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Laurie Raphaël

Full company profile

uuid0028grv

Namestring
Laurie Raphaël
Legal namestring
Laurie Raphaël
Company typeenum
Private
Founded yearint
1991
Descriptiontext

Laurie Raphaël is a privately held, family-owned fine dining restaurant group based in Quebec City, Canada, founded in 1991 by Suzanne Gagnon and chef Daniel Vézina. The flagship Laurie Raphaël restaurant, located at 117 rue Dalhousie, operates Tuesday through Saturday evenings and centers its menu on Quebec terroir products sourced through three-decade relationships with regional producers and artisans. In 2024 the group launched lueur, a 14-15 seat bar-cuisine sub-brand at the same address offering a more accessible 'fun dining' format under chef Raphaël Vézina, son of the founders and current executive chef.

The business model is direct-to-consumer restaurant revenue with three revenue streams: à la carte fine dining at Laurie Raphaël, casual counter dining at lueur, and private events / off-site catering for groups of 5-46 guests. Gift cards provide an additional prepaid revenue line. Distribution is exclusively physical and domestic (Quebec City), supplemented by an online reservation system via LibroReserve. Marketing is driven primarily by earned-media endorsements — Michelin Star (2025, 2026) for the main restaurant, Bib Gourmand (2025, 2026) for lueur, and a 5 Diamants CAA/AAA rating — alongside organic social media.

Operational differentiation rests on terroir specialization, waste-free root-to-leaf cooking practices, an extensive private-import wine program of over 500 labels, and a sustainability-focused supplier ecosystem including the Exploramer Fourchette Bleue marine certification. The company is family-operated by second-generation co-owners Raphaël Vézina (executive chef) and Laurie-Alex, with no external institutional investors, no parent company, and no public financial disclosures. A second location opened in 2008 within the Germain Hôtels group in Montreal; the current operating status of that site is not clarified in the available data.

Short descriptiontext

Laurie Raphaël is a family-owned Quebec City fine dining restaurant founded in 1991, serving Michelin-recognized cuisine built on Quebec terroir products, complemented by the lueur bar-cuisine counter and private event services.

Operating statusenum
Operating
Ownership categoryenum
Headcount rangeband
11–50
akta.pro rankint
HeadquartersQuebec, Canada
HQ citystring
Quebec
HQ countrystring
Canada
HQ regionstring
North America
Markets served

Serves global market

Offices1 record

Each record includes

City, Country, Type, Description, Source

Keyword5 values
fine dining restaurant, Quebec terroir cuisine, gastronomic dining experience, private dining catering, wine pairings restaurant
Industry1 code
1Fine Dining Restaurants
CodeTHAFACAAPrimaryYes
NAICS code2 codes
  • Full-Service Restaurants722511
  • Caterers722320
SIC code2 codes
  • Retail-Eating & Drinking Places5810
  • Retail-Eating Places5812
Product category
Fine Dining Restaurant
No data
GTM motion2 records

Each record includes

Type, Description, Source

Revenue model4 records
1Fine Dining Restaurant Service
TypeOne Time License
Description

High-end gastronomic dining experience at the main Laurie Raphaël restaurant. Seasonal menu with wine pairings. Open Tuesday to Saturday evenings.

laurieraphael.com
2lueur Bar-Cuisine
TypeOne Time License
Description

Casual bar-kitchen concept with 14-15 seats offering creative, refined cuisine in a fun dining atmosphere. Signature cocktails and curated wine selection.

laurieraphael.com
3Private Events and Catering
TypeProfessional Services
Description

Private room (5-18 people), private restaurant (19-46 people), and off-site catering services. Creative, seasonally-evolving menu offerings for events.

laurieraphael.com
4Gift Cards
TypeOne Time License
Description

Gift cards available for purchase by email, phone, or on-site. Can be mailed or picked up at the restaurant.

laurieraphael.com
Marketing channels4 records

Each record includes

Title, Type, Stage, Description, Source

Distribution channels4 records

Each record includes

Title, Type, Scope, Target buyer, Description, Source

Cost components5 values
Personnel, Supply Chain, Operations, Marketing or Sales, Others
GTM typeB2C
B2C
Offering typeServices
Services
Brand1 record
1lueur
Description

A bar-cuisine concept offering relaxed gastronomic dining with 14-15 seats, where dishes are prepared directly in front of guests. Features creative, refined, and generous cuisine, signature cocktails, and privately imported wines. Has received Michelin Bib Gourmand recognition in 2025 and 2026.

laurieraphael.com
Core offering1 text field

Laurie Raphaël operates a Michelin-starred fine dining restaurant in Quebec City that celebrates Quebec terroir products through a seasonal gastronomic menu, complemented by a sibling bar-cuisine concept (lueur) with 14–15 seats. The group also provides private dining rooms, off-site catering services, and gift cards, all centered on showcasing Quebec local producers and artisans.

Differentiator
Functional benefit
Problem solved
Quantifiable outcome1 of 3 values shown
  • Michelin Star recognition (2025, 2026) for Laurie Raphaël
+2 more records
Product overview1 text field

Laurie Raphaël operates as a dual-brand fine dining and casual dining platform centered on Quebec terroir products. The core offering is the Michelin-starred Laurie Raphaël restaurant (fine dining, seasonal menu, 2025/2026 stars), complemented by lueur bar-cuisine (Bib Gourmand, casual 'fun dining' concept with 14-15 seats). Additional services include private dining rooms (5-18 and 19-46 person capacities), personalized catering, and gift cards. The establishment focuses on showcasing local producers' work through immersive gastronomic experiences.

Product and service5 records
1Laurie Raphaël Fine Dining Restaurant
CategoryFine Dining Restaurant
Description

Michelin-starred fine dining restaurant in Quebec City offering a seasonal menu celebrating Quebec terroir products, with curated wine pairings. Open Tuesday to Saturday evenings. Awarded Michelin star in 2025 and renewed in 2026.

2lueur bar-cuisine
CategoryCasual Bar-Cuisine / Fun Dining
Description

Casual bar-cuisine concept with 14–15 seats offering creative, refined, and generous cuisine prepared in view of guests, with signature cocktails and a curated wine list. Awarded Michelin Bib Gourmand in 2025 and renewed in 2026.

3Private Dining (Salon privé & Restaurant privatif)
CategoryPrivate Event Dining
Description

On-site private dining options including a Salon privé for 5–18 guests with private washroom (no rental fees) and full Restaurant privatif for 19–46 guests with customized menus, available on request under certain conditions.

4Catering Service
CategoryOff-Site Catering
Description

Personalized off-site catering service with creative, seasonally-evolving menus brought to the client's location for corporate and private events.

5Gift Cards
CategoryGift Cards
Description

Gift cards for the Laurie Raphaël gastronomic experience, available for purchase by email or phone and deliverable by mail or on-site pickup.

Scale indicator3 records

Each record includes

Type, Value, Description, Source

Partnership2 partners
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Exploramer offers the 'Fourchette Bleue' certification program for healthy marine resource management. Laurie Raphaël participates to offer lesser-known St. Lawrence species in a sustainable development and biodiversity protection perspective.

2Quebec Local Producers
Strategic tierCoreTypeStrategic or Co-development Partner
Description

Collaborating since 1991 with producers from across Quebec to develop authentic gourmet cuisine celebrating the Quebec terroir. The restaurant serves as a platform to showcase the work of local agricultural producers and artisans.

laurieraphael.com
Recent move12 records

Each record includes

Date, Type, Title, Description, Source

Expansion highlight3 records

Each record includes

Type, Description

Peers10 records
1Pastel
TypeDirect peer
Description

Montreal Michelin-starred restaurant known for a refined tasting-menu experience. Comparable as a Quebec-based Michelin-starred peer with similar fine dining and seasonal-menu positioning, competing for destination diners in the province.

2Restaurant Saint-Pierre
TypeDirect peer
Description

Quebec City fine dining restaurant in the Old Quebec tourist corridor. Comparable as a Quebec City high-end dining peer competing for similar culinary tourist and special-occasion demand.

3Le Mousso
TypeDirect peer
Description

Montreal Michelin-starred tasting-menu restaurant with a chef-driven, experimental fine dining format. Comparable as a Quebec-based Michelin-recognized gastronomic venue with similar tasting menu and creative-cuisine positioning.

4Toqué!
TypeBroad incumbent
Description

Montreal-based flagship fine dining restaurant awarded a Michelin star, widely considered a leader in Quebec gastronomy. Comparable as a higher-volume, broader-reach Quebec gastronomic destination that sets the bar for terroir-driven cuisine in the province.

5Le Champlain (Fairmont Le Château Frontenac)
TypeDirect peer
Description

Long-established fine dining restaurant inside the Château Frontenac hotel in Quebec City. Comparable as a high-end Quebec gastronomic destination competing for the same tourist and special-occasion dining demand, with similar terroir-driven cuisine positioning.

TypeBroad incumbent
Description

Montreal fine dining establishment and culinary institution in Quebec with deep historical roots. Comparable as a broader-reach Quebec gastronomic peer that anchors the fine dining category in the province and competes for destination diners.

TypeDirect peer
Description

Quebec City fine dining restaurant awarded a Michelin star in the same Guide Michelin Quebec edition as Laurie Raphaël. Directly comparable as a destination gastronomic venue in the same city, competing for similar culinary tourist and local fine-dining clientele.

8Restaurant Initiale
TypeDirect peer
Description

Quebec City fine dining restaurant with a similar terroir-driven, seasonal tasting-menu approach. Comparable as a Quebec City peer in the same Michelin-recognized category, targeting the same culinary enthusiast segment.

9Restaurant Le Clocher Penché
TypeDirect peer
Description

Quebec City bistro-fine dining venue with a seasonal, locally-sourced menu. Comparable as a Quebec City culinary peer targeting gourmet clientele with refined but accessible French-inspired cuisine.

TypeDirect peer
Description

Quebec City Japanese-inspired fine dining venue recognized by the Michelin Guide with a Bib Gourmand. Comparable as a Quebec City peer recognized in the same Michelin Quebec Guide, competing for similar fine-casual gastronomy demand.

Market position
Strengths5 records

Each record includes

Headline, Details, Source

Weaknesses5 records

Each record includes

Headline, Details, Source

Competitive moat4 records

Each record includes

Type, Details

Key risks1 record

Each record includes

Headline, Details, Source

Key highlights6 records

Each record includes

Headline, Details, Source

Customer concentration

Classification, Details

Segment3 records

Each record includes

Title, Type, Primary, Description, Pain point addressed, Use case, Source

Ideal customer profile3 records

Each record includes

Profile, Firmographic size, Sales motion, Sales cycle length, Buying structure, Purchase trigger, Buyer persona, Geography, Industry vertical, Primary use case, Description, Pain points, Evidence proof points, Target buyer

Technology focused
No
API detail
Has APIbool
No

Docs URL, Description

AI maturity
App detail

Has app

Feature2 records

Each record includes

Title, Differentiator, Description, Source

Core technology
Revenue estimate
Valuation estimate
Number of profiles
Profiles4 records

Each record includes

Name, Designation, Designation category, Overview, Profile commentary, Source

No data
Compliance4 records

Each record includes

Name, Class, Description

Funding overview

Funding stage, Last funding date, Total funding USD

Funding rounds

Each record includes

Round, Amount USD, Date, Pre money valuation, Total investors, Investors, News

Investors

Each record includes

Name, Type, Date of entry, Rounds participated, Website

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

M&A

Each record includes

Name, Acquisition type, Announced date, Completed date, Status, Website, News

Investment

Each record includes

Name, Round, Announced date, Lead investor, Website, News

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Laurie Raphaël

Fine Dining Restaurantlaurieraphael.com

Laurie Raphaël is a family-owned Quebec City fine dining restaurant founded in 1991, serving Michelin-recognized cuisine built on Quebec terroir products, complemented by the lueur bar-cuisine counter and private event services.

What Laurie Raphaël does

Laurie Raphaël is a privately held, family-owned fine dining restaurant group based in Quebec City, Canada, founded in 1991 by Suzanne Gagnon and chef Daniel Vézina. The flagship Laurie Raphaël restaurant, located at 117 rue Dalhousie, operates Tuesday through Saturday evenings and centers its menu on Quebec terroir products sourced through three-decade relationships with regional producers and artisans. In 2024 the group launched lueur, a 14-15 seat bar-cuisine sub-brand at the same address offering a more accessible 'fun dining' format under chef Raphaël Vézina, son of the founders and current executive chef.

The business model is direct-to-consumer restaurant revenue with three revenue streams: à la carte fine dining at Laurie Raphaël, casual counter dining at lueur, and private events / off-site catering for groups of 5-46 guests. Gift cards provide an additional prepaid revenue line. Distribution is exclusively physical and domestic (Quebec City), supplemented by an online reservation system via LibroReserve. Marketing is driven primarily by earned-media endorsements — Michelin Star (2025, 2026) for the main restaurant, Bib Gourmand (2025, 2026) for lueur, and a 5 Diamants CAA/AAA rating — alongside organic social media.

Operational differentiation rests on terroir specialization, waste-free root-to-leaf cooking practices, an extensive private-import wine program of over 500 labels, and a sustainability-focused supplier ecosystem including the Exploramer Fourchette Bleue marine certification. The company is family-operated by second-generation co-owners Raphaël Vézina (executive chef) and Laurie-Alex, with no external institutional investors, no parent company, and no public financial disclosures. A second location opened in 2008 within the Germain Hôtels group in Montreal; the current operating status of that site is not clarified in the available data.

Laurie Raphaël firmographics

Firmographics
Name
Laurie Raphaël
Legal name
Laurie Raphaël
Website
https://laurieraphael.com
Company type
Private
Founded year
1991
Operating status
Operating
Headcount range
11–50 employees
Short description
Laurie Raphaël is a family-owned Quebec City fine dining restaurant founded in 1991, serving Michelin-recognized cuisine built on Quebec terroir products, complemented by the lueur bar-cuisine counter and private event services.
Ownership category
akta.pro rank

Laurie Raphaël industry classification

Industry
Product category
Fine Dining Restaurant
NAICS
Full-Service Restaurants (722511), Caterers (722320)
SIC
Retail-Eating & Drinking Places (5810), Retail-Eating Places (5812)
akta.pro primary industry
Fine Dining Restaurants (THAFACAA)

Keywords

  • Fine dining restaurant
  • Quebec terroir cuisine
  • Gastronomic dining experience
  • Private dining catering
  • Wine pairings restaurant

Where Laurie Raphaël is headquartered

Location

Headquarters

HQ city
Quebec
HQ country
Canada
HQ region
North America

Offices1 record

Markets served

Laurie Raphaël business model

Business model
GTM type
B2C
Offering type
Services
Cost components
Personnel, Supply Chain, Operations, Marketing or Sales, Others

Revenue model

  1. Fine Dining Restaurant Service: High-end gastronomic dining experience at the main Laurie Raphaël restaurant. Seasonal menu with wine pairings. Open Tuesday to Saturday evenings.
  2. lueur Bar-Cuisine: Casual bar-kitchen concept with 14-15 seats offering creative, refined cuisine in a fun dining atmosphere. Signature cocktails and curated wine selection.
  3. Private Events and Catering: Private room (5-18 people), private restaurant (19-46 people), and off-site catering services. Creative, seasonally-evolving menu offerings for events.
  4. Gift Cards: Gift cards available for purchase by email, phone, or on-site. Can be mailed or picked up at the restaurant.

Go-to-market motion2 records

Distribution channels4 records

Marketing channels4 records

Laurie Raphaël product offering

Product offering

Core offering

Laurie Raphaël operates a Michelin-starred fine dining restaurant in Quebec City that celebrates Quebec terroir products through a seasonal gastronomic menu, complemented by a sibling bar-cuisine concept (lueur) with 14–15 seats. The group also provides private dining rooms, off-site catering services, and gift cards, all centered on showcasing Quebec local producers and artisans.

Product overview

Laurie Raphaël operates as a dual-brand fine dining and casual dining platform centered on Quebec terroir products. The core offering is the Michelin-starred Laurie Raphaël restaurant (fine dining, seasonal menu, 2025/2026 stars), complemented by lueur bar-cuisine (Bib Gourmand, casual 'fun dining' concept with 14-15 seats). Additional services include private dining rooms (5-18 and 19-46 person capacities), personalized catering, and gift cards. The establishment focuses on showcasing local producers' work through immersive gastronomic experiences.

Differentiator

Problem solved

Functional benefit

Brands

  • lueur: A bar-cuisine concept offering relaxed gastronomic dining with 14-15 seats, where dishes are prepared directly in front of guests. Features creative, refined, and generous cuisine, signature cocktails, and privately imported wines. Has received Michelin Bib Gourmand recognition in 2025 and 2026.

Products and services

  • Laurie Raphaël Fine Dining Restaurant Michelin-starred fine dining restaurant in Quebec City offering a seasonal menu celebrating Quebec terroir products, with curated wine pairings. Open Tuesday to Saturday evenings. Awarded Michelin star in 2025 and renewed in 2026.
  • lueur bar-cuisine Casual bar-cuisine concept with 14–15 seats offering creative, refined, and generous cuisine prepared in view of guests, with signature cocktails and a curated wine list. Awarded Michelin Bib Gourmand in 2025 and renewed in 2026.
  • Private Dining (Salon privé & Restaurant privatif) On-site private dining options including a Salon privé for 5–18 guests with private washroom (no rental fees) and full Restaurant privatif for 19–46 guests with customized menus, available on request under certain conditions.
  • Catering Service Personalized off-site catering service with creative, seasonally-evolving menus brought to the client's location for corporate and private events.
  • Gift Cards Gift cards for the Laurie Raphaël gastronomic experience, available for purchase by email or phone and deliverable by mail or on-site pickup.

Quantifiable outcome

  • Michelin Star recognition (2025, 2026) for Laurie Raphaël
  • +2 more outcomes

Companies that use Laurie Raphaël

Customer profile

Segments3 records

Ideal customer profiles3 records

Laurie Raphaël technology and API

Technology

Technology focussed No

API detail

Has API
No
API docs
API detail

Core technology

AI maturity

App detail

Feature2 records

Laurie Raphaël partnerships and signals

Strategic signal

Partnerships

Two partnerships are on record, tiered core.

  • ExploramercoreStrategic or Co-development PartnerExploramer offers the 'Fourchette Bleue' certification program for healthy marine resource management. Laurie Raphaël participates to offer lesser-known St. Lawrence species in a sustainable development and biodiversity protection perspective.
  • Quebec Local ProducerscoreStrategic or Co-development PartnerCollaborating since 1991 with producers from across Quebec to develop authentic gourmet cuisine celebrating the Quebec terroir. The restaurant serves as a platform to showcase the work of local agricultural producers and artisans.

Scale indicators3 records

Recent moves12 records

Expansion highlights3 records

Laurie Raphaël competitors and assessment

Company assessment

Direct peers

  • Pastel: Montreal Michelin-starred restaurant known for a refined tasting-menu experience. Comparable as a Quebec-based Michelin-starred peer with similar fine dining and seasonal-menu positioning, competing for destination diners in the province.
  • Restaurant Saint-Pierre: Quebec City fine dining restaurant in the Old Quebec tourist corridor. Comparable as a Quebec City high-end dining peer competing for similar culinary tourist and special-occasion demand.
  • Le Mousso: Montreal Michelin-starred tasting-menu restaurant with a chef-driven, experimental fine dining format. Comparable as a Quebec-based Michelin-recognized gastronomic venue with similar tasting menu and creative-cuisine positioning.
  • Le Champlain (Fairmont Le Château Frontenac): Long-established fine dining restaurant inside the Château Frontenac hotel in Quebec City. Comparable as a high-end Quebec gastronomic destination competing for the same tourist and special-occasion dining demand, with similar terroir-driven cuisine positioning.
  • Restaurant Tanière³: Quebec City fine dining restaurant awarded a Michelin star in the same Guide Michelin Quebec edition as Laurie Raphaël. Directly comparable as a destination gastronomic venue in the same city, competing for similar culinary tourist and local fine-dining clientele.
  • Restaurant Initiale: Quebec City fine dining restaurant with a similar terroir-driven, seasonal tasting-menu approach. Comparable as a Quebec City peer in the same Michelin-recognized category, targeting the same culinary enthusiast segment.
  • Restaurant Le Clocher Penché: Quebec City bistro-fine dining venue with a seasonal, locally-sourced menu. Comparable as a Quebec City culinary peer targeting gourmet clientele with refined but accessible French-inspired cuisine.
  • Ichigo Ichie (Hôtel Héron de Cartier): Quebec City Japanese-inspired fine dining venue recognized by the Michelin Guide with a Bib Gourmand. Comparable as a Quebec City peer recognized in the same Michelin Quebec Guide, competing for similar fine-casual gastronomy demand.

Broad incumbents

  • Toqué!: Montreal-based flagship fine dining restaurant awarded a Michelin star, widely considered a leader in Quebec gastronomy. Comparable as a higher-volume, broader-reach Quebec gastronomic destination that sets the bar for terroir-driven cuisine in the province.
  • Europea (Montreal): Montreal fine dining establishment and culinary institution in Quebec with deep historical roots. Comparable as a broader-reach Quebec gastronomic peer that anchors the fine dining category in the province and competes for destination diners.

Market position

Strengths5 records

Weaknesses5 records

Competitive moat4 records

Key risks1 record

Key highlights6 records

Customer concentration

Laurie Raphaël compliance and trust

Trust signal

Compliance4 records

Laurie Raphaël financial estimates

Financial estimate

Revenue estimate

Valuation estimate

Laurie Raphaël leadership team

Management profile

Number of profiles

Profiles4 records

Laurie Raphaël funding detail

Funding detail

Funding overview

Funding rounds

Investors

Funding detail is available on the Subscription and Enterprise plan.Contact sales →

Laurie Raphaël M&A and investment

M&A and investment

M&A

Investments

M&A and investment is available on the Subscription and Enterprise plan.Contact sales →

Frequently asked questions about Laurie Raphaël

What does Laurie Raphaël do?

Laurie Raphaël operates a Michelin-starred fine dining restaurant in Quebec City that celebrates Quebec terroir products through a seasonal gastronomic menu, complemented by a sibling bar-cuisine concept (lueur) with 14–15 seats. The group also provides private dining rooms, off-site catering services, and gift cards, all centered on showcasing Quebec local producers and artisans.

Is Laurie Raphaël a public or private company?

Laurie Raphaël is a private company. It is classified as family owned and is currently operating.

When was Laurie Raphaël founded?

Laurie Raphaël was founded in 1991. It employs 11 to 50 people.

Where is Laurie Raphaël based?

Laurie Raphaël is headquartered in Quebec, Canada, in the North America region.

How does Laurie Raphaël make money?

Four revenue lines are on record. Fine Dining Restaurant Service is the primary driver. The others are lueur Bar-Cuisine, private Events and Catering and gift Cards.

Who are Laurie Raphaël's main competitors?

Direct peers on record are Pastel, Restaurant Saint-Pierre, Le Mousso, Le Champlain (Fairmont Le Château Frontenac), Restaurant Tanière³, Restaurant Initiale, Restaurant Le Clocher Penché and Ichigo Ichie (Hôtel Héron de Cartier). Broad incumbents are Toqué! and Europea (Montreal).

Does Laurie Raphaël have an API?

No public API is recorded for Laurie Raphaël.

What industry is Laurie Raphaël in?

Laurie Raphaël's product category is Fine Dining Restaurant. Its primary akta.pro industry code is THAFACAA, Fine Dining Restaurants. Its NAICS code is 722511 and its SIC code is 5810.

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