct product segments: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium lines such as Antica Bottega, Ricette Italiane, and lactose-free variants); Le Conserve della Nonna (preserves, ready-made sauces, ragù, pestos, jams, legumes, and a Bio organic line, founded 1973); and Mastri Pastai Bettini (premium dry pasta produced by Antico Pastificio Zaffiri, heritage dating to 1889, made from 100% Lazio durum wheat using bronze die extrusion and low-temperature slow drying at the foot of the Parco Nazionale d'Abruzzo). The product portfolio exceeds 100 SKUs across sauces, preserves, jams, and pasta categories.

The business model is a traditional branded consumer packaged goods model, generating revenue through retail grocery distribution (Coop, Lidl, Penny), a company-operated factory outlet (spaccio) at the Modena production site, owned e-commerce, and third-party online marketplaces (Cortilia, Japal). Primary customers are Italian households seeking authentic regional food products; secondary segments include Foodservice/HoReCa and international consumers reached since the 2009 Bio line launch. The competitive positioning rests on regional sourcing claims (100% Lazio wheat, Emilia-Romagna tomato supply chain), traditional production techniques, and consecutive consumer-judged Quality Award recognition from 2019 through 2024.

Operational footprint spans three sites (Ravarino legal headquarters, Modena administrative and historic production facility with retail outlet, and the Lazio pasta production facility), 101-250 employees, and proprietary production technology including bronze die extrusion, low-temperature drying, solar panel array (since 2011), and cogenerator (since 2014). The company was the first industrial manufacturer to achieve Controlled Quality certification for tomato preserves (2014). No AI/ML capabilities, digital platform technology, or external funding rounds are disclosed.

Short descriptiontext

Greci Industria Alimentare (operating as Gruppo Fini) is an Italian food manufacturer producing fresh pasta, preserves, sauces, jams, and premium dry pasta under three sub-brands (Fini, Le Conserve della Nonna, Mastri Pastai Bettini), serving Italian and international consumers through retail supermarkets, factory outlets, and e-commerce marketplaces.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
101–250
akta.pro rankint
HeadquartersParma, Italy
HQ citystring
Parma
HQ countrystring
Italy
HQ regionstring
Europe
Markets served

Serves global market

Offices3 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
Italian food manufacturing, Fresh pasta production, Tomato preserves sauces, Dry pasta production, Traditional food products
Industry3 codes
1Pasta Manufacturing (dry, fresh, filled)
CodeAFAKABABPrimaryYes
2Deli & prepared foods (retail/foodservice pack) manufacturing
CodeAFAKAHAFPrimaryNo
3Prepared Meat & Seafood Entrées with Sides (Complete Meals)
CodeAFANAFAIPrimaryNo
NAICS code5 codes
  • Cookie, Cracker, and Pasta Manufacturing31182
  • Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour311824
  • Perishable Prepared Food Manufacturing311991
  • Specialty Canning311422
  • Food Manufacturing311
SIC code3 codes
  • Food And Kindred Products2000
  • Canned, Frozen & Preservd Fruit, Veg & Food Specialties2030
  • Miscellaneous Food Preparations & Kindred Products2090
Product category
Italian Packaged Food Manufacturing
Social media profiles2 records
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Food Products Retail
TypeOne Time License
Description

Gruppo Fini generates revenue through the sale of branded food products including fresh pasta, preserved sauces, jams, legumes, and other Italian food products through retail and wholesale channels.

nonsolobuono.it
2Direct-to-Consumer Outlet Sales
TypeOne Time License
Description

The company operates factory outlet stores (spaccio) at their production facilities, selling products directly to consumers at discounted prices.

nonsolobuono.it
3Third-Party E-commerce Marketplace
TypeTransaction Fee
Description

Products are sold through online marketplace partners including Cortilia and Japal.

nonsolobuono.it
Marketing channels6 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
GTM typeB2C
B2C
Offering typeHardware or Manufacturing
Hardware or Manufacturing
Core offering1 text field

Greci Industria Alimentare (commercially Gruppo Fini / Non Solo Buono) manufactures and sells branded Italian food products across three sub-brands: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium, integral, and lactose-free variants), Le Conserve della Nonna (tomato passatas, ready-to-use sauces and ragùs, pestos, jams, legumes, spreads, canned fruit, and an organic Bio line, founded 1973), and Mastri Pastai Bettini (premium dry pasta made from 100% Lazio durum wheat, bronze-drawn and slow-dried, produced by Antico Pastificio Zaffiri founded 1889). Products are distributed through Italian supermarkets, a company-operated factory outlet in Modena, and third-party online marketplaces.

Differentiator
Functional benefit
Problem solved
Product overview1 text field

Greci Industria Alimentare (operating as Gruppo Fini / Non Solo Buono) is an Italian food manufacturing group consisting of three sub-brands: (1) Fini — a fresh pasta (pasta fresca) brand offering tortellini, ravioli, gnocchi, tagliatelle, and polenta, including premium lines such as Antica Bottega and lactose-free variants; (2) Le Conserve della Nonna — a preserves and ready-made sauces brand founded in 1973 in Ravarino (Modena), offering tomato passatas (Lampomodoro, Rusticoro), sauces (ragù in meat and plant-based varieties, sugos), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and an organic Bio line; and (3) Mastri Pastai Bettini — a premium dry pasta line produced by Antico Pastificio Zaffiri (established 1889) in Lazio, featuring bronze-drawn, slow-dried pasta made from 100% Lazio durum wheat and pure spring water. The group is headquartered in Ravarino (MO), Emilia-Romagna.

Product and service10 records
1Fini (Fresh Pasta Sub-brand)
CategoryFresh Pasta
Description

Fini is the group's fresh pasta brand offering tortellini, ravioli, gnocchi, tagliatelle, polenta, and specialty lines such as Antica Bottega premium products, Le Ricette Italiane, Le Ricette della Tradizione, integral pasta variants, and lactose-free options. Targeted at Italian households and foodservice.

2Le Conserve della Nonna (Preserves and Sauces Sub-brand)
CategoryPreserves and Ready-Made Sauces
Description

Le Conserve della Nonna is a preserves and ready-made sauces brand offering passatas (Lampomodoro, Rusticoro), sauces and ragùs (meat-based and plant-based), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and the organic Bio line. Targeted at Italian households and foodservice.

3Mastri Pastai Bettini (Premium Dry Pasta Sub-brand)
CategoryPremium Dry Pasta
Description

Mastri Pastai Bettini is the premium dry pasta line of Antico Pastificio Zaffiri (established 1889), produced in Lazio at the foot of the Parco Nazionale d'Abruzzo, Lazio e Molise. Products include short pasta, long pasta, and specialty shapes, all made from 100% Lazio durum wheat, bronze-drawn, and slow-dried at low temperature. Targeted at consumers and foodservice seeking premium dry pasta.

4Fini — Pasta Fresca (Fresh Pasta Line)
CategoryFresh Pasta
Description

Fresh pasta product line including Tortellini Prosciutto Crudo e Parmigiano Reggiano (Antica Bottega), Ravioli ai Funghi e Provolone, gnocchi (including Tirolesi agli Spinaci), fresh tagliatelle, and polenta. Targeted at Italian households and foodservice.

5Le Conserve della Nonna — Passate e Salse (Tomato Passatas and Sauces Line)
CategoryTomato Passatas and Sauces
Description

Tomato passatas and sauces line including Lampomodoro (flagship 700g passata), Passata Rustica, Pomodoro al Basilico, Lampomodoro BIO, and Pomodoro Lungo dell'Emilia passata. Targeted at Italian households.

6Le Conserve della Nonna — Ragù alla Bolognese
CategoryReady-to-Use Sauces
Description

Classic Bolognese ragù prepared with 100% Italian beef and pork, slowly browned with a vegetable soffritto. Ready-to-use, gluten-free, 190g format. Targeted at Italian households.

7Le Conserve della Nonna — Ragù di Verdure (Plant-Based Ragù)
CategoryReady-to-Use Sauces (Plant-Based)
Description

100% plant-based ragù made with grilled vegetables cut into cubes and Italian tomato. Ready-to-use for pasta, bruschette, or second courses. 190g format, gluten-free. Targeted at Italian households seeking vegetarian options.

8Le Conserve della Nonna — Confettura di Prugna dell'Emilia Romagna
CategoryJams and Compotes
Description

Plum jam prepared according to the traditional Modenese recipe, using 200g of fruit per 100g of finished product, without added pectin. Available in 800g or 340g format. Targeted at Italian households.

9Mastri Pastai Bettini — Pasta Corta (Short Dry Pasta Line)
CategoryPremium Dry Pasta (Short Shapes)
Description

Short pasta shapes including Calamarata, Paccheri, Ziti, Fusilli, Mezzes Maniche Rigate, Penne Rigate, Rigatoni, and Tortiglioni Elicoidali, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.

10Mastri Pastai Bettini — Pasta Lunga (Long Dry Pasta Line)
CategoryPremium Dry Pasta (Long Shapes)
Description

Long pasta shapes including Spaghetti, Spaghettoni, and Spaghetti Quadrati, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.

Scale indicator4 records

Each record includes

Type, Value, Description, Source

Recent move6 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

World's largest pasta manufacturer and a dominant Italian pantry brand. Comparable because it operates across fresh pasta, dry pasta, and prepared sauces - directly overlapping Fini and Mastri Pastai Bettini - but at vastly greater global scale.

TypeDirect peer
Description

Italian premium dry pasta brand emphasising bronze-drawing and slow drying. Highly comparable to Mastri Pastai Bettini in production technique and target consumer.

TypeBroad incumbent
Description

Major fresh and dry pasta brand owned by Nestlé, present across Italian retail. Comparable to Fini in fresh pasta and to Mastri Pastai Bettini in dry pasta, though backed by global multinational resources.

TypeDirect peer
Description

Italian fresh pasta specialist (tortellini, ravioli, gnocchi). Direct competitor to Fini in the fresh pasta category, with similar premium positioning and Italian retail distribution.

TypeBroad incumbent
Description

Heritage Italian sauces and condiments brand (now under Deoleo/Mizkan ownership). Comparable to Le Conserve della Nonna in Italian pasta sauces and table condiments, with broader international recognition.

TypeDirect peer
Description

Italy's leading tomato passata and preserved tomato brand. Closest comparable to Le Conserve della Nonna's passata and tomato-based product lines, competing on quality, Italian origin, and modern retail distribution.

TypeDirect peer
Description

Italian premium dry pasta producer with strong international presence. Directly comparable to Mastri Pastai Bettini as a heritage Italian dry pasta brand competing on artisanal quality and provenance.

TypeDirect peer
Description

Historic Italian brand for canned tomatoes, sauces, jams, and preserved vegetables. Comparable to Le Conserve della Nonna across preserves, passatas, and shelf-stable prepared products.

TypeDirect peer
Description

Italian passata and tomato products brand from Conserve Italia. Direct peer to Le Conserve della Nonna in the passata and tomato-based shelf-stable segment, with broader retail penetration.

TypeDirect peer
Description

Italian pesto, sauces, and preserved vegetables producer. Comparable to Le Conserve della Nonna in pesto, sauces, and Italian-origin shelf-stable prepared products, with similar UK and international distribution.

Market position
Strengths4 records

Each record includes

Headline, Details, Source

Weaknesses4 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature4 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Subsidiaries3 records

Each record includes

Name, Acquired on, Relationship type, Type, Business focus

No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Greci Industria Alimentare

Italian Packaged Food Manufacturingnonsolobuono.it

Greci Industria Alimentare (operating as Gruppo Fini) is an Italian food manufacturer producing fresh pasta, preserves, sauces, jams, and premium dry pasta under three sub-brands (Fini, Le Conserve della Nonna, Mastri Pastai Bettini), serving Italian and international consumers through retail supermarkets, factory outlets, and e-commerce marketplaces.

What Greci Industria Alimentare does

Greci Industria Alimentare, operating publicly as Gruppo Fini under the 'Non Solo Buono' brand platform, is a privately held Italian food manufacturing group headquartered in Ravarino (Modena province), with legal entity Gruppo FINI S.p.A. a socio unico (P.IVA 02993980362). The group operates three sub-brands serving distinct product segments: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium lines such as Antica Bottega, Ricette Italiane, and lactose-free variants); Le Conserve della Nonna (preserves, ready-made sauces, ragù, pestos, jams, legumes, and a Bio organic line, founded 1973); and Mastri Pastai Bettini (premium dry pasta produced by Antico Pastificio Zaffiri, heritage dating to 1889, made from 100% Lazio durum wheat using bronze die extrusion and low-temperature slow drying at the foot of the Parco Nazionale d'Abruzzo). The product portfolio exceeds 100 SKUs across sauces, preserves, jams, and pasta categories.

The business model is a traditional branded consumer packaged goods model, generating revenue through retail grocery distribution (Coop, Lidl, Penny), a company-operated factory outlet (spaccio) at the Modena production site, owned e-commerce, and third-party online marketplaces (Cortilia, Japal). Primary customers are Italian households seeking authentic regional food products; secondary segments include Foodservice/HoReCa and international consumers reached since the 2009 Bio line launch. The competitive positioning rests on regional sourcing claims (100% Lazio wheat, Emilia-Romagna tomato supply chain), traditional production techniques, and consecutive consumer-judged Quality Award recognition from 2019 through 2024.

Operational footprint spans three sites (Ravarino legal headquarters, Modena administrative and historic production facility with retail outlet, and the Lazio pasta production facility), 101-250 employees, and proprietary production technology including bronze die extrusion, low-temperature drying, solar panel array (since 2011), and cogenerator (since 2014). The company was the first industrial manufacturer to achieve Controlled Quality certification for tomato preserves (2014). No AI/ML capabilities, digital platform technology, or external funding rounds are disclosed.

Greci Industria Alimentare firmographics

Firmographics
Name
Greci Industria Alimentare
Legal name
Gruppo FINI S.p.A. a socio unico
Website
https://nonsolobuono.it
Company type
Private
Founded year
1973
Operating status
Operating
Headcount range
101–250 employees
Short description
Greci Industria Alimentare (operating as Gruppo Fini) is an Italian food manufacturer producing fresh pasta, preserves, sauces, jams, and premium dry pasta under three sub-brands (Fini, Le Conserve della Nonna, Mastri Pastai Bettini), serving Italian and international consumers through retail supermarkets, factory outlets, and e-commerce marketplaces.
Ownership category
akta.pro rank

Greci Industria Alimentare industry classification

Industry
Product category
Italian Packaged Food Manufacturing
NAICS
Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Perishable Prepared Food Manufacturing (311991), Specialty Canning (311422), Food Manufacturing (311)
SIC
Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
akta.pro primary industry
Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
akta.pro secondary industries
Deli & prepared foods (retail/foodservice pack) manufacturing (AFAKAHAF), Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)

Keywords

  • Italian food manufacturing
  • Fresh pasta production
  • Tomato preserves sauces
  • Dry pasta production
  • Traditional food products

Where Greci Industria Alimentare is headquartered

Location

Headquarters

HQ city
Parma
HQ country
Italy
HQ region
Europe

Offices3 records

Markets served

Greci Industria Alimentare business model

Business model
GTM type
B2C
Offering type
Hardware or Manufacturing
Cost components
Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure

Revenue model

  1. Food Products Retail: Gruppo Fini generates revenue through the sale of branded food products including fresh pasta, preserved sauces, jams, legumes, and other Italian food products through retail and wholesale channels.
  2. Direct-to-Consumer Outlet Sales: The company operates factory outlet stores (spaccio) at their production facilities, selling products directly to consumers at discounted prices.
  3. Third-Party E-commerce Marketplace: Products are sold through online marketplace partners including Cortilia and Japal.

Go-to-market motion1 record

Distribution channels4 records

Marketing channels6 records

Greci Industria Alimentare product offering

Product offering

Core offering

Greci Industria Alimentare (commercially Gruppo Fini / Non Solo Buono) manufactures and sells branded Italian food products across three sub-brands: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium, integral, and lactose-free variants), Le Conserve della Nonna (tomato passatas, ready-to-use sauces and ragùs, pestos, jams, legumes, spreads, canned fruit, and an organic Bio line, founded 1973), and Mastri Pastai Bettini (premium dry pasta made from 100% Lazio durum wheat, bronze-drawn and slow-dried, produced by Antico Pastificio Zaffiri founded 1889). Products are distributed through Italian supermarkets, a company-operated factory outlet in Modena, and third-party online marketplaces.

Product overview

Greci Industria Alimentare (operating as Gruppo Fini / Non Solo Buono) is an Italian food manufacturing group consisting of three sub-brands: (1) Fini — a fresh pasta (pasta fresca) brand offering tortellini, ravioli, gnocchi, tagliatelle, and polenta, including premium lines such as Antica Bottega and lactose-free variants; (2) Le Conserve della Nonna — a preserves and ready-made sauces brand founded in 1973 in Ravarino (Modena), offering tomato passatas (Lampomodoro, Rusticoro), sauces (ragù in meat and plant-based varieties, sugos), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and an organic Bio line; and (3) Mastri Pastai Bettini — a premium dry pasta line produced by Antico Pastificio Zaffiri (established 1889) in Lazio, featuring bronze-drawn, slow-dried pasta made from 100% Lazio durum wheat and pure spring water. The group is headquartered in Ravarino (MO), Emilia-Romagna.

Differentiator

Problem solved

Functional benefit

Products and services

  • Fini (Fresh Pasta Sub-brand) Fini is the group's fresh pasta brand offering tortellini, ravioli, gnocchi, tagliatelle, polenta, and specialty lines such as Antica Bottega premium products, Le Ricette Italiane, Le Ricette della Tradizione, integral pasta variants, and lactose-free options. Targeted at Italian households and foodservice.
  • Le Conserve della Nonna (Preserves and Sauces Sub-brand) Le Conserve della Nonna is a preserves and ready-made sauces brand offering passatas (Lampomodoro, Rusticoro), sauces and ragùs (meat-based and plant-based), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and the organic Bio line. Targeted at Italian households and foodservice.
  • Mastri Pastai Bettini (Premium Dry Pasta Sub-brand) Mastri Pastai Bettini is the premium dry pasta line of Antico Pastificio Zaffiri (established 1889), produced in Lazio at the foot of the Parco Nazionale d'Abruzzo, Lazio e Molise. Products include short pasta, long pasta, and specialty shapes, all made from 100% Lazio durum wheat, bronze-drawn, and slow-dried at low temperature. Targeted at consumers and foodservice seeking premium dry pasta.
  • Fini — Pasta Fresca (Fresh Pasta Line) Fresh pasta product line including Tortellini Prosciutto Crudo e Parmigiano Reggiano (Antica Bottega), Ravioli ai Funghi e Provolone, gnocchi (including Tirolesi agli Spinaci), fresh tagliatelle, and polenta. Targeted at Italian households and foodservice.
  • Le Conserve della Nonna — Passate e Salse (Tomato Passatas and Sauces Line) Tomato passatas and sauces line including Lampomodoro (flagship 700g passata), Passata Rustica, Pomodoro al Basilico, Lampomodoro BIO, and Pomodoro Lungo dell'Emilia passata. Targeted at Italian households.
  • Le Conserve della Nonna — Ragù alla Bolognese Classic Bolognese ragù prepared with 100% Italian beef and pork, slowly browned with a vegetable soffritto. Ready-to-use, gluten-free, 190g format. Targeted at Italian households.
  • Le Conserve della Nonna — Ragù di Verdure (Plant-Based Ragù) 100% plant-based ragù made with grilled vegetables cut into cubes and Italian tomato. Ready-to-use for pasta, bruschette, or second courses. 190g format, gluten-free. Targeted at Italian households seeking vegetarian options.
  • Le Conserve della Nonna — Confettura di Prugna dell'Emilia Romagna Plum jam prepared according to the traditional Modenese recipe, using 200g of fruit per 100g of finished product, without added pectin. Available in 800g or 340g format. Targeted at Italian households.
  • Mastri Pastai Bettini — Pasta Corta (Short Dry Pasta Line) Short pasta shapes including Calamarata, Paccheri, Ziti, Fusilli, Mezzes Maniche Rigate, Penne Rigate, Rigatoni, and Tortiglioni Elicoidali, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.
  • Mastri Pastai Bettini — Pasta Lunga (Long Dry Pasta Line) Long pasta shapes including Spaghetti, Spaghettoni, and Spaghetti Quadrati, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.

Companies that use Greci Industria Alimentare

Customer profile

Segments3 records

Ideal customer profiles3 records

Greci Industria Alimentare technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature4 records

Greci Industria Alimentare partnerships and signals

Strategic signal

Scale indicators4 records

Recent moves6 records

Expansion highlights5 records

Greci Industria Alimentare competitors and assessment

Company assessment

Broad incumbents

  • Barilla Group: World's largest pasta manufacturer and a dominant Italian pantry brand. Comparable because it operates across fresh pasta, dry pasta, and prepared sauces - directly overlapping Fini and Mastri Pastai Bettini - but at vastly greater global scale.
  • Buitoni (Nestlé Italiana): Major fresh and dry pasta brand owned by Nestlé, present across Italian retail. Comparable to Fini in fresh pasta and to Mastri Pastai Bettini in dry pasta, though backed by global multinational resources.
  • Bertolli: Heritage Italian sauces and condiments brand (now under Deoleo/Mizkan ownership). Comparable to Le Conserve della Nonna in Italian pasta sauces and table condiments, with broader international recognition.

Direct peers

  • Rummo: Italian premium dry pasta brand emphasising bronze-drawing and slow drying. Highly comparable to Mastri Pastai Bettini in production technique and target consumer.
  • Giovanni Rana: Italian fresh pasta specialist (tortellini, ravioli, gnocchi). Direct competitor to Fini in the fresh pasta category, with similar premium positioning and Italian retail distribution.
  • Mutti: Italy's leading tomato passata and preserved tomato brand. Closest comparable to Le Conserve della Nonna's passata and tomato-based product lines, competing on quality, Italian origin, and modern retail distribution.
  • De Cecco: Italian premium dry pasta producer with strong international presence. Directly comparable to Mastri Pastai Bettini as a heritage Italian dry pasta brand competing on artisanal quality and provenance.
  • Cirio: Historic Italian brand for canned tomatoes, sauces, jams, and preserved vegetables. Comparable to Le Conserve della Nonna across preserves, passatas, and shelf-stable prepared products.
  • Pomì (Conserve Italia): Italian passata and tomato products brand from Conserve Italia. Direct peer to Le Conserve della Nonna in the passata and tomato-based shelf-stable segment, with broader retail penetration.
  • Sacla: Italian pesto, sauces, and preserved vegetables producer. Comparable to Le Conserve della Nonna in pesto, sauces, and Italian-origin shelf-stable prepared products, with similar UK and international distribution.

Market position

Strengths4 records

Weaknesses4 records

Competitive moat4 records

Key risks6 records

Key highlights6 records

Customer concentration

Greci Industria Alimentare social profiles

Digital presence

Greci Industria Alimentare financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Greci Industria Alimentare leadership team

Management profile

Number of profiles

Greci Industria Alimentare subsidiaries and ownership

Company hierarchy

Subsidiaries3 records

Greci Industria Alimentare funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Greci Industria Alimentare M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Greci Industria Alimentare

What does Greci Industria Alimentare do?

Greci Industria Alimentare (commercially Gruppo Fini / Non Solo Buono) manufactures and sells branded Italian food products across three sub-brands: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium, integral, and lactose-free variants), Le Conserve della Nonna (tomato passatas, ready-to-use sauces and ragùs, pestos, jams, legumes, spreads, canned fruit, and an organic Bio line, founded 1973), and Mastri Pastai Bettini (premium dry pasta made from 100% Lazio durum wheat, bronze-drawn and slow-dried, produced by Antico Pastificio Zaffiri founded 1889). Products are distributed through Italian supermarkets, a company-operated factory outlet in Modena, and third-party online marketplaces.

Is Greci Industria Alimentare a public or private company?

Greci Industria Alimentare is a private company. It is classified as family owned and is currently operating.

When was Greci Industria Alimentare founded?

Greci Industria Alimentare was founded in 1973. It employs 101 to 250 people.

Where is Greci Industria Alimentare based?

Greci Industria Alimentare is headquartered in Parma, Italy, in the Europe region.

How does Greci Industria Alimentare make money?

Three revenue lines are on record. Food Products Retail is the primary driver. The others are direct-to-Consumer Outlet Sales and third-Party E-commerce Marketplace.

Who are Greci Industria Alimentare's main competitors?

Broad incumbents on record are Barilla Group, Buitoni (Nestlé Italiana) and Bertolli. Direct peers are Rummo, Giovanni Rana, Mutti, De Cecco, Cirio, Pomì (Conserve Italia) and Sacla.

Does Greci Industria Alimentare have an API?

No public API is recorded for Greci Industria Alimentare.

What industry is Greci Industria Alimentare in?

Greci Industria Alimentare's product category is Italian Packaged Food Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKAHAF, Deli & prepared foods (retail/foodservice pack) manufacturing. Its NAICS code is 31182 and its SIC code is 2000.

Unlock the full company data

50 free credits on sign-up, no credit card required.

Contact sales