Greci Industria Alimentare
Greci Industria Alimentare (operating as Gruppo Fini) is an Italian food manufacturer producing fresh pasta, preserves, sauces, jams, and premium dry pasta under three sub-brands (Fini, Le Conserve della Nonna, Mastri Pastai Bettini), serving Italian and international consumers through retail supermarkets, factory outlets, and e-commerce marketplaces.
- Company typePrivate
- Founded1973
- HeadquartersParma, Italy
- Headcount101–250
- GTM typeB2C
- OfferingHardware or Manufacturing
What Greci Industria Alimentare does
Greci Industria Alimentare, operating publicly as Gruppo Fini under the 'Non Solo Buono' brand platform, is a privately held Italian food manufacturing group headquartered in Ravarino (Modena province), with legal entity Gruppo FINI S.p.A. a socio unico (P.IVA 02993980362). The group operates three sub-brands serving distinct product segments: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium lines such as Antica Bottega, Ricette Italiane, and lactose-free variants); Le Conserve della Nonna (preserves, ready-made sauces, ragù, pestos, jams, legumes, and a Bio organic line, founded 1973); and Mastri Pastai Bettini (premium dry pasta produced by Antico Pastificio Zaffiri, heritage dating to 1889, made from 100% Lazio durum wheat using bronze die extrusion and low-temperature slow drying at the foot of the Parco Nazionale d'Abruzzo). The product portfolio exceeds 100 SKUs across sauces, preserves, jams, and pasta categories.
The business model is a traditional branded consumer packaged goods model, generating revenue through retail grocery distribution (Coop, Lidl, Penny), a company-operated factory outlet (spaccio) at the Modena production site, owned e-commerce, and third-party online marketplaces (Cortilia, Japal). Primary customers are Italian households seeking authentic regional food products; secondary segments include Foodservice/HoReCa and international consumers reached since the 2009 Bio line launch. The competitive positioning rests on regional sourcing claims (100% Lazio wheat, Emilia-Romagna tomato supply chain), traditional production techniques, and consecutive consumer-judged Quality Award recognition from 2019 through 2024.
Operational footprint spans three sites (Ravarino legal headquarters, Modena administrative and historic production facility with retail outlet, and the Lazio pasta production facility), 101-250 employees, and proprietary production technology including bronze die extrusion, low-temperature drying, solar panel array (since 2011), and cogenerator (since 2014). The company was the first industrial manufacturer to achieve Controlled Quality certification for tomato preserves (2014). No AI/ML capabilities, digital platform technology, or external funding rounds are disclosed.
Greci Industria Alimentare firmographics
Firmographics- Name
- Greci Industria Alimentare
- Legal name
- Gruppo FINI S.p.A. a socio unico
- Website
- https://nonsolobuono.it
- Company type
- Private
- Founded year
- 1973
- Operating status
- Operating
- Headcount range
- 101–250 employees
- Short description
- Greci Industria Alimentare (operating as Gruppo Fini) is an Italian food manufacturer producing fresh pasta, preserves, sauces, jams, and premium dry pasta under three sub-brands (Fini, Le Conserve della Nonna, Mastri Pastai Bettini), serving Italian and international consumers through retail supermarkets, factory outlets, and e-commerce marketplaces.
- Ownership category
- akta.pro rank
Greci Industria Alimentare industry classification
Industry- Product category
- Italian Packaged Food Manufacturing
- NAICS
- Cookie, Cracker, and Pasta Manufacturing (31182), Dry Pasta, Dough, and Flour Mixes Manufacturing from Purchased Flour (311824), Perishable Prepared Food Manufacturing (311991), Specialty Canning (311422), Food Manufacturing (311)
- SIC
- Food And Kindred Products (2000), Canned, Frozen & Preservd Fruit, Veg & Food Specialties (2030), Miscellaneous Food Preparations & Kindred Products (2090)
- akta.pro primary industry
- Pasta Manufacturing (dry, fresh, filled) (AFAKABAB)
- akta.pro secondary industries
- Deli & prepared foods (retail/foodservice pack) manufacturing (AFAKAHAF), Prepared Meat & Seafood Entrées with Sides (Complete Meals) (AFANAFAI)
Keywords
Where Greci Industria Alimentare is headquartered
LocationHeadquarters
- HQ city
- Parma
- HQ country
- Italy
- HQ region
- Europe
Offices3 records
Markets served
Greci Industria Alimentare business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales, Infrastructure
Revenue model
- Food Products Retail: Gruppo Fini generates revenue through the sale of branded food products including fresh pasta, preserved sauces, jams, legumes, and other Italian food products through retail and wholesale channels.
- Direct-to-Consumer Outlet Sales: The company operates factory outlet stores (spaccio) at their production facilities, selling products directly to consumers at discounted prices.
- Third-Party E-commerce Marketplace: Products are sold through online marketplace partners including Cortilia and Japal.
Go-to-market motion1 record
Distribution channels4 records
Marketing channels6 records
Greci Industria Alimentare product offering
Product offeringCore offering
Greci Industria Alimentare (commercially Gruppo Fini / Non Solo Buono) manufactures and sells branded Italian food products across three sub-brands: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium, integral, and lactose-free variants), Le Conserve della Nonna (tomato passatas, ready-to-use sauces and ragùs, pestos, jams, legumes, spreads, canned fruit, and an organic Bio line, founded 1973), and Mastri Pastai Bettini (premium dry pasta made from 100% Lazio durum wheat, bronze-drawn and slow-dried, produced by Antico Pastificio Zaffiri founded 1889). Products are distributed through Italian supermarkets, a company-operated factory outlet in Modena, and third-party online marketplaces.
Product overview
Greci Industria Alimentare (operating as Gruppo Fini / Non Solo Buono) is an Italian food manufacturing group consisting of three sub-brands: (1) Fini — a fresh pasta (pasta fresca) brand offering tortellini, ravioli, gnocchi, tagliatelle, and polenta, including premium lines such as Antica Bottega and lactose-free variants; (2) Le Conserve della Nonna — a preserves and ready-made sauces brand founded in 1973 in Ravarino (Modena), offering tomato passatas (Lampomodoro, Rusticoro), sauces (ragù in meat and plant-based varieties, sugos), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and an organic Bio line; and (3) Mastri Pastai Bettini — a premium dry pasta line produced by Antico Pastificio Zaffiri (established 1889) in Lazio, featuring bronze-drawn, slow-dried pasta made from 100% Lazio durum wheat and pure spring water. The group is headquartered in Ravarino (MO), Emilia-Romagna.
Differentiator
Problem solved
Functional benefit
Products and services
- Fini (Fresh Pasta Sub-brand) Fini is the group's fresh pasta brand offering tortellini, ravioli, gnocchi, tagliatelle, polenta, and specialty lines such as Antica Bottega premium products, Le Ricette Italiane, Le Ricette della Tradizione, integral pasta variants, and lactose-free options. Targeted at Italian households and foodservice.
- Le Conserve della Nonna (Preserves and Sauces Sub-brand) Le Conserve della Nonna is a preserves and ready-made sauces brand offering passatas (Lampomodoro, Rusticoro), sauces and ragùs (meat-based and plant-based), pestos, jams and compotes, legumes, spreads, pickles, canned fruit, and the organic Bio line. Targeted at Italian households and foodservice.
- Mastri Pastai Bettini (Premium Dry Pasta Sub-brand) Mastri Pastai Bettini is the premium dry pasta line of Antico Pastificio Zaffiri (established 1889), produced in Lazio at the foot of the Parco Nazionale d'Abruzzo, Lazio e Molise. Products include short pasta, long pasta, and specialty shapes, all made from 100% Lazio durum wheat, bronze-drawn, and slow-dried at low temperature. Targeted at consumers and foodservice seeking premium dry pasta.
- Fini — Pasta Fresca (Fresh Pasta Line) Fresh pasta product line including Tortellini Prosciutto Crudo e Parmigiano Reggiano (Antica Bottega), Ravioli ai Funghi e Provolone, gnocchi (including Tirolesi agli Spinaci), fresh tagliatelle, and polenta. Targeted at Italian households and foodservice.
- Le Conserve della Nonna — Passate e Salse (Tomato Passatas and Sauces Line) Tomato passatas and sauces line including Lampomodoro (flagship 700g passata), Passata Rustica, Pomodoro al Basilico, Lampomodoro BIO, and Pomodoro Lungo dell'Emilia passata. Targeted at Italian households.
- Le Conserve della Nonna — Ragù alla Bolognese Classic Bolognese ragù prepared with 100% Italian beef and pork, slowly browned with a vegetable soffritto. Ready-to-use, gluten-free, 190g format. Targeted at Italian households.
- Le Conserve della Nonna — Ragù di Verdure (Plant-Based Ragù) 100% plant-based ragù made with grilled vegetables cut into cubes and Italian tomato. Ready-to-use for pasta, bruschette, or second courses. 190g format, gluten-free. Targeted at Italian households seeking vegetarian options.
- Le Conserve della Nonna — Confettura di Prugna dell'Emilia Romagna Plum jam prepared according to the traditional Modenese recipe, using 200g of fruit per 100g of finished product, without added pectin. Available in 800g or 340g format. Targeted at Italian households.
- Mastri Pastai Bettini — Pasta Corta (Short Dry Pasta Line) Short pasta shapes including Calamarata, Paccheri, Ziti, Fusilli, Mezzes Maniche Rigate, Penne Rigate, Rigatoni, and Tortiglioni Elicoidali, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.
- Mastri Pastai Bettini — Pasta Lunga (Long Dry Pasta Line) Long pasta shapes including Spaghetti, Spaghettoni, and Spaghetti Quadrati, all produced by Pastificio Zaffiri from 100% Lazio durum wheat and bronze-drawn. Targeted at consumers and foodservice.
Companies that use Greci Industria Alimentare
Customer profileSegments3 records
Ideal customer profiles3 records
Greci Industria Alimentare technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature4 records
Greci Industria Alimentare partnerships and signals
Strategic signalScale indicators4 records
Recent moves6 records
Expansion highlights5 records
Greci Industria Alimentare competitors and assessment
Company assessmentBroad incumbents
- Barilla Group: World's largest pasta manufacturer and a dominant Italian pantry brand. Comparable because it operates across fresh pasta, dry pasta, and prepared sauces - directly overlapping Fini and Mastri Pastai Bettini - but at vastly greater global scale.
- Buitoni (Nestlé Italiana): Major fresh and dry pasta brand owned by Nestlé, present across Italian retail. Comparable to Fini in fresh pasta and to Mastri Pastai Bettini in dry pasta, though backed by global multinational resources.
- Bertolli: Heritage Italian sauces and condiments brand (now under Deoleo/Mizkan ownership). Comparable to Le Conserve della Nonna in Italian pasta sauces and table condiments, with broader international recognition.
Direct peers
- Rummo: Italian premium dry pasta brand emphasising bronze-drawing and slow drying. Highly comparable to Mastri Pastai Bettini in production technique and target consumer.
- Giovanni Rana: Italian fresh pasta specialist (tortellini, ravioli, gnocchi). Direct competitor to Fini in the fresh pasta category, with similar premium positioning and Italian retail distribution.
- Mutti: Italy's leading tomato passata and preserved tomato brand. Closest comparable to Le Conserve della Nonna's passata and tomato-based product lines, competing on quality, Italian origin, and modern retail distribution.
- De Cecco: Italian premium dry pasta producer with strong international presence. Directly comparable to Mastri Pastai Bettini as a heritage Italian dry pasta brand competing on artisanal quality and provenance.
- Cirio: Historic Italian brand for canned tomatoes, sauces, jams, and preserved vegetables. Comparable to Le Conserve della Nonna across preserves, passatas, and shelf-stable prepared products.
- Pomì (Conserve Italia): Italian passata and tomato products brand from Conserve Italia. Direct peer to Le Conserve della Nonna in the passata and tomato-based shelf-stable segment, with broader retail penetration.
- Sacla: Italian pesto, sauces, and preserved vegetables producer. Comparable to Le Conserve della Nonna in pesto, sauces, and Italian-origin shelf-stable prepared products, with similar UK and international distribution.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat4 records
Key risks6 records
Key highlights6 records
Customer concentration
Greci Industria Alimentare social profiles
Digital presenceGreci Industria Alimentare financial estimates
Financial estimateRevenue estimate
Valuation estimate
Greci Industria Alimentare leadership team
Management profileNumber of profiles
Greci Industria Alimentare subsidiaries and ownership
Company hierarchySubsidiaries3 records
Greci Industria Alimentare funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Greci Industria Alimentare M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Greci Industria Alimentare
What does Greci Industria Alimentare do?
Greci Industria Alimentare (commercially Gruppo Fini / Non Solo Buono) manufactures and sells branded Italian food products across three sub-brands: Fini (fresh pasta including tortellini, ravioli, gnocchi, tagliatelle, and polenta, with premium, integral, and lactose-free variants), Le Conserve della Nonna (tomato passatas, ready-to-use sauces and ragùs, pestos, jams, legumes, spreads, canned fruit, and an organic Bio line, founded 1973), and Mastri Pastai Bettini (premium dry pasta made from 100% Lazio durum wheat, bronze-drawn and slow-dried, produced by Antico Pastificio Zaffiri founded 1889). Products are distributed through Italian supermarkets, a company-operated factory outlet in Modena, and third-party online marketplaces.
Is Greci Industria Alimentare a public or private company?
Greci Industria Alimentare is a private company. It is classified as family owned and is currently operating.
When was Greci Industria Alimentare founded?
Greci Industria Alimentare was founded in 1973. It employs 101 to 250 people.
Where is Greci Industria Alimentare based?
Greci Industria Alimentare is headquartered in Parma, Italy, in the Europe region.
How does Greci Industria Alimentare make money?
Three revenue lines are on record. Food Products Retail is the primary driver. The others are direct-to-Consumer Outlet Sales and third-Party E-commerce Marketplace.
Who are Greci Industria Alimentare's main competitors?
Broad incumbents on record are Barilla Group, Buitoni (Nestlé Italiana) and Bertolli. Direct peers are Rummo, Giovanni Rana, Mutti, De Cecco, Cirio, Pomì (Conserve Italia) and Sacla.
Does Greci Industria Alimentare have an API?
No public API is recorded for Greci Industria Alimentare.
What industry is Greci Industria Alimentare in?
Greci Industria Alimentare's product category is Italian Packaged Food Manufacturing. Its primary akta.pro industry code is AFAKABAB, Pasta Manufacturing (dry, fresh, filled), with a secondary code of AFAKAHAF, Deli & prepared foods (retail/foodservice pack) manufacturing. Its NAICS code is 31182 and its SIC code is 2000.