Le Maître Boucher
- Company typePrivate
- Founded2016
- HeadquartersMontréal, Canada
- Headcount11–50
- GTM typeB2C
- OfferingServices
Le Maître Boucher firmographics
Firmographics- Name
- Le Maître Boucher
- Legal name
- Le Maître Boucher
- Website
- https://lemaitreboucher.com
- Company type
- Private
- Founded year
- 2016
- Operating status
- Operating
- Headcount range
- 11–50 employees
- Ownership category
- akta.pro rank
Le Maître Boucher industry classification
Industry- Product category
- Specialty Food Retail (Butcher & Gourmet Market)
- NAICS
- Meat Retailers (44524), Other Specialty Food Retailers (44529)
- SIC
- Retail-Grocery Stores (5411)
- akta.pro primary industry
- Butcher Shops & Meat Markets (CRAHAHAB)
- akta.pro secondary industry
- Charcuterie & Cured Meats Specialty Stores (CRAHAGAE)
Keywords
Where Le Maître Boucher is headquartered
LocationHeadquarters
- HQ city
- Montréal
- HQ country
- Canada
- HQ region
- North America
Offices1 record
Markets served
Le Maître Boucher business model
Business model- GTM type
- B2C
- Offering type
- Services
- Cost components
- Personnel, Supply Chain, Operations, Infrastructure, Marketing or Sales
Revenue model
- Retail Food Sales: One-time purchase model for gourmet food products including roasted turkey, stuffings, meatball stew, maple glazed ham, tourtière, sides, soups, classics (beef bourguignon, coq au vin), and pies. Customers pay at time of order pickup or in-store.
Pricing tiers
| Model | Billing | Price |
|---|---|---|
| Unit Pricing | Pay-as-you-go | Butchery and prepared food items priced per portion, unit, or container weight |
Go-to-market motion1 record
Distribution channels2 records
Marketing channels3 records
Le Maître Boucher product offering
Product offeringCore offering
Le Maître Boucher is a neighborhood gourmet market and butcher shop on Monkland Street in Montréal that sells fresh meats, specialty cuts, and a wide range of prepared Quebec-style dishes (roasted turkey, tourtière, meatball stew, maple-glazed ham, soups, sides, and pies). Customers buy products either in-store at the boutique or place orders online for scheduled pickup, paying one-time per-portion or per-weight prices.
Product overview
Le Maître Boucher is a gourmet market on Monkland Street in Montreal, Quebec, operating as both a traditional butcher shop and prepared foods retailer. The business offers a unified product portfolio combining fresh meat and specialty cut services from its Butcher's Department alongside an extensive line of prepared foods including roasted meats, tourtières, soups, sides, and desserts. Online ordering via the Boutique en Ligne platform enables customers to place orders for in-store pickup, integrating the butcher's offerings with prepared meal options. The company also offers Gift Cards as a supplementary product.
Differentiator
Problem solved
Functional benefit
Products and services
- Butcher's Department Traditional butcher services offering fresh meats, prepared meats, and specialty cuts, available for in-store purchase and online ordering with in-store pickup. Intended for local consumers seeking quality butcher-style products.
- Online Boutique / Boutique en Ligne Online ordering platform allowing customers to place butchery and prepared-food orders for scheduled in-store pickup, with pickup slots from 10:00 to 17:45. Designed for local Montreal consumers who want to pre-order and collect their items.
- Gourmet Market / Boutique Gourmande Gourmet food retail offering an exceptional purchasing experience through quality service and products, including prepared foods, sides, soups, and pies. Targets local Montreal residents seeking curated specialty food.
- Gift Card Gift card product available for purchase on the online boutique; redeemable in-store.
- Roasted Turkey Boneless fresh turkey, rolled, roasted and sliced, topped with classic brown sauce and served with cranberries; sold in even-numbered portions at 12.95$/portion (130g cooked meat, 4oz sauce, 2oz cranberries).
- Stuffing Fresh ground pork, sautéed onions, breadcrumbs, egg and fresh herbs served in 1/2 inch slices with optional chestnuts, cranberries, or forest mushrooms; priced at 3.50$/portion.
- Turkey Braised in its Broth Whole braised turkey cut into pieces, served with its broth reduction and garnished with cranberries, carrots, leeks and celery; 140g net meat per portion at 12.95$/portion.
- Traditional Meatball Stew Container Container of six, nine, or fifteen meatballs of fresh pork with tender pieces of pork trotters; available in 800g (20.95$), 1200g (30.95$), and 2000g (50.95$) sizes.
- Maple Glazed Bone-in Ham Whole bone-in ham decorated with pineapple and served with maple syrup sauce; available whole at 6.75$/portion (half pound/person, minimum 4 servings) or sliced ready-to-serve at 8.95$/portion (150g).
- Tourtière Pork & Veal Traditional recipe tourtière with freshly chopped pork and veal in a pastry crust, sold in 8" format at 13.95$/unit.
- Tourtière du Lac-Saint-Jean Mix of cubed meats and Yukon Gold potatoes including beef, pork, veal, poultry and game; available in 8" round and 7.5x9.5" cipaille formats priced 17.95$–37.95$.
- Prepared Sides (Mashed Potatoes, Gratin Dauphinois, Side Vegetables, Beet Salad) Side dishes including Yukon Gold mashed potatoes (3.50$/200g), gratin dauphinois with Quebec cheese and bacon (4.75$/200g), roasted root or seasonal vegetables (3.50$/130g), and beet salad with raspberry vinegar and balsamic (2.95$/100g).
- Soup Rotating soup options including carrots & ginger, roasted mushrooms, or cream of tomato, served in 12oz portions at 3.95$/portion.
- French Classics (Beef Bourguignon, Coq au Vin, Stuffed Boneless Quail, Hazelnut Crusted Salmon) Classic French-inspired dishes including beef bourguignon (13.95$/ea, 120g net meat), coq au vin with grain chicken leg (12.95$/portion), stuffed boneless quail with figs and foie gras in Porto sauce (16.95$/portion), and hazelnut-crusted New Brunswick salmon with parsnip puree (16.95$/portion).
- Pies Classic pies including Rhubarb & Strawberry, Pecans Normand, and Apple and maple syrup maison, each priced at 12.95$/pie.
Companies that use Le Maître Boucher
Customer profileSegments2 records
Ideal customer profiles2 records
Le Maître Boucher technology and API
TechnologyTechnology focussed No
API detail
- Has API
- No
- API docs
- API detail
Core technology
AI maturity
App detail
Integration1 record
Le Maître Boucher partnerships and signals
Strategic signalPartnerships
One partnership is on record.
- StripecoreStripe is the payment processing partner for Le Maître Boucher's online transactions. The privacy policy explicitly states that credit card information is not stored on Le Maître Boucher's systems and that payments are securely processed by Stripe. This integration enables the online ordering functionality with secure payment collection.
Recent moves5 records
Expansion highlights4 records
Le Maître Boucher competitors and assessment
Company assessmentOthers
- Marché Jean-Talon / Atwater Market vendors: Montreal public-market ecosystem of independent butchers, charcutiers, and fromagiers. Overlaps with Le Maître Boucher as alternative Quebec-specialty retail destinations serving food-conscious Montreal consumers.
Direct peers
- Boucherie du Plateau: Independent Plateau-area Montreal butcher offering fresh cuts and prepared meat dishes. Closely matches Le Maître Boucher's boutique-butcher-with-prepared-foods format in the same metro.
- La Renommée (Boucherie): Long-standing Montreal butcher providing fresh meats, deli, and prepared specialties. Comparable as a heritage butcher-gourmet hybrid targeting Quebec culinary traditions.
- Boucherie Lawrence: Montreal neighborhood butcher shop specializing in whole-animal butchery and prepared charcuterie. Directly comparable to Le Maître Boucher as a single-location specialty butcher and prepared-food retailer serving local Montreal clientele.
- Maillard: Montreal specialty butcher and prepared-meat retailer focused on Quebec craft butchery. Comparable as a heritage butcher retail concept competing for the same gourmet-food buyer.
Broad incumbents
- IGA: Quebec and Canadian grocery chain with in-store butcheries and rotating Quebec-heritage prepared foods (tourtière, holiday roasts). Competes for the same holiday-meal occasions at scale.
- Metro: Dominant Quebec grocery banner with full butcher counters and an expanding prepared-foods offering. Overlaps with Le Maître Boucher across both fresh meats and prepared holiday meals, but at a far broader scale.
- Première Moisson: Quebec specialty bakery and gourmet food chain with broad retail footprint. Comparable as a Quebec-rooted specialty gourmet retailer, though anchored in baked goods rather than butchery.
- Whole Foods Market: Premium natural and gourmet food retailer with prepared-meal counters and curated local sourcing. Conceptually analogous to Le Maître Boucher's premium positioning but at national scale.
Emerging players
- HelloFresh: Meal-kit subscription service that addresses the same 'quality food without home preparation' pain point Le Maître Boucher targets. Indirect competitor for weeknight and specialty-meal occasions in the Montreal market.
Market position
Strengths4 records
Weaknesses5 records
Competitive moat2 records
Key risks6 records
Key highlights7 records
Customer concentration
Le Maître Boucher social profiles
Digital presenceLe Maître Boucher financial estimates
Financial estimateRevenue estimate
Valuation estimate
Le Maître Boucher leadership team
Management profileNumber of profiles
Le Maître Boucher funding detail
Funding detailFunding overview
Funding rounds
Investors
Funding detail is available on the Subscription and Enterprise plan.Contact sales →
Le Maître Boucher M&A and investment
M&A and investmentM&A
Investments
M&A and investment is available on the Subscription and Enterprise plan.Contact sales →
Frequently asked questions about Le Maître Boucher
What does Le Maître Boucher do?
Le Maître Boucher is a neighborhood gourmet market and butcher shop on Monkland Street in Montréal that sells fresh meats, specialty cuts, and a wide range of prepared Quebec-style dishes (roasted turkey, tourtière, meatball stew, maple-glazed ham, soups, sides, and pies). Customers buy products either in-store at the boutique or place orders online for scheduled pickup, paying one-time per-portion or per-weight prices.
Is Le Maître Boucher a public or private company?
Le Maître Boucher is a private company. It is classified as founder individual operated bootstrapped and is currently operating.
When was Le Maître Boucher founded?
Le Maître Boucher was founded in 2016. It employs 11 to 50 people.
Where is Le Maître Boucher based?
Le Maître Boucher is headquartered in Montréal, Canada, in the North America region.
How does Le Maître Boucher make money?
One revenue line is on record: retail Food Sales.
Who are Le Maître Boucher's main competitors?
Marché Jean-Talon / Atwater Market vendors is listed as an others. Direct peers are Boucherie du Plateau, La Renommée (Boucherie), Boucherie Lawrence and Maillard. Broad incumbents are IGA, Metro, Première Moisson and Whole Foods Market. HelloFresh is listed as an emerging player.
Does Le Maître Boucher have an API?
No public API is recorded for Le Maître Boucher.
What industry is Le Maître Boucher in?
Le Maître Boucher's product category is Specialty Food Retail (Butcher & Gourmet Market). Its primary akta.pro industry code is CRAHAHAB, Butcher Shops & Meat Markets, with a secondary code of CRAHAGAE, Charcuterie & Cured Meats Specialty Stores. Its NAICS code is 44524 and its SIC code is 5411.