Savoury City Catering
Savoury City Catering is a Vancouver-based custom catering company founded in 2003 by Donna Wadsworth, serving weddings, corporate events, and social occasions across Greater Vancouver with farm-to-table-sourced drop-off and full-service event catering menus.
- Company typePrivate
- Founded2003
- HeadquartersVancouver, Canada
- Headcount11–50
- GTM typeB2B and B2C
- OfferingServices
What Savoury City Catering does
Savoury City Catering is a privately held, founder-owned custom catering company headquartered in Vancouver, British Columbia, founded in 2003 by Donna Wadsworth. The business operates two integrated service lines from its Fraser Street headquarters: a drop-off catering vertical serving corporate offices and private clients across Greater Vancouver (breakfast, lunch, hot boardroom lunches, canapés and platters, afternoon tea, desserts, and beverages) and a full-service event catering vertical for weddings, corporate events, and social occasions (canapés, plated dinners, buffets, family-style, action stations, BBQ, al fresco, dessert buffets, and bar packages). All menus are designed bespoke through one-on-one client consultations and tastings, with ingredients sourced from a network of local partner farms and producers (Rabbit River Farms, Two Rivers Meats, Les Amis du Fromage, Earnest Ice Cream, Oyama Sausage, Sky Harvest Urban Farm) under a farm-to-table positioning. Pricing is per-person, ranging from approximately $17 for individual lunch bowls to $95+ for premium plated or coastal buffet menus, with separate charges for staffing, rentals, and bar service, and tiered delivery minimums by zone across the Greater Vancouver region.
The business generates revenue through one-time catering engagements with pricing that scales by guest count, menu tier, and service format, supplemented by transaction-based bar and action-station add-ons. Distribution is primarily sales-led and direct-to-consumer, driven by inquiry-based quote requests through the website, phone consultations, and a network of preferred-vendor relationships with 8+ prominent Vancouver venues (UBC Alumni Centre, Museum of Anthropology, UBC Botanical Gardens, UBC Boathouse, Liberty Distillery, Villa Amato Ballroom, The Ellis Building) and wedding planners (La Vista Events, Filosophi, Petite Pearl Events, Shing Weddings). Marketing relies on earned media (Style Me Pretty, WedLuxe), organic social (Instagram), and review platforms (WeddingWire). The company has 11–50 employees, no external institutional investors, and no disclosed revenue. Its technology footprint is minimal: a Squarespace website, a published menu/pricing catalog, and no APIs, apps, or AI/ML components. Strategic value lies in brand longevity (20+ years), regional award accumulation (2009–2024), and venue-led distribution rather than proprietary technology.
Savoury City Catering firmographics
Firmographics- Name
- Savoury City Catering
- Legal name
- Savoury City Foods Ltd.
- Website
- https://savourycity.com
- Company type
- Private
- Founded year
- 2003
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Short description
- Savoury City Catering is a Vancouver-based custom catering company founded in 2003 by Donna Wadsworth, serving weddings, corporate events, and social occasions across Greater Vancouver with farm-to-table-sourced drop-off and full-service event catering menus.
- Ownership category
- akta.pro rank
Savoury City Catering industry classification
Industry- Product category
- Catering Services
- NAICS
- Caterers (72232), Caterers (722320), Food Service Contractors (72231)
- SIC
- Retail-Eating & Drinking Places (5810)
- akta.pro primary industry
- Full-Service Catering (Off-Premise) (HSACAGAA)
- akta.pro secondary industries
- Event Catering (Weddings, Social, Private Parties) (THAFAIAB), Wedding & Social Event Catering (THAHAKAE), Catering Coordination & Bar Service Management (Non-restaurant) (HSACAAAH)
Keywords
Where Savoury City Catering is headquartered
LocationHeadquarters
- HQ city
- Vancouver
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Savoury City Catering business model
Business model- GTM type
- B2B and B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Marketing or Sales, Infrastructure
Revenue model
- Event Catering Services: Custom catering for weddings, corporate events, and social occasions. Revenue generated through per-person pricing for plated, buffet, family-style, and action station formats. Staffing and rentals charged as additional line items.
- Drop-Off Catering: Corporate and private drop-off catering menus including breakfast, lunch, hot lunch, canapes, afternoon tea, and desserts. Delivered directly to offices, homes, and venues.
- Bar Services: Beverage service including hosted bars, cash bars, and BYOA packages. Revenue from alcohol sales, mixers, garnishes, and bartending services.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Classic Breakfast at $18.50/person - Continental breakfast with pastry, yogurt parfait, and fruit |
| Unit Pricing | Pay-as-you-go | Individual Lunch Bowls at $17 - Rice Noodle Salad Bowl and Farmers Market Bowl |
| Unit Pricing | Pay-as-you-go | Hot Lunch Entrees $22-$32 - Including Cauliflower Butter Chicken ($29), Blackened Chicken ($32), Greek Chicken ($27.50) |
| Unit Pricing | Pay-as-you-go | Afternoon Tea - Traditional at $29/person (25 guest minimum) or Simple at $28/dozen |
| Unit Pricing | Pay-as-you-go | Buffet Menus from $62-$95/person - Mediterranean ($62), Coastal ($85), Gather & Graze ($62), Coastal Feast ($95) |
| Unit Pricing | Pay-as-you-go | Family Style Dinners from $70/person depending on menu choice |
| Unit Pricing | Pay-as-you-go | Plated Menus beginning at $65/person |
| Unit Pricing | Pay-as-you-go | Action Stations $12-$21/guest - Bao Bar ($14), Mac n Cheese Bar ($14), Slider Bar ($21), Skewer Station (various proteins) |
| Unit Pricing | Pay-as-you-go | BBQ Menus $30-$72/person - Burger Bar ($35), Sausage Bar ($30), Hungry Man ($72) |
| Unit Pricing | Pay-as-you-go | Corporate Delivery Minimums - Vancouver/UBC/Richmond/Burnaby: $200, New Westminster: $350, Delta/Surrey/White Rock/Coquitlam/North/West Vancouver: $1000 |
| Transaction based/ take rate | Pay-as-you-go | Bar Packages - Hosted Bar from $4/drink, Cash Bar from $4/drink, BYOA packages from $4/person |
Go-to-market motion2 records
Distribution channels3 records
Marketing channels6 records
Savoury City Catering product offering
Product offeringCore offering
Savoury City Catering provides custom catering services for weddings, corporate events, and private social occasions in the Greater Vancouver area. The company operates two core service lines: full-service event catering (plated dinners, buffets, family-style, action stations, BBQ, and bar packages) and drop-off catering for corporate and private clients (breakfast, lunch, hot lunches, canapés, afternoon tea, desserts, and beverages). All menus are custom-designed through one-on-one consultation with farm-to-table ingredients sourced from local partner farms.
Product overview
Savoury City Catering is a Vancouver-based custom catering company founded in 2003 that offers a comprehensive portfolio of catering services. The core offering consists of two main categories: Drop-Off Catering for corporate events (breakfast, lunch, hot boardroom lunches, canapés, afternoon tea, desserts, and beverages) and Wedding & Private Event Catering (plated dinners, buffet, family-style, action stations, BBQ, al fresco, dessert buffets, and bar packages). All services focus on farm-to-table ingredients sourced from local partner farms and producers, with menus designed to accommodate various dietary restrictions. The company operates as a service-based catering business rather than a software platform.
Differentiator
Problem solved
Functional benefit
Products and services
- Drop-Off Catering Drop-off catering service for corporate meetings and events, including breakfast, lunch, hot lunch, and canapés delivered to offices and homes across the Greater Vancouver area. Includes tiered delivery minimums by zone.
- Wedding & Private Event Catering Full-service catering for weddings and private events including canapés, plated dinners, buffet, family-style, action stations, BBQ, al fresco, and dessert options. Includes consultation, tasting, staffing, and rentals.
- Bar Packages Beverage service including hosted bar, cash bar, BYOA, and non-alcoholic options with craft beers, local wines, spirits, and mocktails. All beverages subject to a 20% service charge with minimum $8/guest spend on bar packages.
Quantifiable outcome
- 35 weddings with 3,160 guests served in 2022 alone
- +2 more outcomes
Companies that use Savoury City Catering
Customer profileNamed customers4 records
Segments3 records
Ideal customer profiles3 records
Savoury City Catering technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Feature2 records
Savoury City Catering partnerships and signals
Strategic signalPartnerships
Twelve partnerships are on record, tiered core and minor.
- UBC Alumni CentrecorePreferred vendor partnership at University of British Columbia Alumni Centre. Savoury City is recognized as an approved caterer with established logistics expertise for this venue.
- Museum of AnthropologycorePreferred vendor status at Museum of Anthropology venue. Established relationship for event catering at this prominent Vancouver cultural institution.
- UBC Botanical GardenscorePreferred vendor partnership at UBC Botanical Gardens. Outdoor garden venue catering with established operational protocols.
- UBC BoathousecorePreferred caterer at UBC Boathouse. Frequently featured in wedding portfolios. Logistics expertise for waterfront venue events.
- The WallacecorePreferred vendor at The Wallace venue. Established working relationship for private event catering.
- The Pipe ShopminorIndustrial event venue partnership for weddings and celebrations. Featured in wedding portfolio.
- Pedersen's Event RentalscorePreferred event rental partner. Frequently collaborated on weddings. Equipment provision including tables, chairs, linens, and specialty items.
- Lonsdale Event RentalscorePreferred rental partner for events. Equipment and logistics support for catering operations.
- La Vista EventscoreFeatured wedding planner partnership. Collaborative menu design and event execution for weddings.
- FilosophicoreFeatured wedding planner for event design and coordination. Collaborative relationships on featured weddings.
- Petite Pearl EventscoreFeatured wedding planner partnership. Regular collaboration on wedding catering and event execution.
- Shing WeddingscoreFeatured wedding planning firm. Multiple collaborative wedding events featured in portfolio.
Scale indicators5 records
Recent moves6 records
Expansion highlights4 records
Savoury City Catering competitors and assessment
Company assessmentBroad incumbents
- ezCater: US-headquartered corporate catering marketplace aggregating thousands of restaurant and caterer partners. Competes most directly with Savoury City's drop-off corporate catering line via price comparison and self-service ordering.
- Fairmont Hotels (Vancouver) — In-House Catering: Hotel and resort groups operating in-house banqueting services within their own venues. Represents a structural alternative for wedding and corporate business when events are held at hotel properties in Greater Vancouver.
Direct peers
- Emelle's Catering & Events: Vancouver event and wedding caterer offering custom menus, drop-off services, and bar packages with comparable headcount and service tiers. Directly overlaps Savoury City's wedding and corporate catering focus.
- Marigolds & Onions Catering: Vancouver-based full-service caterer for weddings, corporate events, and social gatherings with a comparable event-catering portfolio including plated, buffet, and cocktail-format menus.
- Cocktails & Canapes Catering: Vancouver-based caterer serving weddings and corporate events with cocktail-style and canape-focused offerings. Comparable on event-format mix and local market positioning.
- Lazy Gourmet Catering: Long-established Vancouver-based full-service caterer serving weddings, corporate events, and private occasions across Greater Vancouver. Highly comparable in geographic footprint, service mix (plated/buffet/stations), and premium positioning.
- Tuffet Catering: Boutique Vancouver caterer for weddings and private events, emphasizing custom menu design and event-day execution. Similar in scale, customization philosophy, and reliance on venue partnerships.
- Cantina Norte Catering: Vancouver catering company focused on weddings and private events with farm-to-table sourcing. Closely aligned with Savoury City on local sourcing narrative, premium pricing, and wedding-centric customer base.
- The Lazy Gourmet (alternate brand): Premium Vancouver event caterer with multi-decade presence; serves as a relevant scale and positioning benchmark for Savoury City.
Emerging players
- Feastly: Platform connecting consumers with local chefs and caterers for events and meal experiences. Represents emerging alternative-discovery channels that could shift procurement away from traditional caterers.
Market position
Strengths5 records
Weaknesses5 records
Competitive moat5 records
Key risks5 records
Key highlights6 records
Customer concentration
Savoury City Catering social profiles
Digital presenceSavoury City Catering financial estimates
Financial estimateRevenue estimate
Valuation estimate
Savoury City Catering leadership team
Management profileNumber of profiles
Profiles1 record
Savoury City Catering funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Savoury City Catering M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Savoury City Catering
What does Savoury City Catering do?
Savoury City Catering provides custom catering services for weddings, corporate events, and private social occasions in the Greater Vancouver area. The company operates two core service lines: full-service event catering (plated dinners, buffets, family-style, action stations, BBQ, and bar packages) and drop-off catering for corporate and private clients (breakfast, lunch, hot lunches, canapés, afternoon tea, desserts, and beverages). All menus are custom-designed through one-on-one consultation with farm-to-table ingredients sourced from local partner farms.
Is Savoury City Catering a public or private company?
Savoury City Catering is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Savoury City Catering founded?
Savoury City Catering was founded in 2003. It employs 11 to 50 people.
Where is Savoury City Catering based?
Savoury City Catering is headquartered in Vancouver, Canada, in the North America region.
How does Savoury City Catering make money?
Three revenue lines are on record. Event Catering Services are the primary driver. The others are drop-Off Catering and bar Services.
Who are Savoury City Catering's main competitors?
Broad incumbents on record are ezCater and Fairmont Hotels (Vancouver) — In-House Catering. Direct peers are Emelle's Catering & Events, Marigolds & Onions Catering, Cocktails & Canapes Catering, Lazy Gourmet Catering, Tuffet Catering, Cantina Norte Catering and The Lazy Gourmet (alternate brand). Feastly is listed as an emerging player.
Does Savoury City Catering have an API?
No public API is recorded for Savoury City Catering.
What industry is Savoury City Catering in?
Savoury City Catering's product category is Catering Services. Its primary akta.pro industry code is HSACAGAA, Full-Service Catering (Off-Premise), with a secondary code of THAFAIAB, Event Catering (Weddings, Social, Private Parties). Its NAICS code is 72232 and its SIC code is 5810.