Haverick Meats

What Haverick Meats does

Haverick Meats Pty Ltd is an Australian family-owned wholesale meat processor and distributor founded in 1963 by John Andrews in Paddington, NSW, now headquartered at a multi-million dollar, export-registered facility in Banksmeadow near Sydney International Airport. The company supplies premium beef, veal, lamb, pork, poultry, game, and value-added products — including signature burger blends, gourmet sausages, certified dry-aged beef (aged up to 6 weeks in custom humidity-controlled rooms), artisanal charcuterie via in-house charcutier Romeo Baudouin (under the Cook & Sons sub-brand), pre-prepared and fully cooked meals — to restaurants, hotels, pubs, clubs, catering companies, retail chains, and international export clients. Exclusive supply relationships cover 2GR Full Blood Wagyu (MB9+), Westholme Wagyu (AACO), Margra Lamb, and Riverine Beef, and Haverick is the exclusive Australian distributor of the Montague Steakhouse Gas-Fired Broiler.

The company operates a multi-channel go-to-market model: a B2B Business Portal (webshop.haverickmeats.com.au) for foodservice account ordering with volume-based wholesale pricing; a direct-to-consumer home delivery service across NSW and ACT launched in April 2020; a Saturday-only walk-in retail storefront at the Banksmeadow headquarters; case-ready supply to Australian retail chains and gourmet food retailers; and DAFF-accredited international export. Pricing is per-kilogram or per-unit at wholesale and retail tiers, with premium Wagyu commanding up to A$193/kg and gift cards sold in A$50–A$1,000 denominations. Certifications stack export registration (DAFF), HACCP, AUS-MEAT A+, MSA, and Halal.

The customer base is concentrated in premium hospitality and includes Qantas First and Business Class, Merivale venues (ICC Sydney, Ivy Functions, Newport Hotel, Allianz Stadium), Hyatt Regency Sydney, Sofitel Darling Harbour, W Hotel Brisbane, Chophouse Sydney, Three Blue Ducks, Catalina Rose Bay, Felix, and Park House. Revenue is generated primarily through B2B wholesale food service supply (one-time purchase orders with volume pricing), supplemented by DTC online sales, retail storefront, retail chain wholesale, and export. No funding rounds are disclosed; ownership remains with the Andrews family.

Name

Haverick Meats

Legal name

Haverick Meats Pty Ltd

Website

https://haverickmeats.com.au

Company type

Private

Founded year

1963

Operating status

Operating

Headcount range

51–100 employees

Short description

Haverick Meats is a family-owned Australian wholesale meat processor and distributor (founded 1963, Banksmeadow NSW) supplying premium beef, Wagyu, lamb, pork, poultry, and charcuterie to foodservice venues, hotels, airlines, retail chains, and DTC consumers across Australia and selected export markets.

Ownership category

akta.pro rank

Product category

Wholesale Meat Processing and Distribution

NAICS

Meat and Meat Product Merchant Wholesalers (42447), Animal Slaughtering and Processing (3116), Meat Processed from Carcasses (311612), Meat Retailers (445240)

SIC

Meat Packing Plants (2011), Sausages & Other Prepared Meat Products (2013), Miscellaneous Food Preparations & Kindred Products (2090)

akta.pro primary industry

Ground & Formed Meat Products Manufacturing (Burgers, Sausages, Meatballs) (AFAKALAE)

akta.pro secondary industries

Formed & Restructured Meats (Nuggets, Patties, Logs, Portion-Control) (AFANAEAI), Cooked & RTE Processed Meats (Roasts, Meatloaf, Sliced RTE) (AFANAEAF), Game & Specialty Meats Wholesale (Venison, Bison, etc.) (AFAIADAG), Butcher Shops & Meat Markets (CRAHAHAB)

Keywords

• Wholesale meat supply
• Premium beef supplier
• Foodservice meat distribution
• Artisanal charcuterie production
• Wagyu beef distribution

Headquarters

HQ city

Banksmeadow

HQ country

Australia

HQ region

Oceania

Offices2 records

Markets served

GTM type

B2B

Offering type

Hardware or Manufacturing

Cost components

Supply Chain, Operations, Personnel, Marketing or Sales, Others

Revenue model

1. Wholesale Food Service Supply: Primary B2B revenue stream supplying premium meat products to restaurants, hotels, pubs, clubs, and catering companies. Products include beef, lamb, pork, poultry, game, and specialty cuts at wholesale pricing.
2. Direct-to-Consumer Online Sales: Online retail store offering home delivery of restaurant-quality meats to individual consumers. Order before 11pm Tuesday or Sunday for next available delivery day to NSW and ACT areas.
3. Retail Storefront Sales: Physical retail location open Saturdays 8am-1pm for walk-in customers to purchase restaurant-quality meat at wholesale prices. Location at 13-15 Green St, Banksmeadow NSW 2019.
4. Gift Cards: Digital gift cards available in denominations from $50 to $1,000 for online purchase and redemption. Online use only.
5. Retail Chain Supply: Supplying high-quality, fresh and value-added meat products to major retail chains and gourmet food retailers throughout Australia. Case-ready packaging for extended shelf life.

Pricing tiers

Go-to-market motion1 record

Distribution channels5 records

Marketing channels6 records

Core offering

Haverick Meats is an Australian wholesale meat processor and supplier operating a technologically advanced butchery and export-approved meatpacking facility in Banksmeadow, NSW. It supplies premium beef, veal, lamb, pork, poultry, wagyu, charcuterie, gourmet sausages, and chef-prepared pre-cooked products to food service businesses (restaurants, hotels, pubs, clubs, caterers) and to consumers via an online home delivery service and Saturday retail storefront.

Product overview

Haverick Meats is a wholesale meat supplier offering a comprehensive portfolio of fresh and prepared meat products to foodservice businesses and retail customers. Their offering spans core product categories including Beef & Veal, Wagyu Beef, Lamb, Pork, and Poultry, complemented by specialty in-house brands (Signature Burgers, Signature Sausages, Certified Dry-Age Beef, and Smoked Meats), as well as Charcuterie, Pre Prepared, and Fully Cooked ready-to-serve products. The company also distributes the Montague Steakhouse Gas-Fired Broiler as an exclusive Australian distributor. Products are available through direct B2B supply, a retail store, and online home delivery.

Differentiator

Problem solved

Functional benefit

Brands

• Cook & Sons: In-house artisan charcuterie brand producing terrines, parfaits, pates, rillettes, and cured meats.

Products and services

• Beef & Veal Premium beef and veal products including grass-fed, grain-fed, dry-aged, and free-range options sourced from Australia's leading producers. Sold wholesale to foodservice and retail to consumers via online store.
• Wagyu Beef High-marble-score Wagyu beef including exclusive 2GR Full Blood Wagyu and Westholme Wagyu, classified by intramuscular fat content for premium flavour. Distributed to foodservice operators and consumers.
• Lamb Free range grass-fed lamb sourced from selected producers throughout NSW, VIC and WA, available as fresh cuts and pre-prepared products including exclusive Margra Lamb.
• Pork Premium and free range pork sourced from selected farms in NSW and VIC, including pre-prepared porchetta, smoked speck, and cooked ribs.
• Poultry Premium and free range chicken products sourced daily from selected NSW producers, including pre-prepared schnitzels, kebabs, and cooked drumettes.
• Gourmet Sausages In-house signature sausages made with quality grass-fed, free-range beef, lamb and pork, featuring creative flavour combinations with all-natural casings.
• Charcuterie Artisan charcuterie produced by in-house charcutier Romeo Baudouin including terrines, parfaits, pâtés, rillettes, salamis, prosciutto, bacon, black pudding and smoked meats using traditional French-style techniques. Marketed under sub-brand Cook & Sons.
• Pre Prepared Freshly prepared beef, lamb, pork and chicken dishes pre-seasoned and marinated by in-house chefs, ready to oven roast or BBQ.
• Fully Cooked Ready-made family-sized meals fully cooked by in-house chefs using natural ingredients, requiring only reheating in oven or sous-vide style.
• Pantry Premium sauces, seasonings, oils, pickles, butter and condiments designed to accompany restaurant quality meats.
• Signature Burgers Custom beef patty blends made to specification for restaurant and retail customers, created by in-house chefs and master butchers.
• Certified Dry-Age Beef Premium dry-aged beef processed in custom-built dry aging rooms with precise humidity, airflow and temperature control, with whole shortloins aged up to 6 weeks. Trademarked as Certified Dry-Aged Beef.
• Smoked Meats Artisanal smoked meats prepared using traditional smoking techniques for foodservice and retail customers.
• Montague Steakhouse Gas-Fired Broiler American-made commercial steak broiler exclusively distributed in Australia by Haverick Meats. Designed for high-volume cooking using extreme heat with minimal moisture loss, supplied to leading steakhouses and restaurants.
• Haverick Meats Gift Card Digital gift cards available in denominations from $50 to $1,000 for purchasing premium meats online.

Quantifiable outcome

• Supplying some of the most highly acclaimed venues in the country
• +1 more outcomes

Named customers17 records

Segments3 records

Ideal customer profiles4 records

Technology focussed No

API detail

Has API

No

API docs

API detail

Core technology

AI maturity

App detail

Feature5 records

Partnerships

Seven partnerships are on record, tiered core and minor.

• Qantas First and Business ClasscoreStrategic or Co-development Partner · 1 June 2023Teamed up with Qantas on their new elevated dining experience - the single biggest investment in Qantas inflight and lounge dining in a decade. Haverick Meats supplies premium meat products for the reinvigorated inflight menus across both domestic and international routes.
• Merivale at Allianz StadiumcoreStrategic or Co-development PartnerKey supplier as Merivale takes up Hospitality Experience Partnership at Sydney's new $828 million Allianz Stadium. Following the successful transformation of food and beverage at the Sydney Cricket Ground late last year.
• Westholme Wagyu (AACO)coreStrategic or Co-development PartnerExclusive distributor for Westholme premium Wagyu beef in Sydney. Owned by Australian Agricultural Company with almost 200 years of history across 20 iconic studs in Queensland and Northern Australia.
• 2GR Full Blood WagyucoreStrategic or Co-development PartnerExclusive partnership with 2GR Wagyu - Australian owned and sustainably farmed Full Blood Wagyu raised hormone-free in Mudgee and the Central Slopes of NSW. MB9+ marble score.
• Margra LambcoreStrategic or Co-development PartnerExclusive supplier of Australia's finest lamb with micro-marbled texture and low fat melting point. Born from passion of two brothers from Tattykeel in Central Tablelands of NSW - bred to Wagyu quality standards.
• Riverine BeefcoreStrategic or Co-development PartnerExclusive partnership with Riverine Beef - produced from Black Angus and Hereford cross cattle raised in lush Riverina region of NSW. MSA graded for tenderness, juiciness and flavour. MB2+ marble score.
• Montague (Equipment)minorOEM/ Whitelabel/ Licensing PartnerExclusive Australian distributor of the American-made Montague Steakhouse Gas-Fired Broiler. Highly renowned amongst leading steakhouses in the US as the ultimate steak cooker using extreme heat for minimal moisture loss.

Scale indicators5 records

Recent moves6 records

Expansion highlights6 records

Direct peers

• Greenham: Tasmania-based premium beef processor and exporter supplying foodservice and retail with branded programs (e.g., Cape Grim, King Island Beef). Comparable to Haverick in serving premium restaurants/hotels with differentiated, story-driven beef programs.
• Midfield Group: Australian family-owned meat processor (beef, lamb) with domestic wholesale and export reach. Comparable as a privately held processor-wholesaler serving foodservice with premium programs and value-added capability.
• Sanger Australia: Australian protein wholesaler and value-added processor supplying independent butchers, foodservice and retail. Comparable mid-sized meat wholesaler with case-ready and portion-controlled capability.
• Bindaree Beef (Bindaree Food Group): Inverell-based beef processor and exporter (Myola, Bindaree brands) with foodservice and retail channels. Comparable vertically oriented processor-wholesaler serving similar end markets.
• Hardwicks Meat Service: Family-owned Victorian wholesale meat supplier serving restaurants and butchers with a focus on dry-aging and bespoke cuts. Closely comparable in size, family-ownership profile and premium foodservice positioning.

Others

• Yolarno Pty Ltd (Eidsvold Station / Stockyard beef): Premium Australian Wagyu and grain-fed beef producer (Stockyard, Kobe Explosion brands) exporting globally. Comparable as a premium branded beef supplier whose products Haverick distributes or competes with at the foodservice level.

Emerging players

• Arcadian Organic & Natural Meat Co. Australian organic and grass-fed beef/lamb producer selling direct to chefs and consumers. Comparable as a premium, story-led protein supplier targeting high-end foodservice, but with a narrower organic positioning.

Broad incumbents

• Thomas Foods International: One of Australia's largest family-owned meat processors (beef, lamb, seafood) supplying retail, foodservice and export. Comparable as a diversified meat supplier but at materially larger scale than Haverick.
• Teys Australia: Major beef processor with national footprint, supplying retail, foodservice and export markets. Comparable as a beef-focused processor with foodservice exposure but at significantly larger scale.
• JBS Australia: Australian arm of global meat giant JBS, operating multiple beef, lamb and pork plants. Competes with Haverick in the wholesale foodservice and retail protein channel at far greater scale.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat5 records

Key risks6 records

Key highlights6 records

Customer concentration

• Xx.com/haverickdirect
• Facebookfacebook.com/HaverickMeats
• Instagraminstagram.com/haverickmeats
• LinkedInlinkedin.com/company/haverickmeats

Compliance5 records

Revenue estimate

Valuation estimate

Number of profiles

Profiles1 record

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Haverick Meats