Fiorentini Firenze
Fiorentini Firenze is an Italian olive oil production and packaging company founded in 1996, headquartered in Tavernelle Val di Pesa, Tuscany, operating as a privately held SME with 11 to 50 employees serving the specialty food segment.
- Company typePrivate
- Founded1996
- HeadquartersTavernelle Val Di Pesa, Italy
- Headcount11–50
- GTM typeB2C
- OfferingHardware or Manufacturing
What Fiorentini Firenze does
Fiorentini Firenze is a privately held Italian company specializing in the production and packaging of olive oil. Founded in 1996, it is headquartered in Tavernelle Val di Pesa, a municipality in the Chianti/Tuscany region, and operates with a workforce of 11 to 50 employees. The firm's category positioning — olive oil production and packaging in Tuscany — places it within Italy's specialty food manufacturing segment, where the combined value of regional provenance, bottling capacity, and B2B/private-label servicing typically defines the competitive offering.
The company's product portfolio, technical capabilities, and go-to-market mechanics are not documented in the available source material. The corporate website (fiorentinifirenze.it) returns only a verification/loading page with no substantive company, product, certification, or team content. There is no disclosed technology stack, no listed certifications or compliance registrations, no patents or trademarks data, no named customers, and no disclosed pricing or distribution model. As a result, the precise scope of branded versus private-label production, bottling versus extraction activities, and domestic versus export distribution cannot be determined from the input.
Operationally, the firm appears to be a stable, small-scale Italian SME. There are no recorded funding rounds, mergers, acquisitions, leadership changes, regulatory actions, or product launches in the available data, and no parent-company or subsidiary relationships are documented. Ownership structure, investor base, and management team are likewise not disclosed. The implication for diligence is that the verifiable first-party footprint is limited to firmographic basics; any investment thesis would require primary research to validate revenue, customer mix, certification status, and channel exposure.
Fiorentini Firenze firmographics
Firmographics- Name
- Fiorentini Firenze
- Legal name
- Fiorentini Firenze
- Website
- https://fiorentinifirenze.it
- Company type
- Private
- Founded year
- 1996
- Headcount range
- 11–50 employees
- Short description
- Fiorentini Firenze is an Italian olive oil production and packaging company founded in 1996, headquartered in Tavernelle Val di Pesa, Tuscany, operating as a privately held SME with 11 to 50 employees serving the specialty food segment.
- Ownership category
- akta.pro rank
Fiorentini Firenze industry classification
Industry- Product category
- Edible Oils
- NAICS
- Starch and Vegetable Fats and Oils Manufacturing (31122)
- SIC
- Fats & Oils (2070)
- akta.pro primary industry
- Olive Oil Production & Bottling (AFAKAEAC)
- akta.pro secondary industry
- Olive Groves (Olives for Oil & Table) (AFAGACAG)
Keywords
Where Fiorentini Firenze is headquartered
LocationHeadquarters
- HQ city
- Tavernelle Val Di Pesa
- HQ country
- Italy
- HQ region
- Europe
Markets served
Fiorentini Firenze business model
Business model- GTM type
- B2C
- Offering type
- Hardware or Manufacturing
- Cost components
- Supply Chain, Operations, Personnel, Marketing or Sales
Fiorentini Firenze product offering
Product offeringCore offering
Fiorentini Firenze specializes in the production and packaging of olive oil. The company operates as a small-scale Italian producer based in Tavernelle Val Di Pesa, Italy, with 11–50 employees. Beyond this short description, no additional product details, SKUs, or service offerings are evidenced in the available source content.
Differentiator
Problem solved
Functional benefit
Companies that use Fiorentini Firenze
Customer profileIdeal customer profiles1 record
Fiorentini Firenze technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Fiorentini Firenze competitors and assessment
Company assessmentDirect peers
- Frantoio Franci: Frantoio Franci is a premium Tuscan olive oil producer in Montenero d'Orcia, recognized for award-winning single-estate EVOO. Directly comparable to Fiorentini Firenze as a Tuscan craft producer leveraging regional provenance for premium positioning.
- Lucini Italia: Lucini Italia is an Italian-inspired premium EVOO brand focused on estate-bottled, single-origin oils with strong U.S. specialty retail presence. Comparable to Fiorentini Firenze as a smaller Italian-heritage producer competing in the premium EVOO tier.
- Carapelli: Carapelli is a heritage Tuscan olive oil brand (founded 1893 in Florence) now owned by Deoleo, with bottling operations and broad retail distribution. Highly relevant as a fellow Tuscan-rooted EVOO producer and a benchmark for what scaled regional brands achieve.
- Monini: Monini is one of Italy's largest olive oil producers, headquartered in Umbria, with a vertically integrated model spanning sourcing, pressing, bottling, and global distribution. It is the most direct strategic comparable for Fiorentini Firenze given shared Italian heritage, premium positioning, and integrated production-to-packaging operations.
- Colavita: Colavita is an Italian olive oil producer based in Molise with strong U.S. distribution and a portfolio spanning extra virgin, flavored, and specialty oils. Comparable to Fiorentini Firenze as a family-owned Italian EVOO producer pursuing international retail and foodservice channels.
- Partanna Olive Oil: Partanna is a Sicilian EVOO producer distributed in the U.S. through specialty and gourmet channels. Comparable to Fiorentini Firenze as a regional Italian olive oil brand pursuing premium retail and food-service distribution outside Italy.
Broad incumbents
- Bertolli: Bertolli is a globally recognized Italian olive oil brand now owned by Deoleo, with mass-market distribution across dozens of countries. Serves as the broad incumbent benchmark for category scale, distribution, and brand recognition that a smaller Tuscan producer like Fiorentini Firenze must compete against.
- Filippo Berio: Filippo Berio is a leading Italian-branded olive oil sold in over 70 countries, owned by Salov. Comparable as a heritage Italian EVOO brand with global retail penetration and a reference point for international scaling of an Italian olive oil identity.
- Deoleo: Deoleo is the world's largest olive oil company, owning Bertolli, Carapelli, and Sasso, and operating bottling facilities worldwide. Represents the global, fully-integrated incumbent against which any smaller Italian EVOO producer must position.
Emerging players
- California Olive Ranch: California Olive Ranch is the largest U.S.-grown olive oil producer, focused on premium extra virgin oils from California estates. An emerging-player comparable showing how a non-traditional producer can disrupt established Italian/Mediterranean suppliers with vertical integration and modern branding.
Market position
Strengths4 records
Weaknesses4 records
Competitive moat1 record
Key risks4 records
Key highlights4 records
Customer concentration
Fiorentini Firenze social profiles
Digital presenceFiorentini Firenze financial estimates
Financial estimateRevenue estimate
Valuation estimate
Fiorentini Firenze leadership team
Management profileNumber of profiles
Fiorentini Firenze funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Fiorentini Firenze M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Fiorentini Firenze
What does Fiorentini Firenze do?
Fiorentini Firenze specializes in the production and packaging of olive oil. The company operates as a small-scale Italian producer based in Tavernelle Val Di Pesa, Italy, with 11–50 employees. Beyond this short description, no additional product details, SKUs, or service offerings are evidenced in the available source content.
When was Fiorentini Firenze founded?
Fiorentini Firenze was founded in 1996. It employs 11 to 50 people.
Where is Fiorentini Firenze based?
Fiorentini Firenze is headquartered in Tavernelle Val Di Pesa, Italy, in the Europe region.
Who are Fiorentini Firenze's main competitors?
Direct peers on record are Frantoio Franci, Lucini Italia, Carapelli, Monini, Colavita and Partanna Olive Oil. Broad incumbents are Bertolli, Filippo Berio and Deoleo. California Olive Ranch is listed as an emerging player.
Does Fiorentini Firenze have an API?
No public API is recorded for Fiorentini Firenze.
What industry is Fiorentini Firenze in?
Fiorentini Firenze's product category is Edible Oils. Its primary akta.pro industry code is AFAKAEAC, Olive Oil Production & Bottling, with a secondary code of AFAGACAG, Olive Groves (Olives for Oil & Table). Its NAICS code is 31122 and its SIC code is 2070.