Biscuiterie de Kerlann
Biscuiterie de Kerlann is a French artisan biscuit manufacturer founded in 1920 and based in Vannes, producing dry, pure butter, chocolate, and fruit-filled biscuits for traditional specialty food markets.
- Company typePrivate
- Founded1920
- HeadquartersVannes, France
- Headcount1–10
- GTM typeB2C
- OfferingHardware or Manufacturing
What Biscuiterie de Kerlann does
Biscuiterie de Kerlann is a privately held French artisan biscuit manufacturer headquartered in Vannes, France, with a continuous operating history dating to 1920. The company specializes in dry biscuits, pure butter biscuits, and variants that are plain, chocolate, or filled with fruit, positioning it within the traditional Breton biscuit-making tradition rather than the industrial biscuit segment.
Operationally, the firm is a micro-enterprise with 1-10 employees and operates as a for-profit private company with no disclosed funding, ownership, or parent-company structure. No information is available on production capacity, distribution channels, customer segments, pricing model, marketing channels, management team, certifications, or partnerships in the supplied source material; the company's public website resolved only to a verification/loading page rather than substantive product or commercial content. This data gap constrains any commercial analysis and represents the principal diligence risk for any investor or acquirer evaluating the asset.
Biscuiterie de Kerlann firmographics
Firmographics- Name
- Biscuiterie de Kerlann
- Website
- https://biscuiterie-de-kerlann.com
- Company type
- Private
- Founded year
- 1920
- Operating status
- Operating
- Headcount range
- 1–10 employees
- Short description
- Biscuiterie de Kerlann is a French artisan biscuit manufacturer founded in 1920 and based in Vannes, producing dry, pure butter, chocolate, and fruit-filled biscuits for traditional specialty food markets.
- Ownership category
- akta.pro rank
Biscuiterie de Kerlann industry classification
Industry- Product category
- Biscuit Manufacturing
- SIC
- Cookies & Crackers (2052), Bakery Products (2050)
- akta.pro primary industry
- Cookies, Biscuits & Crackers Manufacturing (AFAKAAAC)
Keywords
Where Biscuiterie de Kerlann is headquartered
LocationHeadquarters
- HQ city
- Vannes
- HQ country
- France
- HQ region
- Europe
Markets served
Biscuiterie de Kerlann business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel
Biscuiterie de Kerlann product offering
Product offeringCore offering
Biscuiterie de Kerlann is a French biscuit factory established in 1920, specializing in the production of dry biscuits made with pure butter. Its product range includes plain biscuits, chocolate biscuits, and biscuits filled with fruit. The company operates a small-scale biscuit manufacturing operation based in Vannes, France.
Differentiator
Problem solved
Functional benefit
Products and services
- Dry biscuits
- Pure butter biscuits
- Chocolate biscuits
- Fruit-filled biscuits
Companies that use Biscuiterie de Kerlann
Customer profileIdeal customer profiles1 record
Biscuiterie de Kerlann technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Biscuiterie de Kerlann competitors and assessment
Company assessmentBroad incumbents
- Brossard: Established French manufacturer of madeleines, cakes, and biscuits. Comparable as a French industrial-scale biscuit/cake brand with broad retail distribution.
- Bonne Maman: Iconic French packaged food brand (Andros group) covering biscuits, jams, and desserts. Comparable as a French biscuit brand with strong heritage positioning.
- Belin (Mondelez France): Major French cracker brand (part of Mondelez). Comparable as a major French manufacturer of dry baked goods in the same shelf-stable category.
- LU (Mondelez France): One of France's largest biscuit brands (Petit-Beurre, Pépito, etc.), now part of Mondelez. Comparable as a major French biscuit manufacturer dominating the same category.
Emerging players
- Poilâne: Renowned French artisan bakery in Paris/Saint-Aignan producing breads, pastries, and butter biscuits. Comparable as a heritage French artisan bakery extending into biscuit categories.
Direct peers
- Saint Michel: French biscuit maker based in Brittany (the same region as Kerlann) producing biscuits, madeleines, and cakes. Directly comparable as a French regional biscuit manufacturer targeting mainstream and specialty retail.
- La Mère Poulard: Heritage French brand famous for butter-rich biscuits and cookies, with a strong tourism and gift positioning. Comparable as a heritage French biscuit brand leveraging butter and tradition.
- Traou Mad: Historic French biscuit producer known for thin butter biscuits (galettes). Closely comparable as a heritage French biscuit brand offering pure butter specialty varieties.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat2 records
Key risks5 records
Key highlights4 records
Customer concentration
Biscuiterie de Kerlann social profiles
Digital presenceBiscuiterie de Kerlann financial estimates
Financial estimateRevenue estimate
Valuation estimate
Biscuiterie de Kerlann leadership team
Management profileNumber of profiles
Biscuiterie de Kerlann funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Biscuiterie de Kerlann M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Biscuiterie de Kerlann
What does Biscuiterie de Kerlann do?
Biscuiterie de Kerlann is a French biscuit factory established in 1920, specializing in the production of dry biscuits made with pure butter. Its product range includes plain biscuits, chocolate biscuits, and biscuits filled with fruit. The company operates a small-scale biscuit manufacturing operation based in Vannes, France.
Is Biscuiterie de Kerlann a public or private company?
Biscuiterie de Kerlann is a private company. It is classified as unknown and is currently operating.
When was Biscuiterie de Kerlann founded?
Biscuiterie de Kerlann was founded in 1920. It employs 1 to 10 people.
Where is Biscuiterie de Kerlann based?
Biscuiterie de Kerlann is headquartered in Vannes, France, in the Europe region.
Who are Biscuiterie de Kerlann's main competitors?
Broad incumbents on record are Brossard, Bonne Maman, Belin (Mondelez France) and LU (Mondelez France). Poilâne is listed as an emerging player. Direct peers are Saint Michel, La Mère Poulard and Traou Mad.
Does Biscuiterie de Kerlann have an API?
No public API is recorded for Biscuiterie de Kerlann.
What industry is Biscuiterie de Kerlann in?
Biscuiterie de Kerlann's product category is Biscuit Manufacturing. Its primary akta.pro industry code is AFAKAAAC, Cookies, Biscuits & Crackers Manufacturing. Its SIC code is 2052.