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Fireside Catering

Full company profile

uuid0024zbf

Namestring
Fireside Catering
Legal namestring
Fireside Catering LLC
Company typeenum
Private
Founded yearint
2008
Descriptiontext

Fireside Catering is a full-service off-premise catering company founded in 2008 and headquartered in Burlington, Massachusetts, operating as a subsidiary of the family-owned Webber Restaurant Group. The company serves weddings, corporate events, and private celebrations throughout Greater Boston, the North Shore, South Shore, Central Massachusetts, and Southern New Hampshire, with a primary focus on weddings at historic estates and premier event venues. Its core operational capability is deploying fully functional mobile kitchens at any venue—including private homes, tented weddings, and spaces without commercial kitchens—combined with farm-to-table ingredient sourcing from the group-owned Gibbet Hill Farm in North Andover, which supplies produce, pasture-raised meats, and honey.

The company's product portfolio spans seasonal dinner, lunch, brunch, and gluten-free menus, alongside a beverage and cocktail program developed in coordination with the Webber Group's The Bancroft restaurant. Menu items are publicly priced from $5 to $85 per item, while weddings and private events are quoted on a per-person customized basis. Distribution is exclusively direct via website inquiry, phone, email, and venue-partner referrals; the company holds exclusive or preferred catering status at The Bradley Estate, Fruitlands Museum, The Crane Estate (The Barn and Steep Hill Beach), The Stevens Estate, and Estate at Moraine Farm, among other venues. Marketing relies on wedding industry platforms (The Knot, WeddingWire), organic social (Instagram, Facebook, Twitter), local SEO, and content marketing through the company blog.

The business is operated by a long-tenured team including Chief Catering Officer Julie Vaughan (since 2011), Culinary Director Ian Davey (since 2019, group role since 2022), and multiple Directors of Sales and Events, supported by a professional staff model with no use of temporary labor. No revenue, funding, or M&A activity is publicly disclosed, and the company has 11-50 employees.

Short descriptiontext

Fireside Catering is a Massachusetts-based, full-service off-premise catering company providing farm-to-fork menus for weddings, corporate events, and private celebrations across Greater Boston and New England, sourcing ingredients from its own Gibbet Hill Farm.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersBurlington, United States
HQ citystring
Burlington
HQ countrystring
United States
HQ regionstring
North America
Markets served

Serves global market

Offices2 records

Each record includes

City, Country, Type, Description, Source

Keyword5 values
farm-to-table catering, wedding catering services, off-premise event catering, corporate event catering, New England catering
Industry3 codes
1Full-Service Catering (Off-Premise)
CodeHSACAGAAPrimaryYes
2Wedding & Social Event Catering
CodeTHAHAKAEPrimaryNo
3Off-Premise / Mobile Event Catering
CodeTHAHAKADPrimaryNo
NAICS code2 codes
  • Caterers722320
  • Food Service Contractors72231
Product category
Event Catering Services
GTM motion1 record

Each record includes

Type, Description, Source

Revenue model3 records
1Event Catering Services
TypeProfessional Services
Description

Full-service catering for weddings, private parties, corporate events, fundraisers, and other celebrations. Revenue is generated through per-person pricing for customized menus, with menu pricing ranging from $5-$85 per menu item. Wedding and event packages are offered at partner venues with inclusive pricing.

firesidecatering.com
2Menu Item Sales
TypeOne Time License
Description

Direct sales of individual menu items including appetizers ($5-$21), entrees ($24-$49), steaks ($38-$85), and sides ($5-$13) for events.

firesidecatering.com
3Venue Partnership Exclusivity
TypeManaged Services
Description

As exclusive or preferred catering partner at select venues including The Bradley Estate, Fruitlands Museum, The Crane Estate (Barn and Steep Hill Beach), and Stevens Estate, providing consistent catering volume from venue-restricted events.

firesidecatering.com
Marketing channels8 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels3 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Pricing details4 tiers
1Appetizers Starters
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Appetizers range from $5 (Boston Clam Chowder) to $21 (Yellowtail Hamachi Crudo). Menu items include soups, salads, seafood, and charcuterie options.

firesidecatering.com
2Entree Selections
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Entrees range from $24 (Giannone Brick Chicken) to $49 (Long Bone Veal Rib Chop). Includes poultry, seafood, lamb, and pork options.

firesidecatering.com
3Steak Selections
ModelUnit PricingBilling cadencePay-as-you-go
Notes

Steaks range from $38 (Black Angus Filet Mignon 8oz) to $85 (Butcher Cut Salt + Pepper Tomahawk Rib Steak for 2). Includes premium aged beef options.

firesidecatering.com
4Wedding and Event Packages
ModelSubscriptionBilling cadenceMulti-year contract
Notes

Custom wedding packages at partner venues with inclusive pricing. Current 2026 promotional offers at Fruitlands Museum include: Waived Rental Fee, 20% Package Discount, Complimentary 10" Cutting Cake, Complimentary Lawn Games, Complimentary Beverage Station for select dates.

firesidecatering.com
GTM typeB2C
B2C
Offering typeServices
Services
Core offering1 text field

Fireside Catering is a full-service off-premise catering company that delivers seasonal, farm-to-table food and beverage service directly to client-chosen venues and private homes across New England. Core sellable offerings are Wedding Catering and Private Event Catering, supported by seasonal Dinner, Lunch, Brunch, and Gluten-Free menus plus a beverage and cocktail program, with ingredients sourced from its own Gibbet Hill Farm.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 value
  • Guests consistently report being 'still talking about the food' long after events
Product overview1 text field

Fireside Catering is a full-service catering company offering seasonally inspired menus across four core offerings: Dinner Menu, Lunch Menu, Brunch Menu, and Gluten Free Menu. These are complemented by a Beverage and Cocktail Program (co-branded with The Bancroft restaurant), and service offerings including Private Event Catering and Wedding Catering. The company sources much of its produce and proteins from its own Gibbet Hill Farm, making farm-to-table sourcing a foundational element of its product portfolio. Fireside also operates exclusive catering partnerships at select New England venues.

Product and service2 records
1Wedding Catering
CategoryWedding Catering Service
Description

Full-service off-premise wedding catering including customizable seasonal menus, a dedicated event planner, professional on-staff service (no temporary labor), ceremony coordination, bridal attendant, beverage program, and exclusive catering at premier New England venues. Target customer is engaged couples planning weddings at high-end venues.

2Private Event Catering
CategoryPrivate Event Catering Service
Description

Full-service off-premise catering for private events such as corporate meetings, executive dinners, annual outings, birthdays, showers, anniversaries, and intimate home gatherings. Includes on-site mobile kitchen build-out, cooking equipment, prep stations, service ware, and full logistics at venues and residences without commercial kitchens.

Scale indicator2 records

Each record includes

Type, Value, Description, Source

Partnership17 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Year-round North Andover estate perched atop Osgood Hill with historic elegance and expansive grounds. Fireside serves as catering partner for events at this picturesque venue.

2Estate at Moraine Farm
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Historic North Shore estate along Wenham Lake with landscapes designed by Frederick Law Olmsted. Fireside provides catering services for events.

firesidecatering.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Exclusive catering partner for 2026 events at Fruitlands Museum in Harvard, MA. The venue offers sweeping views of the Nashua River Valley with tent capacity up to 192 guests. Fireside has years of experience producing weddings and private events on this unique property.

4The Crane Estate
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Fireside Catering is the exclusive catering partner for 2026 events at The Crane Estate, including The Barn at The Crane Estate (up to 120 guests) and Steep Hill Beach. Located in Ipswich, MA with breathtaking views of salt marshes and tidal rivers.

firesidecatering.com
5The Bradley Estate
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Exclusive caterer at The Bradley Estate in Canton, MA. Features manicured formal garden, stately mansion, and stunning sailcloth tent. Located 30 minutes outside Boston.

firesidecatering.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Parent company of Fireside Catering. Family-owned business (founded 2004) led by brothers Josh and Jed Webber, their sister Kate, and Jed's wife Asia. Also operates Gibbet Hill Grill, Scarlet Oak Tavern, The Bancroft, and The Double Bull restaurants.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at The Barn at Bull Meadow venue.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Gore Place historic estate venue.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Mechanics Hall event venue.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Olio event venue.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Smolak Farms venue.

12The Pierce House
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at The Pierce House event venue.

firesidecatering.com
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Hammond Castle Museum venue.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at The Substation in Roslindale, MA. Unique industrial yet intimate venue space.

Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at The Westbrook Inn venue.

16Hyla Brook Estate
Strategic tierMinorTypeStrategic or Co-development Partner
Description

Preferred catering partner at Hyla Brook Estate venue.

firesidecatering.com
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Owned by Webber Restaurant Group, this farm provides fresh produce, pasture-raised meats, and honey for Fireside Catering menus. Uses organic and no-till practices.

Recent move3 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight5 records

Each record includes

Type, Description

Peers10 records
TypeBroad incumbent
Description

National/international celebrity-chef-driven event caterer serving high-end corporate and social events. Operates at a much larger scale and offers similar premium positioning through chef pedigree rather than farm sourcing; comparable tier rather than direct competitor in New England.

TypeDirect peer
Description

New England event services company providing catering, décor, and production for weddings and corporate events. Comparable integrated event services model and customer base across regional venues.

TypeOthers
Description

Burlington, MA restaurant operated by Fireside's parent Webber Restaurant Group. Shares culinary leadership and beverage program standards with Fireside and provides a sister-venue reference point for cross-venue catering and restaurant events, though not a direct off-premise competitor.

TypeDirect peer
Description

New England event caterer specializing in weddings and private events with full-service off-premise capabilities. Comparable business model and customer mix to Fireside, particularly for barn and estate venues.

TypeDirect peer
Description

Long-established New England off-premise catering company serving weddings, corporate events, and social gatherings across Massachusetts and Rhode Island. Comparable in scale, multi-decade operating history, and exclusive venue relationships.

TypeDirect peer
Description

South Shore Massachusetts caterer focused on weddings, corporate events, and social celebrations with off-premise service. Direct competitor for the same Boston-area wedding and private-event customers Fireside serves.

TypeDirect peer
Description

Boston-area full-service event production and catering company serving weddings, corporate functions, and social events. Comparable in handling hundreds of events annually across multiple New England venues.

TypeDirect peer
Description

Boston-area full-service off-premise wedding and corporate event caterer serving Greater Boston and New England venues. Highly comparable in business model (off-premise, custom menus, dedicated planners, venue partnerships) and target customer base to Fireside Catering.

TypeDirect peer
Description

Premium off-premise caterer serving weddings and corporate events across Greater Boston. Comparable in custom menus, professional staffing model, and exclusive venue partnerships with premier Massachusetts properties.

TypeEmerging player
Description

Boston farm-to-table focused catering and event company emphasizing local sourcing and chef-driven menus. Comparable niche positioning around provenance-driven cuisine, though smaller and more concentrated in the city core than Fireside.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat5 records

Each record includes

Type, Details

Key risks6 records

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature3 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles9 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
No data
Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Fireside Catering

Event Catering Servicesfiresidecatering.com

Fireside Catering is a Massachusetts-based, full-service off-premise catering company providing farm-to-fork menus for weddings, corporate events, and private celebrations across Greater Boston and New England, sourcing ingredients from its own Gibbet Hill Farm.

What Fireside Catering does

Fireside Catering is a full-service off-premise catering company founded in 2008 and headquartered in Burlington, Massachusetts, operating as a subsidiary of the family-owned Webber Restaurant Group. The company serves weddings, corporate events, and private celebrations throughout Greater Boston, the North Shore, South Shore, Central Massachusetts, and Southern New Hampshire, with a primary focus on weddings at historic estates and premier event venues. Its core operational capability is deploying fully functional mobile kitchens at any venue—including private homes, tented weddings, and spaces without commercial kitchens—combined with farm-to-table ingredient sourcing from the group-owned Gibbet Hill Farm in North Andover, which supplies produce, pasture-raised meats, and honey.

The company's product portfolio spans seasonal dinner, lunch, brunch, and gluten-free menus, alongside a beverage and cocktail program developed in coordination with the Webber Group's The Bancroft restaurant. Menu items are publicly priced from $5 to $85 per item, while weddings and private events are quoted on a per-person customized basis. Distribution is exclusively direct via website inquiry, phone, email, and venue-partner referrals; the company holds exclusive or preferred catering status at The Bradley Estate, Fruitlands Museum, The Crane Estate (The Barn and Steep Hill Beach), The Stevens Estate, and Estate at Moraine Farm, among other venues. Marketing relies on wedding industry platforms (The Knot, WeddingWire), organic social (Instagram, Facebook, Twitter), local SEO, and content marketing through the company blog.

The business is operated by a long-tenured team including Chief Catering Officer Julie Vaughan (since 2011), Culinary Director Ian Davey (since 2019, group role since 2022), and multiple Directors of Sales and Events, supported by a professional staff model with no use of temporary labor. No revenue, funding, or M&A activity is publicly disclosed, and the company has 11-50 employees.

Fireside Catering firmographics

Firmographics
Name
Fireside Catering
Legal name
Fireside Catering LLC
Website
https://firesidecatering.com
Company type
Private
Founded year
2008
Operating status
Operating
Headcount range
11–50 employees
Short description
Fireside Catering is a Massachusetts-based, full-service off-premise catering company providing farm-to-fork menus for weddings, corporate events, and private celebrations across Greater Boston and New England, sourcing ingredients from its own Gibbet Hill Farm.
Ownership category
akta.pro rank

Fireside Catering industry classification

Industry
Product category
Event Catering Services
NAICS
Caterers (722320), Food Service Contractors (72231)
akta.pro primary industry
Full-Service Catering (Off-Premise) (HSACAGAA)
akta.pro secondary industries
Wedding & Social Event Catering (THAHAKAE), Off-Premise / Mobile Event Catering (THAHAKAD)

Keywords

  • Farm-to-table catering
  • Wedding catering services
  • Off-premise event catering
  • Corporate event catering
  • New England catering

Where Fireside Catering is headquartered

Location

Headquarters

HQ city
Burlington
HQ country
United States
HQ region
North America

Offices2 records

Markets served

Fireside Catering business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure

Revenue model

  1. Event Catering Services: Full-service catering for weddings, private parties, corporate events, fundraisers, and other celebrations. Revenue is generated through per-person pricing for customized menus, with menu pricing ranging from $5-$85 per menu item. Wedding and event packages are offered at partner venues with inclusive pricing.
  2. Menu Item Sales: Direct sales of individual menu items including appetizers ($5-$21), entrees ($24-$49), steaks ($38-$85), and sides ($5-$13) for events.
  3. Venue Partnership Exclusivity: As exclusive or preferred catering partner at select venues including The Bradley Estate, Fruitlands Museum, The Crane Estate (Barn and Steep Hill Beach), and Stevens Estate, providing consistent catering volume from venue-restricted events.

Pricing tiers

ModelBillingPrice
Unit PricingPay-as-you-goAppetizers Starters
Unit PricingPay-as-you-goEntree Selections
Unit PricingPay-as-you-goSteak Selections
SubscriptionMulti-year contractWedding and Event Packages

Go-to-market motion1 record

Distribution channels3 records

Marketing channels8 records

Fireside Catering product offering

Product offering

Core offering

Fireside Catering is a full-service off-premise catering company that delivers seasonal, farm-to-table food and beverage service directly to client-chosen venues and private homes across New England. Core sellable offerings are Wedding Catering and Private Event Catering, supported by seasonal Dinner, Lunch, Brunch, and Gluten-Free menus plus a beverage and cocktail program, with ingredients sourced from its own Gibbet Hill Farm.

Product overview

Fireside Catering is a full-service catering company offering seasonally inspired menus across four core offerings: Dinner Menu, Lunch Menu, Brunch Menu, and Gluten Free Menu. These are complemented by a Beverage and Cocktail Program (co-branded with The Bancroft restaurant), and service offerings including Private Event Catering and Wedding Catering. The company sources much of its produce and proteins from its own Gibbet Hill Farm, making farm-to-table sourcing a foundational element of its product portfolio. Fireside also operates exclusive catering partnerships at select New England venues.

Differentiator

Problem solved

Functional benefit

Products and services

  • Wedding Catering Full-service off-premise wedding catering including customizable seasonal menus, a dedicated event planner, professional on-staff service (no temporary labor), ceremony coordination, bridal attendant, beverage program, and exclusive catering at premier New England venues. Target customer is engaged couples planning weddings at high-end venues.
  • Private Event Catering Full-service off-premise catering for private events such as corporate meetings, executive dinners, annual outings, birthdays, showers, anniversaries, and intimate home gatherings. Includes on-site mobile kitchen build-out, cooking equipment, prep stations, service ware, and full logistics at venues and residences without commercial kitchens.

Quantifiable outcome

  • Guests consistently report being 'still talking about the food' long after events

Companies that use Fireside Catering

Customer profile

Segments3 records

Ideal customer profiles3 records

Fireside Catering technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature3 records

Fireside Catering partnerships and signals

Strategic signal

Partnerships

17 partnerships are on record, tiered core and minor.

  • The Stevens EstatecoreStrategic or Co-development PartnerYear-round North Andover estate perched atop Osgood Hill with historic elegance and expansive grounds. Fireside serves as catering partner for events at this picturesque venue.
  • Estate at Moraine FarmcoreStrategic or Co-development PartnerHistoric North Shore estate along Wenham Lake with landscapes designed by Frederick Law Olmsted. Fireside provides catering services for events.
  • Fruitlands MuseumcoreStrategic or Co-development PartnerExclusive catering partner for 2026 events at Fruitlands Museum in Harvard, MA. The venue offers sweeping views of the Nashua River Valley with tent capacity up to 192 guests. Fireside has years of experience producing weddings and private events on this unique property.
  • The Crane EstatecoreStrategic or Co-development PartnerFireside Catering is the exclusive catering partner for 2026 events at The Crane Estate, including The Barn at The Crane Estate (up to 120 guests) and Steep Hill Beach. Located in Ipswich, MA with breathtaking views of salt marshes and tidal rivers.
  • The Bradley EstatecoreStrategic or Co-development PartnerExclusive caterer at The Bradley Estate in Canton, MA. Features manicured formal garden, stately mansion, and stunning sailcloth tent. Located 30 minutes outside Boston.
  • Webber Restaurant GroupcoreStrategic or Co-development PartnerParent company of Fireside Catering. Family-owned business (founded 2004) led by brothers Josh and Jed Webber, their sister Kate, and Jed's wife Asia. Also operates Gibbet Hill Grill, Scarlet Oak Tavern, The Bancroft, and The Double Bull restaurants.
  • The Barn at Bull MeadowminorStrategic or Co-development PartnerPreferred catering partner at The Barn at Bull Meadow venue.
  • Gore PlaceminorStrategic or Co-development PartnerPreferred catering partner at Gore Place historic estate venue.
  • Mechanics HallminorStrategic or Co-development PartnerPreferred catering partner at Mechanics Hall event venue.
  • OliominorStrategic or Co-development PartnerPreferred catering partner at Olio event venue.
  • Smolak FarmsminorStrategic or Co-development PartnerPreferred catering partner at Smolak Farms venue.
  • The Pierce HouseminorStrategic or Co-development PartnerPreferred catering partner at The Pierce House event venue.
  • Hammond Castle MuseumminorStrategic or Co-development PartnerPreferred catering partner at Hammond Castle Museum venue.
  • The SubstationminorStrategic or Co-development PartnerPreferred catering partner at The Substation in Roslindale, MA. Unique industrial yet intimate venue space.
  • The Westbrook InnminorStrategic or Co-development PartnerPreferred catering partner at The Westbrook Inn venue.
  • Hyla Brook EstateminorStrategic or Co-development PartnerPreferred catering partner at Hyla Brook Estate venue.
  • Gibbet Hill FarmcoreStrategic or Co-development PartnerOwned by Webber Restaurant Group, this farm provides fresh produce, pasture-raised meats, and honey for Fireside Catering menus. Uses organic and no-till practices.

Scale indicators2 records

Recent moves3 records

Expansion highlights5 records

Fireside Catering competitors and assessment

Company assessment

Broad incumbents

  • Wolfgang Puck Catering: National/international celebrity-chef-driven event caterer serving high-end corporate and social events. Operates at a much larger scale and offers similar premium positioning through chef pedigree rather than farm sourcing; comparable tier rather than direct competitor in New England.

Direct peers

  • Hartmann Studios: New England event services company providing catering, décor, and production for weddings and corporate events. Comparable integrated event services model and customer base across regional venues.
  • Inspired Occasions Catering: New England event caterer specializing in weddings and private events with full-service off-premise capabilities. Comparable business model and customer mix to Fireside, particularly for barn and estate venues.
  • Russell Morin Catering & Events: Long-established New England off-premise catering company serving weddings, corporate events, and social gatherings across Massachusetts and Rhode Island. Comparable in scale, multi-decade operating history, and exclusive venue relationships.
  • Capers Caterers: South Shore Massachusetts caterer focused on weddings, corporate events, and social celebrations with off-premise service. Direct competitor for the same Boston-area wedding and private-event customers Fireside serves.
  • PEAK Event Services: Boston-area full-service event production and catering company serving weddings, corporate functions, and social events. Comparable in handling hundreds of events annually across multiple New England venues.
  • The Catered Affair: Boston-area full-service off-premise wedding and corporate event caterer serving Greater Boston and New England venues. Highly comparable in business model (off-premise, custom menus, dedicated planners, venue partnerships) and target customer base to Fireside Catering.
  • Tastings Caterers: Premium off-premise caterer serving weddings and corporate events across Greater Boston. Comparable in custom menus, professional staffing model, and exclusive venue partnerships with premier Massachusetts properties.

Others

  • The Bancroft: Burlington, MA restaurant operated by Fireside's parent Webber Restaurant Group. Shares culinary leadership and beverage program standards with Fireside and provides a sister-venue reference point for cross-venue catering and restaurant events, though not a direct off-premise competitor.

Emerging players

  • City Provisions: Boston farm-to-table focused catering and event company emphasizing local sourcing and chef-driven menus. Comparable niche positioning around provenance-driven cuisine, though smaller and more concentrated in the city core than Fireside.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

Fireside Catering social profiles

Digital presence

Fireside Catering financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Fireside Catering leadership team

Management profile

Number of profiles

Profiles9 records

Fireside Catering funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Fireside Catering M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Fireside Catering

What does Fireside Catering do?

Fireside Catering is a full-service off-premise catering company that delivers seasonal, farm-to-table food and beverage service directly to client-chosen venues and private homes across New England. Core sellable offerings are Wedding Catering and Private Event Catering, supported by seasonal Dinner, Lunch, Brunch, and Gluten-Free menus plus a beverage and cocktail program, with ingredients sourced from its own Gibbet Hill Farm.

Is Fireside Catering a public or private company?

Fireside Catering is a private company. It is classified as family owned and is currently operating.

When was Fireside Catering founded?

Fireside Catering was founded in 2008. It employs 11 to 50 people.

Where is Fireside Catering based?

Fireside Catering is headquartered in Burlington, United States, in the North America region.

How does Fireside Catering make money?

Three revenue lines are on record. Event Catering Services are the primary driver. The others are menu Item Sales and venue Partnership Exclusivity.

Who are Fireside Catering's main competitors?

Wolfgang Puck Catering is listed as a broad incumbent. Direct peers are Hartmann Studios, Inspired Occasions Catering, Russell Morin Catering & Events, Capers Caterers, PEAK Event Services, The Catered Affair and Tastings Caterers. The Bancroft is listed as an others. City Provisions is listed as an emerging player.

Does Fireside Catering have an API?

No public API is recorded for Fireside Catering.

What industry is Fireside Catering in?

Fireside Catering's product category is Event Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAHAKAE, Wedding & Social Event Catering. Its NAICS code is 722320.

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